How to cook stuffed pita bread. Lavash snacks on the festive table

15.08.2021 Dough

It turns out lavash - just a godsend for hostesses! With it, you can quickly prepare a delicious snack! Choose recipes to your liking!

Thin pita bread, it would seem, what is it for? Eat it as a bite? Yes, somehow not very satisfying. But, using it, you can prepare a delicious appetizer!

Lavash roll

It can be used to prepare delicious hot and cold snacks. So, for example, you can make a well-known Jewish salad (melted cheese, mayonnaise, garlic), apply a layer of salad on pita bread and roll it into a roll. The appetizer should be refrigerated to soak the pita bread.

In the same way, you can make a roll of crab stick salad by cutting the ingredients very finely, from liver pate, etc.

Lavash can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, ready-made minced meat. Then the pancakes can be fried in butter, or generously greased with butter and baked in the oven. Try it, you will like it very much!

Here are some more original recipes.

Lavash roll with minced meat

To make a pita roll you will need:

3 sheets of thin pita bread
300-400 g minced pork and beef 1: 1
1 onion
1 carrot
2 tomatoes
lettuce leaves
50 g cheese
mayonnaise
1-2 cloves of garlic
dill or parsley

Recipe for making lavash roll

Chop the onion finely and fry it in a preheated skillet with vegetable oil. Grate the carrots on a coarse grater and after 3 minutes add them to the onion, fry until the carrots are half cooked. Put the minced meat in the same frying pan and fry it for 20-25 minutes, stirring occasionally, salt and pepper.
Cut the tomatoes into circles, grate the cheese on a coarse grater.
Wash and dry the lettuce leaves. Make garlic sauce: chop or squeeze garlic and mix with mayonnaise. Chop the herbs finely.
Form a roll. To do this, unfold a sheet of pita bread, brush it with garlic sauce, spread the minced meat with onions and carrots on it, slightly receding from the edges. Sprinkle with herbs and smooth. Grease the second sheet of pita bread with garlic sauce on both sides, spread on top of the minced meat.
Put lettuce leaves on top of this sheet, put tomatoes on top and pour over them with mayonnaise. Top with a third sheet of pita bread, greased on both sides with garlic sauce. Sprinkle with grated cheese on top and gently roll into a roll. Place the roll in the refrigerator for an hour and then cut it across into 1.5-2 cm pieces. Bon appetit!

Lavash roll with crab sticks

To make pita bread with crab sticks, you will need

3 thin pita bread
300 g crab sticks
200 g of any kind of cheese
6 chicken eggs
2 p. Dill
5 cloves of garlic
mayonnaise

Recipe for making lavash with crab sticks

Lavash is cooked in several layers, then it is rolled into a roll. Boil hard-boiled eggs, mince them along with crab sticks and cheese. You can finely chop these ingredients. Chop the garlic on a grater or press, finely chop the dill.
Prepare the filling for the first layer. To do this, stir together the crab sticks, mayonnaise and garlic. You should get not a thick, but not a liquid consistency. Prepare the filling on the second layer. To do this, mix eggs with mayonnaise until the same state as the first layer.
Prepare the filling on the third layer. Mix the dill with mayonnaise. Spread out the pita leaves, place the appropriate fillings on them and fold them into a pie. Roll it into a roll on the short side for a short and thick roll. To maintain its shape, you can wrap the roll in foil. Refrigerate for 6 hours. Serve cut into 1.5-2 cm thick slices. Bon appetit!

Fish in pita bread

To cook fish in pita bread you will need

3 thin pita bread
1 can of canned fish in oil (salmon)
3 eggs
200 g cheese
mayonnaise
4 cloves of garlic
greenery

Recipe for cooking fish in pita bread

Boil the eggs in salted water, hard boil, refrigerate and peel them. Chop the eggs finely, drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
Wash and dry the herbs, chop finely. Chop the garlic on a grater or press, mix with mayonnaise and herbs. Grease a sheet of pita bread on one side with this mixture and spread it on the table. Sprinkle with grated cheese and flatten.
Cover the first with mayonnaise down with the second sheet. Grease the second sheet on top with mayonnaise and spread the canned fish over its area. Cover with a third sheet of pita bread, brush it with mayonnaise and spread the chopped eggs on it. Roll up a tight roll and press down with a light press. Refrigerate for 30 minutes. Cut the roll into 1-1.5 cm thick slices. Decorate with herbs and serve. Bon Appetit!

Lavash roll with cheese and mushrooms

A pita bread roll with cheese and mushrooms is prepared very quickly. To make a pita roll with cheese and mushrooms, you will need

3 thin pita bread
1 bunch of dill
1 bunch of parsley
450 g pickled mushrooms
300 g of hard cheese
2 medium onions
250 g mayonnaise

Recipe for making lavash roll with cheese and mushrooms

Spread the first sheet of pita bread on the table and brush it with a thin layer of mayonnaise, sprinkle finely chopped herbs on top. Lay out the second sheet on top, brush it also with mayonnaise and lay out the fried mushrooms. Top - the third sheet, lightly brush with mayonnaise and sprinkle with grated cheese.
Roll everything into a tight roll, place in a bag or foil and refrigerate for two hours. Cut into slices and serve. Bon Appetit!

Vegetable pita snack

To prepare a vegetable snack from pita bread you will need

1 thin pita bread
2 large onions
1 large carrot
250 g champignons (fresh)
greenery
100 g ketchup
100 g sour cream

Recipe for making a vegetable pita snack

Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms into cubes. Fry everything in vegetable oil and add herbs. Combine sour cream and ketchup and brush over pita bread with this mixture. Place the filling on top and roll up the roll.
Place the roll in the refrigerator for two hours to soak. Cut into pieces before serving. Bon Appetit!

Lavash meatloaf

To make pita meatloaf you will need

pork and beef or minced chicken
2 thin pita bread
3 tbsp ketchup
3 tbsp mayonnaise
1 onion
1 carrot

Recipe for making pita meatloaf

Unfold two layers of pita bread and stack them one on top of the other. Brush with a mixture of ketchup and mayonnaise, lay out the minced meat, salt and pepper it. Top with spiced onion and carrot roast.
Roll the pita bread and bake in the oven for 30 minutes. Serve sliced with herbs. Bon Appetit!

Lavash roll with salmon

It will take

300 g salmon;
2 thin pita bread;
300 g ham;
3 cucumbers;
300 g processed cheese;
greenery.

How to cook:

The greens are finely chopped.
The fish is cut into thin slices, the ham and cucumbers are cut into strips.
Lavash leaf should be greased with cheese, top with salmon, cucumber, herbs, and then ham. Roll everything up and send it to the freezer for 20 minutes.
Take out a roll and cut into portions.

Lean with cabbage

It will take

1 onion;
300 g thin pita bread;
2 tomatoes;
200 g of cabbage;
2 tablespoons of tomato paste and mayonnaise;
150 g pickled mushrooms;
150 g of Korean carrots.

How to cook:

Lavash is smeared with tomato.
Spread cabbage on top, then tomatoes with onions, and then Korean carrots.
At the end, put mushrooms and onions, grease everything with mayonnaise.
Roll up the roll and bake in the oven for 10 minutes.

Bon Appetit! What kind of pita bread do you cook?

If you are looking for recipes for pita rolls with different fillings, you are on the right track. Today I will tell you how to prepare many snacks from thin Armenian lavash, which will help out both in the daily diet and on the festive table will come in handy.

You can choose different fillings for pita bread - crab sticks, cheese, mushrooms, chicken, herbs, Korean carrots, ham, red or canned fish, cottage cheese, herbs and even herring oil.

So, let's take a look at the debriefing - how and what to cook so that it is tasty, simple, satisfying and beautiful. We will fry the rolls in a pan, bake in the oven and simply, pre-greased with sauce and kept in the refrigerator, cut to the festive table. There are many recipes, I have tried all of them on my guests and households - all are good. Choose any!

Rolls with cheese and garlic

The most popular appetizer for any table - cheese with garlic and mayonnaise, will serve you in different versions. You can simply put it in a bowl and serve. You can roll off rafaello balls from it, or spread it on pita bread and get several options for an excellent snack.

Making cheese and garlic filling

There is plenty of room for creativity, so I will not give exact proportions, experiment, I will give only the basis.

Products:

Hard cheese or good quality processed cheese;
Garlic;
Mayonnaise.

How to cook:

If you are using processed cheese, my advice is to put them in the freezer for a while, they will rub better.

So, the cheese is grated (on a fine grater the appetizer will be more fluffy, on a coarse grater it will be denser, see how you like it). The garlic was chopped, mayonnaise was added (it is better to use homemade mayonnaise), everything was thoroughly mixed, put in a bowl and decorated, everything can be served.

Second option- roll up rafaello-type balls from a snack, you can put a nut, prunes inside, you can roll in coconut or chopped nuts. Lay out beautifully on a salad leaf - the appetizer is ready!

The third option- we take thin pita bread, pre-grease it with mayonnaise a little so that our lavashik is soaked and not dry, apply a snack, roll it up and send it in a bag to the refrigerator. There it will soak for a couple of hours and can be cut on the table.

Advice: know when to stop - if you overdo it with mayonnaise, the roll will crumble when cutting, if you smear it a little, it will be dry. You can also do this: immediately cut pita bread into strips of the desired size, and then form rolls from them.

Armenian thin lavash rolls with crab sticks

Crab roll in pita bread is probably one of the most popular and frequent guests at festive feasts. The filling turns out to be tender, spicy, and tasty.

Products:

1 pack of two-sheet thin pita bread
Pack of crab sticks
A pack of soft processed cheese like Amber
Gram 100 hard cheese
Greenery

How to cook:

First spread one sheet on the table, brush it with soft cheese (half a pack). Cut the crab sticks, grate the cheese, rinse the herbs, let the water drain so that it is not wet.
Put half of the sticks on soft cheese, sprinkle with cheese, put herbs. Roll everything up and send it to the refrigerator for impregnation, after wrapping it in film. Then take it out, cut it neatly and put it on lettuce sheets. Nice, tasty, simple!

Oven baked mushroom and cheese rolls

This pita bread appetizer is perfect for a festive feast and for breakfast for household members.

Components:

Champignon mushrooms (or others to taste) - 300 g;
Cheese - 100 g;
Lavash - 1 of 2 sheets;
2 onions;
Mayonnaise or sour cream.

Preparation:

First, prepare the filling. Wash the mushrooms, cut into slices.

Onions - diced. Fry the onion in oil, then add the mushrooms to it. Fry everything, add salt. Add ground pepper, taste it, so that it is spicy - the lavash is unleavened!

When the mushrooms have cooled down, we make a snack.

First, unfold the first sheet. Grease with mayonnaise or, for example, pesto sauce lightly, put mushrooms on the edge close to you, you can sprinkle with more cheese, if you have enough of it, roll up. Do the same with the second sheet.

Cut into pieces, put on a greased baking sheet, grease with sour cream or mayonnaise on top. Sprinkle with grated cheese and place in the oven. Enough 10 minutes at 180 gr. very tasty!

Rolls with mushrooms and cabbage

In the evening, the filling was prepared, in the morning they just wrapped it in sheets, in a frying pan, for a couple of minutes - the seagulls boiled, the pancakes are ready - here's breakfast for the whole family. Cheap and cheerful, as they say in Odessa. You can change the fillings, experiment and get a different taste every time.

Ingredients:

2 Armenian lavash, 2 sheets each (you get 10 rolls);
0.5 kg of fresh mushrooms;
1 small fork of cabbage;
2 carrots;
0.5 kilos of onions.

Cooking process:

Peel the mushrooms - remove the skin, wash, cut into thin plates. Then take 4 onions, cut into cubes and fry in sunflower oil (take refined so that there is no smell).
Add mushrooms to the fried onions (when it is already golden) and start frying them along with the onions. In the meantime, chop the cabbage, pour half a glass of water into the cauldron and put the cabbage to simmer over low heat under the lid. Stir like this periodically - either cabbage or mushrooms.
When the mushrooms are already well fried, salt them, add spices (I added dried dill, you can, if available, fresh), ground ginger, coriander. Then she added a spoonful of tomato to the mushrooms, mixed everything thoroughly.
At this time, our cabbage has just gone out - we look, we try. It should not become soft, that is, when you taste it, such a light crunch should remain in it - then the filling will turn out delicious.
I add the mushrooms to the cauldron to the cabbage, mix everything, add salt and spices again (we still have cabbage without anything), let it boil and turn it off.
All, put on plates and let the filling cool. Once your filling is completely cool, unwrap the pita bread. Spread the filling on it along one edge, wrap in a roll, cut.
Put the pan on the stove, add some oil, and when the oil is hot, put your pita pancakes on it. Literally a minute or two and they will be ready, so watch carefully, turn over in time.

As soon as the pancakes are browned, remove and put on a plate. They are so delicious - ruddy, crunchy and just melt in your mouth! Pour gulls or juice into cups and feed your household. Bon Appetit!

Bean rolls

This is a wonderful and tasty dish in Lent, you can cook it for breakfast, take it to work or take your child to school. Hearty and healthy, because beans have many useful properties, and when is it still to be eaten, if not in fasting?

I buy red beans and soak them in water overnight. In the morning I drain the water, and put our beans on low heat to cook. While it is cooking, I fry the onion in a pan (I cut it into cubes), carrots (usually rub it on a coarse grater) and put it aside.
When the beans are ready - (that is, completely soft, but do not bring them to such a state that they fall apart), you need to grind them with a mortar - just like mashed potatoes.
Then we add our refried onion with carrots to it, salt, pepper, add any spices to taste. You can (even need) add finely chopped greens there (which you like, or whatever is available), I prefer cilantro, parsley or dill.
All this was mixed well, and if you see that the filling is too thick, add a little butter there. But do not overdo it, our rolls will still be fried in a pan.
That's it, unfold one sheet, spread with filling, roll into a roll and cut into five pieces.
We got such cute pancakes. Fry them in oil in a frying pan for just a minute or two to get golden - put them on a plate, pour in the tea and start eating. Bon Appetit!

Lavash with liver pâté and cheese

A very simple snack option, both for breakfast and for an afternoon snack, served with mustard.

We need:

A little pate
Pita
Mayonnaise

Spread a sheet of pita bread on the table, put circles of pâté along the bottom edge, grate cheese on it. Roll the pita bread into a roll, cut into pieces.

Heat some oil in a frying pan, put the pancakes, and fry for just a minute on each side.

Everything, crispy, delicious lavash pancakes are ready, you can pour tea and have breakfast!

Making herring oil at home

For many years I have been making herring butter for sandwiches at home.

Or I spread it on thin Armenian lavash and make rolls from it on the festive table. Anyway, this appetizer leaves no one indifferent, everyone eats it with pleasure. It is hearty and tasty, it is quick and easy to prepare, I recommend it!

Products:

1 large fatty salted herring (choose saltier, it will be tastier)
2 processed cheese without additives
0.5 packs of butter
1 large carrot cheese

How to make herring butter recipe with carrots and processed cheese - very tasty!

Pre-freeze curds and butter a little to make them easier to process. We wash and peel the carrots.
Dismantle the herring into fillets, remove all bones.

They mixed everything well, tasted it - if the herring was lightly salted, maybe you need to add some salt.

Now the obtained homemade herring oil can be used for spreading on sandwiches.

Herring Butter Filled Rolls

We buy Armenian thin lavash, usually there are 2 sheets in a package. We unfold the first sheet, grease it lightly with mayonnaise (the main thing is not to overdo it, otherwise the rolls will fall apart too much), and it is impossible not to spread it with mayonnaise, because they will be dry. Therefore, spread about 1 tablespoon on the sheet, especially on the edge that will be on top of the roll, the inner ones will be soaked in any way.

Put herring oil, herbs, fresh cucumber, cut into cubes, or red bell pepper inside - it will look beautiful in the cut and add a hint of taste to the dish. Roll into a roll, cut into pieces of whatever size you want and lay out beautifully on a plate, decorating with herbs. Let it stand in the refrigerator for a while, soak it. Bon Appetit!

Lavash rolls with potatoes and onions, fried in a pan

Such an appetizer is perfect for breakfast, it is very easy to prepare it, you just need to boil potatoes in the evening, mashed potatoes, add fried onions, salt and pepper and the filling is ready.

In the morning, it remains only to bring it to mind, it will take about 10 minutes, no more, and now the ruddy, beautiful and mouth-watering pancakes are already waiting for the household!

Products:

5 potatoes;
1 onion;
Green onion;
Salt, pepper.

How to cook:

They unrolled the lavash, applied the filling, sprinkled with chopped green onions, you can also add dill and parsley, it will be even better.

We rolled up the roll, cut it into pieces.

In the meantime, the butter has already warmed up in your pan - they laid out the pancakes, fried for a minute on each side, and on the table - delicious! They come out with a crispy crust, tender, melt in your mouth!

Rolls with cheese and egg

If you have some cheese, a couple of eggs and some greens of any kind, you can prepare such a light breakfast for your household. Cheese on a grater, boil eggs, cool. Expand the lavash, lay out the filling, finely chopped greens, roll up, cut into pieces. Fry in oil. Tasty, simple and quick - breakfast with a cup of tea is ready!

Canned fish rolls

Fish in pita bread is a tasty and satisfying dish. From a can of canned saury or pink salmon, you can make excellent rolls for breakfast.

Ingredients:

Canned food (take better in your own juice);
2 eggs;
A piece of cheese;
Greenery;
red bell pepper.

How to cook:

Boil eggs for 10 minutes. Remove the liquid from the canned food, mash it with a fork. Chop the eggs and pepper. Grate the cheese, chop the herbs, mix everything, you can add a little sauce, for example, homemade mayonnaise. Expand the sheet on the table, lay out the filling, roll up, cut - and in the cold, let it soak.

Lavash rolls with red fish

With pink salmon, salmon and salmon, you can prepare an excellent appetizer that will decorate the festive table and satisfy the guests. In addition, it is simple and easy to prepare, and the result is excellent.

Products:

Salmon, salmon or pink salmon slightly salted - 300 g
1 two-piece pita bread
1 fresh cucumber
Processed cheese
Greenery

How to cook:

Everything is simple and easy. Cut the salmon into thin slices or cubes, grate the cheese, cut the cucumber into thin cubes, chop the greens.

Expand the pita bread, if the cheese is soft, spread it with cheese, if it is hard, first brush it a little with mayonnaise, then spread the grated cheese, followed by greens, red fish on top, and cucumbers on it. Roll everything up tightly and send it to the cold, the lavash must be soaked, otherwise it will be dry. Then slice nicely and serve.

With chicken and mushrooms

A hearty snack for breakfast or a snack for a picnic before barbecue, or for a festive table, beautifully decorated.

Products:

Chicken breast (can be successfully replaced with thighs)
Mushrooms - 200 g fresh;
Onions - 1 pc;
Sauce - mayonnaise, pesto or your choice;
Lavash made of two sheets is thin.

Preparation:

Initially, we boil the meat (salt the water so that it does not turn out fresh). Wash the mushrooms, chop, dice the onion, fry in butter, send the mushrooms to it and fry it too. When everything cools down, we prepare the filling.

Chop the meat, if the breast - mix with the sauce, if the thighs - they are already juicy, you do not need to mix. Add mushrooms and onions, you can add fresh cucumber and herbs if you like. Expand the lavash, put the prepared mixture, wrap it in a roll, send it in cellophane in the cold. How it gets soaked - you can cut and serve beautifully.

With cottage cheese and herbs

In a hurry, you can prepare an excellent appetizer, hearty and tasty.

Products:

Cottage cheese;
Green onions, dill;
You can add garlic;
Mayonnaise;
2 sheets of pita bread.

Cooking:

Mix cottage cheese with chopped herbs and mayonnaise, spread over pita bread. Roll up, send to the refrigerator for impregnation. Take out, cut, serve. It's that simple!

Lavash with ham and cheese

If you have a slice of cheese and some ham, fresh or pickled cucumber and a dash of greens, you can make a quick snack in no time.

Cut the ham into cubes, the cucumber as well, rub the cheese. Grease the lavash with sauce, lay out the filling, roll up. Then you can either send for impregnation, or fry in pieces in a pan, or bake in the oven and serve hot.

Rolls with Korean carrots from Armenian thin lavash

Korean carrots go well with chicken meat, we offer you an excellent snack. Boil the chicken, cool, cut. Spread a sheet of dough on the table, apply mayonnaise over the entire area, a carrot on top, meat on it. Roll everything up, cut, let it soak a little - and a great snack is ready!

Thin Armenian lavash has opened for us a new chapter in the art of home cooking - snack rolls. Lavash roll with a variety of fillings, from the simplest to the most sophisticated, will appeal not only to those who know a lot about cooking, but also to those who love delicious food. The secret of such nationwide sympathy, which is caused by the lavash roll, is expressed in the speed, simplicity and ease of its preparation.

With what to cook a pita roll? Yes with anything! If this is not one of the festive dishes, then literally everything in the refrigerator will do. Having prepared the filling to your taste, it is enough just to spread it evenly or spread it on a sheet of pita bread and gently roll it into a roll. You need to act very carefully and quickly, since pita bread soaked in the filling can get wet and burst. Unstained edges can be trimmed immediately to give the roll a neat look. The finished roll can be served immediately, or you can put it in the refrigerator for an hour or two. In no case freeze the lavash roll, otherwise, during thawing, it will become limp and lose not only its attractive appearance, but also noticeably lose in taste. There are many recipes where a pita roll filled with filling is brought to readiness in the oven. It's incredibly tasty too! Which of the options to cook is up to you, we can only throw in a couple of recipes.

Ingredients:
1 lavash,
100 g of hard cheese
350 g greens,
150 g sour cream
salt, black pepper - to taste.

Preparation:
For the filling, take any greens: parsley, green onions, cilantro, dill. In a word, everything that is at hand and that to your taste is good. Wash it, dry it lightly and chop finely. Put sour cream in a bowl or deep plate, add herbs, grated cheese, salt the mass to taste, pepper lightly and stir. Apply the resulting filling in an even layer on the pita bread and roll it up. Cut the finished roll into 2 or even 3 parts, place them on a baking sheet greased with vegetable oil and bake in preheated to 200 ° C for about 10 minutes. You can, without using the oven, fry a pita roll in a preheated pan with vegetable oil, also cutting it into several parts. Lavash prepared in this way is incredibly tasty with meat, fish and even just sausages.

There is a cheese roll option without baking or frying. In this case, you can replace part of the grated cheese with soft cottage cheese, and sour cream with mayonnaise. A couple of cloves of garlic and a pinch of hot pepper will add zest. Spread the filling over the pita bread, roll tightly into a roll, wrap with cling film and put in the refrigerator for 30-40 minutes.

Lavash roll "Tasty morning"

Ingredients:
1 lavash,
2 boiled eggs
150 g hard cheese
½ sweet pepper,
1 small bunch of dill
3 cloves of garlic
150 g mayonnaise.

Preparation:
Add garlic passed through a press to mayonnaise, mix the resulting mass well and spread it on a sheet of pita bread. On a fine grater, grate the cheese and sprinkle generously with mayonnaise-garlic mass on top. Then sprinkle with coarsely grated eggs, finely chopped dill and finely diced bell pepper. Gently roll the pita bread into a roll, let it stand for 10 minutes.

Ingredients:
1 lavash,
1 boiled chicken breast
200 g of hard cheese
2 boiled eggs
1-3 cloves of garlic
mayonnaise - at your discretion.

Preparation:
Divide the pita bread into two equal parts. Cut the boiled chicken breast into small pieces. Mash the eggs with a fork. Grate the cheese on a coarse grater, add it to the eggs, add the cloves of garlic and mayonnaise passed through a press here. Mix everything well and spread the resulting mixture over one part of the lavash. Cover it with the second half, place the chicken breast on top of it and roll into a roll. Roll very carefully, as the first layer of pita bread soaked in the filling may tear. Send the finished roll in the refrigerator for 30 minutes, you can leave it even longer.

Lavash roll "Multicolor"

Ingredients:
1 lavash,
5 crab sticks,
2 boiled eggs
100g Korean carrots,
1 green bell pepper,
100 g of hard cheese
mayonnaise to taste.

Preparation:
Grease a sheet of pita bread well with mayonnaise and lay the ingredients indicated in the recipe on it in rows. The first row: finely chopped crab sticks, the second - eggs grated on a coarse grater, the third - pepper cut into thin strips, the fourth row - Korean carrots, the sixth - cheese grated on a coarse grater. The number of rows can be continued, but the last row is necessarily crab sticks, that is, what, in fact, it all began with. When all the rows are laid, roll up the roll, folding it along the rows, wrap it in plastic wrap and put it in the refrigerator for 20 minutes to soak the roll.

Ingredients:
3 sheets of pita bread,
1 pack of crab sticks or crab meat,
100 g of hard cheese
mayonnaise and dill to taste.

Preparation:
Grate the cheese on a coarse grater, finely chop the crab sticks and dill. Grease the first sheet of pita bread with mayonnaise, do not forget to grease the edges. Sprinkle mayonnaise with chopped dill and cover with a second sheet of pita bread. Brush it with mayonnaise too, sprinkle with finely chopped crab sticks and cover with a third sheet. Sprinkle the cheese evenly on the last sheet, also smeared with mayonnaise. Acting very carefully, roll your culinary masterpiece into a roll, wrap with cling film and send to the refrigerator for several hours.

Using the same principle, you can change the filling, and now you have a completely different, but no less tasty dish.

Filling for pita bread roll with herring and egg: fillet of lightly salted herring, 2 boiled eggs, mayonnaise and dill to taste. The first sheet of pita bread: mayonnaise + chopped dill, the second: mayonnaise + finely chopped herring fillets, the third: mayonnaise + eggs grated on a coarse grater.

Filling for pita roll with tomatoes and herbs: 3 tomatoes, 1 bunch of green salad, 150 g of hard cheese, salt, dill and mayonnaise - to taste. The first sheet of pita bread: mayonnaise + lettuce + finely chopped dill, the second: mayonnaise + tomatoes, cut into thin slices, the third: mayonnaise + cheese grated on a coarse grater.

Filling for roll of lavash "Mimosa": 1 can of saury in oil, 3 boiled eggs, 200 g of cheese, 250 g of mayonnaise, green onions and dill to taste. The first sheet: mayonnaise + grated eggs + a little chopped greens, the second: mayonnaise + grated cheese + greens, the third: mayonnaise + saury + herbs pre-mashed with a fork. But here one secret lurks in the preparation: cook each sheet separately, then roll the first sheet with the filling into a roll and place it at the beginning of the second sheet and continue folding, then place the resulting roll at the beginning of the third sheet and bring the process to the end. Wrap the finished roll in plastic wrap and put in the refrigerator.

Filling for pita roll with mushroom filling: 450 g fresh champignons, 1 onion (you can use 1 leek or 1 small bunch of green onions), 400 g processed cheese, 1 bunch of dill, 3 tbsp. l. vegetable oil, salt, black pepper - to taste. First sheet: part of processed cheese + finely chopped dill, second sheet: mushrooms fried with onions in vegetable oil + chopped dill, third sheet: remaining cheese + dill.

Try to make a lavash roll once, and it will become a frequent guest on your table, because it is simple, original, beautiful and tasty!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

How can you turn thin flat cakes that look like a skillfully woven canvas into a gourmet snack, delicate pastries, healthy homemade fast food in a few minutes? The original filling for pita bread is a universal way to use a bread product.

Thin Armenian lavash is suitable for making rolls. Before laying out the filling, be sure to grease the surface of the sheet with butter, sour cream, ketchup or mayonnaise.

Ingredients:

parsley, spinach, dill - on a bunch;
thin pita bread - 4 pcs.;
cheese (any that can melt quickly) - 200 g.

Preparation

Put the greens for half an hour in a bowl of water, change the liquid several times. We remove the twigs from the container, shake off excess drops, dry them on a clean towel, chop finely.
Divide large sheets of pita bread into squares. Rub the cheese coarsely, sprinkle the shavings on thin cakes, lay out the layers of chopped greens. We roll up rolls in the form of rectangles up to 5 cm wide, bending the ends of the plates from four sides towards the center - we pack the fragrant filling inside the product.
We put the rolls in a dry frying pan, fry until golden brown, cut slightly obliquely. Introducing the dish, we decorate the plate with a delicate lettuce leaf, which is in perfect harmony with the mouth-watering filling of the dish.

Filling for pita bread with crab sticks

Ingredients:

hard-boiled eggs - 3 pcs.;
crab sticks - 400 g;
onion feather - bunch;
mayonnaise - 150 g;
soft cheese - 150 g;
salt (to taste), dill - 30 g.

Preparation

Finely chop the crab sticks, chop the onion feathers, clean greens, put the food in a bowl. Add soft cheese, finely grated eggs, fresh mayonnaise. Mix the ingredients thoroughly, salt to your liking.
We put on each pita bread a layer of fragrant assorted, roll up the sheets in the form of tubes, cut into portions. We leave the rolls for half an hour so that they are saturated with the taste of the sauce.

Lavash in the oven with filling

Cooked hot baked goods are a great crunchy treat for kids and adults alike.

Ingredients:

pita bread - 3 pcs.;
cheese (hard varieties) - 400 g;
milk - 60 ml;
chives - 2 pcs.;
egg;
butter - 50 g.

Preparation

Combine finely grated cheese, milk and an egg in a bowl. Add chopped garlic (two cloves) and chopped herbs, salt and pepper the food a little, mix the mixture thoroughly.
We spread a thin sheet on a baking sheet (adjust to size), grease with the filling. Place another pita on top. We repeat the procedure with the filling.
In this way, we use all the prepared ingredients. Leave the top layer open. We bake in the oven at 200 ° C.

Lavash in the oven with filling in 20 minutes will turn into an amazing cake of amazing taste!

Lavash triangles

The versatility of Armenian bread is especially evident in the presented recipe for the dish. "Sleight" of the hands and no deception - before us are delicious "pasties" with a luxurious crispy crust!

Ingredients:

thin pita bread;
ready-made minced meat;
bulb;
pepper, salt, spices, herbs are selected according to preferences;
oil (olive or sunflower);
ice-cold purified water - up to 20 ml.

Preparation

Finely chop the onion, add chopped herbs, salt, spices and herbs to the minced meat. Pour in ice-cold bottled water, thoroughly mix the composition.
Divide a thin sheet into squares (16x16), grease the layers with a meat layer (leave only two opposite ends free).
Fold the pieces of lavash in half in the form of triangles, press down slightly, cut off the upper corner, forming a semicircular product.
Fry the food in oil until golden brown on both sides. We spread it on napkins, leaving excess fat on them, and immediately serve it to the family "burning" with impatience!

Cooking with minced meat

A delicious tandem can be obtained from Armenian lavash and ordinary minced meat.

Ingredients:

packaging of thin sheets;
eggs - 3 pcs.;
onion feather - bunch;
minced meat (pork + beef) - 400 g;
we choose salt and spices as desired;
vegetable oil;
bulb.

Preparation

We form the minced meat using the method described in the previous recipe, add the chopped feathers of green onions - the filling for the pita bread is ready.
We unfold a thin sheet, cut it into squares with scissors (we choose the size ourselves), apply an even layer of minced meat. Fold the cakes in half in the form of envelopes, then do it again.
We drive eggs into the bowl, mix well, dip each meat product into the composition, fry in a hot pan with butter on both sides.
If desired, bake food in the oven (t 190 ° C). We just put the food in a mold, pour it over with sour cream, sprinkle it with cheese shavings.

After 40 minutes, place pita bread with meat on a warm dish and serve hot.

Filling with salmon and cream cheese

Ingredients:

a few sprigs of dill and parsley;
salmon fillet - 200 g;
vegetable oil;
soft cheese - 250 g.

Preparation

Finely chop clean greens, add softened cheese to it, mix well.
Wash the fish, dry it with napkins, fry it in oil. When the fillet has cooled down, divide the piece into thin layers.
Lubricate the pita bread with a cheese composition, cover the layer with salmon slices, wrap the sheet in a roll, send it to the refrigerator for an hour.

It remains to cut the appetizing dish into small portions so that the appetizer takes on a finished look.

Cottage cheese filling

Ingredients for pita bread:

fresh cottage cheese - 150 g;
homemade sour cream (15% fat) - 30 g;
Dill;
chives - 2 pcs.;
ripe avocado fruit.

Preparation

Chop the dill, combine with cottage cheese, sour cream, chopped garlic and a pinch of salt.
Divide the avocado in half, remove the pit, cut off the peel, chop the pulp into cubes.
Lubricate the pita bread with curd mass, lay out the pieces of fruit, roll up the roll, divide it into portions.
If you replace the sour cream with eggs, pour the rolls laid out in the form with them and sprinkle them with grated cheese, the food can be baked in the oven.

A great way to diversify our family menu!

Spicy option with cottage cheese and pickled cucumber

Ingredients:

iceberg lettuce";
pickled cucumbers - 3 pcs.;
chives - 2 pcs.;
thin pita bread;
mayonnaise - 20 g;
sour cream - 50 g;
salt, herbs, pepper.

Preparation

Finely rub the chives and cucumber, put in a bowl, add the desired amount of salt and spices, mayonnaise and sour cream. Mix the resulting mass thoroughly.
We unfold the pita bread, place lettuce leaves on it, grease it with a curd composition, carefully form a dense roll. Divide the rolled cake with filling into portioned pieces.

The delicate color of greenery gave the dish an exquisite appeal.

Filling for pita bread with chicken and mushrooms

Ingredients for one sheet:

forks of cabbage (white cabbage);
carrots - 1 pc.;
chicken fillet (leg) - 1 pc .;
champignons - 100 g;
ketchup - 20 g;
mayonnaise - 30 g;
butter - 15 g;
the amount of pepper and salt is selected as desired.

Cooking pita filling

Boil the chicken until tender, cool, separate from the bones, cut into small pieces.
Cut the mushrooms and fry until the liquid evaporates.
Remove the top cabbage leaves, chop the vegetable into thin strips, rub the peeled carrots.
Mix 15 g of mayonnaise with ketchup, grease lavash with sauce. Next, lay out a layer of chicken, pepper and salt, then place the mushrooms and cabbage strips. On the vegetable row we apply a "lattice" of mayonnaise. Finish assembling the snack with chopped carrots.
We process the rolled pita bread with butter, bake in the microwave.

If desired, quickly brown the product in a hot frying pan, complementing the taste of thin lavash with a crispy crust.

5-Minute Korean Carrot Snack

Ingredients:

processed cheese;
spicy carrot;
pickled cucumber;
pita;
quality mayonnaise.

Preparation

We rub the cucumber, squeeze out the juice, protecting the thin sheet from excess moisture.
Processed curds are distinguished by a particularly delicate taste, but this pleasant quality makes it difficult to grind the product. To quickly pass the cheese through the grater, send the slice to the freezer for a few minutes. A small but effective trick!
We put the fused shavings in a bowl, add pieces of cucumber, thin threads of Korean carrots, mix the composition.
Lubricate the pita bread with the prepared mass, roll up the roll, cut into portions.

In less than five minutes, an appetizer is already on the table, exuding exquisite aromas of oriental spices and spices.

Canned Sardine Recipe

Ingredients:

eggs - 2 pcs.;
cheese curds - 2 pcs.;
pita;
a jar of canned food "Sardines in oil";
dill, mayonnaise.

Preparation

We remove the fish from the jar (without oil), knead it with a fork. We clean the hard-boiled eggs, finely chop.
Lubricate the pita bread with mayonnaise, sprinkle with a little chopped herbs, place the egg composition, pieces of sardines, repeat the dill layer again.
We fold the sheet in the form of a roll, cut it into pieces.

Fabulously tasty fish "catch" is already on the table!

Snack with cod liver

Ingredients:

pita;
a jar of cod liver;
hard-boiled eggs - 2 pcs.;
cheese (hard) - 130 g;
dill.

Preparation

We take out a tender offal from the jar, knead it with a fork, add a little fish oil, mix the resulting mass.
Lubricate the pita bread with the prepared composition. We do not use mayonnaise, given the fat content of the liver component of the snack. We spread a layer of grated yolk, sprinkle with chopped dill.
Next, place the chopped chicken proteins, some greens, cheese shavings. We roll up the roll, divide it into portions.

The presented version of the appetizer with cod liver will surprise the most discerning gourmet with its taste.

Red fish filling

Ingredients for one thin sheet:

lightly salted trout - 700 g;
sweet pepper - 2 pcs.;
mayonnaise - 50 g;
hard-boiled eggs - 2 pcs.;
washed and dried lettuce leaves.

Preparation

We unfold a rectangular sheet of pita bread, grease with a part of mayonnaise, spread lettuce leaves and thinly sliced layers of trout. We put a net of white sauce on the fish, place the green leaves again, sprinkle them with grated eggs. We roll up the roll, divide into portions. Dinner is served!

Filling for pita bread with ham and cheese

If the appetizer is intended for temporary storage in the refrigerator (we expect guests), we put the pita bread in two layers so that they do not soften from the presence of mayonnaise.

Ingredients for 3 sheets:

ham - 300 g;
chives - 2 pcs .:
cheese - 150 g;
dill greens;
mayonnaise - up to 300 g.

Preparation

Lubricate the sheets with fresh sauce, lay out the ham, cut into strips, cover the meat with another thin flat cake, cover it with a mayonnaise "lattice", sprinkle with grated cheese shavings and chopped herbs.
We roll up a tight roll, pack it in a bag and send it to the refrigerator.

The filling for the lavash has surpassed all expectations!

Lavash with pink salmon and bell pepper

Ingredients:

slightly salted pink salmon - 200 g;
fresh cucumber;
the fruit of red bell pepper;
pita;
processed cheese, herbs.

Preparation

Finely grate the cheese, mix with chopped dill. Lubricate the cake with the resulting mass.
Place thinly sliced cucumber slices on the cheese layer. Place strips of bell pepper between them. Lay layers of noble pink salmon on a bright vegetable "clearing".

We make pita bread with a delicious filling in the form of a roll, carefully divide it into pieces of the desired size.

Delicate filling with herring and avocado

Ingredients for 1 pita bread:

egg;
juice of half a lemon or lime;
avocado;
mustard seeds - 10 g;
fillet of slightly salted herring in oil - 100 g;
mayonnaise - 70 g.

Preparation

We clean the hard-boiled eggs, grind them on a grater.
We take out pieces of herring, blot with napkins from excess fat, cut into thin slices.
Divide the avocado into halves, remove the stone, free the fruit from the peel, form small cubes from the pulp.
It remains to grease the pita bread with a mixture of mustard and mayonnaise, lay out a layer of herring, pieces of cucumber and avocado, roll up the roll.

Perfect filling with spicy fish and nutty fruit!

Festive snack with boiled sausage

Ingredients:

pita;
soft cheese - 250 g;
boiled sausage - 300 g;
oil (olive or sunflower) - 20 g;
greenery.

Preparation

We cut a sheet of Armenian lavash into large squares (15X15).
Divide the sausage into small pieces, mix with melted cheese and herbs, spices and spices.
Distribute the resulting filling over all the cakes, spread in the middle. We decorate the layers in the form of envelopes, fry in oil on both sides.

If desired, put the products in a mold, bake for 5 minutes in the oven. We get such a delicious dish that we have to restrain especially impatient eaters so as not to burn themselves!

Lavash stuffed with chicken liver

Ingredients:

boiled egg;
bulb;
chicken liver - 200 g;
carrot;
grated cheese - 150 g;
vegetable oil - 20 g;
pita;
we select spices and herbs as desired.

Preparation

Boil the chicken liver until tender (7 minutes), chop the cooled offal into small pieces.
Saute chopped carrots and finely chopped onions, mix with liver, grated eggs, cheese shavings, spices and herbs. Don't forget about a little salt.
We spread the mass on a thin sheet, roll it up with a tube, cut it into pieces.

The filling for chicken liver lavash once again emphasized the special tenderness of the Armenian lavash.

Cooking with canned tuna

Ingredients:

boiled egg;
a jar of fish;
pita bread - 2 pcs.;
chives - 2 pcs.;
feather of green onions;
mayonnaise - 50 n;
greens, salt we select according to preferences.

Preparation

We drain the liquid from the can with canned tuna, knead it with a fork.
We clean the eggs, rub coarsely, combine with mayonnaise, chopped garlic, your favorite spices.
Lubricate the first pita bread with garlic sauce, place the egg layer, then lay out the pieces of fish, sprinkle it with chopped herbs.

Ingredients:

pita bread - 2 pcs.;
boiled egg;
cheese (soft) - 150 g;
sprats - 300 g;
mayonnaise - 150 g;
sweet pepper fruit;
bunch of greens.

Preparation

We spread pita bread on the table, grease it with some mayonnaise, cover with a second sheet, and also process it with sauce.
We spread a layer of grated eggs, cheese shavings and chopped peppers.
We complete the assembly of the appetizer with whole carcasses of appetizing sprats. Sprinkle food with chopped herbs, wrap it in a tube, send the product packed in the refrigerator.

An hour later, when the components of the filling are imbued with mutual flavors, and the roll takes on the desired shape, we will cut the pieces and serve the food on the table.

Why exactly the filling for lavash made of sprat completed our “tasty” acquaintance with the culinary possibilities of fine products? Probably nostalgia for those times when sugar was, figuratively speaking, sweeter, water is wetter, and food is much better and tastier!

In recent years pita bread roll Is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various pita roll recipes and recipes for pita bread have been filling the hard drive of my computer for a long time, and keeping all this “tasty treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for pita bread which I liked in a notebook, and then began to cook and take pictures lavash recipes with different fillings, which she invented herself. In literally several years of running the site 8 Spoons, my delicious pita bread snacks have grown into an extensive collection, where there are many ideas how to stuff pita bread how to cook a pita bread appetizer, and, of course, the best fillings for pita bread.

Therefore, meet my selection of recipes: how you can make a pita roll for a festive table. Everything delicious fillings for pita bread you can look in one place, and add the page to bookmarks. I really hope that my Armenian lavash rolls will be a great idea for a snack for the holidays or a picnic snack for you.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardines, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled chicken eggs for the filling. To make the roll soft and juicy, grease each sheet of pita bread with a mixture of mayonnaise, garlic and herbs. See the recipe with a photo.

Salmon rolls in pita bread with caviar, a truly royal appetizer for a holiday, which will decorate any festive table, and is guaranteed to surprise your guests. The lavash fish roll turns out to be incredibly beautiful, festive, and of course delicious! You can see how to make a pita roll with salmon and red caviar.

Until that time, I only cooked salads with cod liver, but a pita bread roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for a festive table, I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread goes well with fresh crispy cucumber and egg. Also, pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. You can see how to cook pita bread with cod liver (recipe with photo step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious pita bread with filling is not only a successful combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for a holiday, then you will definitely like pita bread stuffed with Korean carrots. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the pita bread roll with chicken and Peking cabbage as a "classic" and "win-win". If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be tasty.

This lavash roll recipe is quite simple, and does not require any special culinary skills from you, and the result is delicious filled rolls for a snack. You can see how to make a pita roll with chicken step by step (recipe with photo).

If you are looking for interesting recipes for filling for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent picnic snack, provided that there is a charcoal grill in nature. How to make a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and cream cheese

Various rolls with filling have long received a permanent residence on our festive tables. And if you are looking for what to stuff lavash with, then today, dear friends, I will tell you how to cook a pita bread with ham and melted cheese.

This pita roll is really very interesting: ham and melted cheese in a company with fresh vegetables make the roll both satisfying, and quite juicy, and beautiful on the cut, which is important. I really hope that this recipe will add to your best lavash fillings. How to make a roll of pita bread with ham and cream cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of a festive feast, and a pita crab roll can easily compete with the bearded Olivier salad. If you are looking for a delicious pita bread with a filling, then a pita roll with crab sticks is just a versatile snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget snack that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked lavash is not at all like cold appetizers from thin lavash, but more like baked dough. I recommend that you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making a pita roll with cottage cheese in the oven.

If you are looking for something to stuff lavash with to make a beautiful, tasty and inexpensive snack for a holiday, then lavash rolls with capelin caviar are ideal for all search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in pita bread is successfully combined with crispy cucumber, and to make the appetizer with capelin caviar more spicy, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photo step by step).

Quick lavash snacks have long been firmly rooted in the everyday menu of many housewives, and today I bring to your attention an interesting culinary idea of how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

Lavash roll with canned fish is an excellent alternative to expensive red fish, and it turns out that such a pita bread roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardines, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company of Chinese cabbage, cheese and garlic will surely please all your guests. You can see how to cook a pita bread appetizer with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for lavash appetizers and recipes for lavash filling with crab sticks amaze with their variety of fillings. Various snacks made from crab sticks, rolls with filling, stuffed crab sticks, salads in pita bread, and this is far from all that can be prepared.

I really like a lavash roll with crab sticks and melted cheese - it turns out, and tender, and satisfying, and very tasty! Would you like to try this lavash crab roll too? We are looking at how to make Armenian lavash stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a pita bread roll, and I was pleased with the result: all the guests, without exception, liked the pita crab roll. Try it, and I'm sure you will also appreciate such a pita roll with crab sticks at its true worth! You can see how to make pita crab roll with tomatoes.

Lavash roll with red fish can rightfully be considered the most festive snack. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we are going to prepare a lavash fishloaf in the shape of a chrysanthemum flower.

Cooking such an express snack as pita bread stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of your guests is unexpected. How to make a beautiful and festive lavash roll with salmon and Chrysanthemum melted cheese you can see

Lavash roll with mushrooms and summer vegetables

Mushroom pita roll is perhaps the simplest option that can be made from thin pita bread. And I suggest you make a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting taste! A pita bread roll is prepared quickly and easily, you yourself will see this by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to make a pita roll with mushrooms and fresh vegetables (recipe with photo).

Lavash roll with carrots and herbs

Ingredients:

thin pita bread 2 sheets
300 g Korean carrots
3 bunches of herbs (dill, cilantro, parsley)
mayonnaise 200 gr

Preparation:

Spread the first sheet of pita bread with a thin layer of mayonnaise, sprinkle a mixture of finely chopped greens on top of the whole sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrots, gently roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that a pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what can be prepared from thin pita bread for a festive table, then pita rolls with fish and cucumber and even sausage cheese will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese look

Lavash roll with cheese and Korean carrots

Ingredients:

thin pita bread 2 sheets
150 g Korean carrots
150 g hard cheese
200 g mayonnaise
greens 50 g

Preparation:

Delicious and beautiful roll for your table.

Grease the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up roll.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me this stuffed lavash is worth your attention. If you do not know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to make pita rolls with minced meat and vegetables.

Classic pita bread rolls with red fish and cheese will be an appropriate snack at any festive feast. To make my pita bread with salmon appetizer juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements the lightly salted fish, and the red fish rolls can rightfully be considered a royal appetizer. How to make a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a thin pita filling as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast, or a quick snack at work. You can see how to make a pita roll with chicken and vegetables.

Lavash stuffed with pink salmon and greens

Ingredients:

lavash 2 pcs
canned pink salmon 200 gr
lettuce 80 gr
dill and parsley 50 gr
mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon, and mash the fish with a fork. Spread the first sheet of pita bread with mayonnaise, lay out the pink salmon, lettuce and sprinkle with herbs.

Cover with a second sheet of pita bread, and do the same.

We roll up the pita bread and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Fillings for pita bread can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. These rolls with a filling can be served as a hot snack on a festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making a pita roll with mushroom filling in the oven with step-by-step photos can be viewed.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for lavash with cheese. Crab roll made of lavash with melted cheese turns out to be very appetizing and delicate in taste and it is quite simple to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take them out of the refrigerator, cut into portions and put on a plate. How to make lavash with cheese and crab sticks, I wrote.

How to make a lavash roll "A la lasagna" in the oven, see

Lavash roll with mushrooms and melted cheese

Lavash roll: simple, tasty, and affordable recipes with photos

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