Yeast homemade dough – good foundation for delicious pizza. For its manufacture does not require a large number of products. The main thing is flour premium and quality dry yeast.

To properly prepare a quick yeast pizza dough at home, use one of the recipes below. For convenience, the volumes and ratio of ingredients, the sequence of actions taken to obtain the best result are indicated.

If you wish, you can change the number of components, remove unnecessary ones and add your own products that will give the dough a zest and an unusual taste to the pizza.

calories

calories yeast dough for pizza depends on the ingredients used and is as follows:

• in milk - 250-300 kcal per 100 grams;
• on water - 200-230 kcal per 100 grams;
• on kefir - 230-250 kcal per 100 grams.

Classic pizza dough with dry yeast

Ingredients

Servings: 1

• boiled water 250 ml
• flour 550 g
• dry yeast 2 tsp
• olive oil 3 art. l.
• salt 1 tsp

per serving

Calories: 251 kcal

Proteins: 5.5 g

Fats: 6.5 g

Carbohydrates: 43.4 g

60 min. Video recipe Print

I mix flour with yeast. I add to the mixture olive oil and pour boiled water.

I knead the dough until a viscous homogeneous state. The dough base of the pizza should not tear.

I roll into a ball. I close the top with cling film and leave for 60-80 minutes. After the specified period, the pizza base will increase in volume and become airy.

I remove the food film. I roll out. I make an even circle with a thickness of about 4.5 mm and a diameter of more than 30 cm. From the volume of ingredients taken, 3 bases for a national Italian dish will be obtained.

Quick water recipe

A simple recipe for cooking without the use of eggs and milk. The emphasis is on mixing warm boiled water, sugar and dry yeast. It will take 20-25 minutes of free time to prepare.

Ingredients:

• Sugar - 1 teaspoon,
• Salt - half a teaspoon
• Flour - 1.5 cups
• Vegetable oil - 2 large spoons.

Cooking:

Substitute olive oil for vegetable oil if desired.

1. I pour warm water into a deep bowl. I spread the yeast component, add sugar.
2. After 7-8 minutes I put salt. I pour vegetable oil. I add flour in portions (several tablespoons).
3. Thoroughly and gently knead the pizza dough with an ordinary tablespoon or a special silicone spatula. Then I mix with my hands. I carry out the necessary activities directly in the dishes, without laying the masses on the kitchen table.
4. I cover with a clean kitchen towel. I leave it in a warm place for 12-15 minutes.
5. In the allotted time, the base will increase in size several times and turn out to be elastic and non-sticky. It will be easy to roll with a rolling pin.
6. I turn to the process of rolling out the pizza blank. I give the shape of a circle or square with the same thickness over the area.

To speed up the process of "ripening", use the "water bath" method. Don't forget to cover the test base with a towel.

Delicious yeast dough on water in a bread machine

Ingredients:

• Wheat flour of the highest grade - 450 g,
• Water - 240 ml,
• Instant yeast - 1 small spoon
• Table salt - 1 small spoon.

Cooking:

1. I pour warm boiled water into the reservoir of the bread machine, salt and mix lightly until the salt crystals dissolve.
2. I pour olive oil. sifting wheat flour. I am using a premium product.
3. I add instant yeast. You will need 1 small spoon.
4. I am installing the reservoir in the bread machine. I turn on the special program "TESTO". I set a timer for 90 minutes.
5. After 90 minutes, the dough base for pizza will be ready.

Videos cooking

Check the consistency of the dough. You should get an elastic ball that holds its shape well. If the base is too liquid, add flour. Remember to close the lid after pouring.

How to make pizza dough with milk

Ingredients:

• Flour - 2 cups
• Sugar - 1 tablespoon
• Dry yeast - 1 large spoon,
• Chicken egg - 1 piece,
• Milk - half a glass
• Olive oil - 2 large spoons,
• Salt - 0.5 teaspoon.

Cooking:

1. I pour warm milk (about 40 degrees) into a clean container. I dissolve dry yeast.
2. I add one egg I put sugar and salt. I pour vegetable oil (2 large spoons).
3. I begin to mix gently with a whisk.
4. I sift the flour in a separate bowl. Gradually add the stirred mixture of milk, yeast and one egg.
5. I knead the pizza dough. I form a lump and leave it in a bowl, covering it with a plastic bag or towel on top.
6. I wait for "ripening" within 70-90 minutes. After I crush. I put it in a warm place for an additional half hour.
7. After the allotted time, the test base is ready.

Recipe with milk without eggs

Ingredients:

• Flour - 2 cups of standard size,
• Milk - 250 ml,
• Dry yeast - 2 large spoons,
• Sunflower oil - 1 tablespoon,
• Sugar - 1 large spoon,
• Salt - 1 pinch.

How to cook:

1. I mix the yeast component and sugar. Pour in 2 large spoons of warm milk.
2. I'm waiting for the yeast to "reach". I dissolve the salt in the remaining volume of milk.
3. I pour the yeast mass into milk. I mix thoroughly.
4. I gradually add flour. I stir with a spoon.
5. I add vegetable oil. I begin to knead with my hands, forming a spherical mass.
6. I cover with a towel. I put it in a warm unventilated (no drafts) place. The ripening time is 45-65 minutes.
7. When the dough base for pizza “reaches”, I start to punch and roll out.

Video recipe

Simple dough with yeast on kefir

To prepare a simple base with yeast for pizza, it is better to take low-fat kefir. The product must be warmed up before use. Otherwise, the workpiece will not turn out homogeneous, lumps will be present in it.

Ingredients:

• Flour - 4.5 cups
• Fast-acting yeast - 15 g,
• Vegetable oil - 100 ml,
• Sugar - 15 g,
• Salt - 10 g,
• Warm boiled water - 100 ml,
• Kefir - 500 ml.

Cooking:

To make pizza, it is better to take the highest grade flour. From the product of the first grade, the dough turns out dark, with a special aftertaste.

1. I pour the yeast and salt into a deep bowl. I rub it with my fingers and add warm water. Dissolving sugar. I leave the dough in the kitchen (in a warm place) for 15-20 minutes. Don't forget to cover with a towel.
2. I warm up the kefir, add it to the dough and stir. I pour vegetable oil. I knead.
3. I'm sifting flour. Gradually add to the rest of the ingredients. To simplify kneading with my hands, I rub vegetable oil into the skin. Gently stretch and fold the test base. I give the shape of a kolobok.
4. I transfer to a large bowl. I cover the top with a towel (food film). I leave it for 60 minutes.
5. Knead the risen dough. I cover again. I leave it for another 30 minutes.
6. I divide it into 4 big parts. I take one to prepare the dough base for pizza. The rest I wrap in plastic bags (food film) and put in the freezer.

Alternative simplified recipe for kefir

The technology for making pizza dough with yeast is suitable in situations where the base needs to be made quickly.

Ingredients:

• Sugar - 15 g,
• Soda - 2 g,
• Vinegar 3% - 1 tablespoon,
• Flour - 2 cups
• Kefir - 400 g,
• Salt - 2 g.

Cooking:

1. I break and beat the egg. I add kefir, put salt and sugar. Thoroughly mix the ingredients.
2. In a small cup, I extinguish the soda with vinegar. I transfer to the rest of the components.
3. In 4-5 steps I add the product of grinding the grains to the mixture. Mix carefully and slowly. The consistency of the dough piece should resemble thin sour cream.

The indicated volume of ingredients is enough to make pizza for 1 standard size baking sheet.

Alternative recipe without eggs on sour cream

Ingredients:

• Sour cream 15% fat - 1 cup,
• Flour - 2 cups
• Sugar - 1 small spoon
• Vegetable oil (refined) - 90 ml,
• Salt - 5 g,
• Soda - 3 g.

Cooking:

1. I spread the sour cream in a separate bowl, add soda and leave for 3-4 minutes.
2. After salt, pour vegetable oil. I stir the mixture.
3. Gradually add the product of grinding the grains. I knead a soft and loose dough base.
4. I put a few tablespoons of flour on the kitchen board. Carefully roll out the pizza dough.
5. I shift to a baking sheet, which I pre-lubricate with margarine.

How to make puff pastry

Cooking puff pastry for pizza at home - a delicate and responsible process that requires accurate and short kneading and kneading, but fast rolling. During preparation, do not allow butter melted completely.

Ingredients:

• Wheat flour - 750 g,
• Butter - 300 g,
• Yeast (high-speed) - 7 g,
• Milk - 130 ml,
• Boiled water - 85 ml,
• Egg - 1 piece,
• Salt - 1 teaspoon,
• Sugar - 3 small spoons.

Cooking:

1. I dissolve yeast and 1 teaspoon of granulated sugar in warm water. Leave for a few minutes until bubbles form.
2. I drive in an egg, add milk, carefully and gently mix with a fork.
3. I sift the flour, pour it on a kitchen board, add sugar and salt, loosen.
4. I cut the butter into pieces. Spread to a mixture of flour with sugar and salt and roll.
5. I add the yeast product and warm water to the slurry of butter and flour. I knead for a short amount of time. I sculpt a ball from a test base.
6. I put it in a plastic bag. I put it in the freezer for 2-2.5 hours.

Video recipe

The pizza base is ready. It remains to roll out in one of the ways (for example, with the addition of chopped cubes of chilled butter sprinkled with flour).

Which dough to choose - yeast or yeast-free?

When choosing a yeast or yeast-free technology for making pizza dough, be guided by the taste preferences of households, available ingredients and the amount of free time for the cooking process.

Please note that the dough base with yeast is more fluffy, as it rises during baking. When adding a large number yeast on pizza will have a characteristic sour taste, so do not overdo it.

It will take more free time to prepare blanks with yeast due to the “ripening” process, but the result is worth it. The pizza will turn out lush and very tasty, which will certainly appeal to the household. Thank you for your attention!

Ingredients:

• 1 st. warm water with a temperature of about 40 degrees;
• 1 tbsp Sahara;
• 3 tsp dry fast acting yeast;
• 2 tbsp olive oil;
• 1 tsp salt;
• 3 art. flour.

It will take 15-20 minutes to prepare the simplest yeast dough.

Quick Yeast Pizza Dough Recipe

1. Pour warm water into a bowl at room temperature. The water should not be cold for the yeast to start "working", and not too hot so that the yeast does not "cook". The optimum water temperature is 30-40 degrees, pleasant and not burning. We fall asleep in a bowl of yeast. Sprinkle sugar on top and mix with your hands, kneading the resulting lumps. Leave the mixture - brew for 10 minutes in a very warm place.

The mixture should rise slightly and a beautiful yeast cap will form on the water.

2. Pour all the flour directly into the bowl with the dough and mix with a spoon. As soon as the flour absorbs all the liquid and the dough stops sticking strongly to the walls of the bowl (1-2 minutes), add salt and olive oil.

3. Mix well with a spoon. The dough should be soft, elastic and not stick to the sides of the bowl. In total, the process of kneading the dough takes 5-7 minutes. The dough quickly seizes and gathers into a large lump.

4. The dough is very pleasant to the touch. Ready-made yeast dough is usually enough for 3 pizzas per thin dough with a diameter of 30 cm or 2 pizzas on a thick dough. The thickness of the dough depends on how you roll it out. Just keep in mind that the dough will still rise.

5. Lightly grease the baking sheet with vegetable oil or sprinkle with flour. Stretch the dough with your fingers over the baking sheet and roll it out with a rolling pin directly on the baking sheet. The main feature of making quick dough is that you need to touch it as little as possible. Everything is fast here - they kneaded with a spoon, stretched it with fingers, rolled it out slightly. That's it, quick yeast dough is ready, it's time to cook pizza! The taste of quick dough is no different from the usual. It turns out the same tender, fluffy and with crispy edges.

The usual yeast dough is not much different from the quick one. It is kneaded by hand and then the dough is put to rise in a warm place for 2-3 hours. During this time, the volume of the dough increases by about 3 times. From the finished yeast dough, you can roll out the base for pizza. Have a delicious pizza! 🙂

Someone's pizza turns out to be crispy and fragrant, someone prefers a juicy base. And it's not about the stuffing at all - the secret delicious pastries lies at the base. quick dough Pizza is prepared in different ways: with yeast, dairy products, water - after trying many variations, you can find "your" recipe.

Pizza - popular dish, appetizing, fragrant, tasty, and the process itself takes a small part of the time. If the base is made from yeast dough, then pastries often turn out to be lush, but recipes for making thin and crispy cakes are known.

Quick yeast dough for pizza on kefir

Structure:

• kefir - half a liter;
• flour - about three glasses;
• 3 testicles
• non-aromatic oil (preferably olive oil) - 3 tablespoons;
• a spoonful of yeast and sugar;
• a little bit of salt.

Next knead the dough:

1. Salt, sugar are introduced into the eggs, beaten.
2. Add warm kefir, butter, yeast.
3. Gradually falling asleep flour, knead the mass a little thicker than for pancakes.

The dough is sent to heat for an hour. After insisting, it is distributed on an oiled sheet, the filling is distributed and sent to bake.

Easy water dough recipe

To knead unleavened dough, you will need the usual grocery set:

• flour highest quality- a little more than 2 glasses;
• water - 360 ml;
• slightly melted butter (or margarine) - 35 g;
• fresh yeast - 25 g;
• a spoonful of granulated sugar;
• a little bit of salt.

How to do:

1. In a warm liquid (about 23 °), add sugar, yeast, mix until they dissolve.
2. Pour salt, flour, mix thoroughly.
3. Butter is mixed in at the end of kneading so that pastries do not stale longer.
4. Cover the kneaded mass with a cloth and send it to heat for a third of an hour.

The dough will be ready when it exceeds the original volume by 2 times.

Cooking with milk in 15 minutes

Originally italian pizza cooked on a thin flatbread.

Preparing a grocery set:

• flour - about two glasses;
• milk - a glass;
• a couple of eggs;
• butter - 45 g;
• dry yeast - 5 g;
• a spoonful of sugar, salt.

For yeast dough in milk, perform the following steps:

1. Yeast is poured into the heated milk, stirred.
2. When the yeast swells (after about 15 minutes), eggs and salt are mixed in.
3. Carefully add flour, mix thoroughly.
4. Add sugar, melted butter, stir again.

The mixed mass is covered, and after half an hour it is used to create pizza.

Thin pizza base with fresh yeast

Grocery set:

• half a glass of warm liquid;
• about a glass of flour;
• 3 tablespoons of olive oil;
• 20 g fresh yeast;
• a spoonful of salt.

Step by step technology:

1. In one bowl, mix flour with salt, in another - sugar, yeast and water.
2. Combine both mixtures so that there are no lumps.
3. Lastly, add the oil and mix thoroughly.

The result should be a non-sticky and soft mass. She is covered and sent to heat. Work begins when the dough becomes 2 times larger.

Pizza Dough Recipe

A fluffy base is obtained when the dough is kneaded as follows:

• 1.5 cups good quality flour mixed with salt (on the tip of a knife);
• Sugar (half a spoon), yeast (6 g) are dissolved in a heated liquid (glass).
• The mass is sent to heat for a quarter of an hour.
• The liquid is poured into the flour, knead thoroughly.

The finished dough should be soft and elastic. When it rests a little, we start rolling.

Crispy pizza dough with dry yeast

For thin baking, products are taken:

• flour - 0.3 kg;
• heated water - 180 ml;
• olive oil - a spoon;
• sugar - half a spoon;
• yeast, salt - in a spoon.

Dry yeast dough for crispy baking is kneaded as follows:

1. Yeast, sugar are introduced into the third part of the liquid and left to swell for several minutes. It is better to use a wooden spoon for mixing.
2. Pour in the remaining water, oil, add flour, salt.
3. The mass is thoroughly kneaded, covered and sent to heat.

When the dough has increased in size, start creating pizza.

The most delicious puff pastry

Made from the following products:

• good quality flour - 3 cups;
• frozen butter - 1.5 packs;
• milk - half a glass;
• water - 1/3 cup;
• egg;
• sugar - 3 tablespoons;
• dry yeast, baking powder - 5 g each;
• some salt.

Step by step dough recipe:

1. Mix yeast and a couple of tablespoons of sugar into heated water, leave to swell for about half an hour.
2. When bubbles appear, add egg and milk.
3. Separately mix bulk products (flour, baking powder, sugar). Grind the butter, roll all its pieces in this mixture.
4. Combine the butter with flour and send the resulting mixture to the liquid, mix gently for a couple of minutes to keep the layering.

Form a ball from the mass, wrap with foil and put in a cool place. After a couple of hours, you can continue to work.

Dough without yeast

Easy to prepare yeast-free dough for pizza. With such a base, the taste of the filling will be more intense compared to yeast baking. There are many recipes that we will analyze in more detail.

On milk

Products:

• half a kilo of flour;
• half a glass of milk;
• a pair of testicles;
• a spoonful of vegetable oil, salt.

Dough kneading:

1. Mix flour and salt.
2. Combine the milk and eggs in a separate bowl, beat them lightly with a fork, and then stir in the butter.
3. The milky-egg liquid is gradually poured into the flour, stirring occasionally.
4. The dough is kneaded, covered with a cloth and sent to heat for a third of an hour.

While the dough is resting, you can prepare the filling.

Cooking with water and olive oil

Lenten dough, according to Italians, is the ideal basis for their favorite dish. After all, it does not interrupt the tastes and aromas of the finished dish.

As usual, start with the preparation of products:

• flour - 1.5 cups;
• water - half a glass;
• olive oil - 1/3 cup;
• baking powder spoon;
• salt - half a spoon.

The dough is kneaded like this:

1. The sifted flour is combined several times with other dry ingredients and a hill is formed, making a hole in the center.
2. Pour liquid ingredients into this hole and knead a tight dough.

Roll it into a ball, wrap it around cling film and sent to the refrigerator. Half an hour later, they start rolling.

It is better to carefully pull the mass with your hands, forming a cake of the desired size.

On mineral water

Products for the test:

• mineral water - a glass;
• flour - half a kilo;
• sugar - a spoon;
• soda, salt - half a spoon.

Mixing recipe:

1. Mix all dry ingredients.
2. Gradually pour in water, stirring constantly, knead an elastic dough.

The mass is used to create pastries immediately after kneading.

Recipe without yeast and eggs

The dough is kneaded from a simple set of products:

• flour - 300 g;
• non-aromatic oil - 1/3 cup;
• kefir - half a glass
• sugar - a couple of spoons;
• salt - a spoon;
• soda - half a spoon.

Step by step cooking recipe:

1. Enter in fermented milk product baking soda and leave to swell for 10 minutes.
2. Add the rest of the ingredients to the mixture and mix well.

Cover the kneaded dough with a film and send for half an hour in a cool place.

Pizza dough in 15 minutes on beer

The base is being prepared minimum set products.

The mixing process includes the following steps:

• In the sifted flour (300 g), add beer (280 ml) and salt (to taste).
• Cover with a towel and remove for 30 minutes. into warmth.
• After the time has elapsed, mash a little, then remove to insist for a quarter of an hour.

The finished mass is soft and tender.

Based on sour cream

To knead a tender and fragrant dough, you will need:

• flour - half a kilo;
• sour cream (liquid) - 0.25 ml;
• a couple of eggs;
• 30 g of melted butter;
• a spoonful of sugar;
• half a spoonful of salt.

Delicious dough is prepared like this:

1. Combine the sifted flour with sugar and salt, lay out a slide.
2. Introduce eggs, sour cream, butter into the center of the flour slide.
3. Knead the dough.

While the filling is being prepared, the dough should be wrapped in a cotton napkin and removed from the infusion.

Mayonnaise-free dough

The simplest variation of the recipe includes making dough from flour (as much as you need), eggs, mayonnaise (a couple of tablespoons), soda (0.25 tablespoons).

The mixing process is as follows:

• mix the egg and mayonnaise well;
• mix flour with soda;
• knead the elastic mass.

The pizza cake is rolled out thinly (no more than 2 mm), ready meal turns out crispy.

Another easy version of the test is on mayonnaise and sour cream.

For him you will need:

• a glass of flour;
• 4 tablespoons of mayonnaise and liquid sour cream;
• a couple of eggs;
• a pinch of salt and soda.

Mayonnaise dough is made like this:

1. Combine sour cream and mayonnaise.
2. Pour the mixture into the flour.
3. Then add eggs, soda and salt, mix well.

Roll out the dough immediately after kneading.

On kefir

Kefir dough is made as follows:

1. Well-sifted flour (0.75 kg) is mixed with a pinch of salt.
2. Carefully pour in kefir (1.5 cups) with soda dissolved in it (a pinch).
3. Knead an elastic dough that does not stick to your hands.

The finished mass is wrapped in a towel and cleaned for a quarter of an hour in heat. Then start making pizza.

The liquid mass is mixed even faster:

1. Half a liter of slightly warmed kefir is mixed with half a spoonful of salt, a spoonful of sugar and baking powder.
2. A couple of eggs are beaten, then the kefir mass is mixed into them.
3. While stirring, pour flour in parts (about 3 tablespoons) to make a thick mass.

The finished dough is covered with a lid and left to swell. After a third of an hour, pour the infused mass onto an oiled baking sheet, put the filling on top and send it to the oven.

Puff pastry for pizza without yeast

the dish will be made from puff pastry. It is prepared as follows:

• Put a package of frozen margarine on the sifted flour (half a kilo) and turn it into crumbs with a knife.
• In a separate container, combine half a glass of water, 15 g acetic acid and a pinch of salt.
• Gradually pour the liquid into the oily crumbs, gradually kneading the dough.



Pizza dough in 15 minutes is prepared from the following products:

• a glass of flour;
• 0.125 kg of cottage cheese;
• 3 tablespoons of oil (preferably olive);
• egg;
• salt - a spoon.

The curd base is prepared as follows:

1. Cottage cheese is carefully ground with egg, salt and butter. For this purpose, you can use a mixer.
2. Sift flour over the mixture and knead an elastic dough.
3. Roll out the mass, transfer the cake to a baking sheet and bake for 10 minutes.

The filling is laid out on top. Bake until done.

The classic pizza dough recipe is yeast, flour, water and salt. That's exactly what right dough we will cook today. Slightly diversify the composition with sunflower oil.

From this, our bun will become even more tender and elastic. Homemade yeast dough for pizza with dry yeast is kneaded in just 15 minutes.

It is enough to buy these very dry high-speed yeast. You also need to take wheat flour, warm drinking water, salt and sunflower oil.

Pour flour into a bowl. Add dry yeast to flour. For pizza, yeast does not need to be dissolved in water.

Add water right after the yeast. It should only be used warm. V hot water yeast dies, and with cold - the fermentation process slows down.

Next add sunflower oil. Knead a soft ball.

Quick pizza dough with dry yeast is ready!

Let's divide the bun into two parts. Roll out the dough into a round cake. We place it on the bottom of the detachable form. Dust the base with flour. We also use flour for rolling.

Now about pizza. There can be so many options for the filling that there are not enough fingers on your hands. Let's focus on economy class ingredients.

We assume that schoolchildren and students will be able to bake our pizza. You will need: tomato sauce, smoked sausage, tomatoes, "Russian" cheese, black olives.

Lubricate the dough with tomato sauce.

Distribute with a silicone brush over the surface.

Add sausage and tomatoes.

Sausage and tomatoes are sprinkled with grated cheese.

Then black olives, halved.

School pizza is sent to an oven preheated to 240 ° C for 10 minutes. Hooray! I'm all set!

Let's take a quick pizza dough with dry yeast in the piggy bank of simple homemade recipes. Yeah?

They say that the taste of pizza depends on the toppings. I disagree, because the dough in baking plays no less important. Today we’ll talk about the types of yeast dough for pizza, on water, milk, kefir, started on dry yeast. Noticed the difference? The taste of homemade products ready dough on the basis of a certain batch, it also gives its zest.

Yeast pizza preparation requires more free time, since the dough must “ripen”, but the pie with toppings only benefits from this. The pizza will be fluffy and delicious.

Pizza dough yeast on the water

I think this recipe is the best, quick, easy. The dough comes out very tasty, prepared with high-speed yeast.

Take:

• Water - 300 ml.
• Flour - 500 gr.
• Oil, sunflower - 50 ml.
• Dry yeast - a bag of 12 gr.
• A pinch of salt.
• A little sugar.

Recipe with photo step by step

Warm the water, make it slightly warmer than room temperature. Pour half of what is indicated in the recipe vegetable oil. Do not specifically measure, pour by eye.

Sprinkle some flour. Knead the dough with a spoon, a little thinner than for pancakes. Try to break up the lumps. But if there are a few tiny lumps left, don't worry, don't waste time on the perfect consistency.

Separately, in a cup, prepare quick yeast. Pour them with warm water, add a spoonful of sugar, mix until the crystals dissolve. Pour in a spoonful of flour, stir the mass again.

Pour the yeast mixture into the dough. Mix well.

Start adding flour. Again, do not fall asleep the entire amount completely. Pour, stir the contents, fall asleep again and work with a spoon. The mass will become very thick, it will begin to fall heavily from a spoon, but not yet steep, not for baking pizza.

Put the pot in a warm place. You may not cover. After 10-15 minutes, the dough will begin to bubble, the yeast will start working. When the mass rises a little, it's time to move on to the next step.

Sprinkle the rest of the flour on the work surface of the table. Stir the dough in a bowl, put it on the table, on the flour. Mix with your hands. In total, you should take 0.5 kg of flour stated in the recipe. If the hands are still sticky at the end, add a little more.

When the dough is almost ready, and there is no flour left on the table, pour the rest of the sunflower oil on the countertop.

Start kneading the lump again so that the oil, just like flour, is completely absorbed into the mass. Leave for 10 minutes to "rest" and soak.

Tip: everyone has different qualities of flour, so if the dough continues to stick to your fingers, add a little, and knead well again.

Quick yeast dough for pizza

The previous dough comes to readiness quite quickly, however, this water recipe is even faster thanks to a slight change in technology. After 20-25 minutes, you can cook pizza.

• Water - 100 ml.
• Sugar - a teaspoon.
• Flour - 1.5 cups.
• Fast-acting yeast - a teaspoon.
• Salt - ½ small spoon.
• Sunflower oil - 2 large spoons.

Cooking:

1. Pour warm water into a bowl, add yeast and sugar. After mixing, leave for 7-8 minutes.
2. Pour in the oil, stir. Gradually start adding the flour product. First, stir with your hands in a bowl, then, continuing to pour, as the coma increases and strengthens, move to the table.
3. After kneading the dough well, cover it with a towel, leave it to “ripen” on the table for 10-15 minutes. If you want to speed up the process even more, put the bowl with the test ball in a water bath.

Video dough recipe like in a pizzeria

On milk with eggs

No less tasty homemade dough will turn out if you take milk as a basis. Elastic, pliable dough mass is easily rolled into a thin cake.

You will need:

• Flour - 2 cups.
• Dry yeast - a large spoon.
• Sugar - a spoon.
• Milk - ½ cup.
• Egg.
• Vegetable oil - 2 tablespoons.
• Salt - ½ teaspoon.

We knead:

1. Warm the milk to about 40 ° C. Dissolve the quick yeast in it, beat in the egg, add sugar, salt.
2. Sift flour into a separate bowl. Slowly adding the milk mixture, knead the pizza dough.
3. Shape into a ball, wrap the bowl with cling film and leave in a warm place.
4. After 1-1.5 hours, punch down and start cooking pizza.

Yeast dough with milk

Take:

• Flour - 2 cups.
• Dry yeast - 2 tbsp. spoons.
• Sugar - a tablespoon.
• Milk - 250 ml.
• Salt.
• Vegetable oil - Art. a spoon.

How to knead:

1. Combine sugar and yeast in a bowl. Pour in 2 tablespoons of warm milk, mix.
2. Set aside, wait for the yeast to start working.
3. Salt the rest of the milk, pour the earned dough there.
4. After stirring well, start pouring the flour product.
5. When the mass becomes quite thick, stir in the sunflower oil. Then move the dough onto the table.
6. Continue adding flour until the dough is soft but firm.
7. Roll into a ball, cover with a towel. Place in a warm place for 45 - 60 minutes to "ripen".
8. Punch down the dough that has risen well and start shaping the pizza.

Yeast dough for pizza on kefir

Very simple recipe homemade test with yeast. The dough will come out fluffy and will rise easily. True, this option has nothing to do with Italy, the inhabitants of the country do not make pizza on kefir. To join at least somehow, replace your native sunflower oil with olive oil.

Would need:

• Kefir - 0.7 liters.
• Flour - how much will go in.
• Warm water - ½ cup.
• Dry yeast - 3 teaspoons.
• Vegetable oil - ½ cup.
• Sugar - 2 teaspoons.
• Salt - to taste.

Cooking:

1. Pour half of the warm water indicated in the recipe into a bowl. Add sugar, quick yeast, stir.
2. Pause for 15-20 minutes, putting the dishes in a warm place.
3. Pour kefir into yeast, add flour (not all). Stir the mass. Add the second batch of flour, stir again.
4. Add flour until you knead a tight homogeneous dough. Do not make it too steep, so that the dough rolls out easier.
5. Shortly before the end of kneading, add oil. Finish kneading when the oil is completely absorbed.
6. Cover the test ball with a towel, transfer to a warm place. Take care of the filling, or other things.
7. After an hour, when the mass rises well, crush the lump. Take another pause for 15-20 minutes, and then proceed to the formation of pizza.

Attention! It is very convenient to make dough for several pizzas at once. Wrap some in cling film and put in the freezer. Next time you find it.

Videos from detailed recipe and step by step. This is pizza dough with mayonnaise. I haven't, but I plan to soon. Join us and let us always be delicious!