Do you want to diversify your breakfast and please your loved ones with an original dish? stuffed can be a great option. This dish can be prepared in the evening. In the morning, just take the rolls out of the refrigerator and reheat.

Roll with and tomato

What could be better than a combination delicate taste eggs and sausages? And if you add tomatoes to all this splendor, you get a win-win. To prepare this dish, you must take the following ingredients:

• Chicken egg - 4 pieces.
• A medium sized tomato.
• Starch - 60 grams (2 tablespoons).
• Sour cream - 1 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Cheese hard varieties- 150 grams.
• Garlic - 2 wedges.
• Hunting sausages - 3 pieces.
• Greens.
• Flour - 60 grams.
• Vegetable oil.
• Salt and spices.

The filled omelet roll recipe contains many foods. However, they are all regulars in our refrigerators. Let's start cooking. Remember that these ingredients are only for two servings. Therefore, if you decide to surprise your guests or relatives at dinner party, increase the proportions.

Cooking method

As you can see, this scrambled eggs do without milk. Break the eggs into a bowl, add salt and pepper to taste. Beat well until thick homogeneous mass mixer or blender. Now add 2 tablespoons of starch, the same amount of flour and sour cream. We knead the resulting mass by hand, so that the lumps disappear. Now we take a deep baking sheet and line it parchment paper... Grease the prepared form with vegetable oil.

Bake the base

Filled omelet rolls are prepared in two stages. First you need to bake the base. To do this, pour the prepared egg mass onto a baking sheet and place in a preheated oven. The baking temperature should be standard (180 degrees), the total preparation time for the base is 10 minutes. As you can see, the omelet quickly browns. You can reduce the baking time if desired.

Preparation of the filling

At this time, you can start preparing the filling. Hunting sausages should be cut into long thin strips, but chop the tomato into cubes. Next, chop the garlic and herbs (parsley, dill). Now grate the hard cheese on a coarse grater. At this time, the base should already be browned. Remove the omelet from the oven and let cool slightly. Turn the baking sheet over onto a flat dish or tray, carefully peel off from the top. Tip: If you don't use a paper interlayer when baking, your omelet can break easily.

Now that the base is completely ready, we spread the filling on it. First brush the surface with mayonnaise, and then evenly distribute the sausages, herbs with garlic and grated cheese. Our omelet roll with filling (with the photos presented in this publication, it is easier to understand the recipe) is almost ready. It remains to carefully roll the layer with the filling into a roll, cover cling film and put in the refrigerator. In half an hour, the dish will be ready to eat. Don't forget to cut the roll into portions before serving. Additionally, you can decorate with greens. Serve the dish with slices of fresh tomatoes.

Omelet roll stuffed with minced meat and onions

In addition to the combination of eggs, sausage, herbs and tomatoes, the roll with an omelet stuffed with minced meat and onions turns out to be very tasty. It can be served as a second course for lunch. Here's a list of the ingredients we'll need:

• Chicken egg - 4 pieces.
• Minced meat - 500 grams.
• One turnip onion.
• Milk - half a glass.
• Mayonnaise or processed cheese to lubricate the layers.
• Green onions - 100 grams.
• Vegetable oil for frying.
• Salt and pepper (to taste).

Finely chop the turnip and half a bunch of green onions. Fry both ingredients together in a skillet. Take the minced meat that you usually use, salt and pepper it. Put the fried onions on top and mix everything thoroughly. Now it's time to tackle the omelet.

Making an omelet

Beat eggs with milk, add salt and the rest of the chopped greens. Stir with a fork. We will fry the base in a pan, like pancakes (on both sides). When all the thin omelets are fried, proceed to the next step.

Formation of rolls

As you may have guessed, filled omelet rolls cannot do without lubrication. If you don't like mayonnaise, spread over the surface of each pancake processed cheese from the bath. Then spread the minced meat evenly. The thickness of the layers should be approximately the same. Now it remains to wrap the stuffed omelet in a roll. Repeat this procedure with each subsequent pancake.

Baking

Filled omelet rolls are prepared in different ways. In this recipe, we have fresh minced meat, so we send the blanks to the oven at the second stage of cooking. Tip: If you have minced meat but not enough omelet, you can bake the pancakes again. It does not take a lot of time. We put all the resulting blanks on a baking sheet, greased with vegetable oil, and place in the oven. To prevent the rolls from becoming covered with a dark crust, set temperature regime 160 degrees. However, in this case, the residence time in the oven should be slightly increased. After 30 or 40 minutes, the dish will be ready.

Other popular options

It seems like an omelet roll with meat filling is especially revered among housewives and their household. However, there are equally popular recipes without the use of meat. When preparing this dish, you can use all your irrepressible imagination. The principle of cooking will always remain unchanged: a completely finished filling does not require additional baking in the oven. You can wrap fried or steamed vegetables, mushrooms and herbs, cottage cheese with cheese and much more in a roll. Lightly salted trout goes well with cheese and mustard, the liver is friendly with carrots and mayonnaise. If you're on a diet, you can wrap spinach in rolls. As you can see, stuffed omelet rolls have a lot of variations.

Omelet roll is simple and tasty, and most importantly, an affordable dish for everyone. It can be eaten immediately hot after cooking, or chilled and served in slices later. The average calorie content of a standard product is 147 kcal.

Omelet roll with filling in a pan - photo recipe

Appetizing omelet roll with chicken can be a great start to a vigorous day.

Your mark:

Cooking time: 15 minutes

Quantity: 1 serving

Ingredients

• Eggs: 3
• Milk: 100 ml
• Semolina: 2 tbsp. l.
• Soda: on the tip of a knife
• Salt, spices: a pinch
• Boiled chicken: 100-200 g
• Olives: 8-10 pcs.
• Fresh herbs: optional

Cooking instructions

Break fresh eggs into a bowl.



Pour milk there.



Add semolina, baking soda, salt and, if desired, seasonings. Beat with a whisk or fork.



Put chopped meat in a preheated pan with vegetable oil boiled chicken... Fry a little.



Fill with the mixture from a bowl. Fry under a closed lid for 10-12 minutes.



Sprinkle the finished omelet with chopped olives and herbs.



Roll up gently in the shape of a tube. Cut into portions and serve with ketchup or tartar sauce.



Cheese omelet roll recipe

The following recipe is great for making breakfast. Hearty dish energize until lunchtime. You will need the following ingredients:

• Eggs - 4 pcs.;
• Flour - 35 g;
• Mozzarella cheese - 150 g;
• Bacon - 2 slices;
• Red onions - ½ pcs.;
• Milk - ½ cup.

What to do:

1. Whisk eggs and flour in a deep bowl until smooth.
2. Pour this mixture onto a baking sheet covered with parchment.
3. Top with chopped bacon and red onion.
4. Bake the eggs at 200 degrees for about 15 minutes.
5. After the time has passed, sprinkle the contents of the baking sheet with grated cheese.
6. Get out ready meal out of the oven and roll up
7. Let it brew for 3 minutes, letting the Mozzarella melt. Serve your masterpiece.

Recipe for an omelet roll with ham or sausage

To prepare delicious snack with ham or sausage, you will need the following products:

• Chicken eggs - 6 pcs.;
• Ham or sausage (smoked) - 110 g;
• Parmesan - 100 g;
• Hard cheese - 100 g;
• Parsley and black pepper - optional.

How to cook:

1. In a deep bowl, stir in eggs, pepper, salt, parsley and finely grated Parmesan. Use a fork for a good whisk.
2. Place a sheet of parchment on a baking sheet and brush with sunflower oil or butter.
3. Pour the whipped mass evenly and leave in the oven at 180 degrees for 15 minutes.
4. Remove the baking sheet and place the hot omelet on top of the new parchment.
5. Separately cut ham or sausage, cheese into thin strips.
6. Put a layer of meat on the omelet base first, and then cheese.
7. Roll into a tube and wrap with a sheet of parchment for fixing.

You can serve this roll as a cold snack or reheat for 10 minutes and eat it hot.

Recipe for an omelet roll with mushrooms or vegetables

The recipe for an omelette roll with vegetables is a rather simple and original dish. It is suitable for everyone who is pretty tired of the usual morning scrambled eggs. Prepares quickly and easily. First you need:

• Egg - 4 pcs.;
• Milk - 40 ml;
• Sweet pepper - 1 / piece;
• Green onions - 30 g;
• Cheese - 50 g;
• Salt and herbs to taste.

1. Wash vegetables immediately, cut small cubes pepper, and onions in half rings.
2. Grate the cheese and wash the herbs thoroughly.
3. In a bowl, beat eggs and milk until smooth, adding a pinch of salt to taste.
4. Pour vegetables here.
5. Heat a frying pan on the stove, pour some oil on the bottom.
6. Pour some of the mixture into the skillet in a thin layer. When you see that the omelet is ready, sprinkle it with cheese.
7. On one side, roll the layer into a roll, thereby freeing up space in the pan.
8. Pour the egg mass again, wait for it to cook and fold in the same direction as the previous layer.
9. Repeat this until all the mixture and cheese are over.
10. Allow the roll to cool down a little, and then remove it and cut it lengthwise into equal pieces.

Omelet roll with minced meat or meat

Same delicious roll can be cooked with minced meat or meat. For cooking, you need to have the following ingredients:

• Eggs - 4 pcs.;
• Semolina - 4 tbsp. l .;
• Hard cheese - 200 g;
• Minced chicken or fillet - 500 g;
• Mayonnaise - 200 g;
• Onions - 1 pc.;
• Salt and pepper to taste.

If you decide to make a meat roll, cut the chicken fillet into small cubes.

Step by step process:

1. Combine pre-grated cheese with eggs and mayonnaise.
2. Then add semolina and mix, leave the mass for 10 minutes.
3. Mix the grated onion with the meat, add salt and pepper.
4. On a baking sheet covered with parchment, pour the egg mass and bake for 5 minutes at 200 degrees.
5. Pour minced meat or meat evenly on the already cooled crust and roll the roll in foil.
6. Bake for another 10 minutes in the oven.
7. Remove the foil and leave for another 10 minutes in the oven at 180 degrees.

Omelet roll with mushrooms

True mushroom pickers will love the omelet roll with mushrooms. Take:

• Egg - 5 pcs.;
• Milk (cow) - 150 ml;
• Flour - 1 tbsp. l .;
• Mushrooms - 500 g;
• Carrots - 1 pc.;
• Spinach - 8 leaves;
• Onions - 1 pc.;
• Sunflower oil - 50 ml;
• Dill, salt and pepper to taste.

Cooking instructions:

1. Beat eggs, milk, flour and dill with a fork until smooth.
2. Take a baking dish, line the bottom with quality parchment paper and grease it with oil.
3. Pour the mixture evenly and bake in the oven for 10 minutes at 160 degrees.
4. Fry the onions, carrots and mushrooms separately.
5. After frying, combine these foods, add spinach to them and add a pinch of salt.
6. Put on the cooled layer mushroom filling and roll it up.
7. You can decorate the finished dish before serving.

An omelet roll is a great choice for hearty breakfast which can be eaten both cold and hot. This dish can be prepared in the evening, and in the morning it can be eaten as cold appetizer, thereby satiating for the whole day.

You can choose any filling for its preparation: mushrooms, meat, minced meat, ham, vegetables, in general, whatever your heart desires. The main thing is that the products are fresh. Everything is prepared easily and quickly. Now each of you will be able to prepare such a breakfast without much difficulty. Bon Appetit!

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Step 1: prepare the oven and nonstick baking dish.

First of all, turn on and warm up oven at 180 degrees Celsius... At the same time, we cover the non-stick baking dish with a sheet of baking paper, put on the countertop all the products that will be needed to prepare this wonderful dish, and move on.

Step 2: prepare the omelet mixture.

With the back of the knife we ​​hammer each egg and send the yolks with whites into a clean bowl of a stationary blender. We put not very fat sour cream there, sifted wheat flour, it is desirable top grade, potato starch, a little salt and black pepper. Cover the kitchen appliance with a tight-fitting lid and turn it on at the highest speed. Beat the omelet mixture for about a minute or until it is quite fluffy.

Step 3: bake the omelet.

Then pour the resulting egg-sour cream mass into the prepared form and put it in the oven, preheated to the desired temperature. We bake an omelet for 20-25 minutes until plump and golden. Then we pull kitchen potholders on our hands, rearrange the form with a fragrant ruddy miracle on the cutting board, previously placed on the countertop, and let it cool down a little, if you start forming right away, the hot roll will break.

Step 4: prepare the filling products.

We do not lose a minute, while the basis for our culinary masterpiece cools down a little, we begin to deal with the filling. Remove the food casing from the ham, lay it out sausage on a cutting board and chop with a sharp kitchen knife into small cubes up to 1 centimeter in size.

WITH hard cheese cut off the paraffin crust and chop it on a fine, medium or coarse grater into a clean dish.

Step 5: form an omelet roll.

When we took the omelet out of the oven, it was slightly swollen, but gradually cooling to a warm state, the donkey. Using a tablespoon, grease the surface of the egg base with mayonnaise, crush its perimeter with about one hundred grams of chopped cheese and lay out the ham in artistic disorder.

Now we begin to roll up the roll. We act gradually, carefully removing from the omelet baking paper, now it will move away easily.

But you don't need to be zealous either, we pry the egg base forward and forward until you get a beautiful dense roll.

We do not throw away the paper, distribute it back in the form and place the formed product in the middle.

Step 6: bring the omelet roll to full readiness.

We decorate the surface of the roll with the remains of cheese and proceed to the next, almost final step. Putting the chic again cooking masterpiece into a preheated oven, but this time not for long, only for 7-10 minutes, or until the moment cheese crust covering the surface of the roll will not brown. Then, using the same potholders, we rearrange the shape on the board, let the fragrant dish cool down a little, divide into portions, distribute them on plates and invite the household to taste the egg creation!

Step 7: serve the omelet roll.

The omelet roll is really great! It is served hot, warm or cold as an appetizer or a full-fledged main course. Before serving, the ruddy miracle is cut across into portioned pieces, distributed among plates, supplemented with fresh herbs if desired and put on the table along with light additions, for example, marinades, pickles, salads, vegetable puree or whatever you like best. This recipe is great for any social gathering, so enjoy cooking and enjoying a homemade meal!
Bon Appetit!

The filling indicated in the recipe is not essential, for example, the ham can be replaced with any stewed, smoked, dried or boiled meat products: chicken, beef, pork, turkey, bacon. Also on top of the meat you can put finely chopped fresh tomatoes, salad peppers, any fresh herbs, pickled onion or other vegetables fried in a little creamy or vegetable oil: zucchini, squash, eggplant, cauliflower other;

Alternative to mayonnaise - sour cream, homemade cream, sauces based on tomatoes or vegetables;

The set of spices depends only on your desire, supplement it to taste with any spices or dried herbs that are suitable for egg dishes.

A delicious and nutritious breakfast is an integral part of a well-started day. Many of us, in a hurry to work, are content with sandwiches, tea or coffee. How about an omelet, just in the form of a roll? Delicious, satisfying and nutritious omelet from a roll can become great alternative breakfast. The filling for its preparation can be completely different.

It will take you no more than 15 minutes to make this omelet roll with sausage and cheese.

Ingredients:

• I AM eggs - 2 pcs.,
• Sour cream - 1 tablespoon
• Hard cheese - 30-40 gr.,
• Boiled sausage - 50-70 gr.,
• Mayonnaise - 20 gr.,
• Flour - 1 tbsp. spoon,
• Spices: turmeric, paprika, black pepper,
• Salt to taste
• Sunflower oil for frying,
• Lettuce leaves for decoration.

Omelet roll with sausage and cheese - recipe

Beat the eggs into a bowl. Beat them with a fork or whisk until fluffy. Add sour cream, spices, salt and flour. Use turmeric for a beautiful yellow omelet. Personally, I really like to add it to different dishes, in particular, I try to always add to get a golden color in pancakes, omelets, scrambled eggs,. For this amount of eggs, half a teaspoon of turmeric is enough.

Stir the omelet mass until smooth. Heat the pan well with the sunflower oil poured into it. It is advisable to use refined sunflower oil, as it smokes less and does not produce abundant foam during fat. Pour the omelet into the skillet. Lift the pan immediately and twist it in different directions so that the mass can be evenly distributed over the entire area of ​​the pan. Cook it for 1-2 minutes. As soon as you see that the bottom is already hot, use a wide spatula to turn it over to the other side.