Italian food she conquered the whole world with her traditions, her attitude to cooking as an art. The secrets of recipes are kept for centuries and passed down from generation to generation. Any Italian chef is a true professional, and any Italian is a great chef.

To the features national dishes this country can be attributed to a special spicy or pungent taste, because culinary specialists like to add spices and herbs in large quantities. Generous seasoning with olive oil and cheese is also encouraged. Italians consume a lot of red wine and seafood, which is considered to lead to longevity.

Get to know better traditional dishes Italy means trying lasagna, risotto, pizza, ravioli and, of course, pasta. Pasta is the most important dish on the Italians' menu; without pasta, lunch is not considered valid. Anyone can touch the national preferences of this people and enjoy the delicious taste of special pasta, using the recipe for pasta with shrimp in creamy sauce.

Cooking secrets

Combining seafood with tender cream and pasta hard varieties- a real find. The original taste of the dish makes you become a fan forever.

When shrimp is an ingredient in a recipe, there are two basic rules for preparing them:

1. You do not need to cook shrimp for a long time, they only need three minutes in boiling water so that they are ready to eat and do not lose their taste qualities... With prolonged boiling, the shrimp meat becomes tough, loses delicate texture... A wonderful addition to the marine scent will be Bay leaf and black peppercorns added to the water during cooking.
2. To clear the shrimp from the shell is not difficult, but painstaking work. The head, tail, and legs are usually torn off when the hard plates are removed. When the shrimp carcass is already peeled, many believe that the meat can already be eaten. However, if you cut the back of the carcass along the entire length, it will immediately become clear that the cleaning process is not complete. The dark intestinal vein located at the top of the shrimp's body must also be removed.

After the shrimp meat has been properly prepared, you can start preparing the dish.

Pasta with shrimp and cream

If a firm decision is made to touch the Italian tradition, then the main ingredient of the dish should be inspiration. Despite the simplicity of the recipe, the food will turn out incredibly tasty when cooked with pleasure.

Products (per 2 servings): pasta - 250 g; shrimp carcasses - 10-16 pcs. (depending on the size); heavy cream - 1/2 cup; Red bell pepper(not too large) - 1 piece; olive oil and Provencal herbs (or regular black pepper); salt.

How to cook:

1. The first step is to make the right Italian pasta. To do this, pour at least 3 liters of water into the pan, add salt. Pasta should only be made from durum wheat, of any shape (the classic version is spaghetti). Dip the products in boiling water and cook over medium heat, sometimes stirring the pasta. You can add a tablespoon of olive oil to the water during cooking so that the products do not stick together. Pasta does not need to be digested, but on the contrary, it should not be boiled a little to full readiness... After that, you will need to discard the paste in a colander and leave to let the water glass.
2. Bell peppers must be cut into cubes or strips, and the shrimp carcasses must be left intact, if they are not very large. Pour some olive oil into a preheated frying pan and fry the peppers and shrimps on it. Two or three minutes will be enough.
3. Pour cream into the overcooked mass, wait for a boil. Now it's time to add the pasta to the pan with the rest of the ingredients. As the pasta and sauce are stirred, the cream begins to thicken. The pasta can be seasoned with spices or sprinkled with black pepper.

The dish is ready, all that remains is to arrange the portions on plates and, while the pasta is hot, enjoy the taste of Italy.

Pasta with shrimps in a creamy garlic sauce

For those who like recipes in a more complex version, we can advise you to diversify the recipe with additional ingredients.

Products (per 2 servings): pasta - 250 g; shrimp carcasses - depending on size 10-16 pcs; heavy cream - 1/2 cup; white wine (dry) - 1 tablespoon; garlic - 3 large teeth; half a lemon; parsley, olive oil.

How to cook:

1. The pasta should be boiled according to the rules described in the previous recipe.
2. The garlic should be finely chopped, dipped in a skillet with heated olive oil. Squeeze the juice from half a lemon into the garlic mass, fry until aroma appears (two minutes).
3. Shrimp, cream, wine must be added to the pan, mixed and left to simmer over low heat for 7 minutes. Then the shrimps should be taken out on a separate plate, and the remaining sauce should be simmered for another 3 minutes, so that it becomes the desired consistency.
4. First, hot pasta is poured into the plates in portions with a slide, on top of it shrimps. Pour the sauce over the portions and sprinkle with finely chopped parsley on top.

If desired, various spices can be added to the dish, making the pasta more spicy or spicy.

Italians believe that cheese complements any recipe perfectly. If you rub hard cheese small shavings and sprinkle them on the finished pasta, this will only add a delicate cheese-creamy flavor to the dish.

Do not forget about a glass of red wine, which must be served with the cooked pasta. Now all traditions have been observed, you can start your meal in Italian!

The history of the creation of the original and exquisite dish- pasta with shrimps in a creamy sauce - surrounded by interesting legends, one of which is especially vividly remembered. Italian, owner small restaurant, did not know how to help his girlfriend, the spark of life in which was extinguished right before our eyes.

Seeing how the strength leaves his beloved, the man decided to prepare a surprise for her: he cooked pasta and poured sauce on it, in which he put a reverent attitude and sincere love for this woman. The sauce contained cream, butter and cheese. And a miracle happened - the girl began to recover.

A bit of history

In Italy, pasta is called beautiful curly pasta: fanfall, spaghetti, fettuccine, etc.... In translation from Italian "pasta" means "dough". And from the dough, you can make aromatic pastries, and bread, and a large number of pasta of different shapes and sizes.

The Chinese were the first to invent pasta... Marco Polo, a famous traveler, was delighted with the dishes using this product, and he brought it to Italy.

Italians serve pasta as a first course followed by hotter, and different variations of its preparation are used. Lasagna, ravioli, salads - all the dishes are countless. But the pasta is especially aromatic, tender and amazingly tasty, which is given a special taste by shrimps in a creamy filling.

A set of products and tools for cooking

The most expensive ingredient is shrimp, so they must be chosen with great care. Better to overpay 40-50 rubles and buy peeled seafood than wasting time peeling shrimp shells. But in the absence of such, you can buy unpeeled frozen shrimp, the hard shell from which is easily removed after a short heat treatment.

V classic version olive oil is used, but it is not always possible to purchase an expensive product. Any refined vegetable oil can be used as an analogue. It is better to pick up the cloves of garlic larger- they are easier to clean and cut.

You can choose the paste as you like- the variety of types of pasta makes the choice much easier. It is imperative to look at the production time on the cream packaging - the product must be fresh.

There are a lot of variations in the preparation of this dish. Additional ingredients such as cheese, milk, chicken eggs, etc. are used to give a special taste.

Running headlong through the kitchen in search of the necessary utensils, the hostess is distracted from the cooking process, and as a result, the contents of the pots "run out", burn or turn out to be undercooked. That's why need to prepare in advance:

• 2 pans with a thick bottom (one of them is roomy, with high sides, the second is smaller) or a saucepan is used instead of the 1st pan;
• wooden spatula for stirring;
• well sharpened knife;
• garlic press;
• colander;
• Cup;
• tablespoon and teaspoon;
• kitchen scales.

Recipes

Classic version

You will need the following set of products:

• heavy cream in the amount of 300 g;
• frozen shrimp - 600 g;
• a head of garlic, from which you need to take 3-4 cloves;
• some olive oil (if not, refined vegetable oil will do);
• basil (fresh or dried);
• some salt;
• pasta - 450 g.

Cooking procedure:

• You can choose pasta according to your preference. Long fibrous or curly small - equally tasty and pleasant to look at. Pour pasta into boiling water, cook for about 8 minutes until aldente(slightly undercooked, whole, firm) and drain in a colander.
• Chop the garlic with a knife (the size of the pieces is arbitrary), lightly simmer in hot vegetable oil in a frying pan so that the garlic releases the juice and gives aroma. Remove garlic from oil and put the pan aside.
• Peel the defrosted shrimp and fry them in another container with a thick bottom until a pleasant golden color, then leave to cool.
• Cream pour gently into the pan with garlic oil, season with salt, pour a pinch of basil into the liquid and keep on high fire until the mixture thickens slightly.
• The most crucial moment has come: the shrimps stewed in butter need to be poured into the creamy contents and simmer over low heat for a few more minutes.
• Shrimps in a creamy sauce can be immediately mixed with pasta or beautifully poured over portions with pasta. Both options will look amazing.

Although this option uses a limited set of products, the dish turns out to be very tasty.

Similar and not less delicious recipes, nose big amount ingredients, you will find in the article about.

How to make bolognese pasta at home and what is needed for this? and surprise the household.

With cream and cheese sauce

For cooking shrimp pasta in cream cheese sauce should take:

• 12-15 peeled and defrosted shrimp;
• Grate low-fat cheese like Parmesan and leave 2 tablespoons for the dish;
• sour cream or cream of high fat content - 1 tablespoon;
• butter and vegetable (preferably olive) oil in equal amounts - 1 tablespoon each;
• 1 garlic clove (if the garlic is small, you can take 3-4 cloves);
• 1 pinch of dry mixture of peppers and ground black pepper;
• some salt;
• fresh dill in any quantity (depending on taste preferences);
• pasta packaging (fibrous, long pasta should be preferred)

The cooking process consists of the following steps:

• Boil the pasta for 7-8 minutes in salted water, throw in a colander, and when the water drains, leave it in a saucepan under the lid.
• Bar butter melt on hot skillet and add vegetable oil.
• Divide the cloves of garlic into 2-3 parts each and put them in hot oil.
• Once the garlic has developed flavor, add the shrimp to the pan and fry them together with garlic for 3-4 minutes... Then remove the garlic.
• Pour sour cream or cream into the pan, add finely chopped dill, pepper mixture.
• Cover and leave on medium heat for 2-3 minutes.
• Pour the prepared paste into the shrimp, mix the components thoroughly, add the required amount of salt, keep on fire for another 2 minutes.
• Put the resulting mixture into portions and sprinkle with cheese shavings.

Households and guests will be delighted with a beautiful and easy-to-prepare dish.

In a creamy garlic sauce with the addition of milk

The product suite includes:

• farfalle pasta (small-sized pasta, similar to butterflies) - about 250 g;
• cream - 2/3 cup (fat content - the more, the better);
• fresh milk - 1 glass;
• ½ onion head;
• king prawns (you need 1 kg.);
• 3-4 garlic cloves;
• a pinch of salt to taste;
• refined vegetable oil (preferably olive oil) in the amount of 2 tablespoons;
• Wheat flour top grade- 2 tablespoons;
• the yolk of 1 chicken egg.

It remains only to connect the components:

• Boil the shrimps in salted water for 20-25 minutes, then drain the water and leave the seafood in a saucepan under the lid.
• Fry finely chopped onion in hot vegetable oil until golden brown, add chopped garlic. Add shrimps and fry for 3-4 minutes, without leaving the stove and stirring the contents of the pan... Move the container to the side.
• Boil the pasta in salted water to the "aldente" state, after adding 1 tablespoon to the water vegetable oil... Drain the water.
• Beat the yolk, pour milk into it. Add a little milk to the flour, stir until the lumps disappear. Pour the flour mixture into the remaining milk and whisk again.
• Pour the shrimp with the resulting mixture and simmer over the fire for 1-2 minutes.
• Add cream to the contents of the pan, season with salt to taste and leave on low heat for another 5 minutes.
• Pour the creamy shrimp sauce over the pasta and stir.

Farfalle are good because they are painted in different colors: orange, green, red. By combining them, you can get a multi-colored, beautiful paste.

Video recipes

With shrimps and mushrooms

How to make shrimp and mushroom pasta in a creamy sauce:

With salmon, shrimps and zucchini

Delicious shrimp pasta and additional ingredients with creamy sauce:

In tomato-cream sauce

Delicate but spicy shrimp pasta in tomato-cream sauce

A beautifully decorated dish stimulates a healthy appetite

For some time, you don't want to touch the dishes served in restaurants, what they are look amazing! The natural reaction of the body is the abundant secretion of gastric juice. Everything that is served to the table is devoured with great appetite.

With a minimum of effort, applying imagination to the design of the dish, you can achieve the same effect at home. Pasta with shrimps in a creamy sauce, spread in portions, can be decorated with sprigs of dill or parsley, spreading miniature cherry blossoms along the edges of the dishes. They can be cut in half or whole tomatoes can be used.

Serve as a tasty and aromatic addition to the main course braised cabbage broccoli or mushrooms. It is not necessary to mix the pasta with them, you can beautifully lay them on the side of a slide of pasta with shrimps.

Do you want to know how? Then meet the simplest recipe from Italian masters.

The container in which the main course is prepared, should be roomy, since at the end of cooking the ingredients are mixed into one composition.

In boiling salted water, before boiling the pasta, you need to pour 1 tablespoon oil, then the pasta is whole and crumbly, because it does not stick to each other and to the bottom of the dishes during the cooking process.

In order to quickly defrost the shrimp, you should keep them in cold water for a while.

For frying food, use a special dish with a thick bottom. A cast iron pan is ideal... In this dish, the products are evenly fried and do not lose their taste.

Before choosing a suitable paste, you should pay attention to the packaging... At the end of the name, you can determine what size pasta is in the package: -oni ( large pasta), -etti (small), -ini (very small m-us).

The thought of the desired delicious dish able to deprive you of peace. A person already imagines how, for example, a plate of delicious Italian pasta appears in front of him, how he smothers it with appetite. And then he mentally hits himself on the hands, because pasta is a high-calorie dish, and without that it's time to lose weight. Scolding yourself is stupid. Search recipe diet paste Is the real solution to the problem.

The diet is not as terrible as it is painted

The word "diet" is usually associated with all kinds of food deprivation and gastronomic restrictions. But the point of a diet is not to make a person unhappy. Meaning diet food- to make a person healthy, and then slim and active.

The main thing when observing healthy eating- adherence to the norms of proteins, fats and carbohydrates. In order for the body to feel comfortable, to use up the accumulated fats, proteins should form the basis of the diet. Among carbohydrates, complex carbohydrates should be preferred, which give a long-lasting feeling of fullness. You can't refuse fats either, they are needed in moderation. Not a single trace element should be absent in the metabolism.

It seems that dietary meals bears little resemblance to an unrestricted daily diet. It turns out that there is much more in common. Almost any dish can be dietary. The main rule is to carefully study the recipe and understand how you can modify it so that calories fall and the usefulness increases. Even Italian pasta can easily appear on the table when losing weight.

Features of low-calorie meals

Pasta is a national Italian dish, almost a symbol of this country. There are many types of this product, but in simple terms, paste is any kind pasta served with sauce and, poultry, seafood.

Fresh herbs and grated cheese become a decoration and addition. Of course, classic pasta- not the most light dish, but it can be "adjusted" to the standards of proper nutrition. What is important to pay attention to:

1. dietary pasta is made from durum wheat. Its calorie content is three times lower than that of soft pasta. That is, a plate of “right” pasta is equal to three plates of “non-dietary” pasta;
2. it is better to replace fatty creamy sauce with vegetable one, it is less high-calorie. If it is not possible to refuse this option, the cream should be taken with a fat content of no more than 10%;
3. instead of fatty bacon or brisket, high-calorie red fish, it is much more useful to put seafood in the paste;
4. if possible - more vegetables. They are a source of vitamins and fiber;
5. grated cheese is an insidious product. It seems like a pinch of cheese won't hurt. And another pinch. And another one. The calories in this additional ingredient can be almost as high as in the main dish if you get carried away. Either it is worth abandoning cheese in favor of greens, or severely limiting it without the possibility of adding.

If you follow all the instructions and recommendations, you can get the perfect dietary paste at the end. Best of all, such a dish fits into the framework of a carbohydrate diet, with some restrictions it is suitable and, but is included in the diet as a kind of relaxation.

Useful properties of seafood

An abstract description of the ideal pasta fits the dietary prawn pasta. Despite the abundance of carbohydrates, we must not forget that these are useful carbohydrates, "rough" for digestion.

Shrimp is a real find on the diet.

1. Shrimp is almost pure protein, like any seafood. The calorie content of this product is only 90 kcal / 100 g.
2. Shrimp contain all the important vitamin "alphabet" from group A to vitamin E. This is the key to elastic skin, beautiful nails and hair, strong bones, a healthy circulatory system, and strong immunity.
3. Seafood is rich in minerals and amino acids. The main plus is the high iodine content. In total, a handful of shrimp contains daily rate this item.

How to cook properly

Before proceeding to consider recipes for dietary pasta with shrimp, it is important to outline the rules by which this pasta is cooked. They are the same for any recipe. If you follow the Italian cooking technology, everything will turn out delicious and beautiful.

• for 100 g of pasta, 1 l of water and 10 g of salt will be required, this is enough;
• pasta is dipped only in boiling water, not in cold water;
• the paste must be constantly stirred so that it does not stick together;
• dietary correct pasta - semi-soft, al dente, for this, the pasta is cooked strictly according to the instructions on the pack, not a minute less, not a minute more;
• no need to rinse the pasta - just drain the water and sprinkle with oil.

Recipes

Among the recipes for dietary pasta with shrimp, everyone can find their preferred option by choosing from the photo ready meal or according to your addictions. Pasta is loved by many not only for its taste and lightness, but also for a minimum of time. It can take as little as 20 minutes from the start of cooking to the start of a meal.

In sour sauce

You will need:

• 10-12 king prawns;
• 400 g spaghetti;
• 50-60 g of capers;
• hot pepper pod;
• fresh lemon;
• vegetable oil (preferably olive oil);
• dried Italian herbs, pepper and salt.

First, the spaghetti is boiled. When they are ready, you can tackle the shrimp. The defrosted washed shrimp are peeled. The head must be cut off, the tail can be left. The pan needs to be heated.

On high fire with olive oil, the shrimps are fried for literally a couple of minutes for a crust to appear, after which they are removed from the heat and left for a while. The sauce is prepared in the same oil: 3-4 tablespoons are poured into the pan. lemon juice, add a pinch of zest, capers and chopped pepper.

The sauce is cooked for no more than 3 minutes, while constantly stirring. When the sauce is ready, it is removed from the heat. Put the pasta in a frying pan, mix with the dressing, and put the shrimp on top. When serving, sprinkle with chopped basil.

Important! Capers are a very specific product, not everyone likes it. If you don't like this ingredient, you can replace it with canned olives without loss of taste.

With tomatoes in cream

You will need:

• 300 g spaghetti;
• 200 g of large shrimps;
• 2 medium tomatoes;
• 200 g non-fat cream;
• 1-2 cloves of garlic (to taste)
• a few sprigs of basil;
• salt and pepper;
• olive oil.

The spaghetti is cooked in advance. When the first stage of work is completed, proceed to the sauce and "filling". The shrimp shell is removed, each shrimp is cut into 2 or 3 pieces, it all depends on their size.

Garlic is fried in a frying pan on olive oil... When it turns golden and gives off flavor, it's time to fry the shrimp. This will take 3 minutes, after which the cream is poured.

The seafood is stewed, stirring constantly. After 5 minutes, add finely chopped tomatoes and shredded basil. It will take another 5-7 minutes of stewing, after which you can turn off the stove and stir the sauce with pasta.

Important! In the present italian pasta peeled tomatoes. To remove it and not damage the fruit, pour boiling water over it. You can then easily peel off the peel by hand.

With vegetables

You will need:

• 400 g of pasta;
• 300 g shrimp;
• 1 tomato;
• 1 small onion;
• 1 young zucchini
• 100 g dietary cream;
• basil;
• butter;
• salt and black pepper.

Boil the pasta. In hot oil, fry the shrimp without shells until reddening. Then cream is added. When the mixture thickens a little, it is the turn of vegetables, optionally, but not coarsely chopped. The shrimp vegetable sauce is cooked for 10-12 minutes, after which the spaghetti and herbs are added.

Important! The creamy sauce is easily replaced with tomato sauce to lower the calorie content of this recipe.

In tomato sauce

You will need:

• 300 g shrimp;
• 300 g spaghetti;
• 4 tablespoons tomato paste;
• a few cloves of garlic;
• a small bunch of dill;
• olive oil;
• salt and pepper.

The spaghetti has already been cooked and is waiting in line. Peeled shrimps are added to the garlic fried in oil, they are allowed to brown for a couple of minutes, after which they are poured with tomato paste and boiled over low heat for 7-10 minutes. At the end, the pasta is added to the sauce, sprinkled with herbs.

Interesting! Instead of tomato paste, you can use ketchup or fresh puree from tomatoes.

Shrimp Diet Pasta - the solution for any urgent need hearty dish, whether it's lunch, snack or meeting guests. The most interesting thing is that the preparation of a complete healthy food it will take as much time as heating up semi-finished products with a mysterious composition.

In principle, pasta can be made from any type of pasta, the main thing is to keep track of the raw materials from which they are made. Today the dish can be prepared with long spaghetti. Next time - with "shells" or "butterflies", then - with "feathers". Original pasta - delicious pasta! But do not try to cook with a margin. The pasta is tasty and healthy when fresh from the stove. A dish heated several times loses its nutritional appeal.

The shrimp in the recipe is easy to replace with any other seafood. If you make a pasta with squid, mussels, scallops, or ocean platter, it won't make the dish worse.

conclusions

It turns out that pasta can be dietary. Its preparation does not require supernatural efforts and expenses from the hostess. After a portion of pasta with shrimp, a person is energized for vigorous activity, but does not feel heaviness in the stomach. You can safely say, like native Italians: "I eat pasta and don't get fat!"

How to spend more time on yourself and your family instead of cooking for hours? How to make a dish beautiful and appetizing? How to get around minimum amount kitchen appliances? Miracle knife 3in1 is a convenient and functional assistant in the kitchen. Try with a discount.

Shrimp Pasta - a dish with a unique, delicate taste... Much, of course, depends on the sauce with which it is served, but no one has yet remained indifferent to this method of cooking shrimp. It may seem that it is too difficult, but there are recipes that can be considered simple to follow.

Pasta with shrimps in a creamy sauce

Shrimp pasta served with a creamy sauce will evoke only positive emotions. With proper observance of all the points, ready-made, it will drive crazy any gourmet, even the most sophisticated. Such a dish would be ideal for family dinner or meeting friends.

Cooking method:

1. Water is poured into a saucepan of impressive size, placed on the fire. As it boils, pasta is added there (spaghetti or any other pasta if desired) and boiled;
2. The cooked spaghetti is laid back on a sieve;
3. Shrimps are prepared: peeled, they are thawed, placed on a sieve to glass excess water;
4. Garlic is peeled, cut in half in any direction;
5. Garlic is added to a preheated container with olive oil, fried a little, then discarded;
6. Shrimps are added instead of garlic, fried over high heat for about 4 minutes;
7. Spices, cream and processed cheese are added at will;
8. The shrimp sauce is stirred, brought to a medium thickening state, then poured over the spaghetti and served.

It is important to remember that if suddenly the creamy sauce becomes too thick, it can be diluted either with water or with a portion of cream - it all depends on the wishes of the person who prepares the dish.

Pasta with clams in a creamy garlic sauce

Another option for shrimp pasta is to dilute it with a creamy garlic sauce. This pasta will turn out to be a little spicy, but this will only make it tastier and more attractive.

Ingredients:

• Pasta - 450 gr.;
• Shrimp - 600 gr.;
• Cream - 1.5 cups;
• Garlic - 4 cloves;
• Vegetable oil - optional;
• Dried basil - 1 pinch;
• Salt, spices - optional.

Cooking time: 35 - 40 minutes.

Caloric content: 106 kcal per 100 g.

Cooking method:

1. 1. The pasta is boiled according to step by step instructions on its packaging;

1. 1. Vegetable oil is added to the container, where the garlic is fried for several minutes, and then discarded;
   2. Shrimps are added to the container, which are fried for about 2 minutes and laid out in another dish;

1. 1. Instead of shrimp, cream, salt, and spices are added to the container; the mixture is brought to thickening;

1. Shrimp are added and simmer for about 10 minutes;
2. Pasta is poured with sauce, sprinkled with basil, served on the table.

Recipe for pasta with seafood in a creamy tomato sauce

Creamy tomato sauce is the most common addition to shrimp paste. One of the ingredients of this dish is dry white wine, so it can be used as the main one on the festive table.

Ingredients:

• Tomatoes - 4 pcs.;
• Peeled shrimps - 300 gr.;
• Cream - 0.5 cups;
• Dry white wine - 0.5 cups;
• Lemon - 1 pc.;
• Garlic - 3 prongs;
• Olive oil and butter - optional;
• Parsley - 1 pinch;
• Dry noodles - 300 gr.

Cooking time: about 30 minutes.

Caloric content: 99 kcal per 100 g.

Cooking method:

1. Tomatoes are blanched in boiling water, poured cold water, after which the peel is peeled off from them;
2. The lemon is peeled, juice is squeezed out of it, peeled, garlic is crushed in a garlic dish;
3. The butter is melted with the addition of olive oil, shrimp, lemon zest, garlic are placed in the same container, which are fried for up to two minutes;
4. Wine is added to the container, the mass is stewed for about 5 minutes;
5. Salt, pepper, lemon juice are added to the sauce;
6. While the sauce is brought to a certain degree of thickening, the pasta is boiled according to the instructions given on the package
7. Having reached the degree of readiness, the pasta is laid out on plates, poured abundantly with sauce, sprinkled with parsley, after which it can be served.

Be sure to warn eaters that before using the pasta, it must be thoroughly mixed with the sauce.

1. You should not buy pasta by weight - you can buy low-quality goods;
2. The instructions for cooking spaghetti must be followed: it is important to pull the spaghetti out of the water in time so that they do not boil;
3. It is worth paying attention to what kind of tails the shrimp have - they are bent in fresh ones, and the color of the head will be with a green tint. If the head of the shrimp is black or gray, it is unusable;
4. You should not buy those shrimps that are covered with a thick layer of ice - most likely they are expired or have been stored for too long;
5. All ingredients must be fresh and passed preprocessing... For example, garlic must be thoroughly washed and scrubbed so that it does not impart a bitter taste to the oil. Tomatoes are selected of medium size or very small, but always strong, otherwise the taste of the sauce will be slightly greased;
6. The reason the garlic is removed from the heated oil is that the flavor of the oil is needed to add flavor to the sauce, not the vegetable itself.

This type of dish is suitable for both lunch and dinner. Pasta also becomes ideal when someone is waiting for the arrival. a large number guests. Although its presence on the table suggests a kind of friendly and family atmosphere inherent in all Italian events. And dinner with loved ones - what could be more pleasant?

Bon Appetit!

Pasta with shrimp in a creamy sauce is one of the most desirable dishes in the diet of seafood lovers. It will be possible to diversify the taste of the delicacy by applying proven ideas in practice. experienced chefs or by introducing your own ideas into the classic technological process cooking food.

How to cook shrimp pasta with cream?

How traditional sauce with shrimp and cream for pasta, as well as its more original numerous versions, has a certain order of execution of recipes, which is used each time by the chefs to obtain the ideal taste characteristics of the dish.

1. Fresh or frozen shrimps are browned in hot oil, often with garlic, for 2-3 minutes, stirring, put on a plate.
2. Onions or other ingredients are fried in aromatic oil according to the recipe.
3. Add cream, season the base of the sauce with salt, pepper and other seasonings, simmer with stirring for several minutes, serve with boiled pasta and cheese.

Italian pasta with shrimps in a creamy sauce

You can cook shrimp pasta in a creamy sauce in just 30 minutes, based on the recommendations of this recipe. It is preferable to choose cream with a high percentage of fat, so the dish will be tastier and more aromatic. Aromatic dried herbs: oregano, basil, thyme will fill the meal with Italian flavor.

Ingredients:

• pasta - 250 g;
• shrimp - 350 g;
• cream - 300 g;
• parmesan - 100 g;
• garlic - 2-3 cloves;
• herbs - 1 tsp;
• oil - 2 tbsp. spoons;
• salt, pepper, herbs.

Preparation

1. Garlic is fried in oil until blush, removed from the pan.
2. Put the shrimps in the oil, fry for 2 minutes.
3. Add cream, salt, pepper, herbs, simmer the sauce components for 2 minutes, add the paste.
4. Serve pasta with shrimps in a creamy sauce, sprinkled with parmesan and herbs.

Pasta Carbonara - recipe with shrimp and cream

Of fans Italian Carbonara will interest next recipe... The classic composition of the dish is complemented by shrimps, and an additional portion of cream is used instead of yolks. Shellfish perfectly coexist with ruddy slices of ham, creating a fabulous and appetizing dish in all respects.

Ingredients:

• pasta - 250 g;
• shrimp - 0.5 kg;
• ham - 200 g;
• cream - 1 glass;
• cheese - 150 g;
• Italian herbs - 2 pinches;
• oil - 1 tbsp. spoon;
• salt pepper.

Preparation

1. Ham is fried in oil.
2. Pour in cream, add spices, herbs.
3. Lay the shrimps and simmer for 5 minutes.
4. Stir cheese into the sauce, add pasta.
5. After a couple of minutes of simmering, the shrimp and cream pasta will be ready to serve.

Pasta with shrimps in a creamy cheese sauce

Pasta with shrimps in a creamy cheese sauce are nutritious and delicious in taste. In this case, an available fused material is used as a filler. cream cheese, which, if possible or desired, can be replaced with noble varieties with mold or simply grated Parmesan.

Ingredients:

• pasta - 250 g;
• shrimp - 0.5 kg;
• cream - 1 glass;
• processed cheese - 150 g;
• garlic - 4 cloves;
• dill and parsley - 2-3 branches each;
• oil - 2 tbsp. spoons;
• salt pepper.

Preparation

1. Garlic is fried in oil and extracted.
2. Add shrimp, brown for 2-3 minutes, transfer to a plate.
3. Cream is poured into the pan, heated, cheese is added, seasoned.
4. Shrimp, herbs, pasta are added.
5. Pasta with shrimps in a creamy sauce is mixed and served.

Pasta with shrimps in tomato-cream sauce

If you want to diversify and enrich the taste familiar dish, it's time to use the following original recipe... Paste with king prawns in a creamy sauce, cooked with the addition of tomatoes, will amuse you with the sophistication of flavor combinations and amaze with extraordinary piquancy.

Ingredients:

• spaghetti - 250 g;
• king prawns - 400 g;
• cream - 2/3 cup;
• tomatoes - 4 pcs.;
• garlic - 4 cloves;
• white dry wine- ½ glass;
• oil - 2 tbsp. spoons;
• lemon - 0.5 pcs.;
• parmesan - 70 g;
• salt pepper.

Preparation

1. Shrimp with garlic and zest are fried in a mixture of two types of oils for 2 minutes.
2. Add tomatoes, stew for 5-7 minutes.
3. Pour in wine, warm up the mass for 3-4 minutes.
4. Add the cream to the bowl, boil the sauce for another 2 minutes.
5. Boiled pasta is transferred to a frying pan.
6. Serve spaghetti with shrimps in a tomato-creamy sauce, complementing the dish with parmesan.

Pasta with shrimps and mussels in a creamy sauce

You can add other seafood to the spaghetti sauce with shrimp and cream. Below is a version of the dish with frozen peeled mussels, which are pre-thawed on the bottom shelf of the refrigerator, like shrimp. Italian herbs, fresh or dried, will not be superfluous in the composition.

Ingredients:

• spaghetti - 250 g;
• shrimp and mussels - 200 g each;
• cream - 300 ml;
• paprika - 1 pinch;
• garlic - 2-3 cloves;
• oil - 2 tbsp. spoons;
• salt, pepper, herbs, parmesan.

Preparation

1. Fry the shrimp with mussels in oil for 2 minutes, transfer to a bowl.
2. Garlic is browned, removed.
3. Cream is poured into the butter, heated until thickened.
4. Add spaghetti, shrimp, seasonings, mix.
5. Ready-made pasta with shrimps and mussels in a creamy sauce, served with parmesan.

Pasta with shrimps and mushrooms in a creamy sauce

Pasta with mushrooms and shrimps in a creamy sauce prepared with the addition of mustard is surprisingly tasty, spicy and aromatic. Instead of champignons, you can take and Forest mushrooms(fresh or frozen), boiling the product before lowering to the bottom in salted water with one onion.

Ingredients:

• pasta - 350 g;
• shrimp - 0.5 kg;
• champignons - 350 g;
• cream - 400 ml;
• parmesan - 100 g;
• garlic - 3 cloves;
• mustard - 1 tbsp. spoon;
• oil - 2 tbsp. spoons;
• Provencal herbs and basil - 0.5 tsp each;
• salt pepper.

Preparation

1. Garlic is fried in oil.
2. Add mushrooms, fry until moisture and blush evaporate.
3. Lay the shrimps, heat them together for 3 minutes.
4. Pour in cream, throw in herbs, mustard, salt, pepper, simmer the mass for a couple of minutes, stirring, transfer to a saucepan with pasta.
5. Ready-made pasta with shrimps and mushrooms in a creamy sauce, served with parmesan.

Pasta with salmon shrimps in a creamy sauce

Shrimp and Cream Pasta is a recipe that perfectly supports all kinds of experimentation. One of these is the version where clams are combined with salmon fillets, which are cut into medium-sized cubes and fried quite a bit on all sides until blush, like shrimps, in fragrant garlic oil.

Ingredients:

• pasta - 300 g;
• shrimp - 250 g;
• salmon - 250 g;
• cream - 1 glass;
• onion - 1 pc.;
• garlic - 2 cloves;
• basil and oregano to taste;
• oil - 2 tbsp. spoons;
• salt, pepper, parmesan.

Preparation

1. Onion is fried in oil, then garlic.
2. Add fish slices to the oil, brown, put in a bowl.
3. Fry shrimps in the same pan for 2-3 minutes.
4. Add cream, seasonings, herbs, ruddy fish, simmer for 2 minutes.
5. Spread the pasta in a skillet with sauce.
6. Sprinkle with parmesan cheese before serving.

Pasta with shrimps in a creamy garlic sauce

Another recipe will allow you to enjoy the maximum spicy taste dishes. Spaghetti with shrimps is prepared in creamy garlic sauce with the addition of wine and processed cheese... For an exquisite serving, the dish can be garnished with red caviar, parmesan, herbs and shellfish on top and set aside a few after frying.

Ingredients:

• pasta - 250 g;
• shrimp - 0.5 kg;
• cream - 150 ml;
• processed cheese - 100 g;
• dry white wine - 100 ml;
• garlic - 3 cloves;
• oil - 50 g;
• salt, sugar, pepper, parmesan, red caviar.

Preparation

1. Fry half the garlic, add shrimp, brown.
2. Pour in wine, after a minute cream, throw in processed cheese, all the spices.
3. Warm up the sauce for 5 minutes, add boiled pasta, garlic, mix.

Black pasta with shrimps in a creamy sauce

If you want to surprise your household and guests with an unusual and original dish, the following recipe is suitable for implementing the idea in in the best possible way... Black spaghetti with shrimps in a creamy sauce will make an indelible impression on tasters and will be remembered for a long time both for its unusual appearance and for its amazing taste.