Salad with egg pancakes and chicken - quick to prepare and made from available products. The main component of the salad is egg pancakes. They go great with chicken, mushrooms and vegetables.

Salad chicken is suitable in smoked, boiled and baked form. Parts of the chicken can also be any: fillet, legs, legs and others. Cucumbers are used fresh and pickled. special taste and juiciness of the salad is given by canned corn, as well as mushrooms and tomatoes.

Salad is consumed warm and cold.

Cooking principle egg pancakes in all recipes the same: beat eggs one at a time, add salt, pour into a pan and fry on both sides. Roll up and cut into strips.

How to cook a salad with egg pancakes and chicken - 15 varieties

Many people love pancakes, but in salads - this is original ingredient. interesting taste and appearance obtained by adding chicken and corn.

Ingredients:

• chicken fillet- 500 g
• sweet red onion - 200 g
• canned corn - 1 can
• eggs - 7 pcs.
• vegetable oil
• mayonnaise.

Cooking:

Fry the egg pancakes and cut into strips.

Boil chicken fillet. Slice the onion and chicken.

Mix all products, pour corn. Season with mayonnaise and mix.

Cucumber gives a fresh taste to the salad. A homemade mayonnaise without raw eggs makes this salad just perfect.

Ingredients:

• chicken thighs - 2 pcs.
• eggs - 4 pcs.
• fresh cucumber - 2 pcs.
• onion - 1 pc.

For homemade mayonnaise:

• sunflower oil - 25 ml
• olive oil- 25 ml
• milk - 25 ml
• vinegar -1 tsp
• mustard - 0.5 tsp
• salt.

Cooking:

Beat one egg at a time and fry pancakes.

Boil the chicken, separate from the bones and chop. Chop the onion. Cucumbers cut into cubes.

Mix all the ingredients and season with homemade mayonnaise.

Are you expecting guests? Prepare a salad according to this recipe. Even if the pancakes are still warm, feel free to stir and treat guests. The salad will still be tasty, spicy and satisfying.

Ingredients:

• chicken breast - 300g
• hard cheese - 200 g
• cucumbers - 2 pcs.
• eggs - 2 pcs.
• canned corn - 1 jar
• onion - 1 pc.
• milk - 2 tbsp. l.
• mayonnaise
• greenery
• salt.

Cooking:

Bake chicken meat in the oven.

Beat eggs, add milk, salt and pepper. Fry pancakes.

Cheese, onions, chicken and cucumbers cut into cubes. Pancakes - stripes.

Mix all products in a salad bowl, season with mayonnaise and mix.

Salad can be served in bowls. Or use Bulgarian pepper or tomato instead of glassware, previously peeled from seeds and pulp.

Salad with impeccably selected products is suitable for any occasion.

Ingredients:

• chicken fillet - 500 g
• sweet red pepper - 1 pc.
• eggs - 5 pcs.
• parsley
• vegetable oil
• mayonnaise.

Cooking:

Beat eggs and fry pancakes. Cut into straws.

Boil chicken fillet. Cut into strips chicken, bell pepper and onion.

Put all the ingredients in a salad bowl, season with mayonnaise and mix.

The salad is very tasty! Walnuts give piquancy and a special taste.

Ingredients:

• chicken meat - 400 g
• cucumbers - 4 pcs.
• eggs - 2 pcs.
• walnuts - 50 g
• lettuce
• green onion
• garlic
• mayonnaise
• vegetable oil
• pepper
• salt.

Cooking:

Cut the meat into cubes and fry. Salt and add spices.

Beat eggs, add salt and fry pancakes. Roll the pancakes into a roll and cut into strips.

Chop nuts, garlic and green onions with a knife. Cut cucumbers and lettuce.

Put all the ingredients in a bowl, pour in the mayonnaise and mix. Sprinkle with chopped nuts and green onions.

The highlight of this original salad in the addition of sesame seeds and in unusual pancakes. Salad becomes not only beautiful, but also useful.

Ingredients:

• chicken breast - 400 g
• cucumber - 1 pc.
• egg - 2 pcs.
• parsley
• lettuce
• sesame seeds
• soy sauce
• vegetable oil
• vinegar 9%
• sugar
• garlic - 2 cloves
• salt.

Cooking:

Boil chicken breast.

Chop the greens with a knife. Beat the eggs and put salt and part of the greens in them. Bake pancakes and cut them into thin strips.

Cucumber and chicken breast cut into strips.

Prepare the dressing. Mince the garlic. Combine parsley, garlic, soy sauce, olive oil, salt, vinegar, pepper and sugar in a bowl.

Combine dressing with cucumber and meat. Leave the salad to infuse for an hour.

Put lettuce leaves on the bottom and lay chicken with cucumbers on them. Add sliced ​​pancake strips and sprinkle with sesame seeds.

Surprise your guests with interesting unusual taste lettuce. This great option both for a casual lunch and for a romantic dinner.

Ingredients:

• chicken fillet - 300 g
• eggs - 3 pcs.
• sour cream - 1 tbsp. l.
• olives - 10 pcs.
• canned pineapple- 5 rings
• vegetable oil
• fresh herbs
• mayonnaise.

Cooking:

Boil the fillet.

Beat eggs and fry pancakes. Cut into strips. Leave one pancake for decoration.

Cut the fillet and pineapple rings into cubes.

Put the meat, pineapples and pancakes in a bowl. Add mayonnaise and mix gently.

Decorate the salad. To do this, grease the pancake with mayonnaise, roll up and cut into pieces. Put them on top of the salad. Place olives around.

Smoked chicken itself is incredibly tasty and fragrant. And in combination with corn, onions and pancakes, it acquires a simply perfect taste. We recommend cooking!

Ingredients:

• smoked chicken - 400 g
• canned corn - 1 jar
• onion - 1 pc.
• eggs - 4 pcs.
• mayonnaise
• sunflower oil
• starch - 1 tbsp. l.
• milk - 3 tbsp. l.
• pepper
• salt.

Cooking:

Mix beaten eggs, starch, milk and salt. Bake pancakes. Roll up and cut into strips.

Also cut the chicken into strips. Chop onion and fry.

Combine all ingredients, add mayonnaise, sprinkle with pepper.

Decorate with pancake spirals.

Korean carrots give the salad a spicy and spicy taste. Preparing a salad is not difficult and not expensive in terms of money. So try it and treat your family!

Ingredients:

• chicken meat - 400 g
• eggs - 4 pcs.
• flour - 1 tbsp. l.
• Korean carrot - 300 g
• vegetable oil
• spices
• mayonnaise.

Cooking:

Beat eggs with salt and flour. Bake pancakes. Roll up and cut.

Cut the meat into strips and fry with spices.

Put the meat, carrots and egg pancakes in a bowl. Pour in mayonnaise and mix.

If you don't love Korean carrot you can replace it with a fresh one. Fry it with onions and add to salad.

Mushrooms make the salad especially rich and tasty. For cooking, you can use any mushrooms and each time you get new taste. Don't be afraid to experiment!

Ingredients:

• chicken breast - 400 g
• eggs - 3 pcs.
• onion - 1 pc.
• frozen champignons - 400 g
• vegetable oil
• greenery
• pepper
• mayonnaise.

Cooking:

Pour the mushrooms into a dry skillet. When the liquid has evaporated, add the oil and fry until cooked.

Chop the onion and also fry. Boil the chicken and tear into fibers.

Beat eggs and fry pancakes. Roll up and cut into strips.

Mix all ingredients, add mayonnaise and mix again.

Absolutely everyone will like the perfect combination of egg pancakes with chicken, melted cheese and cabbage. All products are almost always in the refrigerator. So cook with pleasure!

Ingredients:

• chicken fillet - 400 g
• eggs - 2 pcs.
• processed cheese- 200 g
• Chinese cabbage - 100 g
• Dill
• flour - 1st l.
• vegetable oil
• mayonnaise.

Cooking:

Beat eggs, add salt, flour and bake pancakes. Roll up and cut into strips.

Bake meat with spices in the oven. Cut into straws.

Chop the greens with a knife. Grind cheese on a grater.

Put all the ingredients in a bowl, add mayonnaise and mix.

Delicious salad without mayonnaise. The original dressing of Dijon mustard, oil and spices makes the salad original and healthy.

Ingredients:

• chicken fillet - 300 g
• onion - 1 pc.
• eggs - 3 pcs.
• olive oil - 250 ml
• Dijon mustard - 1 tsp
• greenery
• pepper
• spices
• salt.

Cooking:

Boil chicken with spices. Disassemble into fibers.

Beat eggs, add salt and a little chicken broth. Fry the pancakes and cut into strips.

Finely chop the onion and fry.

Prepare the dressing: mix olive oil, Dijon mustard, black pepper, salt and chopped herbs with a knife.

Put all the products in a salad bowl and pour over the dressing.

To make the onion a beautiful color and pleasant aroma, cook it on a mixture of olive and sunflower oil. Onions will be crispy if fried uncovered.

The beauty of this salad is mesmerizing. It's all about the cherry tomatoes. Red, tasty tomatoes are a real decoration of the salad.

Ingredients:

• chicken fillet - 300 g
• mushrooms - 300 g
• eggs - 3 pcs.
• cherry tomatoes - 20 pcs.
• onion - 1 pc.
• dill and parsley
• vegetable oil
• mayonnaise.

Cooking:

Bake chicken fillet with spices in the oven. Cut into strips.

Finely chop the onion and fry with mushrooms. Chop the greens with a knife.

Beat eggs with greens, pepper and salt. Bake pancakes, roll up and cut into strips.

Cut cherry tomatoes in half. Leave some whole for decoration.

Put all the ingredients in a bowl, season with mayonnaise and decorate.

Light and incredibly fragrant salad smells like summer and sun-soaked vegetables and herbs. Egg pancakes and chicken fillet give the salad satiety, but do not load calories. Everything came together just perfect!

Ingredients:

• chicken fillet - 400 g
• eggs - 4 pcs.
• iceberg lettuce -300 g
• soy sauce - 4 tbsp.
• honey - 4 tablespoons
• lemon juice
• tomatoes - 3 pcs.
• basil - 1 bunch
• parmesan cheese
• pepper
• salt.

Cooking:

Cut the chicken into pieces. Prepare marinade: mix lemon juice, honey, soy sauce, salt and pepper. Pour over the chicken and marinate for 45 minutes.

Beat eggs, add salt, a little chopped basil and bake pancakes. Roll up and cut into strips.

Fry the meat. Cut lettuce, tomatoes and basil.

Put meat, pancakes, lettuce, basil and tomatoes in a bowl. Sprinkle with grated parmesan and stir.

This salad will definitely take its place in your recipe book. Chip lovers will especially like this salad.

Ingredients:

• smoked chicken legs - 4 pcs.

Conveniently, most egg pancake salads can be made ahead of time. Therefore, they will become a real lifesaver for any hostess. The main thing is not to immediately add sauce to the appetizer, but to season the dish before serving.

Ingredients: half a can of sweet corn, 6 pre-cooked large eggs, 420 g of chicken, salt, fresh strong cucumber, onion, sauce, vegetable oil.

This salad with chicken and egg pancakes attracts with simple and available ingredients.

1. Chicken is boiled in salt water for about 20 minutes until fully prepared. The remaining broth can be used for cooking first courses.
2. The onion is chopped in half rings, poured with boiling water and left for the time of cooking the chicken.
3. Raw eggs are poured into the bowl one at a time. They salt. You can pepper the mass to taste. This also adds 1 small. a spoonful of vegetable oil.
4. From well whipped egg mixture thin pancakes are baked. They need to be poured into a heated frying pan with oil and fried on both sides.
5. Finished products are cut into strips.
6. Salad with egg pancakes and chicken is collected in layers: egg straws - cucumber bars - onions - salted sauce - randomly minced meat - corn without syrup - salted sauce.

The appetizer is decorated with fresh herbs.

The easiest sausage recipe

Ingredients: 170 g smoked sausage, 5 large eggs, strong fresh cucumber, 2 large spoons of light mayonnaise and sour cream, garlic to taste, refined oil, salt, a mixture of peppers.

1. Pour into a deep bowl raw eggs. They are peppery, salty. Crushed garlic is also sent here. The mixture mixes well. Thin pancakes are baked from it in the usual way. The pan is oiled only once so that the cakes do not turn out to be too greasy.
2. The resulting products are cut into strips. crushed in the same way smoked sausage. First you need to get rid of the skin. Finely chop the fresh cucumber along with the skin.
3. Products are combined in a bowl, salted if necessary.

Salad with pancakes and sausage is dressed with a mixture of sour cream and mayonnaise. The appetizer is immediately served to the table.

With smoked chicken

Composition of products: bank canned peas, large smoked chicken breast, 220 g Korean-style carrots, 3 large eggs, 2 tbsp. spoons of soy sauce, 4-5 tbsp. spoons of mayonnaise, table salt.

Interesting and delicious recipe lettuce.

1. Eggs are beaten to mix their ingredients. This is where the soy sauce comes in. After repeated mixing, pancakes are baked. When they have cooled, they need to be cut into strips.
2. Smoked fillet is cut into neat thin strips.
3. You can use fresh onions, or pickle its thin half rings in a mixture of water and vinegar with a pinch of sugar.
4. The prepared ingredients are combined, peas without brine are poured to them and carrots are laid out.

Salad with smoked chicken and egg pancakes salted and seasoned with butter or mayonnaise.

With champignons

Product composition: half boiled chicken, 2 large eggs, salt, 4 tbsp. spoons of flour, mayonnaise, half a kilo fresh mushrooms, 60 ml of milk, soda on the tip of a knife.

A very popular recipe among housewives.

1. Mushrooms are randomly crushed and fried in hot fat until tender.
2. Eggs are beaten with salt, soda, flour, milk. Thin pancakes are baked from the mixture, cooled and chopped into strips.
3. Chicken meat is removed from the bones and cut or simply torn into fibers.
4. Products from the first three steps are mixed.

It remains to salt the appetizer and grease it with any sauce. A serving of regular mayonnaise will do.

With cabbage and ham

Ingredients: large egg, head of cabbage Chinese cabbage, salt, 220 g of ham, sweet bell pepper.

1. The egg is beaten with salt, after which a large egg is baked from it. thin pancake. The resulting cake is cooled and cut into strips.
2. The cabbage is finely chopped with a sharp knife. Together with a chopped pancake, it is poured into a salad bowl.
3. Sweet red or yellow peppers cut into thin bars, as well as ham, are also added here. A vegetable can be used in two colors - half of each, so that the finished snack turns out brighter and more appetizing.
4. All products are mixed, salted to taste.

The dish is seasoned with a mixture of mayonnaise and sour cream or any other suitable sauce.

Original salad with pork, funchose

Ingredients: 170 g semi-solid or hard cheese, 120 g funchose, 320 g pork pulp, 3 large eggs, salt, a mixture of peppers, vegetable oil.

1. The meat is cooked with any spices and salt until tender. You need to use pork without fat.
2. The cooled meat is cut into small pieces.
3. Eggs are well beaten together. Salt and pepper them to taste.
4. Next, pancakes are fried from the egg mixture, which are cooled and cut into medium strips.
5. Funchoza is simply poured with boiling water for 5-6 minutes. The product is then washed in cold water. If necessary, you can cut it smaller.
6. The cheese rubs coarsely.
7. The appetizer ingredients are combined and salted.

The food is refilled vegetable oil. To taste, you can choose a light mayonnaise instead.

Appetizer "Quick" - step by step

Ingredients: 230 g of young cabbage, 3-4 garlic cloves, 260 g of ham, 3 tbsp. spoons of mayonnaise, salt.

Light and simple snack for the holiday table.

1. All eggs are beaten separately. A little salt is added to each. The calculation is as follows - from one egg you get thin pancake. You need to bake it on one side and immediately put it on a plate. Hot pancakes are rolled into tight tubes and cut.
2. Young cabbage is cut into strips. You can use a Beijing head of cabbage. white cabbage after cutting, you need to slightly mash with your hands.
3. In the same way, ham is crushed.
4. Garlic is very finely chopped and combined with mayonnaise. If necessary, the sauce is salted.

It remains to mix all the prepared ingredients and pour over the dressing. You need to mix the savory treat carefully so as not to tear the pieces of egg pancakes. Instead of mayonnaise with garlic, you can take ready-made garlic sauce.

And chicken is done pretty quickly, but it turns out incredibly satisfying and tasty. Such a dish can be safely prepared as for the usual family dinner, and for the festive table.

Salad with egg pancakes and chicken: a step-by-step recipe

Having prepared such a salad once, you will make it again and again. After all, it turns out to be very tender, tasty and nutritious. Having eaten a snack at lunch, you will not want to sit down at the table again until a late dinner. It should be noted that this unusual dish especially liked by small children.

So, before you prepare a salad with egg pancakes and chicken, you need to purchase ingredients such as:

• chilled chicken breasts - about 250 g;
• chicken eggs (preferably large) - 3 pcs.;
• sweet red onion - 1 head;
• sweet corn - 1 small can;
• vegetable oil without aroma - about 55 ml;
• salt, crushed pepper - apply to taste;
• medium-fat mayonnaise - about 150 g.

Processing of white poultry meat

Salad with egg pancakes and chicken should start cooking with processing white meat. It must be thoroughly rinsed and then put into boiling water. After salting the product, it needs to be cooked over low heat for about 40 minutes. During this time, the chilled chicken breasts should become soft and tender.

After the meat is ready, it should be removed and cooled. In the future, it is necessary to remove the skin from it, remove the bones, and cut the remaining fillet into cubes. By the way, red onion it is recommended to grind in the same way.

The process of making pancakes

Salad with egg pancakes and chicken should be prepared in stages. After the meat product has been processed and chopped, it is necessary to start processing the eggs. They need to be broken into a bowl and shake well with a fork. After adding salt and pepper to the dishes, you should have a homogeneous egg mass. To use it for making pancakes, you need to heat a pan with vegetable fat and pour in 1/3 of the resulting base. Moreover, it should be evenly distributed over the surface of the dish so that you get a round and thin pancake. When its lower part is browned, the product must be turned over using a spatula.

After preparing the egg pancake, it should be removed from the pan and set aside. In exactly the same way, you need to fry the other two.

After frying and cooling the pancakes, they must be folded on top of each other and cut into thin strips 3-4 centimeters long.

The process of forming a delicious and tender salad

How should you form a salad with egg pancakes and chicken and corn? To do this, you need to take a large bowl, and then put in it boiled fillet and chopped pancakes. Next, you need to add sweet red onion to the ingredients and canned corn devoid of brine. In conclusion, all products should be flavored with medium-fat mayonnaise, and then mixed thoroughly.

How should an appetizer salad be served at the table?

After the dish of eggs and chicken is properly formed, it must be immediately presented to friends or household members. If you stand such a salad for some time, then it taste qualities get worse. It is recommended to serve it to the table along with a slice of bread before the main hot dinner.

Making a salad with egg pancakes and chicken and mushrooms

As mentioned above, and pancakes, it turns out very tender and tasty. If you need a more spicy snack, then we recommend using the following recipe. For it we need the following components:

Preparing the Components

To prepare this salad, you should also use egg pancakes. How to fry them in a pan and grind, we described in detail above. As for the rest of the ingredients, they need to be processed a little differently. smoked breasts chicken should be cleaned of bones and skin, and then cut the remaining fillet into cubes. You also need to wash the pickled mushrooms and chop them into strips. In addition, it is necessary to chop into cubes and a head of red onion.

lettuce shaping

Salad with egg pancakes and is formed as easily as the above dish. To begin with, in a large bowl, you need to combine the bird fillet, chopped pancakes and red onion. Next, they need to add green peas, devoid of brine, and chopped. Finally, the components should be flavored with a sufficient amount of mayonnaise. Having mixed everything, you should get a very satisfying and tasty salad.

How should family members be served?

Cooked smoked salad chicken breasts and pickled mushrooms turns out very fragrant and piquant. Before serving it to the table, the mass flavored with mayonnaise should be beautifully laid out in a salad bowl. On top of the appetizer, you can decorate with a sprig of dill, as well as slices of small champignons. Serve it to family members preferably with bread.

Bon Appetit!

Salad with fried egg pancakes is prepared quickly and simply, it has an unusual look and unique aroma, it almost never gets boring and looks great on festive table. Feel free to experiment with the ingredients. For example, remove the sausage and use only boiled meat, and add pickled cucumbers for a piquant taste. Or replace the corn green peas- it goes very well with chicken and egg pancakes, especially when it is supplemented with chopped pitted olives. And in order to make the taste of the salad even more tender, try seasoning it with homemade mayonnaise, prepared by yourself.

My conclusion is this: When planning your menu for the holiday, don't forget the egg pancake salad with chicken - the recipe is simple, the taste is great, and the look is interesting. Be sure to check it out!

Total cooking time: 15 minutes
Cooking time: 10 minutes
Yield: 2 servings

Ingredients

• chicken eggs 2 pcs.
• cornstarch 4 tsp
• salt 1 tbsp.
• a mixture of ground peppers 1 chips.
• boiled chicken fillet 100 g
• dried sausage 50 g
• dill 5 g
• mayonnaise 2 tbsp. l.
• pickled or boiled corn 3 tbsp. l.
• garlic 1 tooth
• vegetable oil 0.5 tsp

Cooking

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First, let's start making egg pancakes. To do this, we drive a couple of eggs into a small bowl, add a little salt, pepper and starch - it is advisable to use corn starch, it will give the egg pancakes a beautiful bright yellow color and a pleasant aroma of roasted corn.



Mix the egg mixture with a whisk. It is not necessary to beat the mixture, it is enough just to combine all the ingredients properly so that the starch is completely dispersed.



In a pan greased with oil, bake pancakes over medium heat. Fry them on each side for 30-40 seconds until fully cooked.



The result should be egg pancakes, thin and ruddy - an output of 2-3 pieces, depending on the size of the pan.



We put the pancakes in a pile and turn into a roll, cut it into thin strips.



Sausage and boiled chicken fillet cut into strips.



For dressing, we combine mayonnaise, finely chopped dill and a clove of garlic, passed through a press. Mix everything well until smooth. You do not need to add salt, as mayonnaise, sausage and pancakes are already quite salty.



In a salad bowl we combine all the chopped products, add pickled or boiled corn, dressing.

Mix well and send the salad to the refrigerator shelf to infuse for 15-20 minutes.

Serve the salad with chilled egg pancakes. Serving can be any: in a common salad bowl, on a large flat dish or a la carte.