Traditional preparations for the winter from fruits are jams, marmalade, preserves or fruits in syrup. Today we will share with you original recipe applesauce"Sissy". Fragrant, unique sweetness will appeal to children and adults. The dessert is so tender that it just melts in your mouth.

Applesauce "Nezhenka" is recommended to be used not only as a dish on its own, but also as an excellent addition to pancakes or pancakes. Often housewives use mashed potatoes as a special layer for cakes. If you minimize the sugar content in the dish, then it can be safely used as a complementary food for babies.

Cooking "Sissy" from apples with condensed milk for the winter has a number of subtleties:

1. Select ripe fruits.
2. Apples of sweet or sour varieties are equally good for making puree. You can adjust the sweetness of the dish with sugar.
3. Buy only natural condensed milk. Any vegetable additives will significantly reduce the quality of the dish.
4. To cook "Sissy" use aluminum or stainless utensils.
5. It is necessary to cut the apples immediately before laying them in the cauldron, otherwise they will darken and significantly change the color of the finished dessert.
6. Cook on low heat, stirring constantly, otherwise the burnt taste will spoil the aroma and taste.
7. The consistency of applesauce with condensed milk should be homogeneous.
8. You can decorate the taste with a pinch vanilla sugar or cinnamon.

Recommended for canning glass jars 0.5 l or 0.375 l. Kids will be pleased to eat the dessert of the usual jars from under baby food. Do not forget about the mandatory sterilization of containers before canning.

Cooking delicious puree "Nezhenka" from apples with cream

If you want to prepare a light, velvety fruity sweetness for the winter, then you will love apple puree with cream. A homemade dessert is much better than a commercial product. You can eat applesauce not only for adults, but also for children. This great dish for feeding babies.

With cream, the delicacy turns out to be especially tasty and tender. It is recommended to use milk product fat content of at least 10%.

To prepare fruit puree, select one and a half kilograms fresh apples. Wash the fruit and remove the skin. Cut the peeled apples randomly into pieces, remove the core.

Place in a heavy bottomed saucepan apple slices, sprinkle with sugar (3 tablespoons) and add water (100 ml). Mix the contents of the container well, put on low heat. When stewing apples, do not forget to stir the dish regularly to avoid burning. If the apples are not particularly juicy, you can add a little more water.

When the apples are softened, remove the pan from the stove and set aside. Pass the cooled mixture through a fine sieve.

We lay out the hot "Sissy" in jars and cork. Containers must be turned over and insulated. Leave in this position for a day until completely cooled.

A simple recipe with condensed milk

To prepare fruit puree with condensed milk, you will need five kilograms of apples, a can of condensed milk, half a glass of sugar, 200 ml of water. In order for the apples to simmer well, choose dishes with a thick bottom or made of cast iron.

The cooking sequence is as follows:

The result is about 2.5 liters of puree.

Divide into sterilized containers sweet preparation, roll up the lids. It is recommended to turn the jars over, cover with a warm blanket and leave for a day. Then transfer to a cold place for permanent storage.

How to cook apple puree "Nezhenka" without sugar

Applesauce "Nezhenka" without added sugar during cooking is perfect as a food even for babies. If you do not like excessive sweetness in desserts, then you can simply remove it from the recipe.

The composition of the dish remains unchanged:

• ripe apples - three kilograms;
• water - 125 ml;
• condensed milk - half a standard tin can.

The cooking sequence is the same as traditional recipe. Cut the peeled apples and pass through a meat grinder. Pour water into the resulting slurry and simmer for about 40 minutes over medium heat. During cooking, do not forget to stir the mass regularly to avoid a burnt aftertaste.

When the mass has become a homogeneous consistency, remove from heat, grind through a sieve. Combine with condensed milk. Put the mixture on the stove, simmer for about 15 minutes over low heat.

Pour hot mashed potatoes for the winter into jars and roll up. Next, traditionally turn over and insulate until cool.

How to cook in a slow cooker

Often, housewives prefer to save time on cooking and actively use a slow cooker even for winter preparations.

The fact that it is enough to wash the apples, cut into segments and remove the core will also significantly reduce the time. The apple peel itself will soften during stewing, so you don't have to cut it off.

You will need a couple of kilograms of sweet apples, condensed milk (100 gr), water (half of a multi-glass), sugar (a third of a multi-glass).

Sequence of actions:

1. Wash the apples, remove the seed box, cut into pieces.
2. Pour water into the cooking bowl, dip the apples into it.
3. Set the "extinguishing" mode to one hour.
4. Stir contents every 20 minutes.
5. At the end of the time, combine the pieces of fruit with sugar and rub with an immersion blender.
6. Add condensed milk to the fruit mass and reapply the blender.
7. We put the fruit mass in the bowl, set the “soup” mode to bring to a boil.

Sweet preparation "Sissy" is ready. It remains to roll up the banks, turn over and insulate for a day.

Delicate apple puree with milk

To cook mashed potatoes "Nizhenka" without condensed milk, you will need homemade milk higher fat content. This method of preparation will require more time, but the taste will become softer and more tender.

Select four kilograms of apples. Washed fruits, peel, core and chop. Lightly sprinkle apple slices with soda (2 tablespoons), set aside for two hours.

After the time has passed, rinse off the soda and dry the apple slices. Then place them in a saucepan with a thick bottom, pour in milk (3 l).

Bring the apple mass to a boil, add sugar (750 gr). Simmer over low heat for about two hours until the mass is boiled down. Stir the porridge regularly.

When the fruit mass is ready, remove from heat and let cool. Using a blender, grind into homogeneous mass. We recommend dividing the puree into different bowls to make the puree process easier.

It is necessary to reheat the finished puree for 10 minutes and then pour into jars. Keep inverted, insulated jars for no more than a day.

Preparing applesauce "Nezhenka" with condensed milk is very simple. Delight your loved ones with a fragrant and delicate dessert in winter.

The recipe for Sissy apple puree for the winter has become so global due to its similarity with high-quality baby food.

Recipe for apple puree "Nezhenka" with condensed milk

Depending on the final sweetness of apples, you can supplement them with condensed milk alone or with its combination with sugar. If you decide to use apples for baby foods, then introduce them into the diet with caution, as condensed milk can cause allergic reactions.

Ingredients:

• apples - 1.8 kg;
• condensed milk - 340 g;
• water - 210 ml.

Cooking

Before you prepare applesauce "Sissy" for the winter, you should remove the core from the apples themselves, and then divide the fruits into quarters. Place the apple slices in a saucepan, add some water and let them simmer over medium heat until softened. Softened apples can be mashed with a blender or rubbed through a sieve, then add a can of condensed milk to the puree. The resulting mixture is returned to the stove and boiled for another 5-7 minutes, then poured into clean jars, covered and left for sterilization. Upon completion of sterilization, the jars of applesauce are rolled up.

Apple puree "Nezhenka" at home

Ingredients:

• apples - 4.8 kg;
• sugar - 145 g;
• condensed milk - 280 ml;
• water - 160 ml.

Cooking

After peeling the apples, divide them into pieces of more or less equal size and send them to a saucepan with a thick bottom to avoid burning. Then splash water and leave the apples on medium heat until softened. After about half an hour, puree the apples with a blender and add sweeteners. The role of the latter can be either sugar with condensed milk, or a mixture of them. After waiting for it to boil again, boil the applesauce for 5-7 minutes, and then put it in clean jars and send it for sterilization before rolling it up.

Applesauce "Nezhenka" for the winter for children

If you choose to cook baby puree it is best to use apples that are sweet enough to avoid adding extra sweeteners. In this case, the cooking technology becomes even simpler: place the apple pieces in the double boiler basket and boil until soft. When the apples soften, beat them with a blender in a puree and try it: if the puree is sour, you can add a little sugar. After cooking, applesauce is additionally boiled, the jars are sterilized, and then everything is laid out and rolled up for the winter.

Cooking applesauce with cream "Nezhenka"

This applesauce is well suited for use in the base of creams for cakes and other desserts. The fatter the cream you take, the more magnificent the applesauce will come out. It should be borne in mind that such a puree is not suitable for canning, but it is very simple and quick to prepare.

Place the apple slices in a microwave-safe dish, add some water and let the apples cook at maximum power until softened. When the apples are soft, refrigerate them, drizzle in a little cream, and then beat everything until smooth and fluffy. If necessary, the finished dessert can be further sweetened.

This applesauce is an ideal base for making other desserts, it can be used in pastry fillings, eaten with pancakes and toast, or mixed with gelatin and left to set in the refrigerator.

There are many recipes for making applesauce for the winter. If you cook it with sweetened condensed milk, then you can use almost any variety of apples. Apple puree with condensed milk prepared for the winter has a delicate velvety texture and is light creamy taste. This puree will appeal not only to children, but also to adults. And it's very easy to cook!

To prepare applesauce with condensed milk for the winter, I take products from the list.

My apples, peel them.

I cut each apple into 4 parts, remove the core.

I cut apples into slices.

I add water to the chopped apples and put on fire. Cover the pan with a lid and cook the apples until soft over medium heat (about 20 minutes). During this time, I stir the apples several times so that they do not burn.

Then I grind the softened apples with a blender.

I shift the puree into a saucepan, add condensed milk with sugar.

I mix the puree, put it on the stove again and cook for about 8 minutes, stirring constantly. Be careful - the puree may splatter when boiling. To get a more delicate and uniform consistency, I grind the puree with a blender one more time.

Again I let the puree boil and immediately put it into half-liter sterilized and dry jars.

I roll applesauce with boiled metal lids. I got 3 half-liter jars.

Applesauce with condensed milk for the winter is ready! I let the workpiece cool down. I keep this dessert in the fridge.

Good appetite!

Wash apples.

Cut off broken places, peel and remove the core. Cut prepared apples into slices of equal size.

Transfer the apples to a saucepan in which the puree will be cooked. Sprinkle the slices with sugar, pour water into the apples and mix.

Put the pan with apples on a slow fire and cook, stirring constantly. Make sure the apples don't burn. If needed, you can add a little more water.
When the slices are almost boiled soft (the duration of cooking depends on the variety of apples - from 15 to 40 minutes), turn off the heat and let the apples cool.

Grind the apple mass through a sieve or punch with a submersible blender.

Put the resulting applesauce on fire and boil, stirring, until boiling over low heat. Then add cream to the applesauce and cook, stirring, for 2-3 minutes from the moment of boiling.

Then put the finished applesauce with cream into clean jars washed with soda and roll up with boiled lids. Turn jars of puree upside down and wrap until completely cool.

In winter, such a jar of applesauce with cream is eaten with pleasure by all members of our family, because it is tasty and healthy! Yield is approximately 700 milliliters of finished puree. Such a blank is stored in an apartment without a cellar. I strongly recommend preparing for the winter applesauce "Nezhenka" according to this recipe! Happy preparations, hostesses!

• sweet and sour apples - 1 kg;
• condensed milk - 200 ml;
• water - 2/3 cup;
• sugar - 3 tbsp. l.

Recipe for applesauce with condensed milk for the winter

We cut off a thin layer of peel from apples, cut out spoiled areas and a seed box. Cut the apple pulp into thin slices.

We shift into a cauldron, a thick-bottomed pan and pour in water. At the initial stage of cooking, water will not allow the apples to burn.

Heat until the water starts to boil. Cook the apples under the lid over moderate heat for about ten minutes, until they begin to soften. Add sugar, put as much as indicated in the recipe, at the end of cooking, add to the desired taste.

Boil the apple slices almost until smooth puree, they should become soft and fall apart when stirred.

Blend with an immersion blender to a smooth, silky puree without any pieces of pulp.

We return to the stove, twist the fire to the smallest. We heat up. As soon as the puree begins to gurgle, pour in the condensed milk.

After adding condensed milk, the puree will become lighter, the consistency will be creamy. Be sure to try and make adjustments if you think that there is not enough sugar.

Be sure to sterilize the jars and boil the lids - this will ensure the long-term preservation of applesauce. Pour hot puree into jars and immediately twist. Once cool, store in a shady place away from direct sunlight. Good luck with your preparations!