The modern rhythm of life very often does not leave time even for the preparation of the most ordinary and simple meals, forcing the hostess to dodge and come up with new recipes. Thanks to courage and resourcefulness, dishes such as potato broth pies, potato pies and other lazy delicious recipes. The preparation of these dishes is not a time-consuming process, but, on the contrary, very interesting and exciting, because here everything is done in a completely different way. So it's definitely worth a try.

Time: 60 minutes

Servings: 10–12

This dish is made much easier than everyone is used to: you don’t have to make a dough, wait for it to rise, mix all the ingredients and you don’t even need to make yeast dough on potato broth, it’s even easier. And yet, how to cook potato pies at home so as not to spend a lot of time and effort? One has only to follow the recipe points, select high-quality vegetables and potato dough pies will definitely turn out.

Product set

• 100 grams of any salted mushrooms;
• 100 grams of breadcrumbs;
• 50 grams of bacon (smoked lard);
• 1 egg;
• 1 onion;
• 25 grams of butter;
• 2 tablespoons of premium flour;
• 1 clove of garlic;
• fresh herbs - to taste;
• vegetable oil (for frying);
• Spices (salt, black pepper, red pepper) - to taste.

Cooking method

This recipe for potato pies, hardly anyone will refuse to try this pastry, because it is really special.

Potato patties stuffed with mushrooms

Time: 50 minutes

Servings: 8–10

As in the previous recipe, there are also no pitfalls here. No yeast is used, no special lean dough on potato broth. Only natural ingredients delicious stuffing and 50 minutes for all the culinary magic.

A set of products for the test

• 1 egg;
• 25 grams of butter;
• 1 kilogram of selected potatoes;
• 2 tablespoons of flour;
• salt - to taste.

A set of stuffing products

• 250 grams of salted mushrooms;
• 1 onion;
• 1 carrot;
• 1 bunch of any greens.

Cooking method

For this recipe, you can use another filling, the main thing is to remember the combination of products, because only then you can make something uniquely tasty, as well as beautiful.

A hearty and nutritious delicacy will not leave indifferent any picky guest, and besides, it will incredibly facilitate the hostess's task of creating delicious lunch or dinner.

Cook delicious and bon appetit!

To prepare the dough, pour the sifted flour into a bowl. Pour warm water into a separate container, add sugar, salt, dry yeast and mix well, pour vegetable oil into the resulting liquid, mix.

While the yeast dough is coming up, prepare the potato filling for the pies. We clean the potatoes and lower them into boiling water, after boiling, salt to taste, reduce the heat and cook until tender.

The risen yeast dough will be light, it will begin to bubble and "squeak" when working with it.

Punch down the dough and cut into small pieces egg. I divided into 28 parts.

Knead the pieces of dough with your hands, turning them into cakes. In the center of the cakes lay out 1 tablespoon with a slide of potato filling.

We pinch the dough and form pies, slightly crushing them with your hand.

Fry the pies in a hot skillet over medium heat. in large numbers vegetable oil on both sides (about 3-4 minutes on each side).

We spread the fried yeast pies from potato stuffing on a plate and serve!

Try my recipe too!

potato dough, it’s easy to guess, great for baking savory types. Thanks to an unusual cooking technology, a very airy, tasty and melt-in-your-mouth dough is obtained. In addition, not eaten yesterday's side dish in the form of mashed potatoes can participate in its preparation. As a filling, meat, cabbage and mushrooms are suitable. But you can also show your imagination by choosing the most suitable option for yourself.

Potato dough for pies in a pan

Potato dough pies cooked in a pan are very soft and fragrant. In the process of frying, a ruddy golden surface is formed, which, despite appearance, very soft.

Direct dough preparation process:

1. Potatoes must be thoroughly washed without removing the skin from it. Put in a pot of suitable size and fill with water so that it completely covers the prepared vegetables. Add a little salt and cook in water brought to a boil for 20 minutes;
2. Brought to fully prepared remove the potatoes from the water and leave for a few minutes to cool;
3. Then peel the vegetable from the soft skin and grate with a large grater;
4. Put the chopped potatoes in a deep container and beat the prepared chicken eggs into it. Immediately sprinkle the mixture with table salt and allspice ground pepper;
5. Mix thoroughly and immediately you can gradually add flour, while constantly stirring the composition;
6. Stop adding flour when the dough stops sticking to your hands. Knead thoroughly, set aside and start preparing the filling.

Yeast dough on potato broth

Yeast dough prepared using potato broth is airy and tender. The filling for such a base can be used in a variety of ways. First you need to prepare the following list of components:

• 800 g wheat flour;
• ½ l of potato broth;
• 1 st. l. Sahara;
• 60 g margarine;
• 2 tbsp. l. sunflower oil;
• 1 tsp yeast, dry;
• ½ st. l. salt.

Cooking time - 80 minutes.

Calorie content - 250 kcal.

How to prepare dough:

1. When boiling potatoes for various needs, it is necessary to drain the broth and leave for a short time to cool;
2. At the moment when the liquid becomes warm, you can add margarine to it, previously divided into smaller pieces;
3. Mix thoroughly to dissolve the margarine and immediately add the prepared sunflower oil;
4. Add salt, sugar and the right amount of dry yeast to the composition. Using a whisk, beat the composition a little to dissolve all the added ingredients;
5. Sift the flour and add to the prepared mixture on the potato broth in small parts. After each added part, you need to mix the mixture very carefully;
6. Ultimately, the resulting dough has a runny consistency. It must be covered with a clean kitchen towel and set aside in a warm place;
7. After an hour, you can begin to form pies, after moistening your hands with sunflower oil.

Meat mashed potato patties

To prepare these delicious and very fragrant pies, you will need:

• 2000 g of potato tubers;
• 2 eggs (chicken);
• 100 g wheat flour;
• 60 g cornmeal;
• 3 art. l. sunflower oil;
• ½ kg of any minced meat;
• 1 head of onion;
• 3 art. l. vegetable broth (can be replaced with boiled water);
• 2 tbsp. l. olive oil;
• 6 black peppercorns;
• 4 cardamom seeds;
• 1 tsp coriander;
• ½ tsp cumin;
• 1 dried cloves;
• 1 pinch of sea salt.

Cooking time - 110 minutes.

Calorie content - 156 kcal.

Step-by-step process of preparing fragrant pies:

1. Turn on the oven immediately and heat it to a temperature of 200˚С;
2. Wash potato tubers very thoroughly, dry and arrange on a baking sheet. Send it to the oven and bake potatoes there for 40 minutes;
3. Remove the potatoes, cool, peel them and break them into smaller pieces with your hands;
4. Add chicken eggs, wheat flour (70 g) to the chopped potatoes and mix until a homogeneous composition is formed. For convenience, you can use a food processor with a special nozzle for dough;
5. Peel the onion from the husk and chop very finely;
6. Heat a frying pan on the stove and grease it olive oil, put the onion there and fry until cooked;
7. Pre-crush the prepared seasonings (cumin, cloves, black pepper, coriander, cardamom) in a mortar and add to the onion in the pan;
8. Put also prepared minced meat there, add vegetable broth and simmer for 10 minutes. Sprinkle the mixture with sea salt before completing the stew;
9. Sprinkle the table with the rest wheat flour and form small pancakes from potato dough, rolling them in flour;
10. put 1 tsp in the middle of each pancake. prepared filling and form small cakes;
11. Treat the pan with sunflower oil, heat on the stove and put the formed cakes there, previously rolled in cornmeal;
12. Fry until golden brown on each side.

Potato patties with cabbage

Cooking such pies takes a small amount of time and requires little effort, but, nevertheless, this is a very tasty and interesting dish.

In order to prepare pies you will need:

• 1000 g potatoes;
• 2 eggs (chicken);
• 3 art. l. wheat flour;
• spices - at your own discretion;
• cabbage (fresh or pickled) - 500 g.

Cooking time - 1 hour.

Calorie content - 125.8 kcal.

Cooking:

Recipe for potato pastry with mushrooms

To translate this recipe into reality, you will need to pre-prepare the following list of components:

• 800 g potatoes;
• 1+1 egg (chicken);
• table salt - the amount depends on personal preferences;
• ground black pepper - the amount at your own discretion;
• 300 g fresh mushrooms;
• 2 heads of onions;
• 15 g fresh green onions;
• 2 tbsp. l. + 100 ml of sunflower oil;
• 50 ml of purified water;
• 8 art. l. breadcrumbs;
• several branches of fresh parsley.

Cooking time - 60 minutes.

Calorie content - 150 kcal.

Detailed description of the preparation of pies:

1. Peel the prepared potatoes, wash, cut into pieces, add water and cook in water on the stove until fully cooked;
2. Peel the onion and cut into small cubes;
3. Wash mushrooms, peel and, if necessary, cut into smaller pieces;
4. Heat the frying pan on the stove, add vegetable oil, put the chopped onion there and fry until half cooked. Then put the mushrooms and fry until fully cooked along with onions;
5. Sprinkle with a little salt and pepper, mix;
6. Put the fried mushrooms in a blender and chop a little. Slice green onion, add to the mushroom filling and mix the mixture;
7. Drain the water from the finished potato and mash it until a homogeneous puree is obtained;
8. Add 1 chicken egg to the puree and sprinkle with salt. Stir and leave to cool;
9. During this time, you need to prepare the mixture for breading;
10. Put the breadcrumbs on a plate;
11. In another container, beat 1 chicken egg together with purified water;
12. Before you start forming pies, you need to slightly moisten your hands in water;
13. Form a ball from a small amount of mashed potatoes, which immediately needs to be flattened and add a tablespoon to the center of the learned cake mushroom stuffing. Connect the edges and form a pie from the resulting cake;
14. Dip the resulting pie in a mixture of eggs with water and immediately roll in breadcrumbs;
15. Heat the pan, add sunflower oil and put the formed pies there, which must be fried on both sides until a characteristic golden color is formed;
16. Put on a paper towel to remove excess fat and can be served, pre-garnished with sprigs of fresh parsley.

Pie dough using mashed potatoes allows you to get tender, airy and tasty dish, which will also please with an unusual potato flavor. The preparation of such pies is very simple and does not require special culinary skills.

Finished potato zrazy or pies according to this recipe are served with sour cream or sour milk, i.e. with kefir.

Bon Appetit!!!

Many thanks to Galina for a delicious and simple potato recipe, it would seem that it uses such affordable and quite ordinary products, and the dish turns out to be excellent in taste!

I would like to give advice on how to make the recipe for potato zrazy or pies more festive, for example, make them baked in the oven in the form small potato pizza with cheese.

1. Dough from boiled potatoes do as described above
2. potato cakes of the same size as for pies, put a baking sheet on baking paper,
3. put any filling on them (minced meat, sausage, ham, any boiled vegetables or eggs)
4. on top of each circle put a slice of cheese, you can circle a tomato and cover with a second potato cake.
5. Grease the top of each potato pizza with sour cream or mayonnaise and bake in the oven at 200 degrees until a beautiful crust.

We invite you to watch the video recipe

potato zrazy and baked potato pies stuffed with chicken breast and mushrooms

from Julia, on YouTube her channel is called YuLianka1981:

Different nations have your traditional recipes potato dishes such as

lithuanian zeppelin dish

which are prepared in the form of airships, from potato dough with minced meat, these are such boiled potato zrazy, you need to know the secret so that they do not fall apart during cooking and keep interesting shape how to do this, you can learn from the video recipe about Ksenia Strizh's trip to Lithuania. Looking ahead, I will tell you this secret, zeppelins are boiled in water with the addition potato starch, and serve boiled potato zrazy with fried cracklings and onions, well, let's see?

Another recipe on the topic: what to cook from potatoes?

My assistant Svetlana Burova suggests making round potato pies stuffed with stewed cabbage and eggs. In shape, they are very reminiscent of zrazy (cutlets with filling). Next from her step by step photo recipe:

Potato pies with cabbage filling

Many of you love and bake delicious puffy homemade pies.

Someone from yeast dough, someone from puff, with sweet or savory filling, oven-baked or fried. But today I want to invite you to cook unusual pies - from boiled potatoes stuffed with stewed cabbage.
They turn out to be something similar to cutlets or zrazy - tender, soft, very tasty.

You can prepare the most diverse filling for them: from fried mushrooms and onions, from cabbage and mushrooms. My choice fell on cabbage, onions and eggs.

potato patties can be served on the table as an independent dish with sour cream.

Ingredients:

• Potato - 8 medium tubers.
• Cabbage - for stuffing.
• Onion - 2 pcs. (For filling).
• Hard cheese - 150 gr. (for the test).
• Egg - 2 pcs. (one for the filling, the second for the potato dough).
• Flour - for rolling potato dough.
• Vegetable oil - for frying pies.
• Salt, ground black pepper - to taste.

Cooking process:

Wash the potatoes, boil them “in their uniforms” in lightly salted water until fully cooked.

While the potatoes are cooking, you can do the cabbage filling.

In a hot frying pan with vegetable oil, send chopped cabbage and finely chopped onion. Add salt and pepper to taste. When stewed cabbage reached readiness, add to it a raw egg and mix. The filling is ready.

How to make potato pie dough.

Boiled potatoes cool slightly, peel and grate on a coarse grater. Add raw egg, mix thoroughly. Add grated cheese to the potato dough. Knead again.

We spread the resulting potato dough on the desktop, sprinkled with sifted flour. We make a sausage from the dough, cut into portioned pieces and roll out into round cakes of small diameter. Put 2-3 teaspoons on each cake cabbage filling.

We pinch and form a pie of arbitrary shape. My mom made them round.

So we make all the blanks of potato pies, put them on a table or a wide dish, and then we start frying in a hot frying pan with vegetable oil until golden brown.

Put the finished potato pies first on a kitchen paper towel so that it absorbs excess oil.

Then we shift the pies on a plate and serve them with sour cream.

The pies turned out very tasty, scattered very quickly. Liked by both adults and children.

Probably every housewife had to think about where to attach the leftover mashed potatoes after lunch or dinner. But it is very easy to prepare potato dough for pies, which are soft, tender and ruddy. Not pies, but a meal!

Potato pie dough is made from potatoes, eggs and flour. It is possible to add spices and spices.

The structure of potato dough is special. Keeping a soft tender texture inside, when frying, a golden crispy crust forms on it. Potato dough goes well with a variety of fillings: mushroom, fish, meat, vegetable.

The main ingredients of potato dough are potatoes, flour, eggs and salt. Although often housewives experiment with various additives, such as milk, herbs, seasonings.

Special culinary skills for working with potato dough are not required. Beginning housewives just need to remember a few simple rules.

1. Puree can be made from both peeled potatoes and potatoes boiled in their skins. Peeled potato puree contains more moisture, so it requires more flour.

2. Mash the boiled potatoes while still hot so that there are no lumps.

3. Do not add excess flour to the dough, as the finished pies inside will come out sticky and tasteless. Put enough flour so that you can make a pie out of the puree.

4. In potato dough there is no elasticity, like flour. It is very soft, can easily break when forming a pie, sticks to hands. Therefore, make smaller pies, do not roll out with a rolling pin, but cut the dough with your hands, crushed with plenty of flour, or moistened with water.

5. Before frying potato patties, roll them in flour, because otherwise the mashed potatoes will absorb a lot of vegetable oil.

6. After frying, it is advisable to place ready-made potato pies on a napkin or paper towel so that excess fat is absorbed.

5. eggs in mashed potatoes add when it cools down a bit.

One of simple recipes making potato dough

You will need:
- potatoes - 6-7 pcs.
- egg - 1 pc.
- flour - 4 tbsp. spoons
- butter - 20-30 g
- salt - to taste

Cooking process

1. Peel potatoes and boil in salted water.

2. Strain the broth, add oil and mash into a puree.

3. When the puree has cooled slightly, add eggs and flour and mix thoroughly.

4. When forming pies, take a piece of dough with your hand dipped in water, make a not very thin cake out of it, put the filling in the middle and lightly blind the edges.

5. Give the pie the desired shape, roll in flour and fry on vegetable oil on both sides until golden brown.

Bon appetit and delicious potato pies!

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