I want to offer you chicken thigh chops. This dish always turns out to be unusually tasty, juicy, with an appetizing crust. The recipe is quite simple. Be sure to cook chicken thigh chops and I'm sure you will like them.

To prepare chops we need:

chicken thighs - 3 pcs.;

mayonnaise can be replaced with kefir or natural yogurt) - 3 tbsp. l.;

garlic - 3 cloves;

salt - to taste;

pepper - to taste;

breadcrumbs - 80 g;

vegetable oil for frying.

To prepare the chops, we need chicken thighs, salt, pepper, mayonnaise, garlic, breadcrumbs and vegetable oil for frying.

Remove the skin from the chicken thighs and remove the bone.

We are left with a clean fillet.

Place the resulting chicken fillet between two layers of cling film and lightly beat off on both sides.

Salt the chicken thigh chops, pepper, grease with garlic, passed through a press.

Then grease each chop with 1 tablespoon of mayonnaise. The resulting three chops are stacked and sent to marinate for 1 hour in the refrigerator.

Heat up vegetable oil in a frying pan. Roll the chops on both sides in breadcrumbs.

Fry each chop over low heat on both sides until golden brown.

Our juicy, tender, incredibly tasty chicken thigh chops are ready to be served with vegetables.

Enjoy your meal!

All hostesses and cooks prepare boneless chicken thigh in different ways. Everyone has their own recipe. The article will give recommendations for cooking and several options for simple but tasty dishes.

What are the benefits of boneless chicken thighs?

Chicken thighs are a real source of protein. As a rule, they turn out to be more juicy compared to breasts. If you remove all the bones and skin from a chicken thigh, you will be left with meat that contains only 130 calories and 7 grams of fat. Moreover, they are versatile in cooking. Therefore, they provide a great opportunity to experiment with new flavors and dishes. You can sear, bake, steam, and get creative with how to stuff boneless chicken thighs. It can be mushrooms, cheese, rice, any vegetables or your favorite foods.

If you beat the fillet, then first cover it with plastic wrap or a bag. This will prevent the juice from splattering and the hammer will be easier to clean.

Use a kitchen thermometer to determine doneness correctly. For chicken thighs, it is 74 degrees Celsius (or 160 Fahrenheit). If there is no such device, then pierce the meat with a toothpick. When it's done, the juice that comes out will be clear.

Do not rush to cut hot meat when you take it out of the oven, from the pan, and so on. Let it cool down for five to ten minutes. If you do not wait, the juice will immediately flow out of the dish.

Your attention will be presented with several recipes for boneless chicken thigh. You will learn how to cook such meat in a frying pan, oven, convection oven, slow cooker or double boiler, as well as stuffing for stuffing.

Boneless fried marinated thighs

To prepare three servings of this fragrant dish, you will need six hundred grams of boneless chicken thighs, two hundred grams of sour cream, four cloves of garlic, vegetable oil, salt and seasonings to taste.

First rinse the meat and pat dry. To make it juicy, it is better to marinate it. Remove the skin from the garlic and mince it. Add sour cream, salt and spices (for example, for grilling) to it. Pour marinade over chicken thighs and leave for several hours.

Now heat up a frying pan with vegetable oil. Gently place the pieces of meat in it and fry on both sides over medium heat. The appearance of a golden crust will indicate the readiness of the dish.

As you can see, it is very easy to cook boneless chicken thighs in a pan. Serve them with potatoes or your favorite side dish.

French thighs in a frying pan

For this recipe, take a kilogram of boneless chicken thighs, four large onions, two hundred grams of hard cheese and vegetable oil for frying. Salt and spices take to taste.

Take care of the meat first. Wash it, dry it and beat it off a little from the inside. Rub with salt and your favorite seasonings.

Heat the vegetable oil in a heavy frying pan. Lay your thighs skin side up. Immediately add the onion between the chicken and stir frequently. It is possible that all the thighs will not be removed in the pan, so you will have to cook in several passes.

When the meat is browned on the bottom, turn it over to the other side. Lay the onion on top with a slide, and then sprinkle it with grated cheese and cover with a lid. How long to fry boneless chicken thighs this way? In total, the meat should be kept on the stove for about twenty minutes. That is, fry each side for about ten minutes. When the cheese is melted, the dish is ready.

Chicken chops in a pan

You will need skinless and boneless chicken thighs, eggs, flour, breadcrumbs, vegetable oil, ground black pepper, marjoram, thyme, rosemary and salt. Each housewife takes a different amount of food, it also depends on the number of servings. For example, three chops will take about one egg, two tablespoons of flour and a glass of crackers. Add salt and seasonings to taste.

The cooking process at first glance seems complicated. But really, it's too long to describe. This dish is made very quickly and easily.

Cooking chops

Wash the chicken, dry it and beat it with a hammer. Then salt, pepper and rub with spices. If desired, you can soak the meat in milk with spices for about one and a half to two hours. The dish will turn out soft and fragrant, but even without this item it will be very tasty.

Crack the eggs into a plate. Salt, pepper and beat into a homogeneous mass. Dip the chicken in flour, egg, and then breadcrumbs. After that, fry the chicken thighs in a pan with the addition of vegetable and butter. It is best to take dishes with thick walls and a bottom. Cook each side of the meat for about seven minutes.

Put the finished dish on a paper towel so that it absorbs excess fat. After that, it can be served at the table. These cutlets go well with any side dish and creamy bacon sauce.

Thighs with mushrooms in the oven

If you are looking for a more interesting dish, then this recipe will definitely appeal to you. The chicken is stuffed with mushrooms and sprinkled with cheese, so it just melts in your mouth. Cooking will take time, but it's worth it.

So, take boneless chicken thighs according to the recipe (about six to eight pieces). Also prepare three hundred grams of fresh champignons, one medium onion, one hundred grams of hard cheese, fifty grams of vegetable oil, spices and salt to taste.

Cooking thighs in the oven

First, peel the onion and chop it. Cut mushrooms into thin slices. Heat up the pan, pour vegetable oil. Add the onion and fry until golden brown. Add mushrooms and cook for another five minutes, stirring occasionally. Add black pepper and salt as you go.

While the mushrooms are cooling, take care of the chicken. Lay the thighs skin side down on a cutting board. Beat a little for more softness, rub with black pepper, salt and curry (if you like this seasoning). Put the mushrooms with onions on the meat and wrap in rolls. To keep them from falling apart, fasten with toothpicks.

Now it's time to cook boneless chicken thighs in the oven. Put the meat on a dry baking sheet (you can cover it with baking paper). Oil does not need to be lubricated, otherwise the dish will be too greasy. The chicken will not burn thanks to the juice released during the frying of mushrooms and onions.

Cut the cheese into thin slices and put it on the skin of the thighs. If you have food left (for example, champignons), then just send them to bake along with the thighs. Preheat the oven to 180 degrees and cook the dish for half an hour.

Rolls with beans and tomatoes in the oven

This is a great way to cook boneless and skinless chicken thighs. This recipe demonstrates that you can stuff the fillet with any product. So, you will need the following products.

• Four thigh fillets.
• One hundred grams of green beans.
• Ten pieces of cherry tomatoes.
• One bunch of lettuce.
• Three cloves of garlic.
• Half a bunch of parsley.
• Two tablespoons of mayonnaise.
• Salt and spices to taste.

Making rolls

The first step is to pre-process the products. Rinse the chicken and pat dry. Peel and chop the garlic. Also rinse the tomatoes and greens. Boil the beans until half cooked in salted water and drain in a colander.

Beat the thigh fillet a little with a hammer, rub with spices and salt. Put a little garlic and beans in the middle of each piece, and brush with mayonnaise on top. If necessary, fasten the resulting rolls with toothpicks. Grease a baking sheet with vegetable oil and put the meat on it. According to the recipe, boneless chicken thighs should be sent to an oven preheated to 180 degrees for about an hour.

Arrange the lettuce leaves nicely on a dry plate, and then the rolls. Cover them with tomatoes and parsley sprigs. Now the dish is completely ready and you can eat it without a side dish.

Stuffed boneless thighs in air fryer

To prepare about eight servings, you will need a kilogram of boneless chicken thighs, one hundred grams of rice, two hundred grams of cheese, three tablespoons of mayonnaise, salt and spices to taste.

Boil the rice, and in the meantime, rinse and dry the meat. Rub the rolls with salt, spices, grease with mayonnaise. Put rice and some cheese inside. Wrap the thighs in foil and send to the convection oven. You need to cook at a temperature of 200 degrees for about thirty minutes. Open the foil and bake the chicken a little longer until golden brown. This usually takes no more than ten minutes.

Fragrant boneless steamed thighs

According to this recipe, you can cook boneless chicken thigh in a slow cooker or double boiler. For three servings, take about six hundred grams of meat and two cloves of garlic. You will also need liquid smoke, salt and red pepper for cooking. In principle, the number of products you can take at your discretion.

Peel the garlic and cut into thin slices. Wash the thighs and pat dry. Put them in a bowl, add salt and pepper. Stuff each piece of chicken with slices of garlic. Spray the meat with liquid smoke and leave to marinate for half an hour so that it is well saturated with spices. Place the chicken in a slow cooker (or steamer), cover and cook for forty to fifty minutes.

Now you know how to cook boneless chicken thighs. For stuffing, you can take a variety of fillings. For example, rice with dried fruits, mushrooms with cheese and garlic (or onions), apples with prunes and almonds, potatoes with vegetables, buckwheat porridge with chicken liver and much more. For a more pronounced taste, depending on the filling, the chicken can be smeared with mayonnaise, tomato paste, mustard or honey. Choose a recipe and enjoy!

A tasty and quick method of cooking are chops, which are among the main dishes. The most tender dish is chicken chops in the oven, which can be arranged in various versions: in batter, with tomatoes, breadcrumbs, mushrooms, pineapples, and cheese.

Chicken fillet chops in the oven are a versatile dish that will decorate the festive table and delight loved ones for dinner.

Ingredients:

• chicken fillet - 700 g;
• tomatoes - 6 pcs.;
• bulb;
• mayonnaise - 5 tbsp. spoons;
• cheese - 270 g;
• black pepper - 0.5 tsp;
• salt.

Cooking:

1. Cut the meat crosswise into two parts.
2. Place on a kitchen board, pre-wrapped with cling film. Beat off with a culinary hammer on one side, then on the other.
3. Grease a baking sheet with oil. Place the meat in one layer.
4. Salt. Sprinkle with pepper.
5. Spread each piece with mayonnaise, leveling with a spoon on the surface.
6. Chop the onion, sprinkle the meat.
7. Cut the tomatoes into rings, place on the onion.
8. Grind the cheese on a coarse grater. Sprinkle tomatoes.
9. Place in the oven, set the temperature to 180 degrees.
10. Take out after 20 minutes.
11. Serve on serving plates, garnished with herbs.

With tomatoes

It is good to serve potatoes or stewed vegetable stew as a side dish to this dish.

Ingredients:

• chicken fillet - 450 g;
• bulb;
• mayonnaise - 5 tbsp. spoons;
• dry basil - 1 teaspoon;
• seasoning for chicken - 1 teaspoon;
• tomatoes - 2 pcs.;
• cheese - 80 g;
• salt.

Cooking:

1. Cut the meat component into two parts along the fillet.
2. Cover with cling film.
3. Beat with a culinary mallet.
4. Remove film.
5. Place in a container, pour mayonnaise. Sprinkle with salt and spices. Mix. Set aside for half an hour.
6. Line a baking sheet with foil.
7. Place meat.
8. Peel the onion from the husk, cut into rings. Place on the fillet.
9. Cut tomatoes into rings. Put on meat.
10. Spread with a layer of mayonnaise.
11. Grate cheese, sprinkle on top.
12. Cook at 200 degrees. To make the dish tender and juicy, the main thing is not to overdo it. Bake for no more than 20 minutes.

Chicken fillet chops in batter

This dish is usually cooked in a frying pan, but if you use the oven, the chops will turn out much tastier, and the batter will be more tender and airy.

Ingredients:

• chicken breast - 2 pcs.;
• seasoning - 0.5 tsp;
• water - 4 tbsp. spoons;
• freshly ground pepper;
• flour - 6 tbsp. spoons;
• egg - 2 pcs.;
• salt.

Cooking:

1. Rinse the breast, pat dry with paper towels.
2. Wrap in cling film. Repulse.
3. Crack the eggs into a separate bowl. Pour the water. Add seasoning, salt. Stir, the mass should become thick as fat sour cream. To do this, pour flour in parts, stirring vigorously. The batter is ready.
4. Sprinkle pepper over the meat, salt a little.
5. Dip each piece in batter.
6. Spread out on opposite side. Bake until cooked in the oven at 200 degrees.

Under the cheese

Many refuse to cook chicken chops, believing that white meat will be dry. And in vain. According to this recipe, chicken breast chops in the oven will turn out tender and juicy, with a crispy crust.

Ingredients:

• breadcrumbs - 150 g;
• chicken breast - 1200 g;
• oil for frying;
• eggs - 3 pcs.;
• flour - 250 g;
• cheese - 250 g;
• pepper;
• salt.

Cooking:

1. Grind the cheese on a grater.
2. Whisk the eggs.
3. Mix breadcrumbs and cheese.
4. Beat the meat with a knife, you can use a culinary hammer.
5. Sprinkle with salt, pepper. Mix.
6. Gradually lower the semi-finished product into three compositions.
7. Roll in flour.
8. Dip in egg.
9. Dip in cheese.
10. Arrange the fillet on a baking sheet.
11. Bake until done.

In breadcrumbs

In a short period of time, you get a delicious crispy treat with tender soft meat.

Ingredients:

• seasoning for chicken;
• chicken fillet - 1200 g;
• ground black pepper;
• egg - 2 pcs.;
• salt;
• breadcrumbs - 300 g.

Sauce:

• dried garlic - 1 teaspoon;
• mayonnaise - 150 ml;
• pickled cucumber - 1 pc.;
• horseradish;
• mustard;
• pepper;
• salt.

Cooking:

1. Rinse the fillet, dry with napkins. Cut into three pieces.
2. Repulse.
3. Mix the egg.
4. Pour crackers into a plate.
5. Dip the meat in the egg, then in the breadcrumbs.
6. Place on opposite side. Cook for half an hour at 200 degrees.

Sauce:

1. Cut the cucumber, if the peel is dense, it must be cut off.
2. Mix all products.
3. Drizzle over cooked chops.

Chops with mushrooms

For cooking, you can use wild mushrooms, which must be boiled in advance, or champignons that do not require pre-treatment.

Ingredients:

• chicken breast - 2 pcs.;
• forest mushrooms - 400 g;
• oil for frying;
• sour cream - 100 g;
• onion - 2 pcs.;
• cheese - 200 g;
• pepper;
• salt.

Cooking:

1. Heat up a frying pan, add oil. Add mushrooms, fry.
2. Chop the onion, add to the mushrooms, salt.
3. Cook until the moisture has completely evaporated.
4. Cut the chicken into thin strips, beat off. To do this, use cling film. The meat is tender, so no effort should be applied. Salt. Sprinkle with pepper. Stir.
5. Transfer the mushrooms to a plate, set aside.
6. Spread baking paper on a baking sheet. Lay out the fillet.
7. Place the mushrooms in the form of a slide.
8. Lubricate with sour cream.
9. Grate cheese and sprinkle on top.
10. Put in the oven.
11. Cook for half an hour. Temperature 200 degrees.

With pineapple and cheese

Chicken meat goes well with pineapple, which makes the dish more juicy and gives a savory-sweet flavor.

Ingredients:

• cheese - 150 g;
• chicken fillet - 3 pcs.;
• olives - 17 pcs.;
• ground black pepper;
• pineapple - 7 rings;
• vegetable oil - 2 tbsp. spoons;
• mayonnaise;
• salt.

Cooking:

1. Cut each piece of meat in half.
2. Repulse. Spice up. Salt.
3. Lay the chicken tightly together on a baking sheet.
4. Cut olives.
5. Put pineapples and olives on the sirloin.
6. Grate cheese, sprinkle.
7. Top with a layer of mayonnaise.
8. Place in oven. When the cheese is browned, the chops are ready.

Chicken breast chops baked in foil

Due to the fact that the meat is cooked in foil, it will not turn out dry. If you don't have time, this dish is perfect. In a short period of time, you will prepare an exquisite, spectacular, and most importantly delicious dish.

Ingredients:

• chicken fillet - 650 g;
• tomato - 3 pcs.;
• pineapples - 170 g;
• mayonnaise or sour cream - 200 g;
• onions - 2 pcs.;
• hard cheese - 170 g;
• apple cider vinegar;
• spices;
• salt.

Cooking:

1. Rinse the meat, beat off. Sprinkle with salt, pepper.
2. Onion, peeled, cut into rings. Sprinkle vinegar on top, stir.
3. Cut the tomatoes into circles.
4. Grate the cheese on a medium grater.
5. Cut the pineapple.
6. Lay foil on a baking sheet. Spread out the fillets. Lubricate with mayonnaise (sour cream).
7. Put the onion on the meat.
8. Place tomatoes on top.
9. Throw out the pineapple. Lubricate with a layer of mayonnaise (sour cream).
10. Throw in the cheese.
11. Cover with foil, securing the edges. Place in the oven for 50 minutes. Temperature 180 degrees.

In principle, it is always better to marinate chicken meat beforehand, as it sometimes turns out a little dry. However, if you do not have time to marinate, you can try a recipe that will allow you to get chicken thigh chops.

Do not think that you have to cut hams to cook chicken chops. On the shelves of modern stores, you can easily find the so-called dietary meat from the thighs, which will not contain skin and excess fat.

You can also completely purchase the so-called "briquette" version, which will not even contain bones. This will allow you not to bother yourself with unnecessary actions and quickly get a tasty and nutritious meal.

Since in this case we are still talking about how to make chicken chops, the meat must be beaten off from all sides, wrapping it first in cling film. Next, grease the upper part of the resulting chop with sour cream, after which we dip the chicken meat on the same side into the breading.

It is desirable that these be breadcrumbs, which already combine certain types of seasonings. You can also mix breadcrumbs with whatever seasoning you prefer. Next, you need to coat the second part with sour cream chop and also dip in breadcrumbs with this side.

Preheat a frying pan with a little oil. Fry each chicken thigh chop over medium heat until golden brown. At the end, you can put a thin layer of cheese on each piece, turn off the stove and cover the pan with a lid.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

A delicious and appetizing dish can be quickly and easily prepared at home from a simple chicken fillet. Vegetables (tomatoes, onions, potatoes), cheese, seasonings are used as additional ingredients. Often in recipes it is advised to leave meat for 1-2 hours in a marinade prepared on the basis of kefir with herbs, mustard or balsamic vinegar, ginger-honey sauce. It will turn out very tasty if you fry the chops in a crispy, properly cooked batter.

How to cook chicken chops in the oven

The most juicy chicken fillet dishes come out in the oven: fried in a pan, the meat turns out to be drier, tougher. Remember that the optimal baking temperature is 175-185 °C. Cooking time depends on the presence and composition of the "cap" and varies from 35 to 50 minutes. You can cook such a dish on a baking sheet, a grill grate, a special frying surface, which are equipped with electric ovens. You can add juiciness to the meat if you put it in a special culinary bag or cover it with an additional layer of foil.

Food preparation

Remember that an important part of cooking chops is pre-cooking the meat. It should be beaten off carefully - the chicken fillet is very tender and can easily tear in the process. To prevent this from happening, put a towel under it, and wrap the breasts themselves with several layers of cling film. To give the dish a more interesting taste, the fillet can be marinated. Use the following marinades: onion, kefir, soy-honey. If the recipe contains dried spices, fill them with cool water before laying, then squeeze out excess moisture through cheesecloth.

How to make batter

It is very important to choose the right batter for cooking chicken in the oven. It should be crispy, but not dry. Its main task is to seal inside all the juices that meat releases during heat treatment. Here are some recipes for a gentle airy batter:

1. Classical. For half a glass of wheat flour, take 4 eggs, a tablespoon of vegetable oil and a quarter cup of boiled water. Combine the yolks with the sifted flour, water. Whisk the batter quickly but thoroughly, gradually adding the egg whites.
2. Cheesy. For cooking, you will need 50 grams of any hard cheese, 3 tbsp. l. mayonnaise, 3 eggs, a quarter cup of flour. Just combine all the ingredients and mix thoroughly until a homogeneous mass is obtained. Such a batter comes out very satisfying, does not fall off portioned pieces.

Recipe for chicken chops in the oven

The classic recipe provides for a two-stage preparation: first, the meat, rolled in flour, is fried in a pan to get a delicious crispy crust, and then brought to readiness in the oven at high temperature. Other variants of the dish differ in the type of batter used, the presence and composition of the cap (often made from cheese, fresh juicy vegetables), and the methods of preliminary preparation of products. Sprigs of fresh herbs are used for decoration.

Classic chicken breast recipe

• Time: 20-30 minutes.
• Calorie content: 112 kcal / 100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

A juicy dish with a crispy crust goes well with a side dish of stewed vegetables, boiled potatoes. To make the batter come out more tender, airy, stick better to chops and hold well, beat it with a whisk or mixer, adding ½ tsp. potato starch. It is better to subject the meat to heat treatment by setting a strong fire under the pan - so all the juices will be instantly sealed inside the portioned piece, which will make it much more tender.

Ingredients:

• wheat flour - 50 g;
• eggs - 2 pcs.;
• sunflower oil - 2 tbsp. l.;
• dill - 1 bunch.

Cooking method:

1. Strain the fillet with a sharp knife into two thin layers, beat with a culinary hammer through a layer of clean cloth or cling film.
2. Break the eggs, mix and beat with a fork or whisk.
3. Add 1 tsp to flour. salt, ground black pepper, mix.
4. Brush the chops with egg and roll in flour until a uniform layer of breading is formed that will not fall off.
5. Fry the meat in vegetable oil on each side for 30-35 seconds until golden brown and crispy.
6. Bring the fried chicken to readiness in the oven, setting the temperature to 185 ° C, and the timer to 25 minutes.
7. Pour dill with water, cut off the stems, finely chop the greens. Sprinkle it over the chops before serving.

Chops with cheese

• Time: 50 minutes.
• Servings: 5-6 persons.
• Calorie content: 139 kcal / 100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

Excellent chicken chops with cheese in the oven come out if you add a little onion. It will give the dish a sharper aroma, a pleasant sweetish taste, and make the meat more juicy. To prevent the cheese cap from burning during the heat treatment, choose deep baking sheets that can be covered with a layer of perforated foil on top, which will trap evaporating juices.

Ingredients:

• chicken fillet without skin and bones - 500 g;
• onions - 2 pcs.;
• gouda cheese - 300 g;
• mayonnaise - 5 tbsp. l.;

Cooking method:

1. Cut the chicken meat with a sharp knife into two thin plates and beat it through a clean cloth or a layer of cling film.
2. Grate the cheese on a fine grater, mix with mayonnaise.
3. Peel the onion, cut into small cubes.
4. Put the meat on baking sheets greased with vegetable oil, sprinkle with onions on top and put the cheese-mayonnaise hat.
5. Bake the chops at 180°C for 25-30 minutes.

Chicken chops with tomatoes

• Time: 50-60 minutes.
• Servings: 5-6 persons.
• Calorie content: 114 kcal / 100 grams.
• Purpose: lunch.
• Cuisine: Spanish.
• Difficulty: easy.

Chicken fillet chops in the oven will turn out very juicy if you roll them in batter and cover with thick circles of ripe tomatoes. To keep the batter from dripping off portioned pieces, you can increase its density by adding 1 teaspoon of cooking cornstarch. The baked dough will get a pleasant golden hue, it will retain all the juices inside the breast well.

Ingredients:

• chicken fillet - 500 g;
• large tomatoes - 2 pcs.;
• dried oregano - 2 tsp;
• wheat flour - 2 tbsp. l.;
• egg - 1 pc.;
• milk - 40 ml.

Cooking method:

1. Cut the meat in half so that even plates come out. Beat them with a culinary mallet using cling film.
2. Wash the tomatoes thoroughly, cut the stem, cut into thick rings.
3. Mix flour, egg, milk, beat thoroughly with a fork until smooth.
4. Dip the chops in the prepared batter and place on a greased baking sheet.
5. Spread tomatoes on top: two rings for 1 piece. Sprinkle the tomatoes with oregano.
6. Roast the meat in a preheated oven at 185°C for 35 minutes.

With mushrooms

• Time: 60-70 minutes.
• Number of servings: 6 persons.
• Calorie content: 120 kcal / 100 grams.
• Purpose: lunch.
• Cuisine: French.
• Difficulty: medium.

Fresh mushrooms will make chicken chops juicier and softer in the oven. Chops are great for a hearty lunch and will serve as a good decoration for the festive table. When cooking, the fillet can be wrapped in special frying bags that will prevent the cream cheese cap from burning. Mayonnaise in the recipe can be replaced with sour cream and cheese sauce to give the meat a more interesting taste.

Ingredients:

• champignons - 300 g;
• gouda cheese - 150 g;
• chicken fillet - 500 g;
• onion - 2 pcs.;
• mayonnaise - 5 tbsp. l.;
• egg - 1 pc.;
• parsley - 1 bunch.

Cooking method:

1. Cut the pieces of meat in half to make equal plates. Beat them with a culinary mallet.
2. Rinse the mushrooms thoroughly, remove all dirt, sand, debris. Peel off the skin layer from the cap. Cut the prepared champignons into slices along the stem.
3. Peel the onion: remove the husk, cut off the ends. Chop into thin short strips.
4. Break the egg, mix with mayonnaise and onion.
5. Pour parsley with water, cut off the stems, chop the greens.
6. Grate the cheese.
7. Put the chops on a greased baking sheet, put sliced ​​​​mushrooms, mayonnaise and onions on top, sprinkle with cheese. Bake until fully cooked for 35 minutes in an oven preheated to 180 ° C.
8. Sprinkle chopped parsley over the finished dish before serving.

Chicken Chops with Pineapple

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 119 kcal / 100 grams.
• Purpose: lunch.
• Cuisine: French.
• Difficulty: easy.

The dish has an unusual exotic taste and aroma, it will pleasantly surprise guests with an unexpected sweetish note, which will be given by juicy pineapple rings. Remember that it is better to dry the canned rings before use so that the excess syrup flowing from them does not prevent the portioned chicken pieces from heating evenly. You can bake the dish in a frying bag to save more precious juices.

Ingredients:

• canned pineapple (rings) - 200 g;
• chicken fillet - 500 g;
• gouda cheese - 100 g;
• mayonnaise - 3 tbsp. l.

Cooking method:

1. Drain the pineapple from the jar in a colander to remove the syrup.
2. Carefully flake the meat with a sharp knife, beat off with a culinary mallet.
3. Finely grate the cheese.
4. Bake chicken breast chops in the oven, brushed with mayonnaise, topped with pineapple slices and sprinkled with cheese for 35 minutes at 180°C.

With onions under a cheese coat

• Time: 60 minutes.
• Servings: 5-6 persons.
• Calorie content: 136 kcal / 100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

For the preparation of such chicken chops, it is better to choose a deep baking container with thick walls. A massive cheese cap takes a long time to bake completely. A baking sheet with meat should be covered with a layer of perforated foil. To give the coat a nice golden color, add 1 tsp. spice curry, which is ideal for chicken.

Ingredients:

• chicken fillet - 500 g;
• onions - 3 pcs.;
• parmesan cheese - 200 g;
• garlic - 4 teeth;
• champignons - 100 g;
• mozzarella cheese - 150 g;
• mayonnaise - 4 tbsp. l.;
• dill - 1 bunch.

Cooking method:

1. Cut the fillet in half, beat off through the cling film.
2. Peel the onions, cut off the ends, cut into medium cubes.
3. Press the garlic through a press.
4. Rinse mushrooms thoroughly from dirt and sand, chop in a blender.
5. Grate cheese, mix with mayonnaise, garlic, chopped mushrooms.
6. Pour dill with water, cut off the stems, chop the greens.
7. Put the chicken chops on a baking sheet, sprinkle with onions, put the cheese cap on top. Bake in the oven for 45 minutes at 185°C.
8. Sprinkle the finished dish with fresh chopped herbs before serving.

• Time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content: 129 kcal / 100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

Appetizing fried chicken breast can perfectly decorate the festive table. To make the fillet juicy and soft, fry it over high heat. So the batter will instantly turn into a dense, appetizing crisp. For a prettier serving, you can use fresh basil leaves. To prevent the fried batter from drying out during baking, wrap the breasts with 1-2 layers of food foil.

Ingredients:

• chicken fillet - 500 g;
• egg - 1 pc.;
• wheat flour - 3 tbsp. l.;
• milk - 30 ml;
• vegetable oil - 3 tbsp. l.;
• green onions - 1 bunch.

Cooking method:

1. Peel the chicken breasts with a sharp knife, carefully beat off.
2. Break the egg, mix with milk, flour, beat with a fork.
3. Rinse green onions, cut off the rhizome, chop into rings.
4. Dip the chops in the prepared batter and fry in vegetable oil for 20-30 seconds on both sides, then bring to readiness in the oven at 180 ° C, setting the timer for 25-30 minutes.
5. Sprinkle the finished dish with green onions.

Chopped chicken breast in foil with mayonnaise

• Time: 70 minutes.
• Number of servings: 6 persons.
• Calorie content: 137 kcal / 100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: medium.

This technology helps to preserve the juiciness of the meat during long-term heat treatment - the foil prevents moisture from evaporating. Before serving, it is better to cool the dish by removing the baking sheet from the oven so that the mayonnaise hardens a little and does not spread when cutting large portioned pieces of chicken.

Ingredients:

• chicken fillet - 500 g;
• mayonnaise - 3 tbsp. l.;
• gouda cheese - 100 g;
• tomatoes - 2 pcs.

Cooking method:

1. Cut the fillet in half, beat off with a culinary mallet.
2. Grate the cheese.
3. Rinse the tomatoes, cut the stem, cut into thick rings.
4. Lay foil on a baking sheet, lay the chops on top. Place tomato rings smeared with mayonnaise on top of the meat, sprinkle with cheese.
5. Cover the chops with foil and bake for 40 minutes at 180°C.

in breadcrumbs

• Time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content: 117 kcal / 100 grams.
• Purpose: lunch.
• Cuisine: Russian.
• Difficulty: easy.

The classic breaded chicken breast is best fried over high heat so that the instantly formed crust helps preserve the juiciness of the dish. In addition to breadcrumbs, try using pre-soaked corn flakes or whole breadcrumbs. The latter can be made independently from dried crusts of black bread or a simple roll.

Ingredients:

• chicken breasts - 500 g;
• breadcrumbs - 50 g;
• egg - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• parsley - 1 bunch;

Cooking method:

1. Beat the meat through a layer of food foil.
2. Break the egg into a separate bowl, stir with a fork.
3. Rinse parsley with running water, chop.
4. Grease the fillet with an egg using a cooking brush, roll in breadcrumbs and fry in oil on both sides for 20-30 seconds, then bring to readiness in the oven at 185 ° C, setting the timer for 25 minutes.
5. Sprinkle the finished dish with parsley.

• Time: 80-90 minutes.
• Number of servings: 6 persons.
• Calorie content: 132 kcal / 100 grams.
• Purpose: lunch.
• Cuisine: French.
• Difficulty: medium.

A classic French dish is best cooked in a high-sided baking dish covered with a layer of foil. The bottom of the container must be greased with sunflower or olive oil so that the potatoes do not burn during the heat treatment. It can be sprinkled with ground paprika before laying the meat. So the aroma of the dish will turn out to be more spicy, sweetish.

Ingredients:

• chicken thighs - 6 pcs.;
• potatoes - 300 g;
• gouda cheese - 100 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• dried oregano - 2 tsp

Cooking method:

1. Rinse the potatoes, peel the skin with a vegetable peeler, cut into medium-thick circles.
2. Grate the gouda cheese.
3. Wash the tomatoes, cut into rings.
4. Peel the onion, cut off the ends, chop into small cubes.
5. Place a layer of potatoes on a greased baking sheet.
6. Place your hips on top. Place onions and tomatoes on top of the meat. Sprinkle a layer of vegetables with oregano, grated cheese.
7. Cover a baking sheet with perforated foil and bake in the oven for 45 minutes at 170°C.

The main difficulty in cooking chicken fillet in the oven or in a pan is to keep it juicy and soft. Check out these tips on how to properly prepare your ingredients for the perfect meal:

1. Batter. Make it thick so that it bakes or fries quickly, locking all the juices inside.
2. Cooking time and temperature. Remember that chicken is easy to overdry. Do not cook it longer than 45-50 minutes.
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