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Hello dear readers! Autumn suffering is not over yet , today I will continue talking about fruit preparations | On the agenda is applesauce in a slow cooker for the winter - great recipes, according to which I have cooked it before, only in an ordinary saucepan on the stove | Now I have chosen a device that does not require constant attention to the dish and its mixing

Applesauce in a slow cooker without sugar

We will need

• Apples - 2 kg
• Water - 50 ml

Cooking

The preparation of apples for all three options is the same - after a cold shower, we free the selected high-quality fruits from the peel and seeds with partitions | Shredding into slices of arbitrary size | My apples darken quickly, so I dipped them in salted water (1 teaspoon of salt per liter of water) while cutting | Before moving them into the multicooker bowl, rinsed in a colander cold water- from salt, although in general this could not have been done - almost no salt was felt

2 kg of apples fit in the bowl (I have it for three liters)

Twenty minutes was enough for me. I transferred the apples from the bowl to the pan and turned them into a puree with a blender.

While the slow cooker was working, I prepared the jars: as usual, I washed them with soda and rinsed, but this time I decided to sterilize in the oven at 150 degrees for 15 minutes. I boiled the lids separately.

In the same saucepan, I heated it to a boil again, poured it into jars, closed it with lids, turned it over and wrapped it with a thick towel (I didn’t sterilize it additionally).

Applesauce with condensed milk for the winter in a slow cooker

We will need:

• Apples - 1 kg
• Water - 50 g
• Condensed whole milk - 100 g

The puree preparation was exactly the same as in the previous version, only after grinding I added condensed milk (of course, you can add more or less, but I decided to make it sweeter and added about 100 g). I stirred the mixture with a whisk, brought it to a boil on the stove in the same saucepan, poured it into jars and closed it.

Applesauce with condensed milk is ready

Apple and plum puree in a slow cooker

We will need:

• Apples - 1 kg
• Plum - 200 g
• Sugar - 2oo g

I peeled the plums in the same way as we remove the skin of tomatoes: I kept it in boiling water for about three minutes, then cooled it under running water. I cut it in half, took out the seeds and attached the plum to the apples in the multicooker bowl. I also cooked there for 20 minutes.

At the stage of chopping fruit with a blender, I nevertheless decided to add a few plum skins for color - as a result, this shell was not felt, and the color turned out to be quite intense. In general, depending on the desired color, the skin of the plums can be removed or left.

Well, applesauce in a slow cooker for the winter is ready, now there will be something to layer the pie layers, add to ice cream or just drink tea with a treat.

Bon Appetit!

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I want to say that the recipe for this apple puree is quite simple, it can be easily prepared at home. I cook in a slow cooker, which makes the whole process much easier. By the way, such a delicacy is perfect for a baby, although, I think, adults will not refuse it either!

For cooking, I take ripe apples (you can also collect fallen fruits), boiled water, sugar (optional).

Ingredients:

• 1.5 kg apples
• 1-1.5 glasses of water
• sugar as desired

Puree preparation

1. First of all, I carefully wash the apples. I peel them, cut out the seeds. I cut the blanks into about 4-6 slices.
2. I pour a glass of water into the multicooker bowl, set the “Extinguishing” mode for 1 hour. I wait until the water boils, and then spread apple slices(1.5 kg). If the apples are hard, then you need to add a little more water, but if they are very ripe and soft, less, otherwise the mass will be very liquid.
3. Stir occasionally to keep the apples from sticking to the bottom of the multicooker. If the slices are softened before the specified time, I leave the puree in the “Maintenance” or “Multi-cook” mode (90 ° C) for about 30 minutes. You can add sugar if you like.
4. Then I beat the slightly cooled apple mass with a blender. I put the puree into prepared clean jars. I send the blanks to the microwave for 10 minutes, set the lowest power (I have 100-180). After this treatment, the puree will last longer.
5. It remains only to close the jars with lids. Applesauce is ready! I keep the blanks in the refrigerator.

Bon Appetit!

Delicate applesauce from a slow cooker will be an excellent substitute for store-bought puree in jars, which is bought for the first feeding of a baby. Homemade applesauce is 100% natural because it is made without sugar, sweeteners, thickeners, vinegar or other preservatives. Thanks to this, it will be not only tasty, but also useful. Both kids and adults will want to try this dessert. Applesauce is especially useful for people with diseases of the gastrointestinal tract. You can use it immediately, or prepare for the winter for the future.

Recipe Information

Cooking method: in the Mirta multicooker.

Total cooking time: 35 min.

Servings: 7 .

Ingredients:

• apples - 1.5 kg
• water - 100-200 ml.

Recipe

Note to the owner:

• Applesauce cooked in a slow cooker is great for making various puddings.
• In a similar way, you can make fruit puree from several components. Add pears, peaches, apricots, pumpkins, plums to apples, then the dessert will become even more delicious.

Applesauce is one of the favorite treats of many children, which is why it can be found so often on the shelves of grocery supermarkets and pharmacies in departments baby food. But why pay more for store-bought desserts with a dubious composition, if you can cook such a sweetness yourself? Such wonderful helpers as multicookers come to the aid of housewives today - they greatly simplify the cooking process and save your time.

Ingredients

Servings: - + 125

• Apples 2.5 kg
• Water 120 ml
• Condensed milk 380 g

per serving

Calories: 19 kcal

Proteins: 0.3 g

Fats: 0.3 g

Carbohydrates: 4 g

1 hour. 40 min. Video recipe Print

Let's start cooking applesauce in a slow cooker by processing the main ingredient - apples. Two and a half kilograms of fruit must be thoroughly washed under the tap (and if there is time, it is better to soak for 5-10 minutes in a deep basin and then rinse each fruit under running water), dry it dry with paper towels, getting rid of excess moisture, and peel with a vegetable peeler ("housekeeper") from the peel. Then, using a special knife, cut out the cores with seeds and chop each apple into arbitrary medium-sized slices.

Following this, we fill the bowl of the multicooker with 120 ml of clean water, pour chopped fruits into it and, having covered the lid, set the “Extinguishing” mode on the device for half an hour. After 17-20 minutes after the start of cooking, lift the lid and mix the contents to avoid burning.

As soon as the multicooker has notified the end of the program, pour the apple mass into a deep bowl, add 380 grams of condensed milk (1 whole jar) to it and, gently mixing the components with a silicone spatula, using a submersible blender, we interrupt everything into a homogeneous substance.

We return the resulting mass back to the slow cooker and, extending the “Extinguishing” program for another 30 minutes, leave applesauce for children to prepare for the winter.

While the dessert is being prepared, we will process the container for conservation - it must be carefully inspected for chips, cracks, or any other defects, discarding damaged cans, washed with baking soda and sterilized.

To speed up this process, we use microwave oven- fill each container by a third with water and put in the microwave for 5 minutes at the highest power, then drain the liquid and put it on a prepared clean towel to cool and dry. In the meantime, boil the lids in boiling water for about 2-3 minutes.

We pack the finished delicacy in prepared containers and tightly cork with sterile lids. We turn the jars upside down, wrap them up and leave to cool until the next morning.

Advice: for applesauce, it is better to choose apples of summer and autumn varieties - their pulp is not so dense and boils better.



Apple puree in a slow cooker turns out to be incredibly appetizing and tender, but its main advantage is that cooking delicacies will not take you much time and effort. Be sure to try to prepare such a dessert for your family - we assure you, it will captivate not only kids, but also adults. Bon Appetit!

11.01.2018

Every mother, taking care of her baby, strives to feed her baby only with natural and quality products. If you have already introduced complementary foods to your child, you just need to know how to cook applesauce in a slow cooker. Your baby will be full and happy!

The variety of baby food today is pleasantly surprising. But is it possible to be sure of its naturalness? It is much better to cook applesauce in a slow cooker for the winter on your own. Shall we try?

Composition:

• 5-6 apples.

Advice! Choose apples of sweet varieties, preferably red ones.

Cooking:

1. Let's wash the apples.
2. We will peel them, remove the stalks.
3. Cut apples into medium sized cubes.
4. Put the apples in a grid designed for steaming.
5. Activate the "Steam" option, close the lid.
6. We cook apples for twenty minutes.
7. Then put the apples in the blender container.
8. Small jars (preferably with a nominal volume of 250 ml), as well as lids, are sterilizable.
9. Blend the apples with an immersion blender until smooth.
10. Divide puree into jars.
11. Boil water in a large saucepan, put jars of mashed potatoes in it.
12. We sterilize them for five minutes, and then roll up the lids.
13. Turn the preservation upside down, wrap it with a warm towel.
14. Then move the puree to storage in the refrigerator.

On a note! Applesauce in the Redmond multicooker and in other models of the device is prepared in the Steam, Stew, Multicook programs.

Benefit, and more!

Everyone knows that apples are a storehouse of vitamins and useful components. Especially they have a lot of iron, which is so necessary for a growing organism. During steam processing, almost all the "usefulness" will be preserved in the delicacy.

Composition:

• 5 apples;
• 1 st. filtered water;
• granulated sugar to taste.

Cooking:

1. Rinse the apples well, cut them into four parts.
2. We clean out the cores.
3. And again we wash the apples, put them in a colander.
4. Pour water into the multicooker container.
5. Put apple slices on a steaming grid, sprinkle them with granulated sugar to taste.
6. Turn on the corresponding option - "Paired".
7. Cook apples for 15-20 minutes.
8. Let's cool the fruit.
9. Using a spoon, remove the apple pulp along with the skins. Of course, if the skins are spoiled, we will throw them away.
10. With an immersion blender, beat the apple mass to a puree consistency.
11. Ready! You can treat the baby.

Unusual puree

Incredibly tasty is applesauce with condensed milk in a slow cooker. Serve it with pancakes for breakfast and your household will thank you.

Composition:

• 2 kg of apples of sweet and sour varieties;
• 3 art. l. granulated sugar;
• 0.5 st. filtered water;
• 200 ml of condensed milk.

Advice! Choose high-quality condensed milk only from natural products. And even better - cook condensed milk yourself.

Cooking:

Fruit platter

Unbelievable in taste is a puree made from various fruits with the addition of ginger. Attention: it is not recommended to give such a delicacy to the smallest children. But adults will happily taste it.

Composition:

• 2 apples;
• 2 kiwis;
• 2 pineapple slices;
• 1 tsp crushed ginger root;
• 1 tsp freshly squeezed lemon juice;
• 1 tsp vinegar (only apple cider vinegar).

Cooking:

A multicooker greatly facilitates the process of solving many culinary tasks. Applesauce prepared in this miracle device will become a real lifesaver for busy moms. Cook with pleasure and bon appetit!