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Fragrant homemade cakes, probably, will leave few people indifferent. In this article, we will tell you the recipes for making puff pastry. They will help out when you urgently need to prepare something for tea, especially if a package or two of ready-made puff pastry is stored in the freezer.
Pies with cherries from puff pastry
Ingredients:
- yeast - 450 g;
- fresh cherry - 500 g;
- potato starch - 50 g;
- sugar - 125 g;
- milk - 15 ml;
- eggs -1 pc.
Cooking
We separate the cherries from the seeds, add sugar, starch, mix, put on a small fire and boil until boiling, stirring constantly. After thickening, cool the mixture to room temperature. Roll out defrosted puff pastry. Cut the resulting layer into rectangular pieces and move to a baking sheet. It is advisable to cover it with baking paper to prevent sticking of products. Beat the egg with milk and brush the edges of the rectangles with the resulting mixture. Place the filling in the center of each. We fasten the edges by pressing them with our hands or with a fork. In the latter case, it will turn out even more beautifully. Lubricate the top of the pies with an egg mixture and send to the oven, which should be heated to a temperature of 200-210 degrees, for 15 minutes.
Pies with cherries from puff pastry
Ingredients:
- yeast-free puff pastry - 500 g;
- sugar - 100 g;
- eggs - 1 pc.;
- cherry - 300 g;
- vanillin - to taste;
- potato starch - 4 tbsp. spoons.
Cooking
Remove the pits from the cherry, sprinkle it with sugar and vanilla. We drain the juice that stands out, otherwise it will flow out of the products during the baking process. Cut the naturally thawed dough into rectangles about 8 by 10 cm in size. Roll each piece a little. Spread cherries on one half and sprinkle 1 teaspoon of starch on top. Thanks to him, the filling will come out more viscous. Lubricate the edges of the rectangle with protein, fasten them, forming a pie, and then coat the top with yolk. We place the pies on a baking sheet and bake for about half an hour in a moderately heated oven. Pies with fresh cherries made of puff pastry are very tasty when warm.
Puff pastry pies with frozen cherries and cream cheese
Ingredients:
Cooking
Defrost pitted cherries, add lemon juice and starch. Mix cream cheese with vanilla extract and powdered sugar. Roll out each sheet of puff pastry and cut into 4 rectangles. On each of them we spread a little cream cheese and a cherry. Brush the edges of the pastry with beaten egg and milk. We form pies in the form of triangles. Lubricate each of them with egg mass and crush with sugar. We send the pies to the oven with a temperature of 200 degrees. And in 15 minutes they will be ready. You just need to cool them down a little and start drinking tea.
A delicious dessert is not necessarily a newfangled cheesecake, panna cotta or fondant. To pamper your family with something sweet, it is not at all necessary to cook something complex and intricate: after all, the simplest dishes can be surprisingly tasty.
Here, for example, puff pastry pies with cherries. It would seem, what could be more banal? And yet it is one of the favorite treats of most children and many adults. Preparing such pies is not difficult at all, but they will easily conquer both the heart and the stomach.
Ingredients:
- 500 g puff yeast dough;
- 300 g pitted cherries;
- 100 g of sugar;
- 2-3 tablespoons of starch;
- 1 yolk;
- 1 tsp water;
- powdered sugar for sprinkling.
Cooking:
You can use both fresh and frozen cherries for this recipe. This time I just cooked with those that I had stocked up for the winter in the freezer. Such cherries must first be defrosted. We place the cherries in a colander set on a bowl or pan, and leave them at room temperature until completely defrosted.
As for the dough, then, of course, it is better to use puff pastry prepared by yourself. But in our hurried age, there is not always time for its preparation. In this case, ready-made puff pastry usually helps me out - it is sold in almost all stores, it is relatively inexpensive, and cooking with it is a pleasure. It also needs to be defrosted.
Roll out a layer of defrosted dough lightly on a floured surface, moving with a rolling pin in only one direction. The dough should not be very thin.
Cut the dough into rectangles about 8x10 cm in size.
Transfer the cherries to a dry bowl, add starch.
Mix cherries with starch.
In the middle of each piece of dough we put cherries - along a piece of dough. We put enough cherries so that it is convenient to blind the pie. If you put a lot of cherries, the pie may burst during baking.
Pour a little sugar on top of the cherries - to your liking, try not to get on the edge of the dough.
And quickly fold the oblong pie - connect the long edges and carefully fasten them. Then we wrap the edges.
Lay the pies seam side down on a baking sheet. Line a baking sheet with parchment paper or a silicone mat.
Combine the yolk with water or milk and beat lightly with a fork. Lubricate the top of the pies with yolk.
Bake in an oven preheated to 180 degrees for about 20-30 minutes, until golden brown.
- Vareniki, dumplings Ah, dumplings, and varenniki with cottage cheese, potatoes and mushrooms with cherries and blueberries. - for every taste! In your kitchen, you are free to cook whatever your heart desires! The main thing is to make the right dough for dumplings and dumplings, and we have such a recipe! Cook and delight your loved ones with the most delicious dumplings and dumplings!
If you really wanted cherry pies, and there is neither time nor desire to wait for homemade yeast dough to come up, then this recipe was created especially for you! Puff pastry pies with cherries are delicious!
We suggest making pies with cherries from ready-made puff pastry.
Buy a package of yeast puff pastry and a package of frozen cherries in the store (if there is no cherry orchard or this berry is out of season, as evil) and very soon you will enjoy fabulous pastries! The pies are soft and flavorful.
For test:
- ice cream puff yeast dough
For filling:
- fresh or frozen cherries
- sugar
- starch
Cooking pies with cherries
1. Defrost store-bought frozen cherries and drain in a colander to drain excess liquid.
2. If using fresh cherries, be sure to remove the pits.
3. Defrost the dough at room temperature. To do this, remove the dough from the package and leave for about half an hour. The dough should become soft.
4 . Unfold the puff pastry and cut into equal squares.
5. In the middle of each square, put 1 teaspoon of starch to prevent juice from flowing out, then a cherry, in the calculation, so that it is convenient to blind the pie.
6. Pour sugar on top of the berries, being careful not to get on the edge (as they can then unstick during baking), and blind oval or square pies.
7. It is advisable to stick the walls of the pies together very well so that the juice that flows out does not stick to the baking sheet.
8. Grease the finished pies with cherries with an egg, put them on a baking sheet and leave for 10 minutes.
9. Bake puff pies with cherries for about 30 minutes in the oven at 180 degrees until golden brown.
10. If desired, ready-made pies can be sprinkled on top with powdered sugar.
Rosy puff pastry pies with cherries are a great option for delicious, simple and unpretentious homemade pastries, from a minimum number of components.
Using ready-made puff pastry and pitted frozen cherries saves time and greatly simplifies the cooking process, because, in fact, there is a minimum of work left - to combine all the components and send to the oven. At the same time, pies are obtained - just a feast for the eyes! Ruddy, lush, airy, with a fragrant, bright and very juicy filling. A luxurious addition to your morning cup of coffee or tea, without much hassle! Try it!
Prepare the ingredients for puff pastry stuffed with frozen cherries.
Sprinkle frozen pitted cherries with sugar and thaw completely, leaving at room temperature for several hours. To speed up the process, you can place a container of cherries in a water bath or use a microwave.
If you plan to make puff pies with cherries for breakfast, you can leave the cherries with sugar at room temperature in the evening and move the puff pastry from the freezer to the refrigerator. By morning, the components will be ready to go.
When the cherries are defrosted, separate the fruits from the juice that has stood out. Save the juice, if you wish - on its basis you can prepare a delicious syrup or sauce for pies.
Defrost the puff pastry, place on a floured work surface and roll out to a thickness of 0.5 cm.
Cut the dough into desired size pieces. I cut the dough into squares about 8 by 8 cm.
Stepping back about 0.5 centimeters from the edge of the dough, put a serving of cherries on each piece of dough.
Add some starch to the cherries - about 0.5 teaspoon for each serving of cherries. If desired, you can also add a little sugar, so that the filling of the pies is sweeter. Instead of adding sugar to the filling, I prepare sweet cherry sauce for the pies from the remaining juice and serve it with the pies.
Divide the egg into protein and yolk.
Brush the edges of the dough pieces with egg white.
Fold each square of dough in half diagonally to make a triangle. Then dip the tines of a fork in the wheat flour and gently press the edges of the dough together to seal them tightly.
Repeat the process with the remaining dough and filling.
Place the prepared pies in the refrigerator for 10-15 minutes, and in the meantime, preheat the oven to 180 degrees.
Brush the surface of the chilled pies with egg yolk, then place in the preheated oven and bake for 15-20 minutes, until golden brown.
While the patties are baking, the remaining sweet cherry juice can be used to make a simple sauce. To do this, over medium heat, bring the mixture of juice and sugar to a boil, and stirring occasionally, cook the mixture for several minutes, until the sugar dissolves and large bubbles appear on the surface.
In a hotel container, mix 1 tbsp. starch with 1 tbsp. cold water. Stir the mixture so that no lumps remain, and then pour it into the boiling cherry juice in a thin stream. While stirring, bring the juice back to a boil, boil for about 1 minute, and then cool.
Thanks to the starch, the juice thickens as it cools, and you get a viscous sweet cherry sauce that can be served with pies, as well as with morning porridge or other desserts.
Puff pastry pies with cherries are ready. Bon Appetit!
