If you dream of becoming an excellent chef with knowledge of international cuisine, then we advise you to start learning with the easiest dishes. For example, chicken schnitzel, the recipe for its preparation is very simple, but the name sounds elegant and pompous, although, in fact, it is an ordinary chop. True, there are several features in the preparation of this traditional Austrian dish, but they practically do not affect the complexity of the culinary process.

Features of cooking chicken schnitzel

In cooking, schnitzel is so simple that almost anyone can cope with such cooking.

• You just need to take a large cut of chicken fillet from the breast, divide it flat into two chops and, seasoning the meat with pepper and salt, beat it well.
• After that, the chops are rolled in flour, then in an egg beaten with a pinch of salt, and finally in breadcrumbs.
• The most important difference between a schnitzel and any other breaded chop lies in the method of its heat treatment.

How to cook chicken schnitzel

In the original recipe from the Austrian chefs themselves, the only acceptable way to fry schnitzel came to us - deep-fried. However, today you can make a chop adapted to modern times in a variety of ways:

1. Fry in a pan;
2. Bake in the oven;
3. You can also fry chicken schnitzel in a slow cooker or on the grill.

How long to fry chicken schnitzel

• As we have already found out, real schnitzel is prepared exclusively from chop fillet, which will be deep-fried in 5 minutes, but on condition that the temperature of the oil in the deep fryer is not lower than 190 ° C.
• If you decide to fry the Austrian chicken schnitzel in a pan, then the cooking time increases by as much as 3-4 times.

That is, in general, the chop will be ready after 15-20 minutes of frying over medium heat (the time indicated is total, i.e. based on frying both sides).

• Semi-finished chicken schnitzel from the popular eco-market Vkusvill, in fact, is not even a schnitzel in its classical sense, but a breaded chicken cutlet, because it is prepared not from a chop, but from minced chicken.

In this case, it will take 15 minutes to fry the product if the cutlet is defrosted, and 20 minutes if you decide to cook a frozen product.

Minced Chicken Schnitzel: Recipe for a Frying Pan

Ingredients

• - 2 pcs. + -
• - 2 pcs. + -
• Breadcrumbs- 120 g + -
• - 1/2 tbsp. + -
• — 1 l + -
• - 2/3 tsp + -

How to cook minced chicken schnitzel in a pan

To prepare a schnitzel, a priori, you need to use a whole meat chop. This same recipe suffered the fate of zraz and cutlets, which were once also chops, and over time began to be prepared from minced meat.

1. Since the recipe tells us to cook chicken schnitzel, the first thing we will do is prepare the minced chicken. Peeled from skin, bones, cartilage and films, grind the chicken breasts in a blender into a homogeneous mass and salt to taste.
2. Beat the eggs with a fork, adding a pinch of salt.
3. From the minced meat we form flat cutlets, the size of a palm, roll them first in flour, then dip in the egg mass and finally sprinkle with breadcrumbs on all sides.
4. Pour all the oil into a deep frying pan or cauldron and heat it to a boil.
5. Dip 2-3 cutlets into the oil and fry them for 5 minutes, until a dense golden crust is formed.
6. Ready schnitzels are transferred to paper towels, and then served on serving plates with fresh vegetable salad.

Delicious chicken schnitzel: original recipe

And now we will make a real chicken chop schnitzel at home using an authentic recipe.

Ingredients

• Chicken breast fillet - 2 halves;
• Spicy salt - 1 tsp;
• Grill seasoning - ½-1 tsp;
• Pepper mixture - 1 tsp;
• Chicken eggs of the 1st category - 2 pcs.;
• Salt extra - on the tip of a knife;
• Flour - 1 tbsp. (with a slide);
• Cracker ground into crumbs (salty) - 60 g;
• Sunflower oil, odorless - 1 liter.

How to cook chicken schnitzel: Austrian recipe

1. Chicken fillet (we have breasts, but you can also take meat neatly cut along the bone in a large piece from the thigh), cut into layers, add lightly, season with pepper and grill with a mixture, after which, covering the meat with a film, go through all the slices with a chop hammer.
2. After that, put a frying pan on a strong fire, pour all the oil into it and heat it.
3. In a small deep bowl, beat eggs with salt (a pinch) and flour until smooth.
4. Now we dip each slice of chicken chop in batter, then transfer to breadcrumbs and roll them well there.
5. Dip the breaded schnitzel into boiling oil and fry for 5-7 minutes until cooked.

Chicken schnitzel from chopped chicken fillet

This step-by-step recipe is perfect for those who do not have access to a meat grinder or blender, because we will cook chopped schnitzel from chicken pieces cut by our own hands.

Ingredients

• Chicken fillet - 0.5 kg;
• Mayonnaise sauce - 60 g;
• Potato starch - 40 g;
• Selected egg - 1 pc.;
• Salt - ½ tsp;
• Garlic slice - 2 pcs.;
• Finely ground pepper - ½ tsp;
• Breadcrumbs - 60 g;
• Olive oil - 1-2 cups.

How to make chicken schnitzel in breadcrumbs

1. Cut the chicken fillet into small cubes and pour into a large bowl.
2. We drive chicken eggs into the same container, add starch, salt, ground garlic and pepper, and also spread the mayonnaise. All ingredients are kneaded by hand until completely combined into a whole mass.
3. Now the prepared minced meat should be left to stand in this form, warm, for 1 hour.
4. After the specified time, we form round flat cutlets from the cutlet mass, bread them with breadcrumbs and send them for frying in a frying pan heated over medium heat, with oil poured into it in advance.

The oil should be very well warmed up, but the cutlets should be fried at a temperature no higher than average. Cooking time is 5-7 minutes on one side and the same on the other side.

We transfer the finished chicken schnitzel from the oil to a blotter, for example, on a napkin or other well-absorbent paper, to get rid of excess fat.

An ideal side dish for a schnitzel is fresh cut vegetables, a green salad or steamed vegetables, the leanness of which will “lighten” the dish as a whole.

Pork chops in the Schnitzel Dritzel oven, video recipe

In the video you will see how to cook tender and juicy pork chops in the oven. All the secrets of juiciness and roasting are revealed!

A very light dish that will not even hurt your figure - chicken schnitzel! Cook in oven or skillet.

I love to cook chicken, everything comes out of it juicy and very tasty. Today we are preparing a simple and very tasty dish - chicken schnitzel. Treat yourself and your loved ones.

• Chicken fillet 2 pieces
• Egg 2 pieces
• Breadcrumbs 4-5 tablespoons
• Salt, pepper to taste
• Olive oil for frying

We need chicken fillet, it is best to take the breasts. The fillet must be cut lengthwise to make 3-4 rather thin pieces from each breast.

Heat the olive oil in a frying pan and lay out the chicken fillet. Fry it on both sides until cooked.

As a side dish, mashed potatoes or pasta are perfect. Very tasty and satisfying.

Recipe 2, step by step: chicken breast schnitzel

Chopped chicken breast schnitzel is an incredibly tasty and satisfying dish (in other words, Albanian or ministerial meat). Finely chop the chicken fillet, season with fragrant spices, and then fry until golden brown.

Schnitzel is more commonly associated with a flat piece of roasted pork or beef. Schnitzel is also prepared from other products, including vegetables. Our recipe uses chicken fillet.

• Chicken breast - 500 g
• Chicken egg - 1 pc.
• Onion - 1 pc.
• Mayonnaise - 2 tbsp. l.
• Potato starch (or flour) - 2 tbsp. l.
• Dried garlic - a pinch
• Turmeric - a pinch
• Salt - to taste
• Vegetable oil - for frying

Let's start with the chicken breast. Cut the washed and dried fillet into small pieces.

The next ingredient is onions. We will not chop it with a knife, as usual, but we will rub it.

Sprinkle spices to the chicken breast and onion: dried garlic, salt, turmeric.

Add the declared portion of mayonnaise in the next step.

Don't forget the chicken egg. We drive the ingredient into the bowl with the rest of the products.

Mix well. To make the chicken schnitzel juicy and fragrant, let our base marinate in the cold for 30 minutes.

We prepare the pan. Heat up vegetable oil in a bowl. Put the marinated and fragrant chicken mass in the pan in the form of a flat schnitzel.

Fry on both sides. Chopped chicken breast schnitzel should be golden brown.

Recipe 3: how to make breaded chicken schnitzel

This incredibly juicy and soft chicken schnitzel, the recipe with a photo in the oven of which is presented to your attention on this page, will become your family's favorite chicken dish. Chicken breast schnitzel breaded in breadcrumbs thanks to kefir marinade will avoid the usual dryness for chicken breast, and the breading will retain the juice inside the meat. Below you will learn how to cook breaded chicken schnitzel recipe. Step-by-step photos will prove that this process is simple and understandable.

• Chicken breast - 700 g
• Egg - 2 pcs.
• Kefir - 1 cup
• Wheat flour - 3 tablespoons
• Breadcrumbs - 3 tablespoons
• Salt - 1 teaspoon
• Ground pepper - to taste
• Vegetable oil for frying - 3-4 tablespoons

Cut the chicken fillet into thin chops (I cut the breast lengthwise into three parts). Beat each piece with a meat mallet, the chops will become one and a half times larger. Beat carefully, being careful not to damage the tender meat. It is better to do it through the film.

Pour the meat with kefir, salt and leave to marinate for 1-2 hours. Thanks to kefir, chicken schnitzel in breadcrumbs will become much more tender, softer and juicier.

In the meantime, prepare the breading - put flour on one plate, breadcrumbs on the second, and broken and mixed eggs on the third. Salt and pepper the eggs to taste. You can make your own breadcrumbs by grinding the breadcrumbs in a blender, or you can buy ready-made ones in the store.

Dip each piece of meat first in flour, then in egg mixture and finally roll in breadcrumbs.

Fry the chicken schnitzel in a pan in hot vegetable oil for literally a minute on each side, so that the breading grabs and holds the juice in the chicken.

Put the fried pieces on a baking sheet and bake the chicken schnitzel in the oven at 190-200 degrees for 10 minutes until cooked.

Recipe 4: Chicken Schnitzel in the Oven (Step by Step Photos)

Schnitzel is a popular German meat dish. Thanks to the ease of preparation and rich meaty taste, the schnitzel recipe has conquered the whole world. It is prepared from absolutely any meat. And, unlike meat chops, the schnitzel is rolled in breadcrumbs. Today I want to offer you a recipe for chicken schnitzel with breadcrumbs and cheese.

• 2 small chicken breasts or fillets (600 g);
• half a loaf;
• 3 tbsp vegetable oil for frying;
• 100 g of cheese;
• 0.5 st. flour;
• 2 eggs;
• greens to taste;
• salt, pepper to taste.

Let's start by making homemade breadcrumbs. Purchased breadcrumbs cannot be compared with homemade breadcrumbs. The latter are crispy, tender, and the breading texture comes out loose and airy.

We cut off the crust from half of the loaf, we only need the crumb. From it, breadcrumbs will be much more tender.

Set the oven to preheat to 100 degrees. Knead the crumb of a loaf with your hands into large crumbs and spread on a dry baking sheet. Put in the oven for about 1 hour. The bread should be thoroughly dried, while not burning and remaining white. You don't need to brown the crackers. The more tender the breading, the tastier the chicken schnitzel will come out.

We take out of the oven, cool and knead the tender white croutons with our hands.

Rinse the chicken fillet under running water and pat dry with paper towels.

We remove the film from the fillet. We first cut into 2 parts along the ridge, and then cut each part across. Thus, 4 schnitzels will be obtained from one fillet.

To make the fillet more tender, it can be slightly beaten off through cling film. This is not at all a prerequisite for making schnitzel and depends on the quality of the meat and the age of the chicken.

Pour flour onto a board or flat plate, add salt and pepper. We roll our future chicken schnitzels.

In a deep bowl, break the eggs and 2 tablespoons of ice water.

Beat with a fork until you get a homogeneous egg mass. Thanks to ice water, the texture of the batter will be smoother and more liquid.

Dip the chicken fillet in the egg mixture so that the egg envelops it on all sides.

Roll the fillet in breadcrumbs.

Pour refined vegetable oil into a frying pan and heat it. Then put breaded fillets in hot oil. If you want the schnitzel to be more fragrant, vegetable oil can be replaced with butter. Just don't let it burn.

Fry until golden brown on one side and the other (about a minute per side).

We heat the oven to 200 degrees. We shift the schnitzels into an oven dish, on top you can pour the juice and butter from the pan.

Grate the cheese on a fine grater.

Sprinkle the schnitzels with grated cheese and send to the preheated oven for 10 minutes.

Take out of the oven and serve hot. Stewed vegetables, rice, buckwheat, couscous or mashed potatoes are perfect as a side dish. Fresh or canned vegetables or salads will also come in handy.

Breaded chicken schnitzel is ready. Bon Appetit!

The chicken fillet turns out to be very tender, in an appetizing crispy cracker crust with cheese. It's worth a try!

Recipe 5: Chicken Schnitzel with Cheese and Tomatoes

In order to quickly prepare a delicious hot dish, you do not always need to spend half a day in the kitchen. You can cook chicken schnitzel without even taking out a meat grinder. The meat in the chicken fillet is very tender, it cooks quickly, you just need to cut it into small cubes, mix the minced meat, lightly fry and bake for 5 minutes.

• Semolina - 40 g
• Chicken - 300 g (fillet)
• Vegetable oil - 15 g
• Chili pepper - 1 pc.
• Tomato - 3 pcs
• Garlic - 1 tooth.
• Chicken egg - 1 pc.
• Cheese - 50 g

Finely chop the chicken fillet with a sharp knife. To keep the schnitzel juicy, it is better not to use a meat grinder. Add an egg, salt, add semolina. Grate 1 clove of garlic on a fine grater and knead the minced meat for the schnitzel.

Minced meat should be kneaded well and left for 15-20 minutes in the refrigerator. This is necessary so that the schnitzels do not fall apart during frying, since the minced meat turns out to be quite liquid. Heat the vegetable oil, put the minced meat in a frying pan, and give it the shape of a schnitzel, the thickness of the meat is about 1 cm.

Fry the schnitzels on both sides until golden brown. You need to fry for about 3 minutes on each side, with this method of cooking, the meat will be fried and remain juicy. Place the schnitzels in a greased baking dish.

In the oil remaining from frying, sauté the tomatoes cut into circles. Put the tomatoes on the meat, salt.

Put slices of hard cheese on the tomatoes. For those who love spicy, I advise you to put chili pepper rings on the cheese, if the dish is prepared for children, then you can sprinkle the cheese with slices of bell pepper.

Preheat the oven to 250 C. Put the schnitzels with cheese to bake. When the cheese melts and flows, the dish is ready.

Chicken fillet prepared in this way is very tasty. Quick frying and baking in the oven with cheese is the best way to cook chicken fillet, the schnitzel will never come out dry.

It’s good to cook mashed potatoes for a side dish, decorate the plate with herbs and eat chicken schnitzel with pleasure!

Recipe 6: how to fry chicken schnitzel in a pan

The basis for schnitzel with cheese is tender chicken fillet.

Breaded pieces should be placed in a well-heated pan and fried until golden brown. Then the fillet is brought to readiness over low heat. Proper cutting eliminates the need to beat the meat: too thin slices can be dried out. The readiness of the dish is easy to check by making a puncture with a knife: the meat juice flowing out should be transparent.

• 250 g boneless chicken fillet
• 1 chicken egg
• 0.5 tsp salt
• 3 pinches ground black pepper
• 60 g hard cheese
• 2 tbsp. l. frying oils

Chicken fillet must be washed and dried, freed from remnants of bones, cartilage, films and pieces of fat. Cut the fillet into thin layers, you should get 2 pieces from the amount of meat indicated in the recipe.

Cover the fillet pieces with clingfilm and beat on one side with a culinary mallet. You don’t need to try hard, as the fillet is tender and in especially thin places it can simply tear.

Salt and sprinkle the schnitzel with spices. Crack a fresh chicken egg into a bowl and break it up with a fork or whisk. Dip the schnitzel in the egg on both sides.

Grate hard cheese of any kind on a fine grater.

Pour refined frying oil, odorless and tasteless, into the pan. Put the schnitzel blanks in the oil and fry over low heat for 3-4 minutes. A golden crust should appear.

Flip the schnitzels on the other side, sprinkle with grated cheese and cover with a lid. After another 3 minutes, the cheese will melt and the schnitzel will be fully cooked.

Serve the appetizing meat immediately or let it cool slightly. Garnish the dish with vegetables, fresh or pickled, herbs.

Recipe 7: Minced Chicken Schnitzel (Step by Step)

Adjarian chicken schnitzel with an egg on top is a very tasty, juicy and hearty dish, which is minced meat boats with stuffing. Minced meat schnitzel with egg goes well with fresh vegetables, such a side dish as mashed potatoes is perfect for it. But even if only fresh vegetables are served with schnitzels, a hungry husband will be fed to satiety, I repeat, Adjarian schnitzels with eggs are very satisfying.

They are called Adjarian because they are also prepared in appearance like Adjarian khachapuri, only the dough is the basis, and we have minced chicken, you can also use pork or beef. It is worth noting that even a novice hostess can handle chicken schnitzel, the recipe with a photo of which we will show you, there is nothing complicated in cooking, therefore, as they say, we go straight from words to business.

• Minced chicken (you can wind it yourself, you can buy ready-made) 1000 g.
• Half a loaf, maybe not the first freshness.
• Hard cheese 100 g.
• Chicken egg 2 for stuffing, 4 for stuffing.
• Onion 4 pcs.
• Garlic 3 cloves.
• Salt, ground black pepper to taste.

Cooking minced meat as for ordinary meatballs. We clean the onion and garlic, scroll them in a blender, turning them into a puree.

Then we send them to the minced meat, add more eggs, salt and pepper there.

We send the resulting loaf to the minced meat and mix everything thoroughly.

We cook our chicken schnitzels in the oven for 10-15 minutes so that the minced meat sticks a little. Then three hard cheeses on a medium grater into the recess.

Gently break a raw chicken egg into a recess with cheese, sprinkle with grated cheese on top.

We send it to the oven for 10-15 minutes, depending on what consistency you want the egg to be, then we take it out and put it on a dish with vegetables. Adjarian schnitzels with egg are ready.

Here we have such a delicious and juicy chicken schnitzel, the recipe, as you can see, is not at all complicated. This hearty dish will become one of your favorites. Use this recipe and please yourself and your loved ones, because it is so pleasant and good at heart when everyone is full and satisfied. Bon Appetit!!!

Recipe 8, simple: chicken fillet schnitzel quickly

Schnitzel is a delicious, simple and nutritious dish that will help to add variety to your daily menu. Thanks to the breading, the chicken breast is very juicy, soft. Hot pepper and nutmeg give the dish a piquant note and a unique aroma.

The recipe is quite simple and budget, even an inexperienced cook can easily cope with it.

• chicken breast or fillet 1 kg
• breadcrumbs 200 g
• wheat flour 150 g
• chicken eggs 2 pcs.
• garlic 1 clove
• nutmeg 0.5 tsp
• salt to taste
• ground black pepper 0.5 tsp.
• vegetable oil 75 ml

Wash the fillet under running water, dry with napkins. Then we clean the meat. Cut it into portioned slices a centimeter thick. Wrap the fillet pieces in cling film and beat them with a culinary mallet to make the schnitzels soft and juicy.

Transfer the beaten fillet to a deep dry bowl. Sprinkle it with salt and spices. Add a clove of garlic crushed through a press. Mix the meat with garlic and seasoning and leave to marinate for 20 minutes.

Pour flour and breadcrumbs into separate bowls for breading (you can easily cook them at home by pre-drying the slices of bread in the oven and then grinding them with a blender). Beat the eggs with a whisk or fork until smooth.

Now we need to bread each piece of chicken. Roll the fillet in flour so that it is completely covered with it. Shake off excess wheat flour.

Then we dip our workpiece into beaten eggs.

Let them drain a little and put the meat in a bowl with breadcrumbs. Bread the fillet on both sides and transfer to a dry cutting board. This is how we deal with all products.

Pour the deodorized sunflower oil into a wide frying pan. Let it heat up so that a golden crust forms on the schnitzel. Put the chicken breast pieces in the pan and fry on both sides.

The technology of cooking meat dishes is a simple science, but it also requires some knowledge and experience from a novice cook. Not every modern hostess knows how to cook chicken schnitzel in a pan so that it turns out juicy, and not “clogged” and hard, like a sole. We will teach you how to make this dish the right way so that you can enjoy your meal and delight your household with an excellent chicken chop!

How to fry chicken schnitzel in a pan: cooking rules

By itself, this dish is not a masterpiece at all, but it is adored all over the world and is actively prepared in many families. Schnitzel is traditionally made from chicken fillet, which is beaten well with a hammer, and then fried in batter in a pan.

How to beat chicken for schnitzel

Well-beaten meat is the basis of this dish, because when you work with a hammer, you soften the meat fibers, which makes the chicken juicier and even tastier. Poorly beaten meat may come out, firstly, too flat, and, secondly, it will be impossible to chew it.

• First, each piece of fillet must be thoroughly kneaded with a hammer. To keep the kitchen surface and walls clean, you should first wrap the meat in several layers of cling film. After that, no matter how hard you work on softening the chicken, the kitchen will remain in its original form.
• They beat off the schnitzel for a long time: first on one side, then on the other. At the same time, keep in mind that you can not choose thin slices of fillet, as for homemade cue balls, for example.

In the process of beating, such meat will thin out even more and become almost translucent. A real schnitzel should not be flat, in its thickness it resembles more a cutlet.

Breading for chicken schnitzel

In the classic version of the preparation, the schnitzel is rolled in a beaten chicken egg, and after that it is either immediately fried or additionally rolled in breadcrumbs or wheat flour.

However, in a modern kitchen, chicken schnitzel can be fried not only in this way. It turns out very tasty if you fry chicken meat in cheese chips.

How much to fry chicken schnitzel in a pan

• There is no single answer to this question - it all depends on the thickness of the slices of meat, on the strength of the fire under the pan, and even on the pan itself.

However, if you average the recipes, then 20 minutes is enough for a standard chicken fillet schnitzel - 10 minutes on each side.

• By this time, you can add another 3-4 minutes, if your pieces of meat turned out to be very thick or there is too much breading - under a dense crust, the meat will cook a little longer.
• Usually, experienced chefs advise to cook the schnitzel until a ruddy golden crust appears on both sides.
• But if you doubt whether the chop is ready inside, then just leave the dish under the lid on low heat for another 5-6 minutes - the chicken will be baked from the inside and definitely will not be raw.

Chicken Schnitzel in a Pan: A Quick Recipe

Ingredients

• - 300 g + -
• - for breading + -
• - 2 pcs. + -
• - taste + -
• - taste + -

How to cook chicken schnitzel

1. Cut the chicken fillet into portioned pieces of sufficient thickness (remember that when you proceed to the next step, the meat will become thinner).
2. On both sides, we properly walk along the future schnitzel with an iron hammer, kneading a slice of meat.
3. Break the eggs into a bowl and beat them with a whisk or fork until a homogeneous mixture is obtained.
4. Pour your favorite spices there, salt the egg mixture and pepper at your discretion.
5. In another plate, prepare the flour, pouring out enough to coat all the chicken pieces.
6. We put the pan on the fire, pour odorless sunflower oil into it, heat it up, and then reduce the heat to medium.
7. Dip one cue ball in the egg, and then roll it on both sides in flour.
8. We put the schnitzel in a pan and fry on one side until a well-visible crust appears.
9. Turn the chop over and brown on the reverse side.

Serve this dish to the table with a side dish. Pasta, spaghetti, mashed potatoes, rice, or roasted vegetables are great.

Chicken schnitzel in a pan: cooking secrets

• Sometimes, even careful beating with a hammer does not help to make chicken meat softer, especially for not too young domestic chickens, whose fillets are more rigid.

To save the schnitzel - just pre-soak (for a short time) such chicken in an acidified solution: the easiest way is to mix a glass of cold water with a tablespoon of vinegar.

• Chicken meat fried in a breaded pan makes the dish more juicy: the crust seals fat and dripping juice inside, while unbreaded schnitzel can be dry.

• To make the chop juicier - first you can fry it over high heat on all sides - literally for 1-2 minutes, and then reduce the gas and cook the schnitzel as usual. This trick avoids the evaporation of meat juice from chicken fibers.

Now you know how to cook chicken schnitzel in a pan so that it turns out tender and soft, and also has a presentable look, like in the picture.

Bon Appetit!

Schnitzel is a nutritious second dish that can diversify the usual menu, and additional ingredients will add zest to ordinary chicken. The dish is appetizing, fragrant, tender chicken melts in your mouth, and most importantly, after a hearty meal, the figure will remain intact! So, then you can get acquainted with several simple schnitzel recipes that even a novice cook can try out.

All ingredients listed are for 4 servings.

You will need:

• chicken breast - 2 pcs.;
• flour;
• crackers.

For the lezon:

• egg - 2 pcs.;
• milk - 50 ml;
• salt;
• chopped pepper;
• vegetable oil.

Step-by-step instruction:

1. Wrap the meat in polyethylene, beat off on both sides.
2. Engage in the preparation of the lezon: beat two eggs, pour milk into the mass, sprinkle with salt and pepper.
3. After beating, divide the meat into two equal parts. Roll 2 times, alternating flour and lezon, and only then dip in breadcrumbs.
4. Heat the pan with oil and fry the meat thoroughly on both sides until golden brown. It will take about 6-7 minutes for both sides.
5. Transfer the finished dish to paper. Serving occurs with the addition of any side dish to the schnitzels.

Chicken breast with cheese

You will need:

• chicken fillet - 300 g;
• cheese - 40 g;
• garlic - 2 cloves;
• half an onion;
• sunflower oil - 40 ml;
• egg - 1 pc.;
• salt and pepper to taste;
• flour - 2 tbsp. l.

Step-by-step instruction:

1. Rinse the fillet before starting manipulations and cut into small pieces.
2. Cheese (preferably a hard variety) grate with a fine grater and pour over the meat pieces.
3. Peel the garlic cloves, wash, chop in any convenient way. Pour over the previous ingredients.
4. Cut the onion, before washing it. Put in a pan greased with sunflower oil. Fry until golden brown.
5. Add the fried product to the chicken, grated cheese and garlic. Break eggs here. Add salt and pepper to taste and add flour.
6. Mix together all the ingredients, add a little greens to taste.
7. Spoon into hot skillet and fry on each side until browned.
8. Transfer the finished dish to a plate. Serve with potatoes, pasta or any other side dish.

Cooking in a ministerial way

You will need:

• chicken breast - 1 pc.;
• egg - 1 pc.;
• White bread;
• butter;
• pepper and salt to taste.

Step-by-step instruction:

1. Cut bread into strips. It is better to take not the freshest bread, so it will be easier to cut.
2. Cut the chicken meat lengthwise into 3 parts, beat off a little on the board, wrapping in a film. Add salt and pepper to taste.
3. Beat one egg until you get a homogeneous mass, salt.
4. Dip chicken in beaten mixture and roll in breadcrumbs.
5. Take a piece of butter and put it in the pan. Wait until it completely melts. Sunflower oil can also be used if desired. Fry the meat pieces on each side until browned. If you want the dish to be more crispy and fried, do not cover the pan with a lid.

How to cook chicken schnitzel in the oven

You will need:

• chicken fillet - 200 g;
• flour - 10 tbsp. l.;
• egg - 2 pcs.;
• salt - 1 tsp;
• ground coriander - 1 tsp;
• vegetable oil - 4 tbsp. l.

Step-by-step instruction:

1. Cut the fillet into thin pieces (1.5 cm). It will be easier if the meat is in a frozen form.
2. Mix flour, salt and ground coriander. Beat two eggs with a fork.
3. Spread vegetable oil on a baking sheet and bread the meat - for this, each of the pieces is immersed in flour, then in beaten eggs and again in flour.
4. Spread the pieces evenly on a baking sheet. Place it in a preheated oven for 30 minutes at 180 degrees. Serve with any side dish you like.

From minced chicken

You will need:

• minced chicken - 400 g;
• pepper - a pinch;
• salt to taste;
• vegetable oil;
• egg - 2 pcs.;
• turmeric - a pinch;
• breadcrumbs for breading - 70 g.

Step-by-step instruction:

1. Put the minced meat in a bowl, add salt and pepper to taste.
2. Mix the mass well so that the minced meat becomes more viscous and the schnitzels do not fall apart.
3. Whisk the eggs with a whisk. For a more beautiful color of schnitzels, add a little turmeric to them.
4. Put the pan on the fire, pre-pour the oil.
5. Wet your hands in cold water, roll the meat into balls and make small cakes out of them. Dip in egg mixture and dip in breadcrumbs, rolling on both sides.
6. Send the cakes to the pan and bring to readiness. In the process of frying, it is worth periodically adding oil so that the schnitzels do not burn.

Schnitzel is a delicious, satisfying and uncomplicated dish. Now you know how to cook schnitzel in the oven and in a skillet. If you learn how to cook a dish correctly, you can always please your family or guests with a juicy chicken without any difficulty in cooking.

What to cook from meat - recipes

chicken schnitzel

30 minutes

490 kcal

5 /5 (1 )

“Chicken schnitzel” - when you hear this phrase, your appetite wakes up, your mouth sets on edge. With its tenderness of taste and golden crispy crust, schnitzel won the hearts of many, both adults and children love it. This dish will decorate not only the festive table, but also an everyday family dinner. His recipe is so simple that it amazes and delights that such a yummy is prepared so elementarily, and even quickly! So, read, watch and be sure to cook!

Classic "quick" chicken fillet schnitzel

Kitchen appliances and utensils: cutting board, knife, chop hammer, frying pan, spatula, flat plate, deep plate, cling film, fork.

Ingredients

The key to a delicious meal lies in quality products. Chicken breast is the "highlight" of our program, so its choice should be taken seriously. Buy fillets in stores or supermarkets where they are stored in refrigerated display cases. Avoid spontaneous markets and products sold on stalls - this is dangerous for your health. In addition, when buying fillets in large supermarkets, you can accurately find out the expiration date and packing date - they will be indicated on the branded packaging. Also, in a sealed form, the meat is less in contact with various surfaces, other people's hands and air.

Too large fillets indicate that the bird was raised on hormonal supplements or the meat was pricked with brine for weight. It is worth giving preference to the average size of the breast. Its edges should be even, the skin color should be pale pink, without obvious dark spots, the smell should be neutral.

It's so fast, easy and affordable! Undoubtedly, breaded chicken breast schnitzel is a recipe for all times. Crispy crust with juicy chicken meat inside cannot leave you indifferent.

Classic schnitzel video recipe

A visual aid for cooking breaded chicken schnitzel.

"Dish of the day". (Chicken Schnitzel "Quick")

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2016-10-11T20:47:25.000Z

Tender chicken schnitzel with cream

• Cooking time: 30 minutes.
• Servings: 4.
• Kitchen appliances and utensils: cutting board, knife, rolling pin, frying pan, spatula, flat plate, deep plate, cling film, paper towel.

Ingredients

Cooking sequence

Professional chefs prepare lezon, what we know as egg-cream mixture. The main component of the lezon is always the egg, but you can mix it with cream, milk, water. Liezon makes a good base for breading.

Schnitzel video recipe in egg-cream mixture

Cooking chicken schnitzel in an egg-cream mixture is informative and educational.

TENDER CHICKEN BREAST in Crispy Breading 🍗 CHICKEN SCHNITZEL 🍖 Chicken Chop - a simple recipe

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For a DETAILED RECIPE on how to cook chicken schnitzel, read the blog - http://telegra.ph/chicken-schnitzel-09-19
INGREDIENTS for 4 servings:
4 chicken breast fillets (can be substituted with turkey)
75 ml Cream (18-22%)
2 eggs
100 g Breadcrumbs
15 g Cornstarch (can be replaced with Flour)
1 tsp Dried Aromatic Herbs (I use an Italian blend)
Salt and Ground Pepper - to taste
Vegetable Oil - for frying
Ghee Butter - for frying (how to make Ghee - http://cookingtime.ru/clarified_butter.html)

SEE ALSO:
How to make Ghee at home - http://cookingtime.ru/clarified_butter.html
Turkey cutlets - http://cookingtime.ru/turkeycutlets.html
Salmon Cutlets — https://youtu.be/_STarZWKj5Q
Chicken Rolls with Cream Cheese and Asparagus — https://youtu.be/ZwOnEE19uNw

Music: "Guts and Bourbon" by Kevin MacLeod (incompetech.com) - http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400032
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

https://i.ytimg.com/vi/mAhDK9n2-8I/sddefault.jpg

2017-09-19T12:24:04.000Z

Chicken schnitzel in the oven

• Cooking time: 40 minutes.
• Servings: 6-8.
• Kitchen appliances and utensils: oven, chop hammer, knife, cutting board, package, deep plate, flat plate, baking sheet, oven grate.

Ingredients

Cooking sequence

Schnitzel video recipe in the oven

The visual preparation of schnitzel in the oven will take only a couple of minutes of your time.

Chicken schnitzel in sesame breading Recipe #14

Cooking time 10 minutes (+30 minutes in the oven)
Servings: 6-8
Total volume: ~ 760 gr.
Calories total: ~ 1400 cal (~ 180 cal/100 g)
Cost: ~ 230 rubles.

To prepare Chicken Schnitzel with Sesame, you will need:
Chicken 500 gr. ~ 150 rub.
Egg 2 pcs. ~ 14 rub.
Mustard dry. 5 gr. ~ 0.70 rub.
dry ginger 5 gr. ~ 0.70 rub.
Crackers 100 gr. ~ 20 rub.
Sesame 50 gr. ~ 43 rubles
Dry garlic. 150 gr. ~ 0.35 rub.
Salt to taste

Preparation of Chicken Schnitzel with Sesame:
First of all, we will beat off our chicken a little, it is most convenient to give it with the help of a bag, the main plus is that the dishes do not get dirty. The meat needs to be beaten off quite a bit.
Next, in a bowl, combine the eggs, spices and salt, and beat with a fork so that all the ingredients are combined. We took ginger, mustard and garlic, they give a very spicy aroma and sharpness, so we do not add pepper.
Then, in a separate bowl, mix the breadcrumbs and sesame seeds, mix.
Now we take the chicken, dip it in an egg with spices, and then roll it properly in breadcrumbs with sesame seeds. We decided to make schnitzels in the oven, so we put the meat on the wire rack. Of course, you can just fry them in a pan, so the breading will turn out softer. But I wanted the crust to be very crispy, so I decided to cook in the oven. Therefore, we heat the oven to 200-220 degrees and remove the chicken for half an hour.
So the chicken is ready, serve it with vegetables, and be sure to take the sauce to your taste, both sweet and sour and plain ketchup will do.
Bon Appetit.

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Music Provided by NoCopyrightSounds:
Jim Yosef - Eclipse : https://www.youtube.com/watch?v=1WP_YLn1D1c
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https://i.ytimg.com/vi/DnxhndKCiE4/sddefault.jpg

2016-06-17T12:48:06.000Z

Chopped chicken schnitzel with cheese

• Cooking time: 40 minutes.
• Servings: 6-8.
• Kitchen appliances and utensils: knife, cutting board, grater, bowl, large spoon, frying pan, spatula, plate.

Ingredients

Cooking sequence

If there is no cheese in your refrigerator, you can replace it with finely chopped onions. Do not spare onions, for one fillet - one medium onion. This recipe is a success in my family, I cook them very often.

Schnitzel video recipe with cheese

In it, we will see how beautifully chopped chicken schnitzel looks and is easy to prepare.

CHICKEN SCHNITZELS WITH CHEESE RECIPE | HOME RECIPES

Delicious chicken schnitzels with cheese are easy to prepare. Schnitzels are cooked from chicken breast in a frying pan. How to cook chicken schnitzels, see our video.

Recipe for chicken schnitzels with cheese

Chicken breast fillet - pcs.
Garlic - 2-3 cloves
Hard cheese - 150 g
Egg - 2 pcs.
Flour - 3 tbsp. l.
Salt - to taste
Pepper - to taste
Finely chopped parsley - 1 tbsp. l.
Cooking:
1. Cut the fillet into small pieces.
2. Add eggs, flour, grated garlic, herbs, salt and pepper. We mix.
3. Add grated cheese. I mix again.
4. Fry in the form of pancakes over medium heat, about 3 minutes on each side.
Bon Appetit!

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2017-11-01T14:16:13.000Z

Possible cooking options

My family loves chicken breast schnitzel very much, and I love cooking it, because the process is simple, fast, and the ingredients are available. Chicken schnitzel can be topped with fresh vegetables such as blanched asparagus, as well as rice, beans, mashed potatoes or spaghetti.

You can add various sauces - sweet and sour, spicy, or ordinary ketchup. It all depends on your imagination and the taste preferences of your family.

Chicken schnitzel is best served hot. The dish is delicious, and its preparation leaves the opportunity to add something of your own from the products. The breading options are varied: both simply in breadcrumbs, and with a flavoring twist in the form of ginger or mustard. Breading adds flavor and aroma to this dish, as well as everyone's favorite golden crisp. Schnitzel can be cooked in a pan, in the oven, steamed, which makes this dish accessible to people on a diet, adherence to proper nutrition or children.

To make the schnitzel soft and juicy, after the frying pan I put it hot in a food container and cover tightly with a lid, so it seems to be additionally steamed and stays hot longer.

I use the same technique when I cook, it always works!
From chicken fillet, there are so many different recipes that are quick and do not require long cooking: - it's just an overeating, but you can cook it for a light dinner. When there are no breadcrumbs, classic ones always help out.

The chicken schnitzel recipe is affordable, easy to prepare and amazingly delicious. Be sure to pamper yourself and your loved ones! Share your impressions of my recipes or how you have modified the recipe to suit your family's taste preferences. I look forward to your comments!