Fruit compote of cherries and apples is a great alternative to tea and coffee. In addition, such a drink has a beneficial effect on the human body, saturating it useful substances, trace elements and vitamins. The preparation of compote is very simple, so in just 20 minutes you can please yourself and your family with a healthy and tasty drink that will be appropriate for both everyday and festive tables.

Ingredients:

1. water - 3 liters;
2. cherry (fresh or frozen) - 300g;
3. apples (any variety) - 4-5 pcs.;
4. sugar - 3-4 tbsp. spoons (the amount is adjusted to taste);
5. mint - optional.

Cooking method:

Usually compotes are cooked in one of two ways: 1 - syrup is first boiled and fruits are added to it; 2 - fruits are boiled in boiling water and sugar is added at the very end (or even into a glass when serving). Let us dwell in more detail on the second option, since the first option is more for the sweet tooth, because the syrup should be quite sweet, almost viscous.

While the water in the pan is boiling, you need to wash the apples well and cut them into medium slices. You don't need to peel the apples! It contains all the vitamins, so leave it.

Immerse in boiling water apple slices Do this carefully so as not to burn yourself.

We send cherries there. If you took frozen cherries, then let them stand at room temperature for at least 15 minutes, hot water no need to prefill. We leave the compote to cook over medium heat for about 15-20 minutes, making sure that the apples do not boil.

Before switching off, add sugar to your taste to the compote. You can also replace it with honey or sweeten your drink in a glass.

Apples for compote are better to take sweet and sour and not large in size so that they can easily pass into the neck of the jar. Cherries are also sour. One tree with sour cherries grows in the country. There is not much of it, so all of it goes to compotes for us and relatives.

Ingredients based on one three-liter jar:

• apples - 500 g;
• cherry - 300 g;
• granulated sugar - 400 g.

Cook the same as.

Prepare jars, wash thoroughly, dry. The dishwasher helps me a lot. I load jars into it, pour a little detergent into special compartments and pour it. After 1.5-2 hours, the jars are clean and sterile.

Wash and dry apples and cherries. Put apples in a three-liter jar at the bottom, pour cherries.

And sprinkle with sugar.

Prepare in this way the number of jars you need and cover with a towel.

Usually, to speed up the process, I use two pots: a large one and a small 2 liter one. Boil water in a large enameled saucepan and pour 2-3 cans to the brim. After 5-6 minutes, when the cherry begins to release juice into the water, pour it into a small enameled saucepan, bring to a boil, pour the syrup back into the jar and roll up. Turn the jar upside down and let cool.

Apples can sweeten slightly sour cherry compote, add a unique flavor to the drink and slightly change the color of the drink itself. I'll tell you how to make compote of cherries with apples.

INGREDIENTS

• Frozen cherries 400-500 grams
• Apples 5 pieces
• Sugar 5 Art. spoons
• Water 3 liters

Apples must first be washed. Cut off all the pulp from the apple. Discard the core and tails. No need to cut apples into small pieces. Just cut as much pulp from the apple as possible without hitting the seeds.

Rinse cherries. Remove all unnecessary. I take frozen cherries.

Place apples and cherries in a saucepan. Fill them with water and put on fire. Let the drink boil. Cook after boiling for another 5-7 minutes. Add sugar. Let it boil again, then turn it off. Let the drink brew for about 10-15 minutes.

Pour compote into glasses and serve.

Compote of cherries with apples - step by step recipe from photo to

Apples can sweeten slightly sour cherry compote, add a unique flavor to the drink and slightly change the color of the drink itself. I'll tell you how to make compote of cherries with apples.

Compote of cherries and apples with cinnamon

Good day.

Today we will prepare cherry and apple compote, and cinnamon will add zest to our compote. In my opinion, this is a very successful combination, because both cherries and apples are very fond of this spice.

I use a cinnamon stick, but you can replace it with ordinary ground, you will need 0.5-1 tsp. this spice depending on your taste.

This time I cooked a small portion compote, but it turned out to be very rich and fragrant. If desired, you can slightly change the proportions of the ingredients, as well as the amount of sugar, depending on how sweet the apples and cherries are.

When preparing any compote, it is important not to overcook the fruit, for this you need to put the fruit in boiling water, bring it to a boil and cook for a maximum of 2-4 minutes. After that, you need to cover the pan with a lid and turn off the compote. Compote should be infused under the lid, ideally until completely cooled, so it will turn out much richer and more aromatic.

Here are a few more options for making apple compotes:

• Cherry - 350 g
• Apples - 350 g
• Sugar - 75-100 g
• Cinnamon - 1 stick or 1 tsp ground cinnamon
• Water - 2-2.5 liters

Preparation time: 10 minutes. Cooking time: 20 minutes.

Cherry and apple compote recipe with step by step photos

Recipe for compote of cherries and apples with cinnamon illustrated with detailed step-by-step photos and a video recipe

Compote of cherries and apples

Fruit compote of cherries and apples is a great alternative to tea and coffee. In addition, such a drink has a beneficial effect on the human body, saturating it with useful substances, trace elements and vitamins. The preparation of compote is very simple, so in just 20 minutes you can please yourself and your family with a healthy and tasty drink that will be appropriate for both everyday and festive tables.

Ingredients:

1. water - 3 liters;
2. cherry (fresh or frozen) - 300g;
3. apples (any variety) - 4-5 pcs.;
4. sugar - 3-4 tbsp. spoons (the amount is adjusted to taste);
5. mint - optional.

Cooking method:

Usually compotes are cooked in one of two ways: 1 - syrup is first boiled and fruits are added to it; 2 - fruits are boiled in boiling water and sugar is added at the very end (or even in a glass when serving). Let us dwell in more detail on the second option, since the first option is more for the sweet tooth, because the syrup should be quite sweet, almost viscous.

While the water in the pan is boiling, you need to wash the apples well and cut them into medium slices. You don't need to peel the apples! It contains all the vitamins, so leave it.

Dip the apple slices into boiling water, do it carefully so as not to burn yourself.

We send cherries there. If you took frozen cherries, then let them stand at room temperature for at least 15 minutes, you do not need to pre-fill with hot water. We leave the compote to cook over medium heat for about 15-20 minutes, making sure that the apples do not boil.

Before switching off, add sugar to your taste to the compote. You can also replace it with honey or sweeten your drink in a glass.

Compote of cherries and apples is ready! Let it cool down before you serve it to the table. A few fresh mint leaves will give the drink a light touch of minty freshness. In the cold season, such a drink can be served warm, seasoned with a pinch of ground cinnamon.

Compote of cherries and apples

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Cherry and apple compote

Preparing a summer compote of cherries and apples is not difficult. The process of preparing a drink in a saucepan of fresh berries and fruit, which is not intended for long-term storage does not require cooking.

This is how basically all summer compotes are prepared, which, after preparation, are drunk immediately or stand in the refrigerator for a couple of days.

For cooking you will need:

Cherry with stones 650g, apples 750g, water 5 liters, sugar to taste and a cooking pot.

Cherry and apple compote - recipe

Pour water into a saucepan, bring to a boil and add sugar to taste. Cut the apples into quarters, remove the core and add to the boiling syrup.

Next, put the washed cherries with pits and bring everything together with apples to a boil.

You don't need to cook anything. As soon as the compote boils, immediately turn off the stove and set the pan aside for 30 minutes to infuse. After this time, pour into a large basin cold water and put a pan with compote in it to cool. You can use a bath for these purposes. It turns out more efficient and faster. After the compote cools, the bulk of the cherries and apples settle to the bottom, after which it can be filtered and poured into jars or bottles and put in the refrigerator.

How to prepare a summer compote of cherries and apples for now, I told, I think that many more will like this recipe. Cold compote well removes thirst in the summer heat, and children especially like it. More often in the preparation of this drink I use frozen cherries and fresh apples. The berry itself does not hang on trees for a long time, and the plucked berry will lie for only a couple of days and then in the cold. Apples, on the contrary, that on trees, as in the cold, remain fresh for a long time. Therefore, compote from frozen cherries and apples is still more relevant to cook.

I also like making compote of cherries for the winter, which I can preserve along with the bones. Although such a drink is stored for no more than a year, it turns out very tasty. That's all. Bon appetit to everyone and see you soon on the website Recipes Cooking.rf.

Cherry and apple compote - Recipes

Compote of cherries and apples cooked in a saucepan without boiling, using fresh berries and fruits, well removes thirst in the summer heat and pleases with its unique taste and aroma of summer.

Cooking: 1 hour

Recipe for: 4 servings

Summer gives us juicy, sweet berries and fruits. And so you want to conserve them in order to please your relatives in the winter with the “taste of summer”. Today I will tell you how to roll cherry compote for the winter and we will talk about compote with cherries and apples.

Recipes tested by me and more than once. There have always been a lot of cherries, so it's interesting to cook using different recipe. On a hot day, sterilization causes inconvenience and discomfort in the kitchen: steam, heat, so I often cook compote seams without sterilization.

Today I will tell you how to roll compote from and we will talk about compote with cherries and apples. Highly nice combination and compote is obtained with a delicate taste. Juicy cherries don't last long, so it's best to preserve them immediately after picking. But if it doesn’t work out, then she can lie down in a cool place for a day. Summer varieties of apples also spoil quickly and make a compote of cherries and apples for the winter, good way blanks.

They roll up the banks with a key. It is convenient to use semi-automatic seamers, just a few turns and seaming is ready. If you are not in tune with seamers, then screw caps will help out.

Cherry compote for the winter without sterilization

Cherry compote for the winter pitted

Ingredients:

• cherry 2 cups
• sugar 1 cup
• water 0.7 liters

How to cook cherry compote

Wash the cherries, sort, remove the stalks. Prepare jars - wash, dry. Peel the cherries from the pits. Do not throw away the bones, you can cook very tasty ones from them.

I wanted to write: “put the berries in a jar,” but the cherry is not a berry, but a stone fruit. So, put cherry fruits in a jar. This quantity of products is indicated for a liter jar.

Boil water with sugar. Then pour hot syrup over cherries. Wait for the jars to cool, drain the compote and boil it again. Pour pitted cherries a second time and roll up. Roll up with any lid: screw or metal under the seaming machine. This is how you can roll up cherries for the winter without sterilization.

The recipes have been tested over and over again. Banks with compote are well stored and it is so pleasant to open them in winter. Pitted cherries are added to pies in winter.

How to make cherry compote for the winter

Ingredients

• Cherry - 1 glass
• Apples - 1-2 pcs.
• Sugar - 0.5 cups
• Water - 1 liter

Such preservation, like compote, has been familiar to many since childhood. Usually a drink is prepared from one type of fruit. But by combining several different ingredients, you can achieve a new unusual flavor combination. For example, a compote of juicy and ripe apples with the addition of sweet and sour cherries can pleasantly surprise you with its palatability and aroma. This preparation can be prepared quickly and simply thanks to proven recipes.

Before you make compote from any fruit, it is important to know the cooking time. The most important rule is not to digest the product. When fruits are in boiling water, they can be boiled for up to 5 minutes, no more. Before cooking, cherries and apples are thoroughly washed under running water, then they must be dried from excess moisture.

In order to preserve all the positive qualities of the product, the drink must cool gradually. Therefore, after seaming, the jars are covered with a warm blanket and cooled in the room.

In order for the drink to be enough for the whole family or a feast, it is recommended to roll it into three-liter jars - this volume is the most optimal.

Worth knowing: in addition to combining apples with cherries, it is recommended to experiment with spices, for example, add cinnamon stick, vanillin, lemon zest to the drink.

How to choose the right fruit for cherry and apple compote

The main condition for the preservation of compote for the winter season is that it must be made from fresh ripe fruits. It is better to buy apples and cherries at the height of the season, when they are ripe and juicy. Before cooking, it is recommended to wash and sort them. Bones are not always taken out of cherries, it all depends on the desire of the cook.

Apples need to be cut into 4 parts to completely peel them from the core. If the fruits are hard, then first, before sending them to the jar, they must be dipped in boiling water for 5 minutes. If the cherries are sour, then it is better to double the amount of sugar.

compote recipes

Among the many options for apple-cherry compote, you should pay attention to simple proven recipes. A few of the options below will help you prepare delicious drink even for a novice cook.

Easy winter recipe

The easiest and most popular way, which will be a win-win option, to treat them to relatives and guests. For cooking, you need to wash half a kilogram of apples and 300 grams of cherries. You also need sugar - about half a kilogram and 3.7 liters of water.

1. Apples are cut into quarters, cherries can be left with stones, removing only the branches from them.
2. In a saucepan, heat water to a boil, add sugar, dissolve it. Add apples with cherries. Let it boil again and cook for exactly 2 minutes.
3. Pour the finished product into clean jars, close the lids. The compote should cool down at room temperature.

Apple-cherry compote with mint

so delicious flavored drink with the addition of mint will remind you of summer. For the recipe, you need to prepare 400 grams of apples and 350 grams of red cherries, 3.5 liters of water, 600 grams of sugar, a bunch of mint.

Cooking method:

1. While apples and cherries are washed and moved, the water in the pan must be put on fire.
2. Apples are cut into quarters, laid, alternately with cherries, in jars.
3. Boil sugar in boiling water until it dissolves completely. Place a sprig of mint in each jar.
4. Pour sugar water into jars, cover with lids for 15 minutes. Thus, the drink is blanched.
5. Drain the water back into the saucepan, boil and pour over the fruit again. Roll up. Leave the preservation to cool at room temperature.

Compote of apples and cherries in a slow cooker

Such a drink can be made for every day or rolled up in jars for the winter. To prepare it, you will need about 1 kilogram of apples, 500 grams of cherries, 600 grams of sugar and 2.5 liters of water.

Step by step way:

1. Pour sugar into a multicooker container, pour it with two glasses of warm water.
2. Peel the apples from the skin and cores, put in sugar water, set the "Frying" mode and leave them for 5 minutes in the bowl.
3. Then the “Extinguishing” mode is set for 15 minutes, cherries and the remaining water are added to the bowl.
4. Bring the liquid to a boil and boil for another 2 minutes. Pour the finished product into jars and roll up or use after it has cooled.

Compote of frozen apples and cherries

It is not always possible to have time to prepare preserves in the summer. But for those who have frozen apples and cherries, compote can be prepared at any time of the year. It will take 400 grams of apples and 300 grams of cherries, 2 liters of water, 500 grams of granulated sugar.

1. Defrost fruit first. It is desirable that the apples be frozen in slices, if not, then cut them after defrosting.
2. Put the fruits in a saucepan and pour them with water, put on fire and let it boil. Add sugar and cook for 10 minutes.
3. Remove the drink from the heat, let it cool or immediately distribute it into jars and roll up.

Prescription without sterilization

Make it like this delicious compote won't be difficult. In winter, you can open such a jar to please guests and relatives. It will take about 500 grams of small apples White filling, 300 grams of cherries, sugar 500 grams, water - 3 liters.

Cooking option:

1. Preservation can be made from whole apples and cherries, which need to be washed and sorted out. Put the fruits in a jar, pour boiling water over them, cover with lids and let it brew for 10 minutes.
2. Drain water into a saucepan, add sugar, bring to a boil.
3. Pour jars of fruit with boiling sugar water, roll up. The spin cools down for 6-7 hours under a warm blanket.

How to store compote

With the right manufacturing technology, preservation can be stored for a long time in a cellar or basement. To not explode glass jars they must be sterilized. Cherry-apple compote is stored at a temperature of +2 to +14 degrees.

Before taking the jars to the cellar or basement, they can be kept for 2 weeks at room temperature; if there are no bubbles or turbidity inside, then the quality of the product is good. If you prepare compote with cherry pits, then its shelf life is reduced to 12 months.

Conclusion

Cherry-apple compote is a wonderful dessert drink that is recommended to be prepared experienced housewives and newbies. Everyone will definitely like this treat - relatives and guests.