Pizza in a pan is no longer news. It is fast, convenient and practical. Experienced hostesses have long kept the recipes of such pizzas on a note.

We will learn to cook today quick dough for pizza in a pan with only three ingredients. But you can always choose the filling at your discretion or make it from what you find in the refrigerator.

Step-by-step recipe for pizza in a pan without sour cream

Required Ingredients:

For the test:

1. Flour top grade- 5 tbsp. l;
2. Mayonnaise - 5 tbsp l;
3. Eggs - 3 pcs;

Filling:

1. Bulgarian pepper - 1 pc;
2. Tomato sauce or ketchup
3. Mozzarella cheese - to taste;
4. Tomatoes - 2 pcs;
5. Basil, parsley, salt - to taste.

Fast pizza in a skillet. Cooking process:

• In a bowl, mix eggs, mayonnaise, flour until smooth.

• Heat the frying pan, grease with a drop sunflower oil, pour in the mixture. Cover with a lid, keep on low heat for about 5 minutes.

• At this time, cut the bell pepper into strips, and the tomatoes into slices.

• After the dough has set, it has ceased to be watery, carefully cover it with tomato sauce.

• We spread the chopped vegetables.

• Sprinkle with grated cheese with spices on top.

• Cook the pizza for about 8 more minutes with the lid closed.

Our pizza in a pan without sour cream and kefir is ready, you can serve it to the table.

Bon Appetit!

Pizza on a pan made of bread "Minutka"

Necessary:

• Eggs - 3 pieces;
• Bread - 5 slices
• Minced meat - 150 gr;
• Tomato - 1 piece;
• Cheese hard varieties- 100 gr;
• Onions - 1 piece;
• Milk - 1/2 tbsp.;
• Spices to taste;
• Sunflower oil for frying.

Cooking process

• Finely chop the peeled onion.
• Fry with minced meat.
• Finely chop the tomato.
• We rub the cheese.
• Lightly grease the pan with oil, then fry the bread a little. Fill the space between the slices with small slices of bread.
• In another bowl, mix the milk and eggs. Season to taste. Pour the fried bread with the resulting mass.
• Put the minced meat with tomatoes on top.
• Sprinkle with grated cheese with spices.
• Bake for about 10 minutes more.

Bon appetit!

Option based on kefir without sour cream

You will need:

• Dough:
• Kefir - 1 tbsp.;
• Eggs - 1 pc;
• Flour - 1, 5 tbsp.;
• Soda - 1 tsp;
• Spices to taste;
• Vegetable oil - for frying.

Filling:

• Smoked sausage - 100 g;
• Hard cheese - 100 g;
• Tomato - 1 pc.

How to cook

• Mix flour with kefir in a bowl until smooth.
• Pour soda into the resulting mass.
• Add the egg and spices. We mix everything.
• We heat a frying pan, grease with oil.
• After the dough ceases to be liquid, we lay out the filling.
• Sprinkle with cheese, spices.
• We bake until fully cooked.

The dish is ready!

Recipe number 3

Required products:

• Milk - 100 ml;
• Eggs - 4 pcs;
• Flour - 100 g;
• Tomatoes - 2 pcs;
• Ham - 200 g;
• Cheese - 100 g;
• Black hammer. pepper, salt, herbs - at your discretion.

Cooking is easy

• Mix all the products into the dough until smooth.
• Chop ham and tomatoes finely. We rub the cheese. Fry.
• After readiness, evenly distribute the mass, fill it with dough.
• Cover with a lid, frying until half cooked.
• Turn over, fry again.
• Sprinkle with herbs and you can treat relatives and friends.

Recipe number 4

You will need:

• Flour of the highest grade - 1.5 cups;
• Eggs - 1 pc;
• Milk (water) - 100 ml;
• Spices to taste;

Filling:

• Ketchup - 50 g;
• Mayonnaise - 50 g;
• Minced meat - 300 g;
• Fat - 50 g;
• Champignons - 250 g;
• Onions - 1 pc;
• Hard cheese - 200 g;
• Fresh herbs and spices - at your discretion.

Cooking steps

• Warm the milk slightly to keep it warm.
• Mix it with egg and butter.
• Add salt and flour little by little. The dough should come out plastic.
• Roll out a circle approximately 2 mm thick.
• Grease the frying pan with butter, then lay out the dough. Lubricate it with ketchup and mayonnaise.
• Put the minced meat, finely chopped bacon, chopped mushrooms on top.
• Sprinkle everything with cheese and send the pan to little fire with a closed lid.
• We bake for 10 minutes.

Bon appetit!

And finally, there are 3 important principles for making high-quality pizza in a skillet:

• The dough should be thin, like for pancakes. It is usually mixed with mayonnaise, sour cream or kefir. You can also find recipes based on bread or a loaf.
• The pan should be with non-stick coating and a thick bottom. An old cast iron skillet is also fine. The dough should only be poured into a well-heated frying pan.
• the filler must be semi-finished. That is, if you add minced meat, then first you need to fry it. If you add mushrooms, then they must be canned or fried. Cheese needs one that melts easily. Mozzarella works best.

Need to quickly prepare for unexpected guests? Planning a surprise picnic trip? Have you decided to pamper yourself with delicious food or just wanted pizza, but you have no desire and time to knead, roll out the dough? There is an exit! 🙂 In this case, the recipe for a quick pizza in a frying pan will come to the rescue, which can be cooked, literally, in 10 minutes. Step by step recipe with a photo showing in detail the process of cooking a dish loved by many Italian cuisine, I spread it for everyone who has not tried cooking yet quick pizza.

I must say that this is a very variable recipe. Any housewife always has ingredients for the dough at home. The dough for this quick pizza is made without yeast. It can be kneaded on any basis: kefir, sour cream, yogurt or mayonnaise. You take what you have at home. And as a filling, you can put anything you want. It can be a filling with sausage, mushrooms, chicken, four cheeses, vegetarian or just what is left in the fridge.

For a quick pizza, we need:

• mayonnaise / sour cream / kefir / yogurt - 8 tablespoons of any of these products;
• eggs - 2 pcs;
• flour - 9 tbsp. l;
• salt to taste;
• mayonnaise;
• tomato sauce;
• tomato;
• sweet bell pepper;
• sausage;

How to make pizza in a pan

Let's mix dairy products or mayonnaise with eggs and salt, beat well with a whisk or fork. Then, stirring constantly, add the sifted flour and mix until smooth. The dough should be quite thick, reminiscent of sour cream.

Let's prepare the filling. I will have it: onions, bell peppers, sausage, onions and tomatoes. How I cut them can be seen in the photo.

We put the pan on a small fire, grease with a very thin layer vegetable oil... It is better to do this with a silicone brush so that it is not greasy.

We pour out our yeast-free dough for pizza and lightly level with a spatula if necessary. Cover with a lid and wait a couple of minutes until the base grasps slightly.

Then, apply some mayonnaise and tomato sauce... They can also be spread with a brush.

Carefully lay out the rings of onion, tomato, sweet bell pepper and sausage, cover and wait until the tomatoes and peppers look steamed. This process lasts 10-15 minutes, always on low heat, so that the base of our pizza does not burn.

After this time, we spread the cheese with the top layer, cover it again and wait until it melts. As soon as this happens, a delicious and quick pizza in a frying pan is ready.

With this simple recipe homemade pizza you can fantasize as much as you like, add any products (olives, mushrooms, seafood, canned corn, chicken, different types cheeses), you can change the taste using different sauces, at the same time, delighting their relatives and friends with bright and unusual tastes, making a minimum of effort for this.

Hello, my dear. Tell me, do you like to eat freshly cooked pizza? I love, especially with a crispy crust. Of course, now it is easy to order it at home. You can only cook it yourself in just 15 minutes. If you try very hard, we can do it in 5 minutes! Today I will tell you the secret of how to cook pizza in a pan. Yes, you heard right. There will be no ovens and no complicated recipes today.

The dough for this pizza option will need a different one. You can choose the ingredients to your liking. If you are on a diet, you can cook vegetarian dish... For lovers of hearty snacks, meat and fish are suitable. Of course, do not forget to add mushrooms, vegetables and even fruits. And about the most important ingredient - cheese. Put more. Once melted, it will cover the entire pizza with a viscous creamy blanket. I'm already drooling 🙂

This dish is served hot. Spread out on a large plate, having previously divided into portions. You can eat it either with your hands or with a knife and fork. Yes, I want to calm everyone who is losing weight right away, all recipes will be without mayonnaise.

Before I share the recipes with you, I want to give you general recommendations.

1. The dough can be fried without oil... But the base will taste better if you still drip a couple of drops into the pan. Spread it all over the bowl.
2. The pan should be well preheated. Only then can the pizza base be put into it.
3. Some types of pizza are cooked with a lid... This the best option, since the filling in this case will warm up faster. In some recipes, you can put it on the dough right away. In others, when the base is slightly browned. Whichever method you choose, fast pizza will take from 5 to 15 minutes to cook. Its readiness is checked by the test. You need to find the thickest area and pierce it with a match. When you take it out, it should be dry.
4. The filling should be semi-finished... Let's say you can't use raw meat or fish. They just don't have time to get ready. Sausages, sausages, smoked meats are perfect for these purposes. Perfectly complement the composition canned vegetables: corn, pineapple, gherkins.

Onions can be doused with boiling water before spreading on the cake. Champignons do not require additional processing. The main thing is to cut them thinly. But if you want to enhance their flavor, it is better to pre-fry the mushrooms.

It is important that the filling is not very liquid. Otherwise, the juices will saturate the cake and get "a la omelette". Try to put dry food on the first layer. Sausage, cold cuts, fish. But you can already use vegetables as a second layer.

To prevent the dough from burning, it is better to use a non-stick pan. A high-quality cast-iron frying pan will cope with this dish just as well. Now let's move on to the recipes.

Kefir dough pizza

Its main feature is that the dough is not as fat as in mayonnaise. The pizza is less high-calorie. So, for the test we need 1 tbsp. kefir, a pinch of salt, 3 tbsp. flour. And also soda on the tip of a knife. Choose the fat content of kefir what you like. Completely fat-free, of course, it is better not to use. The dough will be sour.

Pour kefir into a plate, sift the flour through a sieve. Add flour in portions, the dough should not be completely liquid. But it is also not necessary to do it if it is tight. The mixture can be mixed with a spoon or a mixer. Be sure to salt it. In the end, you should get soft dough slightly sticking to the hands.

It must be thoroughly kneaded and left to "rest" for 10-15 minutes. Such a dough can lie in cling film day. In the refrigerator, of course. While it comes up, cut and fry the mushrooms.

As soon as you see that the dough has become fluffy, remember it again. And you can start rolling. It can make several cakes. It all depends on the size of your pan. Divide it into 3-4 parts.

You need to roll out the cake to a thickness of about 3 mm. Then put the base on a hot frying pan. Fry the tortilla over medium heat. After a couple of minutes, bubbles will appear on it. It is necessary that it turns a little reddened. Then flip it over to the other side. Turn over again after a couple of minutes. After that, you can lay out the filling. It can be anything.

For example, I really love mushroom pizza. Spread the sour cream on the cake and add the fried mushrooms. Season with salt and pepper. The top layer of the pizza is grated cheese. Leave the dish in the skillet until the cheese is melted. Bon Appetit!

Pizza on a cake without sour cream and kefir

Here the basis will be in the form homemade lavash... For the dough, we need a couple of glasses of flour, salt on the tip of a knife. And of course water. Please note that hot water is needed. About ½ glass.

Dissolve the salt in a glass. Pour the flour into a bowl and make a depression in the hill. Slowly pour water into this depression and knead the dough. It will be ready as soon as it stops sticking to your hands. Leave it on for half an hour, covering the bowl with a damp towel.

After 30 minutes, the dough can be rolled out. We need a small piece, about the size of egg... It needs to be rolled out into a cake 4 mm thick. Such pita bread will be thicker classic version... It's okay, we still have the filling. It's perfect for pizza.

You need to bake the cake in a preheated pan without oil. You need to find out that the cake is dry and you can cover it with a filling, you need to look at the bubbles on it. As soon as the cake swells with such bubbles, it means that it has dried up.

Fry on both sides and reduce heat. Then grease the cake with sauce, put the filling and sprinkle everything with cheese. Cover, reduce heat and cook for no more than 4 minutes. You can find out about readiness by the melted cheese. This dough in water and without eggs, suitable for vegetarian and diet pizza... It can also be made with milk.

Pizza without mayonnaise

For this recipe we need:

• eggs - 2 pcs.;
• sour cream - 200 gr.;
• flour - 5 tablespoons;
• baking powder - half a teaspoon;
• salt, spices, pepper - to taste.

Beat the eggs well in a bowl. Add sour cream and spices to them along with salt.

Then you need to add baking powder. Gradually add the sifted flour. Mix everything well again. It is very important that the dough is free of lumps.

In this recipe, it is obtained in consistency, like sour cream. You need to fry it in a little oil. Therefore, add vegetable oil to a preheated pan. Then just pour out the dough. You do not need to wait until it is fried. The filling can be laid out immediately. At the beginning, put onions, cut into half rings. Then sausage, thin slices of mushrooms and tomato.

Don't forget about spices. You can squeeze out a clove of garlic. The final layer is cheese. Be sure to cover the contents of the pan with a lid. Reduce fire to a minimum. This pizza will be ready in 15, maximum 20 minutes.

Puff pastry for pizza in a frying pan

I will share the simplest and quick recipe... For her, we need a minimum of products. This puff pastry, mushrooms, tomato, cheese and herbs. You can grease the cake with ketchup or add a little sour cream. Salt, pepper, other spices - to taste.

The dough should be cut to the size of the pan. While it is warming up, cut the mushrooms and tomato into thin slices. Grate the cheese on a coarse grater. Chop the herbs. Next, put the base on a hot frying pan and wait for it to brown. Then turn it over to the other side. It is important not to overcook the cake, so then you need to reduce the fire to a minimum.

Place the mushrooms, then the tomatoes, salt and pepper. Sprinkle everything with herbs and cheese to top. Be sure to cover the dish with a lid. The pizza will be ready in 10 minutes. A very tasty crust is obtained from puff pastry.

How to make pizza from bread

Another very interesting recipe. If you don't have time to cook at all, try the bread pizza! I myself recently learned about this and 🙂 The basis of this dish is the loaf. You need to take a few pieces, depending on the capacity of the pan. Then fry them on both sides without oil. It is important that the bread is browned on top and remains soft on the inside.

This pizza we will have meat. Take 2 smoked sausages and a couple of cooked sausages. One or two eggs and, of course, cheese. Cut the sausages into circles, the sausage into cubes.

Beat the eggs, season with salt and pepper, pour over the bread. Set the fire to a minimum. In a few minutes, the base for our pizza will be ready. Then you can lay out the sausage and sausages.

Pizza is simple, satisfying, fast and insanely delicious. She is rightfully considered one of the most popular dishes worldwide.

Pizza first appeared in Naples and served as food for peasants... This is easily explained by the cheapness of the ingredients - in those days, the simplest dough, tomatoes and cheese were used to prepare it. All of these products were available to even the poorest Italians in the 16th century. However, soon the original dish was noticed by noble persons. Pizza lovers include King Umberto I and his wife Margarita, after whom one of the varieties of pizza will be named later.

Once having tried pizza in a restaurant, everyone involuntarily wonders how to cook such a delicacy at home. To do this, you can use the ready-made traditional recipes, or create your own combination of ingredients. As for the framework itself, then puff or yeast dough is ideal.

There are also many ways to make pizza. V best restaurants for this, a special stone oven is used, and at home you can get by with an ordinary oven and even a frying pan. Exactly the fastest way to cook pizza in a pan, for which she even received the name "five minutes".

Depending on the main ingredients, the pizza can be meat, fish or vegetarian. The filling can be diluted with vegetables, mushrooms and even fruits. Cheese remains an indispensable ingredient.

Pizza is best served hot by placing it on a large platter and cutting it into portions. Eat with your hands or with a knife and fork.

The Secrets of Making the Perfect Pan Pizza

Pizza is a very simple and quick dish to prepare. What can we say about pizza in a pan! Even an inveterate bachelor can cope with such a culinary delight and, at the same time, become the owner of a delicious and hearty dinner. Here are some secrets how to cook italian pizza in a frying pan in minutes:

Secret # 1. To cook "fried" pizza, you need to take a large-diameter frying pan (at least 20 cm).

Secret number 2. You can use dough, white bread, or potatoes as a base for pizza.

Secret number 3. The amount of ketchup and mayonnaise can be selected based on your own taste, but you should not overdo it - the pizza may leak.

Secret number 5. Cheese is an essential ingredient in any pizza. No matter how much you put it, the dish will only benefit from this.

It is difficult to think of a simpler and tasty option snacks than fried pizza. This recipe is a great lifesaver for unexpected (and hungry) guests. Cooking takes a minimum of time, and all necessary products almost always in every refrigerator.

Ingredients:

• 4 tablespoons sour cream;
• 2 eggs;
• 9 tbsp flour;
• ½ hour l soda;
• 100g of hard cheese;
• 100g sausage;
• ½ onion;
• 1 tomato;
• Ketchup and mayonnaise to taste;
• Salt and pepper.

Cooking method:

1. Mix 4 tablespoons of mayonnaise and sour cream, soda and eggs;

2. Gradually add flour and stir until the dough is like sour cream in consistency;

3. For the filling: cut the tomatoes into slices, the sausage into thin slices, the onion into half rings, mix together, add spices to taste;

4. Grate the cheese on a coarse grater;

5. Grease a large pan with vegetable oil and pour out the dough;

6. Top the dough with ketchup (to taste) and lay out the filling;

7. Apply mayonnaise on top of the filling in thin strips;

8. Sprinkle cheese on the pizza;

9. Turn on a low heat, close the lid and fry until the cheese is melted and the bottom of the pizza is browned.

Interesting from the net

A wonderful recipe for those moments of life when you want something tasty, but at the same time you don't have the slightest desire to stand at the stove for a long time. Besides, such pizza will help to save money on dinner. This version of the dish can be safely attributed to the student's "delicacies".

Ingredients:

• 5 pieces of loaf;
• 2 eggs;
• 2 sausages;
• 3 tablespoons ketchup;
• Hard cheese to taste.

Cooking method:

1. Grease the pan with vegetable oil and lay out the bread so that it covers the entire bottom;

2. Slightly fry the loaf on one side and turn over;

3. Break eggs into a plate and beat lightly, pour on top of the bread;

4. Cut the sausages into slices and send them to the pan as well;

5. Pour ketchup on sausages;

6. Grate the cheese and distribute evenly throughout the pizza;

7. Cover the pan with a lid and wait for the cheese to melt.

Pizza can be cooked not only without the oven, but also without the dough! To do this, you need to take the most ordinary potatoes as a basis. The pizza cooks very quickly, perfect for a quick breakfast.

Ingredients:

• 4 potatoes;
• 2 tomatoes;
• 2 eggs;
• 150g sausage;
• 80g of hard cheese;
• 2 tbsp flour;
• Mayonnaise;
• Greenery;
• Salt and pepper.

Cooking method:

1. Beat eggs lightly with flour, add salt and black pepper;

2. Peel and grate the potatoes, add to the eggs and mix;

3. Pour some vegetable oil into the pan and pour the egg mixture;

4. Fry the "omelette" for 10 minutes, then turn over to the other side and grease with mayonnaise;

5. Cut tomatoes and sausage into slices, put on a potato base;

6. Finely chop the herbs and grate hard cheese, sprinkle on pizza;

7. Fry with the lid closed for about 10 minutes.

Anyone who decides to cook pizza in a pan wants to save either time or money. Dough, in which sour cream is replaced by kefir, can help in both matters. You can choose the filling according to your own culinary preferences. It can be any type of meat and cheese, seafood, vegetables, various sauces, spices and dressings.

Ingredients:

• 7 tbsp flour;
• 1 egg;
• 1 glass of kefir;
• 1 pinch of salt;
• 1/2 tsp soda.

Cooking method:

1. Pour kefir into a deep plate, add soda and stir until bubbles appear;

2. Beat the egg with a whisk until foam forms, then add to the kefir and salt;

3. Gradually add flour, mixing the dough thoroughly;

4. Spread the dough evenly over the pan, add the filling and hard cheese.

Now you know how to cook pizza in a pan according to the recipe with a photo. Bon Appetit!

With the advent of ready-made pizza bases in stores, the lives of many housewives have become much easier. It became a real lifesaver for unexpected guests, for students and for working mothers. Even a child can cope with the preparation of such a pizza, especially since the whole process will not take more than twenty minutes.

The secret to a delicious ready-made pizza base

In modern stores, there is always a huge assortment of different pizza bases of different shapes and thicknesses, with different compositions and tastes. You can choose the option most suitable for you only experimentally, but in any case, it is better to give preference to a proven and reliable manufacturer.

Store the pizza base in your freezer, and just take it out and defrost it for fifteen minutes at room temperature before cooking.

Even the most thin crust will not dry if it is generously greased with ketchup and mayonnaise.

Traditionally, pizza is cooked in an oven or microwave, less often in a multicooker. But in the summer heat, when you don't want to fiddle with the oven, an ordinary frying pan comes to the rescue. Pizza in it is cooked for no more than ten minutes, and the result will be no worse than when baked in the oven.

The little secret of delicious pizza in a frying pan

If you do not like the abundance of ketchup and mayonnaise, or are cooking for children, then you can soak a store-bought pizza base in milk, then brown one side on olive oil, turn over and put the prepared filling on the fried crust. Top the future pizza with plenty of grated cheese, cover and keep on low heat for ten minutes until the cheese is completely melted.

Mayonnaise can be replaced with sour cream, and ketchup can be replaced with fresh tomatoes.

The most popular pizza toppings

The good thing about pizza is that it can be prepared from absolutely everything that is in the refrigerator, as long as these ingredients are combined with each other.

All of these products can be used in various combinations and proportions:

• Sausage (boiled, smoked), sausages, wieners.
• Chicken (boiled, smoked, fried).
• Ready-made meat (pork, beef, boiled pork).
• Champignon mushrooms).
• Olives, cucumber, tomato, green pea, bell pepper.

All this abundance must be covered with grated cheese on top.

How to make ready-made pizza in a pan

When you start making a quick pizza in a skillet, the first step is to defrost the finished base, leaving it for fifteen minutes at room temperature. While the base is thawing, we take it out of the refrigerator filling products:

• Ketchup.
• Mayonnaise.
• Boiled chicken meat.
• Boiled or fried mushrooms.
• Bulb.
• Olives.
• Greenery.
• Hard cheese.
• A little vegetable oil for the skillet.

Cooking steps:

• Pour some vegetable oil into a frying pan and lightly fry the base on one side, turn over.
• Make the fire minimal.
• Grease the fried side with ketchup and mayonnaise.
• The next layer will be finely chopped chicken meat, then mushroom slices, onion chopped into half rings, olives rings and finely chopped greens.
• Top with grated cheese, cover with a lid and wait ten minutes until the cheese melts.

The whole cooking process takes no more than twenty minutes, the pizza comes out very tasty, with a crispy crust and tender filling, oh do not forget about high calorie content this dish, especially for those who follow their figure.