Step-by-step recipes for banana cheesecake with cottage cheese, chocolate and raisins

2018-05-05 Ekaterina Lyfar

Grade
prescription

2806

Time
(min)

servings
(people)

In 100 grams of the finished dish

7 gr.

9 gr.

carbohydrates

31 gr.

237 kcal.

Option 1: Classic Banana Cheesecake Recipe

Cheesecake is considered one of the most affordable and easy-to-prepare desserts. No need to bother with the dough, sometimes you can even do without baking. Although it takes a lot of time to prepare this pie, the labor costs are minimal.

Ingredients:

• Bananas - 400 g;
• Cookies - 300 g;
• Sour cream - 100 g;
• Water - 100 ml;
• Cottage cheese - 300 g;
• Gelatin - 20 g;
• Oil - 80 g;
• Sugar - 120 g.

Banana Cheesecake Recipe Step by Step

Crumble the cookies with your hands. After that, you need to scroll it through a meat grinder or chop in a blender. Grind the resulting crumb with soft butter.

Cover the baking dish with parchment. Blind a homogeneous cake of cookies. Put it in the form, tamp. Form small borders. Send the workpiece for an hour in the refrigerator.

Pour gelatin into cold water. Stir until completely dissolved, leave the mixture for half an hour.

Pour cottage cheese and sour cream into a deep bowl. Peel the bananas, cut them into slices.

Add bananas to cottage cheese bowl. Sprinkle them with sugar. Beat the mixture with a blender. It should become homogeneous, without grains.

Warm up the swollen gelatin. Pour it into the curd mass, stirring constantly. Pour the resulting mixture into the mold where the cookie crust is already located. Let it cool down a bit, then put it in the refrigerator. Dessert will be ready in an hour.

The finished cake can be decorated with banana slices, lemon zest or grated chocolate. Sometimes it is poured with a delicious sauce.

Option 2: Quick Banana Cheesecake Recipe

This dessert is ready in no time. In just 20 minutes you will have a full cheesecake. It is very tasty and contains very few calories.

Ingredients:

• Cottage cheese - 400 g;
• Bananas - 5 pcs.;
• Sugar - 40 g;
• Egg;
• Flour - 30 g.

How to quickly cook a banana cheesecake with cottage cheese

The easiest way to prepare this dessert is with a blender. Put cottage cheese in a bowl, beat it slightly. The oven can be turned on immediately at 180°.

Crack an egg into a blender. Pour flour and granulated sugar there. Whisk all ingredients well.

Peel and cut bananas. Grind them with a blender into a puree. Add the resulting mass to the rest of the ingredients, whisk again.

Put the cheesecake blank in a greased form. Level the surface. Place the pie in the oven for 20 minutes.

Even if you are in a hurry, you should not eat dessert immediately after preparation. It is usually consumed cold. Garnish with mint leaves or caramel before serving.

Option 3: Banana Cocoa Cheesecake

This dessert uses cocoa powder instead of cookies. It is laid out in two layers, and between them is an airy filling of cottage cheese. Thanks to this, the cheesecake is unusually tender and tasty.

Ingredients:

• Butter - 250 g;
• Flour - 300 g;
• Cottage cheese - 400 g;
• Banana - 300 g;
• Sugar - 200 g;
• Cocoa - 40 g;
• 3 eggs;
• Sour cream - 100 g;
• Honey - 15 g;
• Vanillin pinch.

Step by step recipe

Cheesecake butter should be melted. To do this, it must be laid out in advance from the refrigerator. You can save time by heating the oil in a water bath or in the microwave. But do not overdo it, otherwise it may melt.

With a fork, grind the butter with half the sugar. You should get the most homogeneous mass.

In another bowl, combine cocoa powder with flour. Grind these ingredients too, there should be no lumps.

Pour the flour and cocoa into a bowl with butter. Crush the lumps with a spoon, mix the products. From the resulting mixture, we will prepare cakes for cheesecake.

To make the filling really airy, you need to beat it well. First we mix the eggs and the remaining granulated sugar.

Pour cottage cheese into the fluffy egg mass. Continue whisking until the mixture is even.

Cut the bananas into slices, add them to the filling. Beat the resulting mass to a puree consistency. Turn on the oven at 170°.

Add some liquid honey, vanillin and sour cream to the banana filling. If the mixture is not thick enough, you can pour a little flour into it. Be sure to get rid of lumps, if any.

Spread half of the dough evenly over the greased pan. Put all the stuffing on top. Pour the rest of the chocolate dough on it, carefully level the surface.

Send the workpiece to the oven for 45 minutes. Then you need to wait for it to cool completely. Cheesecake can be eaten immediately, but it is better to let it brew in the refrigerator for an additional time.

Put all the food out of the refrigerator about a quarter of an hour before cooking. In this case, they will have time to warm up to room temperature. Whipping the ingredients will be much easier, the dessert will turn out airy and homogeneous.

Option 4: Banana cheesecake with raisins and cottage cheese

This recipe is similar to the classic one, but now we will bake the cheesecake in the oven. To make it even more tasty and fragrant, you need to add raisins to the filling. You can put other dried fruits or nuts to your taste.

Ingredients:

• Cookies - 250 g;
• 2 large bananas;
• Raisins - 50 g;
• Cottage cheese - 350 g;
• Sour cream - 200 g;
• Butter - 120 g;
• Sugar - 80 g;
• 3 eggs.

How to cook

Put the cookies in a bag. Walk over it with a rolling pin several times to crumble the shortcrust pastry.

Oil must be removed from the refrigerator immediately before cooking. While it is still cold, carefully cut it into cubes. Mix with cookie crumbs until you get a smooth consistency.

Place the cookie crust in a baking dish. Send to a hot (150 °) oven for a quarter of an hour.

While the base for the dessert is baking, let's make the curd filling. First you need to cut the bananas, mash them with a fork.

Combine bananas with cottage cheese. Stir the resulting mass with a fork or whisk. Add eggs and sugar.

If possible, process the filling with a blender or mixer. If none of these devices are in the kitchen, you will have to get by with a whisk.

Pour the raisins and sour cream into the curd filling. Stir again so that the dried fruits are evenly distributed.

Spread the filling over the cookie base. Return the pie to the oven for 40 minutes.

Even if you watch the calorie content of foods, you should not choose fat-free cottage cheese and sour cream for cheesecake. This can significantly affect the taste and texture of the finished dessert. It is better to give preference to products with an average fat content (15-20%).

Option 5: No Bake Banana Chocolate Cheesecake

Dessert without baking will turn out delicious even for a novice cook. Thanks to condensed milk and two types of chocolate, it will be incredibly tasty and sweet. It is amazing that such a delicacy can be prepared from ordinary cottage cheese.

Ingredients:

• Crackers - 250 g;
• Black chocolate - 90 g;
• Cream - 100 ml;
• Bananas - 350 g;
• Milk chocolate - 60 g;
• Cocoa powder - 20 g;
• Butter - 125 g;
• Condensed milk - 200 g;
• Cottage cheese - 400 g.

Step by step recipe

Grind cookies in a blender or with a rolling pin. At the same time, melt the butter.

Make a crust of crackers and butter. Make high sides, send the form with cookies in the cold for 40 minutes.

Chop up both chocolates. Melt them in a water bath, add half the cream. Heat the mixture well, stirring constantly. Pour it on the cake, return the workpiece to the refrigerator for half an hour.

When our cheesecake hardens, you need to pour it with condensed milk. Peel bananas and slice thinly. Lay them on top of the condensed milk layer.

Grind the cottage cheese through a sieve. Mix it with the remaining cream. Process the resulting mass with a blender. Put it on a banana layer, sprinkle with cocoa powder. Let the dessert harden in the refrigerator for three hours.

This no-bake banana cheesecake can be made with either regular cottage cheese or cream cheese. You can also use the so-called curd mass. It is very delicate in texture, does not require additional rubbing through a sieve.

The word "cheesecake" came from the English language along with a recipe for a delicious culinary product. Cheesecake is an open cheese pie. Cottage cheese can be used along with or instead of cheese. The filling of the pie consists of soft cheeses with the addition of your favorite fruits, chocolate. They have long been loved by the Russians. Many housewives are happy to cook them at home. Introducing Banana Cheesecake. You can prepare such a dessert in a slow cooker, in the oven, or do without baking at all.

For the pie you will need:

• 450 g sour cream;
• three eggs;
• 450g cheese;
• 150 g cow's butter;
• 300 g shortbread cookies;
• two bananas;
• 120g sugar;
• 20 g vanilla sugar;
• one teaspoon (tea) of cinnamon.

The cookies need to be crushed. Melt the butter, combine and rub with cookies. Lubricate the form, lay out the components, make sides around the edges. Place in refrigerator. Sour cream must be whipped together with cheese. Add beaten eggs. Put vanilla sugar and granulated sugar. Take the form out of the refrigerator. Preheat oven. Whipped filling should be placed on the surface of the pie base. Bake at 160 degrees for 60 minutes. After the cake has cooled, decorate with bananas.

Important! To prevent the cake from cracking when baking in the oven, the temperature during the cooking process should not exceed 150 degrees. But in this case, the baking time will increase. You can cool the oven by opening the door occasionally. This trick will increase the splendor of baking.

no-bake recipe

For the base of the pie you need:

• 50 g cow's butter;
• 300 g oatmeal cookies;
• two large spoons of milk.

To prepare the cream you need:

• three bananas;
• zest of an orange or lemon one spoon (small);
• lemon juice three large spoons;
• vanilla sugar, one large spoon;
• cream one glass;
• 3 large spoons of honey;
• 2 large spoons of powdered sugar;
• half a glass of sour cream;
• 300 grams of cottage cheese.

Banana Cheesecake No Bake is prepared as follows:

Lay parchment on the bottom of the mold. Cookies should be crushed, poured into a mold, mixed with butter, milk. Place in refrigerator. Crush bananas. Pour gelatin into lemon juice, hold for 15 minutes in a water bath, mix with mashed bananas, place in the refrigerator. Sugar, sour cream, cottage cheese, honey and vanilla sugar should be mixed. Put in a mold and keep in the cold.

With cottage cheese and bananas

It is necessary to prepare:

• six bananas;
• half a kilogram of cottage cheese;
• vegetable oil;
• one egg;
• two tablespoons (large) flour.

Cottage cheese and bananas need to be mashed by preparing a homogeneous puree in a blender. Put the egg, flour. Mix everything. Lay parchment paper on the form. Lay out the dough. Bake the cake at 180 degrees for half an hour. After cooling, decorate with bananas (cut into circles).

On a note. Cottage cheese for this type of pie should be chosen soft and fatty. Then the finished product will have a magnificent appearance and delicate taste. But do not choose wet cottage cheese or hard grains. The product should be well kneaded and rubbed, easily mixed with other ingredients.

Chocolate Banana Dessert

Required products:

• chocolate 140 g;
• 250 g crackers;
• 350 g bananas;
• half a glass of cream;
• cocoa 20 g;
• 400 g of cottage cheese;
• 200 g of condensed milk;
• 125 g cow butter.

Crushed biscuits are mixed with butter using a blender. Put it in a form with bedding paper on the bottom. Make the sides higher. Keep in the refrigerator. Melt the chocolate, pour in the cream, pour over the cookies. Keep in the refrigerator. Next, add condensed milk on top, put chopped bananas. Mix cottage cheese with cream and pour on top. Sprinkle with cocoa and refrigerate for three hours.

You can show your imagination and create your own dessert decoration. The main thing is creativity and a good mood.

How to cook in a slow cooker?

For an open pie in a slow cooker, you need to prepare a certain set of products:

• 200 g crumbly cookies (oatmeal);
• 3/4 cup sugar;
• 400 g of cottage cheese;
• 3 eggs;
• 70 g butter;
• 200 g sour cream;
• 3 units of banana;
• 1 tbsp lemon juice.

First, let's prepare the base. It is necessary to knead the cookies to small, similar to coarse-grained flour, crumbs. Combine melted butter with crumbs, tamp the bottom of the multicooker container with it to form sides. Before this, grease the mold with oil so that after baking it is easy to get the cheesecake out of the bowl. In order for the basis of the future dessert to form, it is recommended to put it in the cold.

Let's start preparing the filling. Grind bananas with a blender with lemon juice. Separately, mix the cottage cheese with eggs, sour cream and sugar. Combine cottage cheese and banana mixture. We spread the carefully obtained mass on the base. In the "Baking" mode, the dessert is cooked for 65 minutes. After completing about one hour, let the cake rest in the slow cooker.

Serve at the table for tea.

With mascarpone

To make this type of cheesecake you will need:

• 4 bananas;
• 1 cup soft mascarpone;
• half a glass of sugar;
• 0.5 cups of water;
• 300 g of crumbly cookies;
• 0.5 cups of milk;
• 2 tsp agar-agar;
• 100 g butter.

For the base of the pie, we combine the crushed cookies with butter and line the bottom of the greased form with it. We carefully pack the cookies so that the filling does not leak.

Combine chopped bananas with mascarpone cheese. In a separate bowl, bring water, sugar and agar-agar to a boil, stirring constantly. The resulting syrup is immediately poured into the banana mass. We beat everything with a blender again. The filling is ready, spread it evenly in the biscuit base. We send the cake not to the oven, but to the refrigerator. This dessert does not need to be baked. Take it out after 20 minutes. Decorate with grated chocolate or your favorite berries, and serve with tea.

Without base

A cheesecake without a base can be called dietary, since it does not include butter and cookies.

Product set:

• 300 g of cottage cheese;
• 3 bananas;
• 3 eggs;
• 150 g of sugar;
• 160 g sour cream;
• 3 tbsp flour;
• salt on the tip of a knife.

Mix cottage cheese and bananas in a blender until puree is formed. In the same mixture, alternately add the remaining products in turn - sugar, salt, flour, eggs, sour cream. After each new product, you need to mix everything. Lubricate the baking dish with oil and spread the resulting mass. The oven must be preheated to 160 C, the baking time is about one and a half hours. You can decorate the dessert with chopped fruit, powdered sugar or grated chocolate.

Low calorie banana cheesecake with cottage cheese and strawberries

The calorie content of cheesecake depends on the fat content of the cottage cheese.

So, in advance we take:

• half a kilogram of low-fat (0.3%) cottage cheese;
• 100 g sour cream or yogurt;
• 2 eggs;
• 50 g flour;
• 20 g of powdered sugar;
• 3 bananas;
• strawberries for decoration.

Beat sugar, yogurt, curd mass, eggs in a blender. Gradually add flour, followed by pieces of fruit. We beat well. Spread the resulting mixture evenly into a mold and bake in the oven at 160 degrees for an hour. It is recommended to cook a cheesecake without a base in a water bath, or the form should be generously greased with sunflower oil, but this can add calories. Decorate banana cheesecake with cottage cheese with chopped strawberries and sprinkle with powdered sugar.

Banana cheesecake with cottage cheese is a great low-calorie and very tasty dessert that is suitable for any occasion. By adding other ingredients, you can further diversify the recipe. A large number of variations of this dish are known, and its history goes deep into antiquity.

Cheesecake is a dessert that is prepared on the basis of cottage cheese or soft cheese, their combination is possible, among the ingredients there must be eggs, cream or sour cream, starch or flour, milk. There are many recipes for cheesecake, but banana with cottage cheese has a special sophistication of taste.

The main feature of this cheesecake is that you can cook it both with baking in the oven and without baking with the addition of gelatin. Due to the fact that the recipe combines cottage cheese and yogurt, the cheesecake is airy and light. There are also a few rules, subject to which it will become easier to prepare a dessert:

• During baking in the oven, do not set a high temperature (150 degrees is enough) - the pastries will have time to rise;
• You need to cool the cheesecake slowly, after cooking, first open the oven for 20 minutes and only then take out the dish;
• If cracks have formed on the cake, you can always mask them by making a beautiful decoration.

The basis of the dessert can be a cake or crushed cookies. You can make a cheesecake without a base to further emphasize the taste of cottage cheese or cheese. Baked cheesecake is a classic American dish, while cold-cooked cheesecake is British. The dish was first mentioned in the teachings of an ancient Greek physician, who described in detail the methods of preparation.

The rich world history and intricate weaves make the dish universal, it will be equally appropriate in America and Russia. The pie can be eaten with Indian or Chinese tea, kefir or coffee. But it was the Americans who introduced cream cheese and cream into the dessert recipe, radically changing its appearance and taste for the better.

Cooking rules

Despite the many different recipes for banana cheesecake with cottage cheese, there are some rules and features on how to make cheesecake from cottage cheese and bananas. Following them will help you always get an excellent result:

1. Choice of baking dish. It is recommended to cook the dessert in a drop-down form so that it does not fall apart when laid out on a dish.
2. Philadelphia cheese should be used in the classic version of the preparation and to achieve great taste. If the filling is made from sour cream with cottage cheese and yogurt, then the ingredients are mixed little by little and gradually to achieve the desired consistency.
3. The optimal temperature for baking so that the dessert does not turn out to be overdried is 160 - 170 degrees. The form is set to an average level so that the filling is cooked correctly and the bottom does not burn.

Chefs do not advise serving the dish immediately after cooking, it should be cooled and let it brew.

Recipe in the oven

Banana cheesecake with cottage cheese in the oven is most often cooked. You need to follow all the details of cooking and then you get a very tasty dish.

Cooking steps

1. The cookies are crushed in a blender, butter is added to it and everything mixes well.
2. The resulting mass is placed on the bottom of the prepared form. To prevent the cream from drying out, the cake can first be baked separately in the oven for 15 minutes.
3. Bananas are whipped with a blender or a spoon, lemon juice, sour cream, eggs, sugar, cottage cheese are added. The cream is spread evenly over the dough. All together baked in the oven for 1 hour.
4. To prepare the sauce, honey, butter and sugar are mixed. On low heat, the mixture is brought to a boil, after which cream with vanilla sugar should be added.

Cheesecake from cottage cheese and bananas in a slow cooker

Cheesecake from bananas with cottage cheese in a slow cooker turns out to be tasty and tender.

Ingredients

The dough will need:

• flour - 200 g;
• yolk - 1 pc.;
• margarine - 100 g;
• sugar - 50 g.

For filling:

• cottage cheese 250 g;
• bananas;
• sugar - 300 g;
• semolina - 3 tablespoons;
• 3 eggs;
• half a lemon.

Cooking steps

1. First you need to prepare all the ingredients.
2. In a bowl, mix the flour with sugar and margarine - carefully chop everything with a knife or rub it with your hands in polyethylene gloves into small crumbs.
3. Add the yolk to the mixture.
4. Then stir until a homogeneous composition is obtained, roll into a ball, spread on cling film and put in the refrigerator for 1 - 1.5 hours.
5. At this time, you can prepare the filling - put cottage cheese on a plate, add eggs, sour cream, semolina and sugar.
6. All components are thoroughly mixed with a blender until smooth, so that not a single grain remains.
7. Bananas are peeled and also mashed, they need to be poured with juice from half a lemon, added to the already prepared filling and mixed thoroughly.
8. The dough is divided into 2 parts: one is larger, the other is smaller. The large one rolls out, a circle is formed from it over the bowl of the multicooker.
9. From the rest, long and wide sides are cut.
10. The circle is placed in the bowl, the sides are attached and fixed to it, then the curd-banana filling is poured, and the surface is leveled.
11. In a slow cooker, cook on the "Baking" mode for 45 minutes with the lid closed, then the cottage cheese cheesecake should cool completely with the lid open.

On top of the cottage cheese-banana cheesecake in a slow cooker, you can make a decoration of bananas and almonds.

Banana cheesecake with cottage cheese without baking

This is an unusual and very simple recipe for a delicious dessert that will allow you to prepare a delicious dish for home tea drinking. The fact that cooking does not require baking saves a lot of time and facilitates the process.

Ingredients

For the crust you will need:

• cookies (preferably shortbread) - 350 g;
• oil - 150 g.

For the cream you will need:

• bananas;
• lemon juice - 3 tablespoons;
• cottage cheese - 450 g;
• cream 10% - 200 ml;
• powdered sugar - 2 tablespoons;
• a bag of vanilla sugar;
• a tablespoon of gelatin;
• zest for decoration.

Cooking steps

1. Grind the cookies with a blender and mix with pre-melted butter.
2. Spread the cookies evenly into the prepared pan.
3. Pour gelatin with hot water, stir everything until dissolved.
4. Cut bananas in a blender along with lemon juice, put cottage cheese, vanilla sugar, cream there. Beat everything until a cream is homogeneous in consistency, then slowly add gelatin and mix.
5. The cream is placed on the cake and everything is put in the refrigerator for 4 hours to solidify.

Ready no-bake banana cheesecake can be additionally decorated with a banana and lemon zest.

This delicious dessert does not bother anyone, it can be easily diversified with additional ingredients - add dried fruits and nuts to the dough. Sesame goes well with bananas. Cheesecake will not leave anyone indifferent.

Video

Video recipe for making cheesecake with bananas and cottage cheese:

Cheesecake is one of the most popular desserts in the world.

Traditional cheesecake is made with cream cheese, but it is not always available in the store, and it is not cheap.

There are recipes for making this dessert from cottage cheese. It turns out no less tasty.

Banana Cheesecake - Basic Cooking Principles

The base for the dessert is baked from shortcrust pastry or prepared without baking from cookies and butter. In this case, the cake base must be very thin. The dough is rolled out and laid out in a detachable form, while it is necessary to form low sides. In several places, pierce the bottom with a fork. Then the form is sent to the oven. It can be baked separately, or already with a filling. It all depends on the dessert recipe.

For the filling, grind the cottage cheese, add beaten eggs to it and mix in a blender. I remove the peel from bananas, knead them with a fork and send them to the egg-curd mass. Beat until smooth and pour over the dough base. They are sent to the oven and baked for a little more than an hour until the filling grabs. Dessert is cooled without removing from the oven. Then put it in the refrigerator for three hours.

Banana cheesecake is prepared with chocolate, cocoa, berries or glaze.

Recipe 1. Banana Cheesecake

Ingredients

flour - 240 g;

cold water - 30 ml;

powdered sugar - 60 g;

yolk - 2 pcs.

eggs - 3 pcs.;

bananas - 4 pcs.;

vanilla sugar - a pack;

soft cottage cheese - 500 g;

powdered sugar - 100 g.

Cooking method

1. Sift the flour into a deep bowl. Add powdered sugar to this and mix. Add butter and chop with a knife with a mixture of powder and flour. Pour in water, add yolks and knead the dough. Form a ball out of it, lightly press down with the palm of your hand, cover and refrigerate for half an hour.

2. Heat the oven to 200 C. Lubricate the form and cover with parchment. Spread the dough with your hands along the bottom and sides of the form. Poke a few holes with a fork, cover with a second sheet of parchment and sprinkle rice or beans on it. Put in the oven and bake for ten minutes. Then remove the parchment with cereals and continue baking for another quarter of an hour until golden brown. Take out and chill.

3. Turn the temperature down to 175 C. Put the cottage cheese in a blender container and beat it with powdered sugar and vanilla until smooth. Lightly beat the eggs with a fork and pour into the curd. Peel the bananas, mash them with a fork in a bowl and add to the blender. Whisk everything together until smooth.

4. Pour the filling into a mold with a dough base and bake for a little more than an hour until the filling grabs. Turn off the oven, open the door ajar and let it cool without taking it out. Then take out the dessert, cover and refrigerate for three hours.

Recipe 2. Banana Cookie Cheesecake

Ingredients

300 g crumbly cookies "Jubilee";

150 g butter;

40 g walnuts.

400 g soft cottage cheese;

150 g of granulated sugar;

180 g sour cream;

30 ml lemon juice;

20 g lemon zest;

Cooking method

1. Break the cookies and put them in the capacity of a food processor, add walnuts and soft butter. We break everything into crumbs. We try cookies, if they are not sweet enough, add a little sugar.

2. Line the bottom of the detachable form with baking paper. Pour the resulting crumb and lightly tamping, distribute it along the bottom and sides of the form. Making sides, a couple of centimeters high. We send the form to the refrigerator.

3. Remove the skin from the bananas and break them into pieces. We put in the capacity of the combine. Add lemon zest to it and pour over a spoonful of lemon juice. We twist until smooth. Then we put soft cottage cheese, sugar, eggs and sour cream into the banana mass. We continue to beat everything together.

4. We take out the form with the base from the refrigerator and pour the banana-curd mass into it. Preheat the oven to 170 C and bake the cheesecake in it for about an hour. Cool the dessert completely and put it in the refrigerator for at least four hours. Serve with tea or coffee, cut in portions.

Recipe 3. Chocolate Banana Cheesecake

Ingredients

flour - 90 g;

150 g of chocolate;

80 g butter;

cottage cheese - 100 g;

30 g cocoa powder;

80 g of powdered sugar.

Cooking method

1. Break the chocolate into pieces and place in an iron bowl. Put soft butter here and melt in a water bath. Stir constantly to get a homogeneous mixture.

2. Pour flour into a deep bowl, add cocoa and mix.

3. Beat two eggs with two tablespoons of sugar. Pour the chocolate mixture into the eggs and add the flour mixed with cocoa. Knead the dough well.

4. Peel the banana, break and transfer the pieces to the blender bowl, break the egg here, add a spoonful of sugar and cottage cheese. Stir until you get a homogeneous mixture without lumps.

5. Lubricate the mold with butter and put the chocolate dough into it. Pour the banana-curd mass on top. Use a fork to make a pattern on the surface. Put in the oven for half an hour, preheating it to 180 C. Cool and cut into portions.

Recipe 4. Delicate banana cheesecake

Ingredients

3 egg yolks;

500 ml of milk;

half tsp vanilla extract;

a pinch of sea salt;

100 g melted butter;

flour - a third of a glass;

450 g cream cheese;

12 pcs. cookies;

sugar - 250 g.

Cooking method

1. We heat the oven to 190 C. Break the cookies, put them in a bag and grind them into crumbs using a rolling pin. Mix the crumbs with melted butter and a quarter cup of granulated sugar.

2. We spread the resulting mass in a baking dish, distribute it along the bottom and walls, tamping well. Bake the cake in a preheated oven for seven minutes. Take it out and let it cool completely.

3. Separate the proteins from the yolks and place them in different dishes.

4. Pour the flour into a saucepan and mix it with salt and sugar. Slowly add the milk to the flour and beat with a whisk until smooth. We send the mixture to the fire and bring to a boil, keep on low heat until it thickens. Cool down completely.

5. Beat the yolks and pour the cooled milk mixture into them. Stir and pour back into the saucepan. Stirring constantly, bring it to a boil again and cook until pudding. Remove from heat and add vanilla extract.

6. Whip the cream cheese with the cooled pudding, adding three peeled and broken bananas to it. We spread half of the filling on the cake, lay out the banana sliced ​​\u200b\u200bin circles and fill it with the remaining filling. We send the cheesecake to the refrigerator overnight.

Recipe 5. Banana cheesecake with nuts and chocolate in a slow cooker

Ingredients

200 g cookies "Jubilee";

40 g of gelatin;

70 g butter;

50 g of dark chocolate;

30 g walnuts;

70 ml of lemon juice;

400 g of cottage cheese;

6 bananas;

sour cream - 200 g;

powdered sugar - 150 g.

Cooking method

1. Break the cookies into pieces, put them in a plastic bag and crush them into crumbs using a rolling pin. Add soft butter to crumbs and grind. Lubricate the container of the multicooker with oil and put the mixture of cookies and butter in it. Distribute it along the bottom, making sides, two centimeters high. Tamp well.

2. Put cottage cheese in a bowl, add powdered sugar, eggs, two peeled and broken bananas and sour cream to it. Beat everything with a mixer until smooth.

3. Put half of the curd mass on the cake, sprinkle it with coarsely chopped nuts and fill with the remaining filling.

4. Place a container on the machine. Turn on the program "Baking". Set the timer to one hour. After this time, remove the cheesecake and cool.

5. Peel three bananas, break and put in a blender bowl, pour over lemon juice and beat until pureed.

6. Put gelatin in a bowl, and fill with water. As soon as it swells, melt in a water bath. Pour the gelatin into the banana puree and stir. Chop the chocolate into small pieces.

7. Put sliced ​​bananas on the cheesecake and fill them with banana jelly. Sprinkle generously with chocolate chips and refrigerate for two hours.

Recipe 6. Original Banana Cheesecake

Ingredients

1 sachet of vanillin;

130 g of semolina;

4 large bananas;

500 g of cottage cheese;

powdered sugar - a glass;

80 g cocoa powder.

Cooking method

1. My lemon, wipe it with a napkin and remove the zest with a sharp knife. Put cottage cheese into the blender bowl, add lemon zest, half semolina, two eggs and 150 g of powdered sugar to it. Beat everything until smooth for at least ten minutes, so that there is not a single grain in it. Pour the curd mass into a deep bowl.

2. Now put peeled and broken banana slices, vanilla sugar, the remaining semolina, 100 g of sugar, cocoa powder and two eggs into the bowl. We beat everything until smooth.

3. Lubricate with oil a deep refractory mold. Pour in the banana mixture. From above, very carefully, along the shoulder blade, pour the curd mass so that the layers do not mix. We send for forty minutes in an oven preheated to 180 C. Do not open the oven during baking! We take out the finished cheesecake, sprinkle with powdered sugar and decorate with berries.

Recipe 7. Creamy Banana Cheesecake

Ingredients

250 g cookies;

rum - 30 ml;

butter - 100 g;

30 g dark chocolate;

ground almonds - 50 g.

soft cottage cheese - 500 g;

gelatin - 20 g;

30% cream - 250 ml;

vanilla sugar - a bag;

banana - 2 pcs.;

150 g sugar.

135 ml cream 30%;

dark chocolate - 300 g;

2 sheets of gelatin.

Cooking method

1. Break the cookies into pieces, put them in the bowl of the combine, add the almonds and grind into flour. Put the pieces of chocolate in a bowl, add the butter and melt in the microwave or in a water bath. Pour into dry mixture. Add rum and mix well. We shift the base into a detachable form and distribute along the bottom and walls, tamping tightly. We send the form to the refrigerator.

2. Soak gelatin in 100 ml of water and leave to swell. We clean two bananas, break them and put them on a plate. Mash it with a fork into a bowl. In a separate bowl, mix the cottage cheese with half the sugar and vanilla. Add the banana pulp to the curd and mix well. Heat the gelatin until it dissolves and set aside. Whip the cream with the remaining sugar until stiff. We shift them into the banana-curd mixture, add the melted gelatin and mix gently until smooth. The resulting cream is poured onto the base and put in the refrigerator for several hours.

3. Soak the gelatin. We heat the cream and dissolve the gelatin in them, without bringing to a boil. Add a piece of chocolate and keep on minimum heat until it grows. Constantly stir the mixture. Drizzle the cake with icing and put it back in the fridge. After a few hours, take out, remove the form, cut into portions and serve with tea or coffee.

For this dessert, instead of sugar, it is better to take powder, it dissolves faster, and sugar crystals will not come across in the filling.

For those who follow a healthy diet or diet, the base can be made from oatmeal.

Take only soft cottage cheese for cheesecake.

To make the curd mass homogeneous, grind the curd several times through a sieve.

It is better to make this dessert in the evening, so that it brews in the refrigerator overnight.