In many summer cottages, trees grow with fruits in the form of Ranetki. Another name for Ranetok is heavenly apples. Jam from these fruits has an excellent taste, jelly consistency. There is a large number of recipes clear jam from heavenly apples with tails. They differ both in the products used and in the volume of certain ingredients. You can make jam using different methods: in the oven, in a slow cooker, in sugar syrup, and even with seasonings.

If you decide to make jam from small apples, for example, from Kitayka, you need to take into account certain nuances. So, you need to understand how to select and prepare ingredients, prepare containers. Only in this case will you be able to prepare a product that tastes no different from the jam that your grandmother cooked.

Features of the selection and preparation of products

All paradise apples differ in taste, color, smell, density. They cannot be stored for a long time, therefore it is recommended to immediately preserve the fruits.

To make transparent Ranetki jam, you need to choose yellow fruits with an amber tint. They have a slightly tart aftertaste and stand out with a high density pulp.

The fruits must be washed under running water. Ranetki that are damaged, overripe or have traces of damage must be thrown away. Drain and let the apples dry.

All Ranetki need to remove sepals. You can do this with your fingers. Part of the stalk must be removed with scissors. Leave only the ponytail 20-30 millimeters long.

Pierce each fruit in at least 3 places with a toothpick. Instead of piercing, you can blanch them in boiled hot water for 3 minutes.

How to prepare containers correctly?

The basin into which the fruits will be poured must be covered with enamel. It needs to be cleaned, to remove fat traces. Also, there should be no chipped areas on the basin, otherwise the jam will undergo oxidation and darken.

The glass jars into which the finished product will be dispensed must also be clean. It is recommended to rinse them with boiling water before use.

Remember to dry the jars after boiling.

How to make heavenly apple jam at home?

There are many recipes for making such a jam. Below you can see the best of them.

Classic recipe with ponytails (transparent)

You will need:

• a kilogram of apples (whole, with tails);
• one and a half glasses of water;
• 3 kilograms of sugar.

The algorithm is as follows:

1. After removing parts of the stalks and leaving only the tails, wash the fruits under running water, pierce with a toothpick.
2. Stir the sugar and water in an enamelled bowl. Boil the mixture for 3 minutes.
3. Put the fruits in the cooled syrup and leave for 4 hours. Shake the bowl from time to time to soak the apples better.
4. Boil the contents of the basin for 5 minutes, leave again for 4 hours.
5. Repeat the boiling and infusion procedure.
6. Distribute the cooled product to the jars.

Fast cooking method

For making jam quickly and in a simple way you will need, in addition to the above ingredients, half a teaspoon of citric acid and 1 cinnamon stick. Cooking procedure:

1. Put sugar and water on low heat.
2. Pour the ranetki into the syrup.
3. Increase heat to high for a quick simmer.
4. Remove the foam, turn off the heat after a minute.
5. Let the mixture cool.
6. Put the jam on the stove again, put citric acid and a cinnamon stick there. Boil, reduce heat to low. Warm up for another 30 minutes, but do not boil.

With lemon

You can add 3-4 lemon wedges to Chinese apples. You need to add lemon at the end of cooking, when the jam has already been completely removed from the stove and cooled.

With nuts

In this recipe, along with apples, are poured into the pan walnuts... To make jam with nuts, you need 1.5 cups of them.

In the oven

You can also cook a sweet treat in the oven. To do this, pour the syrup over the fruit and put it in the oven. Start raising the temperature to 170 degrees, and then sharply reduce it to 90 degrees. Leave the jam in the oven for 4 hours.

Cinnamon

Very delicious treat it turns out if you add nuts and cinnamon chopped in a blender to the syrup.

With cognac in a slow cooker

Here cognac is used instead of water. Cognac is poured into the multicooker bowl, sugar is added. After the syrup boils, apples are placed. To make jam, you need to activate the "stewing" mode in the multicooker. The lid must be open. After 10 minutes, the multicooker is turned off and, leaving the lid open, the product is allowed to cool. After that, cooking is started again. The number of cooking and cooling cycles is 3.

Paradise apple jam with slices

Unlike classic recipe consists in cutting the fruit into slices. In this case, the tails are removed. When cooking, you do not need to stir the syrup.

How and how much can you store?

You need to store the workpieces in sterile glass jars, hermetically rolled up with metal lids. The period during which the product can be stored is 24 months. Usually, after this period, the jam begins to lose its taste.

The temperature at which the product is stored is also of great importance. It is best to store the jam at a temperature of +5 to +20 degrees. Do not store your preform in extreme cold, because otherwise it will become sugared and lose its great taste. Place the jars in a dark and dry place.

If the food is sugar-coated, you can boil it with a little water. You can simply heat the jars in boiling water - the sugar will still be dissolved. Throw away the can immediately if you find any mold growth.

Good day or night, my reader!

Hooray! I got a jam from small apples, as my grandmother once did, during her life! The apple variety from which I prepared this miracle is called, "Ural bulk".

As a child, I loved to feast on translucent apples in syrup. They were perfect for my grandmother. And this taste of childhood is simply unforgettable!

But due to the fact that in those days I was a child, I naturally did not need a recipe for making this. The main thing is that it was very tasty and that's it. Real paradise apples!

As an adult, I have never tried any methods of making this jam. The apples were falling apart and that was it, it turned out to be porridge - malasha. As a result, I threw all my attempts to prepare this deliciousness and beauty into a far corner. I must say that I rarely make jam in general. Instead, I intensively freeze vegetables and fruits. But apples cannot be frozen, therefore, we store winter varieties, right up to the end of March, in a pit. Fortunately, this year's harvest allows us to do this.

Here, more recently, my wonderful girlfriend "dug up" on the Internet one simple recipe for making heavenly apples in syrup, cooked it herself, she did it, as a result, she shared it with me. I listened, but I was not eager to again take up an undertaking that was useless for me. I decided to just type the query I needed in the search engine, to which, of course, the right answer came.

I dared ... And I got apples in syrup exactly like my grandmother's! And in appearance, and in taste, and in quality! Transparent, amber, melting in the mouth. Joy knew no bounds! Finally, I didn’t explain to my family about the taste of this, one might say, royal dessert, which I enjoyed as a child, but gave it a try and prepared this pleasure for the winter.

Do you want to share with you, my reader? Then write down or memorize the recipe and go for it!

Paradise apples, recipe like grandma

Ingredients:

• Apples(Ural liquid or Golden Chinese) - 5 kg
• Sugar - 2 kg 700g
• Water - about 1.5 liters

My way of cooking:

1. Apples are thoroughly washed, we do not peel the stalks
2. We prick each apple with a fork or in several places with a toothpick, put it in an enamel basin

3. Boil the syrup - pour sugar into the water, bring to a boil and completely dissolve the sugar

5. Turn off the fire and leave the apples for a day (maybe smaller) for impregnation
6. Bring to a boil and turn off again, leave for a day
7. Bring to a boil again and simmer for about 3-4 minutes

Thus, we cook for about three days.

Everything! Paradise apples, like my grandmother's are ready!

An amber dessert made from heavenly apples is one of the favorite delicacies. Tart miniature fruits with a wonderful aroma and soaked in sugar syrup allow you to enjoy them as a dessert and use as a spectacular decoration for pastries and cakes.

Paradise apple jam recipe with tails

A delightful aromatic and tasty delicacy is obtained from the “kitaika” variety, and if you do not remove the tails, it will look impressive. Try one of the most affordable and famous recipes- heavenly miniature apples in clear syrup.

Ingredients

Servings: - + 120

• Paradise apples 2 Kg
• Water ½ l
• Sugar 1.5KG

Per serving

Calories: 47 kcal

Proteins: 0.04 g

Fats: 0.04 g

Carbohydrates: 11.48 g

4 hours 0 minutes Video Recipe Print

We prepare products. We wash the fruit well. With the help of scissors, we shorten the ponytails by about a quarter. Then we pierce each fruit with a thick needle. A couple of punctures can be made. This condition is necessary so that the skin does not crack during cooking.

Now let's move on to preparing the syrup. Mix sugar with filtered water and send it to the stove. When it boils, let it cook for 1 minute.

Add fruits to the syrup and press with something heavy, for example, a plate, so that they are completely in the water. If the apples are not submerged in this way, then with the appearance of juice they will drown themselves.

Bring to a boil and heat over low heat for about 30 minutes. We remove the future jam from the stove, and leave it to cool for 24 hours.

A day later, after removing the load, we put it on the stove again. After waiting for a boil, turn off the heat and cool for 5 hours. We will repeat this procedure three times.

After the last step, the jam is rolled into sterile 800-gram jars. Turn the container over with the lid down until it cools completely.

The cooled preservation should be stored in a cool dark room and is recommended to be consumed within a year.




Recipe for making miniature apples with lemon

The perfect combination of fruit and citrus gives the jam a pleasant aroma. In addition to the fact that it turns out to be very tasty, it will contain many vitamins. The simplest recipe will become a bonus.

Cooking time: 150 minutes

Servings: 120

Energy value

• calorie content - 47 kcal;
• proteins - 0.05 g;
• fats - 0.04 g;
• carbohydrates - 11.51 g.

Ingredients

• heavenly apples - 2 kg;
• sugar - 1.3 kg;
• water - 0.5 l;
• lemon - 120 g.




Step by step cooking

1. Rinse the apples thoroughly and pierce them with a needle or toothpick. Cut the tails by a third so that about 2 cm remains, so they will look better. Put the prepared fruits in a bowl.
2. Boil water and pour in fruit. We cover the workpiece with a lid and leave for 35 minutes. After that, we decant the resulting liquid into a saucepan.
3. Pour in the sugar and boil the golden syrup. We also put processed fruits here.
4. We leave the future jam overnight. After the time has elapsed, pour the syrup without apples into another container, squeeze the lemon juice and chopped zest into it. We repeat boiling.
5. Add to sugar syrup prepared fruits with citrus. We keep it on low heat for 20 minutes. After that, we distribute the jam into processed jars. No sterilization required. Cork and wrap with a blanket until it cools completely.

Advice: when adding lemon or orange to the jam, it will be correct to peel them, otherwise a bitter aftertaste will come out during boiling and storage, and the delicacy will become unusable.

The recipe for making heavenly apples in a slow cooker

It is easy and quick to prepare a homemade dessert from tiny crustaceans for the winter with a device such as a multicooker. Due to the high content of nutrients, jam can be included in the diet even with breastfeeding... And the recipe is pretty simple.

Cooking time: 40 minutes

Servings: 120

Energy value

• calorie content - 46.68 kcal;
• proteins - 0.04 g;
• fats - 0.04 g;
• carbohydrates - 11.48 g.

Ingredients

• heavenly apples - 2 kg;
• water - 0.5 l;
• sugar - 1.5 kg.

Step by step cooking

1. We select beautiful whole apples that are not damaged.
2. We rinse abundantly and remove the stalks. Pierce with a needle or fork in several places.
3. Boil water in a saucepan, putting apples in it for a couple of seconds, so that the skin becomes soft. After that, you need to quickly move the fruits to cold water and leave them for a few minutes. If the skin is initially thin, then this procedure can be skipped.
4. Next, put the prepared apples in a slow cooker. It should be half full of small fruits. Fill with sugar and lay out another layer of apples, and sand again comes from above. This is done so that the future dessert is soaked well.
5. Simmer apples in a slow cooker for 40 minutes. The braising time depends on the hardness of the peel. It may take an hour and a half to fully cook.
6. At the end of the preparation of the treat, it should be rolled up in pre-sterilized jars and left to cool in the room.

Advice: in a slow cooker, you can cook paradise apple jam according to any recipe. Replace the stewing with the "Baking" mode, adding another 5 minutes to the specified time.

The taste of such a dessert is much more pleasant and interesting than the apple jam we are used to. Due to the miniature size of the fruit, there is no need to grind the pieces and cut them into slices. This makes work easier and at the same time gives an attractive winter sweetness with small fruits in clear syrup. Making a dessert from crayfish is easy: you can watch a video or step by step photos and you will do as well as Grandma Emma.

People have learned to preserve the harvest for the winter different ways... When it is time to pick apples, fruits rich in fiber, vitamins C, K are harvested in the form of compotes, jam, drying. Slices of apples, immersed in a transparent syrup, which in appearance resembles honey - this is a delicious aromatic delicacy. But there is also an easier way to save useful material this fruit for the winter: prepare the whole apples in amber syrup.

Whole Apple Jam Recipes: Step by Step Pictures

How to make clear apple jam? The easiest way is to follow the steps of the step-by-step recipe with pictures. Kit necessary ingredients with an indication of their quantity represents only half of the recipe, and the other part describes the stages of making jam with an explanation and a photo, which is convenient both before and during the cooking process. Therefore, using step by step recipes, you can definitely make a sweet treat for the winter from whole apples.

Transparent from small apples with zest

Fans of making sweet preparations for the winter should bring to life the recipe according to which transparent jam is made from apples. Any varieties are suitable, but the size and appearance are important, because transparent jam is made from whole fruits, and citrus zest is added to give transparency, a unique aroma. From sour varieties of apples, a less sweet jam is obtained, but the fruits do not boil over during cooking. To make the zest easy to remove after cooking, you need to remove it from an orange or lemon with a vegetable peeler in a spiral.

To make clear jam, you need the following ingredients:

• 1 kg of apples (small);
• 3 oranges (lemons);
• 250 ml of water;
• 200 g of sugar.

Cooking process:

1. Small-sized fruits must be thoroughly washed, dried, after which each apple is pierced in several places either with a toothpick or with a needle. Place prepared fruits in a saucepan.
2. You can add orange (lemon) zest in different ways: grate and mix with sugar syrup, cut in a spiral with a vegetable peeler and remove from the jam before rolling.
3. We use another container to cook sugar syrup. While still hot, they need to pour the apples, add the zest, and then leave for a day to infuse.
4. Then put the jam with apples on low heat again, boil for about five minutes, and again leave to infuse for a day.
5. Cook the apples for the third time for 10 minutes, remove the zest, if added, arrange in jars, roll up, covering with warm material.

Paradise apples with lemon in a slow cooker

An indispensable assistant in the kitchen, the multicooker has another application. With its help, it will turn out to make their paradise apples jam for the winter, which is recommended to be included in the diet when breastfeeding - this is how useful they are. An appetizing-looking and no less tempting taste homemade delicacy with a lemon aroma is eaten with a bite of tea or used to decorate pastries, cocktails, dessert dishes. During the cooking process, it is allowed to add a little nuts or cinnamon to taste.

To cook paradise apples, we take the following products:

• 1-1.2 kg of apples (small);
• 1-2 lemons;
• 1 kg of sugar;
• 250 ml of water.

Cooking process:

1. The fruits are thoroughly washed, dried, the lemon, if the peel is not very thick, cut into small pieces, and if it is thick, then it must be removed first.
2. Prepared products are placed in a bowl, sugar is poured on top.
3. Paradise apples are prepared by setting the multicooker to the "Stew" mode. It will take two hours to make the clear jam, but the homemade treat needs to be stirred from time to time.
4. When the heavenly apples with lemon are ready, they are laid out in previously sterilized jars, rolled up with a lid, and allowed to cool.

Scented jam with orange and cinnamon

Fragrant jam with a warming effect can be prepared for future use based on this original recipe... Relax over a cup of tea, inhaling the delicate aroma of ripe apples, when it's freezing outside the window, those who will make jam with the addition of cinnamon and orange for the winter will be able to. If it is necessary to make the taste subtle, then take a cinnamon stick, and jam with ground spice will acquire a more intense aroma and taste.

Ingredients:

• 1.5 kg of apples;
• 2 oranges;
• 500 g sugar;
• 1 teaspoon or cinnamon stick.

Cooking process:

1. Wash the fruit thoroughly, pour over the oranges with boiling water.
2. Small apples are harvested whole, and large or damaged apples are cut into slices, peeling from the core and peel. It is more useful to harvest apples whole, because pectin is contained in the peel, it also helps the homemade delicacy to solidify, resembling liquid honey in consistency.
3. Remove the zest from the orange, cut it, removing the partitions, seeds, leaving the pulp.
4. Combine fruits with cinnamon and sugar, stir.
5. If you cook jam in a slow cooker, then you do not need to add water, since oranges give a lot of juice. Set the "Extinguishing" mode, the whole process will take about 2 hours.
6. It is necessary to cook the jam on the stove in 2 stages, boiling for 5-10 minutes each time and letting the mass cool completely. On the third call, the homework is laid out on pre-sterilized cans, rolled up, wrapped in warm material until it cools completely.

Winter jam from antonovka and lingonberry

Slow tea drinking on long winter evenings can be diversified with original homemade delicacies. The combination of the delicate, sweet taste of apples with sour, refreshing lingonberries creates a piquant contrast that you want to treat again and again. Therefore, do not be surprised if the jars of homemade jam run out quickly, because after trying the apple and lingonberry jam at least once, you will not be able to come off.

Ingredients:

• 1 kg of small apples;
• 300 g lingonberries;
• 300 g sugar;
• 250 ml of water;
• 1 cinnamon stick

Cooking method:

1. Sort out lingonberries, apples, set aside unripe berries, damaged fruits.
2. Rinse the fruits, dry by laying on a towel.
3. Boil the sugar syrup so that the water soaks the granulated sugar. It is easy to determine the readiness of a thick syrup: it will stretch out in a thread if you scoop it up with a spoon.
4. Pour lingonberries into it, boil for 10 minutes, turn off the heat and leave the container to infuse for 1 hour.
5. Apples (small fruits) are dipped whole in lingonberry syrup, brought to a boil, boiled for 10 minutes. Remove from the stove and allow to cool completely, repeat the run again.
6. The third time, when fruits and berries are boiled, add to subtle aroma a cinnamon stick, boil for a quarter of an hour, take it out.
7. While still hot, the jam is poured into jars, closed for the winter with a lid, leaving under warm material until it cools completely.

Thick jam with walnuts in the oven

A couple of centuries ago, housewives could only prepare homemade delicacies for the winter in the oven. Its modern counterpart - the oven - still remains a worthy competitor to the multicooker, microwave oven... Delicious apple-based jam old recipe everyone, without exception, will like it, because it contains walnuts as a highlight. An unusual homemade delicacy turns out to be rich, fragrant and rightfully bears the name "royal".

To prepare thick jam, you need to take the following ingredients:

• 1 kg of apples;
• 200 g of nuts (walnuts);
• 200 g sugar;
• 1 lemon.

Cooking process:

1. Wash and dry the fruits thoroughly. Remove the peel from the lemon, chop finely, like walnuts. To mix everything.
2. Put the mixture of apples, lemon, nuts in pre-prepared sugar syrup. Boil for about 10 minutes.
3. Transfer the half-finished homemade treat to clay pot or cauldron.
4. Preheat the oven to 250 degrees, put the jam in it. When it boils, then reduce the temperature to 100, and cook for about 3 hours. A homemade delicacy is ready if it has acquired a transparent shade, and resembles honey in consistency.
5. The jam is poured into jars while still hot, rolled up for the winter, leaving until it cools completely.

Amber apple jam with vanilla

You can diversify sweet homemade apple preparations with the help of spices. Let be classic version the combination remains cinnamon, but vanillin is capable of giving the original taste to the jam. The delicate aroma of apples will be preserved by the sweet amber syrup, and a unique taste, warming, appetizing, relaxing can be given only thanks to this special spice.

To prepare a sweet homemade treat, you need products in the following proportions:

• 1 kg of small apples;
• 1 kg of granulated sugar;
• 400 ml of water;
• half a teaspoon of vanillin;
• half a teaspoon of citric acid.

Cooking process:

1. Wash the apples thoroughly, dry them, spreading them out on a towel.
2. Boil thick sugar syrup (its drops should not spread).
3. Pour apples to it, cook them for at least half an hour, stirring and removing the foam from time to time.
4. Pour citric acid and vanillin five minutes before the end of cooking. The thicker your sweet homemade treat is, the better.
5. Hot it is poured into jars, rolled up, leaving to cool.

Whole apple jam with rowan

The specific taste of mountain ash is not a reason to refuse it when harvesting for the winter. An ideal combination rich in amino and organic acids, vitamins, trace elements, pectin, essential oils I found a berry with apples. Jam, prepared for future use on their basis, will conquer with a delicate aroma with an invigorating tart taste. To make several jars of original jam for the winter, you need to take the following ingredients:

• 1 kg of apples;
• 250 g of mountain ash (black chokeberry);
• 1 kg of sugar.

Preparation:

1. Sort the rowan, detaching it from the branches. Rinse the berries with the apples before harvesting.
2. Boil a thick syrup from water and sugar, then transfer the prepared fruits and berries into it.
3. Cook over low heat, stirring and skimming. After 10 minutes from the moment of boiling, turn off the heat, leave the pan with jam to cool.
4. Then put on fire again, boil, but no more than 5 minutes, Let cool again.
5. On the third run, the jam is brought to a boil, poured into jars, rolling up with lids.

Whip up clear sugar syrup

Not only the appearance, taste, proportions of products in the recipe play an important role. To home preparation for the winter it turned out delicious, and the color resembled the amber consistency of honey, it is necessary to properly cook the sugar syrup. There are several secrets for the development of a transparent mixture for jam, one of them is dishes, preferably with a thick bottom, aluminum. You will also need a wooden spoon and a little time to master the recommendations from the video below. A nice bonus is that you learn how to whip up sugar syrup.

How to make delicious jam at home?

How to do apple jam at home? There are many options for preparing sweet treats for the winter: slices, whole fruits, in clear syrup, five-minute jam, paradise apples. Fans of original homemade preparations will find something to replenish their collection, because apples go well with some types of spices, nuts, and tart berries. To master the basics and learn how to make apple jam at home, watch the video that shows the whole process step by step.

Golden ranetki with ponytails

Amber paradise apples

Required utensils

Enamel or brass basin, commensurate with the weight of the products used for cooking (3l basin = 1kg apples +1, 3 kg sand + 1 tbsp water + space for the foam formed during cooking) or a wide, large saucepan.

Cooking procedure:

The fruits of heavenly apples are usually boiled whole, with the stalk cut to half. In everyday life, the stalk is called differently: these are the so-called tails, petioles, stalks, etc. view.

For jam, you can take heavenly apples of any kind. Usually they differ from each other in the color of the fruit, which varies from light salad and yellow to maroon. The taste of raw paradise apples is equally tasteless. Although, it is possible that there are amateurs who like the astringent taste and firmness of these fruits. Traditionally, it is customary to cook jam from bright yellow fruits. It is this variety that allows you to make bright orange jam.

First of all, the apples must be prepared. To do this, they are sorted out, clearing each apple from the sepal. You also need to cut the stem to half, leaving a tail 2-2.5 cm long. Next, the apples are washed and put in a colander so that the water is glass.

Using a fork or a toothpick, prick the apples, making several holes on the skin of each apple. If this is not done, then at heat treatment the peel of the apples will burst and the inner part will loosen up ahead of time. The fruits will lose their shape and attractiveness. The jam will turn into porridge.

At the next stage, apples are blanched in boiling water (100 ° C). To do this, pour 2-2.5 liters of water into a wide saucepan and bring it to a boil. Then the prepared apples are poured into the water. After 3-5 minutes, the water is drained and the fruits are allowed to cool.

Now you need to prepare the syrup.

For this, prepared granulated sugar is poured into the dishes intended for cooking the jam. Water is added there at the rate of 1 kg of granulated sugar per 1 glass of water and vanilla sugar... The mixture is stirred and placed on little fire until the sugar is completely dissolved in water.

As soon as the syrup boils, it is removed from the heat and allowed to cool slightly. Then blanched apples of paradise are added to it and put on the fire again. After 5-7 minutes, the fire is turned off and the apples with syrup are kept for 3-4 hours until they cool completely.

Then the jam is brought to a boil over low heat again, after which it is boiled for 5-7 minutes and cooled again. The jam is cooled and soaked in syrup for 6-8 hours. The abundant foam formed during cooking will disappear by itself when it cools, so there is no need to collect it immediately.

It is only necessary to periodically gently shake the dishes with jam. If by the end of cooking foam still remains on the surface of the jam, it must be carefully removed with a slotted spoon. As it is boiled and soaked in syrup, the fruit becomes transparent to the point where the seeds inside the fruit are visible. The last time the jam is made before full readiness about 10-15 minutes.

At the last stage, the foam is practically not formed. Ready jam has a bright orange color. It is very important not to overcook the jam, as its color can become dark and ugly. The readiness of the jam can be determined by the transparency of the fruit and by the syrup. To do this, you need to drip a spoon with syrup on a saucer. If the cooled drop does not spread with a slight tilt of the saucer, then the jam is ready.

Before placing the jam in the jars, it must cool down.

Jars of jam are kept in a cool place, although it probably won't last until winter - it will be eaten earlier. Paradise apple jam looks very nice on the table. When served on the table for tea, it is usually laid out in sockets. Despite this, it is customary to eat it not with a spoon, but simply by taking it by the tail.

Our heavenly apples ripen in the second half of July. The harvest from the trees goes on sale until mid-September. So, if you want to cook paradise apple jam and it's already August, then you need to hurry up.