To serve the family with anything other than potatoes, I need to try. This is their favorite vegetable, which is understandable, the ancestors were Belarusians. But only boiled and only fried potatoes get bored very quickly. You always want a new dish, so you have to turn on your imagination and cook, experimenting either with the form of serving, or with the method of preparation, or with the products adjacent to it. For a small, but still culinary experience, I realized that potatoes are a versatile vegetable: no matter what food you add it to, it will always be in place. But we won’t cook all the dishes, but it’s quite possible to make potatoes with cheese in sour cream sauce.

Potatoes with cheese and sour cream in the oven

Ingredients:

• raw potatoes - 1 kg,
• sour cream - 3 full tablespoons,
• hard cheese - 100 g,
• mayonnaise - 4 full tablespoons,
• frozen dill - 1 handful (you can take fresh),
• onion - 1 head,
• boiled chilled water - 0.5 cups,
• salt,
• seasonings for potatoes or any other.

Cooking process:

We clean the potatoes, wash them. Cut into quarters if the tubers are large, and in half if smaller.

We shift it into a saucepan, fill it to the top with water, set to boil. Salt after boiling. Do not go far from the stove, gape - and you will already cook mashed potatoes, it will just boil and fall apart. Pierce the pieces with a knife. If it easily passes through the pulp, drain the water immediately.

Mix the sauce in a separate bowl. To do this, three cheese on a fine grater, put mayonnaise and sour cream on it.

Several times I took hard and smoked sausage cheeses in the same proportions. The dish turned out delicious, with a slightly spicy pleasant smell. Do not rush to mix the sauce, add greens, finely chopped onion and spices to taste.

Do not put a lot of the latter, after all, we also salted the potatoes, cheese and mayonnaise are also salty. No, no, and salt the dish. Mix everything, pour in water, bring the sauce to the consistency of thick cream. Don't add milk, it will curdle.

We transfer the boiled potatoes to a baking dish, spread the sour cream and cheese sauce on it and mix gently.

Try to keep all the pieces in this fill. We put the form in the oven for 30 minutes, bake at a temperature of 180 degrees. During this time, you will have time to cook some kind of meat main course.

Enjoy your meal!

Potato baked in the oven with cheese - A very simple but extremely tasty dish. You can serve such potatoes on their own with a salad of fresh vegetables or pickles. The dish turns out fragrant, potatoes - crumbly and soft, but keeping their shape. Try it, it's very tasty!

Ingredients

To cook potatoes baked in the oven with cheese, you will need:

potatoes - 500 g;

chicken egg - 2 pcs.;

vegetable oil - 1.5 tbsp. l.;

hard cheese - 60 g;

sour cream - 2 tbsp. l.;

granulated garlic - 1 tsp;

salt, spices for potatoes, ground black pepper - to taste.

Cooking steps

Boil potatoes with water and immediately turn off the gas. Drain the potatoes in a colander and leave for 2-3 minutes.

Beat the eggs a little with a whisk, add sour cream, beat again until smooth.

Remove the potatoes from the oven, pour over the eggs and sprinkle with grated cheese on top.

Return the potatoes to the oven, no longer covering the lid, and bake under the cheese for another 7-10 minutes.

Ready fragrant and very tasty potatoes baked in the oven with cheese, serve hot immediately to the table.

Enjoy your meal!

Baked potato wedges in the oven with cheese is a dish that can be served on its own or as a side dish for meat.

This root crop is called the second bread and a lot of delicious recipes are prepared from it - from salads, see on the website, to pies.

One of the popular and even festive dishes is a delicious oven baked potato with cheese.

You can cook it in different ways. it may seem more dietary to you, but roasted potatoes from the oven can not be compared with anything.

Ingredients:

• 5-6 potatoes
• olive or other oil - 4 tbsp. l.
• a piece of hard cheese, such as parmesan
• dry onion seasoning - 2 tsp
• black pepper 1/2 tsp.
• salt 1/2 tsp. l.

How to cook potatoes with cheese in the oven:

1. Rinse potatoes and peel. Cut each potato into 8 long wedges.

2. In a saucepan, combine oil, seasonings, pepper, salt and grated parmesan.

Instead of dry onion seasoning, you can add very finely chopped onions - you get potatoes with onions and cheese in the oven.

3. Add potatoes. Stir again to coat potatoes with oil and seasoning mixture.

It is best to cover the pan with a lid and shake thoroughly to mix everything quickly.

4. Put the potatoes with cheese in a baking dish or on a baking sheet greased with vegetable oil. Preheat the oven to 200°C.

5. Bake for about 25 minutes so that the potatoes are easily pierced with a fork and at the same time covered with a golden crust.

Potatoes with melted cheese in the oven

Ingredients:

• potatoes (young) - 500 g
• processed cream cheese - 125 g
• butter
• parsley
• basil
• sesame - 1 tbsp

How to bake potatoes with melted cheese in the oven:

1. Rinse the potatoes, if necessary, then cut off the peel. Young potatoes have a thin skin, so it is not necessary to peel the tubers.

2. Cut the potatoes into 8 wedges.

3. Lubricate the baking dish with butter, put the potatoes, sprinkle with salt and mix.

4. Spoon all of the cream cheese over the potatoes, sprinkle with chopped parsley and basil and sesame seeds.

5. Cover with foil and bake at 200°C in the oven for about an hour.

6. 10 minutes before readiness, open the foil and bake until golden brown.

Transfer the hot potatoes to a plate and serve.

Potato wedges with garlic and cheese

If you are tired of the usual side dishes and want to please your family with something new, try cooking potatoes with cheese and garlic in the oven. It is always an appetizing lunch or dinner, as well as a savory hot appetizer.

Ingredients:

• Potatoes - 3-5 pcs.
• vegetable oil - 3 tbsp. spoons
• butter - 3 tbsp. spoons
• garlic - 3 cloves or to taste
• parmesan cheese - piece
• greens
• ground black pepper and salt to taste

Oven baked potatoes with cheese and garlic:

1. We thoroughly wash the potatoes under running water, if it is young, you can leave the peel, if not, then peel it. Then we shift it to a cutting board and cut it into beautiful slices with a sharp knife.

2. Put the potatoes in a deep bowl, fill it completely with water and leave for 10 minutes. Then we drain the water, and wipe the slices dry with napkins or paper kitchen towels.

3. Preheat the oven to 230 degrees.

4. We cover the baking sheet with foil, carefully grease with 2 tbsp. tablespoons of vegetable oil, add a little salt, black pepper and lay out the potato wedges in one layer.

5. Then sprinkle them with the remaining vegetable oil and sprinkle with salt and black pepper to taste. Cover potatoes with foil.

6. Now we put the baking sheet in the oven and bake the potatoes for 7-10 minutes.

7. After that, remove the foil and bake the potatoes for another 20 minutes until fully cooked.

8. After 10-12 minutes of baking, potato wedges can be turned over to the other side.

9. While the potatoes are baking, prepare the garlic dressing. Put the butter in a small saucepan and put it on the stove over low heat.

10. We clean the garlic from the husk and squeeze it through a special garlic press into a pan with oil.

If there is no garlic, then very finely chop the cloves with a knife on a cutting board.

11. As soon as the butter has melted, increase the temperature and bring it to a boil. Cook garlic until fragrant.

12. We wash the greens under running water and finely chop on a cutting board.

13. We take out the baking sheet and evenly pour the potato wedges with garlic dressing.

14. Sprinkle with herbs and grated cheese, remove the baking sheet with potatoes back to the oven for 2-3 minutes.

Potato baked in the oven with cheese and garlic is ready. Enjoy your meal!

Baked potatoes in the oven with cheese can serve as an excellent side dish or snack for any dinner table. There are several options for preparing such a dish. We will consider only the simplest and most affordable.

Classic Oven Baked Potatoes: Step by Step Recipe

If you do not have time to make an original potato dish, then you can simply bake it in the oven along with grated cheese. It is good to serve such a dinner to the table as a hearty side dish along with fried meat or any sausages.

So, how should you cook baked potatoes in the oven with cheese? For this we need the following components:

• Russian hard cheese - about 200 g;
• potatoes - about eight pieces;
• fat mayonnaise - about 110 g.

Preparing the Components

Before cooking baked potatoes in the oven with cheese, it is necessary to process vegetables and a dairy product. Fresh tubers should be thoroughly washed in water, and then peeled and chopped into not too thick circles. As for Russian cheese, it must be grated on a large grater.

We form a dish

To make baked potatoes in the oven with cheese fragrant and tasty, the main ingredient must be flavored with spices. To do this, put the chopped tubers in a large bowl, and then add iodized salt, dried basil, chopped pepper and sweet paprika to them. In conclusion, all the ingredients should be thoroughly mixed so that all the spices are evenly distributed over the potatoes.

After the described steps, you need to take a large baking dish and generously grease it with butter. Next, put the potato circles in the dishes and flavor them with a mayonnaise net.

Oven cooking process

Having formed the dish as described above, it must be placed in the oven and cooked at a temperature of 210 degrees for about an hour. During this time, the vegetable will become completely soft and even slightly fried.

To make this dish even tastier, it is recommended to sprinkle the potatoes generously with grated cheese ¼ hour before turning off the oven. In 15 minutes, it will melt well and cover the dinner with an appetizing glossy hat.

How should it be presented to the table?

Now you know how to cook baked potatoes in the oven. The recipe for this dish is good to use when you need to get a tasty and satisfying side dish without making any special efforts. It is recommended to serve it to the dinner table along with meat and fresh herbs. Tomato sauce can also be served with potatoes.

Delicious crunchy snack for the whole family

Potatoes baked in slices in the oven will not only be an excellent decoration for any dining table, but will also serve as a hearty snack. To make such a dish on our own, we may need the following products:

• high-quality butter - about 40 g;
• sunflower oil without aroma - about 80 ml;
• iodized salt, crushed pepper, dried basil and sweet wig - use according to taste and discretion;
• fresh garlic - 4 medium cloves.

We process vegetables

Before cooking baked potatoes in the oven, the photo of which is presented in this article, all purchased tubers should be processed. They must be thoroughly washed in hot water using a brush. Next, the oblong vegetable must be placed on the board and cut into equal slices with a sharp knife. It is necessary to carry out these actions as follows: the potatoes should first be cut in half (lengthwise), and then each half should be divided again in the same way.

In the event that the vegetable is too large, then it can be divided not into 4 parts, but, for example, into 8.

Product Ambassador

In order for potatoes baked in slices in the oven to turn out to be as fragrant as possible, it should be seasoned with a large number of different spices in advance. To do this, in a small bowl, you need to mix iodized salt, chopped pepper, dried basil and a sweet wig. Next, all the spices need to be flavored with finely grated garlic and mix thoroughly.

After the described actions, the potato slices must be dried with paper towels, and then put in a wide container, add all the spices and shake thoroughly. In the process of mixing the ingredients in this way, you must achieve an even distribution of seasonings throughout the product.

How to bake?

Raw potatoes baked in the oven will turn out rosy and soft only if they are cooked at a temperature of 220 degrees for at least 40 minutes.

Thus, the flavored vegetable slices should be laid out on a baking sheet, which was previously greased with butter. It is also recommended to additionally pour vegetable fat into the wind sheet. So the snack will turn out more juicy and satisfying.

But to bake potatoes deliciously in the oven, it’s not enough just to use fresh oil. After all, for uniform browning of vegetables, they should be constantly turned over with a fork. By the way, this action will prevent the product from burning, as well as its sticking to the sheet.

Serving a delicious appetizer

Now you know how delicious and satisfying to cook baked potatoes in the oven. After that, the vegetables are browned on all sides and become soft, they should be carefully removed from the sheet with a fork and placed on a common deep plate. It is recommended to serve such a snack to the table in a hot state. After all, if you stand it aside for a short time, then it will lose all its crunchy properties.

In addition to the potatoes baked in slices, spicy tomato paste or some other sauce should be served.

Accordion potatoes baked in the oven

Surely there are no such people who would not try such a fragrant dish in fast food restaurants, which is called "potato crumb". In this section of the article, we would like to tell you in detail about how such an appetizer is made at home. For this we need:

• oblong potatoes - about 7 pieces;
• high-quality butter - about 40 g;
• tomato paste - about 30 g;
• iodized salt, crushed pepper, dried basil and sweet wig - use according to taste and discretion;
• bacon strips - 110 g;
• slices of hard cheese - 120 g;
• fresh garlic - 3 medium cloves.

We process vegetables

An accordion-shaped potato baked in the oven turns out tasty and fragrant only due to the fact that it is made using a large amount of spices and seasonings. But before flavoring a vegetable with such a mixture, it should be properly processed.

To begin with, oblong potatoes need to be thoroughly washed in hot water using a brush for this. Next, they must be laid out on a board and cut into an accordion.

Preparing spices and toppings

To prepare such a dish, you must definitely make a fragrant sauce. It should include the following ingredients: soft butter, tomato paste, iodized salt, crushed pepper, dried basil and sweet paprika. Also, all the ingredients must be flavored with grated garlic.

As for cheese and bacon, they should simply be cut into thin slices or plates.

How should a snack dish be formed correctly?

Having prepared all the ingredients, you should proceed to the direct formation of a fragrant snack. To do this, you need to take a dense culinary foil and put accordion potatoes on it. Next, you need to generously pour over the previously prepared sauce, and then stuff it with slices of bacon and cheese. In conclusion, the foil should be folded so that the top of the vegetable remains open.

Heat treatment in the oven

After laying all the potatoes in foil and filling it with sauce, cheese and bacon, all products should be placed on a baking sheet and sent to the oven. It is recommended to cook such an appetizer for 40 minutes at a temperature of 210 degrees. During this time, the vegetable should become soft and completely saturated with spices.

We serve "crumbs-potatoes" to the table

Serve delicious baked potatoes in the oven to the dining table immediately after heat treatment. To do this, the vegetable must be placed on a plate directly with foil. Additionally, it can be sprinkled with fresh chopped green onions and dill. Enjoy your meal!

Making tender potatoes with cream and cheese

If you do not want to bake potatoes so that they become ruddy and crispy, then we suggest using the following recipe. Thanks to him, you can make a very tender and tasty dish that is well suited for a children's lunch.

So, we need:

• oblong potatoes - about seven pieces;
• high-quality butter - about 40 g;
• cream 10% - about 100 ml;
• iodized salt, crushed pepper - use to taste and discretion;
• fresh herbs, including onion feathers - to taste and desire;
• hard cheese - 120 g.

Preparing the Components

To make such a dinner, you should wash the potatoes well, peel them and cut them into circles. Next, all vegetables must be flavored with chopped herbs and onions, and add iodized salt and black pepper to them.

We form the most delicate dish and bake it in the oven

After processing the potatoes, you need to take a deep baking dish and grease it with oil. Next, you need to lay out all the vegetables in the form and pour them with not very fat cream. Top all the ingredients with plenty of grated hard cheese. In this form, the formed dinner must be placed in the oven and cooked at a temperature of 209 degrees for 50 minutes.

Serve a delicious and tender potato dish for lunch

After the potatoes become soft and literally melt in your mouth, they must be removed and laid out on plates. It is desirable to serve such a dinner to the table as a side dish. In this regard, boiled chicken breasts or milk sausages can be additionally presented to it. Believe me, even the most fastidious children are not able to refuse such an unusually tasty dish.

Potatoes are a unique product. It can be stewed, fried, boiled. And in the first courses without it, nowhere. Now we will tell you another interesting option for its preparation. Below you will find recipes for baked potatoes with cheese.

Potato baked in sour cream with cheese

Ingredients:

• potatoes - 1 kg;
• hard cheese - 170 g;
• sour cream - 250 g;
• ham - 100 g;
• flour - 0.5 tbsp. spoons;
• garlic - 4 cloves;
• refined vegetable oil - 20 ml;
• salt, spices, herbs.

Cooking

We put a dry frying pan on the fire, heat it and pour in the flour, stirring, fry it until golden. We spread the sour cream, mix and let the mass boil. Add chopped ham, garlic, grated on a fine grater or chopped in any other way and salt. We clean the potatoes, cut them in half and put them on a preheated, oiled baking sheet. Then pour it with prepared sauce and sprinkle with grated cheese. Bake for 45-50 minutes at 200 degrees. When serving, sprinkle the potatoes with chopped herbs.

Potato baked with meat and cheese

Ingredients:

• potatoes - 1.5 kg;
• pork - 400 g;
• onion - 200 g;
• mayonnaise - 40 g;
• hard cheese - 200 g;
• salt, spices - to taste.

Cooking

We cut the meat into thin slices, beat off, salt and season with spices. Peeled potatoes cut into thin slices. Onion cut into half rings. We cut the cheese into slices. We grease the form with vegetable oil, spread the meat, sprinkle it with onions. Then put the potatoes, salt and crush with pepper. Put a layer of cheese on the potatoes and grease it. We send the form to the oven for 1 hour at 200 degrees.

Baked new potatoes with cheese

Ingredients:

• young potatoes - 10 pcs.;
• onion - 1 pc.;
• tomatoes - 2 pcs.;
• whipped cream - 0.5 cups;
• butter - 40 g;
• chopped cilantro - 1 tbsp. a spoon;
• green onions - 1 bunch;
• oregano - 0.5 tsp;
• ground cumin - 0.5 tsp;
• grated mozzarella - 1 cup;
• salt, pepper, spices - to taste.

Cooking

We clean the potatoes (preferably just scrape without removing the skin), and then boil until half cooked. And then we move it to a container that holds heat. Melt in a pan, add chopped onions and green onions and simmer for about 3 minutes, stirring occasionally. Add chopped tomatoes and simmer for another 5 minutes. Now pour in the cream, add chopped herbs, salt, spices and mix well. We spread the potatoes in a mold, pour the sauce on top, sprinkle with grated cheese and bake for about 20 minutes at 200 degrees.

Potato baked with cheese

Ingredients:

• potatoes - 1 kg;
• milk - 125 ml;
• flour - 2 tbsp. spoons;
• ham - 300 g;
• onion - 1 pc.;
• hard cheese - 270 g;
• ground black pepper, salt.

Cooking

Fry the onion cut into half rings until transparent, add the diced ham and fry for 3-4 minutes. Pour salt and pepper into the flour, pour in warm milk and mix until a homogeneous consistency. Cut potatoes into thin slices. Three cheese on a fine grater. Put 1/3 of the potatoes in the mold, sprinkle with 1/3 of the onion and ham mixture, pour in 1/3 of the milk mixture and repeat the whole procedure 2 more times. Top with grated cheese. Cover the form with foil and put it in the oven for 40 minutes. The temperature should be around 180 degrees. After that, remove the foil and put it back in the oven for 20 minutes until a golden crust forms.

Recipe for baked potatoes with cheese

Ingredients: