step by step recipe with photo

Most best breakfast, lunch or dinner for a bachelor is fried potatoes! This dish is prepared for unexpected guests, with a glass of vodka and just for yourself. It is created in 20-25 minutes, but fried potatoes are extremely high in calories. For those who are on a diet or watch their weight, you can pamper yourself with this culinary masterpiece only once a month. But the most delicious and juicy fried potatoes are obtained together with minced meat - no one can refuse such a dish.

Ingredients

• 250-300 g minced meat
• 7-8 medium potatoes
• 50 ml vegetable oil
• 3-4 pinches of salt
• 1 onion
• 2 pinches ground black pepper

Preparation

1. Potatoes prepared in this way are fried and stewed and steamed along with minced meat, but remember that vegetable slices need a little longer to cook than meat product, so first fry the potatoes and only then add chopped meat... Peel the potato tubers, rinse in water and cut horizontally. Then cut each half into thin slices.

2. Preheat the pan with the vegetable oil poured onto it. Add the potato slices and stir immediately until they are covered in oil. Fry for about 5-8 minutes, simmering under the lid and stirring occasionally.

3. Peel the onion, rinse and cut small cubes... Put together with minced meat on fried potato slices. Salt and pepper, but don't stir! Cover with a lid and simmer for about 5 minutes, so that both the onion and the minced meat are steamed on top of the potato layer.

4. Mix everything and fry for 10 minutes without a lid, reduce heat to medium and stir every 3-4 minutes. If you like this dish with a fried crust, then add another 2-3 minutes to the specified time.

Hello everyone. Let's cook a delicious potato for lunch today, a simple dish - stewed potatoes with minced meat – easy recipe and prepares quickly. You will see, at the family table he will be appreciated with a bang and asked for more.

Baked potatoes with minced meat

I will stew potatoes with you in a deep frying pan, if you don’t have one, then it’s not scary. I use this recipe to successfully cook in a saucepan.

I do not grate carrots into stewed potatoes and similar dishes, but cut them into small cubes, then the dish looks much more appetizing.

You have a choice: so that the pieces are whole and in liquid gravy or boiled, also with gravy, but thicker. It all depends on the cooking time.

For its preparation, we will take with you:

• 10-14 medium potatoes;
• Half a kilo of minced meat;
• A couple of medium onions;
• Carrot;
• Seasoning;
• Vegetable oil 100 ml;
• Salt.

How to cook potato stew deliciously

Prepare your ingredients. Defrost minced meat, peel and chop onions (finely), carrots (diced), potatoes (medium diced).

Preheat the skillet. Pour oil into it. Add onion and fry a little. Add carrots.

Fry the carrots and onions together.

Put the minced meat, grind it or mash the minced meat along with carrots and onions.

Cook well.

Add chopped potatoes. Season with salt and stir. Pour in hot water so that it does not completely cover all the content. Bring to a boil, make a small heat. Cover with a lid.

Now it all depends on what kind of dish you want to get: thick or liquid. But this or that will be equally tasty. If thinner, as soon as the potatoes are easily pierced with a fork or knife (braising will take about 20 minutes) add seasoning. I use . Cover with a lid. Remove from heat after a minute.

If it is thicker, then the stewing process is a little longer than usual, 35 minutes. So that the potatoes have time to boil. Personally, I cooked it that way.

Fried potatoes are everyone's favorite and quick dish. Despite its simplicity, the taste and aroma of potatoes is not inferior to the most exquisite dishes. But there are secrets, if followed, it will be possible to properly fry potatoes in a frying pan with a crust. There are many recipes for cooking fried potatoes. And today in this article I will share with the recipes for fried potatoes of the classic version, with onions, mushrooms, mushrooms, meat, minced meat and chicken.

I am sure you will certainly try to cook and you will be satisfied. You will like each method and my recipes will take place of honor on your delicious food list.

How to fry potatoes in a pan - a classic recipe

Easy to prepare by classic version in a pan is another advantage of the recipe. See for yourself!

Required products:

• Potatoes - 4 large
• Refined oil for frying - 2 large spoons

How to cook:

Prepare a bowl of water right away. And we send the peeled potatoes there. The water should completely cover the potatoes so that they don't turn black while we are all cleaned. Then we cut them into pieces and put them back into this container. Finished with this business, rinse the cut pieces with running cold water.

Let the water drain and put on a towel to dry a little.

And without wasting time, we will put a frying pan on the stove, pour about 2 tablespoons of vegetable oil. And evenly put our potatoes on a preheated frying pan, reduce the heat and let them fry slightly for 6-7 minutes.

After the time has elapsed, turn the potato pieces with a spatula. The underside should already be crispy. And again we wait, but for about 4 minutes. As time passes, we also turn it over with a spatula and leave it for the third time.

After a few minutes, check the readiness of the potatoes. If soggy, continue frying, turning over. As the potatoes are cooked, we will salt them, mix them carefully and gently.

Place on plates and serve hot.

Fried potatoes with onions

A great addition to potatoes will be vegetable salad made from cucumbers and tomatoes. Instead of mayonnaise, it is better to season the salad with a little sunflower or olive oil.

Ingredients for the recipe:

• Onions - 1 piece
• Potatoes - 4-5 pieces
• Vegetable oil
• A clove of garlic - 1 piece
• Refined vegetable oil - 1 tablespoon (more)
• Dill or parsley - 1 bunch
• Sweet paprika
• Table salt or sea salt
• Ground allspice

Frying process in a pan:

1. Peel the washed potatoes, rinse with water and cut into slices. Peel the onion, rinse and cut into half rings.
2. The next step is to heat up the frying pan, pour in a little oil. And spread the onion until golden brown. This should be done for no more than five minutes over medium heat.
3. Send potato pieces to the onion, mix together, cover and fry for 10 minutes.
4. After the specified time, salt and pepper the mass, add spices. Mix gently and then fry for another 20-25 minutes.
5. Then we grind the garlic and add to the dish 2 minutes until cooked, mix. After turning off the heat, sprinkle with herbs.

Fried potatoes with mushrooms in a pan - with photo

Potatoes with mushrooms hearty dish even for lunch or dinner. After the eaten portion, no one will be hungry for sure!

Necessary:

• Champignons - 150-200 grams
• Potatoes - 500 grams
• Salt and spices taste
• Dill (you can take other greens)

How to cook:

Cut the peeled potatoes into cubes or strips. Put the potatoes in a preheated pan with butter and fry.

Add salt and seasoning.

We clean the champignons, wash them and cut them into plates. Fry in a frying pan in oil.

Stir the contents in both pans from time to time and fry for about 25-30 minutes.

When the ingredients are cooked, we combine them together, mix. Turn off the stove and sprinkle with chopped dill, serve on plates.

How to fry potatoes with meat in a pan

An appetite-awakening dish is able to give pleasure.

Products:

• Beef meat - 200 grams
• Potatoes - 600 grams
• Onion - 1 head
• Vegetable oil
• Garlic - 1-2 cloves optional
• Seasoning

Preparation:

1. We take a piece of meat, wash it and cut it into small pieces.
2. A little oil in the pan, let it warm up and put the meat there. Stirring several times, lightly fry.
3. Then add about 2-3 cups of boiling water here. We reduce the heat and simmer for about an hour and a half under a closed lid. This will make the meat soft and tender. This will make the dish even tastier. Some hostesses only fry and then not for long. And the meat comes out tough, which spoils the dish.
4. While the meat is stewing, peel the potatoes, cut them into strips and wash them. 25 minutes before the meat is ready, we begin to fry the potato strips in a pan.
5. Salt meat and potatoes.
6. We send finely chopped garlic and spices to the meat. In the meat, all the water that we added should already evaporate. We mix the content here and there. They will cook at about the same time.
7. As soon as they are ready, put the meat on the potatoes, stir with a spatula. And we help ourselves! Sprinkle with fresh or frozen herbs when serving.

Fried potatoes with chicken in a pan

Chicken dishes are the most common in our daily diet. Such a dish does not require a side dish, because it is a complete dish. It is advisable to add some useful fresh vegetables and dinner for the whole family is ready.

Composition for the dish:

• Chicken meat (fillet) - 200 grams
• Potatoes - 600 grams
• Onion - 1 medium
• Dried basil or any other seasoning of your choice
• Refined oil for frying
• Ground black pepper

Recipe preparation:

1. Cut the chicken fillet into cubes. In a suitable frying pan, fry the fillets with heated vegetable oil. Add water, reduce heat and simmer for 30 minutes. It is better to not add water, add, if anything, hot water during cooking.
2. While the meat is being prepared, we peel the potatoes, cut them into squares, or into cubes, as you wish, as you like. Salt, add spices, mix.
3. After half an hour, salt the meat, season and stir. All water should have evaporated by this time. If there is some left, opening the lid, let it evaporate to the end, while increasing the fire and stirring it.
4. Cut the onion into cubes and spread over the chicken, fry for 5 minutes.
5. Add potatoes to them, mix slightly and fry together for 30 minutes.

Delicious potatoes with juicy chicken fillet ready!

Fried potatoes with minced meat in a pan

Minced meat recipe - what could be faster and easier? But fast doesn't mean bad!

You need to take:

• Potatoes - 600 grams
• Minced beef (pork) -200 grams
• Onion - 1 medium
• Salt with pepper
• Refined vegetable oil

Cooking process:

Prepare minced meat and potatoes in separate bowls.

1. We pre-make the preparation of minced meat. Season it and salt it, stir it slightly without adding it. We put it in the refrigerator for a while.
2. Let's start cooking potatoes. We clean it, cut it into strips. Salt and mix.
3. Cut the peeled onion into cubes.
4. Pour oil into the pan and heat it up. Put half of the potatoes in the pan.
5. Distribute one layer of minced meat on top.
6. Put the onion in the next layer.
7. And put the remaining potatoes on top. We close the lid and on high fire let the mass boil.
8. Then we reduce the heat and fry without stirring for 25-30 minutes. Periodically, with a spatula, carefully look around the edges so as not to burn. When ready, a ruddy crust forms at the bottom.

So you can cook potatoes in layers and without an oven. When laying out on a plate, lay the dish from the bottom up and the delicious golden side will remain on top.

Fried potatoes in a slow cooker - video

Cooking any dishes in a multicooker is a pleasure! The cooking time is minimal, and the result is praiseworthy.

Fried potatoes, calories

As you know, potatoes contain a large number of starch, which is difficult for the body to absorb and interferes with getting rid of calories. But besides, it contains a lot of vitamins and microelements (iron, phosphorus, magnesium, calcium).

Of course, fried potatoes in oil cannot be considered a diet food. Caloric content is at least 190 Kcal per 100 g of product. But if you want, you can reduce the calories. For this:

1. use a small amount of oil during frying,
2. fry only until light golden brown,
Vinaigrette salad - a classic recipe with sauerkraut, with peas, with beans, with pickled cucumbers, with fresh cabbage, with herring - step by step with photo

How to fry potatoes in a pan, a simple fried potato recipe

The Irish argue that there are only two things in the world that should be taken seriously - marriage and cooking potatoes. The secrets for doing one of these serious cases are revealed in the following recipe.

Usually they learn to fry potatoes in adolescence and with varying degrees of success everyone masters this art, but how to fry potatoes in a pan. not every home cook knows how to make its slices “golden” and crispy.

How to fry potatoes in a pan, preparation for the process

Choose pink or yellow potatoes for frying, because white potatoes have the property of boiling;
Cut the peeled potatoes either into bars or into cubes of the optimal size. To do this, cut each potato in half lengthwise, and then each half into a few more strips. It is important to remember that too thin slices turn into crispy chips when fried, while thick ones are not fried, but stewed. If you decide to fry potatoes in a pan in cubes, then these longitudinal slices must be cut across into several parts.

The secret to making crispy, non-sticky fries is to get rid of excess starch. To do this, place the slices of sliced ​​potatoes in a deep plate, add water, let stand for 10 to 30 minutes, then drain the water and dry the potatoes (you can blot it with a towel).

How to fry potatoes in a pan, cooking process

Pour a small layer of oil into the pan (any, based on its availability and your taste preferences), put the pan on little fire and warm it up;
Pour the chopped potatoes into a preheated frying pan and mix immediately so that each slice is a layer of butter, increase the fire to high.
Fry the potatoes, stirring as they fry, over high heat, without closing the lid. The criterion for the readiness of fried potatoes is the browned golden crust of the slices.
Salt and pepper the fried potatoes at the end of frying.

These are the general techniques and simple secrets of how to fry potatoes in a pan. help you prepare this popular and delicious side dish.

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Definitely, simple dishes make the life of hostesses much easier. Today I propose to cook just such an option - fried potatoes with minced meat in a pan. Yes, many, of course, cannot often allow such a dish in their diet, but sometimes, very rarely, when you really want to really, strongly, why not. You can prepare such a lunch / dinner in a matter of minutes. Any mince can be suitable here - mixed, chicken, beef or pork. Salted cucumbers or tomatoes are perfect for fried potatoes in a pan with minced meat, it will also be delicious with fresh vegetables.

Prepare food.

Take two pans. Warm up one at once, pour in half of the vegetable oil. Peel the onion, rinse and chop. Put the minced meat and chopped onions into the pan. Transfer the pan to the stove, fry the ingredients for 10-12 minutes. Grind the minced meat periodically with a spatula.

Peel and wash young potatoes. Cut the potatoes into convenient slices - plates, cubes - whatever you like. In parallel, heat the second frying pan with butter, transfer the potatoes to it.

Fried minced meat and onions can be seasoned with salt, pepper and spices as you like.

When the potatoes are fried, transfer them to the skillet with minced meat and onions.

Chop a clean bunch of fresh dill, transfer to a frying pan.

Stir the dill with the fried potatoes and minced meat in a skillet and immediately place on the plates.

Enjoy your meal!