homemade pie with apple jam- a very inexpensive dessert option. Make it on the basis of sweet yeast dough and garnish with classic braid, fruit, or beaten egg whites. To make the cake a success, strictly follow the dough preparation technology and do not skimp on the filling.

Apple jam pie: video recipe

Delicious dough - the basis of the pie

You will need: - 1 glass of milk; - 2 eggs; - 3 cups of flour; - 2 tablespoons of butter; - 15 g dry yeast; - salt; - 4 tablespoons of sugar; - 1 teaspoon vanilla sugar.

In order for the dough to fit well, all products for its preparation must be warm.

Warm up the milk and pour it into a deep bowl. Add dry yeast, lightly beaten eggs, salt, sugar, vanilla sugar. Melt butter and pour it into the mixture. Pour the sifted flour in portions and knead the dough. Cover the bowl with a towel and put in a warm place for 1 hour.

Open jam pie

Try to cook classic version pirogue - open, decorated with a lattice of dough.

You will need: - 300 g of thick apple jam; - 1 egg; - oil for lubrication; - 1 tablespoon of starch.

Cut off part of the dough. Roll out the larger one to the size of the baking sheet. Separate a part from the smaller one and roll two thin sausages out of it. Cross them with each other in the form of a pigtail. Lay the rolled out layer on a baking sheet and sprinkle with starch. On the edge of the cake, place a pigtail of dough in the form of a side.

Put apple jam on the layer, smooth its surface with a knife. Roll out the remaining dough into a thin layer, cut it into strips and lay them on the pie in the form of a lattice. To make it curly, the strips can be cut with scissors along the edges.

Another option for decorations is dough leaves. Roll small pieces into elongated cakes and cut along the edges, giving them the appearance of leaves. Place decorations on top of jam

Beat the egg and brush the grate and sides of the pie with it. Let it rest for 15-20 minutes, and then put the baking sheet in the oven, preheated to 200 degrees. Bake until golden brown, then remove from the oven, put on a wooden board and cover with a towel. Serve the pie warm or completely cooled.

Apple pie with jam and whipped egg whites

Jam pie can be decorated with a fluffy cap of whipped proteins, the taste will turn out even more delicate.

You will need: - half of the dough according to the main recipe; - 300 g of apple jam; - 2 large sweet and sour apples; - 2 egg whites; - 1 teaspoon of powdered sugar.

Prepare the dough according to the main recipe. Separate a small part from it, roll the main mass into a layer and lay it in a round shape. From the remaining dough, make the sides. Put jam on the cake.

Peel the apples, remove the cores, then cut the fruit into thin slices. Lay them on the jam. Let the cake stand for 15-20 minutes and send it to the oven, preheated to 200 degrees. Bake until the apples are soft and the pastry is browned. Take the pie out of the oven.

Proteins with powdered sugar whip into a fluffy foam and cover the surface of the dessert with it. Return the pie to the oven for a few minutes until the egg whites are a nice beige color. Take out the pastries, transfer to a board and cool.

In warm milk, mix yeast and 1 tablespoon of sugar.

We put for 10-15 minutes in a warm place so that the yeast "plays".

In the finished yeast, add salt, the remaining 4 tablespoons of sugar, vanilla sugar, melted butter and vegetable oil. Mix everything well until the sugar is completely dissolved.

Gradually add the sifted flour.

Mix well each time. Should work soft dough.

We cover it and put it in a warm place for 1-1.5 hours, so that the dough increases by 2-3 times.

As our dough has risen, we upset it and put it on the table, greased with a little vegetable oil. We divide the dough into two equal parts.

Carefully wind the circle of dough onto a rolling pin and transfer it to the form (previously lubricated with vegetable oil, if the form is silicone, then do not lubricate).

Grease with jam at room temperature.

We make a pigtail from the second part of the dough, lay it out along the perimeter of the form, thereby creating a side, and from the remaining dough we make any decorations on the surface of the cake. I made small pigtails and laid them on top.

We put our cake in a warm place for 20-25 minutes and turn on the oven at 180 degrees. Our cake has risen, the oven has warmed up. We put the cake for 35-40 minutes.

We check readiness with a torch.

We take out the finished yeast cake with jam from the mold and leave it on the wire rack until it cools completely.

We cut an unusually tasty, rich pie with jam into pieces and drink tea with pleasure!

Bon appetit everyone!

Of course, you can treat your friends to tea with a cake or cakes bought on the way home, in the nearest pastry shop or bakery - this will be an ordinary warm welcome, with delicious dessert, observance of all rules of etiquette and laws of hospitality. If you serve tea with a pie prepared just before the arrival of guests, then a warm welcome will be remembered for a long time, along with the taste of a freshly baked pie. The aroma of homemade pies, tangible even at the front door, will tell the guests how the owners value them, how diligently they prepare for their arrival. Even if the cake turns out to be the simplest, tea drinking will be sincere and unforgettable.

Apple jam pie - basic technological principles

There is hardly a wider range. bakery products than pies. They are open and closed, large and small, for holidays and weekdays, with simple and complex fillings, from different types test. Home baking is good because it does not require strict adherence to a strict recipe.

A delicious cake can be baked even half an hour before the guests arrive, if there is some apple jam, eggs, sugar, a little butter, and, of course, flour in the house. You can make the dough from just flour and water, adding a little cinnamon and sugar. For homemade pie with jam, the main thing is creative initiative and the presence minimum quantity fresh produce.

Below are baking recipes from various types of dough, about the cooking technology, which you can write a whole book and it is impossible to tell in one small article. But, if you cook it once, with your own hands, then no advice will be needed. The best teacher is your own experience.

Read recipes, choose, improve and change them to your liking. If you like any idea, write it down in your culinary notebook.

Recipe 1. Yeast pastry for apple jam pie

Products:

Cinnamon - to taste

Vanillin 2 g

Sugar 120 g

Kitchen salt 8 g

Milk, whole (3.2%) 250 ml

Eggs 3 pcs.

Margarine 100 g

Jam, apple 350 g

Yeast, pressed 50 g

Operating procedure:

Combine eggs with sugar and salt, beat. Melt butter margarine or butter in a water bath; cool to room temperature. Heat the milk and dilute the yeast by adding a tablespoon of sugar and 200 g of sifted flour. As soon as bubbles appear on the surface of the mass, add the remaining liquid components of the dough to the bowl. Stir.

Prepare dry mix. Add vanillin to the sifted flour fine salt, sugar. Add the dry mixture to the liquid in small batches, kneading the dough until it no longer sticks to your hands and utensils.

Cover with foil and put in a warm place. When it rises to the edge of the bowl, place it on an oiled work surface and start carving it.

Separate? part and put in a bowl, covered with cling film. Roll out the rest of the dough into a circle. Transfer it to a pre-prepared form. Lay the edges of the dough on the side of the form.

Add cinnamon to jam and stir. If the jam is very thick, add a little water and boil it over low heat. Refrigerate and then coat the bottom layer of the semi-finished product evenly.

Roll out the second half of the dough and cover the jam with it. Connect the edges of both layers of the pie. If desired, you can change the appearance of the cake, and make it open. In this case, from the second part of the dough, after rolling it out, you need to cut strips and lay them crosswise on the surface of the product, and close the edge with a braided flagellum or pigtail. For better bonding of small parts with the base (bottom layer), lubricate the side egg white.

After proofing, bake at 180-200°C. As soon as the product is browned, remove from the oven, use a brush to treat the surface with whipped yolk with sugar and melted butter. Transfer to a serving dish after cooling.

Recipe 2. Biscuit dough for apple jam pie

Grocery list:

Eggs 5 pcs.

Premium flour, wheat 125 g

Rum extract 4 ml

Vanillin 5 g

Salt, kitchen 7 g

Sugar 100 g

Jam 350 g

For decoration:

Powder 70 g

Proteins 3 pcs.

Vanilla 4 g

Candied fruits 90 g

Operating procedure:

Separate the whites and yolks of pre-chilled eggs. Beat separately. Add 5-6 drops to proteins citric acid when whipping, and in the yolks - fine kitchen salt. Combine the protein and yolk mass, laying out the yolks one spoon at a time and gently mixing the dough with a spatula.

Gradually add the sifted flour. When the dough is ready, immediately transfer it to a baking dish greased with vegetable fat. Bake immediately in preheated oven over medium heat. Until a golden crust appears on the surface of the cake, the biscuit dough should not be touched: at this time, do not open the oven, try to handle the stove carefully to avoid mechanical damage to the cake. Biscuit dough can lose splendor from hitting the oven door - it is very "capricious". After about 25-30 minutes, the biscuit will be baked. Remove the mold and place it on a cooling rack. Take the cooled cake out of the mold. Divide with a thread into two identical cakes. Lubricate each of them with jam and connect them together.

Beat egg whites with powdered sugar until stiff peaks form, adding to protein cream vanilla. With the help of a cornet or a pastry bag, deposit the cream on the surface of the product. Transfer the cake to a baking sheet, put in an oven preheated to 150 ° C for 7-10 minutes. Turn off the oven and do not take out the cake until it has completely cooled, but open the door a little. Then garnish with chopped candied fruits.

Recipe 3. Rice cake with apple jam and pears

Products:

Yolks, raw 6 pcs.

soft butter 180 g

Sugar 200 g

Vanillin, crystalline 2 g

Lemons 300 g (2 pcs.)

Apple jam 150 g

Water 600 ml

Milk or cream 300 ml

Pears, fresh 2 pcs. (large)

Powdered sugar 50 g

Cooking order:

Pour the sifted flour on the table in a pile, make a deepening and put 100 g of sugar, 2 yolks, salt, grated lemon zest (1 pc.), Soft butter, vanilla.

Knead the dough, wrap it with a film and put it in the refrigerator for half an hour. Boil water in a saucepan, put the washed rice and salt. Cook over moderate heat. When the rice takes in water, reduce the heat and pour in the milk; keep cooking until the milk is absorbed. Cool, add sugar, apple jam, zest of the second lemon, 4 egg yolks. Stir until smooth.

Prepare a bowl and preheat the oven. Roll out the dough on the table to the size of the form, shift, lining the bottom. Put the rice mixture on top, bake at 180? C, approximately 50 minutes. Cut the prepared pears into thin slices. Spread over the cake in a circle after it has cooled. Drizzle with melted butter (30-50g) and sprinkle with sugar. Preheat oven to 250? C. Place the cake on the top shelf to brown the fruit. Sprinkle with powdered sugar when cool.

Recipe 4. Pie with apple jam and candied fruit

Composition of products:

Fresh lemons (medium size) 250 g

Eggs 4 pcs.

Sugar 300 g

Butter, softened plum. 125 g

Apples 1 kg (or jam - 0.6 kg)

Candied fruits, lemon 100 g

Candied cherries 150 g

Cracker 8-10 pcs.

Flour (high quality) 350 g

Cooking technology:

Sprinkle the sifted flour on the table. Make a hill with a recess in which put 3 egg yolks, grated lemon zest, oil, salt and sugar. Make the dough and, wrapping, put it in the refrigerator for half an hour.

Peeled apples cut into slices or cubes (without skin), and put in a saucepan with sugar, zest of the second lemon. Pour in a few tablespoons drinking water and cook over low heat for half an hour. Cool the apples and prepare the puree.

If using apple jam, then add to it lemon juice and zest, a few tablespoons of water and boil until moderately thick.

Roll out the dough in the shape of a square with a side of 22-24 cm, according to the size of the form, and a thickness of 0.5 cm. Preheat the oven. Treat the inner surface of the mold with oil and sprinkle with flour. Move the prepared layer into the mold and make notches with a knife. Cover the dough with a layer of dry cookies, put apple jam on top of it, smooth the surface with a spatula or knife.

Make flagella from the rest of the dough, and spread them diagonally. Lubricate with egg white. Bake for 30 minutes at 180? C. After fifteen minutes, without removing from the oven, sprinkle the cake with powdered sugar. Place candied cherries and candied fruits diagonally between the flagella on the chilled cake to decorate the product.

Recipe 5. Cottage cheese pie with apple jam

List of ingredients:

Ready-made puff pastry 0.5 kg

For the filling and decoration:

Curd (18%) 500 g

Canned apricots (halves) 350 g

Eggs 2 pcs.

Apple jam 350 g

Potato flour 30 g

Amaretto 100 ml

Sugar 150 g

Operating procedure:

Cottage cheese, pomelo, starch and liquor, put the bowl of a blender and beat.

Preheat oven to 160? C. Grease the detachable form with oil, sprinkle with flour through a strainer. Roll out the dough and put into a mold. Cover the layer with parchment, and sprinkle dry beans or peas on top of the parchment. Bake 10 minutes. Remove the semi-finished product from the oven, remove the parchment with the beans and fill with the prepared cream.

Return the cake to the oven. Bake another 20 minutes. Ready product refrigerate and then garnish with apricot halves.

Recipe 6. Rustic pie with apple jam, nuts and dried fruits

Composition of products:

Yeast 150 g

Milk, homemade 200 ml

Raisins, dates - 100 g each

Butter, butter 120 g

Jam 300 g

Honey, liquid 3 tbsp. l.

Lemon zest - 2 fresh lemon

Cocoa powder 30 g

Sugar 50 g

Hazelnuts, almonds - 100 g each

Cooking:

Wash dried fruits. Chop dates, add raisins and pour over rum.

Pour the warm milk into a bowl and dissolve the yeast. Add 150 g of flour, cover the dough with a towel for 30 minutes. Combine the remaining flour with cocoa, sugar and salt.

Combine the resulting mixture with the dough. Knead the dough to an elastic consistency. Cover with a towel or cling film, place closer to heat to rise.

Remove the zest from the lemons with a knife and cut into very thin strips.

Put dried fruits into the risen dough, lemon peel, nuts and softened butter. Grease a round shape with butter and sprinkle with flour. Put the dough into it, having previously rolled it into a ball, cover with a towel and let it rise.

Preheat oven to 180? C. Bake for about an hour. Mix a small part of honey with rum and grease the finished and hot pie. Cover it with a cotton towel for a few minutes.

Apple Jam Pie - Tricks and Tips

A good result in the preparation of the dough depends on the consistency of the butter. For yeast dough, the butter should be soft and at room temperature. For puff and shortcrust pastry the oil should be chilled and solid.

To save time on making a pie, take a frozen ready dough.

Thick jam for an open pie, boil it with no big amount water.

To grind nuts in a blender, add some sugar to absorb the nut butter. Then the nuts will not stick to the bowl.

To prevent the jam from spreading over the surface of the dough during baking, pour a thin layer of cookie crumbs under it.

If a hot cake is taken out of the oven and immediately covered with a cotton towel, the crispy crust will become soft and the cake will not crumble when sliced.

Homemade cakes with jam are an excellent option for treats that are usually prepared on hastily. Applying simple techniques making dough and using a stale jar of winter sweet preservation, you can create unusual sweet delicacies that will appeal to all home eaters and guests.

What can be baked with jam?

Sweet pastries with jam - recipes that are easy to implement at home. You can use any dough that does a good job of holding a non-dense filling, and you need a thick jam, you can use it with pieces of fruit.

1. Butter yeast recipes with jam - a variant of home baking, which housewives cook more willingly. It can be lush pies, bagels, burgers or cheesecakes.
2. Open pies, envelopes, croissants or simple puffs are baked from puff pastry, fresh or yeast preparations are used.
3. Shortcrust pastry is used to bake a simple pie with jam or quick cookie, prepare a cake that many sweet tooth remember from Soviet times.
4. From biscuit dough prepare soft rolls with a layer that can be supplemented with butter, nuts or dried fruits.

Delicious and soft biscuit roll with jam will turn out if you use this recipe. The advantage of this type of baking is the ease of manufacture and minimum set products. For filling, it is better to choose a thick, homogeneous jam, if there is none, you can beat it with a blender and add butter.

Ingredients:

• eggs - 4 pcs.;
• sugar - 200 g;
• flour - 150 g;
• butter - 1 tsp;
• jam - ½ tbsp.

Cooking

1. Beat the yolks with half the sugar until white.
2. Beat egg whites with remaining sugar until stiff peaks form.
3. Connect the two masses carefully.
4. Enter flour.
5. Pour the dough onto greased parchment, smooth, bake for 20 minutes at 200.
6. Lubricate the hot cake with jam, roll up, cool.

open baking with jam prepared from different test, it can be a yeast pie or shortbread, the main thing is to choose a delicious filling. Jam can be taken not too thick, with pieces of fruit, but decorate the product with strips of dough or cut out figures with a special cutting, distributing blanks on the surface.

Ingredients:

• milk - 400 ml;
• sugar - 1 tbsp.;
• yeast - 25 g;
• eggs - 3 pcs.;
• soft butter - 50 g;
• flour - 400-500 g;
• jam - 1 tbsp.;
• yolk - 1 pc.

Cooking

1. Connect 1 tbsp. milk with 1 tbsp. l. sugar and yeast, leave for 15 minutes to react.
2. Separately, combine all the ingredients for the dough, add the dough, add flour and knead a non-sticky dough.
3. Leave to proof for 1 hour.
4. Punch down the dough, divide into 2 unequal parts.
5. Distribute most of it in an oiled form, spread out the filling.
6. Decorate with the remaining dough and bake the jam pie in the oven for 25-30 minutes at 190.

Such baking is best obtained with, it is dense, does not spread during baking and is very fragrant. A sprinkle of a mixture of sugar and cinnamon would be an appropriate addition, and the jam itself can be taken not homogeneous, with small pieces. The dough is prepared quickly, without sourdough and from simple ingredients.

Ingredients:

• dry yeast - 1 sachet;
• sugar - ½ tbsp.;
• eggs - 2 pcs.;
• oil - 100 g;
• flour - 400-500 g;
• kefir - 300 ml;
• jam - 2/3 st.;
• yolk - 1 pc.;
• sugar + cinnamon - for sprinkling.

Cooking

1. Pour a spoonful of sugar and yeast into warm kefir, wait for a reaction.
2. Separately, beat eggs, sugar and butter, add to the kefir mixture.
3. Pour flour, knead a non-sticky dough, cover with a towel, leave for 1 hour, the mass will double.
4. Punch down the dough, divide, roll out and cut into triangles.
5. Put a spoonful of jam on most of the workpiece, roll up.
6. Leave to proof for 15 minutes, grease with yolk, sprinkle with cinnamon sugar mixture.
7. Baking with apple jam is cooked in the oven for 30 minutes at 180.

To make buns with jam from yeast dough turned out to be magnificent, it is better to approach the matter with all responsibility, make it with a lot of muffin and dough. Such products do not get stale for a long time and will not lose their splendor even after several days of storage. Any jam will do, preferably homogeneous, sugar, sesame seeds, poppy seeds are used for sprinkling.

Ingredients:

• milk - 1 tbsp.;
• fresh yeast - 50 g;
• sugar - 1 tbsp. l.;

• milk - 300 ml;
• sugar - 100 g;
• eggs - 4 pcs.;
• soft butter - 100 g;
• flour - 600-800 g;
• jam - 200 g;
• yolk - 2 pcs.;
• any sprinkle.

Cooking

1. In warm milk, dilute the yeast and a spoonful of sugar, wait for the reaction in the heat.
2. Separately, combine the eggs with butter, sugar and milk, add the dough.
3. Sprinkle flour, knead soft dough.
4. Leave the base warm, let it rise three times, kneading each time.
5. Divide the dough into equal lumps, roll out, spread the jam, roll up.
6. Roll each roll into a ball, put on an oiled baking sheet, leave for 20 minutes.
7. Lubricate with yolk, sprinkle, bake for 30 minutes at 180.

Baking with puff pastry jam - The best way surprise your family at breakfast. simple and quick recipe it is implemented in just half an hour, you will need two ingredients, and imagination will add originality to the products when decorating the treat. It is better to choose a thick, homogeneous jam, berry jam is ideal, it has a bright aftertaste and balances the fresh taste of the dough well.

Ingredients:

• puff pastry - 1 kg;
• strawberry jam - 1 tbsp.

Cooking

1. Roll out the dough, cut into rectangles 15:10.
2. On one half, make cuts in the form of a mesh, put jam on the second.
3. Cover with the cut part on top, fasten the edges well.
4. Bake for 25 minutes at 190.

Simple and quick baking with any jam will brighten up a boring tea party and please the sweet tooth with an original appearance. Small "to the tooth" cookies are made from ordinary shortcrust pastry, and it is better to choose thick, homogeneous jam as a filling. It will take no more than half an hour to prepare sweets, taking into account the time for preparing the base.

Ingredients:

• oil - 150 g;
• sugar - 4 tbsp. l.;
• vanillin, baking powder;
• eggs - 2 pcs.;
• flour - 250 g;
• jam.

Cooking

1. Beat butter with sugar, vanilla and eggs.
2. Add flour with baking powder.
3. Knead a tight lump, put in the freezer for 10 minutes.
4. Roll out a thin layer, cut into squares 5:5.
5. Put 1/2 tsp in the center of the squares. jam, fasten two opposite corners.
6. Bake with jam for 15 minutes at 200 degrees.

- a delicacy familiar to many sweet tooth since the Soviet era, when the cake was very popular. From the indicated amount of ingredients, you will get 6 small cakes, you will need apple jam, homogeneous, you can make it as such with a blender.

Ingredients:

• egg - 1 pc.;
• flour - 550 g;
• sugar - 200 g;
• little creamy - 300 g;
• salt - a pinch;
• soda - ½ tsp;
• vanillin;
• apple jam.

Cooking

1. Grind butter with sugar, beat with a mixer, add salt.
2. Enter the egg, quenched soda, vanillin.
3. Introduce flour, quickly knead the dough, put in the refrigerator for 30 minutes.
4. Divide the dough into 2 parts, roll out 10 mm thick.
5. Bake 2 cakes for 15 minutes at 200 degrees.
6. Trim the dry edges off the crust, and crumble into crumbs.
7. Lubricate one cake, put on top of the second, also grease with jam, sprinkle with crumbs, cut into rectangles.

To bake a biscuit with jam, you will need skills in preparing such a test, you need to consider important points when whipping the ingredients, because traditionally the base is prepared without fermented milk components and without baking powder, if there is no confidence in a good result, it is better to add soda. Jam in this embodiment, currant is used, you can use another thick jam with pieces of fruit or berries.

Ingredients:

• sugar -150 g;
• flour - 250 g;
• baking powder;
• eggs - 3 pcs.;
• thick currant jam.

Cooking

1. Whip the eggs into fluffy foam with sugar.
2. Add flour with baking powder.
3. Pour the dough into the form, put the jam on top with a spoon.
4. Bake for 25-30 minutes at 180.

It is better to cook tasty and with jam from a yeast base, so the products will come out lush, crumbly. It is not recommended to roll out the workpiece very thinly so that the treat comes out more magnificent. If desired, you can sprinkle the surface with cinnamon sugar or simply brush with yolk for a glossy golden surface.

Baking with apples is incredibly tasty, which is why it is very popular not only during the apple harvest season. A pie with apple jam with a cup of hot tea will perfectly warm you in the winter cold and brighten up the dull autumn slush, and our guide will tell you how to cook it. step by step recipe. It is worth noting that it takes quite a bit of time to prepare such a pie, and if you use a ready-made purchased test, then it will be an express dessert.

Everyone has different tastes in baking. Someone does not perceive any other pie, except shortbread, others are crazy about puff pastry, but for someone biscuit charlotte is riding culinary arts. However, the traditional rustic pie made from fluffy airy sweet dough like a grandmother.

Sweet pie with apple jam

Ingredients

• - 1/4 l + -
• - 2 tsp + -
• - 50 ml + -
• - 50 g + -
• - 0.5 kg + -
• - 1/2 tsp + -
• Vanilla sugar - 2 tsp + -
• Apple jam- 200 g + -

Preparing the right pastry so that it turns out soft as fluff is a real science. And today we want to present to you original recipe big pie with apple jam on muffin without eggs.

The main feature of such baking is that when kneading the dough and in the process of cooking the pie itself, all products must be at room temperature. Act with us step by step, and you will be able to create a real and most delicious culinary masterpiece with your own hands.

1. Let's prepare the steam. Dissolve yeast and 20 g of granulated sugar in milk at room temperature, then leave the mixture warm until a fluffy foam forms.
2. Then add salt to the dough, the rest of the sugar, vanilla, butter and vegetable oil heated to a liquid state. Mix everything thoroughly until sugar is completely dissolved.
3. After that, we begin to introduce a little bit of the sifted flour into the composition, kneading a plastic, soft dough. Cover the container with the dough with a lid, leave it warm for 20 minutes. During this time, the batch will double or triple in size.
4. Once the dough has risen, divide it in half equally.
5. We roll one part into a thin layer and spread it in a baking dish, forming small sides. Then spread evenly on top of the cake apple jam and overlap on top with any decoration made from the remaining piece of dough.
6. Now the cake, covered with a napkin, put in heat for half an hour. During this time, the formed dessert will swell and become magnificent.
7. For baking sweet pie it takes no more than 40 minutes at 180 ° C.

Ready hot cake should not be in a hurry to cut. You need to wait until the dessert has completely cooled and only then cut off portioned pieces for tasting. So the jam will definitely not be able to flow out.

Quick Apple Jam Pie

desire to do homemade cakes sooner or later she visits every housewife, even if she is a complete layman in confectionery matters. Today, at retail outlets, you can easily purchase ready-made dough, which greatly simplifies the task of making a pie for a beginner.

In this recipe, we will use ready-made puff pastry and thick apple jam to prepare a chic, tender and very tasty pie"Viennese". For everything about everything, we need no more than 30 minutes.

Ingredients

• Puff yeast dough - 1 pack (500 g);
• Starch - 1 tbsp;
• Apple jam - 300 g;
• Vanilla sugar - 1 pack;
• Egg - 1 pc.;

How to make an apple pie

1. We roll out half a roll of thawed dough a little, put it in an oiled form and make several punctures along the bottom with a fork so that the cake does not swell during baking. Boards must be made to avoid leakage of the filling! Cut off the excess dough carefully along the edge with a knife.
2. Apple jam, even if it is thick enough, mix with a spoonful of starch to thicken and a pack of vanilla for flavor. There is no fundamental difference what kind of starch you decide to use - potato or corn. Also, instead of vanilla, you can use ½ tsp to give the cake an original taste. cinnamon powder or ground ginger.
3. We distribute the finished filling in an even layer over the surface of the cake and cover the top of the pie with the second half of the dough. To decorate in the upper cake, several cuts should be made in a checkerboard pattern so that when stretched, a perforated pattern is obtained, as on the classic "Viennese" cookies.
4. Now the top layer of dough should be smeared with a beaten egg so that the cake becomes ruddy and glossy during baking and remove the form in an oven preheated to 220 ° C for 15-20 minutes.

Dessert is prepared very quickly. Its taste is simply amazing. And if you use your hidden talents of a culinary artist to decorate from dough, then from a simple “Viennese” this cake can turn into a real royal one.

Pie with apple jam puff pastry it will turn out even more tasty and juicy if you use 1 apple cut into thin slices as a filling along with jam.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and unusual alcoholic cocktail. Our chef invites you to prepare an almost apple house party for unexpected guests in just half an hour.

In addition to the video recipe, we want to please you with selections of the most unexpected charlotte recipes.