Finally today, I'll talk about my favorite yeast-dough cinnamon buns. When I tried them for the first time, I could no longer forget their taste, like an airy dough melting in my mouth and a captivating aroma. They are no worse than my other favorites. By the way, my household and guests were also fascinated by their appetizing appearance. They parted among them just at the speed of light. No matter how much I bake, they do not stagnate for a long time.

You can form such a bun according to your imagination. But I, for example, do not really fantasize and make them ordinary spirals, simple curls and so on. I love to eat them with tea or milk. Especially in a cloudy storm, pastries with aromatic spices and a cup of tea cheer me up. Also, my children often take them to school and in large quantities.

It is worth noting that I make cinnamon rolls not only with cinnamon alone, but also with additional additives in the form of apples, sugar or the most delicate cream. It turns out by all means incomparable. See how I prepare all these options.

Sometimes you don't want to do dough and knead so much that it is easier to take ready-made (purchased) yeast dough. I defrost it in advance, roll it out well and put in the creamy filling with spice. Here I am not particularly wise with the shape of the products. They already come out beautiful and appetizing.

Ingredients:

• 500 g yeast puff pastry;
• 1 tbsp cinnamon;
• 50 g butter;
• 3 tbsp Sahara.

Preparation:

1. First, prepare the filling. To do this, mix together the cinnamon, sugar and pieces of softened butter until smooth. It will turn out to be such a mass.

2. Now take ready-made yeast dough. It had to be defrosted in advance at room temperature.

Do not use a microwave or oven to defrost it.

Roll it with a rolling pin into a large layer and grease it with the filling prepared earlier.

3. After that, roll the dough into a roll and then cut into equal small pieces. Now it remains to lay them out on a baking sheet, covered with parchment and coat with a beaten egg. We send the baking sheet into a preheated oven to 200 degrees for 15-20 minutes.

4. When they are golden, you can take them out of the oven and as soon as you put them on the table, your house will be filled with the wonderful aroma of cinnamon. Bon Appetit!

Step-by-step recipe for apple and cinnamon yeast buns

And now the cinnamon and apple buns are next. These two products are used to make different types of baked goods because they work well together. Once I treated my guests to such a bun and they were delighted! Here's how to cook them.

Ingredients:

• 2 apples;
• 1/2 tsp cinnamon;
• 1 egg;
• 40 g melted butter;
• 200 ml. milk;
• 1 can of boiled condensed milk;
• 400 g flour;
• 1 tbsp yeast;
• 2 tbsp vegetable oil;
• 4 tablespoons Sahara,
• 1/4 tsp salt.
• 1 g vanillin.

Preparation:

1. First, the milk should be slightly warmed up to 36 degrees. It should feel warm to the touch, not hot. Mix it with sugar, yeast, salt and stir. Next, add the egg, butter and flour in small portions. The dough is ready, and now it remains to cover it and let it brew for 1 hour to rise.

2. Now let's prepare the filling. We rub the apples on a coarse grater and so that they do not darken later, sprinkle with lemon juice or 6% table vinegar.

It is better to take apples with a dense texture.

Then add a tablespoon of sugar and wait until the apples give juice. This juice must then be removed by squeezing out the entire mass.

3. Now let's do the test. Divide it in half. Take one piece and roll it into a 5mm thick rectangular slab. Grease the top with boiled milk, and then with apple filling (only half!) And sprinkle with sugar at the end.

4. Roll the dough into a roll and cut into equal pieces. Do the same with the other part of the test. Grease the finished pieces with milk using a cooking brush and sprinkle with sugar a little. Place the top on a baking sheet and bake at 180 degrees for 20 minutes.

5. The baked goods are ready, but cover them with a tea towel first to soften them. And then you can serve it on the table.

How to make delicious yeast dough buns without eggs

If there were no eggs in the house, that's okay. And without them, you can make an excellent yeast dough - tender and light. Just a few minutes and you're done. And the filling is also simple - a combination of cinnamon and sugar. You just have to work hard on the shape of the buns, but you can easily learn.

Ingredients:

• 500 g flour;
• 300 ml. water;
• 5 g dry yeast;
• 4 g salt;
• 20 g sugar;
• 60 ml. vegetable oil.

Filling:

• 1 tsp cinnamon;
• 50 g of sugar;
• 1 tbsp vegetable oil;
• 1 yolk.

Preparation:

1. Put yeast in a bowl, half of sugar (10 g), water (it should be preheated to 36 degrees) and stir well. Cover with a lid and leave for a while. After that, add the rest of the sugar (10 g), then salt and vegetable oil.

2. Gradually add the sifted flour and knead the whole mass until it becomes soft and stops sticking to your hands. After that, let it rise for 1 hour under the lid.

3. Now let's get down to stuffing. It is prepared simply - cinnamon is simply mixed with sugar.

4. Roll out the finished dough into a rectangular layer 50 * 30 cm in size and 5-7 mm thick.

If it sticks to the rolling pin, dust it with flour.

Then brush it with vegetable oil and sprinkle the filling with sugar and cinnamon on top. Next, bend the dough to the middle from 2 sides, as shown in the photo, and coat this layer with vegetable oil again.

5. Fold the dough in half again and flatten it slightly with your hands. Then divide it into 10 pieces of 5 cm.

6. Now press each piece in the middle (but not cut) with a dough scraper or knife. Then tighten by the edges, twist and secure the ends. Form the rest of the products in the same way.

7. Line a baking sheet with baking paper and vegetable oil. The pieces will expand in volume during baking, so place them at some distance, leaving a gap. Let them sit for a while and brush with whipped yolk. And put in the oven for 20 minutes at 190 degrees.

8. By the way, every time I have to cook a double portion of the dough, as these buns fly very quickly among my household!

Cooking sinabon buns with cream at home

I fell in love with Sinabon at first sight. Oh, how many different types of such buns I cooked, but this recipe fell in love with it. It's all about the dough and cream. The dough just melts in your mouth, but the cream is creamy and curd, especially tender, it perfectly impregnates the baked goods. I can describe the advantages for a long time, so I’d better tell you now how to cook.

Ingredients:

Dough:

• flour - 800 g;
• milk - 300 ml;
• melted butter - 100 g;
• eggs - 2 pcs;
• sugar - 2 tbsp;
• salt - 1 tsp;
• dry yeast - 9 g.

Filling:

• cinnamon - 10 g;
• sugar - 1 glass;
• soft butter - 50 g.

Cream:

• soft butter - 50 g;
• cottage cheese - 100 g;
• icing sugar - 4 tablespoons;
• lemon juice - 1 tsp

Ingredients:

1. In a bowl, combine melted butter, eggs, salt and sugar. Then add milk, yeast there and gradually add flour. Knead a dough that won't stick to your hands. Let it rise slightly in a warm place for 1-1.5 hours.

2. To make the filling simply mix the sugar and cinnamon in a small bowl.

3. When the dough is infused, roll it out into a rectangle 5-7 mm thick. Then brush it with soft butter using a brush and sprinkle with the prepared filling on top.

4. Then divide the roll into equal pieces, about 5 cm wide, and place them on the baking sheet, cut up.

Lightly press each piece down with your fingers.

Bake for 20-30 minutes at 180 degrees.

5. And now it's the turn of the cream. Put cottage cheese softened through a sieve into a bowl, butter, icing sugar, lemon juice and mix thoroughly until smooth. Instead of a pastry syringe, we will use a plastic bag. Use scissors to cut off a corner of it and place the cream.

6. Without removing the baked products from the baking sheet, coat them with this cream in this way, in a zigzag manner - from top to bottom. Ready! Now you can brew tea and enjoy the amazing taste.

Video on how to bake beautiful cinnamon and sugar buns in the oven

In the video below, you can see with your own eyes all the steps of the process of making cinnamon rolls with sugar. At first I was interested in their unusual shape. But after trying, I was also surprised at their taste and aroma, and they are well manifested when they are still warm and fresh. I just love to eat them with fresh milk.

What I love most about these buns is the airy tender pulp, and their shape is also pleasing to the eye - it enchants and looks delicious. As for the yeast dough, you don't have to fiddle with it for a long time, it is quite easy to knead it. Try it and see for yourself! If you have any questions, ask in the comments and share the article on social networks.

Sometimes it is difficult to imagine a friendly conversation without homemade confectionery - ruddy, neat, prepared by the caring hands of a skilled hostess. Cinnamon has a pronounced aroma in baked goods - the smell of this popular spice quickly spreads throughout the house and instantly awakens the appetite of lovers of home culinary masterpieces.

The five most commonly used ingredients in recipes are:

The spice goes well with fruits, especially apples, although you don't need to prepare the filling for baking at all. Some recipes for cinnamon buns, only at the mention of a zucchini, honey, etc. But all ingenious is simple - the tandem of cinnamon and sugar is also very successful. As for the form and presentation, among the recipes from all over the world you can find such options as a bagel, a snail, a bun. In principle, it all depends on your imagination, any idea can be embodied in a real culinary miracle.

Hello dear readers of the culinary blog. Surely each of you, at least once in your life, had a chance to eat buns with cinnamon. The taste of butter dough literally melting in your mouth and the enchanting aroma cannot be forgotten.

Let's all together today, bake this wonderful dessert for evening tea.

There are a huge number of recipes for cooking, some like to bake buns from puff pastry, others prefer kefir dough. However, I suggest making a yeast dough with milk, because the classic cinnamon roll is made from it.

Difficulties with baking will not arise even for those who have never dealt with baking, because the entire cooking process will be painted in as much detail as possible.

And here we are starting to disassemble the recipe for buns made from yeast dough with cinnamon, which we will use for cooking.

Ingredients:

Dough:

1. Wheat flour - 0.5 kg;

2. Milk - 0.2 l;

3. Granulated sugar - 0.07 kg;

4. Butter - 0.05 kg;

5. Egg - 2 pcs .;

6. Yeast - 10 g;

7. Salt - 1/3 tbsp. l .;

Filling:

1. Granulated sugar - 0.1 kg;

2. Cinnamon - 0.02 kg;

3. Vanillin - 1 tbsp. l .;

4. Butter - 0.05 kg;

5. Yolk - 1 pc .;

Cooking method:

1. Pour milk warmed up to 40 degrees into a deep dish.

2. Add granulated sugar, yeast, salt.

3. Pour in a handful of flour, stir, the consistency of the dough should resemble pancake dough.

4. Remove to heat for a quarter of an hour, and wait until the yeast enters the active phase, the dough will increase in volume, and many small bubbles will appear on the surface.

5. Add eggs and melted butter. Please note that the oil is not too hot, temperatures over 50 degrees have a detrimental effect on yeast. If you add very hot ingredients, you can ruin the whole dough, it will stop growing.

6. Be sure to sift the flour through a fine mesh sieve. Combine it with the rest of the ingredients.

7. Knead a plastic dough.

8. Place the dough in a bowl, cover with a kitchen towel or cling film and heat for 40-50 minutes. Knock down the grown dough and set it up again.

9. Mix granulated sugar with cinnamon and sprinkle on a thick layer of dough.

10. Melt the butter and grease the rolled dough. Try not to leave unlubricated gaps. It is very convenient to do this with a silicone brush, but if you do not have one, you can do with a regular brush with natural bristles.

11. Sprinkle flour on a cutting board and roll out the dough into a layer approximately 5 to 10 mm thick.

12. Form the dough into a tight roll.

If you roll out the dough on parchment paper, it will be much easier to roll.

The parchment acts as a makeshift rug, and you can form a yeast dough roll just like you make sushi. As a result, the finished product will be neat and evenly dense along its entire length.

13. Cut the roll into equal pieces.

Let's start baking:

14. With this set of products, approximately 11-12 rolls are obtained.

15. Grease a baking tray with oil or cover with parchment paper. Arrange the buns, cut side up. Cover with a towel or napkin and let them separate for 30 minutes.

16. When the buns come up, brush with egg yolk.

17. Bake the cinnamon rolls in the oven at 180 degrees for 30 minutes.

To keep the finished products soft and airy, cover them with a towel on top, as soon as you remove them from the oven.

Sprinkle icing sugar on slightly cooled baked goods and serve.

Bon Appetit.

We hope you succeed, and you will use this recipe more than once.

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Butter yeast buns remind many of their childhood, when you come to the village to see your grandmother, and she is already on the doorstep with these fragrant pastries. Today we are going to talk about how to make such delicious and rich buns with cinnamon and sugar.

A simple recipe for making cinnamon rolls

Kitchen utensils: baking sheet; deep bowl; corolla; silicone brush; tea spoon; tablespoon; scapula; rolling pin; cutting board; scissors; kitchen towel; parchment paper; potholders; cutting board; dishes for serving.

Ingredients

How to choose the right ingredients

For a truly flavorful dish, it's best to buy cinnamon sticks and grind them at home. However, quite often we are deceived, and in stores, instead of real spice, cassia is offered both in hammer and in the form of sticks.

The danger of this situation is that coumarin is part of cassia. in a large enough amount that can harm human health, so it is important to figure out what such a spice really looks like.

• Cinnamon sticks are thin, fragile, uniform light brown color, always twisted on both sides.
• When buying, it is important to pay attention to the country of origin. This product is made in Ceylon. If the manufacturer is China, Vietnam or Indonesia, you will buy cassia.
• If you have already bought a spice, but want to finally make sure that it is cinnamon, drop iodine on the surface of a stick or a small amount of powder. If the place of contact with iodine becomes a deep blue, this is cassia, if it turns blue slightly, this is a real spice.

Step by step cooking

Cooking dough

Cooking dough and filling

Cooking buns

1. The baking sheet can be covered with parchment paper, which is very convenient because after the baking process, it will remain clean. Or sprinkle it with a thin layer of flour.
   

   Before you start forming buns, you need to take a board and grease its surface with either ordinary vegetable oil or melted butter. Also, in a small bowl, you need to beat a chicken egg (1 pc.), Which will be needed to grease the buns before baking.

2. From the finished dough, you need to form small balls, while it is advisable to crumple them in your hands for a few minutes and put them on a prepared board.
   
   
3. Then roll the dough ball into a small round layer 3-5 mm thick using a rolling pin.
   
   
4. Grease the surface with melted butter, sprinkle evenly with the filling and make a tight, small roll.
   
   
5. Now, using scissors, make cuts from one part of the roll and connect its edges. You will have a cute, flowered bun. Do this with each round workpiece.
   
   
6. Put all the blanks on a baking sheet, grease the surface with a beaten egg so that a beautiful shiny crust forms on the surface.
   
   
7. Send the baking sheet to the oven preheated to 180-190 ° for 20 minutes. As soon as they are baked, put everything in a beautiful dish and you can serve it to the table.
   
   

Bon Appetit!

Cinnamon rolls making video

I bring to your attention a video in which you can visually see each stage of making such delicious and aromatic buns, and also make sure that making such goodies is quite simple and easy, even if you are a beginner and have never worked with yeast dough.

How to serve a dish correctly and with what

Cinnamon rolls turn out to be very cute, aromatic and incredibly tasty. If you are expecting guests, such pastries will be an excellent option for a delicious tea party. It is also suitable for tea drinking in a close family circle on a weekend, when you do not need to run anywhere and in a hurry.

It does not require a special serving, and to decorate the table, you can serve apples with them, because they go well with aromatic spice.

Other possible cooking and filling options

You can prepare such a dish with a wide variety of fillings, lovers of poppy can try it, and if you are not indifferent to dried fruits, you will definitely like it. If you like soft and juicy pastries, they will not leave anyone indifferent. Well, in order to slightly embellish everyday life, you can bake fragrant ones that can easily replace bread for first courses, especially borscht.

Do you like yeast baked goods? Share your favorite recipes. And when you use this recipe, send your feedback and leave comments.