The yeast dough for cabbage pie is prepared according to the classic recipe. It contains the simplest and most affordable ingredients that can always be found in the refrigerator and pantry of every housewife. Making cabbage pie is easier than making cabbage pies - you don't have to waste time sculpting each pie.

Cabbage pie in the oven with yeast dough

The yeast dough prepared according to this recipe is suitable for all baked goods. It can be any pies, pies or buns, and the filling can be different, both sweet and salty. Cooked pastries with cabbage go well with this option. According to this recipe, cabbage pie will certainly appeal to all tasters.

Servings Per Container: 16.

Cooking time: 2 hours.

2 hours 0 minutes Seal

Pour yeast into a separate container and cover with warm milk. Sift half a glass of flour and add a little to the composition.



Knead the dough, in consistency it should be like thick sour cream. Cover the mass with a towel or a lid and leave in a warm place for at least half an hour. Place butter nearby to soften.



Add softened butter, salt and sugar to the dough. Stir the mass until the loose components dissolve.



Sift the flour and pour into the dough, little by little, trying to knead a soft, elastic dough.



Cover the dough with a towel and leave in a warm place for proofing, for about an hour and a half. Then knead the dough and leave to rise for another hour.



While the dough is ready, you can cook the cabbage. White cabbage should be finely chopped.



Peel fresh carrots, rinse under running water and cut with a sharp knife or grate on a coarse grater.



Peel the onions and cut into small cubes.



Melt butter in a frying pan, reduce heat and put onion there. Fry the vegetable, stirring occasionally over medium heat until transparent.



After the onions are ready, you can put the carrots in the pan, mix the composition and fry for another 5 minutes.



When the carrots are soft, you can lay the cabbage. Now the mass needs to be covered with a lid, extinguished for at least 15 minutes.



Peel boiled and chilled chicken eggs from the shell, chop finely.



Salt vegetables in a saucepan to taste.



Combine all the ingredients for the filling, add the chopped chicken egg to the cabbage and stir the mixture.



Turn on the oven for heating. Divide the dough into 2 equal parts, one of which should be slightly larger than the other. Leave some dough to decorate the cake.



Roll out both cakes to a thickness of 8 mm.



Roll out pieces of dough in the form of long strips, cut notches on them and get decorations in the form of a pigtail or a Christmas tree.



In a separate bowl, beat the egg yolk and add a little water. Mix the composition well or beat again with a whisk.



Put a smaller cake on a baking sheet, level it with a spoon over the entire surface. Lay the filling on top of the text, leaving the sides free.



Place the second part of the dough on top of the filling and decorate the pie. Brush the surface with a beaten egg, make a hole in the center for steam to escape.



Send the pie to bake in an oven preheated to 180 degrees for 45 minutes. You should get a golden brown crust. To prevent the cake from losing moisture after cooling, it can be wrapped hot in a kitchen towel. Then the crust of the pie will be soft and will last for a long time.

Cabbage pie is ready. Bon Appetit.

Cabbage and Egg Pie Favorite

Pie is a simple and versatile dish that is easy to prepare and inexpensive. After baking, the pie always turns out to be a lot, so there is enough for the whole family. You can serve it as you like, it is always appropriate, it can be used as a main course or as an appetizer. Cabbage pie, traditional for Russian cuisine, is often complemented by a boiled egg - this makes the filling more satisfying and interesting.

Ingredients:

• Wheat flour - 500 gr.
• Natural milk - 400 gr.
• Butter - 300 gr.
• Chicken egg - 2 pcs.
• Olive oil - 50 ml.
• Sugar - 2 tablespoons
• Salt - 1 tablespoon
• Yeast - 20 gr.
• White cabbage - 1 fork.

Cooking process:

1. Mix the sifted flour with sugar, salt and dry yeast. Add 250 g of butter, aged at room temperature, to the mixture, mix until it looks like bread crumbs. In a mixture of 250 ml of milk, knead a thick dough. Make up must be left for one hour in a warm place for it to rise.
2. Rinse the cabbage under running water, chop finely. Salt and pour boiling water over. Leave the cabbage for 20 minutes. Drain the water carefully and remove all liquid. Put the white cabbage in a deep frying pan, simmer it in oil.
3. First, simmer over high heat for about 10 minutes, then add half a glass of milk to the cabbage and reduce the heat.
4. Cabbage needs to be stewed for about 20 minutes until half cooked. Season with salt and pepper to taste. Remove the stewed cabbage from the stove.
5. Boil 2-3 hard-boiled eggs. Roll the prepared dough into a thin layer with a rolling pin, sprinkle with flour.
6. Put the dough on a baking sheet and evenly put the stewed cabbage and chopped eggs on top of it.
7. Cover the dough with another layer and carefully fasten the edges. You need to make several holes in the cake with a knife or fork so that the filling can breathe and bake completely.
8. Bake the pie in an oven preheated to 180 degrees for about half an hour until golden brown.
9. 20 minutes before cooking, the pie must be taken out of the oven, grease its surface with a raw egg.

Delicious and hearty cabbage pie in the oven

The pie according to this recipe takes about 2 hours, but, despite all the difficulties in preparation, the chef will certainly be satisfied. Yeast dough is the optimal solution for making cabbage pie and other filled baked goods.

Ingredients:

• Natural milk - 250 ml.
• Chicken egg - 1 pc.
• Baker's yeast - 8 gr.
• Sugar - 4 tablespoons
• Wheat flour - 550 gr.
• Salt - 2 tsp
• Vegetable oil - 50 gr.
• Butter - 50 gr.
• Fresh carrots - 1 pc.
• Onions - 1 pc.
• Tomato paste - 2 tablespoons
• Refined vegetable oil - 2-3 tablespoons

Cooking process:

1. First you need to prepare a regular yeast dough with dry yeast. To do this, it is enough to combine egg milk and yeast.
2. The milk must be at room temperature for the yeast to react, like the other ingredients.
3. After the yeast dough rises and a bubble cap is formed on it, you can add a little flour. You need to continue kneading the dough until it begins to lag behind the dishes.
4. Add melted butter and oil. The flour should be introduced gradually so that the dough is not runny. Knead the composition carefully, taking care not to hammer the dough.
5. If the mass remains excessively sticky, you can add flour until it begins to easily fall out of your hands.
6. Cover the dough with a clean towel, remove it away from the draft and send it to a warm place for 2 hours. During this time, you need to have time to prepare the filling.
7. Carrots should be chosen juicy, they should be peeled and grated on a coarse grater. Peel the onion and cut into small cubes.
8. Pour quite a bit of vegetable oil into a preheated pan and wait until it is completely warmed up.
9. After that, make the fire less and immediately put the onion. Stirring, not allowing the onion to burn, fry it until transparent.
10. Then add carrots, reduce heat to low and simmer for 5-7 minutes. During this time, you need to chop the cabbage and send it to the pan. Cabbage must be stewed under the lid until cooked, and then add spices to the mass.
11. Move the composition, add the tomato paste and simmer for about 5 minutes.
12. By this time, the dough should be fully prepared. It must be laid out on a flat surface and crumpled with your hands into a large ball, which must then be divided into two equal parts.
13. Roll out one piece of dough on the surface to a thickness of 5 mm, according to the size of the baking sheet. Line the form with parchment, and lay the dough on top.
14. Put the chilled cabbage filling on top of the dough. It should not be on the edges.
15. Roll out the second part of the dough and cover the cabbage with it. Pinch the edges well, you can make waves to get a beautiful edge.
16. In a separate bowl, make the egg filling. To do this, mix the egg until smooth with a whisk, grease the entire surface of the cake with it.
17. It is convenient to do this with a silicone brush or an ordinary spoon. Put the cabbage pie in the oven, heated to 180 degrees for 30 minutes.

After this time, remove the baked goods from the mold and cut after cooling. Bon Appetit.

Lazy pie in the oven with cabbage, egg and mushrooms

Cabbage Pie is a classic way to feed any family. The dish is very easy to cook in the oven, and according to this recipe, the dough is cooked in just 15 minutes. Mushrooms and chicken eggs can help increase the nutritional color of cabbage pie.

Ingredients:

• Mayonnaise - 250 gr.
• Wheat flour - 1.5 tbsp.
• Butter - 50 gr.
• Chicken egg - 5 pcs.
• Baking soda - 1 tsp
• Lemon juice - 0.5 tsp
• Young cabbage - 500 gr.
• Mushrooms - 100 gr.

Cooking process:

1. Any housewife can very quickly prepare a pie according to this recipe. The cabbage should be finely chopped and put in a frying pan preheated with vegetable oil.
2. Fry, stirring occasionally over low heat, trying to steam until completely soft. Add spices and salt to taste.
3. Boil three eggs hard-boiled, cool and chop them finely. Stir the cabbage with finely chopped boiled eggs and chopped mushrooms, cool the filling.
4. Beat two chicken eggs and add mayonnaise to them, add soda, slaked with lemon juice and gradually introduce flour sifted twice.
5. Vigorously knead the dough, which will be like thick sour cream in consistency.
6. Put half the dough and then the filling into a mold greased with butter and sprinkled with breadcrumbs.
7. Put the rest of the dough on top. Send the pie to the oven, heated to 200 degrees for 15 minutes.

After partial cooling, cut the dish into pieces and serve with hot tea. Bon Appetit.

Pie in the oven with fresh cabbage

Pies are prepared very quickly and easily, the only thing you have to tinker with is the filling. And if the cabbage is not fried at all, will it be tasty? Yes, and yeast-free jellied pie, which is prepared without additional preparation of cabbage, is confirmation of this.

Ingredients:

• Kefir - 250 ml.
• Chicken egg - 3 pcs.
• Salt - 0.5 tsp
• Baking soda - 0.5 tsp
• Vegetable oil - 50 ml.
• Wheat flour - 1.5 tbsp.
• White cabbage - 400 gr.
• Butter - 30 gr.
• Cumin and other spices to taste.
• Onions - 1 pc.

Cooking process:

1. Grind the white cabbage with a special grater, add salt, add caraway seeds and wait for the juice to release.
2. The excess liquid must be drained. The filling is ready at this stage.
3. To create a dough, pour yogurt or any other fermented milk drink into a bowl, add salt and soda, mix thoroughly. Drive one chicken egg into the mass and add vegetable oil, mix.
4. Slowly add flour. Stir the mixture well with a spoon until smooth. Fill in the form with dough.
5. Lay the filling layer. Put pieces of butter over the cabbage. Beat two chicken eggs in a glass and pour over the pie, and then distribute the rest of the dough evenly.
6. Send the dish to the oven preheated to 180 degrees for about one hour.

After this time, the cake should be tasted with a dry torch. If it comes out of the baking dry, the dish can be taken out of the oven and served.

Russian cuisine has always been famous for its pies. Previously, the bride was chosen according to her ability to cook this dish. In modern conditions, pies are no less popular; they are prepared both on holidays and on ordinary days. One of the popular filling options is cabbage, and the leafy vegetable can be supplemented with various additives. Cooking cabbage pie in the oven is not difficult at all, the main thing is to choose the right recipe.

Cabbage can be safely called one of the best pie fillings. It combines perfectly with other products and goes well with any type of dough, of course, savory. Therefore, there are hundreds of options for making cabbage pie. You can cook the dough with or without yeast, and there are practically no restrictions when preparing the filling.

The filling is prepared from fresh, stewed or sauerkraut. In addition, pies with other types of cabbage, for example, cauliflower or Brussels sprouts, are excellent. You should not take only red cabbage for the filling, as it turns blue during the cooking process, which makes the baked goods not particularly appetizing.

You can supplement the filling with various additives. Cabbage goes well with different types of meat and fish, as well as vegetables, mushrooms, cheese and eggs.

Interesting facts: There are more than a hundred types of cabbage, but the most popular are only about ten varieties. In our country, the "palm tree" is kept by fresh and sauerkraut.

Pies are baked in the oven, the temperature and baking time depend on the size of the pie (its height) and the type of dough. Almost any cake, the recipes of which are given below, can also be baked in a multicooker.

"Quick" pie with fresh cabbage in the oven

Delicate porous dough, delicious filling - these are the characteristics of this pie. At the same time, this is a quick recipe that will not take you much time. We knead the dough in just five minutes on kefir, make the filling with fresh cabbage. This pastry is ideal when using young cabbage. In winter, you can use Chinese cabbage, which has more delicate leaves. A minimum of ingredients is required:

• 150 g butter;
• 1 glass of kefir;
• 0.5 tablespoon sugar;
• 4 eggs (1 for the dough and 3 for the filling);
• 0.5 teaspoons of baking soda;
• 2-2.5 cups flour;
• 400 gr. cabbage;
• a small bunch of dill;
• vegetable oil;

Melt the butter, let it cool a little. Stir soda in a glass of kefir. Then mix kefir with butter, add sugar, salt. Beat the egg separately, pour into the dough. Add flour little by little. The mass will turn out to be similar in density to sour cream.

Chop the cabbage, lightly grind it with the addition of salt. Mix the cabbage with chopped dill and boiled, diced eggs.

Pour 1-2 tablespoons of vegetable oil into the mold, distribute it with a brush along the bottom and walls. We shift part of the test. Gently distribute the mixture of cabbage and eggs over the dough. Then spread the rest of the dough with a spoon, leveling it over the surface. Cooking at two hundred degrees for about forty minutes.

Jellied cabbage pie with mayonnaise

It is just as easy to bake a jellied pie mixed with mayonnaise in the oven. The dough is soft and fluffy.

• 3 large or 4 small eggs;
• 4 tablespoons of mayonnaise;
• 4 tablespoons sour cream;
• 1 cup flour;
• 0.5 teaspoon salt;
• 1 teaspoon baking powder
• 450 gr. cabbage;
• 1 small bunch of dill;
• 1 medium carrot;
• 1 bell pepper, preferably red;
• 100 g butter.

Finely chop vegetables and herbs, mix, add a little salt, and knead a little. It is not necessary to grind strongly, we just remember a little. We spread the filling into the mold. Melt the butter, pour the filling with hot butter.

Prepare the dough: put sour cream and mayonnaise in a bowl, break the eggs. Put salt, baking powder, mix with a mixer or manually with a whisk. Add flour little by little, without ceasing to knead. The dough should turn out to be liquid, so do not pour out the flour immediately, it should be introduced gradually, keeping an eye on the consistency. When the mass acquires the consistency of a cream, it is ready. Pour it over the cabbage filling, level it. Cook for about 40 minutes at 180 degrees.

Simple Yeast Pie with Eggs

It is very simple yet delicious and is prepared from the ingredients available.

• 7 gr. dry yeast;
• 150 ml warm water;
• 200 gr. butter;
• about 3 glasses of flour;
• 1 teaspoon sugar
• 1 teaspoon of salt.

Filling:

• 1 kg of cabbage;
• 1 bunch of dill;
• 1 onion;
• 4 eggs;
• 1 tablespoon of milk.

Shred cabbage, boil in boiling water until almost cooked. But it shouldn't be completely soft. Drain the broth through a colander, pour with cold water. Let the liquid drain and transfer to a bowl. Boil the eggs, peel them and cut them into small cubes. Fry onions in sunflower oil, add boiled and slightly squeezed cabbage to it. We simmer everything together for ten minutes. Cool the cabbage, mix it with chopped dill and cubed eggs. We taste and add spices to taste.

Stir sugar and yeast in warm water, add a spoonful of flour. We get a liquid dough. We give it to distance until a light foam appears on the surface.

Cut the butter into small pieces, grind it with flour until you get a fine oily crumb. Pour the suitable yeast into the crumb, knead. Place in a warm place to fit.

This version of the dough does not rise much, but it becomes very plastic. We begin to form a closed pie. Separate half from it, roll it out and transfer it to a baking sheet, which is covered with parchment paper. We spread the mixture of cabbage and eggs, cover with a second cake, fix the edges. We leave the cake for a quarter of an hour for proofing. Mix the milk with the egg and grease the top of the workpiece with this mixture.

Open sandy pie with sour cream filling

• 400 gr. cabbage;
• 350-400 gr. minced meat (any, preferably low-fat);
• 1 glass of mayonnaise;
• 3 eggs;
• 1 glass of kefir;
• 10-12 tablespoons of flour;
• 1 teaspoon baking powder
• salt, herbs, seasonings - to taste;
• frying oil and mold oil

Chop the cabbage finely, fill it with boiling water, let it boil for one minute, then drain the liquid through a colander. Fry the minced meat in a pan, mix it with cabbage, add seasonings and herbs as desired. Let the filling cool.

Pour mayonnaise and kefir into a mixing container, pour in raw eggs, add baking powder and salt. We mix everything using a mixer or a regular hand whisk. Then add flour on a spoon, the amount of flour is determined by the thickness of the dough. When it becomes similar in consistency to sour cream, stop adding flour.

We collect the cake. Grease the dishes for baking from the inside with oil, spread part of the dough, then evenly distribute the mixture of cabbage and minced meat. Then again carefully lay out and level the dough. Cook at 180 degrees for about 40-45 minutes.

Jellied Pie with Sauerkraut and Chicken in the Oven

Dough:

• 500 ml of kefir;
• 2 tablespoons of vegetable oil;
• 2 eggs;
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1 teaspoon (incomplete) salt
• 280 gr. (approximately) flour.

Filling:

• 500 gr. sauerkraut;
• 200 gr. chicken meat without bones and skin, you can take both white and dark meat. Lovers can use smoked chicken;
• 1 large onion
• salt, sugar and seasonings to taste;
• oil for frying and for preparing the mold.

Cut the chicken into small pieces, roll in spices and let sit for a while. Then fry in oil, salt during frying. Fry the onion, which has been chopped into thin fillet halves or quarters.

Squeeze the cabbage from the brine. If it is very large, then we chop smaller. Very sour cabbage must be rinsed with cold water and squeezed well. Season with sugar and other spices to taste. Mix with fried onions and chicken, cool.

The dough is prepared on the basis of the “mix everything” principle. Pour kefir into a mixing bowl, add sugar, baking powder, salt, spices as desired.

Mix everything with a mixer or a regular spoon. Then we begin to gradually add flour, stirring constantly. When the mass acquires the consistency of pancake dough, we stop adding flour.

Put part of the prepared dough into the mold with a spoon and level it. Next, spread the filling evenly. The layer should be the same over the entire area of ​​the cake. It is recommended to retreat from the sides of the form by about 1 cm.Then we also shift the rest of the dough with a spoon, level it. It is necessary that the filling is completely closed. Cook at 180 ° C for approximately fifty minutes.

Cauliflower and cheese pie

It is not necessary to use white cabbage exclusively for baking pies. Baking with cauliflower will turn out very tasty, especially if you add the filling.

• 500 gr. cauliflower, disassembled into small inflorescences;
• 250 g sour cream;
• 100 g cheese;
• 4 eggs;
• 1 tablespoon vegetable oil;
• 5-7 tablespoons of flour;
• salt and spices to taste.

Boil the cabbage in boiling water, to which we add salt. You can throw bay leaves and allspice peas into the water. Throw the boiled cabbage on a sieve, let it dry. Then we spread it on the bottom of the form, which was previously greased with oil.

For the dough, mix sour cream with eggs, spices, salt and flour with a mixer. Pour the flour on a spoon, keeping an eye on the thickness of the kneaded mass. It should look like pancake dough.

Grate the cheese. Pour half of the grated cheese onto the cabbage, laid out in a mold. Then we spread the dough. We bake at 200 degrees for about fifty minutes. Turn the hot pie onto a platter and sprinkle with the remaining cheese.

Cabbage dough pie with meat

Cabbage pie is a great dinner. It requires simple products, and the taste of baked goods will pleasantly surprise everyone who tries it.

• 800 gr. white cabbage;
• 3 eggs;
• 200 gr. sour cream;
• 300 gr. lean boneless pork;
• 1 onion;
• 20 gr. butter;
• 2 tablespoons of vegetable oil;
• 1 teaspoon salt
• 4 tablespoons of bread crumbs;
• spices and herbs to taste.

Cut the pork into small pieces, the onion into quarters of rings. Heat the vegetable oil in a frying pan, spread the pork, fry the meat until golden brown. Add onion to almost finished meat, fry, stirring occasionally. Add spices and salt, cover the lid and simmer for ten minutes with low heat.

Chop the cabbage into thin strips, put it in a pan with oil, fry, making sure that the cabbage does not burn. Next, add a little water, cover with a lid and simmer with low heat for about fifteen minutes. Season the filling to taste, let it cool.

Grease the ovenware from the inside with oil and sprinkle with breadcrumbs. Mix raw eggs with two tablespoons of bread crumbs and salt. Other seasonings can be added to taste. Mix the egg mixture with the cooled cabbage.

We transfer half of the cabbage mass into a prepared baking container. Then we distribute the pieces of meat from the onions, and cover the meat layer with the rest of the cabbage dough.

Put sour cream on top of the cake in an even, rather thick layer. We bake in the oven for fifty minutes at 180 degrees.

Yeast pie with cabbage and pink salmon

Cabbage pie with fish cooked on yeast dough turns out to be very tasty. You can bake it or other red fish.

• 500-600 gr. flour;
• 250 ml of water;
• 7 gr. dry yeast;
• 50 ml of vegetable oil;
• 1 teaspoon sugar
• 1 teaspoon salt (incomplete)

Pour oil into the pan, heat it. Then add the onion, which was previously finely chopped, grated carrots, simmer for five minutes. Then add finely chopped cabbage, simmer, stirring, with low heat for about fifteen minutes. Season to taste.

Batter cabbage pie is a great solution for those who love to cook something delicious, but don't want to spend a lot of time on it. Delicate consistency, delicious filling and thin dough - how can you not like that? Such a quick batter cabbage pie is also called lazy. And all because the dough for this dish does not need to knead and insist for a long time. Everything is fast, simple and tasty!
Secrets of making cabbage pie with batter:

1. Batter for cabbage pie is prepared either based on kefir or using mayonnaise. For a lighter and neutral snack, choose kefir, but if you want to cook a high-calorie and rich dish, then take mayonnaise.
2. The dough can be poured on top of the filling, laid out in a mold, or you can mix the base with the filling. But, in order to avoid the appearance of the cabbage casserole, it is better to first pour a little dough into the mold, put the filling on top, and then pour out the remaining dough. This will really make the dish look like a pie.
3. Pay special attention to the consistency of the dough. Cabbage pie with batter will turn out to be tender and tasty if the base of the dish resembles thick sour cream in terms of liquid.
4. Line a baking dish with parchment paper. This will prevent the dough from spreading, not burning, and the mold will be easier to wash.
5. It is important to properly prepare the filling for the dish. Since there should be a lot of it in the pie, it is impossible for the cabbage to be too tough. Choose young cabbage with fresh leaves. Simply simmer the filling for 10 minutes to get rid of the bitterness.
6. To make a really soft filling, cabbage can be stewed in milk. To do this, chop the cabbage (about 400 g), fry a little with the addition of oil, and then pour in about 100 milliliters of milk and simmer for half an hour. Finally, add cumin, nutmeg and dill.

Kefir Pie Batter Recipe with Cabbage

Cabbage pie made from kefir batter turns out to be very tender and neutral in taste. Cooking is very simple and quick, so this dish is just for those who want to please their loved ones or guests without spending a lot of time.

Ingredients:

• 300 milliliters of kefir;
• 2 eggs;
• ½ teaspoon of baking soda;
• 2 cups of flour;
• 200 grams of cabbage;
• 50 grams of butter;
• salt and nutmeg to taste.

Method of making cabbage pie with kefir batter:

1. Chop the cabbage and sauté in a skillet with a little butter. You can also add salt and nutmeg there to taste.
2. Beat kefir with chicken eggs, salt, flour, soda to achieve a homogeneous mixture for the dough.
3. We put the filling in the mold and fill it with our dough.
4. Preheat the oven to 200 degrees and bake the pie in it until golden brown.
   In the future, you can cook not only cabbage pie from batter, but also use other fillings. You can also add a boiled egg, carrots, some people like this dish with sauerkraut or Peking cabbage. In general, cabbage pie batter can work for other types of toppings as well.

Recipe for liquid cabbage pie with mayonnaise

Pie with cabbage made from batter with mayonnaise is considered perhaps the simplest dish. It always works for everyone. Its taste is very delicate, and its consistency is delicate and soft.

Ingredients:

• 3 tablespoons of mayonnaise;
• 200 grams of sour cream;
• 3 chicken eggs;
• 2 teaspoons baking powder
• a glass of flour;
• a pinch of salt;
• half a head of cabbage;
• 5 boiled chicken eggs for the filling;
• bulb;
• fresh or dried dill if desired.

Method of making cabbage pie from batter with mayonnaise:

1. Wash and chop the cabbage and finely chop the onion.
2. Fry the onion in a skillet and add the cabbage to it. Simmer vegetables over low heat. If the cabbage is tough, cook it covered for about 40 minutes. Season with salt and dill to taste.
3. Boil eggs for the filling, peel and chop.
4. Stir the ingredients for the filling and make the dough. You can immediately put the oven to heat up to 200 degrees.
5. Mix eggs with sour cream and mayonnaise, using a mixer. Add salt, baking powder and flour there.
6. Pour part of the dough into a mold, fill it on top, and then pour out the rest of the dough. Put in the oven for about 40 minutes.

Cabbage Pie Milk Batter Recipe

Ingredients:

• one and a half glasses of milk;
• 140 grams of butter;
• 3 chicken eggs;
• a glass of flour;
• soda and salt.

Preparation:

1. Pour milk into a separate container and beat it with eggs.
2. Add chopped butter and a pinch of salt to this mixture.
3. Add a little flour and baking soda and mix thoroughly.
4. Now add the rest of the flour little by little, stirring well to remove the lumps. If the butter is not completely dissolved, do not worry, it will melt when baking.

The cabbage pie batter is ready!

Batter for cabbage pie with sour cream

Ingredients:

• sour cream 15% fat - 5 tablespoons;
• flour - 150 grams;
• chicken eggs - 3 pieces;
• soda - ½ spoon;
• salt - a teaspoon.

Cooking method:

1. In a large bowl, combine the sour cream and baking soda.
2. In another container, mix eggs and salt. Using a whisk, beat this egg mass until smooth.
3. Combine the sour cream and egg mixture and whisk again.
4. Sift the flour and add it a little, beating until the lumps separate.

The dough for the liquid cabbage pie is ready.

Pie with cabbage from batter in a slow cooker

Ingredients:

• 450 grams of cabbage;
• incomplete glass of flour;
• sugar and salt;
• 100 grams of butter;
• incomplete teaspoon of baking powder;
• 250 grams of low-fat sour cream;
• 3 chicken eggs.

Cooking method:

1. Chop the cabbage finely.
2. In a separate container, mix eggs with sour cream. Add sour cream or kefir and softened butter, mix everything well.
3. Add salt and sugar to the dough.
4. Next, sift the flour, add baking powder to it and knead the dough.
5. Prepare a container for your multicooker. It needs to be rinsed, dried and oiled.
6. Pour ½ of the whole dough into a multicooker mold.
7. While we were busy with the dough, the cabbage had to start the juice. Squeeze out the cabbage, add juice and sugar and mix.
8. Put the filling on the dough, and pour the rest of the dough on top.
9. Now we close the lid of the multicooker, set the baking program and set the operating time - 1 hour.
10. As soon as the timer goes off, set an additional 20 minutes.
11. Now open the lid of the multicooker and leave the cake to cool for 5-7 minutes.
12. Finally, you can put our pie on a platter and serve.

Cabbage pie with batter. Secrets of cooking in a multicooker.

1. Chop the cabbage very finely, and then rub it thoroughly with salt with your hands. Then let the cabbage stand and juice, then squeeze it out.
2. Use young cabbage to keep the pie filling tender and soft. If there is no young head of cabbage, stew the cabbage well.
3. For a more satisfying dish, add additional ingredients to the filling, for example, mushrooms, boiled eggs, minced meat.
4. Braised onions can be added if desired.
5. If you are afraid that the pie will not bake well, bake the dish for an hour on one side, and then turn it over and bake in the same mode for another half hour.

Batter on kefir for pie with cabbage in a slow cooker

Ingredients:

• one and a half glasses of low-fat kefir;
• a teaspoon of baking powder;
• 2 chicken eggs;
• 2 cups of flour;
• 300 grams of cabbage;
• bulb;
• 2 tablespoons of vegetable oil;
• salt and spices to taste.

Cooking method:

1. Finely chop the cabbage and chop the onion.
2. Pour vegetable oil into the container of the cartoon and fry the onion at the beginning for about seven minutes in the "frying" mode, then add the cabbage and set the "stewing" program. Cooking time - 15 minutes.
3. While our filling is being prepared in the multicooker, we proceed to the test. Sift flour, add baking powder and mix well.
4. Mix kefir and eggs in a separate container, add salt and other spices to taste. Mix all ingredients thoroughly, add flour little by little. Add flour until you reach a gooey, thick consistency.
5. As soon as the cabbage is cooked, pour the dough on top.
6. We close the lid of the multicooker and set the "baking" mode, and the timer - hour.

Diet batter cabbage pie

The diet is not only about bland and tasteless salads. If you want to diversify your menu, but do not exceed the planned calories, this cabbage pie on a batter will suit your taste.

Ingredients:

• 200 grams of cauliflower;
• one pepper;
• a bunch of fresh herbs;
• 4 chicken eggs;
• 450 milliliters of fat-free kefir;
• spices to taste;
• 2 tablespoons of wheat bran;
• one and a half glasses of flour;
• a teaspoon of baking powder;
• olive oil for the mold.

Cooking method:

1. We cut the cabbage into inflorescences, cut the pepper in half, select the seeds and put the vegetables in the multicooker in the “Steam cooking” mode. Timer - 15 minutes.
2. Be sure to add water to the multicooker bowl, by the way, you can lower two eggs there.
3. While the vegetables are steaming, you can take up the dough. Pour kefir into a deep bowl, break two eggs, add flour and bran, and baking powder. Mix everything thoroughly.
4. Grind the herbs, add them to the dough and mix.
5. Salt the dough, add other spices to taste.
6. As soon as the timer has worked in the multicooker, we take out the vegetables and eggs to cool down.
7. We free the bowl of the multicooker from water, dry it and wipe it.
8. Grease the bowl with olive oil, pour ½ part of the dough there, put the vegetables on it, sprinkle with chopped protein on top, and then pour out the remaining dough.
9. We put our pie in a slow cooker, set the baking mode and the time is 40 minutes.
   As soon as the timer goes off, take out the cabbage pie from the batter and let it cool on the table. As soon as it cools down, sprinkle it with chopped yolk on top, and you can enjoy a delicate and tasty dish.

Delicious homemade cakes are a great way not only to please your loved ones, but also an opportunity to save your budget. The list of the most delicious and inexpensive options includes, for example, cabbage pie. He prepares very simply.

Ingredients: approx. 280 g cabbage forks, 2 eggs, 1/3 teaspoon baking powder, 3 tbsp. tablespoons of sour cream, a large spoonful of light sesame seeds, 45 g of butter margarine, 2 tbsp. tablespoons of mayonnaise, 5 tbsp. tablespoons of high-grade flour, a pinch of a mixture of peppers.

1. It is better to turn on the oven for warming up in advance. The vegetable is finely chopped and rubbed straight with your hands until softened.
2. Eggs are driven into a separate bowl, salted, mixed with mayonnaise and sour cream. The mixer is a great time-saver for the culinary specialist.
3. Bulk components are added. It is advisable to sift the flour together with baking powder.
4. Shredded cabbage is laid out in a form covered with parchment. It is salted and sprinkled with pepper. Pieces of margarine are laid out on its surface.
5. Pour the dough from the top, obtained in step 3. It is decorated with sesame seeds.

The cake is cooked 35 minutes until golden brown.

How to cook in a multicooker?

Ingredients: cabbage forks about 430 g, a faceted glass of high-grade flour, ½ teaspoon of sugar and salt in the dough, the rest - in the filling to taste, half a pack of butter, 2/3 tbsp. tablespoons of baking powder, 3 eggs, a full glass of light sour cream.

1. To prepare the filling, the vegetable is finely chopped and ground with salt. After a while, the mass is squeezed out of the juice.
2. All other products from the recipe are combined for the dough. First, sour cream with eggs, then softened butter, then flour sifted with baking powder.
3. The dough is placed in the “smart pan” in two layers. The filling is located between them.

A pie with cabbage is baked in a slow cooker for about an hour in a program suitable for this. Only hot treats are extracted.

The easiest cabbage jellied pie

Ingredients: a faceted glass of high-grade flour, 3 eggs, a glass of kefir, 60 ml of refined butter and 40 g of butter, rock salt, a pound of fresh cabbage, 0.5 teaspoon of baking soda.

1. The cabbage is thoroughly washed, cut into small pieces, salted and fried until golden brown in any fat.
2. Melted butter combines with sunflower oil.
3. In a large bowl, mix the remaining ingredients (only one egg). The oil mixture is poured to them.
4. A small amount of the dough is poured into the oiled skillet. The cabbage filling is distributed on top, which is closed again with the dough.
5. Future baked goods are greased with the remaining beaten eggs.

Jellied cabbage pie is prepared in a hot oven for 45-55 minutes.

From kefir dough

Ingredients: a small head of cabbage, a faceted glass of fatty kefir, 2 eggs, a handful of grated cheese, ¾ tbsp. high-grade flour, 3-4 slices of ham, ½ teaspoon of baking soda.

1. The cabbage is chopped into small pieces. Then it is stewed until half cooked with a minimum amount of oil. Optionally, you can add to cabbage and carrots.
2. While the filling is languishing, you can take up the dough. For him, all the products declared in the recipe are gradually combined, except for ham and cheese. The latter need to be finely chopped and combined with ready-made cabbage. The ham can be substituted for chicken.
3. The dough is mixed with the filling and laid out in an oiled mold.

The pie is baked on kefir for 35-45 minutes at 200 degrees. The recommended cooking time may vary depending on the thickness of the workpiece.

With sauerkraut

Ingredients: a full glass of filtered water, 3 glasses of flour, 330 g of sauerkraut, 1 teaspoon of granulated sugar, salt, 1 tbsp. a boat of refined butter, a whole egg and yolk, 1 teaspoon of instant yeast.

1. First, the yeast is combined with sand and a little flour. Water is poured into the mass after preheating. The container is left alone for 12-14 minutes.
2. In a separate bowl, other ingredients are combined, except for the yolk and sauerkraut. A thick dough is kneaded from them. It is left warm for an hour.
3. Cabbage is fried over medium heat for 6-7 minutes until golden brown. Then a little water is poured into them, and the future filling is stewed until all the liquid has evaporated.
4. The matched dough is divided into two parts. The filling is located between them, and the edges are pinched tightly.

The treat is baked 35-45 minutes after preliminary smearing with yolk.

Lazy cabbage pie

Ingredients: a pound of white cabbage, 2 teaspoons of baking powder, 3 eggs, salt, 90 g butter, 5 tbsp. spoons of sour cream, 6 tbsp. tablespoons of wheat flour, 3 tbsp. tablespoons of mayonnaise.

1. The cabbage is chopped into thin strips and immediately laid out in the mold.
2. The butter is melted, brought to a boil and poured onto the cabbage.
3. All products intended for the dough are sent to the bowl one by one. They are combined and kneaded until smooth.
4. Cabbage in the form is poured with dough, leveled.

Baking is prepared for about half an hour at 190 degrees. It is delicious to taste it both hot and cold.

Egg Layer Pie

Ingredients: a small cabbage head, 5 eggs, a pound of ready-made puff pastry, any seasonings, a handful of a mixture of light and dark sesame seeds, 1 tbsp. a spoonful of butter, 2 tbsp. tablespoons of refined.

1. All eggs, except one, are boiled until the yolk is frozen. Cabbage is finely chopped by hand or using a blender. The vegetable is fried in a skillet until soft, combined with butter and randomly chopped eggs.
2. Salt the filling to taste and add the selected seasonings to it.
3. The dough is divided into two layers, each of which is rolled thinly. The first is placed on a greased baking sheet. The filling is distributed on top in an even layer.
4. A second layer of dough is laid on top of the cabbage with eggs. The edges are held together tightly. Notches are made on the surface, which are necessary for the steam to escape from the baking.
5. The remaining beaten egg is used to lubricate the workpiece. Sprinkle sesame seeds on top of the structure.

Pie with cabbage and egg is baked at 190 degrees for about 20-25 minutes until the top is browned.

Cooking recipe with meat

Ingredients: 3 chicken eggs, 750 g fresh cabbage, 180 ml sour cream, 330 g pork, onion, 30 g butter, 2 tbsp. tablespoons of refined oil, salt and spices, 4 tbsp. tablespoons of bread crumbs.

1. The meat is cut very finely. The onion is chopped randomly. For example, miniature cubes. These products are fried with a small amount of fat. They must be immediately salted and sprinkled with spices.
2. Finely shredded cabbage is laid out for fried products. All components are poured with a small amount of hot water and stewed until cabbage "chips" are soft and the liquid evaporates.
3. The form is greased with oil and sprinkled with 2 tablespoons of crackers.
4. The eggs are beaten with the remaining breadcrumbs, sour cream and salt. The mass is poured into the cabbage. Everything mixes well.
5. The mixture is laid out in a prepared form. From above it is covered with a layer of sour cream.

Pies in Russia have been prepared from time immemorial with a variety of fillings, including cabbage. Traditionally, yeast dough was kneaded for baking, and boiled eggs, meat and fish were also added to the filling. But since the yeast dough requires a lot of free time to prepare, resourceful housewives have learned how to make a quick dough. And it turned out that it also turns out very well with cabbage. The recipe with a photo is described step by step for each such cake in our article. Let's consider each of them in more detail.

Yeast, lush and delicious cake photo (step by step) in the oven

The traditional recipe for making cabbage pie on yeast dough will appeal to lovers of soft and fluffy pastries, in which sometimes there is more dough than toppings. If you have a few hours of free time, then it's time to cook a delicious one with a photo (step by step in the oven) presented below.

Step by step cooking:

1. Yeast (1 teaspoon) is diluted in warm milk (400 ml) with sugar (3 teaspoons). Gradually flour (650 g) and salt (2 tsp) are added to the liquid mass. The dough is kneaded.
2. The dough is sent to a warm place where it should double in size.
3. The filling is being prepared. Cabbage (500 g) is chopped and fried in vegetable oil with carrots and onions. During cooking, water may be added to the pan, and at the very end - salt and pepper. The filling should be soft and juicy.
4. Most of the dough that comes up is distributed along the bottom and sides of the mold. So that the dough does not rise too high during baking, it is pierced right in the mold with a fork. Spread the filling on the base and cover with the second part of the dough, having previously rolled it out.
5. The pie is baked for 45 minutes at a temperature of 190 degrees.

Kefir pie with cabbage without yeast

You can quickly make a pie by making a dough with kefir. To do this, add soda (1 teaspoon) to warm kefir (200 ml) and extinguish it. Then beat 2 eggs with butter (150 g), salt (1 tsp) and sugar (1 tbsp). Add kefir and flour (2 tbsp.) To these ingredients. The dough is soft, but it should roll out well.

The cabbage filling is not pre-fried. Vegetables and greens are simply chopped, after which they should be well masticated with salt and sugar. Now there is only cabbage left. A simple recipe in the oven involves baking the cake for 35 minutes at 190 degrees. At the end of cooking, a golden brown crust should form on its surface.

Jellied Cabbage Pie

You can cook such a pie very quickly, literally in an hour, and it turns out to be very tasty.

This is the perfect recipe for quickly baking cabbage pie.

A simple recipe consists of a few simple steps:

1. First, the filling is prepared: the cabbage is fried in butter until tender. At the end of cooking add nutmeg (¼ teaspoon) and salt to taste.
2. The dough is kneaded from eggs (2 pcs.), Warm kefir (300 ml), soda (0.5 tsp) and two glasses of flour.
3. Part of the filling is put into a mold covered with parchment and poured over with half of the dough. After that, the rest of the filling is distributed in the form and is also filled with dough.
4. The cake is baked at a temperature of 200 degrees until golden brown.

Quick cabbage pie with mayonnaise

This cabbage pie gets its name because it takes literally half an hour to cook. This is how long it will take to bake it, and it will take another 10 minutes to prepare the ingredients. To make the cabbage pie, a simple recipe for which is presented below, you do not need to fry the chopped vegetables first. The cabbage is used raw for the filling, it will only need to be finely chopped and strongly wrinkled with your hands.

The pie dough is kneaded using a mixer or a whisk. First, eggs (2 pcs.) Are added to the bowl, then sour cream and mayonnaise (3 tablespoons and 2 tablespoons, respectively). After that, dry ingredients such as flour (5 tablespoons), salt and baking powder (pinch) are added. One part of the finished dough is laid out on the bottom of a form covered with parchment. After that, the filling is distributed, which needs to be salt and pepper, and then the dough is laid out again. The cake is baked for 30 minutes at 210 degrees.

Simple and tasty in a slow cooker

To prepare a pie from the filling, simmer it in butter for 15 minutes, so that it becomes softer. The dough for baking in this recipe is kneaded with sour cream (250 g). Also, butter (100 g), 3 eggs, baking powder, salt and flour (1 tbsp.) Are added here. The consistency of the dough is almost the same as for pancakes. It is laid out first on the bottom of the bowl, then the filling is distributed, and again the dough. One hour will be enough to bake a cabbage pie in a slow cooker.

A simple recipe for this dish can be expanded by adding carrots, onions, eggs, boiled chicken, ham and other ingredients to the filling. This will only make the baked goods taste better.

Cabbage pie without eggs

This cabbage pie recipe is very helpful in fasting when animal products are not allowed. Even when making the dough, no milk or eggs are used. The baked goods are lean, but that doesn't make them worse. This is also very tasty, but at the same time economical cabbage pie.

A simple recipe in the oven involves the following sequence of actions:

1. Yeast (15 g) is diluted with sugar (1 teaspoon) in warm water (0.5 tbsp.). Vegetable oil (60 ml) and flour (2 tbsp.) Are also added here, and the dough is kneaded. They move it to a warm place for lifting and start preparing the filling.
2. Half a head of cabbage is chopped and fried in vegetable oil with carrots and onions. At the end of cooking, the filling is salted and pepper.
3. The dough is divided into two parts. The first is laid out in a mold, the cooled filling is distributed on top, and then the cake is closed. Above you need to remember to make a few holes for the steam to escape.

A pie with cabbage is baked, a simple recipe for which is presented above, for about half an hour at a temperature of at least 200 degrees. Allow it to cool well before cutting into portions.