karaoke-k3.ru Pancakes, pancakes, buns, muffins, dumplings, pies, cookies, cakes, khachapuri.
1. Plain Classic Biscuit
Wonderful classic biscuit. Try to cook!
Ingredients:
120 g flour
120 g sugar
4 medium eggs
Cooking:
2. Orange Biscuit
Wonderful orange biscuit - tender, tall and fragrant, with the addition of orange zest and orange juice.
Ingredients:
160 g flour
4 large eggs
130 g sugar
40 g starch
zest of 1/2 orange
80 ml orange juice
6 g baking powder for dough
form 24 cm
Cooking:
3. Orange Cream Mousse
Wonderful orange cream mousse, delicate, airy, creamy, with an interesting play of taste. Try to cook!
Ingredients:
350 ml orange juice
200 ml cream 33-35%
250 g condensed milk
40 g starch
zest of 1 orange
5 g powdered gelatin
Cooking:
4. Orange cake is a very simple recipe.
Wonderful orange cake, light airy and very orange. Based on a recipe by renowned Brazilian pastry chef Jurandyr Affonso. Try to cook!
Ingredients:
For the biscuit:
above
For cream:
above
For decoration:
200 ml cream 35%
30 g powdered sugar
50 g white chocolate
3-4 oranges
10 g powdered gelatin
70 ml water
100 ml orange juice for soaking cakes
Cake weight about 2 kg
Cooking:
5. Ornament Orange Roses
Wonderful Orange Roses - decoration for cakes, pastries, pies and any other of your culinary masterpieces. Try to cook!
Cooking:
6. Apple Custard
Wonderful apple custard - tender, light and very appley, with lots of applesauce. In my opinion, the cream is universal, but it goes especially well with honey and biscuit cakes.
Ingredients:
750 g applesauce
150 g sugar (or to taste)
40 g starch
200 g butter
vanilla or cinnamon (optional)
Cooking:
7. Decoration Apple Roses
Wonderful Apple Roses - decoration for cakes, pastries, pies and any other of your culinary masterpieces. Try to cook!
Ingredients:
Sugar Syrup:
1 glass of water
4 tbsp. spoons of sugar
Gelatin solution:
1 teaspoon powdered gelatin
1.5 st. spoons of water
a little sugar
Cooking:
8. Poppy Biscuit
Wonderful poppyseed biscuit. Try to cook!
Ingredients:
For a 24 cm form:
130 g flour
130 g sugar
100 g ground dry poppy
4 large chicken eggs
6 g baking powder for dough
40 ml hot water
30 ml vegetable oil
a pinch of salt
Cooking:
9. Christmas Poppy Cake with Tangerines
Wonderful Christmas poppy cake with tangerines. Try to cook!
Ingredients:
For a biscuit on a 24 cm mold:
above
For filling:
200 g tangerine slices
300-400 ml cream 35%
250 ml milk
1 small egg
75 g sugar
40 g flour or starch
50 g butter
40 g powdered sugar
Cake weight - 1.6 kg
Cooking:
10. Biscuit For Rolls
Wonderful biscuit for rolls. Try to cook!
Ingredients:
80 g flour
4 small chicken eggs
60 g sugar
65 g milk
50 g vegetable oil
a pinch of salt
Cooking:
11. Roll "Burenka" with cream on boiled condensed milk
Wonderful roll "Burenka" with cream on boiled condensed milk. Try to cook!
Ingredients:
On a standard baking sheet 40x30 cm:
above
For cream:
150 g boiled condensed milk
50 g butter
150 g 35% cream
Roll weight - 0.7 kg
Cooking:
12. Chocolate Biscuit "Perfect"
Wonderful chocolate biscuit "Perfect". Try to cook!
Ingredients:
For the form 24-26 cm:
200 g flour
5 medium chicken eggs
250 g sugar
30 g cocoa powder
135 g vegetable oil
100 ml water
0.5 teaspoon of soda
4 g baking powder for dough
0.5 teaspoon salt
Cooking:
13. Cake "Ruby" is very spectacular, original and delicious
Wonderful cake "Ruby", a delicious combination of raspberries, chocolate and cream. Try to cook!
Ingredients:
For a biscuit on a 24 cm mold:
above
For the jelly layer:
250 ml raspberry puree
250 ml water
5 g agar-agar
50 g sugar
For jelly decoration:
150 ml raspberry juice
350 ml water
5 g agar-agar
50 g sugar
For cream:
500 ml milk
2 eggs
120 g sugar
50 g flour
50 g butter
10 g gelatin
70 ml water
250 ml cream 35%
30 g powdered sugar
1 teaspoon vanilla extract
To cover the cake:
200 ml cream 35%
powdered sugar to taste
Cake weight - 2.8 kg
Cooking:
14. Lemon Manka Cream
Wonderful lemon cream on semolina. Try to cook!
Ingredients:
500 ml milk
75 g semolina
120 g sugar
200-250 g butter
1 large lemon
Cooking:
15. Cake "Bird's Milk" ✧ Home Recipe from Soviet Childhood
A wonderful cake "Bird's milk" according to a homemade recipe from the times of the USSR. Try cooking!!
Ingredients:
For cakes on a form of 24-28 cm:
160 g flour
230 g sugar
50 g cocoa powder
130 g butter
3 medium eggs
1/3-1/2 tsp baking soda
For cream:
75 g semolina
500 ml milk
120 g sugar
200 g butter
1 large lemon
For glaze:
50 g chocolate
30 g butter
Cake weight - 1.6 kg
Cooking:
16. How to Make Whipping Cream at Home
Whipping cream is quite easy to make yourself at home from less fat cream and even milk. Try it!
Ingredients:
To make 180 g heavy whipping cream:
From milk 3.5% fat:
100 g milk 3.5% + 80 g butter 82%
From cream 10% fat:
110 g cream 10% + 70 g butter 82%
From cream 20% fat:
120 g cream 20% + 60 g butter 82%
Cooking:
17. Caramel Sauce - Salted Caramel
Wonderful salted caramel - caramel sauce according to the classic recipe. Try to cook!
Ingredients:
300 g sugar
325 g cream 30%
65 g butter
1 teaspoon salt or to taste
Cooking:
18. Caramel sauce (budget option)
Wonderful caramel sauce. Very simple, versatile and budget friendly. Try to cook!
Ingredients:
180 g kefir
115 g butter
375 g sugar
2 teaspoons of honey (I take 50 g)
1 teaspoon of soda (I take 5 g)
1/4 teaspoon salt
1 st. a spoonful of vanilla extract
Cooking:
19. Cream "Charlotte"
Wonderful cream "Charlotte" - oil base cream on milk and eggs. Recipe from the book "Production of cakes and cakes" 1971. Try to cook!
Ingredients:
250 g butter
220 g sugar
1 small egg
150 g milk
1 st. a spoonful of cognac
Cooking:
20. Cake "Potato" according to GOST
Wonderful cake "Potato" according to GOST. Try to cook!
Ingredients:
For the biscuit:
120 g flour
120 g sugar
4 medium eggs
For 1 norm of cream (for the above biscuit, you need 0.5 norms):
220 g sugar
250 g butter
1 small egg
150 g milk
1 st. a spoonful of cognac
a few drops of vanilla essence
For sprinkling:
30 g powdered sugar
10 g cocoa powder
Attention! For cakes, you need to bake 1 biscuit and take 0.5 norms of cream or 2 biscuits and 1 norm of cream.
Cooking:
21. Yeast Dough For Sweet Baking
My favorite yeast dough recipe for sweet pastries. Try it!
Ingredients:
350 g flour
50 g sugar
30 g butter
20 g vegetable oil
1 medium egg
150 ml milk
20 ml water
0.5 teaspoon salt
4 g dry instant/instant yeast (or 12-15 g fresh)
Cooking:
22. Custard buns are super soft and delicious.
Wonderful yeast dough buns with custard. Try to cook!
Ingredients:
For test:
350 g flour
50 g sugar
150 ml milk
1 medium egg
30 g butter
20 g vegetable oil
20 ml water
0.5 teaspoon salt
4 g dry instant/instant yeast
For cream:
250 ml milk
75 g sugar
1 medium egg
40 g flour or starch
50 g butter
1 teaspoon vanilla extract
For sprinkling:
125 g flour
75 g butter
70 g sugar
1 teaspoon vanilla sugar
1 egg for greasing the buns before baking
Cooking:
23. Biscuit with Chocolate
Wonderful chocolate biscuit. Try to cook!
Ingredients:
For a form 20-24 cm:
80 g flour
4 medium eggs
120 g sugar
90 g butter
90 g dark chocolate
1 teaspoon vanilla sugar
a pinch of salt
Cooking:
24. Cake "Melody" is very beautiful and delicious
Wonderful cake "Melody". Try to cook!
Ingredients:
For one light biscuit on a 30x40 cm baking sheet:
4 small eggs
80 g flour
60 g sugar
65 g milk
50 g vegetable oil
a pinch of salt
need 2 of these biscuits
For dark crust:
4 medium eggs
80 g flour
90 g butter
120 g sugar
90 g chocolate
1 teaspoon vanilla sugar
a pinch of salt
For light cream:
250 ml cream 35%
85 g white chocolate
For dark cream:
250 ml cream 35%
100 g dark chocolate
70 g nutella
Almonds, chocolate, cream - for decoration
The weight of the cake is approximately 2 kg
Cooking:
25. Flourless Chocolate Biscuit
Wonderful chocolate biscuit on starch, without the use of flour. Try to cook!
Ingredients:
For a biscuit on a 24 cm mold:
130 g potato starch
5 medium chicken eggs
200 g sugar
40 g cocoa powder
5 g baking powder for dough
Cooking:
26. Cake "Dream" (Finnish) Light Tender and without Flour
Wonderful gluten-free cake "Dream" (Finnish) according to the recipe from Ida Savi's book. Try to cook!
Ingredients:
For a biscuit on a 24 cm mold:
5 medium eggs
200 g sugar
130 g potato starch
40 g cocoa powder
5 g baking powder for dough
For impregnation:
100 ml strong sweet coffee
For cream:
250 ml cream 35%
150 ml strong coffee
30 g powdered sugar
7 g gelatin
For decoration:
200 ml cream 35%
grated chocolate
coffee beans
Cake weight - 1.2 kg
This is what the recipe looked like in the book:
For the biscuit:
5 eggs
200 g sugar
8 art. spoons of potato starch (1 tablespoon = 16 g)
3 art. spoons of cocoa powder
1 teaspoon baking powder for dough
For impregnation:
strong sweet coffee
For cream:
1/4 l cream 35%
3/4 cup strong coffee
2 tbsp. spoons of sugar
2 teaspoons gelatin
For decoration:
1/2 cup cream 35%
coffee beans
Cooking:
Irina Khlebnikova is a culinary blogger. In her kitchen, she embodies a variety of recipes from the simple to the most complex. By profession, Irina is a biotechnologist, but she became famous thanks to cooking.
Her husband, who is the main administrator of the channel, helps her in the development of the channel. The main "work" of Irina today is a blog. Irina proves every day that absolutely anyone can learn to cook, if there is a desire.
Biography of Irina Khlebnikova
Irina is a native Muscovite. She is 48 years old and has lived in the capital all her life. Graduated from regular school. The mother taught the girl how to cook the first simple dishes. Irina did not want to be a cook, she just loved cooking as a hobby.
The girl entered the faculty of biotechnology, and studied the hepatitis virus. She worked at the department for some time after graduation, she planned to do science.
But after graduation, Irina got married and became pregnant. After the birth of her daughter and a couple of years of maternity leave, she returned to the department, but did not work there for long. The 90s came, science did not bring money, and the young woman went on a “free float”.
She changed several professions, and gave birth to a son. All this time, cooking remained with Irina as a hobby. When the Internet appeared in the family, the woman became interested in creating websites.
Irina owns the Kuharka website. Ru, for a long time she independently wrote articles on him, and shot video recipes. Short and accessible videos spread all over the Internet, including uploaded by various people to YouTube. 
Noticing this, Irina decided to run the channel on her own. She learned how to use the Sony Vegas program, and began to shoot recipes in an already more accessible format.
Today, Irina is the owner of one of the most popular cooking channels on Russian-language YouTube. A calm manner of presenting information, interesting and uncomplicated recipes allowed her to win a large audience.
Irina is watched by men and women, people of all ages, and even teenagers. Her videos are distributed on third-party sites and sent to each other.
Content by Irina Khlebnikova
Irina Khlebnikova's channel has more than 700 thousand subscribers. The channel is growing every day. The recipes are very popular all over the world and Irina has recently started posting recipe videos with subtitles. Channel navigation is very easy.
Recipes are collected in collections:
- cakes and pastries;
- meat dishes;
- collection from the site kukharka.ru
What exactly is Irina preparing? The content is very diverse, but the blogger gravitates toward classic Russian cuisine. The usual high-calorie cakes and pies, the Enchantress cake and the same biscuit with cream roses, canteen thin pancakes with milk, and pies with potatoes.
A whole collection is devoted to home canning. Perhaps, for those who adhere to a healthy diet, it will seem wild, but the tradition of rolling summer crops into jars has remained, and from Irina you can learn not only to pickle cucumbers, make lecho and salad, but also cook pickled oyster mushrooms.
A separate topic is “food like in a canteen”. Cutlets with gravy, various goulash, mashed potatoes, pea porridge. If you miss all this food, you can go in and cook it all pretty quickly and without any problems.
How much does Irina Khlebnikova earn?
Irina Khlebnikova earns over $2,000 according to independent review sites. But in reality, wages are much higher. The fact is that this blogger has been in the topic of promoting on the Internet for a very long time.
Its audience was recruited in the old days, when people read recipes on websites. And then it was necessary to make great efforts to promote the site in the search. As many recipes as possible for everything that a person can cook and eat. The most detailed training videos, reviews of everything in the world. 
Irina understands well what people are looking for on culinary sites and channels. Perhaps this calm adult woman looks like a person who has decided to cook something, and that's it. But in fact, there is a lot of work behind every dish and video:
- Irina chooses a topic depending on what is popular and what the audience wants to see;
- she always comes up with a “chip”, something that distinguishes her dish or recipe from others;
- cooking takes several hours, all this time shooting is in progress;
- Irina does the video editing herself;
- Khlebnikova's husband is in charge of unloading and administering the channel.
In general, everything that a whole team of people does for fashion lifestyle bloggers, this family does together. The channel for the Khlebnikov family is work.
Additional earnings
Khlebnikova's website is quite popular, despite the fact that now the main focus is not on it, but on the development of the channel. Resources with such statistics can earn about 30 thousand rubles on advertising in a completely "background" mode.
Of course, the site needs to be updated, but articles with recipes can be purchased inexpensively from culinary authors, and videos from the channel can also be uploaded to your page ..
On the channel, Irina makes reviews of household appliances and utensils, these can be promotional materials, and they pay extra for them.
And the motto of Irina's blog could be the words: "The money saved is the money earned." All content is done by the family, the blog does not require any additional injections.
How Irina Khlebnikova's blog will develop
It is obvious that Irina decided to increase her audience at the expense of lovers of international recipes. Today on her blog you can find a video about pastries and meat dishes with subtitles. In fact, there are many lovers of Russian recipes in the world.
These are exotic collectors, emigrants, and children from families with Russian roots. By increasing the audience at the expense of English-speaking citizens, Irina will receive more money from YouTube, because it pays more for views with such a geolocation.
Irina has already been noticed by marketers of household appliances companies, and she made reviews of such products. Perhaps the Muscovite will find herself on television, where recipes for home cooking will arouse more interest than pears with prosciutto and other avocado and tuna salads so beloved by our pseudo-glamorous culinary specialists.
Quote from Dushka_li Irina Khlebnikova's School of Home Confectioner: 26 recipes and master classes [dough, biscuits, creams, cakes, decorations...]
1. Plain Classic Biscuit
Wonderful classic biscuit. Try to cook!
Ingredients:
120 g flour
120 g sugar
4 medium eggs
Cooking:
2. Orange Biscuit
Wonderful orange biscuit - tender, tall and fragrant, with the addition of orange zest and orange juice.
Ingredients:
160 g flour
4 large eggs
130 g sugar
40 g starch
zest of 1/2 orange
80 ml orange juice
6 g baking powder for dough
form 24 cm
Cooking:
3. Orange Cream Mousse
Wonderful orange cream mousse, delicate, airy, creamy, with an interesting play of taste. Try to cook!
Ingredients:
350 ml orange juice
200 ml cream 33-35%
250 g condensed milk
40 g starch
zest of 1 orange
5 g powdered gelatin
Cooking:
4. Orange cake is a very simple recipe.
Wonderful orange cake, light airy and very orange. Based on a recipe by renowned Brazilian pastry chef Jurandyr Affonso. Try to cook!
Ingredients:
For the biscuit:
above
For cream:
above
For decoration:
200 ml cream 35%
30 g powdered sugar
50 g white chocolate
3-4 oranges
10 g powdered gelatin
70 ml water
100 ml orange juice for soaking cakes
Cake weight about 2 kg
Cooking:
5. Ornament Orange Roses
Wonderful Orange Roses - decoration for cakes, pastries, pies and any other of your culinary masterpieces. Try to cook!
Cooking:
6. Apple Custard
Wonderful apple custard - tender, light and very appley, with lots of applesauce. In my opinion, the cream is universal, but it goes especially well with honey and biscuit cakes.
Ingredients:
750 g applesauce
150 g sugar (or to taste)
40 g starch
200 g butter
vanilla or cinnamon (optional)
Cooking:
7. Decoration Apple Roses
Wonderful Apple Roses - decoration for cakes, pastries, pies and any other of your culinary masterpieces. Try to cook!
Ingredients:
Sugar Syrup:
1 glass of water
4 tbsp. spoons of sugar
Gelatin solution:
1 teaspoon powdered gelatin
1.5 st. spoons of water
a little sugar
Cooking:
8. Poppy Biscuit
Wonderful poppyseed biscuit. Try to cook!
Ingredients:
For a 24 cm form:
130 g flour
130 g sugar
100 g ground dry poppy
4 large chicken eggs
6 g baking powder for dough
40 ml hot water
30 ml vegetable oil
a pinch of salt
Cooking:
9. Christmas Poppy Cake with Tangerines
Wonderful Christmas poppy cake with tangerines. Try to cook!
Ingredients:
For a biscuit on a 24 cm mold:
above
For filling:
200 g tangerine slices
300-400 ml cream 35%
250 ml milk
1 small egg
75 g sugar
40 g flour or starch
50 g butter
40 g powdered sugar
Cake weight - 1.6 kg
Cooking:
10. Biscuit For Rolls
Wonderful biscuit for rolls. Try to cook!
Ingredients:
80 g flour
4 small chicken eggs
60 g sugar
65 g milk
50 g vegetable oil
a pinch of salt
Cooking:
11. Roll "Burenka" with cream on boiled condensed milk
Wonderful roll "Burenka" with cream on boiled condensed milk. Try to cook!
Ingredients:
On a standard baking sheet 40x30 cm:
above
For cream:
150 g boiled condensed milk
50 g butter
150 g 35% cream
Roll weight - 0.7 kg
Cooking:
12. Chocolate Biscuit "Perfect"
Wonderful chocolate biscuit "Perfect". Try to cook!
Ingredients:
For the form 24-26 cm:
200 g flour
5 medium chicken eggs
250 g sugar
30 g cocoa powder
135 g vegetable oil
100 ml water
0.5 teaspoon of soda
4 g baking powder for dough
0.5 teaspoon salt
Cooking:
13. Cake "Ruby" is very spectacular, original and delicious
Wonderful cake "Ruby", a delicious combination of raspberries, chocolate and cream. Try to cook!
Ingredients:
For a biscuit on a 24 cm mold:
above
For the jelly layer:
250 ml raspberry puree
250 ml water
5 g agar-agar
50 g sugar
For jelly decoration:
150 ml raspberry juice
350 ml water
5 g agar-agar
50 g sugar
For cream:
500 ml milk
2 eggs
120 g sugar
50 g flour
50 g butter
10 g gelatin
70 ml water
250 ml cream 35%
30 g powdered sugar
1 teaspoon vanilla extract
To cover the cake:
200 ml cream 35%
powdered sugar to taste
Cake weight - 2.8 kg
Cooking:
14. Lemon Manka Cream
Wonderful lemon cream on semolina. Try to cook!
Ingredients:
500 ml milk
75 g semolina
120 g sugar
200-250 g butter
1 large lemon
Cooking:
15. Cake "Bird's Milk" ✧ Home Recipe from Soviet Childhood
A wonderful cake "Bird's milk" according to a homemade recipe from the times of the USSR. Try cooking!!
Ingredients:
For cakes on a form of 24-28 cm:
160 g flour
230 g sugar
50 g cocoa powder
130 g butter
3 medium eggs
1/3-1/2 tsp baking soda
For cream:
75 g semolina
500 ml milk
120 g sugar
200 g butter
1 large lemon
For glaze:
50 g chocolate
30 g butter
Cake weight - 1.6 kg
Cooking:
16. How to Make Whipping Cream at Home
Whipping cream is quite easy to make yourself at home from less fat cream and even milk. Try it!
Ingredients:
To make 180 g heavy whipping cream:
From milk 3.5% fat:
100 g milk 3.5% + 80 g butter 82%
From cream 10% fat:
110 g cream 10% + 70 g butter 82%
From cream 20% fat:
120 g cream 20% + 60 g butter 82%
Cooking:
17. Caramel Sauce - Salted Caramel
Wonderful salted caramel - caramel sauce according to the classic recipe. Try to cook!
Ingredients:
300 g sugar
325 g cream 30%
65 g butter
1 teaspoon salt or to taste
Cooking:
18. Caramel sauce (budget option)
Wonderful caramel sauce. Very simple, versatile and budget friendly. Try to cook!
Ingredients:
180 g kefir
115 g butter
375 g sugar
2 teaspoons of honey (I take 50 g)
1 teaspoon of soda (I take 5 g)
1/4 teaspoon salt
1 st. a spoonful of vanilla extract
Cooking:
19. Cream "Charlotte"
Wonderful cream "Charlotte" - oil base cream on milk and eggs. Recipe from the book "Production of cakes and cakes" 1971. Try to cook!
Ingredients:
250 g butter
220 g sugar
1 small egg
150 g milk
1 st. a spoonful of cognac
Cooking:
20. Cake "Potato" according to GOST
Wonderful cake "Potato" according to GOST. Try to cook!
Ingredients:
For the biscuit:
120 g flour
120 g sugar
4 medium eggs
For 1 norm of cream (for the above biscuit, you need 0.5 norms):
220 g sugar
250 g butter
1 small egg
150 g milk
1 st. a spoonful of cognac
a few drops of vanilla essence
For sprinkling:
30 g powdered sugar
10 g cocoa powder
Attention! For cakes, you need to bake 1 biscuit and take 0.5 norms of cream or 2 biscuits and 1 norm of cream.
Cooking:
21. Yeast Dough For Sweet Baking
My favorite yeast dough recipe for sweet pastries. Try it!
Ingredients:
350 g flour
50 g sugar
30 g butter
20 g vegetable oil
1 medium egg
150 ml milk
20 ml water
0.5 teaspoon salt
4 g dry instant/instant yeast (or 12-15 g fresh)
Cooking:
22. Custard buns are super soft and delicious.
Wonderful yeast dough buns with custard. Try to cook!
Ingredients:
For test:
350 g flour
50 g sugar
150 ml milk
1 medium egg
30 g butter
20 g vegetable oil
20 ml water
0.5 teaspoon salt
4 g dry instant/instant yeast
For cream:
250 ml milk
75 g sugar
1 medium egg
40 g flour or starch
50 g butter
1 teaspoon vanilla extract
For sprinkling:
125 g flour
75 g butter
70 g sugar
1 teaspoon vanilla sugar
1 egg for greasing the buns before baking
Cooking:
23. Biscuit with Chocolate
Wonderful chocolate biscuit. Try to cook!
Ingredients:
For a form 20-24 cm:
80 g flour
4 medium eggs
120 g sugar
90 g butter
90 g dark chocolate
1 teaspoon vanilla sugar
a pinch of salt
Cooking:
24. Cake "Melody" is very beautiful and delicious
Wonderful cake "Melody". Try to cook!
Ingredients:
For one light biscuit on a 30x40 cm baking sheet:
4 small eggs
80 g flour
60 g sugar
65 g milk
50 g vegetable oil
a pinch of salt
need 2 of these biscuits
For dark crust:
4 medium eggs
80 g flour
90 g butter
120 g sugar
90 g chocolate
1 teaspoon vanilla sugar
a pinch of salt
For light cream:
250 ml cream 35%
85 g white chocolate
For dark cream:
250 ml cream 35%
100 g dark chocolate
70 g nutella
Almonds, chocolate, cream - for decoration
The weight of the cake is approximately 2 kg
Cooking:
25. Flourless Chocolate Biscuit
Wonderful chocolate biscuit on starch, without the use of flour. Try to cook!
Ingredients:
For a biscuit on a 24 cm mold:
130 g potato starch
5 medium chicken eggs
200 g sugar
40 g cocoa powder
5 g baking powder for dough
Cooking:
26. Cake "Dream" (Finnish) Light Tender and without Flour
Wonderful gluten-free cake "Dream" (Finnish) according to the recipe from Ida Savi's book. Try to cook!
Ingredients:
For a biscuit on a 24 cm mold:
5 medium eggs
200 g sugar
130 g potato starch
40 g cocoa powder
5 g baking powder for dough
For impregnation:
100 ml strong sweet coffee
For cream:
250 ml cream 35%
150 ml strong coffee
30 g powdered sugar
7 g gelatin
For decoration:
200 ml cream 35%
grated chocolate
coffee beans
Cake weight - 1.2 kg
This is what the recipe looked like in the book:
For the biscuit:
5 eggs
200 g sugar
8 art. spoons of potato starch (1 tablespoon = 16 g)
3 art. spoons of cocoa powder
1 teaspoon baking powder for dough
For impregnation:
strong sweet coffee
For cream:
1/4 l cream 35%
3/4 cup strong coffee
2 tbsp. spoons of sugar
2 teaspoons gelatin
For decoration:
1/2 cup cream 35%
coffee beans
Cooking:
Singer Marina Khlebnikova spoke about her difficult... #showbiztube #khlebnikova #khlebnikova_marina Be with us: https://www.youtube.com/c/showbiztube?sub_confirmation=1
06:01 New
Bright and tasty preservation for the winter from zucchini. Try to cook! You can order my cookbook here - https://www.labirint.ru/books/705652/ or here - https://www.chitai-gorod.ru/catalog/book/1197327/ or here - https://book24 .ru/product/
11:20 New
https://switips.com/?u=Eva86 I shop online and in stores in my city and get paid for it. To receive cashback from your purchases, just register at the link https://switips.com/?u=Eva86 and then select the desired one in the application
03:23
Thick, fragrant and very tasty jam. Try to cook! You can order my cookbook here - https://www.labirint.ru/books/705652/ or here - https://www.chitai-gorod.ru/catalog/book/1197327/ or here - https://book24 .ru/product/sladki
02:16
04:49
This simple and very tasty pie can be prepared with any filling - jam, cottage cheese, berries or fruits. I have today with redcurrant. Try to cook! For the dough for a 24 cm pan: 500 g flour 200 g butter or margarine 200 g sugar
02:39
Cottage cheese casserole with zucchini - quick, simple and very tasty. Try to cook! 400-500 g zucchini 100 g cottage cheese 30 g cheese 2-3 eggs 1-2 garlic cloves salt pepper spices to taste All casseroles on the channel - https://www.youtube.com/playlist?list=PL6
01:50
Marina Khlebnikova denied Shura's accusations of alcoholism SUBSCRIBE!!! News from the life of celebrities. My YouTube channel: https://goo.gl/ypkwdN My Instagram: https://www.instagram.com/romanyou/ Group in vkontakte: https://goo.gl/G9qm06 If you
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Very soft and tasty buns with juicy filling. Try to cook! For the dough: 450 g flour 120 ml warm milk 50 g sugar 70 g butter 100 g sour cream 5 g instant dry yeast A pinch of salt 1 egg, to brush before baking
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Many people have a prejudice that you can’t cut your own hair ... I don’t believe in it, I cut my hair very often and everything is OK! My hair colors and cosmetics. :) All recipes are on our Culinary Channel: OUR CULINARY CHANNEL: https://www.youtube.com
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A simple and very tasty dish. Try to cook! The official online store of TalleR cookware - https://posudataller.ru/ 15% discount on the promotional code "WARE" Saucepan from the video - https://goo.gl/LkZGx2 Cutting board from the video - https://goo.gl/ip3dxG Skov
Very tasty airy buns, it even tastes like a cake. Ingredients: for the dough: 380 gr. flour 5 gr. - dry yeast or (15 gr. live) 75 gr. granulated sugar a pinch of salt 15 gr. - powdered milk or (instant cream for coffee) 40 gr. - melted butter. butter 1pc. - egg 200 ml. - milk for cream: 350 ml. - milk 2 - yolks 2 tbsp. l. - starch 4 tbsp. - sugar a bag of vanillin 40 gr. When the yeast comes to life (a cap of bubbles appears), add a beaten egg to it. Mix all the dry ingredients: flour, cream (milk), salt and combine with the yeast mixture, gradually introducing into the flour mixture, knead the dough. Add melted chilled butter and knead again. The dough is sticky, but do not add more flour. Cover the dough with a towel and leave in a warm place for 2 hours. prepare the cream: Dissolve the starch in warm milk, add the yolks, sugar, vanilla, and cook over medium heat, stirring constantly until the cream thickens. Cool, add oil, and beat. Punch down the risen dough, dust the work surface with flour and divide the dough into 15 pieces. Roll each piece into an oval 12-15 cm, step back from the top edge 3 cm and put a teaspoon of cream. Close the cream with dough and seal the edges well, cut the remaining dough into strips, roll up the bun. Put the buns on a baking sheet covered with baking paper and leave to proof for 20 minutes. Lubricate the bun with yolk. Bake in a preheated oven to 180C for 15 minutes until golden brown. Cover the finished buns with a towel and let rest for 10-15 minutes, then cover with powdered sugar. Bon Appetit!
Comments 2
Classes 37
MOM'S BUNS Cook several servings at once! Ingredients: ● 200 ml of a mixture of milk and water, ● 1 egg, ● 100 ml of vegetable oil, ● 3-4 tbsp. l. sugar, ● 1 tsp. dry yeast, ● about 500 g of flour, ● a pinch of salt, ● vanilla sugar - a sachet. ● powdered sugar - for sprinkling. Preparation: I peeped the idea of these simple, charming buns on the website of Olga Smirnova, I prepared my own, ordinary, rich dough. I divided the dough into 3 parts and baked 4 buns to eat them fresh for morning coffee. I put the rest of the dough in the refrigerator until the next buns. Yield - 12-15 buns. Combine a mixture of milk and water with vegetable oil, beaten egg with sugar, add salt, vanilla sugar and yeast, mix and let stand for 10 minutes until the yeast disperses. Then add flour and knead the dough of medium density, let it rise for 1 hour, knead in the process . Divide the finished dough into balls, the size of a small egg and roll them into thin cakes. Lubricate each of them with vegetable oil, sprinkle with sugar and make a notch with a sharp knife from the middle to the edge. On one side of the cake, lift the edge and roll in a circle into a roll-cone. Put the buns on a baking sheet with baking paper, let stand for 15-20 minutes (you can brush with yolk) and place in the oven, heated to 190 degrees. Bake for about 30 minutes until done. When baking, the buns will rise and disperse - you will get beautiful curls. Sprinkle with powdered sugar when serving.
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Classes 179
Brushwood!!! 1 egg, 1 tbsp. l - sour cream, 1 tbsp. l - vodka, 200-250 gr - flour. * Knead the dough, brush with olive oil and let stand for 15-30 minutes, covered with a towel. Roll out very thinly, cut into strips or diamonds, fry in well-heated oil. Sprinkle the finished brushwood with powdered sugar. Bon Appetit!
Comments 3
Classes 126
Buns "Snails" with pudding. Ingredients: - 200 ml of warm milk - 50 g of softened butter - 3 tablespoons of sugar - a pinch of salt - 1 sachet of vanilla sugar - 3 tablespoons of vegetable oil - 1 teaspoon of dried yeast - 1 egg - 2.5 cups of flour - 1 sachet of pudding with any taste Butter and egg to get out of the refrigerator in advance. Dissolve the yeast and a teaspoon of sugar well in milk, add 2 tablespoons of flour, mix well, leave for 5 minutes. Grind the egg separately in a bowl with vegetable oil, sugar, salt and vanilla sugar. Add a glass of sifted flour to the milk-yeast mixture, mix, pour in the egg mixture. Add half the norm of butter, mix well so that the butter is evenly distributed, then add another half a glass of sifted flour, stir, add the rest of the butter and flour, knead the dough well on the table sprinkled with flour, then transfer it to a pan greased with vegetable oil, cover with a lid and put in heat for 1 hour, maybe a little more, so that the dough rises well. While the dough is rising, cook the pudding as directed on the package, transfer it to a bowl, stirring occasionally so that it does not get crusty. Transfer the risen dough to a table sprinkled with flour, divide it into 7 parts, roll each part into a layer, put a little pudding in the middle. Then roll up the tubes, slightly stretching the edges, so make all the blanks. Line a baking sheet with parchment paper, grease it with butter. Now roll each tube on the baking sheet into a "snail", bend the edge under the bottom. Cover the buns with foil, leave for the final rise for 20 minutes. Turn on the oven at 180 degrees, grease the buns with a beaten egg, put in a warm oven without waiting until it gets very hot, otherwise the buns may burst from the high temperature. Bake until a light gold appears, then increase the temperature by 200 degrees and bake until cooked. Remove the buns from the oven, immediately sprinkle with powdered sugar, you can grease with syrup. HAPPY TEA DRINKING!
Comments 2
Classes 47
KREBEL ☑ Ingredients ✔ kefir 250 ml ✔ sour cream 100 grams ✔ sugar 1 teaspoon ✔ salt 0.5 teaspoons ✔ live yeast 20 grams ✔ eggs 2 pieces ✔ vegetable oil for frying (approximately) 0.5 liters ✔ flour 500 grams ✔ milk 3-4 tbsp. spoons ☑Preparation: Mix yeast with sugar, pour 3-4 tablespoons of warm milk, and let stand for 5-10 minutes. With a mixer, mix warm kefir, eggs, salt and sour cream, add the yeast mixture and gradually flour. The dough is quite liquid and sticky. Cover with clingfilm and let rise in a warm place for an hour and a half. Sprinkle the table generously with flour and lay out the dough. You don’t need to roll it out, it spreads so well, sprinkle flour on top too. It is a little difficult to work with because it is semi-liquid, but you should not add a lot of flour, the cradle will become stiff. We cut the dough into rectangles (or how it will turn out), it is better not to cut everything at once, it can stick to the table, it is better to prepare each portion immediately before frying. We make an incision in the middle, turn it inside out and immediately fry it in well-heated oil.
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Classes 79
The most delicious pasties. The recipe for these chebureks is a godsend for me! First, the dough is kneaded with an ordinary fork without the help of hands. Secondly, the dishes stay clean! And thirdly, chebureks turn out fabulously tasty, crispy, bubbly and juicy inside! Highly recommend! You will need: flour - 3 cups (capacity - 250 ml); cold water - 1 glass; cream margarine - 125 g; minced meat - 450 g; onion - 1-2 pcs.; salt, ground black pepper - to taste; spices for minced meat - 0.5 tsp; dried dill - 0.5 tsp; vegetable oil - for frying; ice water (for minced meat) - 100-150 ml. How to cook: 1. Sift the right amount of flour into a deep bowl. Add 0.5 teaspoon of salt. Pour in water and quickly, using a fork, mix everything until lumps of dough form. 2. Melt margarine and bring to a boil. Pour hot into the dough and also, using a fork, quickly mix everything. You will get a very soft, tender dough. Collect the dough in a lump, wrap in cling film and place in the refrigerator for 1.5-2 hours. 3. Divide the dough into 16-18 pieces, roll each of which into a ball (each ball is a future cheburek). 4. To the minced meat, add the onion scrolled through a meat grinder, salt and pepper - to taste, spices, dill. Mix well, add ice water (the amount depends on the meat from which the minced meat is prepared - it should be rare in the end). Mix again. 5. Dust the work surface with a little flour. Roll out each ball of dough thinly. Spread 1 tablespoon of minced meat. Form chebureks - wrap the rolled dough together with the meat filling, press the edges with a fork. 6. Pour a sufficient amount of vegetable oil into the saucepan. Put prepared chebureks in oil, fry over medium heat for 2-4 minutes on each side (frying time depends on your taste). Put ready-made delicious chebureks on a dish. Serve hot. The closest and dearest people will certainly appreciate your efforts. Bon Appetit!
Comments 7
Classes 216
Butter buns with marmalade Milk (250 ml.) Carbonated water (250 ml.) Sugar (4 tablespoons) Salt (0.5 teaspoons) Wheat flour (3 cups) Plum jam (100 g.) Vanilla sugar (10 d.) Fast-acting yeast (10 g.) Sunflower oil (50 ml.) Egg yolk (1 pc.) How to cook sweet buns with jam - Recipe: Plain yeast dough, the simplest without eggs and butter, but what buns are obtained! Just delight. Airy, fluffy and fragrant. Prepare and delight your loved ones with homemade, wonderful muffin. Getting started. I always say that the key to success in every pastry is yeast. If they are fresh your pastries will be excellent. Heat milk with sparkling water until warm (not hot). Put the yeast and sugar in there. It will take 5-7 minutes and the yeast will come to life. Then we sift the flour to enrich it with oxygen and remove unnecessary impurities. In milk with water, yeast and sugar, put vanilla sugar, salt and refined sunflower oil. Then we combine the liquid part with flour and knead the dough. You can pour liquid into flour, you can pour liquid into flour - I don’t see the difference. I do it this way and that. Knead a soft, elastic dough and put in a warm place to rise. After an hour, it will definitely increase in volume, at least twice. Cut off a piece of dough. Roll out into a layer, cut out circles with a notch. We put thick jam in a circle. We close the dough in the form of a ball. Place the buns in a greased or parchment-lined baking dish, seam side down. Let stand at room temperature for 20-30 minutes. Lubricate with yolk and send to the oven, heated to 175-180 degrees Celsius. Bake for 35-40 minutes. Amazing buns are ready.
