Chicken meat is perhaps the most popular now. In any store and on the market, you can buy a whole chicken carcass, chicken fillet, legs, legs, paws, wings and other parts of the bird.

The advantage of this meat is the simplicity and speed of preparation. No matter how you cook the chicken - whole, in parts, in sauce, mayonnaise or in the simplest version - it turns out delicious. tender, contains little fat, so it is widely used in dietary nutrition.

From those parts of the chicken in which there is fat, it turns out delicious and rich broth. Chicken fillet Can be used for both cooking and minced meat.

Can you bake chicken in the oven? different ways. For the holidays, we usually bake the whole bird, but for every day, chicken baked in pieces in the oven is quite suitable.

Cooking steps:

5) Delicious and juicy chicken is ready. Serve it on its own or with a side dish.

Ingredients:

Chicken 680 g, mayonnaise 2 tbsp. spoons, mustard 1 teaspoon, garlic 3 cloves, salt to taste, pepper to taste, vegetable oil (for greasing the form) 2 tbsp. spoons.

I suggest you cook the chicken baked in the oven (in pieces), because sometimes you just want fried chicken, and you are too lazy to fry in a pan. It’s easier to put the whole chicken on a baking sheet and in an hour it is ready, and go about your business yourself.

• chicken (or separate parts - thighs, legs, wings)
• 2-3 cloves of garlic
• spices for chicken
• vegetable oil

Chicken baked in the oven (pieces), cook together

We cut the chicken, wash it, put it in a colander so that the water is glass and put it in a deep bowl.

Mince or crush the garlic.

Rub the chicken pieces with garlic, salt and spices. Use the spices you like. I buy ready-made chicken spices. In order for it to be well saturated, let it stand for 2-3 hours, close it with a lid so that it does not dry out.

I cook chicken two ways.

If I want the chicken to be more fried, I bake it on a baking sheet. I grease a baking sheet with vegetable oil, spread the chicken pieces. So that they do not dry, I pour vegetable oil or mayonnaise. Bake the chicken for 50-60 minutes at a temperature of 200 degrees. The chicken should be golden brown.

If you're not sure if the chicken is done, pierce it with a knife. Clear juice flows out - the chicken is ready, if it bleeds - let it sweat a little more. Be sure to pour it over the secreted juices during cooking, the skin will be softer.

If you want the chicken to be softer and the meat easily moves away from the bones, cook it in a deep baking dish or in a saucepan. We put the chicken in a mold, close it with a lid or foil, but not tightly. It is necessary that excess moisture slowly evaporate.

Bake under the lid for 40-50 minutes at a temperature of 200 degrees, then remove the lid and bake for another 10-15 minutes. During this time, the crust should be browned and the chicken will look beautiful and very tasty and juicy.

Choose what kind of chicken you want to cook and go to the kitchen.

Cook and enjoy. Enjoy your meal!

Lavash snack

Chicken fried in kefir sauce

Herring under a Fur Coat. New recipe

slabunova-olga.ru

Chicken pieces in the oven in soy-honey marinade

Chicken in the oven recipe in soy-honey marinade turns out to be very tasty and fragrant. The taste of this chicken in the oven with a crust is slightly sweet, but at the same time spicy thanks to the garlic and pepper mixture that are present in the marinade.

Ingredients for the dish "Chicken in the oven with slices in soy-honey marinade":

• - chicken legs - 3 pcs.;
• – soy sauce- 40 ml;
• - honey - 1 tbsp. l.;
• - garlic - 4-5 cloves;
• - a mixture of peppers - a pinch;
• - sesame seeds (optional).

How to cook chicken in the oven with slices in a soy-honey marinade:

Preparing all ingredients for cooking delicious chicken in a soy-honey marinade in the oven.

Cut chicken legs into thighs and thighs. You can take any parts of the chicken or bake the whole chicken, but then the cooking time must be increased.

Peel the garlic and squeeze through a press. Add minced garlic to chicken.

Then add soy sauce, pepper mixture and honey.

Mix chicken and spices well. Leave to marinate for 4 hours, but it is better to leave it overnight. The more the chicken marinates, the tastier it will be.

In the morning we take the marinated chicken out of the refrigerator. We spread it in a baking dish along with the sauce, cover with a lid, and if it is not, cover the form with foil.

Preheat the oven to 200 degrees and put the chicken mold in it. Cooking 40-50 minutes.

5 minutes before the end of cooking, remove the foil so that the chicken is browned.

Take the cooked chicken out of the oven and put it on a plate. The finished chicken can be sprinkled with sesame seeds.

Garnish with lettuce or fresh herbs. Serve the chicken on the festive table.

Chicken side dish can be served according to your taste. I cooked the potatoes in the same marinade that I cooked the chicken in the oven in slices in the soy-honey marinade. This is very easy to do if you have potatoes boiled in their skins. We peel the potatoes, cut them lengthwise into 4 parts and put them in the marinade in which the chicken was baked. We put in the oven for 10 minutes. That's all, the potatoes are very tasty.

multivarka-menu.ru

Chicken baked in the oven

How many different, tasty, beautiful and delicate dishes can be cooked from chicken in the oven, its different parts, if you add various products to it that complement and emphasize its taste! How lovely the chicken is in pieces in the oven (see the recipe with the photo below) with spicy prunes, shading all the delights tender meat how well it goes with chicken meat rice soaked in bird juices, as it emphasizes orange sauce, honey and mustard. The whole chicken baked in the oven is also good - a great dish for the holiday.

Vegetables are perfect for this bird, chicken is good in pieces with garlic sauce and herbs. Chicken baked in the oven with potato slices is a culinary classic in many countries. Today we will tell you how you can deliciously cook chicken meat in the oven with different products. Cook, delight your household and surprise guests!

Chicken pieces with potatoes and mustard

This chicken will delight you with its piquant taste, juiciness and wonderful aroma. The potatoes will be soft and tender, and the chicken meat will be juicy and tasty. Be sure to try this recipe, your household will appreciate it, and you will be satisfied.

Required products:

1. 1 chicken;
2. 1.5 kg of potatoes;
3. Salt, pepper, oregano;
4. a little olive oil;
5. 2 tbsp. l. mustard for potatoes;
6. A little water on a baking sheet.

For mustard sauce:

• 5-6 art. l. mustard;
• 1 tsp curry;
• 1 tsp thyme;
• 0.5 tsp paprika;
• Juice and shavings from 1 lemon;
• 1 st. l. olive oil;
• 2-3 cloves of garlic finely chopped.

Chicken slices with potatoes in the oven: a simple recipe

My chicken, cut into 2 pieces lengthwise. Peel and cut the potatoes, put on a baking sheet. Salt, pepper, sprinkle with oregano, add mustard and mix the potatoes well. Pour lemon juice into a bowl, add shavings, mustard, garlic, curry, paprika, 1 large spoonful of olive oil, thyme, and mix everything well. Take a brush and carefully brush the chicken with the sauce. At the end, salt and pepper the chicken, put the potatoes on top on a baking sheet, pour lightly with olive oil and pour 1 glass of water.

We send it to an oven preheated to 180 degrees, bake for 1 hour, add some water if necessary.

Chicken with rice in the oven

Chicken with rice, baked according to this recipe in the oven, will be delicious, rice, soaked in chicken juices, will become crumbly and fragrant. The dish organically combines rice with chicken, onion gives juiciness and tenderness to the dish.

Products needed:

1. 1 chicken weighing approximately 1 kg;
2. 1 finely chopped onion;
3. Olive oil;
4. 2 cups long rice;
5. 4-5 glasses of water;
6. Salt pepper.

How to cook baked chicken pieces in the oven:

Cut the chicken into small pieces and put in a pot to boil. When the chicken boils, remove the foam with a slotted spoon, then add 0.5 cups of olive oil, finely chopped onion and continue to simmer until the chicken is soft. Put the chicken together with the yushka on a baking sheet (deep, medium size). We preheat the oven at 200 degrees, place the baking sheet in the oven on the last shelf. As soon as the yushka boils, pour the rice and mix well.

After 65 minutes, open the oven and stir the rice again. Salt, pepper and continue to cook for another 20-25 minutes.

Vegetable stew in the oven with chicken

A wonderful summer version of cooking chicken, sliced ​​\u200b\u200bwith vegetables in the oven - light, satisfying, tasty, fragrant and appetizing. Surprise your family with this amazing dish!

You will need:

1. 450 g chicken fillet;
2. 5 potatoes;
3. 1 onion;
4. 3 zucchini;
5. 1 eggplant;
6. 5-6 mushrooms;
7. 1 red, 1 green bell pepper;
8. 100 g butter;
9. 3 cloves of garlic;
10. If available, some feta cheese;
11. 1 tsp mint, salt, pepper.

Cooking chicken with vegetables:

Cut eggplant and zucchini into slices, potatoes, chicken into slices, peppers into strips. In a frying pan, heat the butter, and lightly stew the fillet in it until the meat changes color. We cut all the vegetables and put them on a baking sheet, and send the fried fillet there.

We heat the oven at 180 degrees, add a little water to a baking sheet, salt, pepper, cook for 25-30 minutes. Arrange the stew on a serving platter and top with diced feta cheese.

Chicken meat in garlic marinade

If you have a holiday event coming up but don't have much time to prepare the main dish, then this recipe is perfect for you.

For cooking we need:

• Naturally, chicken, breasts, thighs or legs will also work. If you have a whole chicken, it is better to cut it up, and then marinate it.
• For the marinade, you need to take mayonnaise, you can use sour cream, lemon, garlic and, of course, spices.
• For 1 kg of meat you will need 4-5 tbsp. l. mayonnaise or sour cream, 3-5 garlic cloves.

Chicken pieces with mayonnaise and garlic in the oven

Take chicken meat, rinse under running water cold water if the meat is frozen, then you first need to defrost it, if there is no time for this, then you can marinate the ice cream, the taste of the chicken will not change from this. After that, put the meat in a deep cup, add mayonnaise or sour cream, squeeze the juice from a third of a medium lemon, rub the garlic on a fine grater there and add salt and spices to taste. You can add absolutely any seasoning, but in a certain amount, you do not need to overdo it. It is better to take black ground pepper and dry herbs, this will be enough. Then mix everything thoroughly and leave for 30 minutes.

Preheat the oven to 200 degrees, for chicken this is what you need. When the oven is hot enough, we spread the garlic marinated chicken on a baking sheet, and then place it in the oven. Cooking time for meat is 40-50 minutes, depending on your oven. 10-15 before the chicken is ready, you can add grated cheese if you wish. If you do this, then any cheese will do, except for cheese. At the end of time, the meat can be taken out. After letting it cool down a bit, you can serve it to the table, and boiled potatoes or fresh vegetables are well suited for a side dish.

kurica-v-duhovke.ru

Chicken pieces in the oven

Oven-baked chicken chunks are not only a great dinner recipe, but also an excuse to get together around family table. This dish is perfect for a weekday lunch and for holiday menu. When cooking such a delicious chicken in the oven in pieces, you can use various marinades based on soy sauce, lemon juice or even kefir. And if you add fragrant spices and fragrant herbs the alluring fragrance of this unique dish will disperse throughout the house!

This dish can be served with a side dish of boiled or fresh vegetables, With crumbly porridge or mashed potatoes. By the way, if you bake slices of potatoes and carrots together with chicken pieces, you get a full-fledged dish, to which it remains to add only a little finely chopped young greens.

Ingredients

• chicken - 800 g;
• garlic - 3 cloves;
• soy sauce - 2 tbsp. l.;
• lemon juice - 2 tbsp. l.;
• red onion - 2 pcs.;
• red ground pepper - to taste;
• salt - to taste.

How to cook chicken pieces in the oven with a golden crust

Chop the chicken carcass into small pieces. Rinse them under cool running water. By the way, if you wish, you can stuff the flesh of chicken pieces with pieces of dried apricots or prunes. For this purpose, it is better to freeze dried fruits a little and cut into strips.

Peel the garlic and rinse in water, then grate it on a fine grater. Instead, you can push it through a special garlic press or finely chop it with a knife on a cutting board. In a small bowl, mix soy sauce and garlic.

Add a pinch of salt to the bowl, do not forget that soy sauce is very salty and you can overdo it. Season the mixture with ground red pepper and freshly squeezed lemon juice. Mix everything well. Chicken marinade is ready.

Transfer the chicken pieces to a bowl of a suitable size, pour over the prepared marinade and mix. Cover the bowl with a lid or cling film until set aside for 1-2 hours. During this time, the meat will soak in the sauce and marinate well.

It's time to turn on the heat of the oven. Now peel and rinse the red onion (you can also use regular white). Cut it into rings or half rings, there is no big difference in the shape of the cut.

Add the onion to the chicken and mix well again.

Lightly grease the baking dish sunflower oil(if desired, you can replace it with any vegetable or butter). Lay out in shape chicken pieces along with onions. Pour in the remaining marinating sauce. Place the chicken pieces in the preheated oven.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Lavash rolls or hot roast in pots, crispy wings on a grill or a ruddy carcass overlaid with apples - there are a lot of options for how to bake chicken in the oven. This bird attracts with its affordability, low calorie content, simplicity from the standpoint of culinary work. Where are the secrets of ideal baked dishes based on it?

How to cook chicken in the oven

Working with this bird is incredibly simple, so a lot of options for feeding it and the heat treatment process itself were invented. The only thing they have in common is the need to marinate the meat. The very same cooking chicken in the oven can be done using:

• pots;
• glass form;
• foil;
• sleeves/package;
• glass jar;
• gratings;
• baking sheet.

At what temperature to bake

According to top chefs, at each stage of cooking, the roasting temperature should change:

1. It is recommended to start with the traditional 170-180 degrees, at which the bird is cooked 60-70% of the time.
2. After increasing to 190-200 degrees.
3. If necessary, for the last 4-6 minutes, turn on the "grill" mode and heat the oven to 220 degrees.

How long to bake

Professionals say that the exact cooking time of the chicken is set with an eye on the size of the bird and power. kitchen appliances. Basic moments:

• Single small pieces can be baked in half an hour.
• An uncut breast is cooked for 45-50 minutes, similarly for legs, wings, etc.
• The whole chicken will be ready in an hour and a half.

Oven Chicken Recipe

The number of options for how to cook baked poultry meat is incalculable. The ideas below will prove to you that even based on the same product, you can make different dishes every day. Any of these chicken recipes can be adapted to suit turkey by increasing the roast time - even taste qualities dishes will be similar.

With potato

Without this recipe, the cookbook will be incomplete, because fragrant chicken baked with potatoes in the oven is a Russian classic. dining table. The shortest list of products where the marinade is simple mayonnaise, a little salt and pepper for taste, fresh herbs- all these moments make this dish a welcome guest in any family. If you are watching your figure, the chicken should be cooked without the skin.

Ingredients:

• chicken;
• potatoes - 4 pcs.;
• bulb;
• mayonnaise - 3 tbsp. l.;
• ground pepper, salt;
• bunch of dill.

Cooking method:

1. Peel potatoes, cut into slices, rinse, dry with paper towels.
2. Cut the chicken, wash and dry.
3. Coat with mayonnaise, grate with salt and pepper. Repeat these steps for potatoes.
4. Combine both products, add onion half rings, chopped dill to them. Mix.
5. Cook at 180 degrees for 55 minutes.

Whole

This method of cooking poultry is used mainly for the festive table, when a large feast is expected and a “dish of the evening” is needed that attracts all eyes. Baking a whole chicken in the oven is much easier than housewives with insufficient experience might think. The only rule that professionals remind about is long pickling.

Ingredients:

• chicken - 1.5-2 kg;
• garlic cloves - 5 pcs.;
• paprika - 1 tbsp. l.;
• salt - 2 tbsp. l.;
• olive oil - 2 tbsp. l.;
• dry basil - 1 tsp

Cooking method:

1. Wash chicken carcass, dry with paper towels.
2. Make a marinade of mashed garlic combined with salt, basil, paprika, olive oil. It is advisable to forget about it for half an hour.
3. Marinate the chicken carcass for 4-5 hours, rubbing inside and out.
4. Lay it breast side up on a deep baking sheet, bake for about 1.5 hours at 185 degrees.

With vegetables

Professionals claim that meat can be cooked without marinade at all, but some additional component should create moisture. There is no better product than juicy vegetables for this purpose. For very dry pieces (breast), zucchini, tomatoes are recommended - they contain a lot of water. Chicken baked in the oven with vegetables - perfect diet dish for the whole family.

Ingredients:

• chicken legs - 6 pcs.;
• cauliflower- 200 g;
• tomatoes - 3 pcs.;
• carrot;
• garlic cloves - 2 pcs.;
• dry herbs;
• salt.

Cooking method:

1. Wash the chicken legs, remove the skin. Dry, rub the meat with salt, garlic.
2. Cut the carrots into circles, tomatoes into slices, disassemble the cabbage into inflorescences.
3. Mix all the ingredients, sprinkle with herbs, fill them with a glass form. Bake at 190 degrees, the oven time is 50 minutes.

in foil

Such a method heat treatment birds professionals recommend using when creating warm salads with reduced calories. If pre-cut pieces are marinated and wrapped in foil, they will not be distinguished from fried ones either in the photo or in life. The only thing is that the fat content will be minimal, but the crust will be deliciously crunchy.

Ingredients:

• chicken fillet - 400 g;
• honey - 3 tbsp. l.;
• ginger root - 2 cm;
• salt.

Cooking method:

1. Cut the fillet into long thick sticks.
2. Grate ginger root, mix with honey and salt. Cover the meat with this dressing.
3. Wrap the pieces in foil, laying them on the shiny side - this will preserve their internal juice and the heat created by the oven.
4. Chicken baked in foil will be ready in 35 minutes. After that, you need to open it and blush on the grill for 10-12 minutes.

Up your sleeve

When you need to avoid fatty sauces to make a diet dish, but do not want to lose the already low juiciness of meat, a sleeve or a baking bag comes to the rescue. Additional convenience - the hostess does not need to wash the baking sheet / form, which saves her time and energy. How to bake chicken in a sleeve in the oven? Step-by-step instruction already in front of you.

Ingredients:

• chicken carcass;
• kefir - 1/3 cup;
• salt;
• spices for poultry;
• ground black pepper.

Cooking method:

1. Dry the washed bird, rub with salt, spices, pepper.
2. Pour over with kefir, let stand for half an hour. Turn over, pour over with kefir again.
3. After 1.5 hours, put a baking sleeve on it, tightly tie it. Lay on a baking sheet.
4. Cook for an hour at 180 degrees. You can additionally brown by opening the package a quarter of an hour before the end.

in pieces

This delightfully delicious dish has a distinct Italian taste. If you want to do hearty lunch, serve boiled pasta as a side dish. Before serving, you can add grated cheese. For a diet menu, it is better not to add complex carbohydrates, since eggplant with meat is a heavy combination. Such delicious chicken in the oven, slices will appeal even to men.

Ingredients:

• chicken fillet - 450 g;
• tomatoes - 3 pcs.;
• young eggplant;
• Provencal herbs;
• olive oil;
• garlic cloves - 3 pcs.;
• bunch of parsley;
• salt.

Cooking method:

1. Cut the fillet into pieces, mix with chopped garlic cloves.
2. Cut the eggplant into cubes.
3. Make a marinade - grind the parsley with salt so that the juice stands out. Add oil, Provence herbs.
4. Fill the form with meat, eggplant, tomato slices. Fill with marinade.
5. Bake the dish at 190 degrees, cooking time - 45 minutes.

With lemon

According to this recipe, you can cook both a whole carcass and individual parts (legs, wings) or pieces. Only the temperature for the chicken baked in the oven and the waiting time for it to be ready will vary. Like lemon, professionals recommend using any citrus fruit, but grapefruit, lime, and orange are preferred. fragrant chicken with lemon in the oven served mainly with boiled rice.

Ingredients:

• chicken carcass;
• lemons - 2 pcs.;
• dried thyme - 1 tsp;
• ground black pepper, salt.

Cooking method:

1. Squeeze half a lemon to get juice. Remove the zest from above, chop. Mix with seasonings, salt.
2. Grate the chicken carcass with this mixture on the outside, leave for an hour.
3. Cut the remaining 1.5 lemons into thick slices, put inside the bird.
4. Bake at 200 degrees, periodically watering the carcass with the juice that stands out.

in mayonnaise

A very healthy hot dish can be obtained if you use ceramic pots. They preserve the flavor of foods, cook them in own juice. Chicken baked in this way with mayonnaise in the oven is tasty and satisfying. Tender stew, buckwheat soaked in broth, fragrant mushrooms, cheese cap and greens - the family will gather at the table faster than you have time to call everyone.

Ingredients:

• chicken fillet - 500 g;
• mushrooms - 200 g;
• dry buckwheat - half a glass;
• carrots - 2 pcs.;
• salt, spices;
• mayonnaise - half a glass;
• soft cheese - 100 g;
• bunch of greens.

Cooking method:

1. Grate the washed, finely chopped fillet with salt.
2. Rinse buckwheat, sprinkle in pots.
3. Distribute meat, pieces of mushrooms, grated carrots on top. Pour in water so that it takes up half the height of the pots.
4. Cover each serving with mayonnaise mixed with grated cheese and spices.
5. Simmer at 180 degrees for 40 minutes. Then, removing the lids, bake at 200 degrees.

Marinated

For dishes where the meat is not accompanied by succulent products, be sure to soak it briefly under a vinegar-oil mixture, wine or juices. This is especially true for pieces baked in dough. If you are going to make marinade for chicken in the oven according to the recipe below, keep in mind that the meat will be infused for 1.5-2 hours, in a cold place.

Ingredients:

• chicken fillet - 300 g;
• puff pastry- 200 g;
• soy sauce - half a glass;
• Pineapple juice- half a glass;
• hard cheese- 100 g;
• garlic clove.

Cooking method:

1. Mix soy sauce, juice, grated garlic. Marinate the fillet whole.
2. Roll out the dough, cut into wide strips.
3. Wrap the fillet with them, sprinkle with grated cheese on top.
4. Cooking chicken baked in the oven according to this recipe takes 45 minutes at 190 degrees.
5. Best served after cooling. If desired, you can cut into slices, like a roll.

with apples

One of the most popular chicken recipes is a whole carcass filled with fruit. Apples are often used, but pears, plums, pineapples, and even oranges can be used. Their juiciness impregnates the bird from the inside, so even without a complex marinade it turns out tender. stuffed chicken with whole apples in the oven - beautiful, tasty dish, which is not ashamed to give to the king.

Ingredients:

• chicken carcass;
• prunes - a handful;
• apples - 3 pcs.;
• cinnamon, cardamom - 1/4 tsp each;
• salt.

Cooking method:

1. Steam prunes, cut apples into pieces, mix with spices.
2. Grate the carcass of the bird with salt, let it lie in the cold for an hour.
3. How to cook a whole chicken baked in the oven according to this recipe? Stuff with chopped apples through the belly, add pieces of prunes. Sew up the incision.
4. Wrap in foil. Bake at 190 degrees for an hour.
5. Without foil, cook for another 40 minutes on a baking sheet.

Homemade food, even if it does not look like restaurant photos, remains the most delicious, but every housewife wants to cook dishes that are ideal from all positions. Professionals give several recommendations:

• Do you want to crunch with a ruddy crust? Baked chicken will be deprived of it if it went wet to marinate - be sure to dry the surface before that.
• If attractive looking vegetables are important to you and you're willing to sacrifice a low calorie content, roast them before you bake them. However, the meat will have to marinate.

Video

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In order for the chicken in the oven to turn out exactly the way you imagine it, you first need to choose the right bird. After all, getting a crispy crust on meat is not difficult, but what's the point of it if the meat itself is tasteless? It is better to purchase a chilled chicken carcass rather than a frozen one, since after defrosting the meat can turn out to be dry and tough. The age of the bird should not exceed 1 year - for this, focus on the weight of the carcass no more than 1.5-1.7 kg. The skin color should be white, with slight yellowing allowed. Fat in quality poultry is also white, and meat fibers are a uniform pink color.

Not the last role is played by the utensils in which you will cook the chicken. For roasting poultry with a golden brown crust, it is recommended to take cast-iron or ceramic forms - they will ensure uniform roasting of the meat when roasting the whole carcass and protect it from burning. If you're cooking chicken in a metal or glass dish, it's best to turn it over while cooking so the meat cooks evenly. In this case, the most win-win option is to bake the chicken on a wire rack, under which a baking sheet is installed to drain the secreted juice and fat. In this case, the crust on the bird will be fried evenly on all sides, since the chicken will not come into contact with anything.

Another important nuance is temperature. Chicken in the oven with a crispy crust is usually obtained at a cooking temperature of 180-200 degrees. Do not try to increase the roasting temperature in the hope of shortening the cooking time and speeding up the crusting process - most likely, this will end up with the chicken skin cracking or burning and looking very unappetizing. Don't forget to place the chicken in the preheated oven and remember that each pound of meat will take about 40 minutes to bake. Does your oven have a grill function? Excellent! The task is greatly simplified - just turn it on 10-15 minutes before the end of the roasting of the bird.

As for the specific ingredients that will help you make the crust ruddy and crispy, here honey, mustard and soy sauce will come to your rescue - they smear the chicken carcass before being placed in the oven. It is best if the chicken is marinated from these components for some time - at least 3-4 hours. Spices such as paprika and turmeric can also help to get the desired crust, but it is better to refuse mayonnaise, which is popular among housewives, as it can make the meat tough. The juices that come out of the chicken can also be used to make the crust crispy - just pour it over the bird periodically during roasting. 5 minutes before cooking, the surface of the chicken can also be greased with a small amount of butter - the crust will turn out even tastier. Some cooks also use such a secret - they scald the prepared bird with boiling water several times, which allows you to close the pores on the skin and subsequently make the crust crispy.

When your crispy chicken is ready, take it out immediately and let it cool. Never leave the chicken in the oven off, nor cover it with foil in an attempt to keep the dish warm - all this will soften the crust.

One of the most simple options cooking chicken with a crispy crust is baking it on a salt pillow in the oven. In this case, the meat is incredibly juicy and tender, and the crust is golden and appetizing. No other ingredients other than salt are required. Do not believe that everything is so simple? Then use our recipe, with which we will begin our culinary selection.

Crispy Salted Chicken

Ingredients:
1 chicken (weighing up to 1.5 kg),
1 kg coarse salt.

Cooking:
Pour the salt onto a baking sheet and smooth it out to make a layer of about 2 cm. Put the prepared chicken back down on the salt pillow. You do not need to salt it - during the cooking process, the chicken itself will absorb as much salt as it needs. Place a baking sheet with chicken in an oven preheated to 200 degrees and bake from 45 minutes to 1 hour, depending on the size of the chicken. To check if the bird is ready, pierce the thigh with a sharp knife - if the juice that comes out is clear, the chicken is ready. Shake off any salt that has stuck to the back of the chicken, put it on a dish, decorate as desired and serve.

Baked chicken with lemon

Ingredients:
1 chicken
1 lemon

3 teaspoons mustard,
3 teaspoons adjika,
1 teaspoon sugar

Cooking:
Mix mustard, adjika, vegetable oil, salt and juice of half a lemon in a bowl. Cut the remaining lemon into slices. Salt and pepper the chicken inside and out, then brush with the prepared marinade. Place lemon slices inside. Wrap the tops of the wings and legs with foil so they don't burn, and tie the legs together. Send the chicken to the oven preheated to 180 degrees for about 1 hour - 1 hour 20 minutes. After half an hour, pour over the chicken with the secreted juice, and then repeat this procedure two to three more times.

Baked chicken in honey glaze

Ingredients:
1 chicken (weighing about 1.5 kg),
1 tablespoon mustard
1 tablespoon vegetable oil,
1-2 tablespoons of honey
salt and ground black pepper to taste.

Cooking:

Mix mustard and vegetable oil, add salt and black pepper to taste. Brush the chicken inside and out with the resulting mixture and leave to marinate for several hours. Place the chicken on the wire rack, place a baking sheet under the wire rack and bake in an oven preheated to 200 degrees for about 50 minutes. After that, take out the chicken, brush it with honey with a brush (if the honey is thick, it must first be melted) and send it to the oven for another 10-15 minutes until a golden crust appears.

spicy chicken wings marinated in soy sauce

Ingredients:
1 kg chicken wings,
3 tablespoons soy sauce
2 tablespoons of vegetable oil,
2 tablespoons of honey
1/2 teaspoon salt
ground black pepper and ground ginger taste.

Cooking:
Prepare the marinade by mixing all the ingredients thoroughly. Put the chicken wings in a deep bowl, pour in the marinade and mix well so that all the wings are evenly coated with the mixture. Leave to marinate for a couple of hours, then bake in the oven at 200 degrees for about 40 minutes until golden brown.

Chicken in orange glaze with a crispy crust

Ingredients:
1 chicken weighing 1 kg,
1 large orange
3 tablespoons of sugar
1 tablespoon herbs de Provence
vegetable oil,
salt and ground black pepper to taste.

Cooking:
Rub chicken with salt, black pepper and Provencal herbs. Remove the zest from an orange with a fine grater, cut the pulp in half. Cut one part of the orange into slices, squeeze the juice from the other to make about 100 ml of juice. Preheat oven to 200 degrees. Grease the bottom of a baking dish with oil and lay out the orange slices. Place chicken on top and drizzle lightly with oil. Roast the chicken for about 1 hour until the juices from the bird run clear.
While the chicken is baking, prepare the orange glaze. To do this, mix orange juice, orange peel and sugar in a small saucepan. Heat the mixture over medium heat and, stirring, reduce until the glaze becomes thick. 10 minutes before the chicken is ready, pour it with glaze and put it back in the oven.

Baked Chicken in Lemon Garlic Marinade

Ingredients:
1 chicken
1 lemon
5-6 garlic cloves,
6 tablespoons of vegetable oil,
2 teaspoons of hops-suneli or turmeric,
salt and black ground pepper to taste.

Cooking:
Finely chop the lemon zest and squeeze the juice into a bowl. Mix juice and zest with garlic, salt and spices passed through a press. Add 5 tablespoons of vegetable oil and mix well. Grate the chicken inside and out with the resulting marinade, put the bird under oppression and put it in the refrigerator to marinate overnight. Before cooking, clean off the remains of the marinade from the chicken, grease with 1 tablespoon of vegetable oil and bake in an oven preheated to 200 degrees for about 1 hour.

Chicken in the oven with a crispy crust is a win-win option for both the daily diet and the holiday menu. Knowing some of the nuances, the optimal temperature and certain ingredients will help you get a golden crust that excites your appetite. Be sure to save the chicken cooking options we have proposed in your recipe box, and in your arsenal there will always be a dish that will delight households and guests. Enjoy your meal!

Hello, dear readers of the site. Oven baked chicken has become ours traditional dish, which we are preparing not only for festive table, but we also consume Everyday life. However, there are situations when for a family whole chicken too much.

In this case, the chicken carcass can be divided in half and one half cut into pieces, and then these bake the pieces in the oven, or purchase chicken sets in the store, consisting of individual parts of the chicken: thighs, drumsticks, wings, and also bake them.

We used a whole chicken for roasting.
We wash the carcass well, cut it in half and remove the backbone. We do not throw out the ridge, but leave it for the broth.

Cut each chicken half into 4-5 pieces and place in a bowl.

Two medium heads onion cut into half rings.

We clean the root of ginger the size of a little finger, wash it, chop it into small pieces or grate it and pour it into a cup with chicken meat.

We take one sprig of thyme and rosemary and peel the leaves from the branches and leave them in the meat together with the sprigs.

Cut off a few circles of lemon and squeeze the juice from them into the meat. We do not throw out the squeezed circles, but leave them here in the meat.

Add one chili pepper (or ground red pepper to taste), cumin, 5 - 6 grains of allspice, ground black pepper to taste and half a teaspoon of dried dill. Then pour in 6 tablespoons of olive oil, a teaspoon of mayonnaise, salt to taste, mix well and let stand for 20 - 30 minutes.

Now put the chicken pieces together with spices on a baking sheet, cover with foil on top, put in a preheated oven and bake at a temperature of 180 ° C for 40 - 50 minutes. After this time, remove the foil and increase the temperature to 200°C. Leave the chicken in the oven for another 15 minutes to form a golden crust.