Just imagine: baked chicken wings with a golden crust and spicy sauce. Yummy, and more! You can prepare such an affordable and inexpensive product in various ways. The main thing is to choose the right sauce and seasoning. Sour cream and garlic, spicy creamy, cheese and even honey sauces go well with chicken wings. Herbs include dried parsley, dill, fennel, basil, mint, and more. As you already understood, the topic of our conversation today is chicken wings in the oven.

Let's go to the kitchen and prepare a delicious treat for our household.

Calorie content of the dish and features of its preparation

Chicken wings are by no means a dietary product. 100 g of baked poultry meat contains 329 kcal. And this is only an approximate figure, since the calorie content of the dish depends on the ingredients used for the sauce. You can cook chicken wings with a minimum number of calories only in honey mustard sauce.

Experienced chefs are very fond of cooking chicken wings, because such a familiar and almost ordinary product can be made into a real culinary masterpiece. Let's learn how to cook delicious chicken wings with a crust in the oven:

• the wings must be thoroughly washed;
• the wings can be pre-marinated using sour cream, mayonnaise or soy sauce;
• the wings need to be rubbed with various seasonings and be sure to add chopped garlic;
• to make the wings juicy, they can be baked in the sleeve in the oven;
• wings with a golden crust will be obtained when baking in the oven at a high temperature threshold;
• in order not to overdry the wings, be sure to add sauce or sprinkle them with warm water mixed with seasonings;
• baked chicken wings go well with various vegetable and cereal side dishes;
• the dish can be decorated with fresh herbs and make it the king of your festive or everyday table.

Crispy chicken wings in the oven

To cook chicken wings with a crispy golden crust, you must use liquid honey and soy sauce. They will give not only a characteristic color to the wings, but also make the crust really crispy and at the same time soft. Chicken wings in soy sauce in the oven should be cooked after pre-marinating.

• chicken wings;
• mustard - 1 tbsp. l.;
• liquid honey - 5-6 tbsp. l.;
• ketchup or tomato sauce - 2-3 tbsp. l.;
• garlic cloves;
• a mixture of peppers;
• cinnamon and paprika - 0.25 tsp each;
• soy sauce - 0.2 l.

Cooking:

1. Rinse the chicken wings thoroughly, remove the tips so that they do not dry out during frying.
2. Dry the chicken wings with a paper towel.
3. In a separate bowl, mix the pepper mixture, paprika, soy sauce, mustard, runny honey, cinnamon and tomato sauce.
4. Add chopped garlic cloves and mix well.
5. Put the wings in a separate container and fill them with the prepared sauce. Mix all the ingredients well and leave the wings to marinate for about 30-40 minutes.
6. Cover a baking sheet or other heat-resistant dish with baking foil and lightly grease with sunflower oil.
7. Lay the marinated chicken wings on a baking sheet in a single layer.
8. Place the baking sheet in the preheated oven. Bake the dish at a temperature threshold of 200 ° for 40-50 minutes.
9. Ready-made chicken wings can be served with any side dish.

Baked wings with potatoes

If you want to cook chicken wings with a side dish, then add potatoes to them. Wings baked on a potato pillow will turn out very tasty and juicy.

Cooking:

1. Wash chicken wings well and pat dry. Remove excess skin and fat.
2. Put the wings in a separate container, add salt, pepper mixture and other seasonings. Mix everything well and leave the wings to marinate for 1-2 hours.
3. Peel the onion and cut into thin half rings. Chop carrots and potatoes into rings.
4. Line a baking sheet or other heat-resistant dish with foil. Lay out the chopped vegetables. Add sunflower oil and some salt. Mix all ingredients well and spread evenly over the baking sheet.
5. Arrange the marinated chicken wings on top of the vegetables.
6. Cover the chicken wings with potatoes with another layer of foil.
7. Bake wings with potatoes in the oven at a temperature threshold of 200 ° for 1 hour.

Chicken meat with vegetables in maple syrup

Housewives bake various seasonal vegetables with chicken wings. It all depends on your taste preferences. Marinade for chicken wings in the oven directly affects the taste of the finished dish. It is best to make a spicy or sweet and sour marinade. Even the pickiest gourmet will like this dish. Instead of chicken wings, you can use other parts of the chicken, and replace the maple syrup with regular liquid honey.

• chicken wings or other parts of a chicken;
• onion;
• celery stalk;
• garlic cloves;
• potato;
• carrot;
• sunflower oil;
• mustard;
• honey or maple syrup;
• seasonings.

Cooking:

1. Peel onions, celery stalk and carrots and cut into large pieces.
2. If you are using new potatoes, you can bake them with their skins on.
3. Lay the chopped vegetables on a baking sheet.
4. Add spices, chopped fresh herbs to vegetables and pour over everything with sunflower oil.
5. Mix all ingredients.
6. Put the washed chicken wings on top of the vegetables. If desired, you can replace the wings with chicken breast or legs.
7. In a separate container, mix the mustard and liquid honey (maple syrup). Bring the sauce to a smooth consistency.
8. Drizzle the vegetables with the chicken wings (breast or legs) in the sauce and place the baking sheet in the oven.
9. Bake wings with vegetables for 30-40 minutes at 180-200°.

Meat with rice garnish

A very tasty and satisfying dish is made from chicken wings with a rice side dish.

• polished rice (steamed);
• chicken wings;
• onion;
• purified or boiled water - about 2 tablespoons;
• salt;
• seasonings;
• sunflower oil.

Cooking:

1. Peel the onion and cut into half rings. Fry in a frying pan with a little oil.
2. Put the washed chicken wings in a pan and fry with onions for 7-10 minutes.
3. In a separate container, steam the rice for 30-40 minutes. Then discard it in a colander.
4. Spread rice on a baking sheet in an even layer.
5. Arrange fried chicken wings with onions on top of the rice. Fill everything with water.
6. Bake wings with rice in the oven at a temperature threshold of 180-200 ° for half an hour.
7. Serve the finished dish to the table with fresh herbs and vegetables.

Spicy chicken wings

Chicken wings with spicy sauce can be prepared by adding chili, seasonings, red pepper. Chicken wings with mustard in the oven are spicy. If you want to surprise your household or guests with a gourmet dish, then try cooking breaded chicken wings in the oven. You can make your own hot sauce or use ready-made ketchup.

• chicken wings;
• sunflower oil;
• ketchup spicy;
• food starch - 2 tbsp. l.;
• garlic cloves;
• a mixture of peppers;
• soy sauce - 0.1 l;
• salt.

Cooking:

1. First, prepare the hot sauce. Pour soy sauce into a separate container and add spices and hot ketchup.
2. Put the container on the stove and cook the sauce over moderate heat. Add some honey. If you want the sauce to be very spicy, put mustard instead of honey.
3. Chop the garlic cloves.
4. Add chopped garlic cloves and food starch to the sauce, mix all ingredients well.
5. After boiling, put the container with the sauce off the heat and let it brew for a while.

• Salt the wings well and season with spices.
• Grease the baking dish with the prepared sauce.
• Arrange the wings in the pan and pour in the remaining sauce, brushing each piece of meat well.
• Bake the wings in the oven for 40 minutes.

As you can see, recipes for cooking chicken wings are simply countless. You can choose the recipe you like and improve it, for example, add sesame seeds, Provencal herbs, seasonal vegetables and other spices to the meat. Surprise your household and guests. Chicken wings will serve not only as a full-fledged second course, but also as an excellent cold appetizer. Enjoy your meal!

It's all about the right marinade and baking technology: there are secrets of how to cook wings in the oven with a crispy crust. Everyone in my family loves this dish very much, so I cook it quite often. And always my chicken wings in the oven are both beautiful and tasty.

I also like that it doesn’t take much time to cook them, and the process itself is quite simple: if desired, even a not too sophisticated hostess can handle it. After all, it really is not so difficult, you just need to know some of the nuances. I will be happy to tell you how to cook wings in the oven with a crispy crust - ruddy and very, very tasty.

Ingredients:

• 6 chicken wings;
• 2 tsp mustard seeds;
• 2 tsp soy sauce;
• 1 tsp honey;
• 1 tsp seasonings for chicken;
• 1 tsp salt;
• 1 tsp vegetable oil.

How to cook crispy chicken wings:

My chicken wings, remove (if any) the remnants of feathers. We cut off the last, thinnest phalanx - after baking it turns out dry and therefore not very tasty.

We spread the wings in a deep container and add mustard, soy sauce, vegetable oil, honey, chicken seasoning and salt. I often use ready-made seasonings - for chicken, meat, potatoes, fish - as a rule, they are very successful from good manufacturers, and dishes with such ready-made combinations of spices come out very tasty.

But if you do not have such spices, you can replace them with a mixture of peppers in the company of Provencal herbs, for example. As for the other components, you should not ignore them - they are the basis for the future crisp on the wings.

Mix the wings with spices.

We cover the container with a lid or pack it in cling film. Let it marinate at room temperature for 40-60 minutes. If you plan to cook crispy wings in the oven much later, then it is better to hide them in the refrigerator.

Put the wings in a baking dish. It is not necessary to grease the form with oil before this - as you remember, we added vegetable oil to the marinade, this will be enough. If desired, you can bake the wings directly on a baking sheet lined with baking paper or a silicone mat. In order for you to get wings in the oven with a crispy crust, you do not need to cover them with anything - neither foil, nor parchment, nor any lids.

We send the wings to the oven, preheated to 200 degrees, for 40 minutes. After this time, the wings will be fully cooked and will become beautiful and very tasty. And of course, with a crispy crust!

Crispy chicken wings in the oven are one of those dishes that are always appropriate: both at a festive feast and at a relaxed family dinner. Despite the fact that this is a fairly simple recipe, many do not know how to cook chicken wings in the oven so that the meat turns out tender and an appetizing crust forms. There is nothing super complicated in the process of baking crispy wings in the oven, but there are still a few important points that must be observed without fail.

First, marinade is of great importance. Secondly, the wings in the oven with a crispy crust are obtained under a certain mode and time. Thirdly, the process itself is also important: it is difficult to cook wings in foil or in a sleeve so that they get this golden crisp.

Oh, something I launched into too lengthy explanations, in my opinion. It will be better if I show you step by step with photos and detailed comments how to cook chicken wings in a crispy oven. And you will see for yourself that there is nothing complicated in this.

Ingredients:

• 6 chicken wings (total weight about 500-600 grams);
• salt;
• spices for chicken;
• 1 tsp honey;
• 2 tsp vegetable oil;
• 1 tbsp soy sauce.

How to cook chicken wings in a crispy oven:

My chicken wings, remove the remaining feathers. We cut off the last phalanx - it is very thin, cooks quickly and turns out to be too dry after baking chicken wings in a crispy oven. We spread the wings in a deep salad bowl or pan.

Add spices: salt, a special mix for chicken (it is sold in any store), put honey, pour in vegetable oil and soy sauce.

And mix the wings with your hands, trying to distribute all the spices so that they evenly cover the surface of the chicken. Pay special attention to honey - if it is not very liquid (like mine), then it will not be as easy as, for example, with soy sauce.

We cover the pan with a lid, the salad bowl with cling film. And leave the chicken wings in this form at room temperature for 1-2 hours. If you need more time, then I advise you to hide the container with chicken wings in the refrigerator.

Then lay the wings on a baking sheet or in a baking dish. No need to cover the wings - neither with foil nor with a lid, they are quite well marinated and will not be dry.

We send the chicken wings to the oven, preheated to 200 degrees, for 40 minutes. This time is enough for the tender chicken meat to cook and become soft, and the wings themselves become covered with a crispy golden crust. If you still doubt whether your dish is ready, you can pierce the wings with a wooden skewer - it should easily enter the meat, and clear juice will ooze out of the hole.

Chicken wings are baked in the oven, fried in a pan and deep-fried, broth is boiled from them and pilaf is cooked. The most delicious wings are baked and fried. To make them crispy and fragrant, they are pre-marinated.

At the wings, the last, thinnest phalanges are cut off.. During cooking, they burn out and spoil the look and taste of the dish, and so, they can be used to make broth. Instead of cutting, you can wrap the phalanges with pieces of foil - this is also a way out.

How to marinate chicken wings

Marinades combine acids in their composition - lemon juice, yogurt, vinegar, sauces, vegetable oils (olive, sesame, soy, corn, etc.), and flavoring ingredients: salt, pepper, herbs, fruits, mustard, honey, sesame, ginger, etc. Here are some tips on how to marinate chicken wings:

1. Marinate at room temperature should be no more than 1 hour, and preferably half an hour. Longer in the refrigerator.
2. To make the marinade more aromatic, do not take a lot of vegetable oil. The most harmonious marinade is obtained when oil and acid are mixed 1 to 1.
3. Chicken wings marinate no longer than the recipe calls for. The meat may become too tender if marinated for a long time, as the acid destroys it.
4. Use fresh herbs whenever possible. Crush the dried herbs between your fingers to release the aromatic oils before adding to the marinade.
5. It is ideal to mix chicken wings with marinade in a special plastic bag with a zipper for food storage, but if this is not available, glassware will do.
6. After the pieces of meat have been soaked in the aromatic mixture, do not wash them and do not dry them with a paper towel, but immediately put them in a frying pan or baking dish. The most that the instruction may require is to lightly squeeze the wings.
7. Marinade can be added 2-3 times during cooking, but remember that the last addition should occur no later than 5 minutes before the end of cooking. This is a food safety requirement.
8. Discard any leftover fresh marinade. You can put it in a small pot and simmer for 2-3 minutes before using it as a sauce for chicken.

A selection of the best chicken wings recipes from the Magic Food Culinary Collection

Chicken wings with blue cheese

Cheese such as dor blue will give the chicken wings a special French piquancy.

Ingredients: 1.5 kg chicken wings, 70 g butter, 50 g hot sauce or ketchup, 1 tbsp. l. natural apple cider vinegar, salt and pepper to taste

Cooking: Salt and pepper the meat. Heat the oil in a fryer to 185°C and fry the wings until crispy. Remove grease with paper towel. Melt butter, hot sauce and apple cider vinegar in a skillet. Pour the wings with this mixture, and pour the blue cheese sauce on top.

Blue cheese sauce: 2 cups sour cream no more than 20% fat 2 beaten egg yolks, minced garlic cloves, 3 tablespoons chopped parsley, 1 tablespoon lemon juice, 2 tablespoons apple cider vinegar, 200 g crumbled Dor blue cheese, salt and pepper. sauce preparation: Mix all ingredients and refrigerate for 2 hours.

Chicken wings in oyster sauce

Ingredients: 3 kg chicken wings (about 15 pieces)

Marinade: 2 tablespoons oyster sauce (on the "eastern" shelves in supermarkets), 2 tablespoons soy sauce (preferably light), 3 tablespoons dry sherry or rice wine, minced 1 large garlic clove, 1 green onion (shallot is even better ), diced, salt and pepper to taste.

Cooking: In a glass container, mix all the marinade ingredients. Put the meat in a medium-depth baking sheet and brush the marinade over the top with a brush. Bake at 190 degrees Celsius in the oven for about 1 hour, turning at least once and brushing them with marinade 2-3 times during cooking. Serve hot or cold as an appetizer.

Wings can be deep fried by completely dipping them in a mixture of wheat and cornmeal and frying until cooked through on both sides. Do not forget to clean them of fat afterwards (“Frying fat” is harmful!).

Maple chicken wings in honey

A sumptuous holiday chicken wing recipe from the UK.

Ingredients: For 2 kg chicken wings, 100 g honey, 100 g brown sugar, minced 2 garlic cloves, 3 chopped green onions, 50 g dark soy sauce, ¼ teaspoon freshly ground black pepper, cayenne pepper on the tip of a knife (optional). To serve: cilantro seeds, sesame seeds or green onions.

Cooking: Rinse meat and dry. Cut the wings with scissors, cut each in half at the joint. In a small bowl, mix honey, sugar, garlic, onion, soy sauce, ketchup and pepper.

Pour into a large baking dish and pour generously with sauce. Bake for 1 hour at 160-170°, turning 3-4 times. Then increase the temperature in the oven to 200 and bake for about 30 minutes, turning the wings every 10 minutes until evenly browned. Remove them from the oven and garnish with coriander, sesame seeds, or chopped green onions.

Chicken wings in peanut butter

Ingredients: 80 g peanut butter, 2 kg chicken wings (15-20 wings), 8 tablespoons butter, 4 tablespoons Tabasco sauce, 1.5 teaspoons salt, a teaspoon each of black, cayenne and white pepper.

Cooking: Grease two large baking sheets using 2 tbsp. l. peanut butter for each. Cut the wings into 2 pieces.

To make the marinade, combine all ingredients (including the remaining peanut butter) in a small saucepan and stir until the butter is melted (may be warmed up a bit). Transfer the meat to a large bowl, add the marinade and stir to evenly coat the chicken wings. Marinate for 30 minutes at room temperature or several hours in the refrigerator (can be left overnight).

Stir several times before placing in the oven. Bake in marinade at 200 degrees C for 30 minutes. Drain the liquid, turn the wings over and bake for another 20 minutes. Cooking time may vary depending on the size of the wings.

Glazed spicy chicken wings

Recipe Ingredients: 18 chicken wings, 100 g of light soy sauce, 50 g of dry white wine, 50 g of soy oil, a quarter spoon of ground cinnamon, cloves, chopped fennel seeds and freshly ground black pepper.

Cooking: Cut each wing along the lines of the joints into three parts and discard the thinnest (you do not need to use it). Combine all marinade ingredients in a plastic marinade bag. Add chicken wings there, shake several times and refrigerate for 3 hours. Then drain the marinade and bake the meat at 190°C for 25-30 minutes, turning them over at least once during cooking. Serve with mustard sauce or used marinade.

In addition to chicken wings recipes -

Spicy chicken wings in barbecue sauce

Ingredients: 1.5 kg chicken wings (18 pieces), salt and pepper to taste, 300 g (generously) any barbecue sauce, 50 g melted honey, 2 teaspoons each of Tabasco and Worcestershire sauces and spicy mustard.

Cooking: Rinse the bird, dry. Cut the wings in half, discard the thinnest parts. Salt and pepper, then place on a lightly greased deep baking sheet. Roast in the oven at 180 degrees for 10 minutes on each side until lightly browned.

Mix the rest of the ingredients in a bowl. Pour sauce over meat in a saucepan. Cover and simmer on very low heat for 4-5 hours or on average 2-2.5 hours.

Chicken wings baked in wine

Ingredients: Chicken wings 2-2.5 kg. For marinade: 120 g butter or margarine, 200 g brown sugar, 100 ml soy sauce, 100 g red wine, 2 dry teaspoons Cooking: Mix and heat marinade ingredients. Place the chicken wings in a flat saucepan and pour over the marinade. Put in a cold place for an hour, and then bake in the oven with the sauce at a temperature of 170 degrees. If the sauce is not completely absorbed by the meat, drain it and toast the meat a little in the oven before serving.

Asian chicken wings

Ingredients: 1 kg chicken wings, 100 g water, 1 tablespoon fresh lemon juice, 100 g light soy sauce, minced 3 garlic cloves.

Cooking: Cut each chicken wing into thirds, omitting the ends. Combine all ingredients in a plastic bag. Add meat to them and seal the bag. Marinate in the refrigerator for 3 hours, shaking the bag from time to time. Then drain the marinade and bake chicken wings in foil at 170 degrees for 40-50 minutes.

Chicken wings in mustard sauce

Ingredients: 1.5 kg chicken wings, 20 g olive oil, garlic powder - 3 tsp, juice of 2 lemons, 5 to 6 tablespoons, 1 tablespoon mustard plus 1 teaspoon Worcestershire sauce, 50 g ketchup, 3 green onions , chopped, plus more for garnish, 1 tablespoon Tabasco sauce, teaspoon each thyme, ground cayenne pepper, freshly ground black pepper, 2 tablespoons brown sugar. For glaze: remaining marinade, 2 tablespoons melted honey, pinch of cayenne pepper (optional)

Cooking: Wash, dry and cut into 2 parts (discard the tips). In a plastic bag or glass bowl, combine oil, garlic, lemon juice, Worcestershire sauce, ketchup, chopped scallions, Tabasco, thyme, cayenne, brown sugar, and black pepper. Add chicken wings, mix, close the container and marinate in the refrigerator for 4 hours.

Put a baking dish (or forms, if there are two of them) with foil, pour the glaze over the meat. To do this, mix the remaining marinade, 2 tablespoons of honey and 1/2 teaspoon of cayenne pepper. Bake the wings for 50 to 60 minutes at 170 degrees, turning them 1-2 times. Arrange the wings on a serving platter and sprinkle with fresh chopped onions.

Chicken wings with ginger and garlic sauce

Ingredients: 6 chicken wings, 2 minced red onions, 1 tablespoon vegetable oil, 1 can of tomatoes, cut into small pieces, 2 teaspoons grated ginger with garlic (1:1).

Cooking: Heat oil in a frying pan. Cut the wings into 3 parts, discard the thinnest (do not use) and put the rest in hot oil. Add onion and fry well. Add ginger-garlic sauce and simmer for another two minutes. Add tomatoes, mix well and continue simmering for another 5 minutes. Add 2 cups of water, mix well and cook until the meat is tender.

Chicken wings Dominican Republic

Ingredients: 1500 g chicken wings. For marinade: 1 cup lemon juice, 20 ml soy sauce, 20 ml Worcestershire sauce, minced 4 garlic cloves. For breading: 350 g flour, 2 teaspoons of paprika, a teaspoon each of black pepper and salt, soybean oil for frying.

Cooking: Mix marinade ingredients. Add halved chicken wings and marinate for at least 30 minutes at room temperature or 2 hours in the refrigerator.

Mix flour, paprika, pepper and salt in a glass container, put meat in this mixture. Pour vegetable oil for frying into a deep frying pan or use a deep fryer. Fry until brown. Remove excess grease with a paper towel.

Baked chicken wings for kids

Ingredients: 3 kg chicken wings, salt and pepper to taste, 100 g low-salt soy sauce, 2 tbsp. l. topped with corn starch, 20 g ketchup, 15 g honey, 1-3 tbsp. l. corn oil, minced 2 garlic cloves.

Cooking: Cut the wings into 3 parts, discard the thinnest. Salt, pepper and put in the bottom of the oven.

Place the soy sauce in a small saucepan, slowly add the cornstarch until completely dissolved. Whisk the remaining ingredients and place over medium heat. Then pour it over the chicken wings, turn them over to coat completely, and cover the pan with foil. Bake at 180 degrees Celsius for 45 minutes. Remove the foil and continue baking until the meat is caramelized with the sauce (about 15 minutes).

Korean chicken wings

Ingredients: 1 kg chicken wings, 2.5 cm piece of fresh ginger to be chopped, 15 g sesame oil, 50 g soy sauce, 50 g sugar, 50 g honey, minced 5 cloves of garlic, minced half an onion, 2 teaspoons red pepper .

Cooking: Mix all sauce ingredients (except chicken). Marinate the wings for an hour in the sauce (a few hours is even better).

On the stove, in a preheated pan, fry the chicken wings until golden brown, then transfer them to a saucepan, pour over the sauce and put in the oven to bake at 200 degrees. Cook for a total of 40-50 minutes with the lid closed.

Dairy chicken wings

Ingredients: 18 chicken wings, 200 g each of wheat and corn flour, salt and cayenne pepper to taste, 1 teaspoon minced garlic, half a liter of milk, vegetable oil.

Cooking: Prepare milk marinade by mixing milk, flour, salt, pepper and garlic. Place the wings in the marinade and shake them in the container or bag to coat them evenly with the marinade. Then lay out on 2 baking sheets. Using a brush, coat them on top with vegetable oil. Bake in an oven preheated to 200 degrees for 30 minutes. Turn over, moisten with a spray with a little water and bake until done, until crispy golden brown.

Chicken wings in balsamic sauce

Ingredients: for 12 fried chicken wings - half a bunch of chopped fresh basil, 50 g of red wine, a teaspoon of salt and freshly ground black pepper, 50 g of balsamic vinegar, 30 g of sugar.

Cooking: Combine all ingredients except wings in a small skillet and simmer over medium heat until liquid is reduced by half. Remove from heat and pour into a large bowl; let stand 5 minutes. Pour sauce over warmed fried wings and serve immediately.

Chicken wings with orange juice and hoisin

Ingredients: 1/2 cup pure orange juice, 3 tablespoons fresh lemon juice, 1/4 cup hoisin soy sauce, 1 tablespoon vegetable oil, 1/4 cup sugar, 3 tablespoons minced fresh ginger, 3 cloves fresh garlic (minced) , 1 kg chicken wings, 3 medium green onions for serving

Cooking: Combine all ingredients except chicken wings and green onions in a zippered plastic bag or a glass container that is airtight. Add the chicken to the marinade, shake well and refrigerate overnight. Preheat oven to 200 degrees. Cover a large baking sheet with aluminum foil. Arrange the wings on it and bake for 45 minutes until a shiny brown crust. Serve on a serving platter topped with finely chopped onions.

Chicken wings with turmeric

Ingredients: Minced 4 garlic cloves, 1 minced red chili, 1 finely chopped onion, 1 tsp. turmeric powder, 1 teaspoon salt, 1 tablespoon brown sugar, 2 teaspoons olive oil, 12 chicken wings, divided into 2 parts

Cooking: Mix all marinade ingredients except meat. Pour marinade over it, cover and refrigerate for at least 1 hour. Preheat the oven to 200 degrees C. Line the bottom of a baking dish with aluminum foil, lay the wings on top and bake until golden brown.

Grilled chicken wings basic recipe

Ingredients: 1.5 kg chicken wings separated at the joints, 1/2 cup butter, 1 cup hot tomato sauce, 1/2 teaspoon cayenne pepper, 1/4 teaspoon freshly ground black pepper.

Cooking: Preheat the grill over high heat. Lightly oil the grill grate. Cook the wings for 8-12 minutes on each side, until the meat releases its juices. Melt butter in a saucepan and add hot sauce, cayenne pepper, black pepper to it. Place the meat in a large container with a closed lid. Pour the sauce over the wings and close the container with a lid. After 2 hours, slightly squeeze the wings and bake at a temperature of 180 degrees.

Chicken wings in egg and milk sauce

Ingredients: deep frying oil, 1 cup whole grain flour, 2 teaspoons salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon paprika, 1 egg 1 a glass of milk, 2 kg of chicken wings, 1 heaping tablespoon of butter.

Cooking: Heat oil in deep fryer or large skillet to 190 degrees Celsius. Combine flour, salt, black pepper, cayenne pepper, garlic powder, paprika in a large bowl. Whisk eggs and milk in a small bowl. Dip each piece of meat in the milk-egg mixture, and then roll in flour. Repeat this with each piece of meat. Place in refrigerator for 20 minutes. Then remove them from there and fry the chicken wings in hot oil until a pink crust for 10 minutes. Melt butter in the microwave. Fill them with wings.

Chicken wings in honey-garlic-soy sauce

Ingredients: 1 1/2 cups honey, 6 tablespoons soy sauce, minced 2 garlic cloves, 1 kg wings.

Cooking: Place in a saucepan, soy sauce, garlic, put on fire and bring to a boil. Place the meat on a baking sheet lined with foil, pour the prepared mixture. Wrap the foil so that the wings remain inside, and marinate in the refrigerator for several hours. Bake at 190 degrees for 1 hour, then turn over and bake for another half an hour. Then open the foil and keep on fire in the oven for another 15 minutes.

Chicken wings with caramelized sauce

Ingredients: 1.5 kg chicken wings, 2 tablespoons olive oil, 1/2 cup soy sauce, 2 tablespoons ketchup, 1 cup honey, 1 garlic clove, minced meat, salt and pepper to taste.

Cooking: Preheat the oven to 190 degrees Celsius. Mix oil, soy sauce, ketchup, honey, garlic, salt and pepper. Place the meat in a saucepan and pour over the sauce. Bake in preheated oven for one hour, or until the sauce caramelizes.

Chicken wings with rice and vegetables

Ingredients: 1 kg chicken wings, 2 finely chopped onions, 1/4 cup chopped celery stalk, 1 teaspoon Tabasco sauce, 4 cups water, 2 cups white rice, semi-cooked, 1 cup green peas, 3 tomatoes, diced, 1 cup grated carrots, 1 teaspoon salt.

Cooking: Wash well, dry and season to taste. Heat oil in a large frying pan. Add meat, fry until golden brown, then add onion, celery, Tabasco sauce and fry until onion and celery are soft. Then add water, rice, peas, tomatoes, carrots and salt and mix everything together. Reduce the heat to medium and simmer for 25-35 minutes, or until the rice and peas are soft but still grainy (al dente).

Chicken Wings "Lollipops"

Ingredients: 10 chicken wings, 1 teaspoon salt, 1 teaspoon soy sauce, 1/2 teaspoon chili powder, 1 drop red food coloring, 1 teaspoon white vinegar, 1 teaspoon minced garlic, 1 teaspoon finely chopped green chili, 4 tablespoons starch.

Cooking: First you need to make a marinade: combine soy sauce, ground red chili, red food coloring, vinegar, garlic and green chili. Mix well. On each wing, remove the meat from one end so that a “stick” with meat remains. Marinate for at least 30 minutes. Remove from the marinade and add starch to the liquid to form a batter (batter). Dip the meat in the dough and bake in a baking sheet, brushing it with oil. Turn once during cooking.

Oriental chicken wings

Ingredients: 1 kg chicken wings, 1 cup flour, 2 tablespoons butter, 1 diced onion, 2/3 cup orange juice, 1/3 cup ketchup, 1 tablespoon brown sugar, 1 tablespoon soy sauce, 1/4 teaspoon ground ginger, 1 teaspoon dry ground garlic (optional)

Cooking: Preheat oven to 190 degrees. Roll chicken wings in flour and fry in butter or margarine in a pan. Then place them in a baking dish. Combine onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt in a skillet. Boil. Pour this mixture over the meat and roast in the preheated oven for 30-60 minutes, turning 1-2 times during cooking.

Chicken wings with buttermilk

Ingredients: 2 eggs, 2 cups buttermilk, 1.8 kg chicken wings, 3 cups flour, 1 cup crushed salted crackers, 1 teaspoon ground black pepper, 1 teaspoon dried thyme, 1/4 teaspoon cayenne pepper, 1 teaspoon salt , 1/2 teaspoon garlic powder, peanut butter for frying, salt to taste.

Cooking: Whisk the eggs and buttermilk together into a meringue. Pour over the chicken wings, cover and refrigerate for 30 minutes. Combine the flour, crushed peppercorns, thyme, cayenne pepper, salt, garlic powder in a large bowl. Heat the oil in a large saucepan to 175 degrees C.

Remove the buttermilk marinade from the bowl, coat the meat in the prepared breadcrumbs and place in the preheated deep fryer. Fry until golden, about 10 minutes per side, drain on paper towels, remove fat and season with salt.

Chicken wings with rice and spices

Ingredients: 1.5 kg chicken wings, 1.5-2 cups tomato sauce, 2 teaspoons ground cloves, 2 crushed garlic cloves, 8 bay leaves, 1 teaspoon cayenne pepper, salt and pepper to taste, 2 cups long grain rice, washed and drained, 4 cups water, 1 teaspoon cloves, 1 1/2 teaspoons salt, 2 teaspoons ground turmeric, 1/3 cup grated almonds, 1/3 cup golden raisins.

Cooking: Preheat oven to 200 degrees. Pour the tomato sauce into a large baking dish. Mix cloves, garlic, bay leaf, cayenne pepper, salt, pepper. Put the wings in a pan, add a spoonful of sauce to each. Place the skillet in the oven and bake in the oven for 30 minutes. Reduce heat to 150 degrees and simmer until sauce thickens, about 1 1/2 hours.

Cook rice with cloves, turmeric, almonds, raisins in a large saucepan over high heat. You will get a very tasty side dish for chicken wings.

Chicken wings with rosemary

Ingredients: 2 kg chicken wings, 10 sprigs of rosemary, 1/2 head of garlic, divided into cloves and cut into quarters, 1-2 tablespoons of olive oil, 1 teaspoon of lemon pepper, salt to taste.

Cooking: Preheat oven to 175 degrees. Spread chicken wings, rosemary, garlic, cloves on a baking sheet. Pour olive oil on top, put rosemary on the meat, add garlic, lemon pepper, cloves, salt. Bake the meat in the oven until it releases its juices and is covered with a pink crust (35-40 minutes). Somewhere in the middle of the process, remove the garlic and rosemary, then adding it to a side dish of potatoes, rice or pasta.

orange chicken wings

Ingredients: 1 tablespoon vegetable oil, 18 chicken wings, cut in half, 1/2 cup orange marmalade, 1/4 cup Dijon mustard, 2 tablespoons soy sauce.

Cooking: Heat oil in a large skillet over medium-high heat. Fry until golden brown on all sides. Remove excess fat with paper towels, then melt the orange marmalade in a pan and stir in the soy sauce and mustard. Pour this mixture over the meat and simmer them over medium heat for 8-10 minutes, until the sauce turns into icing on the wings. Serve hot.

Chicken wings with rum and peanuts

Ingredients: 1/3 cup rum, 1/3 cup honey, 1/4 cup soy sauce, 2 tablespoons hot chili sauce, 1 packet mixed seasonings, 2 teaspoons crushed garlic, 2 kg chicken wings, 3 pcs. green onions, finely chopped, 1/4 cup chopped peanuts.

Cooking: In a large bowl, combine rum, honey, soy sauce, chili sauce, seasonings and garlic. Add meat. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, preferably overnight, then separate the meat from the marinade. Set the fire on the grill to medium. Cook the wings, turning over, for 12-20 minutes. Sprinkle with chopped green onions and peanuts.

Chicken wings with cilantro

Ingredients: 8 chicken wings, 2 tablespoons vegetable oil, 4 garlic cloves, chopped, 1/2 chopped red onion, 3 chopped bell peppers, 4 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 tsp. dry pepper mix, 1 teaspoon sugar, 1 ¾ cups chicken broth, 2 bunches fresh cilantro.

Cooking: Cut into three parts, removing thin parts. Heat the oil in a pan until very hot, then add the garlic and sauté until golden brown. Add meat and cook, stirring. Add onion and sweet pepper. Then mix soy sauce, salt, pepper, sugar and pour into a pan. Add chicken broth as well. Turn the heat down to low and simmer for 20 minutes. Crumble chopped cilantro a minute before the end of cooking, then turn off the heat and leave the dish for 5 minutes. Serve with rice.

Chicken wings - kebabs

Ingredients: 36 chicken wings, 1 1/2 cups olive oil, 1/2 cup lemon juice, 1 tablespoon dry red pepper, 1 tablespoon black pepper, salt to taste.

Cooking: Combine all ingredients in a large saucepan, except for the wings. Add meat, cover and marinate in refrigerator overnight. Preheat the grill over high heat. Thread the pieces of meat on a skewer with an interval of 15 cm from each other. Pour the remaining marinade over them, cook on each side for 8 minutes.

Honey chicken wings with apple juice

Recipe Ingredients: 2 1/2 tablespoons ground black pepper, 1 tablespoon onion powder, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon salt, 2250g chicken wings, 1 cup honey, 1/2 cup hot sauce for barbecue (or any other sauce of your choice), 5 tablespoons of apple juice, a few apples.

Cooking: Mix black pepper, onion powder, ground red pepper, garlic powder, salt in a bowl. Place the meat in a large zippered plastic bag. Pour in the dry mixture and shake until the wings are completely covered with it. Marinate for 30 minutes at room temperature.

Prepare the grill, add apples to the coals to flavor the smoke. Combine honey, barbecue sauce and apple juice in a small saucepan. Coat chicken wing skewers with them and cook in smoke for 20-30 minutes. If you prefer, you can use a pot directly over the coals instead of a skewer.

Drunk Chicken Wings

Ingredients: 1.5 kg chicken wings, 350 g beer (or cola), 1/2 cup barbecue sauce, 1/4 tsp. ground black pepper, 1/4 tsp cayenne pepper, 1 tablespoon soy sauce.

Cooking: Combine hot sauce, beer, black pepper, cayenne and soy sauce in a large saucepan. Add meat to the sauce. Preheat the grill over medium heat. Place the pot away from the grate to allow the dish to be cooked with indirect heat over low heat. When the sauce begins to boil, remove the wings with tongs from the pan and arrange on the grill grate. Cook for 8-10 minutes, then return them to the sauce and repeat this procedure every 10 minutes for 50 minutes. The sauce will thicken and caramelize on the meat.

A chicken is made up of many parts (body parts) that almost all people consume in their diet. These are chicken breasts, thighs, legs, wings, neck and back. Inside, these are the ventricles (or navels), liver, hearts - also useful and tasty offal.

Today we will talk about chicken wings, about the methods of their preparation, about choosing a quality product and much more.

So let's start with a question. Do you like chicken wings in general? If yes, then you have definitely come to the right place. Well, if not, do not worry, you will definitely fall in love with them with us.

We will cook as many as six different recipes for chicken wings in the oven. All of them will be tasty, juicy and unsurpassed. You, most importantly, follow all the tips that you read in this article, and then everything will definitely work out.

Are you still in doubt? Then we strongly recommend that you go over our article at least with your eyes. You won't be able to resist.

What you need to know to prepare

What is important to know first? First of all, you need to remember that the products for the preparation of a particular dish must be of high quality and fresh. How to choose the right fresh ingredient, we will tell you right now.

1. Meat can be frozen and chilled. Give preference to the second option. In the first case, the meat already loses most of its useful components;
2. The meat must be clean, no blood or stains;
3. The skin color is light, the meat is pale pink;
4. If the meat is fresh, it will be firm. When pressed, it will return to its original form. If the meat has lost its elasticity, it is no longer fresh;
5. The bones of the wings must be intact, and there must be no traces of feathers on the skin;
6. Choose a product of normal size - approximately 120 mm. If the wing is larger, the hen has probably been fed a fast growth diet;
7. The meat is not sticky and smells good.

You also need to know that chicken meat, like pork, must be fried / stewed until fully cooked. Cooking levels can only be for beef and veal. Raw or even raw meat of chickens and pigs can be poisonous.

Chicken wings in the oven "Regular"

Time for preparing

calories per 100 grams

Such a hot dish will be delicious as an appetizer, snack or a hearty lunch. They are fragrant, juicy and unforgettable.

How to cook:

Tip: to diversify your menu, we can give you advice on one delicious sauce that is perfect here. It's a Greek yogurt sauce. It will turn out really elegant and very unusual. Combine minced garlic, grated cucumber with peel, and a bunch of chopped dill with Greek yogurt. Let the dressing brew for at least half an hour and season your favorite dishes.

Italian chicken wings

Italians are true fans of various herbs, spices and spices. Therefore, the following recipe will be colorful, and while cooking, your house will smell like a restaurant kitchen somewhere in Milan.

It will take 1 hour to cook.

How many calories - 278 calories.

How to cook:

1. Rinse the wings, dry with napkins;
2. Combine thyme, paprika, cayenne and black pepper, garlic, onion and oregano;
3. Roll the wings in the spice mixture;
4. Preheat the oven to two hundred degrees;
5. Put the wings on a baking sheet, it is possible with paper, as the meat will release juice;
6. Bake until cooked - about fifty minutes;
7. During this time, rinse the parsley and finely chop;
8. Parmesan grind with a grater milking citrus;
9. Heat the sauce on the stove;
10. Dip the finished lids into the sauce, remove and put on a dish;
11. Sprinkle with parmesan, herbs and you can eat.

Tip: Instead of Parmesan, you can use any other hard cheese available. We used Parmesan only because the recipe is Italian, after all.

Spicy wings with mustard-tomato sauce

An incredibly simple recipe, both in terms of the set and quantity of products, and the cooking process. But the taste is unsurpassed.

It will take 1 hour and 5 minutes to cook.

How many calories - 242 calories.

How to cook:

1. Combine tomato sauce with your favorite spices, add mustard;
2. Mix the mass until smooth;
3. Rinse chicken wings, dry them;
4. Put the meat in the sauce, roll and leave for forty minutes;
5. Next, put the wings in a mold and put them in the oven for about an hour;
6. The oven must be preheated to 175 degrees;
7. Check the meat with a toothpick. Juice should flow out of it when it is ready.

Tip: you can buy ready-made tomato sauce, or you can cook it yourself from homemade tomatoes.

Bake the wings in the sleeve

The advantage of this particular recipe is that after preparing such wings, you do not have to wash either the baking dishes or the baking sheets J. All the spices soak the chicken inside the sleeve and it turns out even tastier, even juicier.

It will take 1 hour to cook.

How many calories - 221 calories.

How to cook:

1. Peel the garlic, cut off the dry tip and chop the cloves in any convenient way;
2. Narsharab (thick pomegranate juice) combined with olive oil. Stir so that both liquids are combined without dividing the layers;
3. Add mustard, paprika and garlic to the liquid mass, mix everything well;
4. Wash the wings well, dry them and dip them into the finished marinade;
5. Punch the meat well in the sauce and leave for forty minutes to marinate;
6. During this time, thoroughly heat the oven to 190 degrees;
7. At the end of the pickling period, place the wings in a baking sleeve;
8. It is good to fasten the open side of the sleeve so that the juice does not flow out;
9. The sleeve, in turn, is placed in the mold, and the mold, respectively, in the oven;
10. Bake the dish for 40 minutes, then serve hot.

Tip: you can try replacing narsharab with pomegranate syrup. It won't be the same, but at least you get close to the original. To do this, just boil a little pomegranate juice with sugar and the syrup is ready!

Recipe with prunes

Dried fruits are very good and closely friends with meat. Prunes, dried apricots, raisins - all this is often added to meat dishes and get something completely crazy.

It will take 1 hour to cook.

How many calories - 184 calories.

How to cook:

1. Rinse the wings, dry with napkins;
2. Rub the meat with salt and chili pepper;
3. Rinse the prunes and pour boiling water over them, leave to steam for twenty minutes;
4. After the time has elapsed, rinse the dried fruits, dry with napkins;
5. Combine prunes with mayonnaise;
6. Turn on the oven at 220 Celsius;
7. Put the foil in the form, on which to place all the meat pieces;
8. Pour mayonnaise with prunes on top and knead the wings so that the sauce is everywhere;
9. Remove the form for 35 minutes in the oven;
10. Pull out a dish that already has a golden crust.

Tip: if the prunes are with pits, then it would be wiser to get rid of them, at the same time chopping the dried fruits.

Crispy wings in beer batter

You haven't eaten wings like this yet. In some ways, they look like chops - ruddy, crispy and incredibly juicy inside. Try it and you won't regret it.

It will take 35 minutes to cook.

How many calories - 295 calories.

How to cook:

1. Rinse the wings and dry with napkins;
2. Season the wings with salt and pepper;
3. Preheat the oven to 180 Celsius;
4. Put the wings in a mold and bake for about twenty minutes;
5. For batter combine beer, eggs and flour. The dough should be like for pancakes, maybe even a little thicker;
6. Heat the oil in a large, deep bowl;
7. Dip all wings in batter and toss in deep fat. Fry until golden brown;
8. Put the finished wings on napkins.

Tip: Add flour gradually, as gluten levels can fluctuate, directly affecting the flour's gluten.

1. We recommend cutting off the sharp tips of the wings. This part does not contain meat, and spices and oils go to it. In addition, these ends often burn;
2. Be sure to marinate the meat. The longer, the tastier it will be. If not possible, then let the wings rest for at least thirty minutes;
3. Add not only those spices that we use. Use your favorites too, because then the dish will be even tastier;
4. Be sure to rinse raw wings and check the skin for feathers.

Chicken wings - either an appetizer or a whole dish. Either way, it's delicious, it's satisfying, it's always different, and it smells divine. Why not cook such a yummy once a week or every two? Be sure to create such a tradition in your home to enjoy the wonders of cooking more often.