Charlotte with jam is a lifesaver in case of a sudden arrival of guests. It prepares quickly, and also requires a minimum of ingredients that are usually on hand. It is done in the same way as traditional apple charlotte, but it takes much less time to prepare it. And sugar.

Classic recipe with jam

The simplest and most famous for most housewives.

Required Ingredients:

• 1 cup (200 g) sifted wheat flour,
• 70 g sugar;
• 200 g (about 1 glass) apple jam;
• 4 chilled chicken eggs;
• 1 tsp a special culinary baking powder (or, alternatively, half a teaspoon of baking soda, slaked with ordinary 9% vinegar);
• some salt to taste.

1. Beat the eggs thoroughly, adding sugar little by little. Good foam, which guarantees a fluffy biscuit, can only appear if the eggs are cool. Beat until the sugar is completely dissolved.
2. Slowly add flour into the mixture, without stopping stirring. It is necessary to bring the consistency to absolute "smoothness". For this, it will be useful to sift the flour in advance, removing the lumps.
3. Add baking powder (or slaked soda, if you like the original baking rules). Season with salt to taste.
4. Stir the resulting dough thoroughly with apple jam.
5. You can grease a baking dish with any (butter, sunflower or even olive) oil. Then pour the mass into it and place it in a preheated oven.
6. Set the temperature to 180 degrees and bake the charlotte for 40 minutes. Its readiness is easily determined with a fork or toothpick, which is pierced by a biscuit. If there are no lumps of dough left on it, the baked goods are ready.

The jam does not have to be mixed with the dough. It can be added when the dough is already in the mold - just pour it gently and evenly in a spiral, without stirring. This will make the taste of the jam in your dessert brighter.

Charlotte with jam and apples in the oven

This cake will have a rich combination of a loved one. apple flavor and the sweet aroma of your chosen jam.

Required Ingredients:

• 300 g (1.5 cups) flour;
• 3 chilled chicken eggs;
• 200 g (about 1 cup) sugar
• 3 sweet apples with a slight sourness;
• 10 tsp available jam;
• 6 tsp low-fat sour cream;
• half tsp soda, slaked with 9% vinegar.

1. Wash and peel the apples. Cut into small wedges and sprinkle lightly with sugar. If the apples are not sour, a light sprinkle of them is appropriate. lemon juice: thanks to him, they will not darken.
2. Whisk the pre-cooled eggs well until frothy. Add granulated sugar little by little, continuing to beat until it is completely dissolved.
3. Also add flour slowly and stir patiently until smooth.
4. The next step is to add slaked soda and sour cream. They also need to be mixed well with the dough.
5. Pour half of the resulting dough into a pre-greased mold with any oil, then lay out a layer of apples, cover it with the rest of the dough and pour the jam on top.
6. In a preheated oven, the dessert will be baked for a little more than half an hour. The recommended temperature is 180 degrees. You already know how to check its readiness from the previous recipe.

Instead of apples, it is permissible to use any fresh berries or chopped fruits of your choice: pitted cherries, strawberries, peeled plums, etc.

Charlotte with jam, apples and cinnamon (no soda)

A recipe for those who cannot get the necessary splendor from their charlotte. It will also be interesting for those who do not really like the taste of soda in the dough.

Required Ingredients:

• 300 g (1.5 standard cups) flour
• 6 tsp any sour cream,
• 1 glass (about 200 g) sugar,
• 6 tsp any (preferably sour) jam,
• 5 chilled chicken eggs
• 3 large apples.

1. Separate whites and yolks and refrigerate. First, whisk the whites together with the granulated sugar. You can use a mixer for this. The higher the foam, the fuller the biscuit will be.
2. Then you can add the yolks and continue whisking.
3. Stir in the froth and flour, pouring in gradually through a sieve. This will help you avoid clumps and achieve flawless splendor.
4. Add sour cream, then stir in the jam. Then stir the dough again thoroughly. If the jam contains whole berries, the dessert will turn out to be very juicy, with a particularly rich taste.
5. Wash the apples, remove the skin, cut into small slices. They can be added to the dough mass itself now or spread evenly over the entire bottom of the baking container, then pour over the cooked batter above.
6. The form filled with dough is placed in a preheated oven. The result will have to wait about half an hour at a temperature of about 180 degrees. Keep an eye on the cooking process: if you smell burnt or you see, turn down the temperature: it all depends on the specific oven.
7. As soon as a beautiful crust has formed on the biscuit, you can use a checking toothpick or fork.

This charlotte can be spiced up with lemon acid(half a teaspoon), ground nutmeg and / or cinnamon, vanillin to taste. They need to be added even at the stage of beating eggs with sugar.

Charlotte in a multicooker

A recipe for those who, for certain reasons, prefer classic oven modern multicooker.

Required Ingredients:

• 300 g (about 1.5 cups) flour
• 3 chilled chicken eggs
• 100 g (approximately 1/2 cup) sugar
• 200 g (or 1 standard glass) of your preferred jam,
• 4 tsp sour cream of any fat content,
• 1 tsp culinary baking powder.

1. Whisk the cooled eggs until high foam.
2. While adding flour, continue stirring until smooth.
3. It's time to add the baking soda (or your preferred baking powder) and sour cream. Do not stop stirring until everything is evenly spread over the dough.
4. Next, jam is sent to the dough.
5. Pour the dough into a greased multicooker and cook for about 50 minutes on the special Bake setting.

If you want to achieve an appetizing crust, gently turn the finished charlotte, put it back in the multicooker and brown for about 10 minutes in the "fry" mode. Just do not forget to watch out so as not to burn.

Curd charlotte with fresh apples in a slow cooker

For lovers of curd flavor in biscuits.

Required Ingredients:

• 200 g (approximately 1 cup) flour
• 2 chilled eggs
• 4 tsp Sahara,
• 50 g low-fat cottage cheese,
• 2 medium apples
• 6 tsp some jam
• One-third teaspoon of baking soda

1. Whisk or use a mixer to whisk the sugar and chilled eggs into a high foam.
2. Add jam and mashed cottage cheese to them. Stir everything again thoroughly until impeccable homogeneity.
3. The next step of mixing is along with half of the cooked flour.
4. Then slowly add the remaining flour little by little, stirring without stopping. It should turn out batter... Next, add soda (slaked).
5. Place the rinsed and peeled apple slices last. Stir them evenly into the dough.
6. Pour the dough into a multicooker greased with any oil and set the "Baking" mode. On average, charlotte preparation takes 50 minutes, however, the exact time depends on your multicooker. Therefore, it is recommended from time to time to check the readiness of the biscuit with a fork or toothpick.

You can diversify any of the above charlottes to your taste. It is permissible to add raisins, favorite nuts (but not too large), chopped chocolate, candied fruits to the dough. You can sprinkle a biscuit on top icing sugar, cinnamon, coconut flakes, grease with jam or sour cream(sour cream mixed with sugar or powder, seasoned with vanilla). Do not be afraid to experiment - this way each charlotte will turn out to be unique.

The most unusual is the French charlotte

This pie has very little to do with the charlotte that everyone is used to. This gives it a touch of exoticism - a great way to surprise guests.

Required Ingredients:

For the test:

• 400 g biscuit cookies;
• 4-5 tablespoons of your chosen jam;
• butter for frying;

For syrup:

• 50 ml of water;
• 50 ml of wine or brandy;
• 1/2 standard cup (about 100 g) sugar
• lemon zest, cinnamon powder and / or other confectionery spices of your choice.

1. First, the syrup is prepared: mix the water with the selected alcoholic beverage, add sugar and spices. Boil the syrup for no more than two minutes after it has boiled.
2. Shredded biscuit pour over the prepared syrup and leave to soak for a while.
3. Place the mass of cookies on a greased baking sheet, making it look like a rimmed shape. Fill it with jam, sprinkle with crumbled dry biscuits and top with melted butter.
4. You will have to bake for about 40 minutes at a temperature of 200 degrees.

This unusual charlotte is served with ice cream balls laid directly on the cake.

Charlotte in French (video)

All of the above charlottes will delight you and your household with a magnificent shape, delicate texture and juicy taste... And also a spectacular appearance.

Charlotte with jam turns out to be as tasty as a similar pie using fresh apples... Moreover, you will need much less time to prepare this dessert. After all, you do not have to buy fruits on the market, wash, peel and chop them.

Delicious recipe, simple and quick

The dessert in question is ideal for breakfast and a pleasant tea party with friends. But to make it, you need a special ingredient - jam. In fact, many culinary experts claim that absolutely any sweetness is suitable for creating such a delicacy - strawberry, strawberry, plum, apricot, etc. However, experienced chefs report that charlotte with jam turns out to be really tasty and tender, but only if if apple filler was used to prepare it. Moreover, jam and jam are not suitable for this. Fruit jam should have large apple pieces.

So, to bake the dessert in question, we need:

• sugar beet sand - 2/3 cup or 200 g;
• apple jam (with pieces of fruit) - 2/3 cup;
• chicken eggs - 4 medium pieces;
• soda, previously extinguished with sour sour cream - ½ a small spoon;
• wheat flour top grade- about 1.2 cups.

Making biscuit dough

Charlotte with jam is prepared using biscuit dough... To knead it, you should carefully separate the whites and yolks into different dishes. Sugar is added to the yolks and rubbed vigorously with a large spoon. In this case, a lush and slightly whitish mass should form. Subsequently, add to it and mix well until smooth.

Concerning egg whites, then they are laid out in a deep bowl and whipped strongly with a blender. As soon as a persistent and lush mass is formed in the container, it is laid out with the yolks with jam and again everything is thoroughly mixed.

To Apple pie turned out to be gentle and tall, in biscuit dough be sure to add baking soda, previously quenched with sour cream.

At the very end, flour is poured into the base and mix well. At the exit, a viscous cream-colored dough is obtained. It should be baked immediately after kneading, otherwise the cake will turn out to be low and dull.

Dessert formation process

How is a charlotte with jam formed? To do this, use a deep form. It is slightly warmed up in the oven, after which it is greased. vegetable oil(1-2 dessert spoons). Next, the entire base is laid out in the prepared container.

Heat treatment in the oven

The cake in question should be baked in a strong preheated oven (up to about 200 degrees). A completed form is placed in it and the door is immediately closed, which is not opened for exactly 50 minutes. Over time, the readiness of the dessert is checked with a match. If the wooden object is dry, remove the cake. If the dough is stuck on it, then the charlotte is left in the oven for another 10 minutes.

The finished and fully baked dessert is a fluffy, tall and ruddy biscuit with a pleasant apple jam aroma.

How to present for tea?

Charlotte with jam, the photo of which is presented in this article, should be served only chilled. If you cut this dessert right after baking, then you run the risk of severe burns.

You can use this delicacy with tea, as well as with coffee or hot chocolate. If you wish, you can sprinkle the charlotte with powder, chopped cinnamon or glaze before serving it. These additives will not only make your cake tasty, but also give it a festive look.

Step by step cooking recipes delicious charlotte with jam - the secrets of perfect taste

2017-10-09 Yakovleva Kira

Grade
recipe

19273

Time
(min)

Servings
(people)

In 100 grams ready meal

7 gr.

4 gr.

Carbohydrates

43 gr.

260 kcal.

Option 1: Charlotte with jam - a classic recipe

For making charlotte, you can use any not too liquid jam, she prepares almost the same as traditional recipe with apples, but requires less sugar.

WITH the usual recipe You can experiment a lot, for example, add raisins, chocolate chips, nuts or candied fruits, and garnish with coconut flakes, cinnamon or poppy seeds.

Ingredients for classic charlotte with jam:

• flour - 150-200 grams;
• apple jam - 1 glass;
• eggs - 4 jokes;
• sugar - 70 gr;
• baking powder for text - 5 g;
• salt - 10 gr.

Step-by-step recipe for charlotte with jam:

Cool the eggs and beat with a mixer, gradually adding sugar to them. Beat until completely dissolved.

Sift the flour and add to the eggs, stirring continuously. As a result, the dough should be homogeneous, without a single lump.

Add baking powder and salt.

Mix dough with jam, pour into a baking dish, greased with a piece butter.

Bake for 45 minutes at 180Cº. Readiness can be checked by piercing the pie with a toothpick, if it remains dry, then the charlotte is ready.

In the absence of baking powder, it is allowed to use baking soda (½ teaspoon) quenched with a few drops of vinegar.

Jam can be added in several ways: either simply mix it with the dough, or pour it in a neat stream in a circle when the dough is already in the form. In the second case, you should not mix, then the taste will be brighter. The main thing is not to use too liquid jam.

Option 2: Charlotte with jam - a quick recipe in a slow cooker

This recipe is perfect for those housewives who like to delight their loved ones. delicious pastries, but do not have much time for this.

You can choose any jam, and if you show a little imagination and decorate the finished dish, delicious dessert will definitely be appreciated.

Ingredients for charlotte with jam in a slow cooker:

• flour - 300 gr;
• sugar - 100 gr;
• any berry jam - 1 glass;
• sour cream - 2 tbsp. spoons;
• eggs - 3 pieces;
• baking powder - 1 tsp

Step by step recipe quick charlotte with jam:

Beat eggs until fluffy.

Gradually add flour to the eggs, stirring constantly. Bring to a homogeneous state (no lumps).

Add baking powder.

Pour sour cream and sour cream into the dough, mix everything until smooth.

Lubricate the container from the multicooker with a small amount of oil, not forgetting about the walls, pour the dough into it.

Cook for 40 minutes in Baking mode.

The best way to serve charlotte is to decorate each serving with a couple of mint leaves and add a scoop of vanilla ice cream or ice cream to it. This is usually what they do in cafes.

Option 3: Charlotte with jam and apples

For this recipe, it is important to choose the right apples. They should not be too sour so as not to spoil the taste of the finished dish.

Do not forget about the benefits of apples, they contain beta carotene, iron and many vitamins of groups A, B, C and PP, as well as minerals necessary for the human body, such as magnesium, calcium, nickel, phosphorus and sodium. They are also high in fiber, which is good for bowel function. To prevent atherosclerosis and the occurrence of cancerous tumors, doctors advise eating at least one apple a day.

You shouldn't eat apples and apple desserts only for people with gastritis or ulcers. Even a slight sourness of these fruits can provoke painful sensations in the stomach.

Ingredients:

• flour - 300 gr;
• granulated sugar - 200 gr;
• eggs - 3 pieces;
• sweet and sour apples - 2-3 pieces;
• berry jam - 4-5 tbsp. spoons;
• sour cream - 2-3 tbsp. spoons;
• baking soda - ½ teaspoon;
• vinegar 9% - 1 tsp.

How to cook charlotte with jam and apples:

Chop the washed apples into thin equal slices, cover with 100 grams of sugar. To avoid darkening, you need to sprinkle them with lemon juice.

Beat the eggs until a fluffy white foam forms, slowly add the remaining sugar and stir until it dissolves.

Combine sifted flour with eggs, mix thoroughly so that there are no lumps.

Add soda, previously quenched with vinegar, to the dough.

Mix the jam with apples and dough or lay it out in a separate layer on top, then part of it will only sink a little, due to which the taste and aroma of the finished dish will be brighter.

Pour the dough into the prepared mold and bake for at least forty minutes at 180 ° C.

Cut apples tend to darken due to oxygen oxidation of the iron they contain. It does not look very appetizing, of course, so to avoid such an effect, you need to sprinkle it slightly apple slices lemon juice.

Option 4: Charlotte with jam and custard

The custard will add familiar dish new taste and will be an excellent decoration, while its preparation will take very little time and requires a minimum of ingredients.

Ingredients:

• wheat flour - 140 gr;
• jam - 100 gr;
• sugar - 200 gr;
• eggs - 4 jokes;
• apples - 0.5 kg;
• raisins - 100 gr;
• milk - 200 ml.

Rinse the raisins hot water and pour boiling water for half an hour.

Wash and core the apples, cut them into thin slices, no more than half a centimeter.

Mix two eggs and two whites (leave the yolks aside for now), beat well until a thick foam forms.

Mix the sifted flour with salt and gradually add to the eggs, remembering to stir so that no lumps form.

Add jam and mix everything.

On the bottom of the prepared dish, greased with oil, put apple slices, sprinkle with raisins on top and pour over everything with dough.

Bake at 180 ° C for forty minutes, until the cake is golden brown.

Remove the finished charlotte from the oven and let cool slightly (at least fifteen minutes). Then you can transfer it to a beautiful dish.

While the cake is cooling, in a separate bowl (preferably a glass one), mix the yolks, a tablespoon of sugar and a tablespoon of flour, stir everything thoroughly.

Pour the resulting cream mixture into a small saucepan and wait until it boils over low heat, not forgetting to stir constantly. As soon as it boils, immediately remove from heat and stir. Until it cools down.

Cover by ready-made cream charlotte top and sides.

You can decorate the cake as you like, but it will be prettier with chopped walnut and chocolate chips. It is not a shame to serve such a dish even to the festive table.

If you prepare twice as much cream, then you can spread the charlotte inside by cutting it horizontally into two parts.

Option 5: Lean charlotte with jam

Fasting time is not at all a reason to give up your favorite charlotte with jam. Despite the absence of milk and sour cream in the composition, it will turn out to be almost as tasty as cooked according to the classic recipe.

Ingredients:

• flour - 200 gr;
• apples - 2 pieces;
• sugar - 130-150 gr;
• jam - 3 tbsp. spoons;
• black strong tea - 200 ml;
• soda - 0.5 tsp;
• vegetable oil - 70 ml.

How to cook - step by step recipe:

Mix butter and sugar in a deep bowl. Add jam, it is best to choose from cherries or apricots.

Pour strong tea into the mixture, just make sure that not a single tea leaves slip.

Cut the apples into thin slices, add to the dough.

Sift the flour, extinguish the soda with a bite, and mix everything with the rest of the ingredients until a homogeneous mass is obtained.

Grease a multicooker container with a small piece of butter and pour the dough into it.

Bake an hour on the "Baking" mode.

Of course, a real charlotte is still a dessert with apples baked in the oven. But thanks to the creative impulses of culinary specialists from all over the world, the traditional recipe has become a thing of the past, now the pie can be prepared with jam, berries, nuts, cream and a variety of spices and additives, while proudly calling the result of their labors "Charlotte".

But in the end, what difference does it make to what the dish is called and what is it made of if guests ask for more?

The word "charlotte" evokes the most delicious associations. Childhood-flavored pastries, fragrant cake made from simple and available ingredients. Classic recipe Charlotte means apple filling. But nobody forbids fantasizing! We offer a simple step-by-step recipe for charlotte with apple jam.

Ingredients

• egg - 3 pcs.;
• wheat flour - 1 cup (approximately 200 - 250 g);
• sugar - 1 glass;
• baking powder - 10 g;
• jam - 150 - 200 g;
• icing sugar - 80 g.

Preparation

Preparing the filling

For the filling, you can use not only jam, but also confiture, jam, jam. Also fantasize with flavors: strawberry, cherry, raspberry, currant or plum. Any jam will be delicious in its own way in charlotte. You can also combine, for example, strawberry and raspberry jam is a good combination.

Dough preparation

Turn on the oven to preheat, but for now, cook the dough.

Bakery products

Top with a few apple wedges and a mint leaf. Bon Appetit!

• It is better to use jam or jam that is thick enough, otherwise it will release moisture during baking, and the cake will bake unevenly.
• When preparing the dough, you can separate the whites from the yolks, separately whipping the whites to the peaks and the yolks until white. This will make the dough more fluffy and porous.
• Spices - nutmeg, cinnamon, as well as raisins or ground hazelnuts - will diversify the taste and add piquancy to charlotte.

Probably, every hostess knows situations when they are about to meet guests, but they have nothing to offer for tea. In such cases, you urgently need to "build" something tasty, but quick and easy to prepare. The ideal option would be charlotte with jam - one of the most common and beloved by many delicacies.

The classic recipe for this delicacy involves making it from apples, and in fresh, but they can be replaced with jam - both apple and any other kind.

Charlotte with apple jam

It is used very often, especially if you want to reproduce the taste of a classic treat.

Ingredients required for a charlotte to be cooked with apple jam:

• Flour - 0.3 kg;
• Cinnamon - 1 tbsp l .;
• Sour cream - 2 tbsp. l .;
• Eggs - 3 pcs.;
• Vinegar - 1 tsp;
• Filling - 0.3 kg;
• Sugar - ½ cup;
• Soda - about 1 tsp.

Cooking:

To cook charlotte, you first need to do the dough.

1. Separate the egg yolks from the whites, beat the last with sugar until a mass of density and uniformity is obtained.
2. Now add the proteins to the dough and continue to beat.
3. Add flour to a homogeneous composition, after sifting it through a sieve, stir the mixture to eliminate flour lumps.
4. We extinguish the soda with vinegar, pour it into the dough.
5. Further, the recipe provides for the addition of cinnamon, sour cream, stirring the ingredients.
6. Add the filling directly to the dough, send the mixture into a baking dish, which must first be greased with oil (preferably olive, but you can also use sunflower or butter).
7. We preheat the oven (temperature - 200 degrees), send the form with the future treat into it, let it bake for about 40 minutes.

Charlotte with apricot jam

The recipe is simple. For charlotte, you can use other types of jam, but with apricot it turns out to be very tasty. It is desirable that it has a dense consistency, it contains apricot pieces.

Products:

• Flour - 0.3 kg;
• Kefir - ½ cup;
• Filling - 0.3 kg;
• Eggs - 3 pcs.;
• Vanilla - ½ tsp;
• Soda - 1/3 tsp;
• Sugar - ½ cup.

Cooking:

1. To prepare the dough, it is not necessary to separate the whites from the yolks. Beat them with sugar until the latter is completely dissolved.
2. Into the mixture we add flour, sour cream, soda with vinegar, mix everything well.
3. Combine the dough with apricot jam... The whole composition can be whipped with a blender to get homogeneous mass... If you do not want the treat to have such a consistency, gently stir the mixture before baking with a spoon.
4. Lubricate a baking dish using butter (you can use margarine or vegetable oil).
5. Pour the mixture into a mold, after which we send it to the oven, which must be preheated. It will take about 40 minutes to bake a treat, with the temperature in the oven (temperature - 200 degrees).

With strawberry filling

Usually this product is very sweet. If you want your charlotte not to seem cloying, you can make the dish not only with strawberry jam, but add sweet and sour apples to it.

Products:

• Wheat bread - 320 g;
• Strawberry jam - about 1 glass
• Milk - 1 glass;
• Sugar - ½ cup;
• Apples - 0.5 kg;
• Butter - 50 g;
• Eggs - 1 pc.;
• Cinnamon - to taste (can be excluded from the list of ingredients).

Cooking:

1. We peel the apples, remove the seeds, cut into cubes, add sugar, taking a third of the total volume that will be needed to make a pie with strawberry jam.
2. Cut off the crust from the bread, and chop the pulp into rectangular slices, the thickness of which is about ½ cm. Dry the cuttings after chopping them into slices.
3. Combine the remaining sugar, milk and eggs, stir until a uniform consistency is obtained, moisten bread slices in the mixture.
4. Grease the baking dish with butter, put those slices of bread that we got from the crusts on its walls and bottom.
5. Next, according to the recipe for charlotte with strawberry jam, combine apples with dried bread slices and cinnamon, stir, put the mixture in a mold.
6. We send the pie to bake in the oven (for 40 minutes), making the temperature in it about 200 degrees.
7. Pour the finished dish with jam. There is another option - the latter can be poured over the delicacy before it is sent to the oven.

Charlotte with raspberry filling

The dish is also simple to prepare, and it turns out sweet. Apple or cranberries, currants and other sour berries and fruits that go well with raspberry jam.

You will need the following products:

• Large eggs - 4 pcs.;
• Raspberry jam - 1 glass;
• Apples - 3 pcs. (can be replaced with a glass of any berries);
• Sugar - 2 cups;
• Butter or vegetable oil;
• Flour - 2 cups;
• Salt - a pinch;
• Baking dough - 2 tsp;
• Vanilla to taste.

Cooking:

1. The first step is to chill the eggs so that the biscuit is fluffy. Then, for a pie with raspberry jam, beat them with salt using a mixer until a thick foam forms.
2. Continuing to beat the eggs, add sugar until a thick foamy mass is obtained.
3. Sift the flour, combine it in a separate bowl with vanilla, baking powder, stir, and then gradually add to this mass egg mixture, stir until you get a homogeneous mass.
4. Lubricate the mold with oil, heat the oven to a temperature of about 200 degrees.
5. Add a glass of jam, peeled and chopped apples or carefully washed and dried berries to the dough. If you have chosen large fruits for making a pie, they need to be chopped into pieces and added to the dough.
6. We bake the treat for about 40 minutes. The finished product can be decorated chocolate icing, coconut flakes, fruit slices, etc.

In a multicooker

The pie in this device can be prepared with any filling.

To prepare charlotte with any jam in a multicooker, you will need the following products:

• Eggs - 3 pcs.;
• Filling - any to taste;
• Flour - 0.2 kg;
• Low-fat cottage cheese - 50 g;
• Butter - 20 g;
• Soda - 1/3 tsp;
• Sugar - 3 tbsp. l.

Cooking:

1. Stir eggs with sugar in a deep container, add cottage cheese and filling to the mixture, stir again.
2. Pour half of the total flour into the dough for charlotte, which will be cooked in a multicooker, stir again, and it is better to do this with a mixer.
3. Add the rest of the flour and stir.
4. Put soda in the dough, mix again. Please note that the consistency of the mixture must be liquid.
5. Lubricate the multicooker bowl with oil (it should be melted).
6. In the "Baking" mode, cook the charlotte for 50 minutes.
7. A treat that is browned from below can be turned over if no blush appears in the upper part of it.

You can use any charlotte recipes by adding the filling of your choice. Whichever method of preparation you choose, a treat for tea will turn out to be tasty, aromatic and appetizing in appearance.