Biscuit dough scares many, as surely everyone had sad experiences in its preparation. Me too, and more than once. But this recipe is very easy and the main thing is that the vegetarian biscuit without eggs turns out to be tasty and soft. Thanks to cinnamon and vanilla, it comes out fragrant cake that can be used in different recipes. It soaks well and becomes very tender - it literally melts in your mouth. For the first time I cooked Pancho cake with this biscuit - now my mother asks me to cook it for every holiday.

Quantity- 1 biscuit.

Cooking time- 30 minutes.

Ingredients for Vegetarian Biscuit:

• 2 stacks flour;
• 1 stack kefir 1%;
• 1 stack sugar (a little less is possible);
• 6 tbsp vegetable oil;
• 1 tsp soda;
• 1/2 tsp cinnamon;
• 1/2 tsp vanilla sugar (or vanilla).

Immediately turn on the oven and wait until it heats up to 200 ° C. If you put biscuit dough in a cold oven, it will not rise. It is also worth remembering that the oven cannot be opened at all for the first 15 minutes - the dough will settle.

Let's start preparing the dough for this by heating the kefir so that it is a little warm. Now you need to add soda to it and mix well. Kefir will begin to foam.

Add sugar and butter immediately, stir again well until the sugar melts.

Now add the flour, stir and pour the dough into a greased mold. We bake the sponge cake without eggs in the oven at 200 ° C for 20-30 minutes.

It is especially popular with domestic housewives. It is considered an excellent base for baking cakes, muffins and other homemade desserts. It is prepared from simple and readily available products for several different recipes... After reading today's post, you will understand how to bake delicious biscuit no eggs.

Option on kefir

The dessert made according to the recipe described below turns out to be very tender and slightly damp. It is often complemented with some kind of cream or berry jam. Before you start preparing a biscuit without eggs, a photo of which will be presented in today's publication, be sure to double-check if you have all the necessary components in your kitchen. To knead the dough, you need:

• 240 milliliters of kefir.
• A couple of full glasses wheat flour.
• 7 tablespoons of sunflower oil.
• A glass of granulated sugar.
• A teaspoon of baking soda.

In addition, you will need some more vegetable oil to grease the dish in which the dessert will be prepared.

Process description

Kefir is poured into a suitable saucepan and sent to the stove. It is very important not to overexpose it on fire, so that the whey does not start to separate. Soda and sugar are added to warm kefir, and then thoroughly mixed until the smallest grains disappear completely. After that, poured into the resulting liquid vegetable oil and pour the pre-sifted flour. All are intensively kneaded until smooth.

The resulting dough is poured into a mold, the bottom and walls of which are pre-oiled with vegetable oil, and placed in the oven. A biscuit is baked on kefir without eggs at one hundred and eighty degrees for about half an hour. The degree of readiness of the dessert is double-checked with an ordinary toothpick. The completely baked cake is removed from the mold and transferred to the wire rack. The cooled biscuit is cut in half, the lower part is smeared with berry jam, and the top is sprinkled icing sugar.

Milk option

A dessert prepared according to the recipe below will be a pleasant addition to family tea. It contains simple budget ingredients, most of which can always be found in stocks of every housewife. Before proceeding to work with the dough, from which a biscuit without eggs will subsequently be baked, be sure to make sure that you have on hand:

• One and a half glasses of wheat flour.
• A teaspoon of baking soda.
• A glass of milk and granulated sugar.

Plus, you need to stock up on a small amount of vinegar and vegetable oil in advance.

Step-by-step instruction

Milk and sugar are combined in one pot. All mix well, trying to achieve complete dissolution of the sweet crystals. Sifted flour is gradually poured into the resulting liquid. Soda is sent there, quenched with a small amount of vinegar. All are well kneaded until smooth.

The resulting dough is laid out in a multicooker bowl, the bottom and walls of which are preliminarily greased with any vegetable oil. The appliance is closed with a lid and the “Baking” mode is activated. Cook a sponge cake without eggs in a slow cooker for forty-five minutes. After the signal, the device is disconnected from the mains, the dessert is slightly cooled and only then it is carefully removed from the mold. To give the biscuit a more interesting and rich taste, you can smear it with any cream or garnish with caramelized fruits.

Option on the water

This recipe makes it relatively easy and quick to bake an unusual vegetarian dessert. Egg-free biscuit, the recipe of which assumes the complete absence of dairy products, turns out to be very lush and tender. It has an airy porous structure, so hardly any of your guests will guess that neither sour cream nor butter was added to the dough. To make this dessert, you will need:

• 3 tablespoons of powdered cocoa.
• ¾ glasses of wheat flour.
• Half a teaspoon of baking soda.
• 100 milliliters of filtered water.
• A tablespoon of vanilla sugar.
• 50 milliliters of vegetable oil.
• ½ cup granulated sugar.
• Half a tablespoon of vinegar.
• 150 grams of boiled beets.

Algorithm of actions

In one vessel they combine boiled beets and filtered water and beat them with a blender. Vinegar and vegetable oil are added to the resulting puree, and then all bulk ingredients are sent to it. Mix everything well with a spoon.

The resulting homogeneous dough is spread in a mold, lightly oiled with vegetable oil or lined with parchment paper, and placed in the oven. Lean sponge cake is baked without eggs and milk at one hundred and eighty degrees. After about thirty minutes, it is checked with a toothpick and if everything is in order, the dessert is taken out of the oven, cooled on a wire rack and served with tea.

Condensed milk option

This recipe is slightly different from all the previous ones. It provides for the use of a not quite standard set of components. Therefore, before starting to work with the test, double-check that you have everything you need at hand. To bake delicious homemade biscuit without eggs, you need to prepare in advance:

• 200 grams of wheat flour.
• 4 teaspoons of baking powder.
• 100 grams of sugar.
• A quarter teaspoon of baking soda.
• 50 grams of carob.
• 100 milliliters of milk.
• 4 tablespoons of condensed milk.
• 60 grams of melted butter.
• 50 milliliters of drinking water.
• Vanillin.

If at the most inopportune moment you did not have a carob available, you should not abandon your own plans for preparation of the lung air dessert... It is quite possible to replace this component with a mixture consisting of 30 grams of cocoa and 20 grams of granulated sugar.

Cooking technology

Sifted flour, carob and granulated sugar are combined in one voluminous vessel. Then condensed milk, warmed milk, melted butter, warm water and vanillin. Beat everything well with an ordinary spoon for two minutes.

The finished dough is carefully transferred into a mold, the bottom and walls of which are smeared with vegetable oil in advance, and immediately sent to a preheated oven. Bake the future chocolate biscuit without eggs at one hundred and eighty degrees. After about twenty-five minutes, the cake is pierced with a toothpick. If it doesn't stick to her raw dough then it can be removed from the oven. The baked dessert is cooled on a wire rack and served with tea. If desired, it is cut into two halves. The lower one is coated with any cream and covered with the upper part.

Yogurt option

A sponge cake without eggs, baked according to the technology below, is better known as "Indian". To prepare it, you will need inexpensive products, which can be purchased at any local store. In this case, you must have at your disposal:

• 200 milliliters of natural yogurt.
• 300 grams of wheat flour.
• 200 milliliters of fresh milk.
• 150 grams of sugar.
• 100 milliliters of sunflower oil.
• A couple of teaspoons of baking powder.
• A standard bag of vanilla sugar.

Vegetable oil, milk and natural yogurt are combined in one suitable container. Sugar is also poured there and whipped intensively with a mixer, trying to saturate the sweet liquid with air to the maximum. Pour sifted flour into the resulting mass, previously combined with vanilla sugar and baking powder, and knead thoroughly until smooth.

Fully cooked dough is transferred to the multicooker bowl, greased with sunflower oil in advance, covered with a lid and the “Baking” program is activated. After about an hour, the homemade biscuit is almost completely ready for further use. But before removing the sweet treat from the mold, it is kept in a multicooker operating in the “Auto-heating” mode for fifteen minutes. Immediately after this, the baked goods are removed from the bowl of the appliance, sprinkled with powdered sugar on top and only then are they served on the table.

New Year's Eve, family holiday or friendly gatherings over a cup of fragrant tea is hard to imagine without fragrant pastries... But sometimes the classic recipes, even from the grandmother, can not be used for a variety of reasons: some people observe the fast, others suffer from allergies to eggs or milk. In this case, a biscuit without eggs and milk will help out.

Homemade cakes always come in handy

It turns out that even with a very modest set of products, you can cook delicious pastries... For tea, milk, coffee or compote, such cakes will be in place, and the treat will disappear from the plate before the hostess listens to the compliments.

Lenten classics

The recipe for this baking is very simple, but this does not mean that something primitive will turn out. For tasty and lush biscuit you will need:

• sifted wheat flour - two glasses are enough;
• sugar - three quarters of a glass;
• deodorized vegetable oil - as much as sugar;
• mineral water (preferably highly carbonated) - a glass;
• baking powder - 1 tsp. with a slide;
• vanilla sugar - sachet.

Sometimes young housewives are afraid of the word "biscuit". And it is completely in vain, because everything will definitely work out if you act in the correct sequence:

1. It is necessary to prepare the form in advance by greasing it from the inside with vegetable oil and then sprinkling it with flour or semolina. This will make it easier to remove the crust after baking.
2. Turn on the oven.
3. Combine flour, sugar and baking powder in a bowl.
4. Mix water and oil, then pour this emulsion into flour. It turns out better if you first select half of the dry components and, stirring, add a little back after adding water and oil.
5. Having quickly kneaded the creamy dough, you need to pour it into the mold as soon as possible - and into the oven. Bake for about half an hour at 185 degrees.

The time it takes to bake depends on the specific oven. Therefore, at the end, you need to check the cake for readiness by sticking a wooden stick (match, toothpick) into it. Its dry surface will indicate that the biscuit has reached the desired condition.

In order not to spoil the fragrant cake, experienced chefs recommend "to hurry slowly." It is better to remove from the mold after the baking has cooled down. And it's very good if you can wrap a biscuit cling film and give him a rest for at least two hours.

Unusual options for making familiar homemade pancakes

After completing all the procedures, the moment of magical transformation comes - the cake can not only be sprinkled with powdered sugar and cut into portioned pieces, but also successfully turned into a cake by cutting in half and smearing each layer with your favorite cream.

By the way, sprinkling the surface of the biscuit, you can use a stencil prepared in advance. In this case, even ordinary powdered sugar will fall into a fabulous pattern.

Chocolate miracle

To bake a cake that will surely be appreciated by home and guests, you will need a little more food. However, there is no need to worry, because almost any kitchen has it all:

• wheat flour - 1.5 cups;
• cocoa powder - 4 tbsp. spoons;
• baking soda - 1 tsp;
• lemon juice- 1 tbsp. spoon;
• granulated sugar - 1 glass;
• vegetable oil - ¼ glass;
• vanilla sugar - 0.5 sachets;
• salt - 1 pinch;
• water - 200 ml;
• instant coffee - 0.5 tsp.

Even inexperienced little cooks may like the cooking process. Of course, with the active assistance of adults. Step-by-step instruction:

1. Prepare the form in which the biscuit will be baked in the same way as in the previous recipe.
2. Take a bowl of sufficient size and mix all dry foods in it: sifted flour, salt, soda and cocoa.
3. In another bowl, vegetable oil with sugar, instant coffee, with lemon juice and water, beat with a mixer until the sugar is completely dissolved.
4. After making a depression in the flour, pour in the liquid dough ingredients and mix thoroughly using a mixer. A regular whisk is perfect for this kind of work.
5. Promptly pouring the dough into the mold, send it to the oven for 45 minutes, the temperature in which has reached 180 degrees.

Making homemade crumbly cookies: 7 options

If desired, the cocoa powder can be substituted for dark chocolate. For this, the crushed tiles should be melted in a water bath and only then added to the kneaded dough.

The design of the product is possible after the cake has completely cooled down. You can stop at the very simple version and sprinkle the biscuit with powdered sugar, coconut flakes or even crushed cookies. Well, if a festive treat is being prepared, it is worth cutting the resulting cake into layers, soaking at least one of them with syrup or cognac, and then smearing it with your favorite cream.

Citrus aroma and delicate taste

It is extremely easy to prepare and very tasty option dessert for tea. However, when choosing this recipe, it is worth asking in advance if the invitees are allergic to the fruits provided for in the recipe. Everything that is required, it is advisable to prepare in advance:

• sifted wheat flour - 2 cups less than one quarter;
• sugar - ¾ glasses for dough and 5 tbsp. spoons for making syrup;
• refined vegetable oil - 1/3 cup;
• orange juice - ¾ glass;
• grated orange peel - 2 tsp (more, if you want);
• vinegar (table or wine) - 2 tbsp. spoons;
• baking powder - 1 tsp;
• orange juice (you can store it) for soaking the cakes - half a glass.

The dough for the biscuit will turn out to be successful if the dry ingredients, as well as sugar with zest and liquids, are first mixed in different containers and only then combined. After that, the resulting mass must be poured into a previously greased and floured form.

Roll Giraffe

The oven should be ready by this time. The cake is baked at 180 degrees in 30 minutes (the time depends on the oven, maybe longer). After making sure that it is ready, the biscuit is cooled, cut into two cakes, soaked in freshly brewed syrup (juice and sugar should boil for 15 minutes over low heat until thickened).

The impregnation procedure is extremely simple: by gently pouring each layer from a teaspoon, they are evenly moistened. Between the cakes, a layer of jam, jam or fresh banana puree is appropriate.

If you wish, you can even make layers of fresh fruit in gelatin. True, then it will be more convenient to assemble the cake in a split form: first, the first cake and a layer on top. After the jelly in the refrigerator becomes quite hard, place the second cake on top. There is still a margin of height - again a layer. The cake will be incredibly beautiful and delicious.

To pastry it was ready, all that remains is to decorate it in a style corresponding to the upcoming holiday. Here you just have to give free rein to imagination, and then you get a unique dessert.

Worth remembering

Each culinary specialist has his own little secrets that can improve the taste and appearance cakes. Perhaps novice housewives will also come in handy:

Biscuit dough in classic performance cooked with eggs. However, such baked goods are high in calories, and the dough itself, as they say, is capricious. For those who are worried about extra pounds, great alternative will become a biscuit without eggs. Its recipes are striking in their variety and ease of the cooking process.

A simple recipe for a delicious biscuit

A sponge cake without eggs on kefir can be used as a basis for delicious cake or original cakes. It turns out to be lush and delicate in taste.

Composition:

• 2 tbsp. sifted flour;
• 1 tbsp. kefir;
• 1 tbsp. granulated sugar;
• 6 tbsp. l. refined vegetable oils;
• 1 tsp soda.

Attention! It is not necessary to extinguish soda beforehand, kefir will perform this function.

Preparation:

Multicooker baked goods

It is enough just to bake a sponge cake without eggs in a slow cooker. Now, instead of kefir, we will add milk to the dough.

On a note! Vegetarians can replace cow's milk soy.

Composition:

• 1 tbsp. milk;
• 1 tbsp. granulated sugar;
• 1 ½ tbsp. sifted flour;
• 1 tsp soda;
• vinegar;
• soft butter.

Preparation:

Chocolate sponge cake with amazing taste

Fans of a dietetic diet will definitely appreciate the biscuit without eggs and milk. A refined taste it will be served with vanilla and cocoa powder.

Composition:

• 1 tbsp. granulated sugar;
• 180 g sifted flour;
• 2 tsp baking powder;
• ¼ h. L. salt;
• 3 tbsp. l. cocoa powder;
• vanillin to taste;
• 12 Art. l. refined vegetable oils;
• 200 ml of purified water.

Preparation:

On a note! Ready biscuit cake can be cut into several pieces and smeared with any cream. You will get an original cake.

Delicious delicacy for real sweet tooth

And this biscuit without eggs will not leave indifferent any sweet tooth. Delicate and soft dough in combination with fruit gives a unique taste.

Composition:

• 100 g semolina;
• 100 g sifted flour;
• ½ tsp soda;
• ½ tsp vinegar;
• 200 g granulated sugar;
• 10 g vanilla;
• salt to taste;
• 2 bananas;
• 2 apples;
• 1 tbsp. l. refined vegetable oils;
• purified water;
• coconut flakes.

Advice! If you use sour apples, you do not need to extinguish the soda with vinegar.

Preparation:

Lean baked goods with citrus notes

Consider another way to make a biscuit without eggs. Add freshly squeezed orange juice and zest to the dough and get incredibly tasty pastries with an unsurpassed aroma.

Composition:

• 2 tsp chopped orange peel;
• ½ tsp salt;
• 30 ml of wine vinegar;
• 1 tsp soda;
• 370 g sifted flour;
• 2 tbsp. freshly squeezed orange juice;
• 170 g granulated sugar;
• 0.75 tbsp. refined corn oil;
• almonds to taste;
• 2.5 tbsp. l. purified water.

Preparation:

1. We connect 1 tbsp. orange juice with zest, corn oil and 100 g of granulated sugar. Beat with a blender until the sugar crystals dissolve.
2. Now add the vinegar, and then add the sifted flour and table salt in small portions.
3. We dilute the soda in purified water and add to the biscuit dough. It should increase in volume.
4. Cover the mold with parchment and pour our dough into it.
5. We bake a biscuit for half an hour at a temperature of 180 degrees.
6. The remaining 70 g of granulated sugar will dissolve in 1 tbsp. orange juice.
7. When the biscuit is ready, saturate it with orange syrup and sprinkle with chopped almonds on top.

Confectioners' secrets

To make the biscuit a success, as they say, to glory, heed the advice of experienced pastry chefs:

• Use only refined, purified vegetable oil. Firstly, it is considered harmless, and secondly, it does not create foam during heat treatment.
• When dissolving sugar crystals in a liquid base, it is not recommended to heat it. If this process causes you difficulties, add a little water or milk, and then just remove the excess. The remaining mixture can be used as a basis for making a delicious cream.
• Biscuit dough "does not like" hands. You need to knead such a base with a blender or mixer at low speeds.
• We grease the form without fail with melted butter, otherwise the biscuit will stick to it. You can sprinkle the form with semolina on top of the butter or lay on parchment.
• When baking a biscuit, never open the oven door for the first twenty minutes. Otherwise, the dough will settle and the biscuit will not be fluffy. It is also recommended to leave ready-made baked goods for ten minutes in the oven.
• To determine if a biscuit is baked, pierce it with a toothpick. If you see that the dough has not adhered to it, then the baked goods are ready.
• The biscuit can be soaked in syrup or cut into several cakes and greased with cream.

For a long time it was unknown to me that baking can be done without using eggs. But after I thought about it and began to look for recipes, I realized that this is what my family needs. Baking without eggs turns out to be very light and more harmonious, in my opinion. Today we are considering recipes for biscuit without eggs. Here are a few recipes that I liked, from which I derived my own. I suggest you do the same - do not copy someone else, but create your own individual recipe for a biscuit without eggs - it will be the best for you!

Afterword: in all recipes, I recommend using unrefined sunflower oil because refined is very unhealthy. Do not believe it - read it! You can also experiment with flour - take not purchased, chemically processed wheat of the first grade, but whole grain, peeled rye ... In general, trust your intuition and imagination!

Recipe 1

This biscuit is unusual. We are used to that in classic recipe biscuit is sure to include enough a large number of eggs, which must be beaten vigorously with sugar, and then mixed with flour. Since such a product is a capricious product, you can try to make a dough according to my recipe.
A sponge cake without eggs can be served with tea, sprinkled with powdered sugar, or you can make a cake out of it by cutting the cake horizontally into several layers and sandwiching them with cream.

We will need:
- Unrefined cold pressed sunflower oil - 10 ml
- Milk - 300 ml
- Wheat flour - 1 tbsp.
- Sugar - 1 tbsp.
- Soda - 1 tsp.
- Table vinegar or lemon juice for extinguishing soda

To prepare a biscuit, you need to take a can of concentrated milk (300 ml), sugar, flour top grade, vegetable oil (for lubricating the mold), baking soda and vinegar (for quenching the soda).

Pour milk into a bowl and add sugar.
Stir the mixture until the sugar dissolves, add soda quenched with vinegar and flour sifted through a sieve. Step 3

Knead the dough until smooth.
Grease a baking dish with high sides and pour the dough into it.

Bake the biscuit at 180 ° C for 30 minutes until golden brown. You can check the readiness of the product with a wooden toothpick. If the biscuit is ready, the toothpick stuck into it will remain dry. When baking, try not to open the oven for the first 10 minutes, as it can settle from the flow of cold air.

1. Pour kefir, odorless vegetable oil, such as refined sunflower oil, sugar into a bowl. Beat everything well.

2. In another cup, mix 1 teaspoon of starch, 1/3 teaspoon of baking soda and 100 grams of sifted wheat flour.

3. Gradually add flour with starch and soda to the whipped liquid ingredients (from 1 p.), Beat well.

4. Grease the biscuit mold with oil, dust with flour. Pour the dough into a mold, smooth with a damp hand.

5. Heat the oven to 180 °. Turn on the convection mode, put the dough dish on the middle level. Bake for 15-20 minutes at 180 °. Do not open the oven during baking.

The finished biscuit is smooth and easily out of shape.

Recipe 3

The recipe is very simple, but the dough can sometimes behave whimsically, so it may take several tests to adapt to the peculiarities of the oven and the behavior of the dough.

We will need:
- 2 cups of flour
- 1 teaspoon of baking soda
- 1 tbsp. a spoonful of vinegar or lemon juice
- 1 cup of sugar
- 1 glass of kefir 1% (can be fatter, but diluted with water)
- 6 tbsp. tablespoons of sunflower oil
- vanilla to taste
- cinnamon to taste

Preheat the oven to 200 degrees. It must be hot in advance, otherwise the biscuit will not work. Prepare a baking dish, grease it with oil and sprinkle with semolina so that the dough can be easily removed.

Sift flour, add soda, vanillin and cinnamon, mix everything. Mix kefir with butter, add sugar and vinegar. Stir so that the sugar dissolves well. Then start pouring the resulting liquid into the flour, stirring everything well with a whisk. The dough will turn out to be quite liquid. It is important to mix it so that bumps appear in it.
Then quickly pour the dough into a mold and bake. It is baked for about 20-30 minutes, depending on the oven. The oven cannot be opened for the first 15 minutes, otherwise the dough will not work.
When the biscuit is baked, take it out and let it cool. Further - a matter of imagination.

I have always been sure that all the proverbs tell the truth. For example, the English one that curiosity killed the cat! But nevertheless, we are still often driven by curiosity. So I did not escape this, I was curious, but the proverb did not work! I want to propose today ooooooooochen unusual recipe biscuit ... WITHOUT EGGS, shared by Olga Ryvkina on one of the sites. To be honest, it was strange to read it, but I decided to take a chance - and I was right! The biscuit was a great success, but the proverb lost, because the cat, in this case me, was very pleased!

We will need:
- 200 ml plain yogurt
- 100 ml of vegetable oil
- 150 g of sugar
- a bag of vanilla sugar
- 200 ml of milk
- 300 g flour
- 3 tsp soda

In a bowl, beat the yogurt, sugar, vegetable oil and vanilla sugar until white.
Add sifted flour, baking powder and milk to the whipped mixture and mix everything thoroughly, and then beat with a spoon for 1 minute.

Grease a frying pan or baking dish and sprinkle with flour. Lay out the dough and smooth it out.
Preheat the oven in advance to 190 degrees and bake a sponge cake for about 30 minutes. In the oven it will rise just before our eyes!

Remove the biscuit from the oven and cool well.
Cut into 2 cakes and coat with whichever cream you like best. Decorate according to your mood. Or you can simply cut it into pieces like cookies and sprinkle with powdered sugar.

The biscuit turns out to be porous, fluffy, oily-moist and very tasty! Try it!