Traditionally, pilaf is cooked with meat. However, thanks to the use of certain ingredients, it can be eliminated while maintaining a great taste. Pilaf with mushrooms is a nutritious and aromatic dish with delicate notes.

Classic pilaf with mushrooms

Classic pilaf involves the use of meat, the taste of which is perfectly complemented by mushroom notes.

Ingredients:

Rice - 200 g;
pork pulp - 350 g;
onion - 1 pc.;
carrots - 1 pc.;
garlic - 2 cloves;
mushrooms - 300 g;
vegetable oil- for frying;
salt and seasonings for pilaf.

Cooking method:

1. Cubes are prepared from the washed and dried meat.
2. Onions and carrots are chopped as desired.
3. Mushrooms are cut into large slices.
4. Meat cubes are fried in a cauldron with oil.
5. When the pork gets golden brown, prepared vegetables are sent to the cauldron.
6. After 5 minutes, mushrooms are laid out, the contents are mixed with salt and spices.
7. Washed rice is laid out on the fried mass, which is poured with water.
8. The dish is stewed in a closed cauldron over low heat until cooked.

Lenten cooking recipe

Fragrant pilaf without meat diversifies the vegetarian menu with a wonderful combination of rice and mushrooms.

To create a dish you will need:

200 g of rice;
100 g of carrots and onions;
250 g mushrooms;
a head of garlic;
spices, salt and vegetable oil.

To cook lean pilaf with mushrooms:

1. Vegetables, mushrooms are cleaned, washed.
2. Vegetables are cut into cubes, which, together with salt, are fried for about 5-7 minutes.
3. Mushrooms are cut into large slices, which are laid out with vegetables.
4. After 2 minutes, rice is poured into the pan, after which everything is mixed and filled with water.
5. Stew pilaf over medium heat.
6. After soaking up the liquid, cover the deep frying pan with a lid and put it on a cold burner for 30-35 minutes.

Cooking in a multicooker

Pilaf with mushrooms in a slow cooker occupies a leading position in the menu of supporters of proper nutrition.

To prepare the dish you need:

300 g of rice;
the same amount of champignons;
bulb;
1 carrot;
1.5 heads of garlic;
sunflower oil, salt and spices (barberry, zira and others).

The preparation steps are as follows:

1. Vegetables and mushrooms are chopped into arbitrary slices at the discretion of the cook.
2. Onions are sautéed in a pan.
3. After the vegetable has acquired transparency, a chopped root crop is added to it.
4. Mushrooms are laid out last.
5. After 5 minutes, the dressing is crushed with salt and spices, and then whole garlic cloves are placed in it.
6. After readiness, vegetables with mushrooms are laid out in a multicooker bowl.
7. Rice is distributed over the dressing, which is filled with water.
8. The second of the rice is cooked before the beep in the “Pilaf” mode.

Barley pilaf with mushrooms

The original variation of cooking pilaf from pearl barley. To complete the recipe, you must purchase:
200 g pearl barley;
150 g mushrooms;
2 onions;
1 carrot;
sunflower oil;
salt and spices.

The cooking method is simple:

1. Pearl barley boiled until half cooked.
2. The peeled onion is cut into thin rings, which are fried in a cauldron over a preheated sunflower oil.
3. Carrots are rubbed and added to a transparent onion.
4. Mushrooms are boiled for 2 minutes and sent to vegetables.
5. After 10 minutes, grits are distributed over salted vegetables and mushrooms.
6. The contents of the cauldron are filled with water, which is salted and seasoned.
7. The original pilaf is stewed for 30-40 minutes in a closed container.

How to make with chicken

Delicious pilaf with mushrooms and chicken is prepared from:

300 g fillet;
twice as many mushrooms;
120 g of steamed rice;
bulbs;
1 carrot;
vegetable oil;
herbs, salt and spices.

Step-by-step cooking instructions are the following:

1. The meat is cut into cubes, which are fried together with onion rings and mushroom plates.
2. The root crop is rubbed on a medium grater.
3. When the meat acquires a golden crust, carrot shavings are laid out in the pan.
4. The contents are overcooked for 5 minutes and covered with rice.
5. Pilaf is mixed and after 2 minutes is filled with water.
6. An appetizing dish is stewed under a closed lid for 20 minutes.
7. On plates, pilaf is crushed with chopped herbs.

With meat and mushrooms

Hearty pilaf is prepared from:

350 g of champignons;
300 g pork;
2 bulbs;
2 carrots;
200 g of rice;
spices, salt and sunflower oil.

To feed the household with fragrant pilaf:

1. The pork pulp is washed, cut into pieces, which are salted, seasoned and fried in heated sunflower oil.
2. In another deep frying pan, mushroom plates are fried in sunflower oil.
3. When the mushrooms are browned, onion half rings and carrot chips are sent to them.
4. After the vegetables have become soft, meat and washed rice are laid out on them.
5. The contents are filled with water, salted and peppered to taste.
6. Pilaf is stewed over medium heat with the lid open.
7. When all the liquid has evaporated, the dish is removed from the plate and infused in a closed container for about 15 minutes.

Mushroom pilaf with vegetables

Vegetable pilaf is a tasty and healthy dish, for the preparation of which are prepared:

Rice - 350 g;
onions - 2 pcs.;
carrots - 2 pcs.;
garlic - 2 heads;
mushrooms - 200 g;
sweet pepper - 2 pcs.;
salt and seasonings for pilaf.

The preparation method consists of the following steps:

1. Peeled onions are cut into half rings, carrots and peppers - into strips, mushrooms - into large slices.
2. Peppers and mushrooms are salted and then fried for 5 minutes.
3. In another pan, onions and carrots are sautéed for 7 minutes, to which, after the specified time, rice and whole garlic are laid out.
4. Rice with vegetables is poured with 500 ml of water, salted, seasoned.
5. After boiling, the dish is cooked under a closed lid for about 25 minutes over low heat.
6. At the end, peppers with mushrooms are laid out in pilaf.
7. The dish is mixed and laid out on plates.
Thus, from a simple food set, you can easily prepare a nutritious and appetizing dish with an unsurpassed aroma and spicy taste.

If you like rich, but at the same time light dishes, we advise you to cook something from what we will offer you today. It will different variants cooking pilaf with mushrooms, so if mushrooms are your passion, join us soon!

You can choose any mushrooms you like according to your taste. Of course, it will be tastiest with forest ones, but the store option is also suitable. It can be porcini mushrooms, russula, chanterelles, honey agarics, butterfish, champignons and many others.

General principles of preparation

In cooking pilaf, the most important thing is to choose the right rice, and then cook it correctly. You can fry it in a dry frying pan to make the pilaf crumbly, or you can just take the steamed one, which has already been thermally processed a little for the same purpose.

Lean pilaf with mushrooms

Cooking time

calories per 100 grams

This recipe is so simple that even a child can handle it. The result is delicious and fast!

How to cook:

Tip: To make rice crumbly, you can pre-fry it in a dry frying pan.

Pilaf with mushrooms and chicken fillet

Since chicken and mushrooms are a classic in cooking, cooking is a must. Quick Recipe and a delicious result - isn't it worth it?

How long is 50 minutes.

How to cook:

1. Peel chicken meat from fat and films, cut it into cubes, set aside.
2. Remove the husk from the onion, rinse it and finely chop it.
3. Clean the mushrooms, cut into quarters.
4. Pour oil into a frying pan, heat it and add onion.
5. Simmer, stirring, until soft.
6. Then put the mushrooms and cook them for five minutes.
7. Peel the carrots, wash and grate. Add to the mushrooms along with spices, mix.
8. Rinse rice thoroughly until clear water.
9. Pour over carrots and mushrooms, mix and cook for two minutes.
10. Then pour in water and simmer the dish under the lid for twenty minutes.
11. After that, you can serve to the table, sprinkled with green onion.

Tip: for a brighter dish, add tomatoes or Bell pepper.

Mushroom pilaf with meat

To get the most intense dish, we decided to use pork. It's juicy, juicy and delicious!

How much time is 1 hour and 20 minutes.

What is the calorie content - 155 calories.

How to cook:

1. Rinse the pork, remove fat and films, cut into cubes.
2. Peel the onion along with the carrots, wash and chop.
3. Chop the mushrooms into strips.
4. Pour oil into a frying pan, heat it and put the pork.
5. Stirring, fry it until golden brown.
6. Put onions and carrots, mix.
7. Add mushrooms and season with salt and black pepper to taste.
8. Peel the garlic, pass it through the crush to the rest of the ingredients.
9. Pour rice, pour water and close the lid. Simmer rice until fully cooked.

Tip: to give pilaf a special taste, use soy sauce instead of salt.

How to cook in a slow cooker

If you have a multicooker, then you don’t need to think about anything at all. You just need to load the bowl, select the mode, and after an hour and a half, delicious mushroom pilaf will be ready!

How much time is 1 hour and 25 minutes.

What is the calorie content - 138 calories.

How to cook:

1. Peel the carrots, wash and cut into thin strips.
2. Remove all the husks from the onion, wash the head from the released juice.
3. Cut into half rings with a sharp knife.
4. Pour oil into a frying pan, heat it up and add the onion.
5. Simmer it, stirring, until soft.
6. Pour in the carrots and continue to simmer the root vegetables.
7. At this time, clean the mushrooms, cut them into slices.
8. Place in a frying pan and simmer everything together until fully cooked.
9. Rinse rice, mix with spices, barberry.
10. Transfer the contents of the skillet to the multicooker bowl.
11. Add peeled and minced garlic.
12. Stir and pour rice on top, pour water so that it covers 1 cm.
13. Turn on the extinguishing mode and wait for the dish to be ready.

Tip: you can add a little cinnamon, it will be very unusual and tasty.

Option with vegetables

An easy recipe for vegetable lovers. We will cook pilaf with mushrooms and vegetables in just an hour and a half. There will be onions, carrots, some greens and even sweet peppers. It's tasty!

How much time is 1 hour and 30 minutes.

What is the calorie content - 130 calories.

How to cook:

1. Peel the mushrooms, cut them into small slices.
2. Rinse the pepper, cut the core and cut the pulp into strips.
3. Pour oil into a frying pan, heat it and put the pepper with mushrooms.
4. While they are stewing, rinse the rice until clear water, peel the garlic.
5. Peel off the skin of the carrot, wash it and cut into strips.
6. Peel the onion, rinse from the released juice, chop into half rings.
7. Pour the onions and carrots into the pan, cook, stirring, for five minutes.
8. Then add the washed rice, frying, cook the same amount.
9. Pour in water, mix the ingredients and bring to a boil.
10. Add spices and unpeeled garlic cloves.
11. Close the lid and cook for a quarter of an hour.
12. When the time has passed, pour more water, close the lid and simmer until tender.
13. Rinse and chop the greens, sprinkle the dish before serving.

Tip: as greens, it will be delicious with green onions, tarragon or rosemary.

Recipe with buckwheat

And one more recipe, but now for those who do not like rice. We will replace it with buckwheat and cook buckwheat pilaf with mushrooms.

How much time is 1 hour and 15 minutes.

What is the calorie content - 93 calories.

How to cook:

1. Peel carrots with a sharp knife or vegetable peeler.
2. Remove the rind from the celery root, wash and cut into thin strips.
3. Remove the husk from the onion, cut off the roots and wash the head.
4. Cut it into half rings and put it in a saucepan.
5. Send celery and carrots there, mix.
6. Pour in the oil and put on the stove, turn on the fire.
7. Stirring, simmer them until soft.
8. While they are cooking, peel the mushrooms and chop them finely.
9. Add to root vegetables, mix.
10. When they become soft, wait for the liquid to evaporate from the saucepan.
11. At the end, add the peeled garlic, passed through the crush.
12. Rinse the buckwheat well, pour it into the rest of the ingredients.
13. Pour in water, add salt to taste, mix.
14. Bring to a boil, cover with a lid and cook until tender.

Tip: for brightness and unusual taste you can add to the dish and the green part of the celery.

To make your dish as rich and rich as possible, use broth instead of plain water. Of course, it would be ideal if it was meat broth Or at least fish. But both mushroom and vegetable are fine.

Be sure to add a whole head of garlic to the pilaf, this is how it is done a traditional dish. The product gives the rice all its benefits, all the best flavors. Be sure to try it at your leisure, you should like it!

Pilaf with mushrooms is quite simple and very tasty. Especially for those who are a fan of mushrooms. The dish is light, but with a rich aroma and a pleasant aftertaste.

If you want to diversify daily menu, I propose to cook pilaf, but not ordinary, but with mushrooms. The dish turns out tasty and satisfying, despite the lack of meat. Vegetarians, as well as fasting people, will appreciate this pilaf. If you do not belong to any of these categories - just cook this dish and enjoy its amazing taste. I recommend!

To prepare pilaf with champignons, prepare necessary set ingredients.

Wash or clean mushrooms thoroughly. Then cut into thick plates and put in a container in which you will cook pilaf, in my case it is a cast-iron frying pan. If you have small mushrooms, you can leave them whole.

Fry the mushrooms in vegetable oil until golden brown. At first, a lot of liquid will stand out, but when it evaporates, the frying process will begin.

Then add chopped onions and carrots.

Saute the vegetables for 5-7 minutes until soft, stirring occasionally. Salt the contents of the pan, sprinkle with spices and mix thoroughly.

Rinse the rice with cold water and put it on a sieve to get rid of unnecessary liquid. Then in an even layer, on top of the mushrooms, lay out the prepared rice. Place three or more garlic cloves in the center.

Pour hot water so that it rises 1.5 cm above the level of the cereal, do not mix the layers.

Bring the contents of the pan to a boil, cover and simmer until the rice is cooked through, about 25 to 30 minutes.

Delicious, fragrant pilaf ready with champignons.

Let it brew a little under a closed lid, then gently mix and serve.

Bon Appetit!

Perhaps, having heard the name of the dish - pilaf with mushrooms, someone will make a displeased grimace. Indeed, for many, this oriental dish must necessarily be with meat. However, it is not always cooked with lamb, as is customary in the Caucasus, but is eaten with pleasure among friends.

It turns out that cooking is a wide field for creativity, where any violation of traditions is welcomed by grateful people. If you replace the meat with mushrooms, you get excellent and healthy dish, which is in no way inferior classic version. How to cook pilaf with mushrooms? Pretty easy if you follow the proven recipes.

The classic version of cooking a dietary dish

Nothing is more enjoyable than breaking age-old tradition preparing some meals. After all, no one has ever forbidden to cook pilaf without meat, especially to replace it with mushrooms. This dish will be appreciated by lovers of low-fat and diet food. As well as those who are constantly struggling with being overweight.

The traditional recipe for a low-calorie dish consists of products:

• mushrooms of any kind (champignons, oyster mushrooms, mushrooms,);
• a few onions (there is never a lot of onions);
• carrots (2 or 3 pieces);
• garlic (3 or 4 cloves);
• vegetable fat;
• salt;
• pepper;
• turmeric;
• barberry;
• parsley or dill.

If forest mushrooms are taken for pilaf, they must first be boiled in salted water. Otherwise, eating can cause serious health problems.

When the ingredients are ready, start cooking pilaf with mushrooms in the classic way:

Practice shows that it is better to use long-grain rice for pilaf, since it gives less sticky substance. As a result, pilaf will turn out crumbly, which many people like.

Pilaf is served hot, pre-garnished with parsley or dill. Who would refuse a fragrant dish prepared with love? There are hardly any.

Simplified rice recipe with mushrooms

Due to the busy pace of life, many people try to cook food quickly and efficiently. For this they use suitable recipes, which include simple products. boiled or stewed rice with mushrooms - an excellent solution to the problem. The dish is prepared quickly, contains useful elements and is suitable for any diet.

It is best to cook such a dish in a deep frying pan or saucepan.

Mushroom Rice Recipe Contains Ingredients:

• rice (preferably long-grained);
• fresh mushrooms (champignons);
• onions (several pieces);
• vegetable oil;
• salt;
• spices;
• greenery.

Mushrooms are poured with cold water and left for 5 minutes. During this time, the remaining soil will become sour and settle to the bottom of the bowl. The water is drained and the mushrooms are washed under the tap. Lay out on the table to dry.

Vegetable fat is poured into the pan and finely chopped onion is fried in it until golden brown. Then throw mushrooms and carrots into the pan. Simmer over medium heat until the liquid has completely evaporated.

While the mushrooms are fried, the rice is thoroughly washed and poured with boiling water so that it can swell. This method reduces the cooking time.

Rice and salt are added to a container with mushrooms, carrots and onions. Mix everything well to evenly distribute the vegetables over the cereal. Bring to a boil, add water to completely cover the cereal. Cover the pan with a lid and simmer over low heat until fully cooked.

To make the dish crumbly, you can not interfere with it during the cooking process. It is enough to do this once at the very beginning.

Spices are added to rice 5 minutes before cooking. Great option serves garlic and pepper (lovers of spicy food). Greens are used to choose from - traditional parsley or

With mushrooms - this is one of my family's favorite dishes, especially when cooked from forest mushrooms. It is not at all necessary to use only one type of mushroom, on the contrary, a mixture of mushrooms will add an incredible taste and aroma to the final result.

Ingredients

• Mushrooms, fresh or frozen - 600g
• Onion-300g.
• Carrot-300g.
• Rice-250g.
• Garlic-2 heads (small).

Besides:

• Vegetable oil.
• Salt.
• Ground black pepper.
• Zira.
• Turmeric.

From the indicated amount of ingredients, 4-5 servings are obtained.

STAGE 1

Cut the onion into half rings.

STAGE 2

Cut the carrot into chunks.

STAGE 3

Let's cut the mushrooms.

STAGE 4

Heat the vegetable oil in a heavy-bottomed pan or cauldron and fry the onion until soft.

STAGE 5

Let's add mushrooms. Let's mix. Fry until the liquid has completely evaporated.

STAGE 6

Then we add carrots. Let's mix. Fry, stirring constantly for 2-3 minutes.

STAGE 7

Now add a pinch of zira, turmeric and black pepper. Let's mix.

STAGE 8

Next, add the washed rice (we wash the rice in cold water 5-6 times). Flatten the rice. We do not mix!

STAGE 9

Gently pour hot water over the rice so that the water covers the rice by 2cm. Salt. Cook over medium heat until the water is completely absorbed by the rice.

STAGE 10

Now press the garlic into the rice. Using a wooden stick, make holes in the rice for steam to escape. Rice is not mixed! Close the lid and cook for small fire until the rice is ready for about 25-30 minutes.

STAGE 11

When the rice is ready, mix it gently and serve it to the table.

BON APPETIT!