Sauerkraut itself is very tasty, but it is not just harvested for the winter. Today I will tell you about the dishes in which it is the main ingredient. I will tell you about how cabbage is prepared with various types of meat ingredients, what it should be like after cooking in a pan or in a slow cooker.

How to deliciously stew sauerkraut - a classic recipe

Classic. There is a classic in everything, this word always means something excellent, which will always be delicious. And yes, even making sauerkraut stew has a classic look.

To prepare classic stewed cabbage, we need:

Sauerkraut - one kilogram
Onions - three medium onions
Carrot - four hundred grams

Sugar - a tablespoon
Salt - to taste
Bay leaf - a couple of leaves
Ground black pepper - one pinch.

In order for the cabbage not to look like salt with an admixture of cabbage, it must be soaked in cold water in order to get rid of excess salt. Then squeeze it, but so that it is still juicy, we put it on a sieve after that. When all the liquid comes down, cabbage can be cooked.

Peel the onion and cut into small cubes. Shred the carrot into strips.
We send the onion to sauté until transparent, then add carrots to it. It should acquire a soft texture.

Add tomato paste to the fried vegetables, simmer for a couple of minutes and put sugar with salt and chopped parsley. Simmer for about two more minutes and lay the cabbage. Stew it in the prepared tomato-vegetable sauce for twenty to twenty-five minutes.

Ready-made cabbage is perfect as a side dish for a meat dish, and it will become an excellent independent meal on your table.

How to stew sauerkraut in a pan

Ingredients needed for cooking:

Sauerkraut - kilogram
Onions - a couple of large onions
Vegetable oil - one hundred milliliters

Cumin - half a teaspoon
Salt-sugar - one teaspoon
Sour cream - a tablespoon

We prepare the cabbage as described above. Cut carrots and onions into strips. We send it to a frying pan with hot oil and sauté for two to three minutes.

We send the cabbage to the pan, salt and simmer for forty-five minutes. At the end of cooking, put tomato paste, sugar and cumin. Add sour cream, mix. Can be served at the table.

How to stew sauerkraut in a slow cooker

A slow cooker is one of the best helpers in the kitchen of a modern housewife. Well, let's try to put out sauerkraut in it!

Sauerkraut - one kilo
Sunflower oil - seventy milliliters
Onion - two onions
Salt and sugar - to taste

We prepare the cabbage - we wash it, squeeze it and leave it to drain excess water.

We clean the onion and chop it into small cubes, cut the carrots into strips and send them to fry in hot oil.

We mix the cabbage with browned vegetables and send it to the slow cooker in the baking mode.
In this mode, the cabbage is cooked for an hour. After we switch the mode to “pilaf” and cook for another twenty-five minutes.

After the time has passed, stir the cabbage and serve.

How to stew sauerkraut with meat

How to make a man fall in love, or at least eat stewed cabbage? The answer is simple - add meat.

– kilogram
Pork - five hundred grams
Onion - a couple of bulbs
Tomato paste - three tablespoons
Water - half a liter
Sunflower oil - fifty grams
Bay leaf - five leaves
Salt-sugar - to taste

We cut the meat into large cubes, clean the onion and chop it into half rings. Fry together in a preheated deep frying pan for about ten minutes.
We prepare the cabbage in the previously described way. Add it to the meat, fill it with water, mix well and simmer for sixty. After the time has passed, add water, if it has boiled away, add pasta, bay leaf and sugar. Stir and cook for another half hour. That's all the preparation.

How to deliciously stew sauerkraut without meat

Ingredients:

Sauerkraut - one and a half kilograms
Onions - three onions
Bulgarian pepper - two hundred grams
Carrots - two hundred and fifty grams

Tomato paste - tablespoon
Greens - one bunch
Hot chili pepper - one small pod
Salt and pepper - as you wish

We prepare the cabbage, peel the onion and chop it into a small cube. We rub the carrots on a grater into strips, and cut the bell pepper into triangles. Pass the vegetables together with tomato paste for about five minutes and put our cabbage, add salt, pepper and mix. Cover with a lid and leave on medium heat for twenty minutes. At the end, sprinkle with chopped herbs and let stand, rest our dish.

How to stew sauerkraut with potatoes

Sauerkraut is quite a dietary dish. It has few calories, however, in order to have a hearty meal of stewed cabbage, you can add a high-calorie product. Such as potatoes. It will not only make your dish more satisfying, but also give a better taste by removing excess sourness.

Sauerkraut - five hundred grams
Potato - half a kilo
Onion - one bulb
Vegetable oil - fifty milliliters
Water - one hundred milliliters

We clean the potatoes, wash them well and cut them into large cubes. Cook in brackish water.

We clean and chop the onion. Wash the cabbage, squeeze and dry.

Saute the onion in a deep frying pan for two or three minutes. Add cabbage to it and simmer for fifteen minutes. After this, add potatoes, salt and pepper and simmer further for about twenty minutes. In fact, everything, our delicious cabbage is ready.

How to stew sauerkraut with sausage

You might think that only students cook sausages everywhere and everywhere. However, a good ingredient can even be used in a restaurant dish. Sausages are perfect for those who do not want to bother with meat or do not know how best to cook it.

The most important thing is to choose good sausages. Some consumer goods from the nearest stall, made of horn-hooves, obviously will not work. Choose a trusted manufacturer that has a bunch of different meat products in its assortment, including high-quality ones. Well, pay attention to the reviews.

Sauerkraut - kilogram
Onions - two large onions
Carrots - two hundred and fifty-three hundred grams
Sausages (from whom, you choose) - three hundred grams
Sunflower oil - one hundred milliliters
Sugar - two teaspoons
Salt and pepper - as you wish
Water - depending on evaporation

Preparing cabbage. We thoroughly wash it from excess salt, since it is also present in sausages. We cut the onion into cubes, and cut the carrots, or rub them into strips.

We put onions and carrots in a hot frying pan, they must be sautéed until soft. Add sliced ​​sausages to them, fry a little. We mix cabbage with this matter, close the lid and simmer, stirring occasionally. The dish should be stewed for at least twenty minutes. After that, let it rest a little from heating and you can serve.

How to stew sauerkraut with chicken

The next meat ingredient in our stewed cabbage will be chicken. Its meat is almost the simplest stew. Properly cooked chicken can very well make your dish worthy of a restaurant. Let's see how to do it:

Sauerkraut - four hundred grams
Chicken thigh without bone - two hundred and fifty grams
Tomato paste - forty grams
Salt and sugar - to taste
Vegetable oil - fifty milliliters

Fry the chicken thigh until half cooked over high heat with salt and pepper. A ruddy crust should come out. As soon as a crust forms, turn off the heat and leave the meat to sweat a little under a closed lid. So it will become more juicy.

We wash the cabbage, squeeze out excess salty juice and put it on a sieve. As soon as the excess liquid drains, you can send the cabbage to a frying pan with heated oil and simmer for twenty minutes.

After twenty minutes, we put the meat, cut into pieces of one and a half centimeters, to the cabbage. Simmer for ten minutes, add pasta and spices. Continue simmering for another fifteen minutes. After cooking, serve immediately and enjoy the taste.

Let me share some secrets with you as well.
Sometimes it happens that cabbage seems to be spared from excess salt, but it is sour. This can be fixed by blanching the cabbage in boiling water for a couple of minutes.

Never forget to add water when stewing if it evaporates quickly, otherwise you will end up with sour charcoal.

Never be afraid to experiment with spices, but it's better to wash the salt better. Subsequently, add it, if anything, to the dish itself, rather than crunch it. It is sometimes a good idea to add freshly ground allspice to stewed cabbage to add spice.

And perhaps the most important piece of advice. Always use the freshest and best ingredients, and don't forget to be imaginative when working with them. Have a nice meal everyone!

From sauerkraut, you can cook a lot of delicious and satisfying dishes that will complement both everyday and festive menus. During the heat treatment, the cabbage becomes incredibly tender, to bring novelty to a familiar dish, try adding meat products. Homemade stewed sauerkraut with meat is simple and tasty, everyone will definitely like it.

If you want to cook a diet dish, use chicken instead of pork or beef. The slight sourness present in the cabbage will add spice to the meat. If desired, during the stew, you can add a little spice at your own discretion. Serve immediately after cooking or cold, it will be delicious.

Ingredients

• sauerkraut - 500 g;
• beef tenderloin - 300 g;
• bulb bulb - 1 pc.;
• tomato paste - 50 g;
• refined oil - for frying;
• water - for extinguishing;
• salt with freshly ground pepper - to taste.

Cooking

First you need to prepare the beef, place in a colander and rinse thoroughly, then lightly dry with a paper towel, cut into small pieces. Pour a little refined oil into a thick-walled dish, heat the surface, then put the pieces of meat on the bottom. Fry it until browned, setting a high fire, stir from time to time with a spatula.

Peel a large onion, cut into small slices, add to the fried meat. Continue cooking over high heat for about 3-5 minutes, constantly stirring the contents of the pan with a spatula. The onion should take on a golden hue.

Then you need sauerkraut, lightly rinse it under cool running water and squeeze out excess liquid. Add the prepared vegetable to the onion with meat. Fry these ingredients for about 2-3 minutes on maximum heat. Turn the heat down to low, cover the pot with a lid and simmer for 20-30 minutes. Open the lid from time to time and stir the contents. Pour in some oil if necessary.

Put the tomato paste and pour in a little boiling water, mix. It will be possible to extinguish sauerkraut with meat in 15-25 minutes, it is necessary to stir everything periodically. When vegetables and beef are tender, season them with freshly ground black pepper. Taste the dish, you may need to add a little sugar to balance the flavors. Optionally, you can add spices, dried herbs.

Stewed vegetables with meat are ready. The dish looks very appetizing.

Serve cabbage with meat to the table immediately or after complete cooling.

Cooking Tips

• To eliminate the specific aroma of cabbage, put a slice of black bread during stewing.
• The dish will acquire an original taste if, at the final stage of cooking, add 1 tbsp. a spoonful of wheat flour, fried in butter.
• If you serve the dish cold, put a little sour cream, it will become much tastier.
• Vegetables will get spicy notes if you add a little cumin during stewing.
• Instead of water when stewing, you can pour in tomato juice.
• You can serve stewed cabbage with mashed potatoes or fresh vegetable salad.
• Pay attention to the recipe.

It is convenient to eat jars of summer pickles in winter, but when there are a lot of the same type of blanks, you have to be smart, turning an ordinary snack into an original one.

A lot of ideas immediately arise, and with them a lot of questions, one of them - how to stew sauerkraut in a pan - we will consider step by step in the article.

Let's figure out together the technology of preparing an interesting dish so that you have only pleasant impressions and delicious treats from the cooking process.

Putting out cabbage will not be difficult, and by changing each time one of the additional components of the dish - meat, you can please every member of the family. Try it - all of a sudden you will create an author's culinary masterpiece, and experiments with the ingredient composition in this dish are only welcome.

Sauerkraut stewed with meat

Ingredients

• Sauerkraut- 1 kg + -
• Meat (boiled) - 500 g + -
• - 2 pcs. + -
• - 4 things. + -
• - taste + -
• - for extinguishing + -
• - 1.5 cups + -

Cooking stewed sauerkraut with meat

This option is the most common, and is the favorite of millions of people on our planet. You can make changes to this recipe at your discretion if you want to make the appetizer even spicier. The main changes that are most often made to the composition of the recipe are related to meat.

There are no specific instructions for choosing the type of meat (veal, beef, chicken, pork, etc.), so you are free to put the meat that you like best in this variation of the dish.

1. Meat cut into medium pieces.
2. We chop the onion in half rings.
3. In a thick-walled, heated in oil, fry the meat until tender, then add the onion to it. The total frying time is no more than 10 minutes.
4. While the meat is fried, we do not waste time in vain, and are preparing to stew cabbage. First, rinse it in cold water, then strain through a colander, then squeeze. If necessary, cut and spread in the meat.
5. Pour the contents of the pan with water, mix, reduce the fire, cover with a lid and forget about it for 40-50 minutes.

Remove the lid and stir the contents. If the water boils away, add it in the required amount. We throw the bay leaf, put the sugar, mix everything again. At this stage, you can add a little tomato sauce. We continue to simmer for half an hour.

If, after all the culinary manipulations, the cabbage seems too salty to you, grate a couple of apples and simmer the dish with them for another 5-7 minutes. You will immediately notice how your edible creation will be transformed in taste.

How to stew sauerkraut in a pan with mushrooms

What about people who don't eat meat? It's simple - replace it with mushrooms. Mushrooms are an excellent product that is similar in nutritional value to meat, but has a much lower calorie content.

Such a successful combination has made sauerkraut stewed with mushrooms especially popular among those who are losing weight and vegetarians. This recipe for cooking involves stewing in the oven, so pick up a heat-resistant pan in advance.

Ingredients

• sauerkraut - 1 kg;
• Fresh edible mushrooms - 500 g;
• Onion - 4 pcs.;
• Tomato paste - 100 g;
• Carrots - 2 pcs.;
• Salt - to taste;
• Boiling water - 2 cups.

Cooking cabbage (stewed) sauerkraut with mushrooms

1. We wash the sauerkraut, squeeze it.
2. We heat the stewpan, pour oil into it, then transfer the cabbage to the pan and fry it until it decreases in volume.
3. Cut the peeled onion into small cubes and fry in a separate pan.
4. Three carrots on a coarse grater and fry with onions.
5. We wash the mushrooms, lower them into boiling water for several minutes.
6. We discard the mushrooms in a colander. As soon as they drain, we cut them, fry (in a greased pan) until clear juice is released.
7. We shift all the ingredients into a frying pan, salt the products (we advise those who like it spicier to pepper the appetizer), add the tomato paste, mix.
8. Pour 2 cups of boiling water and put the frying pan with fragrant contents in an oven heated to 200 degrees.

And again the question arises: how much to stew sauerkraut in a pan? The answer is simple - full readiness comes, on average, in 30-40 minutes.

Both options can be served as an independent dish. But most often, due to the fact that the cabbage is strongly stewed, they prefer to serve it with a side dish, for example, mashed potatoes. Try it too, it's really delicious.

Cook with pleasure!

Stewed cabbage is satisfying, simple, fast and cheap. White cabbage is prepared both fresh and sour. Many people like the latter option more because of the sour taste and brighter aroma. We will tell you how to stew sauerkraut using several recipes as an example.

How to stew sauerkraut with tomato and sour cream

This is the simplest classic recipe for a dish, you will need quite a bit for it:

• sour cabbage - 1 kg;
• onion - 1 large head;
• tomato paste - 1 tbsp;
• sour cream - 1 tbsp;
• sunflower or olive oil - 50 ml;
• salt, sugar, pepper, cumin - to taste.

You can stew such cabbage in a frying pan, and preferably in a deep saucepan. Here's how it's done:

• Put the cabbage in a colander and rinse off the excess brine under running water, then leave to drain.
• Chop the onion in half rings and saute in oil for about 5 minutes.
• Add cabbage to the saucepan. Add water, add black pepper and salt to taste. Simmer it for 40-45 minutes. Add water little by little so that the cabbage does not burn.
• Stir in tomato paste, sugar and cumin. After another 5 minutes, add sour cream. After 5 minutes turn off the stove.

How to stew sauerkraut with pork

We need the following ingredients for this recipe:

• sauerkraut - 1 kg;
• pork - 0.5 kg;
• garlic - 3 cloves;
• onion - 1 pc.;
• tomato sauce or ketchup - 1 tbsp;
• butter - 50 g;
• bay leaf - 1 pc.;
• water - 150 ml;
• dill and parsley - to taste;

Let's start cooking:

• Wash the excess salt from the cabbage in water and let it drain through a colander. Meat cut into strips or cubes.
• We heat the oil in a saucepan, throw the pork, salt, add pepper and simmer for 20 minutes under the lid.
• Then we put the diced onion to the pork and simmer for another 15 minutes.
• Put cabbage in a saucepan. Pour in the tomato sauce dissolved in water. We throw in a bay leaf and sugar.
• Stew cabbage with pork for half an hour.
• Chop the herbs and garlic, put in a dish and turn off the fire after 10 minutes.

How to stew sauerkraut according to a German cuisine recipe

Simple sauerkraut can be stewed in an original way - according to a German cuisine recipe. Here is what we need for this:

• sauerkraut - 1 kg;
• blue onion - 2 pcs.;
• lard - 50 g;
• natural apple juice - 100 ml;
• sweet apple - 1 pc.;
• plums - 5 pcs.;
• juniper berries - a few pieces;
• salt, seasonings - to taste.

The dish is prepared like this:

• Take a saucepan and melt the lard in it. Rinse and squeeze the cabbage, put in fat, fry for 10 minutes and cover with a lid.
• Peel and chop the blue onion into half rings. We break the plums into halves, pull out the seeds, scroll the fruits in a meat grinder or grind them with a blender.
• Peel the apple, leaving only the pulp, rub it on a coarse grater.
• Add apples, plum puree, onions and juniper berries to a saucepan with cabbage. We cook it for 15 minutes.
• Pour in apple juice, add sugar, salt and seasonings. Cook cabbage for another 15-20 minutes.

How to stew sauerkraut with mushrooms

In this recipe, we will add champignons to cabbage, but we will not use tomato paste. The list of products is simple and accessible:

• sauerkraut - 1 kg;
• champignons - 300 g;
• onion - 1 pc.;
• vegetable oil - 30 g;
• bay leaf - 1 pc.;
• salt, pepper, sugar - to taste.

Here is how we prepare this dish:

• Cut the peeled onion into half rings and sauté in a saucepan in vegetable oil for 5 minutes.
• Cut the mushrooms into slices and fry with onions for another 10 minutes.
• Rinse and squeeze the cabbage, put it in a saucepan, fry a little. Pour a little water, add salt, sugar and pepper, throw in a bay leaf.
• We cook the cabbage for 30 minutes, making sure that it does not burn.

Braised sauerkraut makes an excellent second course for lunch or a delicious dinner. There is an analogue of this dish in the national cuisines of the Czech Republic and Germany. Braised cabbage in Czech is the second most popular side dish after dumplings (flatbread made from wheat or potato flour) in this country, it is served with hot pork dishes. The Czechs add sourness to cabbage (green apple or lemon juice) and a sweet note in the form of prunes and natural honey. German cabbage is not much different from the Czech version, except that not boiled water is taken for stewing, but beer. And instead of the usual vegetable oil, melted duck fat is used.

For all cooking options for this dish, typical tips for processing sauerkraut are suitable:

• if you have very sour cabbage, first hold it in a container with cold water or blanch it a little in boiling water - this will remove excess salt and acid, leaving only crispy cabbage.

Ingredients

• sauerkraut - 500 g;
• onion - 260 g;
• tomato paste - 1 tbsp;
• sunflower oil - 50 g;
• bay leaf - 1-2 pieces;
• black peppercorns - 5 pcs.;
• water (boiling water) or broth - 200-300 ml;
• salt - to taste;
• ground black pepper - to taste;
• sugar - to taste;
• greens - optional.

Cooking

First of all, peel the onion from the husk. Optionally use leeks, shallots, or green onions for the recipe. Put a frying pan or thick-walled pot on the stove and let it warm up. Also add some vegetable oil. Cut the onion into medium or small cubes and add to the pan. Saute over moderate heat until the onion pieces are translucent.

Rinse sauerkraut with cold water. Pour into a colander and let it drain. Chop large pieces into smaller pieces or discard. If there are sour berries in the cabbage - cranberries or lingonberries, leave them. Such an additive will become the "highlight" of your dish. You can crush the cabbage a little with your hands to make it cook faster. It also happens that cabbage is very sour, then you need to boil it in water for about 10-15 minutes, and then use it in the recipe without broth. Add to the fried onions and continue to fry over medium heat for 5-10 minutes.

Add some spices to the stewed cabbage - peppercorns and bay leaf. Pour in hot water to lightly cover the cabbage strips. Stir, cover and continue to simmer for 25-30 minutes over low heat. During the extinguishing process, the water may boil away, add a little boiling water from the kettle if necessary.

Add tomato paste, sauce or tomato pulp. To do this, simply grate the pulp of several tomatoes on a grater and pour the resulting puree with juice into the pan. Season with spices. Stir and simmer over low heat for about 20-30 minutes. Add sugar to your liking. The cabbage should become soft and hold the shape of the cut.

Chop some greens - dill, parsley or other spicy leaves to your liking. Cover with a lid and let the dishes brew for 7-10 minutes.

Stewed sauerkraut is ready, this appetizer side dish harmonizes well with meat and fish dishes, fried or boiled potatoes. Enjoy your meal!

This dish is prepared as a vegetarian or meat dish, the following products are added to cabbage (sauerkraut or pickled):

• vegetables - sweet peppers, onions, herbs, tomatoes;
• root crops - potatoes, turnips;
• meat, offal (liver, lung, heart) or minced meat;
• pieces of chicken or game meat;
• sausages or sausage (boiled, smoked or dry-cured);
• pork ribs (raw or smoked).

The dish will be more appetizing if you first fry the meat products in a pan, and only then add vegetables for stewing.

Cabbage will be even tastier if you add a little butter to simple vegetable oil or even replace it with melted animal fat.

Spices will help make this dish tastier:

• coriander;
• caraway;
• ground nutmeg;
• ground cinnamon;
• ginger powder.