1. If you are using a skin-and-bones turkey, separate the meat from the bones and remove the bones. Cut the thighs into 2.5 cm pieces and arrange in a single layer on a baking sheet. Place in freezer for approximately 30 minutes.

2. Place the turkey pieces in a food processor with a meat grinder blade and mince 1 second 12-14 times. The largest pieces of meat obtained should not be larger than 3 mm. Put the meat in a bowl. Add salt, pepper, Worcestershire sauce and mustard and stir. Divide the resulting mixture into 4 parts and use your hands to form cutlets about 2.5 cm thick.

3. Heat a large skillet over medium heat for 4-5 minutes. Add oil. Add the cutlets to the skillet and fry over medium heat until dark brown, without moving them, about 5 minutes. Then flip the patties and continue to fry until light brown on the other side, 4 to 5 minutes. Reduce the heat to low, partially cover the pan with a lid to release steam, and fry for 5-6 minutes. A meat thermometer should register a temperature of 71 degrees. Take off ready cutlets from the pan and serve immediately.

They are perfect not only for adults, but also for small children, since turkey meat is a very dietary product.

Moreover, poultry cutlets, for example, are more tender than meat cutlets, especially if they are not made from mixed minced meat, but, for example, from pure meat.

For the turkey cutlets you will need:

• Turkey meat or minced meat from it. 500 gr.
• Bread. 2-3 pieces.
• Egg. 1 PC.
• Onion. 1 bulb.
• Salt.
• Black freshly ground pepper.
• Oil for frying. A mixture of butter and vegetable is better.

Cooking turkey cutlets.

Soak bread in milk or cold water. When soaking bread in water, cutlets are more magnificent. To cut or not to cut the crusts from the bread - decide for yourself. I personally like it when a cutlet comes across a piece of bread crust that is denser than the whole cutlet.

As for turkey meat, it is best to take the thigh fillet, as it is more juicy than the breast fillet.

skipping turkey meat through a grinder. If you want very tender meatballs, almost like a soufflé, then skip twice. Also, in this case, we also pass onions and soaked and squeezed bread through a meat grinder, after which we proceed to the frying stage.

If your onion went through a meat grinder, or, as is also often done, was grated on a fine grater, then the minced meat does not withstand long storage. Ground onion quickly oxidizes and begins to turn sour, even in the refrigerator.

I like meatballs that are richer in texture, so I cut the onion into a very small cube.

In a convenient wide bowl, put the cooked ground turkey, egg, bread squeezed from excess moisture and chopped onion.

Salt and pepper to taste.

Mix the mince very thoroughly. It is best to do this not with a fork or spoon, but with your hand, it’s not for nothing that they say: “Minced meat loves hands.”

Pieces of bread, especially crusts, knead with your fingers.

Heat the oil in a wide, thick-bottomed pan. It is best to take butter as the main oil to which to add a little vegetable oil.

Butter will give its taste to cutlets, and vegetable oil will not allow butter to burn.

The stuffing turns out to be soft enough, so it’s most convenient to put it in a frying pan with a tablespoon.

Put the cutlets into the heated oil with a tablespoon, it is advisable to leave some space between them.

The oil must be hot so that the cutlets immediately begin to fry and a fried crust forms on them, which will not allow the juice to flow out.

At the same time, the fire under the pan should not be very strong so that turkey cutlets did not immediately start to burn.

Fry the cutlets until a confident golden crust on one side, then turn them over and continue to fry until the same crust on the other side.

Then reduce the heat under the pan and, closing the lid, on a very low heat, bring the cutlets to fully prepared. In the process of frying, turn the cutlets over again so that the minced meat inside is also properly cooked.

Poultry cutlets are especially tender and soft. At proper preparation they are suitable for diet food. Especially if it's turkey cutlets. .

Disputes raise the question of whether to add eggs and a bun soaked in milk. Some housewives claim that soaked bread does not make cutlets softer, but, on the contrary, harder to chew. The same claims apply to eggs.

Minced Turkey Cutlets - General Principles

Of course, every hostess has her own opinion on this subject. Might be worth a try either way. In any case, the following can be said with certainty.

First, no matter what they say about egg white, the yolk added to minced turkey cutlets will not make them tougher in any way. A useful substances enrich!

Secondly, if minced turkey cutlets are intended for children, then do not hesitate: they will like the soaked bun option more.

Many are of the opinion that, instead of a roll, it is worth adding a raw potato. This will actually improve the taste and texture of minced turkey or beef patties. You can also add cabbage (cauliflower or white), carrots, celery root, but all these vegetables have a sharper taste, so they will give minced turkey cutlets a distinct flavor, and this is not to everyone's liking.

minced turkey cutlets can be cooked different ways: fry in a pan; cook in a double boiler or slow cooker; stew in sauce; bake in the oven. In the oven, of course, it makes sense to cook a large number of cutlets.

They should be laid out on oiled baking paper and cooked for about half an hour in an oven heated to 180 degrees. If a recipe calls for a specific cooking option, we will let you know.

Minced meat, of course, is best done from the fillet itself, and immediately before cooking cutlets. If the dish is not intended for small children or people with a sick stomach, it is better to pass the fillet through a meat grinder with a coarse mesh - the cutlets will be juicier.

Ground turkey patties usually brown well, but if you like breading, grind wheat or corn crumbs through a meat grinder before the fillet and roll the patties in them before frying. You can also bread cutlets in semolina. You can add heavily chopped dry spicy greens to the breading, although this is already an amateur.

Cutlets from minced turkey with herbs

Such cutlets can be prepared in any way; they are suitable for baby food.

Ingredients

• Turkey fillet - 1 kg
• Potatoes - a couple of medium-sized pieces
• Butter - 80 g
• Egg yolk - 2 pieces
• Chopped dill or parsley
• Onion - a small piece, about a quarter of a medium onion
• Garlic - 2-3 cloves
• Salt, pepper mixture
• Vegetable oil

Cooking method

Peel and chop potatoes, onion and garlic. Rinse the turkey fillet, cut into pieces and pass through a meat grinder along with potatoes, onion slices and garlic cloves.

Freeze the butter hard and grate it into minced meat, add two yolks, salt and pepper, chopped herbs and mix.

Form patties by moistening your hands. cold water, and cook in any way.

Ingredients

• Turkey fillet - 1 kg
• Hard cheese - 300 g
• Garlic - 5 cloves
• Dill finely chopped - half a cup
• Mustard - 3-4 tablespoons
• Mayonnaise - 3-4 tablespoons
• Egg - 2 pieces
• Cream 20% - a few spoons
• Vegetable oil
• Breadcrumbs
• Salt, pepper mixture, oregano, nutmeg - to taste

Cooking method

Prepare minced turkey, add garlic, passed through a press, grated cheese, finely chopped dill, eggs. Mix mayonnaise with mustard and add to minced meat, pour salt and pepper. If the minced meat is too dense, add a little cream.

Pass croutons through a meat grinder, mix them with dry herbs (parsley, oregano, etc.) and nutmeg. With wet hands form small patties and roll them in spicy breading.

Cutlets from minced turkey with bell pepper

Ingredients

• Turkey fillet - 1 kg
• Sweet bell pepper - 3 medium pods
• Onion - half an onion
• Parmesan type cheese - 100 g
• Breadcrumbs
• Pancake flour - 5-6 tablespoons
• Eggs - 2 pieces
• Cream 20% - 3-4 tablespoons

Cooking method

For this recipe for cutlets, it is better to pass the turkey through a meat grinder with a fine grate. Scroll along with the meat also onions and peppers. Pour salt, pepper and pancake flour into the minced meat, beat in the eggs, pour in the cream and knead everything thoroughly.

Mix parmesan with breadcrumbs, form cutlets and roll them in breadcrumbs.

Fry in oil under the lid on each side for 5 minutes.

Chopped turkey cutlets in the oven

Ingredients: half a kilo of poultry fillet, onion, 2 tbsp. spoons of sour cream, a clove of garlic, an egg, 2 tbsp. tablespoons of starch, salt, a mixture of peppers.

1. The fillet is washed and cut into very small cubes. The smaller the pieces, the more tender the finished dish will be.
2. The onion is cut in the same way. And garlic is passed through a press.
3. These ingredients, along with others stated in the recipe, are transferred to the prepared turkey. After mixing, the mass is left to infuse. The longer it stays in the refrigerator, the better. For example, you can leave the base for cutlets to infuse all night.
4. Meat “cakes” formed with wet hands are laid out on an oiled baking sheet.

Juicy turkey cutlets in the oven are baked for 35-45 minutes at medium temperature.

How to steam in a slow cooker?

Ingredients: 730 g turkey, 3 slices of white bread, onion, salt, milk, aromatic herbs.

1. Fillet with a blender or a meat grinder turns into minced meat along with onions. A home-made meat product is always tastier and clearer in composition than a store-bought one. In addition, it is thicker than store-bought and not as greasy.
2. White bread without crust is soaked in not cold milk. Then it is squeezed out and laid out to the minced meat. Aromatic herbs and salt are also sent here.
3. Cutlets are formed from the mass and placed on a special grate for a multicooker.
4. Water is poured into the bowl of the device.

Steamed turkey cutlets in a slow cooker will cook in a suitable mode for about 25 minutes.

Ingredients: a pound of turkey breast, 180 g of rice already cooked until cooked, an egg, an onion, a bunch of fresh herbs, ¼ tbsp. refined oil and the same soy sauce, spices, medium carrot, salt.

1. In a meat grinder, poultry breast and onions are chopped. For the same purpose, a special blender nozzle is also suitable.
2. If the resulting minced meat turned out to be watery, it is worth leaving it well on a hard surface. After such a beating, it will be much easier to sculpt cutlets.
3. Immediately boiled cereals, eggs, spices are added to the meat. ¾ of the chopped greens are also poured here. It is best to use a mix of green onions, mint and parsley.
4. A mixture of oil and soy sauce is heated in a frying pan. Thin circles of carrots with the remaining greens are fried in it.
5. Next, cutlets are prepared on a vegetable pillow.

Served with any light side dish and fresh salad.

Juicy and soft minced turkey cutlets

Ingredients: a pound of turkey fillet, 2 potatoes, a white onion, half a glass of boiled filtered water, salt, a mixture of peppers.

1. Vegetables are cleaned and washed. Then they, together with the bird, are passed through a meat grinder. If you want the potato to be more clearly felt in the dish, you can grate it on a grater with small or medium holes.
2. Water is poured into the mass, salt and pepper are added. You can take any other spices.
3. The main secret of juicy soft cutlets is to beat the minced meat. It must be thrown at least 50 times on a hard surface. Of course, pre-minced meat is placed in several bags or cling film.
4. Cutlets are formed with wet hands. Then they should stand in the refrigerator for half an hour.

Juicy and soft cutlets from a turkey in a well-heated fat in a frying pan.

Option for the little ones

Ingredients: 430 g poultry fillet, onion, 40 g white bread, 90 g hard cheese, salt, 90 ml skim milk, 3 quail eggs, salt.

1. Turkey fillet is chopped in a blender along with onions. Some mothers add the most different vegetables. This is a great way to feed your baby broccoli or zucchini, which he refuses in its pure form. A small amount of them in minced meat is unlikely to be noticeable.
2. Eggs are driven into the base of future cutlets, salt is added to taste.
3. The bread is pre-soaked in non-cold milk, after which it is squeezed out and combined with minced meat.
4. Lastly, grated cheese is poured into a bowl with the rest of the ingredients.
5. Oiled hands form small pieces. It is best to steam them or bake them in the oven. A double boiler or a special nozzle for a multicooker is suitable for preparing the discussed children's cutlets.

Served minced turkey cutlets with boiled vegetables or any other side dish. You can simultaneously bake or steam carrots, zucchini, cauliflower inflorescences next to the cutlets.

Ingredients: 430 g of poultry fillet, 60 g of any hard cheese, chicken egg, 3-4 garlic cloves, a couple of sprigs of dill, 1 tbsp. a spoonful of white flour, salt, Provence herbs or any other spices.

1. First, the turkey fillet is washed well with running water, then it is cut into thin strips and chopped into miniature squares.
2. Coarsely grated cheese is poured to the bird. Chopped greens are added immediately. In addition to dill, parsley, mint and basil go well with poultry.
3. Other components declared in the recipe are added to the mass. Spices fall out last. Garlic is pre-crushed in any convenient way. It's best to just run it through the press.
4. With wet hands form small cakes. If you make them too thick, the cooking time will increase.
5. Cutlets are cooked on both sides until browning in well-heated refined oil. You can also use a mixture of vegetable and creamy or melted component.
6. Finished cutlets are decorated with halves of cherry tomatoes and are immediately served to the table.

As a side dish, mashed potatoes, boiled broccoli with garlic sauce or boiled white rice.

With vegetable filling

Ingredients: a kilo of turkey drumsticks, an egg, 230 g of toasted white bread, a carrot, 4 garlic cloves, an onion, a bunch of fresh parsley, red sweet pepper (Bulgarian), a pinch of dried wigs, oregano, ground black pepper, 60 ml of olive and sunflower oils, salt.

1. Bread without a crust, broken into pieces, a clove of garlic and olive oil. The mixture is crushed to large crumbs, which are distributed on a baking sheet and dried in the oven.
2. All peeled washed vegetables are pureed with a blender. The resulting mixture languish for a couple of minutes sunflower oil, after which it cools down.
3. The meat is removed from the bones and turned into minced meat. It must be combined with dried crumbs, salt, seasonings, beaten egg and chopped parsley. All ingredients are well mixed.
4. Small round cutlets are formed from the resulting mass. Inside each meat product, before folding, a little vegetable filling is laid out.

Cutlets are baked on an oiled baking sheet in the oven for at least half an hour. A temperature of 190 degrees will be enough.

• If you want to give minced turkey cutlets completely unusual taste, turn a piece of bacon, preferably smoked, into the minced meat along with the fillet.
• To attract small children with an unusual look and taste, try putting (without turning!) canned peas or corn.
• Of the additives, you can also indicate those that are designed not only to improve the taste and consistency of minced meat, but also to tint it, since minced turkey cutlets have a grayish color. If this is not to your liking, then you can put a little curry or saffron to make the dish yellowish, or a tomato, then the cutlet will take on a pinkish tint.
• To obtain gourmet dish, you can make green oil by mixing butter with dill or spinach chopped in a blender. Then freeze the butter, cut into pieces and put a piece inside each cutlet.
• Serve minced turkey cutlets with vegetables. But a lot of people prefer to eat them with mashed potatoes or pasta.
• If you stewed cutlets, then you can prepare a sauce on the stewing liquid by mixing it with starch or flour, as well as adding sour cream or tomato.

1. Turkey has a lot of good, easily digestible protein. With its lack, the skin becomes pale, the person feels lethargic, fatigue appears. Turkey is necessary to raise morale, as well as gain muscle mass (relevant for athletes). There is more protein in the composition of meat than in the notorious fish.
2. The systematic intake of turkey will provide you with quality sleep and a good psycho-emotional environment. In a short time, you can get rid of nervousness, feelings of anxiety and fear. All this becomes possible thanks to tryptophan, an essential amino acid that must be ingested with food.
3. Interestingly, the turkey accelerates the production of the hormone of joy. Meat consumption improves mood, gives energy, accelerates all metabolic processes in the body.
4. It contains a lot of phosphorus, which is responsible for the strength of teeth and enamel, bone tissue, hair and nails. Without this element, the teeth begin to crumble, the nails begin to exfoliate, and the hair falls out. This is especially true for people with an unstable hormonal environment.
5. Eating turkey is beneficial for the thyroid gland. Contains a 100g serving. accumulates the daily norm of selenium. This component is important for the entire endocrine system, as it maintains the balance of hormones.
6. Turkey prevents the development of cancer. Incoming elements from its composition are often used when added to drugs that are aimed at fighting cancer. It's all about the ability of meat to block oxygen and blood flow to malignant tumors. Beneficial effects are most observed on the esophagus, lungs, bladder, skin, prostate.
7. Meat contains a lot of vitamin B12, which is responsible for cognitive functions. This substance reduces the amount of homocysteine, often provoking disorders.
8. Turkey has a relatively low glycemic index and is consumed by diabetics to maintain blood glucose levels. Also, the product removes cholesterol plaques, and this leads to the prevention of atherosclerosis, varicose veins, thrombophlebitis.
9. Turkey meat is the main participant in the diet proper nutrition. The product has the properties to increase metabolism and enhance the digestibility of food. In addition, after taking a turkey, a person does not suffer from hunger. Meat affects the cleansing of the intestines, removing the most stagnation from it.
10. High-quality protein, which is abundant in turkey, allows male athletes to gain mass faster. Muscles are formed correctly and do not crumble during a long rest. Turkey should be eaten at very intense loads.
11. It is useful to eat turkey to support the work of the pancreas. Scientists conducted a study in which they proved that daily consumption of 150 gr. meat reduces the likelihood of pancreatic cancer. Read more:
12. The broth cooked on the basis of turkey meat has a good effect on the body. Use it as a prevention and treatment of respiratory infections, flu, tonsillitis. The composition helps to recover from a recent operation or a serious illness.
13. Turkey meat is useful for pregnant girls and children. In the first case, the lack of protein is replenished, the central nervous system and the skeleton of the fetus are formed. In the second, the structure of bone tissue and teeth improves, and caries is prevented.

Fry minced turkey cutlets in a frying pan on each side over medium heat without a lid.

Cook turkey cutlets with baking for 1 hour.

How to fry turkey cutlets

Products
Turkey (fillet) - 400 grams
Mozzarella - 150 grams
Slices of white bread - 2 pieces
Onion - 1 piece
garlic cloves - 2 pieces
Sour cream - 1 tablespoon
Milk - 0.5 cups
Flour - 3 tablespoons
Pepper, salt - to taste
Olive oil - 100 milliliters

How to cook fried cutlets from turkey

2. Peel the onion and rinse in cold water.
3. Peel the garlic and separate 2 cloves.
4. Cut off the crust from slices of white bread. Soak bread in milk for 5 minutes.
5. Pass the chopped turkey fillet, onion and garlic cloves through a meat grinder.
6. Squeeze out the bread and add to the minced meat.
7. Add sour cream, pepper and salt to minced meat.
8. Mix thoroughly.
9. Form cutlets and roll in flour. Place cutlets on a floured tray or cutting board.
10. Heat the pan for 1.5 minutes, pour in olive oil, put the cutlets at a distance of 1 centimeter from each other.
11. Fry the cutlets on both sides for 5 minutes until golden brown over medium heat without a lid.
12. Put the fried cutlets into a mold.
13. Preheat the oven to 180 degrees. Put the form with cutlets in the oven. Bake cutlets for 30 minutes.
14. Grate Mozzarella cheese on a coarse grater.
15. Take out the form with cutlets, sprinkle with grated cheese and put in the oven. Bake 5 minutes.

How to fry turkey cutlets

Products
Turkey fillet - 500 grams
Chicken eggs - 1 piece
Slices of white bread - 2 pieces
Breadcrumbs - 100 grams
Milk - 100 milliliters
Bulb - 1 piece
Garlic - 1 clove
Parsley - half a bunch
Ground dried ginger - 2 teaspoons
Ground dried marjoram - 1 teaspoon
Pepper, salt - to taste
Olive oil - 100 milliliters

Roasting turkey cutlets
1. Rinse the turkey fillet in cold water, cut into pieces.
2. Cut off the crusts from white bread. Soak the crumb in milk for 4 minutes. Squeeze out the bread.
3. Pass the chopped turkey fillet and bread through a meat grinder.
4. Peel the onion from the husk, rinse in cold water, finely chop.
5. Peel the garlic, separate 1 clove. Pass a clove of garlic through a press or chop with a knife.
6. Heat the pan for 1 minute, pour in 1 tablespoon of olive oil.
7. Add chopped onion and garlic, marjoram and ginger. Stir-fry for 3 minutes.
8. Add the frying, salt and pepper to the minced meat, beat in the egg. Thoroughly mix the mince.
9. Form cutlets from minced meat, roll them in breadcrumbs.
10. Put the cutlets on a dish or cutting board.
11. Heat the pan for 1.5 minutes, pour in olive oil, lay out the cutlets so that there is a distance of 1 centimeter between them.
12. Fry cutlets over medium heat until golden brown for 4 minutes on one side.
13. Flip the cutlets to the other side and fry for 3 minutes.
14. Rinse the parsley under cold waste water, dry with a napkin, finely chop.
Sprinkle cutlets with chopped parsley before serving.

Read how

Incredibly tasty, tender and very satisfying. All this is about turkey cutlets, the recipes of which we invite you to consider.

Poultry meat is enriched with a set of vitamins and protein substances, is characterized by a low calorie content, ideal for a children's diet, and is part of the diet menu. Everyone is very fond of meat cutlets, and if we add to them delicious stuffing, it will turn out satisfying and tender dish that will be enjoyed by all family members. In this material we will talk about turkey cutlets, we hope that the proposed recipes will please you.

How to cook minced meat for turkey cutlets?

Minced meat is better to do at home

• For children, you need to twist the meat twice, through a large and small nozzle.
• Egg, spices are added to minced meat, White bread soaked in milk
• Vegetables are used for taste in minced meat recipes.
• To give the meat more flavor, you can add finely chopped dill, parsley, mint

Oven minced turkey and pork cutlets

For them you need:

• Pork and turkey meat - 0.5 kg each
• Cornmeal - 50 g
• Egg - 2 pcs.
• Parsley - 1 bunch
• Seasonings of your choice
• Mayonnaise - 100 g
• 1 onion head

Begin:

• We prepare minced meat. To do this, we pass the meat through a meat grinder.
• Chop the onion the same way.
• Mix 2 types of minced meat, add twisted onion, cornmeal, egg, mayonnaise, herbs and spices
• Note to the hostess, cornmeal can be replaced with a piece of bread, which should first be soaked in milk or water, and then rubbed in a blender, well, or in the old fashioned way - knead with your hands
• We sculpt our cutlets and lightly fry in a pan. Enough 10 min.

Recipe for chopped turkey cutlets in the oven

This recipe is perfect for those who like to feel the meat in the dish. Since in this dish the meat is not finely ground, but chopped with a knife by hand.

Grocery list:

• Turkey pulp - 450 g
• Bulb
• Garlic - 2 cloves
• Starch - 1 tsp
• Sour cream - 100 g
• Seasonings of your choice

Chopped cutlets

As a new dish, cutlets can be prepared not only from minced turkey, but from minced meat. Cooking secret:

• Put the meat in the freezer so that it freezes a little, so it will be much easier to work with it. Then chop it up into pieces.
• We cut the onion, pour it with boiling water, let it stand. So you can remove the bitterness
• Crushing the garlic with a press
• Add to minced meat starch, onion, garlic, sour cream. You can add greens. All ingredients are thoroughly mixed
• In a preheated oven to 160 ° C, lay out our cutlets
• Bake for approximately 30-40 minutes.

Turkey cutlets with gravy in the oven

Turkey cutlets can be seasoned with gravy. To do this, minced meat is first prepared according to any of the above recipes, and meat cutlets are formed, and then poured over with fragrant gravy.

So, let's prepare a delicious gravy:

• Pour a few tablespoons of flour into a preheated dry frying pan.
• Fry flour until light brown
• Add the butter and with deft hand movements you need to collect the flour on the butter. The fire should not be large so that the mass does not burn
• Pour sour cream diluted with water, quickly mix everything until smooth so that lumps do not form.
• Then pour 1 cup of water in a thin stream, stir the gravy all the time, add salt, pepper, Bay leaf, bring the mass to the consistency of thick sour cream

• You can add 1 tbsp. l. ketchup, to add color and taste to the dish
• On the small fire boil
• Put pre-cooked meatballs in an oven dish and pour them with prepared gravy
• Simmering time in the oven 30-40 minutes.

Turkey and Chicken Thigh Cutlets: Recipe in a Frying Pan

Poultry meat is considered non-fat, so if you cook cutlets in a pan, they may turn out dry. However, this nuance can be corrected. Secret delicious meatballs lies in the preparation of minced meat.

List of ingredients:

• Poultry thighs - 1 kg (chicken, turkey)
• Potato - 1 pc.
• Onion - 1 medium
• A piece of loaf
• Milk - 200 ml
• Carrot - 1 pc.
• Egg - 2 pcs
• Spices of your choice

Cooking method:

• Since we will prepare the dish not from the pulp, but from the thigh, it must be processed, namely, the bone must be removed. To do this, with a sharp knife, we make an incision along the entire length of the bone. Next, just cut off the meat from it and cut out the bone.
• The skin from the thigh should also be removed. We process both chicken and turkey thighs in this way.
• Wash vegetables, clean
• Baton soaked in milk
• We pass meat, vegetables and a squeezed loaf through a meat grinder. If you are a fan of finely chopped vegetables, use a grater. Knead minced meat
• Add eggs and spices, knead again
• Now we sculpt cutlets and send them to the pan. Fry for 5 minutes on each side over low heat.

Turkey breast cutlets with zucchini: recipe

Cutlets according to this recipe are very often prepared for children and women who are on a diet. This dish of Russian cuisine is served as a second dish with the addition of any side dish.

We tell the recipe:

• Turkey breast - 450 g
• Flour - 2 tbsp. l.
• Egg - 2 pcs
• Carrot - 1 medium
• Zucchini - 1 pc.
• Seasonings to taste
• Garlic - 2 cloves
• Bulb - 1 pc.

Cooking method:

• Meat is processed and prepared for minced meat
• We prepare the zucchini, remove the peel and seeds, grate the pulp or pass it through a meat grinder
• Grind carrots and onions in the same way. Grate the garlic. Try to keep the vegetables chopped evenly.
• We twist the meat through a meat grinder, add the necessary spices and salt
• Mix minced meat and prepared vegetables, knead
• Pour 2 eggs into the vegetable-meat mass, add flour, mix
• We sculpt cutlets, put them on a baking sheet, previously covered with foil or special paper. Cutlets do not put close to each other
• We place the baking sheet in an oven preheated to 160 ° C and simmer for about 25-35 minutes.

Turkey Cutlets with Mushrooms and Cheese: Recipe

highlight next recipe is the filling inside the patty – melted hard cheese. The dish will be even more aromatic and tastier if you mix grated cheese with breadcrumbs. dietary product with the maximum benefit for digestion.

Recipe Ingredients:

1. Turkey breast
2. Hard cheese (preferably Russian)
3. Salt, pepper (as a recipe for children, can be added if desired)
4. ground crackers
5. Refined oil
6. parsley

Cooking method:

• Prepare the brisket, twist in a meat grinder
• Grate cheese on a coarse grater and add crackers
• Squeeze the garlic, chop the onion, pepper (optional)
• Whisk the eggs separately
• Fill the pan with oil, the level of which should be 1 cm
• In wet hands, pick up minced meat, roll into a cake
• Put grated cheese, parsley in the middle, connect the edges of the flat cake well, otherwise the cheese may leak out when frying
• Dip cooked cutlets in breadcrumbs
• So that the cheese inside the cutlet does not burn, it is better to fry over low heat
• Oil needs to be topped up constantly.

Turkey cutlets with oatmeal

For a homemade dinner or lunch, minced turkey patties with oatmeal are ideal, which will help retain moisture in the finished product, and the dish will be just as tasty and nutritious.

We stock up on the necessary ingredients:

• Turkey pulp - 450 g
• Bulb - 1 pc.
• Garlic - 2 cloves
• Oat flakes - 50 g
• Milk - 1 glass
• Egg - 1 pc.

Let's start cooking healthy meatballs:

• The first thing to do is soak the cereal. Pour oatmeal into a container and pour warm milk
• Chop the onion and garlic with a grater
• Grinding meat in a meat grinder
• We mix all the ingredients, oatmeal must first be squeezed out
• Add milk and season with the right spices
• We make cutlets and fry for about 7 minutes. Then add a little water to the pan and simmer until tender.

Turkey Cutlets with Cabbage and Carrots: Recipe

Cutlets according to this recipe are not only juicy and tasty, but also healthy. And the cooking process will not take a total of an hour of your time.

We will cook from the following products:

• Turkey pulp - 650 g
• Cabbage - 100 g
• Carrots - 100 g
• Bulb - 1 pc.
• Egg - 1 pc.
• Spices of your choice
• For the density of cutlets, you can add a little flour

Let's start the cooking process:

• We wash the cabbage and boil a little, until soft
• Peel and chop carrots and onions in any convenient way
• We twist the meat into a meat grinder, with boiled cabbage do the same
• Combine all ingredients, mix well. Add eggs and seasonings. Spices, as mentioned earlier, can be used completely different. It would be appropriate to add basil and marjoram
• If you see that the stuffing is watery, add a little flour
• Blinded cutlets are lightly fried in a pan
• This dish goes well with mashed potatoes and rice.

Turkey Cutlets with Pumpkin: Recipe

Not every child will immediately eat pumpkin porridge, then you can cheat and "hide" healthy vegetable inside cutlets with turkey. The dish will still remain tender and juicy.

Ingredients:

• Half an onion
• Egg yolk
• Pumpkin - 200 g
• Turkey mince - 650 g
• Piece of dry bread
• Salt, marjoram, paprika
• Garlic - 2 cloves
• Milk - for soaking bread
• Flour - a couple of tablespoons

Cooking our miracle cutlets:

• We take a pumpkin and clean it from the peel and seeds. When choosing a pumpkin, give preference to a young one, as the old one can be bitter. Cut the vegetable into pieces and weld a little, until medium soft. After pass through a meat grinder
• We also pass the onion and garlic through a meat grinder
• Soak bread in milk or water. We knead with our hands
• We combine all the ingredients together, add spices and egg yolk. Knead, add flour, knead
• We make cutlets, sprinkle them with corn flour (you can not do this) and fry in a pan for 10 minutes.

Turkey cutlets with cottage cheese: recipe

Poultry cutlets can be prepared by adding regular cottage cheese. A dish with such an ingredient will be unusually juicy and tender.

We buy products:

• Turkey pulp - 550 g
• Bold, preferably cottage cheese– 250 g
• Egg - 2 pcs.
• Spices of your choice
• A piece of loaf
• Cornmeal - for frying
• Bulb - 1 pc.

Cooking tender meatballs:

• We twist fresh meat, onion and cottage cheese in a meat grinder
• Add eggs and spices. Knead
• Add a pre-soaked and squeezed piece of loaf to the mixture of meat and cottage cheese. Seasoned with spices and salt
• Roll each cutlet in cornmeal and fry in a skillet
• The entire cooking process will take no more than 40 minutes.

Turkey Cutlets Without Bread: Recipe

Many housewives try to add bread to future cutlets so that they are more satisfying, but there is a recipe according to which the product is prepared without it. Also, for juiciness, it is recommended to add zucchini, and to add flavor - spices and mint.

Recipe composition:

• Any part of a turkey that has meat
• Mint, green onion
• Garlic
• Salt, coriander, pepper mixture
• Butter

How to cook:

• Cook minced meat
• Grate zucchini, remove excess liquid when adding to meat
• Finely chop green onion and mint
• Mix all ingredients and season with spices
• Add egg
• Form cutlets, fry, put in a special form and bake in the oven for 20 minutes.

Tip: in order for the cutlets to be juicy in this recipe, it is worth putting a vessel of water down the oven

Turkey cutlets without eggs: recipe

A simple recipe that consists of minced poultry, bread and salt. This recipe does not require eggs, as some children are not recommended to use them for complementary foods to avoid food allergies.

Cooking process:

• We make minced meat or buy ready-made
• Soak the bread and add to the minced meat
• We send the grated onion to the rest of the ingredients.
• We make cutlets
• Steam in a slow cooker or lightly fry, and then pour a little water and simmer until cooked

Cutlets can be given to a child with mashed potatoes, buckwheat or rice

Turkey cutlets for children: a recipe

Non-fat turkey meat, which also does not include harmful carbohydrates, is suitable for a baby's diet. Poultry meat for cutlets for a child should be taken from the brisket, it is less nutritious, you also do not need to use breadcrumbs. If you want the cutlets not to turn out dry and tasteless, add vegetables, cabbage, zucchini or pepper to the meat.

Recipe Ingredients:

• Semolina
• Bulgarian pepper, onion, cabbage
• Seasonings as desired

To please the kids:

• Finely chop the onion and meat, send to the meat grinder
• Cabbage is chopped, with the help of a mixer it turns into porridge
• Add semolina and spices to minced meat
• Ingredients mix and beat well
• Shape the cutlet
• Bake in the oven for about 25 minutes at 200°C

How to cook diet cutlets with steamed semolina from turkey: recipe in a slow cooker

The process of cooking in a slow cooker takes much less time and effort. Cooking with such a device has a number of advantages, for example, the possibility of steaming food.

Required products:

• Turkey breast - 450 g
• Vegetables: carrots, onions - just 1 pc is enough
• Spices of your choice
• Semolina - 1.5 tbsp. l.

So let's cook:

• Minced meat in any shape
• We twist the vegetables in a meat grinder or in a blender, send them to minced meat
• Here we add semolina. Salt and pepper, stir. We leave the minced meat so that the semolina has time to swell
• At this time, pour 0.5 water into the bowl of the device, turn on the “steamed” mode and put a special stand on which we lay out the cutlets
• Close the lid of the multicooker and wait 15-25 minutes.

How to make turkey cutlets tender and juicy: tips

Of course, I want the cutlets to be tender and juicy, for this there are several tips:

• For cooking cutlets, it is better to use a chilled product, since when frozen and defrosted, the meat becomes hard and dry
• It is necessary to avoid temperature differences, so you can keep the meat juicy
• You can add lard to the finished turkey mince, it will add juiciness, the cutlets will be fatter
• To give juiciness, the meat should be twisted when using a large meat grinder attachment.
• V minced meat it is worth adding vegetables: carrots, cabbage, potatoes, it will not let your cutlets dry out

How long to fry turkey cutlets in time?

1. Before frying, you always need to heat the pan, add vegetable oil so that it reaches the middle of the level of the finished cutlet;
2. Finished products must be breaded so that they do not fall apart when frying in a pan. Ideal for these purposes: semolina, flour, breadcrumbs;
3. Frying occurs on both sides, the first with the lid open, the second - the cutlets are covered with a lid and stewed for a few more minutes with the addition of water or sauce;
4. For different recipes different frying times are set, up to 20 minutes in a pan, baking in the oven - 30 minutes, after preliminary frying, steamed and in a slow cooker - 30-40 minutes;
5. For cooking diet food, frying can take place on one side for several minutes, then the cutlets are sent to bake in the oven for 25-30 minutes.

Turkey meat is delicious and most useful product which is necessary for any organism. By choosing the right recipe, and with a little effort, you can please yourself and your family delicious dishes from this meat.

Video: Juicy Turkey Cutlets Recipe