Cheese pie can be prepared according to many different recipes - from ready-made and homemade dough, puff and fluffy, hearty with meat additives or more tender, with cottage cheese. We offer a selection of different options for its preparation, from which you just have to choose the one that will appeal to you.

A classic cheese pie for half a glass of flour consists of the following ingredients:

• eggs - a couple of pieces
• baking powder - ½ tsp. l.;
• sour cream 15-20% - 100 g;
• mayonnaise - 3 table. l.;
• cheese - 75 g;
• hard cheese - 100 g;
• butter;
• a pinch of salt.

Preparing the Easy Cheese Pie:

1. Mix mayonnaise and sour cream with eggs, carefully work with a whisk, salt and mix again.
2. Sift dry ingredients through a sieve and mix with egg-sour cream mixture. The dough turns out like non-fat sour cream.
3. Grind cheese (both types) using a grater with a large nozzle. If desired, you can salt the filling, especially if the cheese is not very salty.
4. Prepare the baking dish by brushing it with butter. The assembly of the pie is extremely simple, like in aspic: lay out the filling, and distribute the dough on top.
5. We heat the oven and bake the dish for 25-30 minutes at 200 degrees.

Quick recipe

The preparation of this dish takes a few minutes in the preparatory process. All you have to do is wait for it to bake.

The recipe is as follows:

• kefir - 1 tbsp.;
• eggs - a couple of pieces;
• flour, based on the consistency (approximately, 1 ½ tbsp).

For the filling, you need 200 grams of cheese and smoked sausages. As well as vegetables, herbs and spices - at will and personal preferences.

Cooking a cheese pie in a hurry step by step:

1. Combine kefir with eggs, add a little salt. We introduce flour, as well as slaked soda. The dough comes out like thick sour cream.
2. Grind cheese with a grater and cut sausages. You can also add any fried mushrooms, tomatoes and sweet pepper pod. We shift all this into the dough and stir.
3. We distribute the dough in a form sprinkled with breadcrumbs or flour. Bake for 20-30 minutes at 180ºС. Readiness is determined by the golden crust on top of the pie.

Puff pastry cheese pie

Cheese puff pastry pie can be made with pre-made homemade dough or bought at the supermarket.

For a pie for a pound of dough you will need:

• hard cheese - 200 g;
• cheese (optional) - 300 g;
• eggs - a couple of pieces.

Step by step description of the process:

1. In a separate container, we rub both types of cheese, drive in a couple of eggs and one protein (the yolk to cover the pastries) to them.
2. Season the dough with spices and herbs.
3. We roll out one sheet of dough and lay it out in the prepared form, while forming a side from the edges.
4. Spread cheese filling evenly.
5. We also roll out the second sheet and cover the whole cake with it. At this stage, you can dream up by cutting, for example, various figures or strips from the dough.

We cover the top with whipped yolk and put in the oven for half an hour at 180 degrees.

Kefir dough

A pie made from kefir dough has an airy structure and an unusually appetizing aroma.

For half a liter of kefir you will need:

• flour - 0.3 kg;
• eggs - a couple of pieces;
• half a pack of oil;
• baking powder;
• a pinch of salt.

Prepare for the filling:

• Feta - 250 g;
• boiled eggs - pieces 5;
• a bunch of onion arrows;
• salt, a mixture of peppers.

Steps for preparing cheese pastries based on kefir dough:

1. Let's start with the filling. We cut the cheese smaller, three eggs on a grater, and finely chop the onion. Mix onion with egg crumbs, salt and crush with pepper.
2. Combine flour with baking powder. Beat the eggs, salt and add the dry mixture. Next, we introduce kefir and ghee, bring the mixture to homogeneity.
3. Pour part of the dough into the selected form, then distribute the filling, and spread the cheese on top.
4. Cover the cheese-egg mixture with the remaining dough, crush and put in the oven for 40-45 minutes to bake at 180ºС. Kefir pie is ready!

Delicious lavash pie with cheese

Lavash pie with cheese is an unusual option for making a cheese pie. However, it has been gaining more and more popularity lately.

Base: lavash

Filling for 200 grams of hard cheese:

• Feta - the same;
• bunch of greens.

Fill:

• eggs - a couple of pieces;
• kefir - 60 ml
• two tablespoons of vegetable oil.

Cheese pie in pita bread is prepared as follows:

1. To begin with, we prepare the filling: grind the cheese on a grater, and chop the Feta with a fork, chop the greens. Mix the contents thoroughly.
2. For pouring, you will need to beat the eggs, while introducing kefir with butter.
3. We prepare the form for baking the pie, lay out the pita bread in layers, smearing each with filling. The edges of the pita bread should hang out of the mold.
4. We spread a third of the filling on the first pita bread, lay the edges and grease with filling. We do this with each layer. At the end, the cake can be filled with the remaining filling and, if desired, sprinkled with herbs or sesame seeds.

We send to the oven at 180ºС to bake for 20 minutes. Serve hot.

in a frying pan

It is believed that in a frying pan a pie can be cooked the fastest. And for its preparation, we suggest using the recipe below.

Fried Pie Ingredients:

• flour - 4 table. l.;
• one medium egg;
• sour cream - 4 table. l.

Hearty stuffing:

• chicken large breast;
• ham - 170-200 g;
• hard cheese - 150 g;
• soft cheese - 300 g;
• fresh greens;
• red tomatoes - 2 medium.

Cooking a quick pie in a pan:

1. For the base, beat sour cream with an egg, add flour.
2. We spread the dough on a preheated pan, and on top of the filling. At the same time, there should be more cheese part (the cheese should be rubbed on a coarse grater).
3. We fry the cake under the lid until cooked.

In a slow cooker

Cheese pie in a slow cooker cooks quickly enough, and it comes out lush and very tender.

We need for a glass of wheat flour:

• rye flour - ⅓ st.;
• eggs - pieces 5;
• baking powder;
• a tube of mayonnaise;
• hard cheese - 150 g;
• garlic - 2 cloves;
• fresh greens;
• spices.

Cooking:

1. Three cheese on a grater, pass the garlic through a press, and finely chop the greens and combine with garlic. Mix all this together with one egg, add and pepper.
2. For the dough, beat the rest of the eggs with mayonnaise, add the sifted flour and baking powder. The consistency of the dough turns out like pancakes.
3. We oil the multicooker bowl and put half of the dough into it, and then the filling. Pour the rest of the dough over the cake.
4. We set the "Baking" mode for 1 hour and 10 minutes.

Once cooked, take the cake out and let it cool on a wire rack.

Cooking with smoked meats

Fragrant, very tasty pie is obtained with the addition of smoked meats.

The dough consists of:

• flour - 1.5 tbsp.;
• milk - ¼ st.;
• butter - 100 g;
• eggs - 2 units;

Filling:

• hard cheese - 200 g;
• smoked meats - 150 g;
• eggs - two or three.

The preparation of the smoked cheese pie is as follows:

1. Separate the yolks from the proteins and add the first to the sifted flour. Here we introduce soft butter and salt. Adding flour in portions, knead the dough.
2. Lightly cover the baking dish with ghee or vegetable oil, put the dough into it.
3. For the filling, finely chop smoked meats, three cheese on a grater. Mix half of the grated cheese with smoked meats, spread the filling on the dough.
4. Beat the eggs and mix with the second half of the cheese. Cover the pie with the egg mixture.
5. Preheat the oven to 180 degrees and bake the cake in the oven for 35 minutes until golden brown.

Unusual cheese and onion pie

Cheese and onion pie comes out extremely simple and tasty at the same time. Perfect as a dinner for the whole family.

• flour - 2 tbsp.;
• sour cream - 6 table. l.;
• margarine - 250 g;
• soda - ½ tsp. l.;
• processed cheese - 5 units;
• onion - 1 medium size;
• egg - 2 units.

Preparing the Onion Cheese Pie:

1. For the dough, mix flour with margarine, soda and sour cream. The workpiece should be soft and plastic. We send the dough to rest in the refrigerator.
2. We clean the onion, finely chop and fry in oil.
3. Three cheese on a coarse grater and mix with onions. We drive the eggs into the filling, mix again.
4. Divide the chilled dough into two parts. We roll each one a little with a rolling pin, but one is a little larger so that when laid out in a mold, it is higher than the sides.
5. We spread one part in a mold and evenly distribute the filling on top. Close the pie with the second part of the dough, pinch the edges well and wrap inside.

We heat the oven to 200 degrees and bake the cake for 40-45 minutes.

With cottage cheese

Cheese-curd cake comes out incredibly tender and fragrant. We suggest using the recipe below for its preparation.

Dough:

• flour - 2 tbsp.;
• drain. oil - 100 g;
• salt - a couple of pinches;
• baking powder - 1 tsp. l.;
• one big egg.

The filling of the pie is as follows:

• cottage cheese - 250 g;
• sour cream - ½ st.;
• hard cheese - 250 g;
• a few sprigs of your favorite type of greens (or a mix);
• ground pepper, salt.

Cooking tender pastries with filling step by step:

1. From the components for the dough, knead the base.
2. To prepare the filling, first grind the washed greens, and then combine it with cottage cheese. Three large chunks of cheese and send to the cottage cheese with herbs. Salt, pepper, season with sour cream and mix.
3. We put half of the dough in the form, then there is a filling, which is closed with the rest of the dough.

We bake in the oven at 200 degrees for 35-45 minutes until an appetizing ruddy appears.

Cheese pie from Yulia Vysotskaya

Cheese Pie Ingredients:

• butter - 100 g;
• low-fat cottage cheese - 200 g;
• hard cheese - 200 g;
• sifted flour - 250 g;
• eggs - 4 pcs. (2 for the dough and 2 for the filling);
• garlic - 2 cloves;
• salt - 1 tsp. l.;
• baking powder - 1 tsp. l.;
• greens as desired.

Cooking a simple cheese pie from Yulia Vysotskaya:

1. To prepare the dough, first beat the butter-egg mixture until the mass acquires a delicate light tone and uniformity.
2. Then add the dry ingredients to the liquid mass, knead the dough first with a spoon, and then by hand.
3. The next step is the filling. Coarsely three cheese, mix the resulting cheese chips with eggs and cottage cheese, mix everything together well. If you add greens, you need to rinse it, blot it with paper towels, cut it and include it in the cheese filling.
4. Lubricate the form with oil and spread the dough along its bottom. Next, evenly spread the filling and level with a spatula or spoon.
5. Bake at 180 degrees for 40-45 minutes.

Hearty pastries with mushrooms

• flour - 150 g;
• baking powder - 1 tsp. l.;
• hard cheese - 200 g;
• milk - 150 g;
• egg - 3 pcs.;
• any vegetable oil - 50 g;
• dill - 1 bunch;
• garlic - 2 cloves;
• salt;
• champignons - 300 g;
• ground pepper.

Step by step description of preparation:

1. To prepare the dough, combine flour, baking powder, grated cheese, milk, eggs and butter. Beat well with a blender.
2. Rinse the mushrooms, cut into slices, fry, salt and pepper, mix
3. Finely chop or rub the garlic cloves. Cut greens as small as possible. Combine everything with the dough and mix with a spoon.
4. Cover the form with oiled parchment and pour the dough into it.
5. Bake the cake at 190 degrees for 35-40 minutes.

Ossetian cheese pie with herbs

Pie dough:

• flour - 2 tbsp.;
• kefir - 250 g;
• a piece of butter;
• dry yeast - 7 g;
• salt - ½ tsp. l.

Pie filling:

• 150 g of suluguni or cheese;
• 50 g of onion;
• 50 g dill;
• 50 g spinach;
• 100 g sour cream;
• a piece of butter.

Step by step preparation:

1. Combine yeast and kefir in a glass, mix lightly and leave aside for the fermentation process for a while.
2. Combine flour with salt in a wide bowl, pour melted butter and kefir with yeast into them. Knead the dough by hand and then leave it warm for an hour or two to rise.
3. For the filling, grate the cheese and chop the fresh herbs into smaller pieces. Season with sour cream and soft butter, mix well.
4. Roll out the dough into a thin layer and fold the filling in the center, evenly leveling it around. Next, gather the edges of the filling to the center and close them up. The thickness of the cake should not be higher than 2 cm.

   

   

   Dough:

   • 2 eggs;
   • 1 teaspoon l. olive oils;
   • 15 table. l. flour;
   • a couple of spoons of water

   Filling:

   • 500 g suluguni / feta cheese / Ossetian or Adyghe cheese / mozzarella (several types can be mixed);
   • fatty oil pack.

   Step by step description of the cooking process:

   1. We prepare the dough from the above products. Flour should be introduced in small portions - all of it may not be needed, depending on the type of product and its variety. When the workpiece becomes soft to the touch, but not too dense and elastic, roll the dough into a ball, wrap it in a film and leave it to rest for half an hour.
   2. Grate the cheese into a bowl.
   3. We cut the dough into approximately the same 7-8 parts, then roll out a layer from each. The correct cake comes out very thin, while its size should be 3-4 cm larger than the size of the mold. We put all the layers on a tray, sprinkling them with flour so that they do not stick together.
   4. Before adding to the filling, melt the butter in a steam bath. Pour a few large spoons into the cheese and mix well. The rest is left to create a layered achma-pie.
   5. Grease the mold with some melted butter. We spread a layer of raw (not boiled!) Dough in it and generously cover with ghee using a brush.
   6. We lower the second layer with neat, gradual movements into boiling water. The dough should be laid in a wave - so as not to stick together. When the water boils again, it should be quickly removed with a wooden spoon into a colander, and then transferred to ice water.
   7. After a few seconds, manually remove the dough and put it on top of the wet layer in the mold. Oil it up.
   8. Repeat the boiling procedure with two more sheets of dough. Spread half of the filling evenly over the next layer. Then boil a few more sheets of dough. Put the rest of the filling on the penultimate layer. Everyone needs to be lubricated with oil. The last, final layer of dough should remain raw. We wrap the edges inward. We cut the cake into 4, 6, 8 parts and pour the rest of the butter into the cuts.
   9. We bake in the oven at 200 degrees for 30-40 minutes, until a ruddy brown-golden crust appears.

Cheese pie is always popular with all my friends and acquaintances. When I know that I urgently need to cook something simple, but quite effective on the table, this recipe always helps out, because it turns out incredibly tasty. And, by the way, it’s mysterious - no one has yet said the first time what the stuffing of this miracle consists of 🙂

For test:

• 4 eggs
• 200 g sour cream
• 6 art. l. mayonnaise
• 1 cup flour
• 1 tsp baking powder dough
• salt, pepper to taste

For filling:

• 150 g cheese
• 200 g of any "yellow" cheese
• salt, pepper to taste

Cooking:

1. Mix all ingredients for the dough.
2. Grate or crumble the cheese, grate the “yellow” cheese on a coarse grater.
3. Pour half of the dough into the mold. Mix brynza and cheese and put on the dough. Pour the second half of the dough and smooth the surface.
4. Bake in the oven for 30 minutes at 200°C.

Serve the pie warm.

Recipe 2: Quick Puff Pastry Cheese Pie

• 500 g puff pastry;
• 1 egg;
• 3 processed cheese;
• 3 onions;
• 2 tbsp. l. butter or margarine;
• pepper.

Cut the onion into half rings. Fry it in melted butter or margarine - this is important, do not replace vegetable oil, it will dilute the filling.

Grate melted cheese on a coarse grater.

Combine cheese, golden onion, egg and pepper. I do not salt the filling, usually there is enough salt, which is found in processed cheese.

Spread the filling on half of the dough.

Close the dough, pinch the edges well.

Turn onto baking paper, put it on a baking sheet with it. Top dough can be sprinkled with sesame seeds.

Bake in an oven preheated to 200 degrees for about 20 minutes.

Very tasty, believe me!

Recipe 3: Delicate Cheese Pie

For cheese lovers, the most delicate and delicious pie without the hassle.

• Butter - 120 g
• Flour (+ 1 tbsp) - 1 stack.
• Sour cream - 3 tbsp. l.
• Hard cheese - 300 g
• Egg - 4 pcs
• Cream (22%) - 200 ml
• Salt - ½ tsp

Recipe 4: Quick Sausage Cheese Pie

Fast and delicious!

• Eggs - 2 pcs.
• Kefir - 1 cup
• Soda - 0.5 tsp
• Flour - 1 cup
• Salt - 0.5 tsp
• Hard cheese - 250 g
• Sausages, ham or sausage - 200 g
• Butter
• Breadcrumbs or semolina

1. Beat eggs with salt.

2. Add soda to kefir, stir, leave for a few minutes. Then pour over the eggs.

3. Add flour, mix well. The dough should be the consistency of pancakes.

4. Grate the cheese on a coarse grater. Sausages (ham or sausage) cut into slices. Add everything to the dough and mix.

5. Grease the mold with butter, sprinkle with breadcrumbs or semolina. Preheat oven to 200 degrees. Put the dough on a baking sheet and smooth with a spoon. Place in a preheated oven for 25-30 minutes (the time depends on the characteristics of the oven, bake until golden brown).

The pie can be served both hot and cold.

Recipe 5: Onion Cheese Pie from Ready Dough

Cheese pie is one of the most delicious and appetizing dishes. Prepare a pie with onion and cheese filling according to this recipe, serve it with herbs and boiled new potatoes and make sure that you spent time in the kitchen not in vain. For those who want to make a cheese pie faster, a recipe with ready-made dough.

• Olive oil - 1 tbsp. l.
• Onion, large - 1 pc.
• Ground black pepper
• Large eggs - 2 pcs.
• Cheddar cheese (or a mixture of two types of cheese), shredded - 1 cup
• Dough ready - 2 sheets

1. Preheat the oven to 200 degrees. Heat the oil in a saucepan over low heat. Add chopped onion and a pinch of salt. Cook for a couple of minutes. Pour into a bowl and cool completely. Lightly beat one egg and stir in the onion. Add cheese, stir, salt and pepper to taste.

2. On a floured surface, roll out one sheet of dough and put it into a round shape with a diameter of 20-23 cm. Place the filling on the dough. Moisten the edges of the dough with water and cover with the second piece of dough. Cut off the excess and blind the edges. Make two slits in the center of the pie with a knife to release steam.

3. Brush the top of the pie with beaten egg. Bake the onion cheese pie in the oven for 25-35 minutes until golden brown.

Recipe 6: Cheese-curd pie

I will not once again bow in my love for cheese pastries, but I will immediately get down to business. Namely - to a pie on cottage cheese dough with feta filling. It turned out fantastically delicious, and I won’t even say how easy it is.

For test:

- 250 g of cottage cheese, I took 5%
- 100 g butter /* can be smaller, it seems to me */
- 200 g flour
- 1 egg
- 0.25 tsp Sahara
- 0.25 tsp soda

For filling:

- 300 g of feta /* cheese is possible, of course */
- 1 egg
- 2 tsp basilica
- 2 garlic cloves
- 1 tbsp. l. sour cream /* after the fact I thought that you can do without it, in general, */
- salt, pepper to taste

For the dough: grind the cottage cheese with the egg, add the sifted flour, mix. Melt the butter, cool slightly, dissolve soda and sugar in it and add to the curd-flour mixture. Mix until smooth. Wrap in cling film and put in the refrigerator for at least an hour, but I generally made the dough in the evening, in the morning I only baked the filling.

For the filling: chop the feta, mix with the beaten egg, sour cream and basil. Add finely grated garlic, mix everything. It is not forbidden to use your other favorite herbs, and skip the garlic through a press. Salt and pepper to taste, depending on how salty your cheese is.

Divide the dough into two unequal parts. Just in case, I greased the mold with a little oil. That part of the dough, which is larger, roll out on a table dusted with flour and lay out in a mold, making sides. Cut off excess dough.
Put the filling on the dough layer. Roll out the second part of the dough, cover it with what is in shape, press the edges.
Lubricate the surface with yolk, or an egg, or ... you understand. A toad usually strangles me for a whole yolk or a whole egg. Therefore, I poured a small part of the egg into a separate cup, put it on the filling, added a couple of drops of water, stirred it and smeared it with it. It was great enough.

190C, baked for 40 minutes. Look, it should blush.

Very tasty. Both warm and cold. The cake itself is quite satisfying, so I just made a salad for it.

Yes! There was a lot of testing. I baked in a large form, with a diameter, mmm, 22 centimeters, no less. I have leftover dough. But I don’t like thick layers of dough in pies, I like a lot of toppings, so I didn’t roll out too thick, although not too thin, you can see it in the photo of the cut. Made the bottom layer thicker. And still the dough remained. I put it in the freezer for now. I think to make either small pies with cheese filling (just grated hard cheese + greens), or cheese sticks (add flour, roll out, sprinkle with cheese and maybe red pepper, and bake). So see for yourself - if you like thinner dough, then reduce the amount of cottage cheese and flour a little. Or make a full norm and either dispose of the leftover dough, or make the dough thicker, in general, come up with something 🙂

Recipe 7: Vegetarian Cheese Pie (Contains Garlic)

Dough Ingredients

• 1.5 cups flour;
• 250 grams of 5% cottage cheese;
• 150 grams of butter;
• 1 tsp Sahara;
• ¼ tsp soda;
• ¼ tsp salt.

• 300 grams of cheese;
• 1 clove of garlic;
• 3 tbsp sour cream;
• 1 tbsp flour;
• fresh or dried herbs (basil, marjoram, thyme, oregano, mint, parsley and others).

For sprinkling sesame seeds.

First, melt the butter and dissolve salt, sugar and soda in it.

Then add cottage cheese and sifted flour there.

Now knead a very soft (maybe a little sticky, don't be surprised if suddenly) dough.

We leave the dough aside and turn our attention to the filling. We rub the cheese on a coarse grater, crush or finely rub the garlic, chop the herbs, if necessary. And now mix it all with sour cream and flour.

We light the oven so that it has time to warm up to 200 ° C. Grease the mold with oil. We distribute half of the dough along the bottom and sides of the mold, after which we spread the cheese filling there in an even layer.

Cover the top of the pie with the other half of the dough and pinch the edges. Then prick with a fork, generously sprinkle with sesame seeds and send for 30 minutes in the oven.

We take out the finished cheese pie from the oven and swallow saliva.

Seriously, we swallow it, because the cheese pie must, without fail, and no matter what, needs to cool down. In our case, a good pie is a cold pie. So the one who honestly follows the instructions will be truly happy. And virtually no sugar! Bon Appetit!

Recipe 8: Smoked Cheese Pie

Loose fragrant dough and delicate filling. And although the filling is a modification of an omelette, it is very dense and does not soak the dough at all.
The “omelette” is hard due to the cheese, and the cheese itself completely disperses and is invisible as a separate component.

• 200g smoked meat products (hunting sausages, ham, etc.),
• 3 eggs,
• 1 cup cream
• ¼ teaspoon baking soda (optional)
• 125g Emmental cheese,
• white pepper

SAND DOUGH:

• 1 cup flour
• 100g butter
• ½ teaspoon salt
• 3~5 tbsp cold water

From the indicated components (the butter must be softened) make shortcrust pastry according to the main method.

Spread the dough with your hands along the bottom and side walls of a 4mm thick mold.

Prick the bottom with a fork.

Meat products cut into thin slices or strips. Spread evenly over dough.

Shake the egg with cream, finely grated cheese, pepper and soda.

Pour into mold.

Advice: If the taste of the cheese is not salty enough for you, add ¼~1/3 teaspoon of salt to the egg mass.

Put in an oven preheated to 200 ° C for ~ 30 minutes.

Advice: If the top of the cake is already browned, and inside the cake is still raw (swaying when moving), then the form should be covered with foil on top.

Cool the finished cake a little right in the form. Then carefully transfer to a platter.

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Pie with green onions and raw egg - delicious and incredibly tender! Plus, it's quick and easy to prepare. What is not a joy for the hostess? 😉 And not only for her, but also for the household and guests... But first things first.

Such a pie is baked for about 40 minutes, the dough rises due to soda quenched with vinegar and interaction with kefir. You can eat immediately, it turns out quickly and tasty! 😉 In my opinion, a great option for this week, when we are pleased with juicy fresh greens, and for the whole continuous week after Trinity! What do you think? 😉

For test:

• kefir - 250 g
• eggs - 1 piece
• salt - 0.5 tsp
• sunflower oil - 6 tbsp.
• premium wheat flour - 150 g (slightly more than 1 cup) *
• soda - 0.5 tsp
• apple cider vinegar (or regular table cider vinegar) - 1 tbsp.

* 1 cup = 200 ml liquid = 125 g flour

For filling:

• green onions - 100 g (large bunch)
• eggs - 2 pieces
• salt - a pinch
• sunflower oil - 2 tbsp.

Cooking process:

First of all, I took up the onion, because by the time the filling is laid out on the dough, it should already be at room temperature.
I heated a frying pan with sunflower oil and laid out the green onions cut into rings. Simmered, stirring, for five minutes. I turned off the gas and let it cool down.

I combined the egg with salt, beat it.

I poured in kefir and sunflower oil (refined) and beat again with a whisk.

I sifted the flour. In my glass there are 125 g of flour (it is 200 ml of water), I added a little more for the desired consistency. Whipped up quickly.

I then extinguished the soda with apple cider vinegar. Whipped, but not for long.

Lubricated the form (I have it in size 24.5x18 cm) with sunflower oil. I poured about half (or a little more) of the dough into it. Smoothed out with a spoon.

She laid out the fried green onions that had already cooled to room temperature.

Beat the eggs a little with salt, poured them onions.

Spread the rest of the dough on top.
If it does not completely cover the filling, it's okay. The main thing is to distribute as evenly as possible.

I sent it to the oven and baked for 40-45 minutes at a temperature of 200 degrees. When the top browned, covered with foil.

I let the cake cool down, although not completely ... they didn’t endure it)) And then I cut it into pieces.

Healthy filling, delicious dough, pie - tenderness itself! Want to try? ;)

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egg and cheese pie recipe

Caucasian pastries are popular not only among the highlanders, but also among gourmets all over the world. National pie with cheese and egg will fit perfectly and diversify any menu.

The traditional recipe for a pie stuffed with eggs and cheese is loved by many. It is easy to prepare and very tasty. It is not a shame to treat both relatives and friends with such a treat.

Dough Ingredients:

• flour - 2 cups;
• granulated sugar - 0.5 cups;
• butter or margarine - 100 grams;
• sour cream - 4 tablespoons;
• egg - 1 piece.;
• soda - 0.5 teaspoon;
• salt.

For filling:

• hard-boiled eggs - 4 pieces;
• unsalted cheese - 300 grams.

Cooking method

To prepare the airy dough, you need to add soda to the flour and sift through a fine sieve.
In a separate bowl, mix the raw egg, sour cream, sugar and salt until a homogeneous mass is obtained.
Melt butter or margarine a little and beat with a wooden stick for 7-8 minutes. Continuing to beat vigorously, pour the sour cream-egg mixture into the bowl and pour in the flour. Knead the dough from all the ingredients. You need to do this quickly, in 20-30 seconds.
Separate a quarter from the dough and set aside. Form a layer from the rest, up to 1 cm thick and lay it in an even layer on a previously greased form.
Cut the cheese into slices and spread evenly over the rolled out dough.
Eggs cut into cubes or slices the same as cheese.
Roll out the remaining dough thinly and cover the top of the pie. It can be pricked in different places with a fork so that the dough does not burst during baking.
Put the pie dish in the oven preheated to 200 degrees and bake for half an hour. Check the readiness of the dough with a wooden skewer.
Ready-made pastries can be sprinkled on top with finely chopped herbs: parsley, dill or cilantro.

Tip: If using salted cheese, soak it for an hour in water before slicing.