This simple but surprisingly delicious recipe came to us from England. You can serve macaroni and cheese to the table as an independent dish, and as a hearty side dish. And various sauces will make the dish more appetizing.

Ingredients: half a standard pack of any pasta, 110-130 g of hard cheese, rock salt, a slice of butter or ghee.

1. Selected pasta is boiled until tender in a salty liquid. The main thing is not to overdo them.
2. Ready-made pasta is not washed, but placed hot in a frying pan. Butter and finely grated cheese are added to them.
3. Mix the ingredients until the cheese is well melted.

To taste, any seasonings are added to the treat.

How to cook American style?

Ingredients: 230 g of spaghetti, half a glass of very heavy cream, 130 g of hard cheese, 2 teaspoons of table salt, a mixture of peppers, 60 g of butter.

1. Spaghetti is boiled in salted water for 6-8 minutes. They should turn out a little harsh so that the product is finally cooked already in a hot sauce.
2. The cheese is grated with the smallest divisions. Parmesan is the best.
3. The remaining components are sent to the saucepan. The mass is cooked until the oil is completely dissolved, but it should not be brought to a boil.
4. Spaghetti is poured with sauce and left for a couple of minutes.

American-style pasta is served to the table as an independent dish.

Option with minced meat and cheese

Ingredients: 360 g of pasta, 2 liters of filtered water, 35 g of butter, salt, 230 g of minced pork, a clove of garlic, 70 g of hard cheese, any spices for meat.

1. Boil pasta in salted boiling water until tender.
2. At this time, minced meat is fried in a frying pan. Salt and selected spices are immediately added to it. You can take a special aromatic mixture designed specifically for pork.
3. First, a piece of butter is sent to the finished pasta. This ingredient will prevent them from sticking together.
4. Next, fried meat is laid out in a pan for pasta. The components mix well.

Ready-made macaroni with minced meat and cheese are served hot to the table. After laying them out on plates, each serving is generously sprinkled with cheese.

With melted cheese

Ingredients: 220 g of pasta, 170 g of processed cheese without additives, 50-60 g of butter or ghee, salt.

1. In a tin pan in salted water, the selected pasta is boiled until fully cooked. Then they recline in a colander, but are not washed.
2. Hot pasta is transferred to a frying pan with oil heated on it.
3. After a couple of minutes, processed cheese cut into small cubes is sent here. It is even more convenient to use a liquid creamy mass from plastic "trays". In this case, hot pasta with butter is simply smeared with cheese. You can also add minced garlic to taste.

Products are served to the table with melted cheese, decorated with finely chopped greens.

With cheese and egg

Ingredients: 320 g of pasta of any shape, 230 g of hard cheese, a large chicken egg, salt, a mixture of ground peppers.

1. Pasta is boiled in salted boiling water until tender. Durum spaghetti is perfect for this recipe.
2. Cheese is rubbed on a large grater.
3. The egg is beaten separately with a whisk with salt and a mixture of peppers.

Then you can cook pasta with cheese and egg in two ways: either put them in a frying pan, pour over the egg and fry until cooked, or send them into a mold, pour in the egg mixture and bake for 15-17 minutes in the oven. In both versions, a couple of minutes before the readiness, the treat is sprinkled with grated cheese.

With ham or sausage

Ingredients: 620 g of horns or spirals (pasta), 230 g of ham, 330 g of hard cheese, salt, garlic clove, olive oil, a bunch of fresh parsley, a handful of cherry tomatoes. Learn how to make Macaroni and Ham and Cheese.

1. First, tomato halves are fried in olive oil. After a couple of minutes, small pieces of ham and garlic chopped in any convenient way are added to them. Finely chopped greens are also sprinkled here. The mass is salted.
2. Pasta is cooked until tender with a large spoonful of olive oil. This will protect them from sticking.
3. Ready hot horns or spirals are laid out in a frying pan to the fried components. It remains to sprinkle everything with grated cheese and heat until it melts.

According to a similar recipe, you can cook pasta with sausage and cheese.

Oven macaroni and cheese casserole

Ingredients: 470 g pasta, salt, 270 g hard cheese, 3 tbsp. tablespoons butter, 2 tbsp. spoons of flour, 1.5 tbsp. fat milk, a pinch of salt.

1. Pasta is lowered into boiled salt water and boiled for 3-4 minutes, after which it is leaned back in a colander, but not washed.
2. The sauce is prepared separately. To do this, unsalted butter is melted in a small saucepan, 2-3 minutes on it. wheat flour is fried until golden brown. The mixture must be constantly stirred so that lumps do not form in it.
3. Milk is poured into the sauce in a thin stream. Stirring continues. You can use sweet ground paprika, nutmeg and other aromatic spices for this sauce.
4. Grated cheese is poured into the sauce. A small amount of the latter is set aside. You also need to salt the mass to taste.
5. Pasta is distributed over a heat-resistant container and leveled. Sauce is poured on top.
6. It remains to sprinkle the treat with grated cheese and put in the oven for about 25 minutes.

Macaroni baked with cheese in the oven will be ready when a golden crust appears on their surface.

cream recipe

Ingredients: 130 g of pasta, 80 ml of heavy cream, salt, 60 g of cheese, a pinch of dried basil and nutmeg (you can choose other interesting seasonings).

1. Pasta is kept in water for 2 minutes less time than indicated on the package.
2. Cream is poured into the pan, all spices and salt are added.
3. The mixture is brought to a boil, the fire under the container is turned off.
4. Ready-made pasta is laid out in the resulting sauce. Grated cheese is sprinkled on top.

Spaghetti with cheese is a favorite classic combination that characterizes the cuisine of sunny Italy. How to cook spaghetti with cheese to enjoy the Mediterranean notes of a delicious dish? These are the recipes we bring to your attention today.

Spaghetti recipe "Classic Carbonara"

The basis of all the basics is a spaghetti with cheese recipe called. For regulars in Italian restaurants, this cooking option may not be new. You can easily cook cheese spaghetti with fried bacon and fragrant butter at home according to the following scheme:

• spaghetti - 200 gr.;
• bacon - 150 gr.;
• cheese - 70 gr.;
• olive. oil - 1 tbsp. l.;
• egg + 1 yolk;
• salt, pepper, aromatic herbs;
• green basil (optional)

Actually, the cooking instructions themselves are presented as follows:

1. Finely chop the bacon. Fry it in hot olive oil.
2. Boil the pasta according to package instructions.
3. Grate the cheese on a fine grater.
4. Beat the egg and yolk with a fork or whisk until smooth. Add cheese chips to them, salt, add pepper and spices.
5. Combine the finished pasta, from which the water has already been drained, with the fried bacon.
6. Immediately add the cheese and eggs to the hot pasta. Stir.
7. Arrange cheese spaghetti Carbonara on plates and top with the rest of the cheese and herbs.

This recipe for spaghetti with cheese is quite simple, and the taste of the finished dish will take you to the Mediterranean.

Spaghetti with ham and Piccolo pitseyollo cheese

Such a dish, elementary at first glance, like spaghetti with ham and cheese, you can creatively beat by preparing an excellent pizza based on it at home. List of ingredients:

Pizza base:

• pasta - 250 gr.;
• eggs - 3 pcs.;
• good cheese - 70 gr.;
• margarine (for greasing the mold).

Filling:

• ordinary ham;
• ketchup or tomato sauce;
• (as you like);
• fresh basil.

The cooking process will surprise you with the simplicity of execution:

1. Take a baking dish for pizza or any other. Lubricate it with margarine. Whisk the eggs. Mix all the products for the base and put in a mold.
2. Top with tomato sauce or ketchup. Distribute the ham on it. Top everything with cheese.
3. Place the mold in the oven for 10 minutes at a temperature of 180 degrees.
4. The dish is considered ready if the cheese has melted and the egg has stuck to the base.

This is how you can quickly and very tasty cook a culinary masterpiece from ordinary products.

Spaghetti with cheese and tomatoes "Bacio"

Spaghetti with cheese and tomatoes is often referred to simply as "pasta with tomatoes". Ready in minutes and delights the whole family with excellent taste. The cooking scheme is as follows:

• pasta - 250 gr.;
• half a kilo of ripe tomatoes;
• a couple of cloves of garlic;
• hard cheese (to taste);
• olive. oil - a couple of spoons;
• salt, a mixture of Provence herbs.

Dinner Cooking Instructions:

1. Peel the tomatoes, crush the garlic and finely chop.
2. Pour the garlic into the heated olive oil, add the diced tomatoes to it. Boil excess liquid for about 30 minutes. Stir constantly so the sauce doesn't burn.
3. At the same time, cook the pasta on the other burner.
4. Pour salt and Provencal herbs into the tomato sauce.
5. As soon as the pasta is ready, it must be discarded in a colander, and then sent to the pan to the thickened sauce.
6. Stir and sprinkle with a pinch of grated cheese.

Cheese can be added both to the pan and in portions to each plate. Bon Appetit!

Spaghetti with chicken and Cena Delicious cheese

If you're tired of the banal pasta and gravy for dinner or lunch, be sure to try cooking spaghetti with chicken and cheese. This recipe for spaghetti with cheese will not hesitate to serve chefs in good Italian restaurants. In your kitchen for cooking dinner for the whole family, take:

• spaghetti - 400 gr.;
• half a kilo of chicken meat;
• broccoli - 400 gr.;
• garlic - 3 cloves;
• fresh parsley;
• salt, pepper, rast. oil, spices;
• lemon juice - a couple of spoons.

For cheese sauce:

• milk - half a liter;
• flour - 4 tablespoons;
• butter - 50 gr.;
• cheddar cheese - 100 gr.

Prepare by following the instructions below:

1. Cut the chicken meat into cubes, divide the broccoli into inflorescences, finely chop the garlic and parsley, grate the cheese on a fine grater.
2. Marinate chopped meat for a quarter of an hour in lemon juice and spices. Boil broccoli for a couple of minutes in boiling water.
3. Get the cheese sauce. To do this, melt the butter in a saucepan, send the flour to it and cook the mixture for 2 minutes, stirring occasionally.
4. Remove the sauce from the stove. Slowly pour in the milk, stirring constantly. Put everything back on fire. Simmer for 5 minutes until the roast starts to thicken. Send cheese in small portions to it, stir until all the cheese is melted.
5. Heat the oil in a frying pan, pour the garlic into it and hold for a couple of minutes. When the aroma of garlic appears, add chicken meat and fry it for 5 minutes over high heat. After - lay out the broccoli and keep everything on the stove for no more than 3 minutes.
6. Boil pasta according to instructions. Send the finished pasta product to the pan and heat.

Put the finished dish in a warm dish, and pour a generous portion of cheese sauce. You can decorate with sprigs of greens and juicy vegetables.

Spaghetti with egg and cheese "Coltivatore Orgoglio"

The simplest dish - spaghetti with egg and cheese will be indispensable if you need to urgently prepare a delicious lunch. Take:

• pasta - 400 gr.;
• drain. oil - 1 spoon;
• eggs - 4 pcs.;
• sugar - 1 tbsp;
• salt and spices - optional;
• hard cheese - 100 gr.

Cooking without any special effort:

1. Boil the pasta as instructed. Drain in a colander and let the water drain.
2. Preheat the oven to 200 degrees. Grease a casserole dish with oil. Put the finished pasta in it and send the rest of the oil to it.
3. In a separate bowl, mix eggs with sugar, salt and spices. Fill pasta with mixture.
4. Put in the oven at a temperature of 200 degrees and keep there for 20 minutes.
5. After that, take out the form and sprinkle the casserole with grated cheese.
6. Keep the spaghetti and cheese in the oven for a few more minutes.

The prepared dish can be cut into portioned pieces and served at the table. If desired, decorate the plate with casserole with herbs or vegetables.

Spaghetti with mushrooms and Cielo stellato cheese

If you want to enjoy an interesting Italian dish, be sure to cook spaghetti with mushrooms and cheese. Need to:

• pasta - 250 gr.;
• mushrooms (we have champignons) - 6 pcs.;
• cherry tomatoes - 5 pcs.;
• bulb;
• hard cheese - 70 gr.;
• olive oil - a couple of spoons;
• salt and pepper - to your taste.

Prepare according to this plan:

1. Boil pasta and discard to glass liquid.
2. Cut the mushrooms, chop the onion as well.
3. Pour oil into a frying pan, send onion and mushrooms there. Roast for 5 minutes.
4. Put chopped tomatoes in the frying pan, hold on the stove for another 7 minutes.
5. Place the pasta in the pan and heat all the contents. Add salt and spices to your liking.
6. Grate the cheese and sprinkle over the finished dish.
7. Arrange spaghetti with mushrooms and cheese on warm plates and serve hot.

Pasta prepared according to these recipes can be used as a main course or served as a side dish for meat dishes. And even children will love delicious casseroles based on pasta, eggs and cheese.

Video: Spaghetti with Sir Carbonara: cooking in our kitchen

Step 1: Boil spaghetti.

Boil enough water in the prepared pan. Usually enough when the liquid covers a little more than half the height of the pan. Salt the water and wait until it boils. As soon as this happens, gently lower the pasta and begin to gradually, as it softens, twisting the whole pasta into the pan. Take your time, be careful not to break the spaghetti.
You need to cook pasta until fully cooked, acting according to the instructions written on the packaging of the products you use. Needed on average 7-10 minutes, you can always taste the doneness of the spaghetti. Once the pasta is ready, drain it in a colander and get rid of excess moisture, then immediately proceed to the next cooking step.

Step 2: Warm up spaghetti.

In the same saucepan that you used to cook the spaghetti, melt half of the prepared butter in the bottom and place the pasta on top, also brushing it with butter on top. Stirring all the time, cook the pasta in the pan for more 1-2 minutes, then remove from heat and arrange on portioned plates using metal tongs.

Step 3: Add cheese.

While the spaghetti is still hot, grate the cheese very quickly, I do this directly over each plate in turn. For convenience, it is better to immediately divide a piece of cheese into the desired number of servings.

Step 4: Add pepper.

After you've added the cheese, sprinkle the spaghetti with black pepper and toss to combine. The cheese should melt and the spices should be evenly distributed over all the pasta.

Step 5: Serve Spaghetti with Cheese.

Serve hot spaghetti with cheese immediately after cooking, directly in the same serving bowls in which you kneaded all the ingredients. You can serve spaghetti with cheese both as an independent dish and as a side dish, supplementing it with, for example, fried chicken or a piece of meat. That's all, enjoy the delicate creamy-cheese taste of the finished dish yourself and treat others.
Bon Appetit!

According to this recipe, you can cook not only spaghetti, but also other pasta, for example, feathers, snails, and so on.

Of course, you can replace the butter with vegetable oil, but resort to this only as a last resort.

You can use several types of hard cheese and several different types of peppers in order to enrich the taste of the final dish.

I don’t know about you, but I love pasta since childhood. In the 80s, unlike today, Russia simply did not have a particularly large assortment of this product. Now the stores offer pasta of any manufacturer and any format from nests to shells. Today we will cook with you delicious spaghetti with cheese, which can act as an independent dish, as well as serve as an excellent side dish for meat, chicken and even fish.

Pour half a pot of water and bring to a boil on the fire.

We'll be making the classic long spaghetti, so we'll first immerse them in boiling water on one side.

When the pasta is softened, we will gradually wrap them clockwise or counterclockwise until they are completely immersed in water.

When the pasta is completely immersed in water and slightly softened, we will stir them periodically so that they do not stick together and stick to the bottom. The readiness of spaghetti can be determined by periodically tasting them, but on average, their cooking time from the moment they are immersed in boiling water is about 10 minutes.

When our spaghetti is boiled, it is necessary to discard them in a colander and rinse with cool water.

We will heat the pasta in butter - it gives this dish a unique delicate taste. First, we throw a piece of butter on the bottom so that the spaghetti does not stick when heated.

After putting the pasta in the pan, put another 1 piece of butter on top and heat them while stirring.

Now you need to grate the cheese on a fine grater. For spaghetti, it is best to use hard cheeses, I personally like Parmesan the most.

Place the cooked pasta on a plate and top with grated cheese. The dish can be decorated with any vegetables, in my case, these are fresh tomatoes.

Bon Appetit!

Spaghetti with cheese is an Italian dish loved by many, which is also actively prepared here in Russia. The treat has a good taste, nutritional value, but at the same time practically does not harm the figure.

It's all about the right type of spaghetti, namely the wheat from which these products are made. The ideal option is to use durum wheat spaghetti. But how to make this treat simply amazing, you can learn from our recipes.

simple recipe

Cooking procedure:

Spaghetti with cheese and egg

For cooking you will need products:

• 100 grams of spaghetti;
• one chicken egg;
• a slice of cheese per 60 grams;
• garlic cloves - 2 pieces;
• some salt;
• vegetable oil.

We will cook for about 30 minutes, calorie content - 195 kcal.

You need to do it according to the following scheme:

1. Pour water into the saucepan, fill it with more than half;
2. Next, add a little salt, pour a large spoonful of vegetable oil. The oil will prevent the pasta from sticking together;
3. We place on the fire and leave to warm up to a boil;
4. As soon as the water starts to boil, put spaghetti in it;
5. When boiled, the pasta will become soft. They need to be wrapped clockwise or counterclockwise so that they are under water;
6. Boil as much as you need, usually they boil from 8 to 12 minutes. You can not cook a little, this will make them tastier;
7. After that, we throw the finished pasta into a colander so that all excess liquid is drained. They must be rinsed with cool water, preferably twice;
8. Next, the garlic cloves need to be peeled and cut into plates;
9. A slice of cheese should be rubbed on a grater with a large grate;
10. Next, you need to break the egg and place it in a small cup;
11. Sprinkle a little salt to the egg, stir everything with a fork until smooth;
12. We spread the grated cheese in the egg mixture, mix all the components;
13. We put a frying pan on the stove, add vegetable oil and lay out the pieces of garlic;
14. Fry the garlic for about a minute, spread the egg and cheese mixture;
15. After a minute, put the spaghetti, mix and turn off the heat;
16. Put the finished pasta with cheese and egg on a plate and serve.

Noodles with ham and cheese

We will prepare from the following products:

• spaghetti package - 200 grams;
• 100 grams of ham;
• onion head;
• 100 grams of hard cheese;
• 2 egg yolks;
• 2 large spoons of butter;
• garlic - 2 cloves;
• a few branches of greenery.

The cooking process will be 20-30 minutes, calorie content - 220 kcal.

How to do it:

1. Onion head and garlic cloves must be peeled;
2. We cut the onion into cubes, squeeze the garlic through the garlic;
3. Fry the onion and garlic in a pan until translucent;
4. Cut the ham into small pieces, add to the onion and stir. We leave to fry;
5. Rinse the greens, chop them into small pieces, put them in the pan to the rest of the ingredients;
6. Mix everything and leave to fry for 3-4 minutes;
7. Next, pour water into the container, add salt and put on fire;
8. After boiling the liquid, pour spaghetti there and gradually place it in water as it softens;
9. Boil pasta for about 8 minutes;
10. Then you need to throw everything into a colander, rinse twice;
11. We rub a slice of cheese with a fine grater;
12. Add the yolks to the cheese and stir;
13. We put everything on a plate, add grated cheese with yolks, ham with onions and garlic to them. We stir everything.

Pasta with cheese and tomatoes

For cooking you will need products:

• 200 grams of spaghetti;
• 2 tomatoes;
• 1 head of onion;
• 50 grams of hard parmesan cheese;
• vegetable oil;
• salt at your discretion;
• bunch of greens;
• ½ teaspoon of granulated sugar.

We will cook for about half an hour, the calorie content will be 202 kcal.

How will we cook:

1. Pour water into the saucepan a little more than half the capacity;
2. Add salt, a little vegetable oil and put on fire;
3. After boiling the liquid, put the pasta in a container and, as it softens, immerse them in water;
4. Boil them for about 10-12 minutes;
5. We spread it in a colander, rinse and leave to stand for a while so that all the liquid is stele;
6. It is best to start cooking vegetable dressing at the time of boiling pasta;
7. Peel the onion, cut into half rings;
8. We put a frying pan on the fire, pour oil and warm it up;
9. Pour the onion into the heated oil and fry it for about 4-5 minutes;
10. Tomatoes should be washed, cut out the core of vegetables;
11. Cut the vegetables into cubes and transfer to the pan with the onions. Salt and season with sugar;
12. We stir everything and leave to languish for about 3-8 minutes;
13. Next, lay out pasta for frying, mix everything and remove from the stove;
14. We rub a slice of cheese with a grater with small teeth;
15. Sprinkle with grated cheese and serve.

How to cook pasta with cream and cheese

For cooking, prepare the products:

• spaghetti - 300 grams;
• ham - 150 grams;
• a glass of cream;
• parmesan - 100 grams;
• egg yolks - 2 pieces;
• a small pinch of saffron;
• some salt;
• a pinch of ground black pepper.

It will take about 30 minutes to cook, the calorie content will be 240 kcal.

How to cook spaghetti with cream and cheese:

1. Pour a little more than half of the water into the pan, add salt and place on gas;
2. After boiling water, gradually immerse the pasta, they should be placed in water as they soften;
3. Boiled spaghetti should be placed in a colander and rinsed two or three times;
4. Pour saffron into a saucepan, pour two tablespoons of water into it and put on fire. Bring to a boil;
5. Cut the ham into thin strips;
6. Garlic is peeled and passed through a press;
7. We put the ham and cheese in a saucepan, pour everything with cream;
8. Add salt, a pinch of black pepper;
9. We put the container on a slow fire, stir everything and gradually bring to a boil;
10. At the end, lay out two yolks, mix everything well;
11. Pour the spaghetti with the prepared sauce, stir;
12. Put on a plate and serve. Sprinkle everything with grated cheese.

• for cooking it is worth using durum spaghetti;
• cheese should be added hard;
• instead of ham, you can use smoked sausage, salami;
• Additionally, you can add mushrooms to the cream sauce, they will give a wonderful aroma.

Spaghetti with cheese is an incredibly tasty treat that will be a great addition to the lunch menu. Moreover, its preparation is not so difficult, and it takes quite a bit of time. As a result, you can make a complete meal for lunch. It will appeal to everyone without exception, especially children will appreciate it.