Zucchini roll with melted cheese and salmon can be both a main course and a snack. Unusual tender dough roll, nice cheese filling and salted salmon are excellent combinations and make zucchini roll the center of attention of any feast.

Ingredients:

• 600 gr zucchini
• 2 processed cheese
• Curd "Vesela Korivka" 2 eggs
• 1 tsp baking powder
• 1 cup flour
• slightly salted salmon

Preparation:

1. Grate the zucchini. Salt a little and set aside for 5 minutes, let the juice flow. Squeeze lightly and drain off liquid. Choose young zucchini so that they are not overripe and without seeds inside. This will make the dough of the squash roll tender. If you have more mature courgettes, peel and core.

   

2. One processed cheese ok Curd "Vesela Korivka" grate. Rub the curds as soon as you get them out of the refrigerator, so they stick together less.

   

3. Add melted cheese to the grated zucchini, mix. Add two eggs, baking powder, flour. There is no need to add salt to the roll; firstly, we have already added salt to grated zucchini. Secondly, we must get gentle combination zucchini dough roll, creamy taste cheese and salted salmon.

   

4. Mix well, you should get a homogeneous dough, which will become the basis of our zucchini roll.

   

5. Turn on the oven 180 degrees. Cover the baking sheet with parchment and evenly distribute the dough over it. Take non-stick parchment, it should be smooth to the touch.

   

6. We bake for 40 minutes at 180 degrees.

   

7. The base of the roll should be baked but still pliable. Otherwise, you will not be able to roll the squash roll.
8. Put the second grated on a hot base processed cheese Curd "Vesela Korivka".

   

9. And we put the zucchini roll in the oven for a couple of minutes, so that it warms up and it is easy to distribute it over the cake.

   

Zucchini rolls- one of best snacks for a festive table. And this popularity is fully justified: they look appetizing, elegant, they are easy to cook, and the most common products are used.

Traditional and simplest filling for zucchini rolls - soft curd with herbs and garlic. Let's expand the range of flavor combinations! We have prepared recipes for fillings for both meat-eaters and vegetarians - choose your own.

How to make zucchini rolls

For making rolls, choose young zucchini no more than 15 centimeters long. Cut the vegetable into thin strips. Then you can fry the slices on both sides until browning, or on minimum quantity vegetable oil, or even in a dry frying pan. The second method: grease the layers with vegetable oil and put them in the oven for 5 minutes at a temperature of 180 degrees.

When using vegetable oil, remember that zucchini will absorb it like a sponge. After finishing the heat treatment, place the blanks on a paper towel to remove excess grease.

Zucchini rolls with different fillings

1. From feta cheese with garlic and herbs
Mash 200 g of feta cheese, mix and with a small amount of chopped greens. Add 2 cloves of garlic, skipped through a press. Cut a couple of tomatoes into thin slices. Spread a layer of feta cheese on the zucchini, put a slice of tomato, roll it up.

2.With chicken, tomato sauce and garlic
Sort the baked or fried chicken breast into fibers, mix with tomato sauce to taste and 2 cloves of garlic passed through a press. Place on zucchini, sprinkle with grated cheese if desired and roll.

3.With champignons and carrots
Chop finely and fry about 100 g of mushrooms, add a little leek. Grate 1 carrot, add 1–2 tooth to it. garlic, pour 1 tsp. apple cider vinegar... Mix carrots with mushrooms, put on zucchini, roll up.

4.With vegetables and arugula
Grate carrots, add chopped bell pepper... Cut the tomato into slices. Place a few arugula leaves on the zucchini, 2 tsp. carrots with pepper, a slice of tomato. Salt, roll up.

5.With salmon and soft cheese
Cut 100 g lightly salted salmon into strips. 150 g soft cheese or cottage cheese, mix with a chopped clove of garlic and a spoonful of sour cream. Place the filling on the zucchini, roll up, garnish with olive if desired.

6.With ham and cheese
Put a slice of ham on zucchini slices, sprinkle with grated cheese, roll. Place the rolls in a baking dish, sprinkle with bread crumbs and grated cheese, bake for 10 minutes at 180 degrees.

7.With cottage cheese and nuts
Grind a handful with a combine walnuts and peeled sunflower seeds, add a few mint leaves, 1 clove of garlic and 1 tsp. olive oil, turn on the combine again. Mix homogeneous nut mass with 200 g low-fat cottage cheese, season with salt and pepper to taste. Spread filling on zucchini plates, roll up.

For convenience, the rolls can be fastened with toothpicks, skewers, or, as in the last version, tied with a stalk of green onions. There is where to roam the culinary fantasy ...

With red fish - a tasty and healthy snack, perfect for both festive table, and for every day. Zucchini rolls are easy to prepare, and you can put any filling.

Zucchini has a neutral taste, which allows you to come up with a variety of snacks with them, experimenting with the filling. You can make a curd and vegetable filling, instead of a red fish, take lightly salted pieces of herring. Or take fresh chicken or fish fillet and bake rolls.

Zucchini rolls

To prepare rolls, we need

• young zucchini - 2-3 pieces
• lightly salted trout or salmon (fillet or slicing) - 300 grams
• lemon - half
• sweet bell pepper - half
• tomatoes - 2-3 pieces
• garlic - 2-3 cloves
• hard cheese - about 100 grams
• sesame seeds - 1-2 tablespoons
• ground black pepper - to taste
• vegetable oil for frying

Let's start cooking

1. Wash the zucchini, if the skin is tough, then peel it and cut the zucchini lengthwise into thin plates.
2. Fry zucchini plastics on both sides in vegetable oil. You can also bake in the oven for 7-10 minutes at 180 degrees. When baking, the zucchini should be pre-greased with vegetable oil so that they do not become brittle. When baking or roasting, the zucchini should be slightly browned and tender so that they can be easily rolled into a roll.
3. Wash the bell pepper, remove the seeds, cut into small cubes and add to a preheated pan with vegetable oil.
4. My tomatoes, also finely chopped and sent to the pepper.
5. Pass the garlic through a press and add to the vegetables.
6. Lightly fry vegetables, salt and pepper. Transfer to a separate bowl and let cool.
7. We cut the fish fillet into thin plates, the thinner you get, the better. Sprinkle with lemon juice.
8. Put the chopped fish and about 1 tablespoon of fried vegetables on a strip of zucchini. Gently roll into a roll. Can be secured with a toothpick.
9. Sprinkle the finished rolls on top with finely grated cheese and sesame seeds.

Bon Appetit!

Zucchini rolls can rightfully be called one of the most common snacks, and not only in Russia. Cooking variations of this dish can be found in almost every kitchen in the world. The dish has practically no seasonality and is available for cooking all year round.

Its uniqueness also lies in the fact that it can be made vegetarian if you use vegetable fillings, but you can make it as a dish. haute cuisine by adding a zest, for example, in the form of aged cheese, as the Italians do, you can make it hearty and, in fact, turn it into a full-fledged hot one by adding meat to the filling, and even fish, as the French make rolls.

Cooking such a dish is always a creative, interesting process that is controlled by your imagination, and not an intricate culinary ability. That is why the recipes below are available to every housewife.

How to make zucchini rolls - 7 varieties

By right, this recipe can be called classic recipes Zucchini rolls, it is most common in Russia. Every housewife has prepared this delicious appetizer at least once.

Ingredients:

• Medium squash -1 pc.
• Hard cheese -100 g
• Garlic - 1-2 cloves
• Mayonnaise -1-1.5 tbsp. l.
• Vegetable oil for frying
• Salt to taste
• Greenery

Preparation:

Take the zucchini, wash it well, remove the ponytails from both sides and cut it lengthwise, into thin slices. Blot each plate with paper towels to get rid of excess moisture, grease each plate with oil on both sides with a cooking brush, lightly salt and place in a preheated pan, it is better to take a grill pan, but you can also use a regular one. Fry on both sides for 2-3 minutes until golden brown. Next, place the sautéed zucchini on a paper towel to remove excess oil and let cool completely. While the zucchini is cooling, prepare the filling. To do this, grate the cheese, add mayonnaise to it.

It is better to make mayonnaise at home, or you can safely replace it, for example, with sour cream or any other sauce of your choice.

Pass the garlic through a press or grate on a fine grater, finely chop the herbs and add everything to the cheese with mayonnaise.

Place a small amount of filling over the entire surface on each zucchini plate, slightly stepping back from the edge and roll up the roll. The dish is ready.

This recipe is perfect for vegetarians or people on a diet, this is the variation of making zucchini rolls that absolutely everyone will like, this appetizer flies off the table in a few minutes.

Ingredients:

• 1 x Zucchini
• 1 onion
• 1 carrot
• Champignons-200 gr.
• Tomato paste - 1 tbsp. l.
• Garlic-1 clove
• Soy sauce - 2 tbsp l.
• Greenery
• Vegetable oil for frying
• Salt, pepper - to taste

Preparation:

My zucchini, cut into thin plates, add a little salt and fry on both sides in a well-heated frying pan in vegetable oil until golden brown. Next, he removes the zucchini on a napkin so that it absorbs the excess oil and let it cool. Cut the onion into cubes, rub the carrots on a coarse grater. Put the onion in the pan where the zucchini was fried, fry it until transparent, add finely chopped mushrooms, add the carrots and fry the vegetables over low heat until golden brown, then add tomato paste, soy sauce, salt and pepper and mix everything thoroughly and simmer for about a couple of minutes. You will know about readiness by the incredible aroma. Remove from heat, add garlic and herbs, mix everything and put on the already cooled zucchini plates and roll into rolls.

The recipe is very similar to the classic rolls with cheese and garlic, but it is distinguished by a special lightness and unusual delicate taste due to curd cheese and herbs, while retaining the piquancy due to garlic.

Ingredients:

• Zucchini or zucchini-2 pcs.
• Curd cheese-100 gr.
• Dill-1 bundle (10 gr.)
• Garlic-2 cloves
• Salt - to taste
• Black pepper - to taste

Preparation:

We take zucchini, it is better that they are young and not large, you can take ordinary zucchini, but better than milk ripeness. Good wash, don't clean! And cut into thin strips along, after cutting off the tails on both sides. Fry in a frying pan in vegetable oil on both sides for 2-3 minutes. Next, put on a napkin to get rid of excess oil, and leave to cool. While we are doing the stuffing, for this we spread cottage cheese, add chopped herbs, garlic, a little ground black pepper to it. Put the filling on each slice of zucchini and roll up the roll. The appetizer is ready.

The combination of zucchini and salmon is considered a classic, cucumber adds freshness, and Philadelphia cheese has become an integral part of salmon snacks, makes the dish tender and gives a special airy structure.

Ingredients:

• Lightly salted salmon - 50 gr.
• Medium courgette - 1pc.
• Philadelphia cheese - 2 tablespoons
• Cucumber - 1 pc.
• Greenery

Preparation:

In this recipe, we do not need the classic cutting of cisterns into plates, but the finest light slices. The easiest way to do this is with a vegetable cutter. Take the zucchini and chop it as described above. Next, it must be fried in a sufficient amount of vegetable or olive oil until golden brown and the excess oil must be carefully removed with a napkin.

The fish must be cut into thin slices. And it remains to cook cucumber sauce, for this we mix Philadelphia cheese or other cream cheese with finely chopped herbs and finely chopped cucumber.

Put a plate of fish on a slice of zucchini, put a little sauce on the edge and roll up the roll.

Two absolutely, it would seem, incompatible ingredients, zucchini and Korean carrots in this recipe simply merge into a single whole due to eggs into a fresh, spicy appetizer.

Ingredients:

• Young zucchini - 350-400 g
• Boiled eggs - 2 pcs.
• Garlic - 1 clove
• Mayonnaise - 50 g
• Korean carrots - 50 g
• Vegetable oil - 50 g
• Salt to taste
• Ground black pepper - to taste
• Dill and parsley (for garnish) - to taste

Preparation:

Hard-boiled eggs must be cooked in advance. Wash zucchini and cut lengthwise into thin strips.

Boiled eggs and garlic must be grated on a fine grater, combined with each other, adding mayonnaise, salt and black pepper - the egg cream is ready.

Fry the zucchini in a pan with the addition of vegetable oil on both sides, put the zucchini on a napkin to get rid of excess oil. Next, grease the zucchini with egg cream, put Korean-style carrots on top, roll up. Spicy rolls can be served at the table.

This recipe can be confidently transferred to the group of hot dishes, it is very satisfying, and at the same time light. Zucchini goes well with chicken breast, while making it juicy and aromatic.

Ingredients:

• Medium zucchini - 400 gr.
• Chicken fillet - 300 gr.
• Hard cheese - 50 g
• Mayonnaise or any other sauce-3 tbsp.
• Garlic - 5 teeth
• Salt to taste
• Spices to taste

Preparation:

Wash the chicken fillet, dry with a napkin, cut lengthwise into thin strips, beat off, season with salt and pepper, add garlic, mix well. Leave to rest for 10 minutes. In the meantime, the zucchini will cool.

Wash the zucchini, cut off the tails and cut it into strips about half a centimeter in length. Line a baking sheet with parchment, grease the paper with oil, spread the zucchini in one layer, on top and also grease the butter with a cooking brush and put in an oven preheated to 180 degrees for about 5 minutes.

We take out the zucchini. Grease each strip of zucchini with sauce.

You can take any sauce to your taste, it can be mayonnaise with paprika, sour cream, etc.

Lay out a slice chicken fillet, sprinkle with coarse grated hard cheese on top.

Roll up the rolls, fasten them with skewers, put in a greased dish and put in a preheated oven to 180 degrees for about 25 minutes, it all depends on your oven, focus on the aroma. Ready-made rolls can be laid out on lettuce leaves and served.