Filled potato boats - an elegant story tasty food from simple products... A fragrant dish attracts with accessibility and democracy, experimenting with fillings, you can at least every day please your family with fragrant potato dish with meat, vegetable, mushroom fillers under viscous cheese crust.

However, if some of the nuances are not observed, there is a risk of getting a hard, overdried version, which will upset the hostess and darken the household's appetite.

Secrets of juicy boats of stuffed potatoes in the oven

To save time, it is best to use half-cooked potatoes. To do this, it is cleaned, washed, cut into halves. Then, using a knife, a recess is made. Then the prepared tubers are poured cold water and cook until boiling. The water is drained, the workpieces are cooled.

Apply young potatoes in uniforms or old ones after peeling.

Bake in tins, baking trays, covered with foil. There is holiday options where each stuffed tuber is wrapped in foil. It turns out more elegant and presentable. But there is more time to go. Moreover, not only for wrapping. When tasting, you have to burn your fingers to get to the seductive contents of a hot surprise.

To make the dish juicy, put a piece of butter or a drop of sour cream in the middle of each boat.

They stuff the ships with mushrooms, chicken, fried bacon, sausage, vegetables. Potato boats with minced meat filling will be especially satisfying.

Delicious option We presented such a meat filler in.

• Nice appearance obtained by abundantly greasing the tubers olive oil with herbs.
• A cube of cold butter is also placed on top of the filling before sprinkling with cheese. Once melted, it is absorbed into the filling, making it juicy.
• Sprinkle cheese with potato boats 10 minutes before cooking.
• Always served hot. There is nothing attractive about a chilled platter with a cold crust of dried cheese.

Graceful boats of stuffed potatoes - a recipe for a good mood

Fragrant, hot, these cute boats are so cute and seductive that you want to try it immediately. And after trying, you can't stop until three or four pieces are ruthlessly broken and eaten with a bite of salad or sauce. Tasty and satisfying, festive and unusual. This dish can be prepared according to the mood for the coming weekend.

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Calorie content: Not specified
Cooking time: Not specified

Potatoes are my favorite food. It is versatile and very useful. So many dishes can be prepared from this vegetable: either with meat, pies, delicious puree and much more. Today I propose to bake stuffed potato boats in the oven, the recipe with an egg, or rather with fried eggs, is the most delicious. Someone gave this dish the name "Yaytoshka", which clearly conveys the essence and its composition.
I will not say that the preparation will take little time, but you will like the result, be sure. In this recipe, along with potatoes and eggs, hard cheese, it is he who gives the dish a rich taste.

Ingredients (for 2 servings):
- large potatoes - 2 pcs.;
- chicken eggs - 4 pcs.;
- hard cheese - 150 g;
- onion - 1 pc .;
- pepper, salt;
- vegetable oil;
- greenery.

Recipe with photo step by step:

Wash potatoes of the same size and pierce with a fork in different places so that the peel does not crack. We send it to a preheated oven to bake at a temperature of 200 degrees for 40-60 minutes.




We check if the baked potatoes are ready. You need to pierce the tuber with a wooden skewer. Ready! We take it out of the oven.




We cut each tuber in half lengthwise. Gently take out the pulp with a teaspoon, leaving about 1 cm on the walls.




Finely chop the onion and sauté it in vegetable oil.






Add the flesh of the potatoes, slightly mashed with a fork. Season with salt and pepper.




Pour in grated hard cheese. We mix. Keep on fire until the cheese melts well.




Remove the frying pan with potatoes and cheese from the heat.




We fill our baked potatoes in the oven with the resulting filling. We make a depression to fit the egg. In this case, great fit small eggs or even quail. Otherwise, the protein will leak.






Drive one egg into each half of the potato. I had the usual large eggs. At first, I separated the protein a little, and sent the yolk with the remaining protein into the potatoes. So little came out. It remains to salt the eggs and put them in the oven for 15 minutes. The temperature is 180 degrees. Take it out when you see fit, look at the state of the protein and yolk.




This baked potato recipe can be varied by adding bacon or ham to taste. But even so, this dish is incredibly tasty. I recommend giving it a try. Serve hot potatoes with eggs, sprinkle with chopped herbs.

On a note
To prepare this dish, you do not need to bake the potatoes at first, you can boil them in the peel so that the peel does not crack. Then continue to cook according to the recipe. It is very simple and tasty to cook in the oven, we advise you to pay attention to our recipe, it will come in handy.

Calorie content: Not specified
Cooking time: Not specified

You can make a very effective and tasty dish for a festive table - potatoes, stuffed with minced meat(desirable). Potatoes are baked in the oven, but before that they are steamed until half cooked, so that when baked, they remain juicy and soft. If you immediately send raw tubers to the oven, then, firstly, the potatoes will bake for a long time. And secondly, it may remain harsh or dry out.
For stuffing, it is better to choose tubers of the same size, oval or round-oval. There are several options for how to make stuffing blanks. The easiest way is to cut the potato in half lengthwise, from each half, select a piece of pulp to make boats. If you have a special knife for peeling potatoes, then you can cut off the top and remove the potato pulp, leaving the walls about 1 cm thick. You will get a barrel, which will need to be filled with filling before baking. Potatoes stuffed with minced meat and baked in the oven, it is easy to prepare, you yourself will see it from our today's recipe with a photo.

Ingredients:
- medium-sized potato tubers - 10-12 pcs;
- chopped meat- 300-350 gr;
- bow - 1 head;
- dill or parsley - a small bunch;
- ground paprika (or paprika + chili) - to taste;
- freshly ground black pepper - 0.5 tsp. (taste);
- vegetable oil - 2 tbsp. l .;
- hard cheese - 100 gr;
- salt - to taste;
- tomato sauce or adjika, fresh vegetables - for serving.

Recipe with photo step by step:

We put on strong fire a saucepan with water, place a colander or metal sieve on the rim. We cover with a lid of a suitable diameter. While the water is boiling, prepare the potato tubers. Peel and cut in half. With a teaspoon with a sharp nose, make a depression in the potato half to make a boat. Cut the bottom slightly for stability. This will prepare the required amount of potatoes. Add the cut out pulp to the minced meat (half), or you can steam it and mash it with butter or sour cream.

We put potato boats in an impromptu double boiler in one or two layers. Add some salt and boil for a couple of 15 minutes, until half cooked.

Cool the potatoes a little. We transfer to deep dishes. Sprinkle with paprika or a mixture of paprika and chili, salt. Sprinkle with vegetable oil. Cover the dishes with a lid and shake them several times so that the spices, oil and salt are evenly distributed and hit on each potato.

We turn on the oven. While it is warming up to 180 degrees, we will make the stuffing of minced meat. Pass the meat and onion through a meat grinder. Following the meat, we scroll part of the potato pulp in a meat grinder (about half). Mix with chopped herbs, season with ground pepper, salt. Knead everything thoroughly until a homogeneous viscous mass.

We fill potato boats with minced meat. We put it on a baking sheet covered with parchment or in a mold with sides, greasing the bottom and walls with oil. We put in an oven preheated to 180 degrees for 30-35 minutes.

We take out, check the readiness of the potatoes and minced meat. Sprinkle with grated cheese and return briefly to the oven, to the upper level. After about five minutes the cheese will melt and you can get it out ready meal from the oven.

We immediately serve the finished potatoes to the table, they are very tasty while still hot, fresh from the oven. You can supplement with any pickles, marinades, fresh vegetables or juicy salad from tomato, cucumber, young cabbage or radish with herbs. Bon Appetit!










See also our special selection,

Potato boats with meat filling – original version stuffed potatoes, which will decorate even festive table... At the same time, the recipe is simple and only a set of the most available products without "exotic". The approximate cooking time in the oven is 60 minutes.

• tubers should be smooth and with a thick skin;
• in order for the boats to turn out friable, yellow potatoes with a maximum starch content are required;
• it is advisable to use large potatoes, then it will be easier to make boats and put the filling in them;
• in addition to the ingredients specified in the recipe, the composition of the filling can be supplemented with vegetables, for example, fresh bell pepper, as well as any sauces and even mushrooms.

Ingredients for 4 servings:

• potatoes - 8 pieces (large);
• meat (ham, chicken, minced meat) - 200 grams;
• sour cream - 150-200 ml;
• hard cheese - 150 grams;
• vegetable oil - for lubricating boats and baking sheets;
• onions - to taste;
• parsley and dill - half a bunch;
• salt, black pepper, other seasonings and spices - to taste.

Any meat will do: ham, boiled chicken, or pre-fried minced meat.

Potato boat recipe

1. Wash the potatoes thoroughly, do not peel them, put them in a saucepan, add water and boil in their uniform until tender (tubers are easily pierced with a fork) in unsalted water.

2. Cool the cooked tubers to room temperature. Cut lengthwise into two even parts, gently scoop out the pulp with a teaspoon. You will get a kind of boats for filling with filling. Do not discard the pulp.

Attention! It is important not to pierce the potatoes through, so it is better to leave a little pulp near the bottom, and not one peel.

3. Cut the meat and peeled onions into small pieces, chop the herbs, grate the cheese on a coarse grater.

4. Mix potato pulp with herbs, add meat (minced meat), onion and cheese (leave a little for powder). Season with sour cream, salt and pepper, then stir again until smooth.

5. Fill the potato boats with the filling obtained in the previous step. Lay the filling tightly with a slide 4-5 cm above the level of the "wall" of the boat. Sprinkle with the remaining cheese on top (the dish will be juicier).

6. Put the prepared boats on a baking sheet greased with vegetable oil so that they do not touch each other.

To get a golden crust, each boat must also be greased on all sides with vegetable oil (preferably olive oil).

7. Bake in an oven preheated to 200-225 ° C until tender (about 25-30 minutes), then remove and cool slightly before serving.

8. Potato boats can be eaten both warm and cold, they go well with sauces and fresh vegetables.

I would like to bake potatoes in a special way to make it tasty and beautiful appetizer? Moreover, it would be desirable with some kind of additions in the form of mushrooms, onions, meat? In this case, I recommend that you cook potato boats.

Potato boats - it's baked in the oven stuffed potatoes... A fragrant and appetizing portioned appetizer, which can be either an independent dish or a kind of addition, a side dish to something meat or fish. It looks like this.

Outside crispy potatoes, inside juicy filling, which can consist of mushrooms, onions and cheese, minced meat and various spices, just ham with cheese, or cottage cheese with herbs. In general, you can come up with an infinite number of variations!

Below you are offered a few popular, basic recipes... Not only will you learn how to cook stuffed potatoes, but you will also learn how to create your own customized recipes. And this is where various tips and notes will help, which I will leave at the very end of the article.

Recipes

Potato boats with cheese, mushrooms and bacon

Wonderful stuffed potatoes baked in the oven. And the filling here consists of cheese, mushrooms and bacon. All this is complemented by sour cream and garlic. One of the most successful combinations!

If you want, you can use brisket, ham, sausage, sausages or, for example, pieces of boiled chicken instead of bacon. Sour cream can be replaced with mayonnaise, here it is better for anyone to taste.

The appetizer is prepared from boiled potatoes, therefore, to save time, I recommend boiling the potatoes in their skins in advance.

Ingredients:

• Boiled potatoes (with skin) - 7 pcs. (large);
• Cheese (hard) - 100 g.
• Bacon (ham) - 100 g.
• Mushrooms (champignons or oyster mushrooms) - 70-100 g.
• Sour cream (mayonnaise) - 100 g.
• Green onions - several pods;
• Garlic - 1-3 cloves;
• Salt and black pepper to taste;
• Vegetable oil for frying;

How to cook these boats

We'll start with the filling. Chop the onion, bacon and mushrooms first. Also grate the cheese on a coarse or medium grater.

Stir to evaporate excess liquid. Everything, you can move on to the potatoes.

I must say right away that you should have whole potatoes, without cracks. Therefore, it is not worth boiling them too much. We do not remove the peel, just before cooking, you can thoroughly rub and rinse the tubers.

Cut the potatoes lengthwise to make 2 halves. Gently cut in the center with a knife, and then help with a spoon. As a result, such boats are obtained.

It is not necessary to cut out a lot of pulp, we also make sure that the walls and bottom of the potato are intact, otherwise the filling may leak.

Now add the filling and sprinkle it with cheese on top. Everything, you can turn on the oven, set the temperature to 180 degrees.

As the oven warms up, we send our potatoes into it, bake for about 20 minutes.

The photo of the final dish was in front of the recipe, but here I will show how such an appetizer looks in section.

By the way, from such snacks I can also recommend you ... The essence is the same, just instead of potatoes, mushroom caps are used.

Potatoes stuffed with minced meat, cheese and garlic

For lovers of more hearty fillings, there is such an option. Minced meat is used here, there is a lot of cheese, plus on top of the potatoes there is a delicate head of mashed potatoes mixed with butter and spices.

Yes, insanely high in calories, but also insanely delicious! All in all, it's definitely worth a try. Lovers meat snacks will be satisfied.

Ingredients:

• Potatoes - 2-4 pcs. (depending on what size);
• Garlic - 2-3 cloves;
• Minced meat (beef, pork) - 200-250 g.
• Black pepper - a few pinches;
• Garlic powder - 1 tsp;
• Ground zira - 1 tsp;
• Tomato sauce (any) - 2 tbsp. spoons;
• Cheese - 200 g.
• Sour cream - 1-2 tbsp. spoons;
• Butter - 1 tbsp. a spoon;

Preparation

This recipe uses baked rather than boiled potatoes. Rinse potato tubers well, wipe, place on a baking sheet, brush with vegetable oil and send to an oven preheated to 180 degrees for about 60-70 minutes (depending on size).

Again, all this can be done in advance, so that later you do not have to wait until it is cooked, and then it also cools down.

While the potatoes are baking, prepare the minced meat for the filling. Chop the garlic first, then fry it until blush in a small amount vegetable oil... Next, put the minced meat in the pan and continue to fry.

Stir, break the minced meat pieces. Fry until color changes, almost done.

Any sauce can be used: just ketchup, salsa, tomato paste, etc.

Moving on to the potatoes. We will not cut here as in the previous recipe, we will make everything more sophisticated. First, cut off a thin layer from one side of the potato, a kind of "lid". And then carefully scoop out the pulp through this hole.

The potatoes are very soft, so be careful not to damage the walls or pierce the skin.

Now lay down a little grated cheese, add 1-2 tablespoons on top of the cheese fried minced meat... Sprinkle with cheese again.

In principle, you can finish at this stage, but we will complicate the dish a little, turning it into a whole work of art!

Mash the mashed potatoes (which you scooped out of the tubers). Here is sour cream, pepper, salt and melted butter. Whisk gently until tender homogeneous mass.

Received air cream cover the potatoes over the toppings and sprinkle with the cheese at the end.

Put all this in a preheated oven for 10-15 minutes, until the cheese melts. The scent will be simply divine! Bon Appetit!

Baked potato boats with chicken

Another interesting option, here, in principle, everything is the same, but the filling will be chicken mixed with mashed potatoes and cheese. Tasty, aromatic, satisfying and beautiful.

If you wish, you can add here fried mushrooms with onions, slices of tomatoes, herbs, olives, etc.

We need:

• 3 large potatoes (boiled or baked);
• Boiled chicken breast- 300 g.
• Grated cheese - 100 g.
• Butter - 2 tablespoons spoons;
• Cream cheese (or processed) - 2 tbsp. spoons;
• Salt - 0.5-1 tsp (to taste);
• A mixture of peppers (ground) - 1 tsp;
• A mixture of spices (any favorite) - 0.5-1 tsp;

Let's start cooking

Cut the potatoes into halves like this.

Mash the extracted potatoes in mashed potatoes.

Finely chop the boiled chicken meat, then transfer to the puree. All other ingredients except grated cheese are also included.

Stir thoroughly until a soft, homogeneous mass is obtained. The filling is ready.

Stuff the potatoes chicken filling, where necessary, trim, then spread everything on a baking sheet.

Sprinkle with cheese and place in an oven preheated to 200 degrees for 10-15 minutes, until a golden crust forms.

And here is a video with a similar cooking option

Delicious stuffed potatoes with salmon, cheese and herbs

Wonderful holiday snack that will appeal to amateurs fish dishes... From the fish there will be fresh salmon, if you wish, you can take lightly salted red fish, smoked pink salmon, etc.

The peculiarity of the recipe is that the potatoes are initially used raw. We will build "boats", fill them with fish filling, and then wrap such potatoes in foil and send them to the oven or multicooker to bake.

Ingredients:

• Potatoes - 5-7 pcs.
• Salmon (salted) - 150-200 g.
• Dill (parsley) - 1 bunch;
• Hard cheese - 70 g.
• Soy sauce - 4 tablespoons spoons;
• Pepper (black or red) - to taste;
• Butter - 50 g.

How to cook

1. Remove the bones from the fish, then chop finely. Add to a cup with fish soy sauce and black pepper, stir and leave for 30 minutes. Let it marinate for now.
2. Rinse potato tubers well, rub, then cut into halves. Carefully cut out the cores to form a depression for the filling. Since the potatoes are raw, dense, it will be a little more difficult to do this. A teaspoon will help here.
3. Rinse the dill and chop finely. Send it to the fish and stir thoroughly.
4. Liberally grease each half of the potato with butter on the inside, then stuff with fish and dill.
5. Place a thick slice of cheese on top of the filling. Next, each potato must be carefully wrapped in foil, the main thing is not to turn them over.
6. Put everything on a baking sheet and send to an oven preheated to 200 degrees for 1 hour. Maybe it will take a little more time. At the end, you can poke through the potatoes with a toothpick to check for readiness.

In a slow cooker, cook in the same way. We wrapped everything up, put it in a cup. We switched on the baking mode and set the time to about 1 hour.

Tips and other fillings for stuffing potatoes

As you understand, the recipes for such a snack differ only in the composition of the filling. Somewhere meat, somewhere fish, etc. Actually, this is good. It is enough to make some new ingredient, and familiar dish will sparkle with new colors. Below I will share several options for fillings.

• Mix the cheese mashed potatoes and pieces of smoked meat (brisket or chicken). The aroma will infuse the potatoes.
• You can simply drive one egg into each potato and sprinkle with cheese. Depending on the size of the tuber, this can be egg or quail.
• Finely chop various fragrant herbs, mash the cottage cheese in a cup. Mix herbs with cottage cheese and sour cream, add salt, pepper, garlic. This filling will appeal to lovers of delicate creamy dishes.
• Fry the chicken with mushrooms and spices, add sour cream and simmer slightly. Put the resulting filling in potatoes and sprinkle with cheese. This is a kind of analogue. Very simple and delicious.
• Boil the beans, then combine them with the fried onions and brisket. Add tomato paste or mayonnaise. Fill the boats with the resulting filling.