Greetings, dear readers! Today I will show you how to make the famous American buffalo sauce at home. It has a luxurious spicy taste with subtle sweetness and slight sourness. To reduce the sharpness of the taste, you can serve fresh carrots, cucumber and celery cut into cubes with it. Buffalo is served with salads, hamburgers, sandwiches, baked potatoes, and most importantly, it is an essential ingredient in spicy buffalo chicken wings. They are deep-fried and mixed right hot with freshly prepared gravy. Served with a spicy bleu cheese sauce, which perfectly sets off the taste of the dish. You need to eat wings with your hands, cutlery will be superfluous. Such an appetizer will conquer any gourmet and will look incredibly appetizing on the table.

video recipe

1. If the recipe you have chosen contains wheat flour, but it was not at hand, take starch in the same proportion. It also thickens gravies well.
2. To make the dish spicy, chicken wings should be placed in a special marinade before frying. I usually make it from vinegar essence with vegetable oil, I add sauces - soy and oyster, a little table sherry and salt.
3. If you are preparing a liquid seasoning for fish or pork, then add oregano or white pepper to it. Then the dish will turn out spicy and unusual.
4. It is advisable to cook the wings deep-fried. If not, then you can fry them in a pan.
5. If the dish cooked in a pan is too heavy and fatty for you, then bake the meat in the oven. Before that, it can be marinated in kefir.
6. Do not overdo it with spices, otherwise the dish will turn out too fragrant and can provoke allergies.
7. Store leftover buffalo in an airtight container in the refrigerator for up to 14 days.

5 unusual options

• summer

The original version from the famous culinary specialist Yulia Vysotskaya for those who love seasonal vegetables. She suggests cooking wings without breading. For the sauce, you need to take butter, ground black pepper, salt, garlic, fresh tomato, red pepper, granulated sugar, acetic acid. I recommend simmering the mixture over low heat for 15 minutes. Drizzle the cooked chicken wings generously with the gravy. Use steamed vegetables as a side dish.

• With honey

Fragrant and appetizing variation. For cooking, you need to take a hot sauce of your choice, smoked paprika, rice vinegar, honey, ground chili pepper, sweet paprika, salt, dried onion powder, cayenne pepper, cornstarch, dried garlic, ground celery seeds, butter. If you want a sweeter product, add brown sugar.

• in a frying pan

The easiest and most budget option. It is enough to take tomatoes in their own juice, garlic, a bunch of cilantro, dark soy sauce, pepper, salt. Blend all ingredients until smooth in a blender. You can serve the finished product in a separate bowl.

• Spicy

A delicious and appetizing option that perfectly complements chicken wings. For its preparation you will need: any spicy tomato sauce, butter, natural yogurt, garlic, vinegar, cornstarch, black and red pepper, salt. I recommend not to soak the meat too much in buffalo. It is enough just to coat the wings so that they do not lose their crunchiness. Serve with chopped celery stalks and cold beer.

• For wings in the oven

An excellent option for opponents of deep-frying and supporters of proper nutrition. For gravy, take finely chopped onions, garlic, tomato paste, red wine vinegar, hot peppers. For lovers of spicy taste, I recommend adding garlic passed through the press. To prevent the gravy from separating, heat it almost to a boil, but do not boil. At the final stage of cooking, dip the oven-baked wings into it and leave for 5 minutes to soak. Serve on a platter with chili peppers, lettuce, carrot wedges and celery stalks.

Conclusion

In the article, we analyzed the recipe for buffalo sauce with a photo, found out what it is served with and how many calories are in the dish. It perfectly complements chicken wings, giving them a pleasant sharpness and slight sourness. Together with buffalo, the dish looks very appetizing, so in America they like to cook it for a fun feast with family or friends.

What spices do you prefer? Tell us about it in the comments!

Buffalo wings have won the hearts of millions of chicken lovers around the world. Even skeptical men who believe that there is little meat in such food will not refuse this fragrant dish. It is an excellent addition to beer; noisy cheerful companies love to feast on such wings.

Are you planning a party or watching football at home with friends? Then be sure to cook the Buffalo wings! It is not difficult at all, especially since the result will exceed all expectations.

Choosing the Right Ingredients- life hacks from a culinary expert

For the first time, chicken wings prepared in this way were served to visitors of the American bar "Anchor" in 1964. By the way, this institution in the town of Buffalo, not far from New York, works and thrives to this day.

The Buffalo Wing Marinade recipe is very simple and consists of just a few ingredients. But before you start cooking, you need to choose the right meat.

Culinary expert and well-known TV presenter Tatyana Litvinova advises paying attention to the length of the wing. It should be about 10 cm. Also, carefully examine the skin of the chicken. It should be a pleasant pink shade with a slight yellowness around the edge. The correct color of the wings indicates that the meat processing plant from which they came from observes the proper conditions for cutting and storing products.

Litvinova notes: any fermented milk product can be used to prepare the marinade. The main thing is that he should not be fat. Optimally for Buffalo wings, fresh one percent kefir is suitable.

cooking meat

So, to cook spicy Buffalo wings, you will need:

• 1 kg of meat;
• 2 cups low-fat kefir (can be replaced with yogurt without additives);
• 2 tsp crushed chili pepper;
• 5 peeled garlic cloves;
• salt and pepper - to taste.

The above amount of ingredients will make 2-3 servings of Buffalo wings. It will take about 1 hour to cook them.

Step-by-step instruction:

1. Separate the wings. They need to be cut at the joints into 3 parts. Put the smallest, tips, in the refrigerator, as we will not need them. From these parts, then it will be possible, for example, to cook chicken soup.
2. Rinse the wings thoroughly, remove any remaining feathers and hairs, and pat dry with paper towels.
3. Mix all marinade ingredients in a deep bowl. Be careful when cutting chili peppers. It is recommended to use disposable gloves during this process. After cutting the pepper, immediately wash the knife and board thoroughly.

1. Transfer the prepared wings to the bowl with the marinade. Mix thoroughly, actively “massaging” the chicken meat.
2. Leave to marinate for 1 or (better) 2 hours.
3. Bake the dish. It can be cooked in the oven (on a baking sheet greased with a drop of vegetable oil) at a temperature of 180 ° C. The process will take no more than an hour. Also, Buffalo wings can be baked on charcoal. By the way, the classic recipe involves deep-frying, sometimes even with the use of breading.
4. Pour the prepared wings with the prepared dressing.

Originalbuffalo wing sauce

Buffalo wing sauce is the main highlight of this dish. To make the dressing truly incomparable, you need to use high-quality, fairly fatty butter for its preparation. It is thanks to him that the dressing turns out to be rich and appetizingly shiny. Well, the process of preparing the sauce for Buffalo wings will take a few minutes.

Ingredients for dressing (the number of ingredients is calculated to make dressing for the above amount of meat):

• 60 g butter (fat content - more than 82%);
• 2 tbsp. l. brown sugar;
• 2 tbsp. l. mild ready-made tomato sauce;
• 1 clove of garlic;
• a drop of chili sauce or a little chopped hot pepper;
• salt, pepper - to taste.

Cooking:

1. Melt butter in a saucepan, add sugar. Honey is not recommended, because when heated, it loses most of its nutrients and, most importantly, releases carcinogens.
2. Add the rest of the ingredients. Heat through without boiling (otherwise the dressing may delaminate).
3. Combine the prepared buffalo wings with the sauce.

This dish is served with pieces of raw carrots and celery stalks. Do not forget that many people like to feast on Buffalo wings with different sauces - tomato, cheese, mayonnaise. But, of course, the best "accompaniment" to this gastronomic miracle will be chilled beer and a friendly company.

Enjoy your meal!

My husband loves to hang out with friends over beer and football, or even without the latter. This is a good tradition, but for me, as a hostess, the task appears - to feed a crowd of men. More precisely, I need to prepare only snacks, but so that they do not end in half an hour.

It has to be something quick to make and spicy so you don't have to eat too much at once, which is why I choose Buffalo wings. It's a traditional American snack sold in stadiums during football games, so it's great for us too.

They are easy to make in the oven, the sauce is cooked for a couple of minutes, and the wings themselves are quite cheap. If this suits you, then take a look. buffalo chicken wings recipe with photo cook and enjoy.

Original Buffalo Chicken Wings Recipe

Cookware and appliances: frying pan, baking sheet, knife, blender, garlic press, gravy boats, bowl, cutting board, spatula.

Ingredients

Cooking process

1. Cut off the thin tips from the chicken wings, and pierce the skin several times with a knife. Put them in a bowl and pour 250 ml of kefir, add a teaspoon of hot sauce and mustard.
2. Squeeze 4 cloves of garlic and add spices to taste. Mix and refrigerate, covered with cling film, for 2-3 hours.
   
   
3. Place the pickled wings on a baking sheet and cover with foil. Cook for 20 minutes at 210°C in the oven, then turn over and bake for another 20 minutes.
   
   
4. Pour 125 g of cream cheese and sour cream into a blender. Add a squeezed garlic clove and a little spice to taste. Mix and pour into a saucepan.
   
   
5. Melt 60 g of butter in a frying pan and pour in two tablespoons of sugar. Warm up the mixture and add two tablespoons of hot and regular tomato sauce, a spoonful of vinegar, a clove of garlic and spices to it.
   
   
6. Let the sauce simmer and thicken a bit.
   
   
7. Pour part of the sauce to the wings and mix, and leave the rest in the saucepan.
   
   

Oven Buffalo Wings Recipe Video

Watch a video in which the hosts of a famous TV show show the cooking process Buffalo wings in the oven, as in the recipe with a photo . The girl demonstrates the recipe for several sauces and the option of serving the dish to the table, so this video will definitely help you.

How to choose the right ingredients

• Carefully inspect the wings so that they do not have severe damage or a bluish tint. If they are, then the meat is stale and stored incorrectly.
• Choose a hot sauce to your taste or just take the usual tomato and hot peppers.
• The fat content of kefir is not important, since you just need something fermented milk to marinate the wings.

What to serve with

Buffalo wings, as in the classic recipe with a photo, It is customary to serve with spicy, as well as with cheese sauce, which is prepared specifically for vegetables. Usually this is celery, but you can add other vegetables, such as carrots or sweet peppers.

Since the wings are prepared as an appetizer, you don’t need to serve anything else with them, just put beer on the table to your taste.But if it's still not enough for you, then cook french fries as an additional snack.

• The wings can also be deep-fried, but then they will turn out to be less useful due to the large amount of oil.
• If you still decide to use deep-frying, then dry the meat well so that there is no unnecessary spatter.
• Instead of tomato sauce, you can use grated tomatoes, and instead of hot sauce, you can use chili peppers.
• Don't forget to pierce the skin so that the wings are completely marinated.
• Be sure to cover the bowl with the meat with cling film or a lid while marinating so that they do not pick up foreign odors from the refrigerator.
• If you don't have a garlic press, you can grind it on a grater.

Other options

If you are a fan of such snacks, then there is another recipe for wings, like in KFS, for you, which are the closest competitor to Buffalo. You can just bake them and serve them with your favorite sauce and garnish, but it’s better to try a little and make “wings in honey and soy sauce” that you just can’t tear yourself away from.

The same applies to, with a slight spicy note and sweetness. And if you don't have an oven, learn how to cook chicken wings in a skillet to save time and money. Or, make a healthier option and cook "chicken wings in a slow cooker" that turn out no worse than fried ones.

Well, if you want to quickly cook a full dinner, then make and feed the whole family.

Tell me, did you get Buffalo wings? With what did you submit them and for what reason? If you have your own cooking options, then write them in the comments.

For cooking prescription american cuisine buffalo wings Pour the ground paprika, ground hot pepper, salt into the flour and mix. This, oddly enough, is a marinade.

If you are going to cook with frozen wings, they need to be transferred from the freezer to the refrigerator in the evening so that they thaw. Wash the wings well and cut into phalanges, if the wings with three phalanges - the latter is not needed, you can leave them for the broth.

Transfer the washed chicken wings to a kitchen towel, pat dry, and then mix with the flour and pepper marinade. It is necessary that the marinade covers the wings completely, evenly on all sides. Leave the chicken wings to marinate in the refrigerator for 50-60 minutes.

While the chicken wings are marinating, you can prepare the sauces. The buffalo sauce will be used first. Butter must be removed from the refrigerator in advance so that it is at room temperature. Mix all the ingredients of the buffalo sauce and set aside until nothing needs to be done with it.

For the blue cheese sauce, in a bowl, whisk together all the ingredients except the blue cheese and lemon. Squeeze the juice from half a lemon and add to the sauce. Crumble or finely chop blue cheese, and also mix with a whisk into a homogeneous mass with the rest of the ingredients. There is never too much sauce, so you can safely increase it in volume by two or even three times.

If you have a deep fryer - great, if not - you can pour the oil into a brazier or into a deep frying pan to make a layer of at least 2 cm. When the oil warms up well, lay out the marinated buffalo wings and fry them on all sides. Fry chicken wings for 10-15 minutes or until light brown. Place the fried chicken wings on a paper towel to remove excess fat.

Now it's time for the previously set aside buffalo sauce. Put the sauce on a slow fire, stir and bring to a boil, but do not boil - otherwise it may delaminate. Put the warmed buffalo sauce in a tight plastic bag or, even more conveniently, in a plastic container with a lid. Transfer the fried chicken wings there, close tightly and shake so that the buffalo sauce evenly covers all the wings.

Peel the carrots and cut into large strips, wash the celery and cut into the size of a carrot. Insert the carrots and celery into the bowl with the blue cheese sauce and arrange around. All - you can call friends. Oh, and one more thing - buffalo chicken wings go great with beer and watching football.

Sauce "Buffalo" without exaggeration can be called legendary. Served with signature chicken wings from a special recipe, this appetizer has a unique flavor. Today we will cook this legend at home from the simplest ingredients!

buffalo sauce

If you at least sometimes go with a friendly company of friends and girlfriends or the whole family to a beer restaurant or a cozy pub, then Buffalo is not an empty word for you. Juicy and fried chicken wings in crispy breading, hot and appetizing, poured with a spicy and tasty dressing with a subtle sweetness and a delicate honey-spicy aroma. Just lick your fingers! Even a convinced vegetarian will not resist and eat this miracle.

Buffalo sauce was born in the States, in majestic New York, where residents have always loved to dine in style. There, in the town of Buffalo, in the bar "Anchor", this recipe was born quite by accident, and it was created in haste. It was not so long ago - in the nineties of the last century. And now it is a legend all over the world, and every summer in the town itself there is a whole festival of chicken wings, which attracts people from all over the world to try this miracle in its true performance.

Such is the history of the dish, and its recipe is not a secret at all. True, you can find many modified recipes on the net, and not all of them are correct. We will tell you the real recipe for this dressing and even share the tricks of preparing the legendary wings. Go!

buffalo sauce

If you love chicken wings, then you just need to try this spicy one, which is so loved all over the world. Moreover, buffalo sauce is universal: it can be successfully served with chicken legs or hams, grilled chicken, fried fish, meat, shish kebab, fried potatoes and grilled vegetables. In general, it is harmonious with fried foods and grilled or barbecued dishes. So knowing his recipe and being able to cook is a useful skill!

It is made with simple ingredients: a tomato base, spicing with chili, cayenne or tobasco, sweetness from sugar or honey, and sourness from vinegar or lemon juice. To taste - garlic, onion, dried herbs, spices. All components are languishing in ghee, and for a pleasant consistency, a little wheat flour is added. The legendary Buffalo dressing is prepared according to this principle, but there are many tricks and nuances in the recipe. Let's move on to the process itself and start cooking.

Buffalo Sauce Ingredients

To prepare buffalo sauce, you do not need any overseas products and expensive delicacies. Its composition is very simple, here is a list of the necessary ingredients:

• Butter;
• Dijon mustard;
• Garlic dried granulated;
• Worcestershire sauce;
• Soy sauce;
• Paprika;
• Cayenne pepper;
• Wine vinegar red;
• Hot chili sauce;
• Wheat flour.

From these ingredients you get a deliciously harmonious taste, the main thing is to mix them correctly!

Calorie buffalo - 120 kcal. Calorie content is approximate, and may vary slightly depending on the composition.

How to make buffalo sauce

In fact, the recipe for this dressing is surprisingly simple. It is prepared like the simplest gravy: in a saucepan or in a deep frying pan.

The oil is taken at room temperature, softened. It is melted over medium heat, and dry seasonings are immediately added: garlic granules, pepper, paprika. You can add more dried dill, saffron and even a little cinnamon to taste. The spices are fried, the mixture is made homogeneous, and then all the liquids are added at once: red vinegar, mustard, sauces, and so on.

Now let's dwell on the recipe and cook fragrant buffalo at home. We will offer you a supplemented recipe that is slightly different from the classic one: it has some ingredients added, such as garlic and brown sugar. Your guests will not forget this taste, and you will love the recipe!!

The calorie content of the sauce itself will be 120 kcal.

Prepare the ingredients according to the list:

• Butter - 150 gr.;
• Tomato paste - 1 tbsp;
• Wine or apple vinegar - 1 tbsp;
• Soy sauce - 1 tbsp;
• Chili sauce (or chili ketchup) - 1 tbsp;
• Dry chili pepper - 1 tsp;
• Brown sugar - 2 tablespoons;
• Dried basil and dill - 1 tsp each;
• Garlic - 3 cloves;
• Mustard - 2 tsp;
• Paprika - 1 tsp;
• Curry - 1 tsp;
• Flour - 2 tsp

When the ingredients are prepared, we begin the process:

1. Melt the butter, pour curry, chili and paprika into it, as well as basil and dill. We interfere.
2. Put the tomato paste and flour, stir until smooth without lumps.
3. Pour brown sugar, dissolve it in the paste.
4. Put mustard and stir. The mixture should simmer over low heat, do not boil.
5. Pour in the vinegar, sauce or chili ketchup and soy sauce.
6. Stir for 5-7 minutes. at the end, we throw in the chopped garlic, and after a minute turn off the fire.

In this fragrant mass, we roll the finished wings (or other parts of the chicken) and eat directly with our hands, in such an appetizing hot form. Enjoy!

How to cook wings in buffalo sauce

There is nothing easier - this recipe will become your favorite. After all, when a friendly company of friends is on the doorstep, gatherings are coming, especially with cold beer, this is the best snack for a large company. Everyone will be delighted, and you will be surprised at the simplicity and speed of preparing this legendary dish!

Calorie wings in sauce - 360 kcal.

Ingredients:

• Whole chicken wings - 1 kg;
• Salt, black pepper - 1 tsp each;
• Flour or crackers for breading the wings;
• Sunflower oil for frying;
• Sauce "Buffalo" according to the home recipe, which is described above;
• Green onion for serving.

Legendary Wings Recipe:

1. Prepare the sauce in advance, let it stand and cool on the table. And while we prepare the wings.
2. Defrost the wings and rinse, dry with a towel. Cut them into 3 parts - at the joints. Sharp tips are not needed, they can be set aside for soup or given to the dog.
3. Salt and pepper the wings.
4. Roll in breadcrumbs and fry over high heat in a large amount of oil, literally like “fries” are made. They should float in oil.
5. After frying, put them in a colander or sieve so that the excess oil is glass.
6. Now roll in Buffalo sauce and serve immediately in a large dish. You can sprinkle green onions on top.

Done, grab a bite and try it while it's hot!

Conclusion

Of course, you can buy buffalo sauce at the supermarket. If you think why cook when you can buy ready-made - do not rush! Please note that there are more chemicals and flavor enhancers in the store-bought product than natural ingredients. What does this mean? First, a huge harm to health. And secondly, the taste is not the same! Make the sauce at home and try the two for comparison. And you will see for yourself that homemade is a million times tastier, more natural and healthier!

Moreover, everything is extremely simple. The recipe for this dish is adored not only by experienced skilled housewives around the world, but also by novice cooks, and men - this is an excellent recipe for real men's cuisine. Moreover, it is simple, fast, and the result is a surprisingly tasty dish!

We have no doubt that thanks to our author's recipes, everything will turn out easily and with pleasure, and warm gatherings with friends or family will bring even more joy. Enjoy delicious meals and cook with your soul!