We suggest you bake cherry charlotte with chocolate icing . This dessert is sure to take its rightful place in your piggy bank. best recipes. Charlotte made according to this recipe always turns out lush and tasty.

Recipe for delicious charlotte with cherries in chocolate icing

In order to bake charlotte according to this recipe you will need:

For test:
- 3 eggs;

- 2 cups of flour;

- 1 glass of granulated sugar;

- 100 g of cocoa;

- a pack of baking powder.

For filling:
- fresh or frozen pitted cherries:
- sugar.

For glaze:

- chocolate bar;

- 50 g of butter;

- 4 tablespoons of milk.

- In a deep bowl, you need to beat the eggs with sugar, until the state of an airy, lush mass. The volume of the egg mixture should increase well.

- add flour to the eggs, knead thoroughly;

- Pour cocoa into the resulting dough base and mix well again.

Preparing the berry filling:

- Sprinkle the cherries with sugar and mix.

Preparing chocolate frosting:
- Melt chocolate in a saucepan, add butter and milk. Cook for 5 minutes, mix well.

Preheat the oven to 180-200 degrees and start assembling the pie:
- lightly grease a baking dish or baking sheet with oil;
- pour the chocolate dough base on the bottom of the mold;

- put the cherry filling on top of the base dough.
The pie takes 30-40 minutes to prepare. Drizzle a slightly cooled cake over the top with chocolate icing. Delicious charlotte recipe which we offered you - ready.

We recommend you cook a very tasty and easy to prepare chocolate pie with banana. Chocolate dough made according to this recipe always comes out airy and fragrant. We hope that the recipe for this banana charlotte will replenish your culinary piggy bank.

chocolate banana pie recipe

In order to prepare a banana-chocolate charlotte, we need:
- 1.5 cups of flour;

- 1 cup of sugar;

- 3 tablespoons of cocoa;

- baking powder for dough or soda;

- vanillin.

For filling:

- big banana

Kneading the dough:
- Whisk the eggs and sugar in a bowl. You need to beat for 7-10 minutes. The mass should increase well in volume and gain splendor;

- Sift the flour, mix with half a pack of baking powder.

- add flour and vanillin to the egg-sugar mass, knead the dough.

- Pour cocoa into the resulting dough and mix again.

Making the stuffing:
- Banana is freed from the peel;
- cut into thin rings.

Heat up the oven to 180 degrees. Lubricate the baking dish with any oil. If desired, the bottom of the mold can be powdered with semolina. We send the dough into the mold, spread the banana mugs on top.

baked banana charlotte 30-40 minutes.

What could be tastier than charlotte with cherries? only cherry charlotte with cocoa, the recipe of which we offer you. The cake prepared according to this recipe is moderately sweet and lush. Try to bake chocolate charlotte with cherries- you will not regret.

Culinary recipe for chocolate charlotte with cherry filling.

In order to make chocolate charlotte, the recipe of which we recommend, you need:
- 3 eggs;
- 2 cups of flour;
- 1 glass of granulated sugar;
- 100 g of cocoa;
- a package of baking powder.

For filling:
- fresh or frozen cherries:
- granulated sugar.

Knead the dough base for charlotte:
- sift the flour and mix it with the baking powder;

- in a deep bowl, beat the eggs with sugar until airy, lush mass. The volume of the egg mixture should increase well.

- add flour to the eggs, mix thoroughly;
- Add cocoa to the resulting dough base and mix well again.

Preparing the berry filling:
- take a cherry, if it is frozen, then defrost and drain the excess juice;
- Sprinkle the berries with sugar and mix.

We heat the oven to 180-200 degrees and proceed to the assembly of the pie:
- a baking dish or a baking sheet is slightly coated with oil;
- pour chocolate dough on the bottom of the mold;
- put the cherry filling on top of the base dough.

The cake is baked for about 30-40 minutes. Now you know, how to make delicious charlotte from chocolate dough with cherry.

We bring to your attention an easy charlotte recipe with chocolate and apples. This recipe will impress any chocolate lover.

Recipe for chocolate charlotte with apples

For cooking chocolate charlotte recipe which we recommend you need:
- 4 eggs;
- 1 glass of flour;
- 100 g of chocolate;
- a pack of baking powder.

For the filling, take:
- 2 medium-sized apples;
- lemon juice.
Let's start preparing the dough for chocolate charlotte:
- in a cup with high sides and start beating eggs with sugar. You need to beat until the volume of the sugar-egg mass increases.

- mix flour with a package of baking powder;

- Pour the flour in portions egg mixture, beat well;

- in a saucepan over low heat or in the microwave, melt a bar of chocolate;

- Add chocolate and knead the dough.
Making the stuffing:
- wash apples, remove the peel and seeds;
- cut into thin slices and pour over lemon juice.

We heat the oven to 180 degrees. Lightly grease a baking dish or baking sheet with any kind of oil. Put the apples at the bottom of the mold or baking sheet and fill the filling with dough.
Now you know, how to cook charlotte recipe which we have recommended.

What we now call charlotte was originally an English pudding. The practical Germans, having adopted the recipe, made it cheaper and easier, and then this dish spread throughout Europe. It has not lost its popularity even today, but now charlotte is no longer made from bread, but simply baked by preparing biscuit dough and fill them with stuffing.

Basic charlotte recipe

The classic charlotte, as we see it today, has 3 main ingredients for the dough: eggs, sugar, and flour. Salt is usually included as well. You can include other ingredients, such as honey, cocoa, milk, cream, and more.

Usually, pie dough does not need baking powder, since the biscuit itself actively rises in the oven - due to eggs well beaten with sugar. But, if you are making dough on kefir or sour cream, then baking soda quenched in vinegar, or another baking powder, can be added to it.

Traditionally this sponge cake started with apples, but now culinary inventors have come up with the most different types toppings: from pears, from cherries and other berries, as well as from exotic fruits - oranges, kiwi, bananas and others.

Modern technologies have also penetrated into the culinary business, they have made it possible to give the usual recipes a completely new sound. So, the slow cooker turned out to be a very convenient device for desserts and pastries.

In it, you can simply cook charlotte with any fillings, and it will have a very special taste. However, the oven in this sense has not lost its relevance.

Biscuit dough for charlotte

It is prepared in much the same way.

1. Beat sugar with eggs and salt well until the crystals are completely dissolved. Sometimes wanting more thick crust, first beat the whites with sugar, and then introduce the yolks.
2. Auxiliary products are placed in the almost already whipped mixture, however, after adding them, you will have to beat a little more.
3. Flour is mixed with baking powder, if any, and added to the mixture in small portions; the beating continues. Soda is quenched with vinegar separately, but the order of addition to the dough does not change.

In principle, that's all, such a dough is ready to cover the filling and go to bake.

Charlotte with banana

Consider a couple of pie recipes filled with only banana. If you want banana circles or bars to stand out beautifully in the pie, then take a greenish fruit. When overripe, the fruit will easily spread in the dough, but sometimes it is convenient.

Charlotte banana in a slow cooker

Components:

• white flour - 350 g;
• eggs - 4 chicken;
• 3 bananas;
• 250 ml cream 20%;
• vanillin;
• sugar - 300 g;
• 10 g baking powder.

How to cook:

1. Cooking the usual biscuit dough.
2. We cut bananas as you like, immediately put them in a bowl with dough.
3. Grease the bowl with oil and sprinkle with breadcrumbs. We load the dough mixed with bananas.
4. We set "Baking", set the time to 100 minutes. We start the program.
5. Upon receipt of a signal, remove the cake from the bowl using a grate designed for steaming.

Chocolate-banana charlotte with cornmeal

This charlotte is baked not from wheat, but from corn flour. Corn is a storehouse of trace elements, amino acids, vitamins. It is rich in fiber, normalizes cholesterol levels and bowel function. Therefore, the favorite pie with cornmeal is a wonderful idea. A original filling makes the dessert unforgettable.

So, let's prepare the products:

• Chicken eggs - four;
• Bananas - two;
• Chocolate (dark) - one hundred grams;
• Sugar - one glass;
• Baking powder - a teaspoon;
• Corn flour - a glass.

How to cook:

1. Grind sugar with yolks.
2. Cut bananas into circles, let the chocolate melt (in the microwave).
3. Mix both with yolks, adding baking powder and flour.
4. Add the beaten egg whites to this mixture. Mix again, very gently.
5. After laying out in a mold and covering with foil so as not to burn, put the dough in the oven (200 degrees). Bake until done.

Fragrant charlotte with kiwi and bananas

Bananas with kiwi - a union of opposites. The sweetness of the former and the sourness of the latter give the dish a very interesting taste.

Required products:

• Kiwi and bananas - two each
• Chicken egg - five pieces
• Sugar - 375 grams
• Flour - 300-350 grams
• Butter

How to cook:

1. First of all, you need to beat the eggs and sugar until fluffy foam.
2. Stir, adding a little flour.
3. Peel and cut the fruits the way you like (slices, cubes), mix with eggs and sugar.
4. Put the dough into a mold, do not forget to grease it with oil.
5. Set the multicooker timer to 1 hour in the “baking” mode.

When the time is up, open the slow cooker and let the charlotte cool down.

You can experiment with the taste of the pie by taking some other fruit in company with bananas or adding cinnamon, orange zest, etc. to the dough.

Banana charlotte in the oven

• white flour - 2 tbsp.;
• 1 tsp baking soda - incomplete;
• vinegar for soda;
• greenish bananas - 2-3 pcs.;
• sugar, ½ - 1 tbsp.;
• sour cream with sourness, thick, 1 tbsp. (can be replaced with yogurt or kefir);
• vanilla sugar;
• butter, any deodorized or melted butter - 4 tbsp. l.;
• 2 eggs;
• juice squeezed from a lemon;
• salt.

1. Cooking biscuit dough. If the sour cream was thick enough, then the dough will come out thicker, it can be spread with a spoon.
2. Lubricate the form in advance. It is preferable that it be a metal detachable.
3. Bananas, peeled, cut. It's best to cut them at the last minute so they don't turn brown. But, in order to avoid, it is still better to sprinkle them with freshly squeezed lemon juice.
4. We beautifully lay out bananas at the bottom of the form, and load the dough on top, trying not to disturb the laid out pattern. Due to the density, the dough will not flow under the pieces, and when ready, they will stand out on the surface of the pie.
5. Let the dough rest for 10-15 minutes. The oven should already be heated to 160-170 ° C, put the cake in it after proofing.
6. We check the readiness of the cake by piercing it with a wooden knitting needle; if necessary, cover the top with paper.
7. When the charlotte is ready, take it out of the oven and tip it onto a dish. In order not to damage the cake, we bring the dish closer with the inside close to the cake and turn this whole structure, together with the form, over. The form remains at first, cover it with something cold and wet. After 5 minutes, remove the mold that has lagged behind the cake.
8. Charlotte must cool, after which it can be cut.

Apple-banana charlotte in the oven

Apples are not in vain the main form of the filling of the popular pie. It is they who give it lightness and tenderness. And the banana in this case is responsible for the divine aroma of the dessert. Of course, the core is removed from apples, but the skin is not always peeled. Some people like her presence in the pie. So choose for yourself what to do.

Ingredients:

• 1 st. flour;
• baking powder (optional) - 1 tsp;
• ½ cup sugar;
• 3 peeled apples;
• 4 eggs.

Cooking method:

1. We prepare the biscuit dough, we prepare the form.
2. We cut the apples into pieces, crush the banana in mashed potatoes.
3. Put the apple slices on the bottom of the mold, on top - banana puree then pour out the dough. Mix the contents of the mold a little and put it in the oven.
4. Bake for 25 minutes at 200°C.

Apple-banana charlotte in a slow cooker

Components:

• flour - 2 multi-cups;
• banana, preferably overripe - 1 pc.;
• 2 multi-cups of sugar;
• 4 eggs;
• vanillin;
• 3 or 5 apples;
• oil (for mold);
• semolina or crackers, 2 tbsp. l. (for form).

Cooking process:

1. Cooking biscuit dough.
2. Grind the banana and apples, after cleaning, mix into the dough.
3. Lubricate the bowl, sprinkle with semolina or crackers, load the dough with fruit.
4. We set “Baking”, bring the temperature to 160 ° C and set the time indicator to 50 minutes. If your model allows you to reach only 140°C, then the time should be increased to 70 minutes.
5. When the program is over, open the lid and wait 5 minutes. Then we take out the cake using the steaming tray. We decorate the cooled charlotte by sprinkling with powdered sugar.

A very beautiful version of the pie is prepared in a slow cooker - marble, adding cocoa. Such pastries look unusually impressive and do not require additional decoration.

Charlotte with cocoa (marble) in a slow cooker

Ingredients:

• 3 bananas;
• flour - 2 multi-cups with a capacity of 160 ml;
• 5 eggs;
• cocoa powder - 2 tbsp. l.;
• 1 multi-cup of sugar;
• baking powder - 1 tsp

How to cook:

1. We prepare, as usual, biscuit dough. Divide in half, gently stir in cocoa into one of the parts.
2. Prepare bananas by peeling and cutting into 1 cm wide slices.
3. We begin to fill the greased bowl with dough, then white, then chocolate, along the way putting banana pieces at different depths.
4. After filling the cup, close it. We start for 45 minutes, setting the "Baking" mode.

After the signal, do not immediately open the lid so that the cake that comes up does not settle. After 15 minutes, take out the charlotte.

A simple and quick recipe for chocolate charlotte (video)

Charlotte with bananas and other fillings can be prepared in different ways. On this account, there are video recipes, instructions with photos, in which the entire cooking process is described step by step. With their help, even the most inexperienced housewife will cook an exceptionally beautiful and tasty charlotte.

Step-by-step recipes for the most delicate charlotte with bananas, apples or chocolate in the oven, slow cooker and without eggs

2017-10-07 Julia Kosich

Grade
prescription

4875

Time
(min)

servings
(people)

In 100 grams ready meal

6 gr.

4 gr.

carbohydrates

42 gr.

233 kcal.

Option 1. Classic banana charlotte recipe

Charlotte has long been considered almost the most ideal dessert for a family breakfast or a light snack. And to cook it, although relatively long, but very simple. However, the main advantage of this pastry is the ability to use almost any fruit and berries, thereby decorating its taste with new notes. For example, as in the banana charlotte presented today.

Ingredients:

• two bananas;
• a glass of sugar;
• four eggs;
• vanilla;
• a glass of flour;
• butter;
• breadcrumbs.

Step by step recipe classic charlotte with bananas:

1. Break fresh chicken eggs into a suitable container, which is important to wipe dry with paper towels. Otherwise, this ingredient will not rise well when whipping.

3. When the mass turns white and increases significantly in volume, stop beating.

4. In small portions with constant mixing, sift into a bowl wheat flour. Also at this stage, introduce fragrant vanilla.

5. Lubricate the round shape generously soft butter, then backfill the surface breadcrumbs. This will prevent the baked goods from burning during the cooking process.

6. Now peel the bananas and immediately cut the fruits into equal circles (thickness up to 1 cm).

7. Pour the thick batter into the prepared pan and spread the banana pieces evenly inside, pressing down lightly (but not all the way!).

8. Place the workpiece on a wire rack set in a hot oven and bake fluffy pie for 40 minutes at 180 degrees.

9. After turning off the fire, leave the form in the oven for partial cooling, and then carefully remove the charlotte, place it on a flat plate and, adding sour cream or jam, serve.

You can check the readiness of the cake by lightly pressing the surface with a skewer. If she recovers quickly, the dessert is ready. In this case, pay attention to the color of the top layer. It should become a beautiful dark golden hue.

Option 2. A quick recipe for charlotte with bananas

It is quite difficult to make charlotte very quickly, if not impossible. After all, the biscuit dough, on the basis of which it is made, is prepared for at least 40 minutes. However, there is a way out: we will simply cook charlotte the way German housewives did a century ago.

Ingredients:

• flour - 3 tablespoons;
• two eggs;
• two bananas;
• half a glass of sugar;
• butter;
• vanilla sugar;
• milk - 4 tablespoons;
• four slices of banana.

Step by step recipe for quick charlotte with bananas:

1. Cut the loaf slices into small pieces, place on a plate and pour cool milk over.

2. Then break the chilled chicken eggs into a tall bowl and immediately add white sugar.

3. Beat the sweet egg mixture with a mixer on medium speed until light in color and double in size.

4. Now, in small portions, pour in the sifted wheat flour mixed with a bag of vanilla sugar.

5. With gentle movements (from top to bottom), mix the thick dough with a spatula so that there are no lumps of flour left.

6. In the next step, grease the bottom of the silicone (or removable metal) round mold butter and put half of the soft bread on the bottom.

7. Now cut the bananas and evenly spread the pieces on a loaf, then pour in half of the egg dough.

8. Cover the charlotte with bananas with the remaining bread and add the second half of the dough. Immediately send the form to the hot oven (200 degrees) and bake the cake for 25 minutes, after which serve with sour cream on the table.

Total to create quick pie it will take 35-40 minutes from the time the bread is soaked to serving. And this is quite a bit, given that so much time is usually needed only for baking classic charlotte in the oven.

Option 3. Charlotte with banana and apple

The classic charlotte is prepared with sour apples. But since our selection is dedicated to the banana, we suggest combining these two fruits in order to create a uniquely delicious dessert in the end.

Ingredients:

• four eggs;
• two apples;
• two bananas;
• a glass of sugar;
• oil for lubrication;
• a glass of flour;
• vanilla sugar.

1. Chicken eggs cool, then break into a deep bowl and add white sugar.

2. With the beaters of a mixer at medium speed, beat the mass to strong peaks, and then introduce the sifted flour inside in small portions.

3. Constantly mix the dough so that lumps do not form. At the same time, the movements should be light and slow, otherwise the mass will “sit down” and make the charlotte with bananas “clogged”.

4. Set aside the bowl of thick dough, and at the same time peel the banana and apple and cut the fruits into small, neat pieces.

5. Now grease the inner surface of the mold with butter and immediately pour in the prepared dough.

6. At the next stage, distribute the apple and bananas in the pie, sprinkle with vanilla sugar and send to the preheated oven.

7. At 180 degrees, bake charlotte for 35 minutes, after which turn off the heat and leave the dessert to cool slightly. When serving, cut the cake into portions, decorate with sour cream or chocolate sauce and top with green tea.

Since we use apples in this recipe, vanilla sugar can be replaced with ground cinnamon, which is ideal for this fruit. In addition, this spice will add unusual shades that are not typical for charlotte.

Option 4. Charlotte with banana and chocolate

Banana and chocolate make the perfect combination of flavors. And so these ingredients are often used together. We decided to keep up with modern culinary trends and offer you a simple recipe for familiar pastries with milk chocolate and a ripe banana.

Ingredients:

• one bar of chocolate;
• four eggs;
• two bananas;
• sugar - 110 g;
• a glass of flour;
• breadcrumbs;
• butter.

Step by step cooking recipe

1. Thoroughly wipe a deep bowl, then break the chilled eggs inside and pour in all the planned sugar.

2. Beat the mass with whisks at medium speed so that it "grows" and turns white.

3. Now sift the wheat flour in small batches and mix the dough with a spatula (movement from top to bottom) until the lumps disappear.

4. Grease a round shape well with butter and sprinkle with white breadcrumbs.

5. At the next stage, pour the finished thick dough inside, and at the same time remove the peel from the bananas and cut them into medium circles.

6. Also break a bar of milk chocolate and spread it along with a banana on the surface of the dough.

7. Move the blank of charlotte with bananas to the oven on the grate, where to cook the pie at 190 degrees for about 35 minutes, and then cool, cut and serve with sour cream on the table.

In addition to milk chocolate, it is perfectly acceptable to use both black and white, and with various fillings. This will allow you to cook essentially a new dessert every time. As for spices, you can use vanilla, cinnamon, or finely chopped fresh mint.

Option 5. Charlotte with a banana in a slow cooker

Beyond the oven tender charlotte can be cooked in a slow cooker. In this case, it will turn out to be very lush with a uniform structure and amazing taste. Most importantly, do not spare the oil to lubricate the bowl. After all, if the cake burns, it will be problematic to get it.

Ingredients:

• two bananas;
• flour - 110 g;
• two eggs;
• sugar - 100 g;
• three tablespoons of sour cream;
• lemon;
• butter - 55 g;
• soda.

Step by step cooking recipe

1. Lubricate the multicooker bowl generously with soft butter, and then break chicken eggs into a deep, necessarily dry bowl.

2. Pour half a glass of sugar inside and beat the egg mixture with the beaters of a mixer until strong peaks.

3. At the next stage, pour the sifted flour mixed with soda into a bowl, and with a few movements mix a thick dough without lumps with a spatula.

4. Immediately pour the pie base into the prepared bowl and place it in the slow cooker.

5. Now peel the banana, cut it and place it in the dough. Then remove the zest from a fresh lemon (only the yellow part without white bitter) and cover the surface of the charlotte with bananas.

6. Close the machine, turn on the "Baking" mode and cook the cake until the signal (60 minutes). After disconnecting the multicooker from the mains, leave the dessert to cool slightly, then carefully remove it and serve it with tea and jam on the table.

To easily remove the charlotte from the multicooker, place a steamer inside and turn the bowl upside down. If the cake is not burnt, it will easily separate and "slide" onto the stand. In the case when the bottom sticks to the bowl, the cake must be carefully pry with a spatula from all sides and repeat the procedure.

Option 6. Charlotte with a banana without eggs

Some housewives are sure that it is impossible to cook pastries without eggs. But this is a big culinary delusion. So, without this ingredient, you can make not only a yeast pie, but also create the most delicate banana charlotte.

Ingredients:

• a glass of flour;
• a glass of semolina;
• a glass of kefir;
• two bananas;
• a glass of sugar;
• a spoonful of soda;
• a pinch of salt;
• butter.

Step by step cooking recipe

1. Pour a glass of semolina into a small saucepan, pour warm kefir inside and leave for a couple of hours so that the cereal "collects" liquid and swells a little.

2. After the time has passed, mix the wheat flour, soda, white sugar and salt in a separate bowl.

3. Pour the dry mixture into kefir with semolina, constantly mixing the ingredients so that lumps do not form.

4. Now, sparing no oil, grease the inner surface of the mold and immediately pour in the prepared viscous dough.

5. Remove the skin from the bananas, chop them into pieces and place them among the dough.

6. Send an amazing pie to a hot oven and cook there at 180 degrees for about 40 minutes, during which the banana charlotte will noticeably rise and brown.

To warm up kefir, it can be brought to the required temperature (36-37 degrees) on minimum heat or in the microwave for a few seconds. And boil this fermented milk product not worth it, as it will curl up and spoil the characteristics of the cake.

Hello dear readers. Banana Charlotte - This biscuit cake is usually baked with apples. There can be no failures here, and the dessert will always turn out delicious. Charlotte is easy to prepare and convenient because apples can easily replace other fruits and berries.

In my season it can be pears, cherries, sweet cherries, currants. But the upcoming year of the Monkey makes you think about whether to bake something with a banana. Previously, I didn’t bake with such a filling, but I decided to cook and bring mine with bananas for discussion .

I cook the biscuit dough according to the classic recipe: without butter, milk and sour cream.

Charlotte with bananas and chocolate icing

• Bananas - 2 pieces.
• Eggs - 4 pieces.
• Sugar - 200 grams.
• Flour - 250 grams.
• Baking powder - 3 teaspoons
• Vanilla sugar - 1 packet

First you need to grease the form with oil and sprinkle with breadcrumbs. I do this first because I don't think the dough should wait, but the form should be ready for the dough.

Carefully separate the whites from the yolks. If something doesn’t work out, then it’s better to let part of the protein fall into the yolk, but not vice versa. In a deep bowl, beat egg whites until foamy and add ½ sugar.

Continue beating the mass. To make the charlotte with bananas airy, the proteins must be whipped into a tight white foam. It should not flow down the walls and settle.

Pour the remaining sugar and vanilla sugar into the yolks.

Beat the yolks until they turn into a white creamy mass.

Flour must first be sifted through a sieve. Then the dough will be saturated with enough oxygen and will be easy to approach.

Pour the baking powder into the flour. If it is not there, then you can use soda, but then you need to add 1 teaspoon.

Mix the flour, yolks and half of the whites thoroughly. You can do this with a spoon or a mixer.

Here is another secret to make the charlotte recipe perfect. Carefully add the rest of the proteins to the dough and slowly mix with a wooden or silicone spatula. It is best if small pieces of whipped protein come across in the dough.

Cut bananas to your liking. I prefer to cut into oblong slices rather than circles. In order for the banana charlotte to learn with a layer, and not with a slur, I did not cut the bananas very thinly.

Put half or a little more dough into the form. Smooth out evenly.

Lay sliced ​​bananas on top.

Pour the rest of the dough into the mold. Smooth out so that the dough covers the entire filling.

Preheat the oven. Place the pie in the middle of the stove. Bake for 30-40 minutes at 180-200 degrees.

Charlotte is one of the most simple ways make a dessert cake. It requires a very short list of ingredients and does not require any culinary experience at all.

At the same time, charlotte can be very different. The dough can be prepared or, or you can take the same cottage cheese and use it to create a curd-apple filling in a pie.

We have already talked about all this in previous articles. Today there will be recipes for making banana charlotte.

Bananas are very suitable as a filling for any desserts, because they are not cloyingly sweet, they have an easy-to-cook plasticity and fill the dishes with a special flavor that is impossible to resist.

As you can see, I tried to make the selection more diverse so that everyone could choose a convenient recipe “for themselves”.

The easiest and fastest banana charlotte recipe

Let's start, of course, with simple option which is the fastest to prepare.

Ingredients:

• Eggs - 3 pcs
• Sugar - 2 tbsp
• Flour - 200 g
• Banana - 4 pcs
• Baking powder - 1 tsp

Cooking:

1. Break the eggs into a bowl and add sugar to them.

2. Beat the eggs with a whisk until the sugar is completely dissolved.

3. Then add flour.

4. And baking powder.

5. Beat the mixture with a mixer until a homogeneous dough without lumps is obtained.

6. Cut bananas into rings.

7. Lubricate the baking dish with butter or vegetable oil and pour half of the cooked flour into it.

8. Then put the circles of bananas on the dough. Also only half cooked.

9. Pour the rest of the dough, distribute it evenly in shape.

10. And beautifully lay out the remaining fruits on top.

11. We send the charlotte to the oven, heated to 190 degrees for 40-45 minutes. Then let it cool down and only then take it out of the mold.

Ready. Bon Appetit!

Classic Banana Charlotte Recipe

Classic recipe involves adding starch to the dough.

Starch absorbs excess moisture and gives the dough the same friability, airiness and tenderness.

Ingredients:

• 5 eggs
• 1 cup of sugar
• 1 cup flour
• 2 tablespoons starch
• Vanillin - 1 pack (2 g)
• Baking powder
• 2 large bananas

The glass is used with a volume of 250 ml

Cooking:

1. Break the eggs into a deep bowl.

2. Add sugar and a package of vanillin there. Beat the mixture with a mixer until a white foam appears (10-12 minutes at high speed).

3. In a separate bowl, mix the sifted flour with starch and baking powder.

4. We begin to add the resulting mixture in small portions to a bowl of eggs, continuing to work with a mixer at low speed. When there are no lumps left in the mixture, we can assume that the dough for charlotte is ready.

5. In ready dough put bananas cut into rings and gently stir with a spoon so that the fruit does not break.

6. Pour the pie blank into a greased vegetable oil baking dish and level with a spatula.

7. We send the form to the oven, heated to 180 degrees for 40-45 minutes.

Thanks to the starch in the charlotte, it turns out lush and airy.

Bon Appetit!

Step-by-step recipe for making a pie in a slow cooker

I already did a selection of recipes, but the banana option was not there. We fill in the gap.

Ingredients:

• 2 bananas
• 1 cup (250 ml) sugar
• 5 eggs
• 1 cup (250 ml) flour
• Butter for greasing the mold

Cooking:

1. We combine eggs and sugar in one container.

2. And beat with a blender until a white foam forms (10 minutes at high speed).

3. Add the sifted flour to the resulting mixture and mix it with a spoon or fork until the flour is completely dissolved and a semi-liquid dough is formed.

4. Add finely chopped bananas to the finished dough and mix everything thoroughly.

5. Pour the dough into the multicooker bowl previously greased with butter, level it and close the lid.

6. Select the "Baking" mode and set the timer for 65 minutes.

7. When the time is up, the multicooker will beep and turn off. The Panasonic multicooker has a "Heating" mode, which will automatically turn on after the end of the "Baking" mode. It is necessary to turn off the "Heating" mode and let the charlotte stand for 10 minutes under a closed lid so that it does not fall off.

8. Then you need to turn the cake over and you're done. It turns out fluffy, soft and very gentle.

Bon Appetit!

Video on how to make chocolate charlotte

lovers chocolate desserts I suggest watching this short but very informative video on how to make chocolate banana charlotte.

Banana pie with sour cream in the oven

Well, another way to make charlotte lush is to include sour cream in the products. So to speak, a guaranteed proven effect.

Ingredients:

• Flour - 160 g
• Sugar - 150 g
• Egg - 4 pcs
• Bananas - 3 pcs
• Sour cream - 150 ml
• Baking powder - 1.5 tsp
• Vanillin - 0.5 tsp
• Powdered sugar for sprinkling

Cooking:

1. Break the eggs into a bowl and beat them with a mixer or blender.

2. Then add sugar and beat the mixture for 10-15 minutes at high speed until a fluffy white foam is formed.

3. Then add sour cream to the bowl.

4. Combine the sifted flour and mix with baking powder and vanilla.

5. And gradually pour it into a common bowl, continuing to beat the mixture with a mixer at minimum speed.

6. After kneading, a dough of the consistency of thick sour cream is obtained.

7. Cut the bananas into circles and put them on the bottom of the mold in which the charlotte will be baked. Lubricate the form with butter or vegetable oil.

8. Pour the dough on top and evenly distribute it in shape.

9. We send the charlotte to the oven, heated to 180 degrees for 40-45 minutes.

It is impossible to open the oven during cooking, the readiness of the pie is checked only after the first 40 minutes have elapsed. Pierce the cake with a toothpick and if the toothpick remains dry, then the charlotte is ready.

10. Let the cake cool for 10 minutes and then invert it onto a plate.

Ready. Bon Appetit!

Charlotte recipe with banana and apple

I think this collection would not be complete without a recipe for apple and banana charlotte. Well, as you will see below, the cooking process is not much different.

Ingredients:

• Eggs - 3 pcs
• Sugar - 75 g
• Salt - 0.5 tsp
• Flour - 90 g
• Butter - 75 g
• Sour cream - 3 tbsp
• Vanillin - 1 sachet (2 g)
• Baking powder - 1 sachet (10 g)
• Apples - 3 pcs
• Banana - 1 pc.
• At the bottom of the mold - butter 50 g and sugar 4 tbsp

Cooking:

1. First of all, we separate the proteins from the yolks and put them in different bowls.

2. Add sugar and vanillin to the yolks and carefully grind with a mixer.

3. Put salt in the protein and beat with a mixer until “white peaks”, that is, until the protein turns into a white airy mass.

4. Then add the protein to the yolks and gently mix them with a spoon.

5. We send flour there. Mix again.

6. Add the softened butter with the next ingredient and stir.

7. And then - sour cream.

8. At the end, add a pack of baking powder and mix everything thoroughly again. Now the dough is ready.

9. Peel the apples and seeds and cut into thin slices. Cut bananas into slices.

10. Lubricate the bottom of the mold with butter and sprinkle with sugar.

Sugar is needed so that a crispy caramel crust forms on the surface of the charlotte.

11. Lay out the bananas in the next layer, and then the apples.

12. And fill the form with dough.

13. We send the charlotte with apples and banana to the oven, heated to 200 degrees for 30-35 minutes.

14. Then let it cool and turn it over onto a serving plate.

Ready. Bon Appetit!

Well, that's all the recipes that I wanted to show you in this collection. As you can see, the fact that the pie is called charlotte does not at all oblige it to consist only of apples. Any fruit is suitable as a filling. What do you think about kiwi or mango charlotte, for example? I think it will turn out great.

And that's all for today, thank you for your attention.