Squid salad with cucumber and egg is perhaps the simplest and most delicious combination products in the direction simple meals from seafood. The recipe can be changed in your own way, supplementing with various components. Below is a selection of the most delicious, quick-to-cook squid snacks. Recipes are suitable for daily menu, and for the festive table.

The simplest version of the salad of these three components is prepared in just a few minutes. It is suitable as a light breakfast or dinner, because. not hard to digest and at the same time quite satisfying. Thanks to squid meat, it has a lot of proteins, and if you replace mayonnaise natural yogurt, the dish is suitable for adherents proper nutrition.

• boiled squid carcasses - 300 gr;
• fresh cucumbers - 2 large fruits;
• boiled eggs - 2 units;
• mayonnaise - 100-150 ml;
• salt pepper.

The main component is cut into strips, cucumbers - tinder on a coarse grater, eggs - medium-sized chop. Combine everything together, season with mayonnaise, salt and pepper.

A simple squid salad is ready to serve.

With crab sticks

Salad with crab sticks and squid turns out to be quite tender and at the same time rich in the taste of seafood.

We suggest taking note of the following recipe:

• peeled boiled squid carcasses - 2 units;
• crab sticks- 6 units;
• boiled rice - 50 gr;
• boiled eggs - 2 units;
• a bunch of green onion feathers;
• cucumber - 1 small;
• salt;
• mayonnaise.

Cut squid, crab sticks and egg into small cubes. Chop the onion. Rinse the cucumber and cut into thin strips. Combine all ingredients and mix well.

Before serving, you can decorate with chopped onion feathers.

Diet cooking recipe

Diet salad with squid will fit perfectly into the menu of proper nutrition or those who are just on a diet. The calorie content of the dish is not high, it can be made even less by excluding eggs from the list.

• ready-made squids - 2 carcasses;
• cucumber - 3 units;
• onion - 1 unit;
• sour apple - 1 small;
• boiled eggs - 2 units;
• natural yogurt - 4 table. l.;
• salt, pepper, fresh. greenery.

Prepare all products in advance: wash, clean, what needs to be thermally processed - boil. Squids are cut into thin strips, cucumber and apple are coarsely grated, eggs are chopped into small cubes, onions are also finely chopped. Everything is combined together and seasoned with pepper, salt and yogurt. Greens are added as desired.

With green peas

One of interesting salads from squid is obtained with the addition of canned green peas.

• boiled squid - 3 carcasses;
• a jar of canned peas;
• boiled eggs - 3 units;
• cucumber - 1 large;
• a bunch of greens;
• mayonnaise;
• salt.

Squid is first cut into strips, then turned into cubes.

Combine all the ingredients and season with mayonnaise. Mix well. Decorate with cucumber and herbs, serve to the table.

Canned squid salad

Usage canned squid significantly speeds up the cooking process.

• sausage cheese - 200 gr;
• canned squid - 1 can;
• boiled egg - 3 units;
• garlic cloves - 1 unit;
• mushroom spice - a couple of pinches;
• mayonnaise - 2-3 table. l.

Grate sausage cheese. Squid, as a rule, is already crushed, and you just need to lay it out to the cheese chips. If the squid fillet is not chopped, drain the brine from them and cut into small cubes. Pass the garlic through a press, and finely chop the eggs. Combine everything, season and season with sauce. Mix and serve.

On a note. Canned squids are quite salty, so add extra salt ready salad no need.

With cheese and shrimp

• peeled shrimp - 300 gr;
• onion feathers - a bunch;
• boiled peeled squids - 4 carcasses;
• light mayonnaise;
• hard cheese - 200 gr;
• parsley;
• salt to taste.

Finely chop the onion feathers, chop the squid into strips. Cheese grate on a coarse grater. Combine all the components of the dish, salt and pour mayonnaise. Use parsley to decorate the finished dish before serving.

From squid, pickles and eggs

We offer a slightly unusual combination of seafood with pickles below:

• 2 squid carcasses;
• 2 hard-boiled eggs;
• small onion;
• 3 medium pickled cucumbers;
• a glass of sour cream.

Finely chop the onion, boil the squid carcasses and cut into large cubes. Grind cucumbers and eggs as well. We combine everything and season with sour cream. Cucumbers add enough saltiness to the dish, so there is no need to add salt. You can add some ground pepper if you like.

With cucumber, egg and corn

Incredibly soft and juicy salad squid with cucumber, egg and canned corn. The recipe will definitely not leave anyone indifferent!

• fresh squid - 500 gr;
• canned corn. - 1 bank;
• eggs - 3 units;
• onion - half a head;
• mayonnaise - 1 table. l.;
• sour cream - 1 table. l.;
• salt - a couple of pinches;
• black pepper.

Boil squids in advance, carefully peel and cut into not very thick strips. Eggs thinly cut into rings, onions - into quarters of rings.

Mix all the prepared ingredients in a salad bowl, put corn on them, season with sour cream and light mayonnaise. Salt, pepper. Mix with a spoon. Cool in the refrigerator for a third of an hour.

How to cook squid for salad?

Properly boiled squids have tender palatability, their flesh is soft and slightly juicy. It is recommended to purchase seafood carcasses in an unpeeled form - not so much for the sake of economy, but based on its taste and nutritional values. In production, as a rule, such a product is cleaned using special solutions, which cannot give useful qualities product.

It is very easy to clean the carcasses - the film is quite thin and quickly removed. If you try to remove from a raw carcass, then the skin will tear and may remain on the carcass in places.

You can speed up the process in this way:

• put all the carcasses in a deep container;
• to boil water;
• pour boiling water over the carcasses so that it completely covers the squid;
• after a minute, drain the water and, under cool running water, wash off the remnants of the skin, remove the insides and the chord (a chitinous likeness of a vertebra).

Cleaned squids are ready for cooking.

There are several options for preparing this product:

1. They put a pot of water on the stove, put one lavrushka in it, a little salt. As soon as the water starts to boil, put the squids in it and cook for 2-4 minutes. The total number of squid carcasses affects the duration of cooking. Take out the carcasses and lower them into a container with ice water.
2. boil a large number of water. Place the cleaned squids in a large container. Pour boiling water for 3 minutes. Drain the water, pour over the carcasses cold water. Carry out the entire procedure again.

Squid meat, like shrimp, is very tender in structure. Therefore, it does not require a long heat treatment. On the contrary, if the product lends itself to a too long cooking process, useful material, and the meat will become too hard, dense, lose its tenderness.

Squid is an affordable and incredibly healthy seafood rich in easily digestible protein, essential amino acids, polyunsaturated fats and other valuable substances. Despite all its properties and the absence of a characteristic fishy smell, it is not in great demand among domestic housewives. And it’s completely in vain, because you can make a lot of different goodies from it. In today's post, we'll look at a few original recipes salads with squid and pickles.

With hot pepper

This interesting spicy salad Surely it will appeal to lovers of spicy food. It consists of minimum set ingredients, and homemade sauce is used as a dressing. To prepare this dish, you will need:

• 4 frozen squid carcasses.
• For a medium fresh and pickled cucumber.
• ½ green pod hot pepper.
• Lemon (for decoration).

To create a sauce that will be seasoned with a salad with squid and pickles, you will need:

• 2 tbsp. l. good mayonnaise.
• 1 st. l. ketchup.
• ¼ medium onion.
• A clove of garlic.
• 1 tsp sesame oil.

Washed and cleaned squids are immersed in boiling water for a couple of minutes, cooled, cut into strips and poured into a deep bowl. Cucumber sticks and chopped hot pepper. All this is mixed with a sauce made from mayonnaise, ketchup, chopped onion, crushed garlic and sesame oil, and decorated with lemon slices.

With champignons

We draw your attention to another not particularly complicated recipe salad of pickled cucumbers and squid. To repeat it in your own kitchen, you will need:

• 200 g raw champignons.
• 300 g frozen squid.
• 3 chicken eggs.
• 2 pickles.
• 3 art. l. freshly squeezed lemon juice.
• 2 bulbs.
• 50 ml refined vegetable oil.
• Salt, aromatic spices, herbs and mayonnaise.

You need to start preparing a salad with squid, pickles and mushrooms by processing components that require frying or boiling. The washed champignons are cut into slices, browned in vegetable oil, not forgetting to add salt, and transferred to a deep bowl. In the freed frying pan, fry the chopped onion and send it to the mushrooms. Pieces of thermally processed squid, chopped boiled eggs and strips of cucumbers are also added there. The finished dish is salted, peppered, poured with fresh lemon juice, mixed with mayonnaise and decorated with herbs.

With carrots and canned peas

This high-calorie salad with squid and pickles is ideal for a full meal. family dinner. It has a relatively high energy value and pleasant, slightly sweet taste. To prepare it, you will need:

• 300 g squid (canned).
• A small jar of green peas.
• 2 carrots.
• 3 pickles.
• 3 potatoes.
• Salt, spices and mayonnaise.

Potatoes and carrots are boiled in uniforms, cooled, peeled, cut into not very large cubes and put in a salad bowl. Peas, canned squid strips and grated cucumbers are also added to it. All this is salted, peppered and mixed with mayonnaise.

With cheese and onions

This simple and pretty light salad from squid, eggs and pickles is prepared in just fifteen minutes. Due to the absence of mayonnaise, it turns out to be low-calorie and can be used for diet food. To prepare it, you will need:

• 170 g canned squid.
• Small red onion.
• Medium pickled cucumber.
• Large egg.
• A bunch of green chives.
• 100 g good hard cheese.
• Olive oil.

The pre-boiled and peeled egg is processed with a coarse grater and poured into a salad bowl. Cheese cubes, canned squid strips, chopped green and red onions are also sent there. The resulting salad is mixed with grated cucumber and olive oil.

With seaweed

This interesting diet salad of pickled cucumbers and squid will surely appeal to young ladies who are watching their figure. It is good because it does not contain a single gram of mayonnaise and other harmful or fatty components. To create it you will need:

• 2 squid.
• Bank of seaweed (canned).
• 2 pickles.
• Small bulb.
• ½ st. l. 9% vinegar.
• 1.5 s l. good olive oil.
• Salt and aromatic spices.

Washed and cleaned squids are dipped in boiling water for a couple of minutes, cooled, chopped into thin straws and poured into a deep container. Chopped onions, chopped cucumbers and sea ​​kale. All this is mixed with salt, spices, vinegar and olive oil, and then cleaned for several hours in the refrigerator.

With peas and mushrooms

This pickled cucumber and eggs is distinguished not only by its excellent taste, but also by its very attractive appearance. Therefore, it can be safely prepared for the arrival of guests. For this you will need:

• 5 squid carcasses.
• 400 g of raw champignons.
• Medium carrot.
• Small bulb.
• 400 g green peas (canned).
• 100 g of good hard cheese.
• 3 pickles.
• 4 chicken eggs.
• 300 g of high-quality mayonnaise.
• salt and vegetable oil.

Carrots and eggs are rinsed under the tap, boiled in different pots, cooled, peeled and chopped without mixing with each other. Mushrooms are cut into cubes and fried together with chopped onions in heated vegetable fat, not forgetting to add salt.

Strips of heat-treated squid, grated cucumbers, chopped carrots, mushrooms, cheese chips, green peas and eggs are alternately laid out in a flat-bottomed plate. A mayonnaise mesh is applied to each of the above layers. The resulting dish is decorated to your liking and kept in the refrigerator for a short time.

with pumpkin

Even those who are not too fond of seafood will like this salad with squid and pickles. It has a pleasant, slightly sweet taste and does not leave a feeling of heaviness in the stomach. To create it you will need:

• Freshly frozen squid carcass.
• 110 g of champignons.
• 60 g pumpkin.
• 2 chicken eggs.
• 2 pickles.
• Vegetable oil, parsley and mayonnaise.

The squid is defrosted, washed, freed from everything unnecessary and boiled for a short time in boiling water. The carcass prepared in this way is completely cooled and chopped into thin straws. Washed mushrooms are cut into plastics and fried in heated vegetable fat along with pumpkin sticks. Then vegetables and seafood are laid out in a deep clean container and mixed with boiled chopped eggs, chopped cucumbers and mayonnaise. The resulting dish is sprinkled with chopped parsley or any other herbs.

With shrimps and tomatoes

This spicy salad with squid and pickles has an interesting refreshing taste and light aroma. It is an unusually successful combination of cheese, vegetables and seafood. To prepare it you will need:

• 200 g peeled frozen shrimp.
• 200 g champignons (marinated).
• 200 g squid.
• 4 eggs.
• Small bulb.
• 2 pickles.
• 2 tomatoes.
• 200 g good hard cheese.
• Salt.
• Vegetable oil or mayonnaise.

Thawed and washed seafood is boiled, cooled and chopped into strips. Then they are combined with champignon cubes, onion half rings and tomato slices. All this is mixed with chopped boiled eggs, chopped mushrooms and cheese chips. The resulting dish is salted and poured with mayonnaise or vegetable oil.

With sorrel and potatoes

The basis for the preparation of this fortified salad is also seafood and vegetables. To make it tasty and healthy dish, you will need:

• 250 g hot smoked squid.
• 4 young potatoes.
• A bunch of fresh sorrel.
• 2 eggs.
• Small bulb.
• 2 medium pickles.
• 1 tsp not very spicy mustard.
• Salt, vegetable oil and herbs.

Pre-washed potatoes are boiled in uniforms, cooled, peeled, cut into cubes and transferred to a deep salad bowl. Strips of smoked squid, circles of hard-boiled eggs, onion half rings and cucumber sticks are also sent to it. All this is mixed with chopped herbs and chopped sorrel, and then poured over with a sauce consisting of salt, mustard and vegetable oil. This dish should be served immediately after preparation. After standing for a while, it begins to quickly lose its aesthetic appeal and taste.

We invite you to taste delicious hearty salad with squids. The peculiarity of the recipe is that everyone's favorite squids are supplemented here with pickles, the strong taste of which is softened by potatoes and carrots. Everything in this salad is balanced - taste, usefulness, and satiety. Cook for a test - you and your loved ones will definitely like it.

Calamari Salad Ingredients:

• squid - 3 carcasses
• potatoes - 2-3 tubers
• pickled or barrel cucumber - 1-2 pcs.
• onion - 1 head
• carrots - 1 pc.
• green peas - 100 gr.
• sour cream or mayonnaise - 3 tbsp. spoons
• salt, spices and herbs - to taste.

Salad recipe with squid and pickles:

1) Potatoes and carrots need to be boiled in advance. Wash the vegetables well, put in salted water and send the pan to the fire. Potatoes in uniforms are cooked for about 30 minutes, depending on the size. The readiness of potatoes is checked by piercing. Carrots cook much faster. In addition, carrots do not need to be digested, otherwise they will begin to lose their taste. It is good if the carrots are slightly undercooked.
Cool potatoes and peel. Chop into small pieces. Photo 1.

2) Also cool the carrots, peel and chop. The pieces should also be in the form of cubes. Photo 2.

3) Now prepare the squid. At first glance, they take a long time to mess with, but in reality this is not the case. Defrost the calamari. Recall that it is desirable to defrost food at room temperature, so take them out of the freezer in advance. As soon as they are defrosted, you need to pour boiling water over them. This will greatly simplify the removal of films from carcasses - they will literally slide off by themselves. So, clean the squid, wash and put in boiling water for 4-5 minutes. During this time, they will have time to prepare. Drain them in a colander and set aside. Chop the carcasses into small sticks. Photo 3.

4) head onion clean and finely chop. Put in a deep plate and pour boiling water for a few minutes. The onion will become much softer in taste. Photo 4.

5) Chop pickled cucumbers into small cubes. If the cucumbers are too small, take a few pieces. Barrel cucumbers are also good for this salad, especially if you like them. Photo 5.

6) Green pea take it out of the jar, strain it well. Photo 6.

7) Mix a few tablespoons of sour cream or mayonnaise with salt, allspice ground pepper and chopped herbs. Photo 7.

8) Place all ingredients in a large bowl. Photo 8.

In this case, we propose to consider a recipe that involves the use of pickled or pickled cucumbers. To prepare this gourmet dish, you will need:

Ingredients:

• Cucumbers (salted or pickled - 100g)
• Squid (fresh, 350g)
• Eggs (2pcs)
• Onion (bulb, 1 pc)
• Mayonnaise (3-4 tablespoons)
• Green onion (3pcs)
• Pepper (black, ground 2 pinches)
• Salt (to taste)

Recipe:

1. The first step is to prepare the eggs for further cooking. They need to be hard boiled. To do this, gently bring the water to a boil and cook the product for about 5-6 minutes. After that, put them in a vessel with cold water so that they cool down faster and are ready for further cooking.
2. While the eggs are cooling, it's time to prepare the squid. First you need to thoroughly clean and wash them, then boil them. In order to do this, boil water in a vessel (about 1 liter), then put the prepared squid. If you wish, you can salt it a little. Please note that the squid must be placed already in boiling water, and then boiled for about 5 minutes. It is very important not to overcook the product, as it can be overcooked and become tough. After that, similar to eggs, cool the squid.
3. After the eggs and squid are prepared, you can do the cucumbers. They need to be cleaned and washed, and then cut into cubes.
4. We also clean the onion and wash it. Then cut the onion like cucumbers. As for this component, its quantity can be varied at will, guided by taste claims.
5. Chilled, boiled eggs must be peeled and then chopped. If possible, it is better to do this with a special device that will allow you to achieve perfect shape.
6. Squids are also cut into cubes.
7. Green onions, which will become more of a presentation, should be thoroughly washed and then cut into small pieces.
8. Now add squid to pickles, as well as eggs and other components. Then sprinkle with chopped green onions.
9. Mix the resulting workpiece and season with mayonnaise to taste, after which you can serve it. gourmet dish on the table.

Ingredients:

• Cucumbers (fresh, 1-2pcs)
• Squid (400g)
• Eggs (4pcs)
• Pepper (ground, black and white - no more than a pinch)
• Salt (1 pinch)
• Lettuce leaves (5-6pcs)
• Olive oil (1 tablespoon)
• Lemon juice (1 teaspoon)

Step by step recipe:

1. In this case, first of all, we are preparing the squid. First you need to clean the squid from the insides. To do this, grab the squid's tentacles and head, and then pull it towards you a little. Thus, you can very quickly clear the ingredient from the internal organs. Next, you should remove the chitinous plate. After washing the carcass of the gutted squid, rinsing it under cold running water, we clean the tentacles and also wash it.
2. After you make sure that the squid is completely cleaned and washed, you need to boil it. Boil water and drop the product into the boiling liquid. Wait until the water boils again and boil it for another 3-4 minutes. After that, cool the ingredient and wash it from the film. Then cut the cooled squid into thin slices or strips.
3. Now it's time for the eggs. They must be thoroughly boiled - for 8-10 minutes. This recipe only uses protein. 3 out of 4 eggs should be cut into slices, and one left for presentation.
4. Also, cut the cucumbers into long strips, after cleaning them and washing them.
5. We wash the lettuce leaf and tear it into small pieces with our hands.
6. After that, it is necessary to mix all the components prepared earlier and season them with spices - onions, salt.
7. Now the most important thing is to prepare the dressing. If you use the indicated proportions of the ingredients, then neither lemon juice, nor olive oil should not be increased in quantity. Mix these two ingredients and set aside.
8. Now it's time for the presentation. For a beautiful presentation, you need to put three lettuce leaves on a plate, then put the salad, and then the egg that you left for the presentation. For a beautiful presentation, 1/3 should be removed from it and put with the sharp end up. Place boiled squid tentacles under the egg.

For the holidays, any hostess wants to surprise the household and guests with some exquisite, snacks looking for interesting recipes. Canned squid salad is the perfect solution to this problem. It has a delicate spicy taste, unusual composition, ease of preparation.

A can of squid is very easy to find on the shelves of any store, and the availability of ingredients will surprise any thrifty housewife. You can add corn, cheese, peas, cucumbers, onions to the salad, combining the composition as you wish. Each time the taste will change depending on the added products, vegetables, spices.

Salad recipe with squid, peas and carrots

Ready canned squid salad has a pleasant spicy taste due to the addition of pickled cucumbers and peas. boiled carrots gives it a slight sweet touch, and potatoes with mayonnaise add satiety. Laid out in a beautiful glass salad bowl, it will serve as a decoration for a family or holiday table.

Required products:

• a small jar of green peas;
• 300 grams of canned squid;
• 3 small pickled cucumbers, you can take salted ones;
• 2 carrots;
• 3 medium potatoes;
• salt, mayonnaise and spices as desired.

Cooking:

1. First you need to wash the potato tubers, carrots, pour water, boil, cool.
2. Dice carrots, potatoes.
3. We rub the cucumbers on a coarse grater, cut the squids into thick strips.
4. Mix everything in a bowl, add peas.
5. Mix with mayonnaise, not forgetting to salt and pepper for spiciness.

Hints:

1. To drain the water from a jar of peas, pour the contents into a colander, let stand for two minutes.
2. It is better not to overcook potatoes, otherwise, when stirred, it will turn into porridge, giving the dish a nondescript look.
3. Mayonnaise should be added to this salad just before serving.

Salad recipe with squid, cheese and pickles

This salad is very quick to prepare, literally in 10 minutes. pickled cucumbers and green onion give it sharpness, and squid with an egg - lightness. Thanks to oil dressing, the dish does not look greasy, you can cook it even during a diet. Unusual taste will be appreciated by both guests and family.

Required products:

• a can of canned squid weighing 170 grams;
• a small onion, it is better to take a red one;
• a bunch of green onions with feathers;
• pickled or pickled medium-sized cucumber;
• 1 boiled egg;
• 100 grams of any hard cheese;
• olive oil for dressing.

Cooking:

1. Cut the squid into small pieces.
2. Chop red onion into small pieces, green - into small circles.
3. We rub the cucumber into a coarse grater, we do the same with the egg.
4. Cheese should be cut into small cubes.
5. We spread everything in a dish, add a couple of tablespoons of olive oil, if required - salt, mix gently.

Hints:

1. If desired, olive oil can be replaced with mayonnaise, the salad will turn out to be more juicy and nutritious.
2. Unbuttered sliced ​​foods can be kept in the refrigerator for a short time before guests arrive.

Recipe for puff salad with squid

Required products:

• 200 grams of canned squid;
• fresh cucumber;
• 3 eggs;
• a small jar of corn;
• 50 grams of cheese;
• 6 pieces of crab sticks;
• mayonnaise, salt.

Cooking:

1. Cut the squid rings into small pieces.
2. It is advisable to grate the cucumber or finely chop with a knife.
3. Eggs should be boiled and chopped in a plate with a fork, mixed with mayonnaise.
4. Cheese should be grated into thin chips.
5. Crab sticks should be thawed and cut into small pieces.
6. Lay out the salad in layers: squid, cucumber, eggs, corn, crab sticks. We coat each layer with mayonnaise on top with a fork, ready meal sprinkle with cheese.

Hints:

1. To impregnate the layers, you can put the finished dish in the refrigerator for an hour.
2. Top salad can be decorated with herbs, halves of olives.
3. If desired, you can add a layer of green peas.

Salad recipe with squid and corn

Sweet corn and cheese add a touch of sweetness to canned squid salad delicate taste and green onions add spice. Such an appetizer can be prepared if the guests came unexpectedly for the hostess.

Required products:

• 200 grams of canned squid rings;
• a can of corn;
• 100 grams of hard cheese;
• 3 chicken eggs;
• bulb;
• salt, mayonnaise.

Cooking:

1. Squid rings should be cut into quarters, if small - into halves.
2. The onion should be peeled and scalded with boiling water so that it does not taste bitter. Then you need to cut it into small pieces.
3. Drain the water from the can of corn.
4. It is better to boil the eggs in advance, cool, peel and grate.
5. Cheese can be grated or finely chopped with a knife in the form of thin straws.
6. To make a salad, all that remains is to mix all the products by adding salt and mayonnaise.

Hints:

1. To boiled eggs it was better to clean them, after cooking they should be placed in cold water.
2. Cheese should be taken of the hardest varieties.
3. It is better to cool the dish a little before serving by putting it in the refrigerator for a while.

Salad recipe with canned squid and cheese

If you want something light and tender, this salad will meet all expectations. Thanks to spices, it has a slightly spicy pleasant taste, while squids with cheese add satiety. To cook it tasty treat, it is enough to cut the products and put them in a salad bowl.

Required products:

• a can of canned squid;
• 150 grams of cheese;
• 3 eggs;
• onion;
• salt, mayonnaise, pepper.

Cooking:

1. Squid should be cut into strips with a sharp knife.
2. Eggs should be hard-boiled, peeled and finely chopped or grated.
3. The onion can be cut into half rings.
4. Cheese should be grated on a coarse grater.
5. Then you need to mix all the cooked foods with mayonnaise, salt and pepper, then transfer the salad bowl to a beautiful plate or wine glasses.

Hints:

1. Ordinary mayonnaise can be replaced with low-calorie, if desired, it is easy to make dressing from sour cream by mixing it with pepper and a spoonful of mustard.
2. Instead of onions, it is recommended to take red onions, they are less bitter.
3. You can put the salad in tartlets, decorate with parsley leaves.

All salads with canned squid have a delicate taste, depending on the idea of ​​the hostess, they can consist of different products. They are made easily and quickly, and they are eaten in an instant, asking for supplements. Such recipes will always help out with the unexpected arrival of guests, not allowing you to lose face. It is worth trying to cook them all to choose the most delicious for yourself.