What you need to know to make rolls at home? First of all, you need to choose the right products for this dish. Let's figure out what to look for when choosing ingredients.

What is the best rice to use

A special variety of Nishiki is used for making sushi. These are round, starchy grains that become sticky after cooking.

But it is not always possible to buy Nishiki in our stores, so when choosing rice for rolls, give preference to a round-grain type.

Wasabi - paste or powder

There are two types of wasabi sauce, or Japanese horseradish, seiyo and sawa. The most common is wasabi seiyo. It is cheaper and therefore more accessible than sava.

It is best to buy powdered wasabi, which is enough to mix with water to the desired consistency. So you will be sure that you have purchased a truly natural product without additional chemicals in the composition.

Sushi is optimally cooked with real Japanese rice vinegar. It's just perfect for flavoring and adding extra flavor.

How to choose the right nori

Nori is made from red edible algae. These leaves are divided into varieties A, B and C. Nori varieties A are considered the highest quality, they have a pleasant characteristic aroma and a strong elastic leaf structure.

Well, what rolls and sushi can be without spicy soy sauce? This product gives the dish a special rich taste, juiciness and softness. In addition, it is very beneficial for health. It is important to eat natural sauce, which is prepared by the natural fermentation of soybeans and wheat.

Pay attention to the ingredients on the soy sauce label. Only soy, wheat, salt, vinegar and sugar (sometimes garlic) should be present.

The subtleties of cooking rolls at home

To cook delicious rolls with your own hands, you need to have some skills in this matter and know some subtleties. Our article is designed to help you understand the peculiarities of the process of preparing delicious rolls with a variety of fillings!

High-quality cooked rice for sushi is the basis of a real Japanese dish. Groats for him it is better to take with round, short grains.

So, we start by washing the rice in cold water until the cherished moment when it becomes crystal clear. As practice shows, this should be done about 7-10 times. Then we remove all the husks and pop-up grains.

We place the rice in a thick-walled pan, pour cold water in the ratio of 1.5 parts of water to 1 part of the cereal, cover with a lid. Bring to a boil over medium heat, then turn the burner down to low and simmer for 10 minutes. Turn off the stove, let the product brew for the same amount of time. The lid does not need to be opened!

Making real rice dressing

We bring to your attention two of the most popular recipes for dressing rice for sushi:

1. Rice vinegar dressing. It is not at all difficult to make dressing for your rolls from rice vinegar and salt with sugar. This requires 4 tbsp. combine tablespoons of vinegar with two teaspoons of granulated sugar and the same amount of salt. Then the mixture should be heated over low heat so that the components dissolve in the vinegar. Drizzle the rice generously with the warm mixture.
2. Apple cider vinegar dressing. Many housewives ask if it is possible to use apple cider vinegar instead of rice vinegar, which is not always available, to make rolls at home? Of course you can! True, this retreat will slightly change the taste of the finished dish. So, 50 ml of 6% apple cider vinegar is heated over low heat to a temperature of 40-45 degrees, add a tablespoon of water, 70 gr. sugar and one and a half dessert spoons of salt. Mix thoroughly and remove from heat. Here is the filling and ready!

How to wrap rolls

In your kit for rolls at home, it is desirable to have a bamboo mat. This is a small mat that greatly facilitates the process of rolling sushi.

Our helper is a bamboo mat

Lay the nori sheet on the mat with the matte side facing up. The shiny part of the sheet should be in contact with the surface of the mat. We wet our hands in a bowl of acidified water, take a handful of rice, distribute it in an even layer of 0.5 - 0.7 cm over the surface of the nori. From the top and bottom edges, you need to leave strips about a centimeter wide. Then we put the filling according to the recipe. It can be fish, cheese, cucumbers, avocados, seafood.

At the same time, we grab the edge of the rug with the edge of the algae and begin to roll it into a tight cylinder. A properly formed roll should be sufficiently elastic, the filling in it is held firmly and does not fall out. We cut the sausage into two parts, and then divide each half into three more pieces of the same size with a clean, sharp knife dipped in water.

Some types of rolls are made by rolling them with rice on the outside. These are dishes with fillings from several components, for example, Caesar or Philadelphia.

Let's start rolling. To prevent rice grains from sticking to the surface of the bamboo mat, wrap it with stretch film. On top we place a sheet of nori, as we already know, with the shiny part down. We wet our hands in a bowl of acidified water and put a handful of rice on the algae, spreading it over the entire surface in an even, fairly thin layer. We wait a few minutes until the sheet gets wet and firmly sticks to the rice grains.

Now, holding the edges of the nori with your fingers, with a smooth movement, turn our design upside down. We place the filling on the sheet and roll up the roll, picking up the mat along with the nori with our fingers. The outside of the workpiece can be sprinkled with toasted sesame seeds or flying fish caviar. It is necessary to cut the finished products with a sharp knife, abundantly moistened with the same water from the bowl.

Now, knowing some tricks and secrets on the process of making rolls, you can easily make them. There are many recipes for making rolls at home.

Famous rolls "Philadelphia"

The most common Japanese dish has the American name Philadelphia, thanks to the cheese used in the recipe. Philadelphia rolls are easy to make at home. You just need to have a certain set of products and desire.

Ingredients:

Do you want something interesting?

• rice for sushi - 0.5 kg;
• nori leaves - 6 pcs.;
• rice vinegar - 60 g;
• salmon fillet - 350 g;
• Philadelphia cheese - 200 g;
• salt - 25 g;
• sugar - 10 g;
• water - 2.5 tbsp.;
• fresh cucumber;
• avocado.

Also in your arsenal you should have:

• bamboo napkin;
• food film;
• wasabi;
• pickled ginger;
• soy sauce;
• wooden sticks.

Cooking method:

1. Spread the rice prepared according to the technology in a thin layer on a sheet of seaweed, carefully turn the nori over with the reverse side, put cream cheese, slices of cucumber and avocado on top. We raise the near edge of the mat at the same time as the algae sheet and cover the filling, after that we smoothly roll the mat.
2. Lay the thinly sliced ​​salmon fillet in an even layer on the bamboo carpet. In this layer of fish we wrap our roll.
3. With a sharp knife dipped in acidified water, cut the workpiece into portions.
4. We spread the rolls on a plate, decorate with wasabi, ginger. Serve soy sauce separately in a gravy boat.

How to make Philadelphia rolls, we already have an idea. Did you know that sushi can be baked and even fried?

An incredibly tasty dish is obtained if you cook it in the oven. Moreover, baked rolls at home are prepared very easily and quickly.

Ingredients:

• round rice - 300 g;
• nori leaves - 4 pcs.;
• cream cheese - 100 g;
• rice vinegar - 20 ml;
• cheese sauce - 25 g;
• mustard sauce - 30 g;
• mussels - 200 g.

We place the cooked rice on a sheet of nori, turn it into a tube. Grind the mussels with a knife, add mustard and cheese sauce. On top of each roll, put a spoonful of mussel filling and a square of cheese. Preheat the oven to 200 degrees, send a baking sheet with food and bake for 10 minutes until lightly browned.

Hot rolls or, as they are also called, Tempura have a very original taste. And if you practice, then you will get a dish no worse than a restaurant one!

To make hot rolls at home, you need the following products:

• rice for sushi - 0.4 kg;
• cream cheese - 200 g;
• eel - 200 g;
• fillet of salmon or salmon (slightly salted) - 250 g;
• fresh cucumber;
• egg;
• tempura flour;
• nori sheet;
• breadcrumbs;
• tobiko.

Cooking method:

1. Spread the cooked rice on the nori sheet, spreading it evenly over the entire surface. We coat it well with cream cheese, sprinkle tobiko on top, lay out strips of fish and cucumber. Roll up with a bamboo mat.
2. Next, prepare the batter by mixing the egg with tempura flour. We dip the finished roll into it, roll it well in breadcrumbs and send it to a frying pan heated with sunflower oil.
3. Cut the roll fried on all sides into 5 pieces.

Cooking rolls with crab sticks

Usually, salted and smoked fish, cucumbers and avocados, cheese, mussels, and shrimp are put in sushi. But crab sticks are also used as an inexpensive and tasty filler. The dish with them is tender and juicy. Rolls with crab sticks can be prepared according to the recipe below.

Ingredients:

• nori seaweed;
• rice for sushi - 100 g;
• rice vinegar - 35 g;
• crab sticks - 3 pcs.;
• soft cream cheese - 50 g;
• fresh cucumber;
• salt - 8 g;
• sugar - 10 g.

Rice, laid out in an even layer on the surface of the nori, sprinkle with dressing. Place cream cheese on top, fresh cucumbers cut into cubes and strips of crab sticks. Using a bamboo mat, twist the roll tighter and cut the workpiece into slices 3–4 cm wide.

Do you think that only seaweed leaves are used to make rolls? Wrong! This dish can be prepared even with pita bread! And the homemade caesar roll recipe will tell you how to do it right.

Ingredients:

• thin pita bread;
• chicken fillet - 300 g;
• mayonnaise - 150 g;
• hard cheese - 100 g;
• loaf - 2 slices;
• garlic - 3 cloves;
• salad;
• tomato;
• vegetable oil;
• salt, ground pepper.

Cooking method:

1. Fry the chicken fillet cut into thin strips in sunflower oil until light golden brown.
2. We divide the pita bread into four parts, grease each with a sauce made from mayonnaise and garlic.
3. Sprinkle with grated cheese, put lettuce leaves, thinly sliced ​​tomato.
4. Cut the loaf evenly into cubes and fry in a pan until crispy. We place it there, on pita bread.
5. Lay the chicken on top and roll the pita sheets into tubes. It turns out a rich and nutritious Caesar roll!

In Japan, the process of eating is a whole ritual that carries a positive charge. Starting to eat, the inhabitants of the Land of the Rising Sun with a smile on their lips say the obligatory “itadakimas”, which means “I eat this to prolong my life”, and at the end of the meal, the words of gratitude - “gotisosama”.

Let's sit down at the table, take wooden sticks in hand and with a peaceful and joyful face try an exquisite homemade oriental dish! Enjoy your meal!

How to make rolls at home is one of the most frequently asked questions on the Internet. Seeing colorful photographs with iridescent pieces of fish or with funny faces made of vegetables figuratively wrapped in rice, you want to try your hand at cooking.

Japanese cuisine is popular all over the world. Hollywood stars open restaurants where chefs prepare sushi and rolls. Calorie watchers appreciate these diet foods. How to do them at home, consider below.

There is no single recipe for making rolls; over the past decades, their fillings, composition and twisting techniques have become too diverse. In the classic version, the filling of fish or vegetables is wrapped in rice, and then pulled together with seaweed leaves.

Russian chefs offer adapted rolls with seasonal fruits, fried mini cutlets and even lard. In Japan, such fillings are not used, because the product changed in this way loses its position in the list of healthy foods.

The choice of ingredients for a future culinary experiment is a pleasant process, but it requires a decision about the filling. The most spectacular is the assorted set, in which there are rolls with fish, caviar and vegetables, therefore, the shopping list will turn out to be long.

Sample list:

• rice for rolls;
• rice vinegar;
• salt and sugar;
• wasabi paste or powder;
• soy sauce;
• dry sheets of nori seaweed;
• pickled or slightly salted fish;
• flying fish caviar (tobiko) red;
• crab sticks;
• soft cream cheese without additives;
• cucumber and;
• black and white sesame seeds.

In the East, the most popular cereal is rice. For rolls, it needs a strictly defined variety so that the cereal is not too crumbly after cooking.

Everyone chooses a variety of fish depending on preferences, but eel, salmon and tuna are good. Flying fish roe and nori sheets can be found in the specialized section of a large supermarket.

Making your own rolls is easy. Even the first attempt to make them is guaranteed to end in success. The most dangerous process for a beginner is twisting, since it is desirable to get rolls of the same size and neat shape.

In addition, there are certain requirements for the preparation of products - in particular, for boiling rice and making the filling.

To prepare several servings of assorted, you will need 2 cups of Japanese rice for rolls. First, it is placed in a large bowl and washed with cool water several times until the drained water is completely clear. Then the rice is thrown into a colander and kept there for about an hour. During this time, vegetables are washed and the filling elements are prepared.

Having poured rice with cold water, the volume of which is exactly one and a half times larger than it, put the pan on a strong fire. Let the rice simmer for five minutes, then reduce the heat and continue to cook until all the water has been absorbed. After removing the pan from the heat, the finished rice is kept under a closed lid for another quarter of an hour.

After that, hot rice is laid out in a wide plate and poured with a sauce of rice vinegar (3 tablespoons), sugar (2 tablespoons) and salt (1/2 teaspoon), boiled over low heat for five minutes.

The sauce will add additional stickiness to the grains, due to which the rolls will not fall apart.

While the rice is cooling, you can start preparing the stuffing for fish and washed and dried vegetables.

1. Cut the cucumber lengthwise into 4 parts and free from the core and seeds. For the filling, only hard edges are used. Chop them into thin strips, dividing each quarter into 3-4 more parts.
2. Peel a ripe avocado, remove the pit and cut into slightly larger pieces than a cucumber.
3. Grate crab sticks and mix in equal proportions with cream cheese.
4. Cut the fish into long and medium strips.
5. Moisten the nori sheets lightly with water to make them sticky.
6. Dilute wasabi powder with water and stir to a thick paste.

Now it remains only to combine different fillings with rice and nori and twist the rolls. A small flexible bamboo mat will help with this. It can also be found in the sushi and rolls section.

Roll twisting techniques

It is believed that the rolls in the form in which they are present in restaurants were invented by an American chef. He also figured out how to roll rolls. The Japanese kept fresh fish in rice in the absence of refrigeration. So it didn't spoil any longer.

The Americans popularized the inexpensive diet food and it quickly spread around the world. Some people prefer seaweed-wrapped rolls, others prefer a more elegant version - with rice outside and sprinkled with multi-colored tobiko and sesame seeds.

Internal twist

A nori sheet moistened with water is cut in half and placed on a bamboo mat. Spread the rice evenly on top, pressing lightly with your hand to firm it up. The filling is placed in the center.

The mat is taken with both hands and carefully bent so that the filling does not fall out, and the edge of the nori sheet is pressed against the mat with your fingers. The roll should not be loose, so you need to adjust the pressure on the mat. At the end, when the nori leaves are connected, they wait for a while until they are completely glued together.

Outer twist

Inside-out rolls, or ura-maki-sushi, were invented for variety and beauty of serving. Rolling vegetables or fish wrapped in nori can create pictures and marks on the cut of the roll, but the art takes a little longer to learn.

Rice cooled and moistened with vinegar dressing is placed in an even layer on the mat, and a wet nori sheet is placed on it. The filling is spread over the sheet and with the help of a mat, one turn is made to unite the edges of the rolls. After letting the rice stick together, the tube is cut with the sharpest knife so that it does not deform due to hard nori.

Since the Americans became the founders of modern rolls, they assigned their own names to the most popular types, for example, "California" and "Philadelphia".

Below are short tutorials on how to make rolls at home. It’s better to start with options with internally twisted vegetables in order to “stuff” your hand, and only then you can move on to “famous” dishes.

1. With cucumber. Put a sheet of nori, rice and cucumbers cut into long strips on the mat. Add white sesame seeds for flavor. Roll up the tube, divide into separate rolls and sprinkle each with black grains on top.
2. With salmon, avocado and cucumber. Spread the rice over the nori sheet, on which lay the salmon strips, avocado and cucumber straws. Each ingredient will require two thin strips. Cut the resulting tube into rolls.
3. With an eel. Put a couple of strips of smoked coal and cucumbers on the nori sheet and rice, sprinkle with sesame seeds and roll up. Decorate the finished rolls with white sesame seeds on top. This is followed by the preparation of ura-maki-sushi - outer twisted rolls.
4. "California". Lay rice on the mat and press down. Cover it with a sheet of nori. Spread over it the filling of crushed crab sticks and cream cheese. Spread a layer of red tobiko on the surface of the folded but not cut rolls. Divide the tube into separate rolls.

Cooking Japanese food at home is easy. The main condition for success is the choice of fresh ingredients and proper preparation of rice. After studying the instructions on how to make rolls, it remains to remember a few useful tips:

• rolls need to be made in such a size that they do not have to be bitten off;
• variety with vegetables is usually slightly thinner than with fish;
• while cooking ura-maki-sushi, the mat should be wrapped with several layers of cling film so that rice does not stick to it;
• the most delicious rolls are combined from smoked or pickled fish and cucumber straws, and sesame seeds give them a piquancy;
• pickled ginger must be served with the assortment. It helps to kill the taste of the previous type of rolls;
• do not add too much wasabi paste to the soy sauce outlet. She is very sharp. It must be thoroughly stirred with chopsticks, otherwise the resulting lump will disrupt further taste perception.

Conclusion

Now it is fashionable to invent new dishes and treat guests to them. The stores have a huge selection of a wide variety of products, so exotic foods have become available not only in cafes and restaurants.

The question of how to cook rolls at home is decided after visiting the “Everything for Sushi” department. There you can choose the obligatory components of the future assortment: branded soy sauce, mats and stylish flat plates for serving rolls on the table.

Everyone will find their favorite variety. That is why there are so many varieties of rolls. They look great on a wooden board and on chinaware and are great as an appetizer or main course. The fish rolls have a delicate and pleasant taste, and a serving of six for lunch is enough to wait for dinner without feeling hungry.

My name is Julia Jenny Norman and I am an author of articles and books. I cooperate with the publishing houses "OLMA-PRESS" and "AST", as well as with glossy magazines. Currently I help promote virtual reality projects. I have European roots, but I spent most of my life in Moscow. There are many museums and exhibitions that charge with positive and give inspiration. In my spare time I study French medieval dances. I'm interested in any information about that era. I offer you articles that can captivate a new hobby or just give you pleasant moments. You need to dream about the beautiful, then it will come true!

Ingredients

Red fish meat can be bought already pickled, but, to be honest, I am afraid to take such products. It is not known how fresh the fish was when marinated. That's why I prefer frozen food. Defrost fish at room temperature. Next, remove a few bones (if any, of course) and put them in a container with a lid. Add 1.5 tsp. salt, 1 tsp sugar, finely broken bay leaf and peppercorns. Stir, close the lid and send to the refrigerator to marinate for at least 3 hours, and preferably overnight.

Defrost shrimp also at room temperature, put in a colander, rinse under running cold water. In a saucepan, pour water, salt a little. It is advisable to add dill. Especially for such dishes, I have prepared dried dill stalks since the summer - they give much more flavor than twigs, they dry easily and are perfectly stored. We wait until the water boils and lower the shrimp into it. We are waiting for repeated boiling, counting 2-3 minutes. This is if the shrimp were frozen raw (read on the pack). If they are already boiled, after boiling the water, immediately turn off the fire and let it brew for about three minutes. We drain the water, wait until the shrimp cool down and clean them from the shell.

Peel the skin off the cucumber and cut it into strips.

The most important step is to properly prepare rice for sushi. Getting started - put the rice in a container, pour cold water and quickly stir clockwise, best with a wooden spoon. The water will become cloudy from rice husks.

We discard in a colander, wait until the water drains and repeat the procedure. So you need to do 5-8 times until the water remains clear. To be sure, for the fourth time, you can rub the rice between your palms. Pour washed rice with cold, boiled water and leave for 20 minutes.

After the water is drained, pour fresh and put on a large fire. As soon as it boils, we count 10 seconds and reduce the heat to a minimum. Cook rice until done.

At the end, add fire again for 10 seconds, turn off the stove, put a clean towel on top and cover with a lid. Let the rice cool completely.

Mix rice vinegar with 0.5 tsp of salt and 2 tsp of sugar. We wait until everything dissolves and pour the cooled rice with this mixture. Mix carefully.

Let's start forming rolls. Put the nori sheet shiny side down, evenly distribute a thin layer of rice over it, leaving an empty strip of 2 cm on one side. Important! Cooked rice can not be stored for a long time, it must be used immediately after cooking. If stored in the refrigerator, it will become very crumbly and sushi will not turn out.

On one edge of the nori, lay out the fish, cucumber and sprinkle wasabi (Japanese horseradish) on top and wrap the roll tightly. Specialists use a special rug for this, but no matter how much I tried to work with it, it’s still easier for me to wrap without it. And you do what is more convenient for you.

Rolls have long been popular outside of Japan. Now in almost every country you can find small sushi bars and restaurants, and somewhere even large chains have opened. That's all well and good, but what could be better than trying to make rolls at home on your own? Then you will be absolutely sure of the quality of the ingredients and you can be calm about your health.

It so happened that most people are extremely negative about Japanese cuisine. Basically, such cases occur due to an unsuccessful first acquaintance. To avoid this, you can try to cook rolls and sushi yourself. You just need to have a few skills and know the basic secrets.

Necessary cooking tools

So, in addition to having the desire and products, you still need to have some tools for making homemade rolls.

These may include:

• special sharpened knife for cutting rolls;
• bamboo rug. Its other name is Makita;
• food film.

If you have already “filled your hand” a little, then the cooking process will not be difficult for you. Amateurs can also use a special machine for cutting rolls. Together with her, the dish will turn out no worse than in a sushi bar. You can also do without cling film, but with it, cooking will become easier. In addition, the rolls are obtained more accurately, and the process itself will proceed easier and faster.

How to cook rice for rolls?

Please note that for the preparation of rolls it is necessary to use only round-grain rice. If you want to follow the traditions, you can also buy special Japanese rice, which is sold in stores in the Asian cuisine section.

Required Ingredients:

• rice - 1 cup;
• salt - 1 coffee. a spoon;
• sugar - 0.5 tbsp. spoons;
• rice vinegar - 2 tbsp. spoons.

1. To begin, rinse the rice thoroughly several times with ice water until it runs completely clear.
2. Pour it into a saucepan, pour two and a half glasses of water. There is no need to add any spices and salt too.
3. After the water boils, reduce the heat to a minimum and cover the rice tightly with a lid.
4. Continue to cook for 10-15 minutes, but do not overcook. Do not stir the rice and remove the lid from the pan.
5. Add salt, sugar to rice vinegar and send the mixture to a slow fire.
6. Once the crystals have completely melted, remove the dressing from the oven.
7. Ready rice should be steamed for about 10 minutes with the lid closed, and only after that it can be removed.
8. Transfer the rice to a bowl and evenly pour over the still-hot vinegar mixture.
9. Stir, and when the rice has cooled, you can start directly preparing the snack.
10. Rice should be used immediately after cooking. If you put it in the refrigerator, it will become hard and tasteless.

Simple rolls "Syake Maki" with salmon

Required ingredients:

• cooked rice - 300 g;
• slightly salted salmon - 150 g;
• nori - 3 sheets;
• wasabi - a pinch.

1. Boil rice. How to do this, you can read a little higher.
2. Peel the salmon from the skin and cut into small strips of the same size.
3. To prevent rice from sticking to your hands, fill a bowl with water and add vinegar or lemon juice. Hands should be washed in this liquid periodically.
4. Wrap the mat in cling film.
5. Cut the nori crosswise into a pair of equal parts and place on the makita.
6. Dip your hands in the sour water and take the rice. Roll it into a ball and lay it on the seaweed, stepping back from one edge about a centimeter.
7. Put a very thin layer of wasabi in the middle, followed by a strip of fish.
8. Moisten the edge where there is no rice by running a wet finger over it.
9. Start rolling the roll from the side where the most filling is and, as if with your fingers, press it inward. It is important not to put too much rice and fish, otherwise the roll will not stick together.
10. Shape the roll into a triangle or square.
11. Dip a knife in acidified water and cut into rolls.

Cooking with shrimp at home

Required Ingredients:

• rice - 300 g;
• shrimp - 200 g;
• avocado - 1 pc.;
• cucumber - 1 pc.;
• Bulgarian pepper - 1 pc.;
• cream cheese;
• nori.

1. Wrap the rug in cling film.
2. Place half of the nori sheet on it.
3. Put rice there, stepping back 1-2 centimeters from the edge, and on the opposite side, go beyond the border as much.
4. To prevent rice from sticking to your fingers, dip them in water diluted with vinegar.
5. Gently flip the seaweed up to the other side.
6. Spread a small strip of cheese.
7. Lay out the filling.
8. Roll up the roll and press it down to make a square shape.
9. Cut first in half, then into several parts with a knife dipped in vinegar water.

Quick rolls with crab sticks

Required Ingredients:

• cooked rice - 300 g;
• crab sticks - 1 pack;
• eggs - 2 pcs.;
• cucumber - 1 pc.;
• mayonnaise.

1. Boil the eggs and chop them finely. The cucumber is cut into thin strips and again in half.
2. Make the filling by mixing boiled rice and eggs, seasoning with mayonnaise.
3. Unroll the crab stick and put the cucumber there first, then the rest of the filling.
4. Tighten the rolls with cling film and send them to the refrigerator.
5. Before serving, cut the rolls into rolls.

Philadelphia at home

"Philadelphia" is one of the most popular types of rolls. Can you cook them at home? Test yourself!

Required Ingredients:

• nori - 3 pcs.;
• cooked rice - 300 g;
• salted salmon - 250 g;
• cream cheese - 100 g;
• cucumber - 1 pc.;
• avocado - 1 pc.

1. Peel the avocado and cucumber from the skin and cut into thin and long strips.
2. Salmon is cut into thin slices. However, they do not have to be completely transparent.
3. Wrap the mat in cling film and place the cut half of nori on it, smooth side down.
4. Lay out the rice about half a centimeter thick.
5. Salmon is placed on top of it.
6. Flip the nori fish side down.
7. Put cucumber and avocado in the middle. Near them thinly spread with cream cheese.
8. Wrap the roll tightly and let it rest for a few minutes.
9. Cut the roll with a knife dipped in acidified water and serve.

How to cook Caesar roll?

"Caesar" roll is usually preferred by meat lovers. Therefore, it will gain great popularity among those who do not eat fish, but at the same time want to try a popular Japanese dish.

Required Ingredients:

• cooked rice - 250 g;
• chicken fillet - 100 g;
• nori;
• hard cheese - 50 g;
• cream cheese - 100 g;
• salad;
• breadcrumbs or sesame seeds.

1. Boiled chicken fillet is cut into thin strips. The same is done with lettuce leaves.
2. The cheese is rubbed on a fine grater. It is best used for cooking "Parmesan". Breadcrumbs can be browned in a pan or oven, but you can replace them with sesame seeds.
3. Wrap the bamboo mat in cling film and place half of the nori on it.
4. Lay rice tightly, leaving one centimeter at the edge.
5. Turn the rice side down and place the chicken fillet strips on the nori, spread with cream cheese and lettuce.
6. Wrap the roll, fastening the edges.
7. Roll in breadcrumbs or sesame seeds, sprinkle with grated cheese on top.
8. Divide the roll into portions and serve.

California - homemade recipe

"California" as well as "Philadelphia", one of the most popular types of rolls around the world. Try to reproduce them at home!

Required Ingredients:

• cooked rice - 2 cups;
• crab meat - 100 g;
• nori - 7 pcs.;
• avocado - 1 pc.;
• Tobiko caviar - 100 g.

1. Cut the nori in half and place on a mat wrapped in cling film.
2. The avocado is cut into strips. Peel off the skin first.
3. Lay out the rice, leaving a centimeter at the edge. On the other hand, it must be shifted by the same distance.
4. Brush the rice with tobiko caviar. You can use it in any color.
5. Flip the nori rice side down and top with the crabmeat and a couple of avocado strips.
6. Wrap the roll and shape it, and then cut into several portioned pieces.

Baked - with salmon and shrimps

Baked rolls are very popular among lovers of a hearty meal.

Required Ingredients:

• cooked rice - 200 g;
• shrimp - 100 g;
• salmon or salmon - 100 g;
• nori;
• spicy sauce - 6 teaspoons.

1. Boil and clean the shrimp, and cut the fish into thin strips.
2. Divide the nori into a couple of pieces and place on the wrapped makita.
3. Put rice tightly on top, and on it a strip of shrimp and salmon.
4. Wrap the roll and cut it into portions.
5. Put a teaspoon of spicy sauce on each part and put in the oven for 15 minutes.
6. Visually control the process. You can take out the rolls when the spicy is a little browned.

Hot rolls with salmon and cheese

Required Ingredients:

• cooked rice - 200 g;
• nori - 2 pcs.;
• cream cheese - 100 g;
• salmon - 150 g;
• hard cheese - 50 g;
• rice vinegar.

1. Lay the nori flat side down on the rolled mat, then the rice. Leave one centimeter at the edge, and on the other side you will go beyond the boundaries of the seaweed by the same amount.
2. Place a thin strip of cream cheese in the middle and sliced ​​salmon on top.
3. Roll up with a makita and cut into small pieces.
4. Sprinkle them with grated cheese on top and send them to the oven for 10 minutes. Once the cheese is melted, the rolls are ready.

Bake with eel and nori

Required Ingredients:

• cooked rice - 200 g;
• nori - 2 pcs.;
• eel - 150 g;
• grated cheese - 50 g;
• mayonnaise - 2 tbsp. spoons;
• cucumber - 1 pc.

1. Divide the nori into two pieces and place one on the mat.
2. Put the cooked rice on top and compact it a little.
3. Flip the nori rice side down.
4. Cut the cucumber into thin strips, after peeling, put in the middle of the roll.
5. Wrap, cut into portions, and wrap each with a thin strip of eel.
6. Sprinkle grated cheese on top and put in the oven for 10 minutes.
7. Cook until a "cap" forms on each piece. Serve fried rolls with soy sauce and wasabi.

Spring rolls with chicken

Spring rolls according to the cooking recipe are slightly different from the usual Japanese ones. But, nevertheless, this is a very healthy and tasty dish.

Required Ingredients:

• shrimp - 300 g;
• cucumber - 1 pc.;
• rice paper;
• avocado - 1 pc.;
• salad;
• garlic - 2 cloves;
• rice noodles - 60 g;
• olive oil - 2 tbsp. spoons;
• lim. juice - 1 tbsp. a spoon;
• soy sauce - 2 tbsp. spoons.

1. Heat the oil and put a couple of garlic cloves in it, lightly pressed down with the flat side of the knife.
2. When the garlic has given enough flavor to the oil, remove it and fry the raw and thawed shrimp, peeled. It will literally take a couple of minutes.
3. Cut all cooking vegetables into thin strips.
4. Boil the rice noodles according to the instructions.
5. Take a rice leaf and pour some water on it to soften it. Place a lettuce leaf on top and then strips of vegetables, one at a time.
6. Next, some cooked rice noodles and a few pieces of shrimp are added.
7. Wrap the roll from the bottom and secure the sides.
8. If desired, you can fry it in the remaining garlic oil. It is important that the roll is very tightly fixed.
9. Serve at the table with soy sauce.

Vegetarian recipe with avocado or cucumber

Rolls with cucumber and avocado are a great option for vegetarians and just adherents of a healthy diet.

Required Ingredients:

• cooked rice - 250 g;
• nori - 4 pcs.;
• cucumber - 1 pc.;
• avocado - 1 pc.;
• rice vinegar.

1. Wrap the makitu mat with cling film.
2. Boil the rice and lay it on the nori, stepping back from one edge by a centimeter. In this case, the rough layer should be on top.
3. The avocado is peeled and cut into thin strips. The same is done with the cucumber.
4. Roll up the roll and cut it into portions.

How to cook egg rolls?

The egg roll comes from Thailand, but this appetizer is gradually gaining popularity in European countries.

Required Ingredients:

• eggs - 3 pcs.;
• carrots - 1 pc.;
• green onion.

1. Chop the onion and grate the carrots on a medium grater.
2. Beat the eggs into a homogeneous mass.
3. Soak a paper towel in oil and brush the surface of the pan with it.
4. Pour the egg mixture with spices into it and fry it over low heat. Otherwise, the omelet will harden and crack, and this is unacceptable.
5. Put the filling and as soon as the omelette sets, immediately wrap it with a spatula right in the pan in a roll.
6. When it cools down a bit, divide it into several portions.

Cooking hot rolls "Tempura"

Making tempura rolls is actually easier than you think. Just use this recipe and treat yourself or your guests to a delicious snack. You will also need a deep fryer, consider this fact.

Required Ingredients:

• egg - 1 pc.;
• cooked rice - 200 g;
• salmon - 100 g;
• tempura flour - 1 cup.

1. Wrap the mat, put half a sheet of nori on it, and rice on top.
2. Salmon is placed in the middle. Wrap the roll as usual.
3. Prepare the batter for the tempura rolls. It is very easy to do this. Separate the protein from the yolk and mix it with flour. If the mixture is too liquid, add a little more flour.





Required Ingredients:

• eggs - 2 pcs.;
• starch - 2 teaspoons;
• cocoa powder - 1 teaspoon;
• sugar - 2 teaspoons;
• cream cheese - 80 g;
• vanillin - 1 teaspoon;
• kiwi - 1 pc.;
• peach - 1 pc. (you can use canned).

1. Prepare thin egg pancakes, which will wrap the rolls. To do this, mix the egg, starch and one tablespoon of sugar.
2. Fry the pancake on both sides in a pan and set aside.
3. Whisk the remaining ingredients, but add cocoa and make a dark chocolate pancake.
4. Cut fruit into strips.
5. Brush half of each pancake with cream cheese and top with filling.
6. Wrap the roll and cut into portions.

coconut rolls

Required Ingredients:

• rice - 200 g;
• cream - 1 glass;
• kiwi - 1 pc.;
• peach - 1 pc.;
• milk - 0.5 l;
• cream cheese - 150 g;
• coconut flakes - 200 g;
• sugar - 3 tbsp. spoons;
• vanillin.

1. Milk is mixed together with cream, coconut flakes, vanilla and sugar. Put the mixture on the stove and turn on a small fire.
2. Pour rice and boil it for half an hour.
3. Cool and drain in a colander, draining the milk.
4. At the same time, prepare the filling. Cut the fruit into strips or slices and peel them.
5. Spread the rice in a thin layer on a bamboo mat covered with cling film. Brush with cream cheese and top with fruit.
6. Roll it up, roll it in coconut flakes and put it in the refrigerator for at least an hour so that the ingredients stick together.
7. Before serving, cut into portions.

If you like Japanese cuisine and have been dreaming of going to a sushi bar for a long time, stop! Today you have a unique opportunity to try all this at home. We offer to cook sushi rolls from homemade ingredients that you buy yourself and you will be sure of the quality of the dish.

Rolls have already become a classic not only throughout Japan, but throughout the world. You simply must learn how to cook them, because it is very simple, and sometimes even faster than borscht. Shall we start?

How to cook rice for sushi

To prepare rolls at home, it is advisable to have a special mat (makisu) in your kitchen that will help you create the roll itself. It must be wrapped with a film so that the rice and fish do not stick. We advise you to purchase it, as this is the necessary inventory, moreover, it is bought only once.

First of all, the rice must be washed very thoroughly, then squeezed and boiled in a ratio of 1: 1.5. Ready rice should be infused for fifteen minutes.

Classic sushi rice necessarily includes a dressing, which consists of rice vinegar and sugar. Sometimes a little salt is added there, but this is to taste. Add dressing to hot rice, then mix everything thoroughly and let cool. During this time, the mass will become more viscous, heavy and dense - what you need.

Classic sushi at home

Ingredients	Quantity
pickled ginger	- 30 g
nori	- 7 pcs.
boiled shrimp	- 250 g
salt	- taste
rice vinegar	- 70 ml
rice	- 0.2 kg
soy sauce	- taste
avocado	- 1 PC.
salmon fillets	- 0.4 kg
sugar	- taste
Philadelphia cheese"	- 280 g

Time for preparing

calories per 100 grams

Cooking this dish will take you a little over an hour, but believe me, these 70 minutes are worth the pleasure that awaits you in the end.

How to cook:

Tip: for thrill-seekers, we suggest serving wasabi rolls.

Rolls "California"

One of the most popular choices! These rolls will attract any of you with their appetizing appearance. Just look at this small and insanely delicious caviar!

How long is 45 minutes.

What is the calorie content - 245 calories.

How to cook:

1. Rinse the rice until the water is clear, then pour into a saucepan.
2. Pour in enough water to cover the beans by 15 mm.
3. Put the dishes with the contents on the stove, turn on the fire.
4. Let it boil and you can close the lid.
5. Cook for twenty minutes until tender.
6. Mix salt, sugar and vinegar until the dry ingredients are completely dissolved.
7. Check the fish for bones and, if they are found, remove them with special tweezers.
8. Rinse the fillet and cut into thin slices.
9. Peel the avocado, remove the pit and cut the flesh into strips.
10. Pour the cooked rice into a bowl, add the dressing and mix thoroughly.
11. Let it cool to room temperature to make it easier to work with.
12. Put half of the nori on the mat and rice on top, retreating from one end by 20 mm and going beyond the edge of the other by the same amount.
13. Turn the seaweed over, lay out the cheese, avocado slices and pieces of salmon.
14. Wrap up and put the caviar on top.
15. Cut into portioned slices and serve.

Tip: not only Philadelphia, but also any other cream cheese can be used as cheese.

Philadelphia at home

It seems that these rolls are the most popular today. Lots of cream cheese, tender fish, avocados and fresh cucumbers - what could be tastier?

How long is 50 minutes.

What is the calorie content - 219 calories.

How to cook:

1. Rinse rice until clear water and pour into a saucepan.
2. Pour enough water, put on the stove and turn on the fire.
3. As soon as it boils, detect twenty minutes.
4. After that, remove the saucepan from the heat, cover the rice with a lid and leave for ten minutes.
5. Place the vinegar in a bowl, add sugar and water.
6. Stir until all crystals are dissolved.
7. Pour the prepared mixture into the hot rice and mix thoroughly.
8. Wash the cucumber, remove the ends and peel, cut the fruit into strips.
9. Rinse avocado under running water, cut in half.
10. Remove the bones and make deep cuts on the halves.
11. Use a spoon to scoop out the avocado slices. You can also peel the fruit, then cut it in half and then into strips.
12. Cut salmon meat into thin slices with a sharp knife.
13. Wrap the mat in cling film and cut the nori in half.
14. Place half of the nori on the mat, glossy side down.
15. Put rice on top, and slices of salmon on it.
16. Turn the nori over and now on the shiny side of the seaweed lay out the avocado straw on one side.
17. Lay the cucumber slices next to the avocado, and then the Philadelphia strip.
18. Next, roll up the roll so that the cheese with cucumbers and avocado is inside.
19. Cut into slices and serve with chopsticks, soy sauce and wasabi.

Tip: For a richer flavor, let the roll sit for ten minutes before slicing.

Homemade sushi with sesame

It will sound strange to you, but this time we will prepare sushi without nori seaweed. We will collect everything in a delicious roll and serve with pink ginger. Seductive, right?

How long - 55 minutes.

What is the calorie content - 210 calories.

How to cook:

1. Rice must first be washed until the water is clear.
2. Then pour it into the pan, where it will cook.
3. Pour enough water and put on the stove.
4. Turn on medium heat and let the rice boil.
5. As soon as it boils, close the lid, reduce the heat and cook until tender at a low boil.
6. Remove the cooked rice from the heat, close the lid and let it brew for twenty minutes.
7. After that, cool the rice a little so that you can work with it.
8. Wash the cucumber, peel if desired and cut into strips.
9. Cover the rolling mat with cling film.
10. Arrange the rice on top in a rectangle shape.
11. Place cucumber strips, cream cheese on rice and sprinkle with sesame seeds.
12. Roll the whole mass into a roll using a mat.
13. Check the fish for bones, rinse and cut into slices.
14. Put them on top of the roll and roll it again so that the fish lies flat.
15. Cut into portions and eat.

Tip: You can add green onions or avocados to the filling.

You need a mat to make rolls. You will not be able to roll the components so tightly into a roll either with a towel or a bag. Only a bamboo mat can do this.

Rolls, like sushi, are a product that quickly deteriorates. Therefore, culinary experts from different countries strongly recommend using it within 4-6 hours from the moment of preparation. And this is only if the dish was kept hermetically sealed and in the refrigerator.

Japanese cuisine can look into your home today and it's all up to you. It’s easy to cook and even easier to eat, so don’t hesitate, because we won’t advise anything bad!