If you want to treat yourself or your guests to delicious delicious seafood, a salad from sea ​​cocktail is the best solution in this situation. He has excellent delicate taste, good for health, figures, contains a lot of vitamins. easy recipe and the benefits of this dish will be appreciated even by ladies who are on strict diets.

The composition of the usual sea cocktail includes pieces of octopus, mussels, squid rings, various small shrimps. Lovers will love this assortment. fresh seafood. Such a mixture is sold in stores almost always in frozen form, you only need to defrost the package in advance and boil the contents on the stove. Cocktail salad can be prepared from various vegetables, cheese, eggs, adding them to the mixture in chopped form - each housewife has her own recipe.

Two ways to make homemade sea cocktail

To do delicious cocktail salad from various delicious seafood, you need to prepare them in advance different ways by choosing the one that suits you best:

• You can boil a sea cocktail in boiling water by adding salt, pepper, Bay leaf and mixture. Boiling time should not be more than 3 minutes, you should follow the clock.
• You can fry the mixture in a heated pan with vegetable oil, salt, pepper to taste. However, it is also impossible to keep the pan on the fire for a long time - a maximum of 3 minutes, otherwise the squids with octopuses will turn into a kind of rubber.

Delicious salad with seafood and fresh tomatoes

Seafood cocktail salad fresh tomatoes it turns out spicy, spicy. Chopped garlic with olives, sauce add spiciness to it, and shrimp with hard cheese add tenderness. Green crispy salad, coupled with seafood, gives a lot of vitamins, so there are a lot of benefits from this dish. The recipe is quite simple, the preparation time takes about 20 minutes.

Ingredients:

• a package of sea cocktail weighing 500 grams;
• 3 medium tomatoes, but it is better to take a package of small ones for the beauty of the dish;
• 10 olives;
• 100 grams of hard cheese;
• a few lettuce leaves;
• a clove of garlic;
• a spoonful of soy sauce to taste;
• olive oil for dressing.

Cooking:

1. To prepare sea ​​salad quickly, the seafood mixture should be boiled in advance and cooled in a plate.
2. Carefully cut the tomatoes into small pieces.
3. Cheese rubbed on a grater with small chips.
4. Grind the garlic, mix with soy sauce, a spoonful of olive or ordinary vegetable oil.
5. Leaves fresh lettuce wash, shake off the droplets, tear into small pieces with your hands.
6. It is better to chop the olives finely, if they are with stones, they should be removed.
7. Pour the cooled seafood mixture, lettuce pieces, cheese, olives, tomatoes into a large dish, pour over the top hot sauce, mix with a wooden spatula or spoon.

Hints:

1. If juice stands out from the pieces of tomatoes on the board, be sure to drain it into the sink.
2. The sauce can be replaced with a mixture of mayonnaise and mustard, the recipe suggests this. The taste will be more saturated, in this case you will need to salt the finished cocktail salad.

Salad with sea cocktail and fresh cucumber

This cocktail salad will be appreciated by lovers of shrimp, spicy mussels, fresh cucumbers. Raisins with corn give the finished dish a sweetish taste, seeds with herbs add spices. Such an exotic composition of the salad may seem strange at first glance, however, after tasting a couple of spoons, all guests will appreciate the recipe and eat the treat with pleasure.

Ingredients:

• 500 grams of a mixture of squid, shrimp, mussels;
• 2 cucumbers;
• small tomato;
• 5 lettuce leaves;
• 3 tablespoons of canned corn;
• a bunch of green onion feathers;
• a pinch of peeled seeds;
• a handful of raisins;
• egg;
• greens, mayonnaise, lemon juice, salt.

Cooking:

• The sea mixture must be boiled or donated, cooled.
• Cucumbers, tomatoes and green onions should be cut into pieces with a sharp knife.
• The egg must be boiled, peeled, chopped with a fork.
• Squeeze the juice of half a lemon into mayonnaise, mix.
• All ingredients must be mixed in a large bowl, adding salt, herbs, mayonnaise, put in a glass salad bowl.

Hints:

1. If you don't like mayonnaise, you can make it at home delicious sauce for refueling. The recipe is simple: mix 2 tablespoons of olive oil with squeezed into a cup lemon juice, ground pepper.
2. If desired, raisins and seeds can be replaced with olives, fried sesame seeds.

Delicate salad with seafood and vegetables

A spicy salad-cocktail of delicious seafood, vegetables and spices will appeal even to men. Red onions, mussels and garlic add spice to the vegetables, while a gentle dressing makes this dish light. It doesn’t take long to prepare such a treat, if the seafood is boiled in advance, the recipe is also simple.

Ingredients:

• package of seafood mix;
• red onion;
• a clove of garlic;
• 2 medium tomatoes;
• parsley, asparagus, celery;
• egg;
• olive oil;
• lemon juice, salt, spices.

Cooking:

1. The salad will be ready in 10 minutes if the seafood and the egg are boiled in advance.
2. We cut the red onion into rings or half rings.
3. Cut the tomatoes into pieces.
4. We rub the egg on a fine grater.
5. Grind the greens with a clove of garlic with a knife.
6. Mix lemon juice, oil and spices in a bowl to make a spicy sauce.
7. Mix all the ingredients with a wooden spatula, season with the prepared sauce.

Hints:

1. Sea salad-cocktail, if desired, can be laid out in a flat dish, a glass salad bowl, tall wine glasses on legs.
2. It is better to let the dish stand in a plate for half an hour before serving, so that excess juice stands out.

Salad of sea cocktail with pepper

A delicate salad-cocktail of seafood, bell peppers and tomatoes will please housewives with an unusual spicy taste and aroma. Making it is quite simple, there are no exotic products in the composition. Shrimps, mussels and tender squids add spice to the dish, green salad vitamins are added with tomatoes.

Ingredients:

• packaging of a sea cocktail weighing 500 grams;
• 3 small tomatoes;
• 1 Bell pepper yellow color;
• a few leaves of crisp lettuce;
• 100 grams of cheese;
• a clove of garlic;
• any oil for refueling;
• spices, salt, herbs as desired.

Cooking:

1. Seafood should be fried in a dry frying pan, put in a dish, cool.
2. Cut the tomatoes into slices, pepper - into thin strips.
3. Tear the lettuce leaves into pieces with your hands.
4. Cheese rubbed on a grater with thin shavings.
5. Grind the garlic, mix with pepper, salt, oil.
6. We mix all the products, trying not to mash the tomatoes, pour the sauce on top, putting the sea salad-cocktail in a salad bowl or glass.

Hints:

1. To make the pepper pieces softer, you need to scald them with boiling water and hold them in water for about a minute, then pour them into a colander.
2. In the sauce for flavor, you can squeeze the juice of a lemon or grapefruit, add particles of dill, parsley.

Any sea salad-cocktail, made according to understandable and simple recipes, will decorate a festive or family table. You can put it in beautiful salad bowls, bowls, wine glasses, decorate on top with rings of olives, corn grains, grated cheese. If you have time and desire, it is recommended to make a layered cocktail salad, spreading each layer with mayonnaise.

Seafood is not only rich in useful minerals and vitamins, but also very tasty.

My love for seafood salads began with a salad of crab sticks. But this is not the only delicious salad.

What are the most popular foods to combine in different seafood salads

Any salad can be made independently. The main thing is to know the basic correct combination of products. Of course, you can experiment, looking for unusual flavor combinations, but you should start with something simpler.

Let's start with the fact that seafood, like cheeses, eggs, meat and fish, are animal proteins. Therefore, various vegetables are combined with them, except for starchy ones. Although there are exceptions, because many people like such a simple salad with crab sticks and canned corn.

This salad is one of my favorites as a child, now it rarely appears on the table.

To prepare it you will need:

• crab sticks (packaging);
• canned corn (1 can);
• boiled rice (50 grams or about two tablespoons);
• boiled eggs (2 pcs.);
• mayonnaise (for dressing);
• greenery;
• fresh cucumbers for those who love them.

Cut crab sticks, like hard-boiled eggs. We add boiled chilled rice, corn, greens to them. Season with pepper and salt to taste and add mayonnaise. I love substitute rice for chinese cabbage. Then the salad is easier for the stomach.

In addition to vegetables, olives, dairy products, and fruits can be added to seafood salads.

My mom's favorite salad "Arrows of Cupid" made from seafood with the addition of pineapple and pomegranate. To prepare it you will need:

• shrimp (300 grams);
• crab sticks (packaging);
• chinese cabbage (about half a small head);
• canned pineapples (can);
• ripe pomegranate;
• mayonnaise.

Finely chop cabbage, pineapple and crab sticks. Add shrimp and peeled pomegranate seeds to them. Add salt and season with mayonnaise.

Often all kinds of salads are prepared from seafood such as a sea cocktail. These salads are very tender and light. A semi-finished sea cocktail can be found on the shelves of any store.

What sauce for seafood salad to cook quickly from a minimum of products

Seafood salads can be seasoned with mayonnaise, olive or sunflower oil, soy sauce, mustard dressings, lemon juice.

But the most delicious dressings- these are dressings that you prepare yourself and add products for yourself.

For seafood and vegetable salads, I use dressing from vegetable oil(olive, sunflower, linseed or other), lemon juice, sugar and spices. I take the juice of one lemon, add 50 grams of oil to it, a little salt, a teaspoon of sugar (it can be replaced powdered sugar, because it will dissolve faster), black pepper and herbs. I mix all the ingredients and dress the salad. To achieve a more interesting and rich taste, add a little lemon zest to the dressing.

delicious creamy dressing in summer and autumn, you can cook from natural yogurt with green onion. I sometimes replace it with sour cream. Take 200 grams of yogurt, a few green onion feathers, parsley or dill, a few cloves of garlic (if you don’t plan to finish your meal with hot kisses), fresh pepper chili (to taste), black pepper and salt. Mix everything and dress the salad.

The most popular quick hand salads

Plenty of seafood salads. And these are not only the already mentioned salads with crab sticks, shrimps and pineapples or a sea cocktail.

Very popular salad of tomatoes, cucumbers, Chinese cabbage, Shrimp And Greens. It is simple and light, and also perfect for dinner.

Do not forget about the classic restaurant Caesar with shrimp. It will need large shrimp, iceberg lettuce, hard cheese, tomatoes (ideally - cherry), croutons from white bread. You can dress this salad with Caesar dressing or olive oil.

Variants of original seafood salads

Any, even the simplest salad can be enriched. For me, an unexpected, but tasty solution was adding pistachios in a salad of mussels, shrimp, squid, cucumber and eggs. This salad is very popular with my guests at the holidays.

A gentle and exquisite combination in salads, I think cheese with seafood. By mixing chopped boiled squid carcasses with shrimp, salted salmon, tomatoes and a small amount of cheese, you can get a rather unexpected taste. Season with mayonnaise and decorate with red caviar.

Also, an unusual taste and piquancy can be achieved by adding to the salad salted cucumbers . To prepare such tender salad will need:

• squid (half a kilo);
• green onions (7-8 feathers);
• chicken eggs (6 pcs.);
• cheese (100 gr);
• Large shrimp (7 pcs.);
• salted or pickled cucumbers (2 pcs.);
• mayonnaise or olive oil for dressing.

Boil eggs and squid carcasses. Cut them as small as possible, add chopped green onions. Three cheese on a coarse grater. We cut cucumbers small cubes. Shrimps are boiled and cleaned. We mix all the components, season with mayonnaise and decorate with shrimp.

The main thing when preparing seafood salads is to add vegetables and not be afraid to experiment to get amazing unusual tastes.

As you know, seafood contains a lot of protein, healthy fatty acids, calcium, phosphorus and vitamins necessary for normal life. If you include seafood in your daily diet, then our brain function will improve, cholesterol levels will normalize and the risk of developing cancer will decrease.
One of the most popular and common seafood in Russia can safely be considered shrimp. Shrimp dishes are not only incredibly tasty, but also contain few calories. Therefore, women on a diet can safely indulge themselves with such salads with shrimp. This will not only not harm the figure, but will also benefit the entire body.

Shrimps go well with vegetables, cheese and herbs. You can add various additional ingredients to the salad according to your taste. But basically the taste of shrimp salads depends on the dressing. It is from the sauce for the salad that the taste largely depends ready meal. Agree that if you season the same salad with olive oil, and another time with mayonnaise, you will get two completely different dishes.
Salad sauces with shrimp can be completely different, consisting of both one ingredient and dozens of starting products.
All the recipes below are prepared quite quickly, but they turn out to be unusually tasty and favorably emphasize the taste of the salad. And almost do not affect the size of the waist, which is valuable

Soy Lemon Shrimp Salad Dressing

Ingredients:

• soy sauce– 30 ml
• olive oil - 100 ml
• lemon juice - 2-3 tbsp. spoons
• basil - 2-3 leaves
• garlic - 1 clove
• black pepper - 1/3 teaspoon

How to make Soy Lemon Shrimp Salad Dressing:

Chop the garlic, add it to the oil. Pour in soy sauce and lemon juice. Stir the sauce, sprinkle with black pepper and add chopped basil leaves, beat with a whisk.
Ready sauce can be stored in the refrigerator for 5-6 days.

Butter sauce with herbs and sour cream for shrimp salad

Ingredients:

• olive oil - 100 ml
• sour cream - 2 tbsp. spoons
• garlic - 1-2 cloves
• granular mustard - 1 teaspoon
• lemon juice - 30-50 ml
• dried spices - 1 tbsp. a spoon
• dill - 30 g

cooking method butter sauce with herbs and sour cream:

Pour sour cream, olive oil, mustard, garlic and lemon juice into a blender bowl. Whisk everything, then add dill and various spices to make the sauce more fragrant. Whisk it all together a few more times.

Pink shrimp salad dressing

Ingredients:

• tomato ketchup - 200 g
• medium-fat sour cream or natural yogurt - 100 ml
• red caviar - 2-3 tbsp. spoons
• mayonnaise - 2-3 tbsp. spoons
• garlic - 2 cloves
• dill and parsley - 1 bunch

how to make pink dressing for shrimp salad:

To make the sauce less high-calorie, it is recommended not to use too fatty mayonnaise and sour cream. The ideal option would be if you make your own mayonnaise. Mix all the ingredients, add chopped herbs and garlic, beat with a whisk. For more sophistication, add a few tablespoons of red caviar.

Mustard and sugar dressing for shrimp salad

Ingredients:

• mustard - 1 teaspoon
• olive oil - 100 ml
• garlic - 2 cloves
• granulated sugar - 1 teaspoon

how to make mustard-sugar sauce:

Pour olive or vegetable oil into a deep plate. Add a spoonful of mustard and granulated sugar.
Mix the sauce well homogeneous mass and add two cloves of garlic squeezed through a press.
It is very convenient that such a sauce can be stored in the refrigerator for up to 3 days.

Ingredients:

• cheese - 100-150 g
• butter - 100 g
• egg yolks - 2 pcs.
• dill - 2 bunches
• cream - 100 ml
• broth - 100 ml
• nutmeg 1/2 teaspoon

how to make cream cheese sauce for shrimp salad:

Melt the butter in a water bath or in the microwave, add grated cheese, broth and cream. Heat this mixture over a fire until it is homogeneous. Then add chicken yolks and nutmeg. At the very end, add the chopped dill and remove the sauce from the heat.

Cognac cheese sauce for shrimp salad

Ingredients:

• spicy soft cheese– 200 g
• butter - 100 g
• cognac - 3 teaspoons

cooking method cheese sauce for cognac salads:

Mix softened butter with grated cheese, add a little cognac and beat until it increases significantly in volume.

Shrimp Salad Tomato Sauce

Ingredients:

• carrots - 1 pc.
• onion - 1 pc.
• butter - 1 tbsp. a spoon
• flour - 1 tbsp. a spoon
• tomato paste - 1 tbsp. a spoon
• fish broth– 100 ml
• greens - 10 g

cooking method tomato sauce for shrimp:

Finely chop the onion and carrot, fry in oil, stirring constantly. After 5-6 minutes, add flour and tomato paste, add fish broth and simmer for 10 minutes. The sauce should thicken a little. Then add a piece butter and grind in a blender.

Orange sauce for shrimp salad

Ingredients:

• orange - 1 pc.
• garlic - 1 clove
• pickled cucumber - 1 pc.
• mayonnaise - 2 tbsp. spoons
• dill - 2 sprigs
• vegetable oil - 1 tbsp. a spoon

how to make orange sauce for shrimp salad:

Squeeze out the juice from the orange, add finely chopped cucumber, chopped garlic and dill. Mix mayonnaise with vegetable oil and gradually introduce into the sauce.

Spicy orange dressing for horseradish shrimp salad

Ingredients:

• dry white wine - 3 tbsp. spoons
• orange - 2 pcs.
• lemon - 1 pc.
• horseradish - 1 tbsp. a spoon
• sugar and salt - to taste

How to make spicy orange sauce:

Squeeze juice from oranges, three lemon zest on a grater, add dry wine and a spoonful of crap. Add sugar and salt to taste.

Avocado dressing for shrimp salad

Ingredients:

• ripe avocado - 2 pcs.
• yogurt - 200 g
• garlic - 2 cloves
• lemon - 1 pc.
• salt and pepper - to taste

how to make avocado sauce for shrimp salad:

Cut avocado flesh into large pieces and sprinkle with lemon juice. Beat it together with garlic until smooth. Enter yogurt and add spices.

Grape sauce for shrimp salad

Ingredients:

• butter - 20 g
• green grapes - 200 g
• onion - 1 pc.
• broth - 100 ml
• flour - 2 tbsp. spoons
• milk - 100 ml
• salt and pepper - to taste

how to make shrimp grape sauce:

Fry finely chopped onion, add broth. Then add seedless grapes and a mixture of flour and milk. Cook, stirring, for about 10 minutes.

Mandarin shrimp salad dressing

Ingredients:

• tangerines - 3 pcs.
• olive or corn oil - 200 ml
• yolk - 1 pc.
• cream - 1 tbsp. a spoon
• curry seasoning - 1 teaspoon
• almonds - 20 g
• salt and pepper - to taste

how to make tangerine sauce:

Very finely chop the peeled tangerine slices, add butter, cream, chicken yolk. Season the sauce with crushed almonds and curry seasoning. You can add a little salt and pepper if you like.

I have not tried most of the recipes presented in the "favorites" section. But the recipes are interesting.
And the composition is "edible". And excellent. From others.
Try it, it might be delicious.

Seafood salad is a win-win option for a holiday that can surprise guests with excellent taste. It is prepared simply, quickly, and looks incredibly impressive! Also, seafood is very useful. In short, there are many reasons to adopt seafood salad recipes.

Very easy to cook

Squid, shrimp, mussels, scallops and octopus used to be considered a delicacy, but now they are increasingly appearing in daily menu. It is not necessary to live on the coast to try all this: seafood can be bought at any large supermarket. You can cook anything from seafood (soup, second course), but the easiest way is to make a "sea" salad.

The benefits of seafood

Seafood - incredible useful product and also dietary. Seafood has more protein than meat and is much easier to digest. You can enjoy seafood as often as you want, discarding fears about harm to the figure. Diets based on squid, mussels, shrimp meat are considered the most useful.

From seafood you can get polyunsaturated fatty acids, all vitamins and microelements important for the body. Regular consumption of seafood has a positive effect on health, and even on appearance. The table will tell you more about their benefits.

Table - The benefits of seafood for the body

To get the most benefit, mix different seafood in your meals. It is not necessary to buy a ready-made mixture (as a rule, it is not of the best quality): make a "cocktail" yourself.

3 secrets of a delicious dish

Making a seafood salad at home is easy: add any ingredients to seafood, season it - and you're done. But if everything is so simple, why doesn't it always turn out delicious? To avoid culinary "misses", remember three secrets.

1. Proper preparation of seafood. Before the seafood gets into the salad, they are exposed to heat treatment. It is impossible to boil and fry them for a long time: from this, tender meat becomes tough and tasteless. Fresh mussels and squid will cook in five minutes, shrimp will be ready in six to ten minutes (depending on size).
2. Good combination of ingredients. Of course, bold experiments are welcome in the kitchen, but only if you are confident in your culinary abilities. Otherwise, stick to classic combinations. Seafood goes well with each other, harmoniously “sounds” with tomatoes, avocados, arugula, lettuce leaves. If the recipe requires onions, use only sweet varieties or replace with delicate leeks.
3. Refueling selection. The salad combines fresh vegetables and seafood? A win-win dressing is olive oil and lemon juice. Love Asian flavors? Then, of course, soy sauce! You can make mayonnaise dressing: it will emphasize the delicate “sea” taste.

If you're using frozen seafood for a salad, make sure it's really raw before you cook it. Boiled-frozen seafood is enough to defrost, put in a pan or boil in boiling water for literally two minutes.

Seafood salads: recipes without mayonnaise

Recipes for salads with seafood and arugula without mayonnaise dressing will appeal to those who follow the figure and adhere to proper nutrition. The dish is low-calorie, but satisfying. Greens, vegetables, seafood - such combinations provide lightness and fresh taste.

with avocado

Peculiarities. The recipe for a salad with seafood and avocado can be adapted to any seafood, but shrimp meat is best combined with this vegetable. The salad is prepared quickly - in ten minutes you can serve it on the table. For the dish, you can use shrimp meat in brine: it will turn out even faster. The recipe will become a real “lifesaver” in case of suddenly arriving guests.

You will need:

• shrimp meat - 200 g;
• avocado - one piece;
• iceberg lettuce - the amount at your discretion;
• soy sauce - a teaspoon.

Cooking steps

1. Boil the seafood. Cooked-frozen can be simply thawed.
2. Tear lettuce leaves with your hands. Place in a deep container.
3. Slice the avocado.
4. Connect the components. Season with soy sauce.

Love unusual flavors? Add cut orange slices to this set of ingredients, but do not overdo it with the amount.

with arugula

Peculiarities. diet recipe salad with seafood and arugula will appeal to those who follow their figure. For the dish, choose seafood to your taste. Instead of arugula, you can take any salad plant, but with "mustard grass" it turns out tastier.

You will need:

• seafood - 300 g;
• arugula - a small bunch;
• cherry - six pieces;
• cheese "Edam" or another - 40 g;
• lemon juice - one teaspoon;
• balsamic - one teaspoon;
• olive oil - three tablespoons;
• pepper, salt - to taste.

Cooking steps

1. Fry seafood in a pan until cooked. Keep boiled-frozen on fire for no more than three minutes, so as not to get "rubber".
2. Cut the cherry in half.
3. Put washed arugula, seafood, cherry tomatoes, grated cheese in a salad bowl.
4. Mix lemon juice, balsamic, oil. Pour dressing over ingredients. Stir right before serving.

Fry a clove of garlic in a frying pan, and then fry seafood in this oil - the taste will turn out to be more piquant.

With vegetables

Peculiarities. The recipe for a seafood and vegetable salad is easy to adapt to the ingredients that are in the refrigerator. Any combination of seafood and vegetables is delicious.

You will need:

• seafood - 300 g;
• red onion - one head;
• Bulgarian pepper - one piece;
• tomatoes - two pieces;
• olives - one handful;
• lemon - half a fruit;
• olive oil - two tablespoons;
• greens - a small bunch;
• salt, ground pepper - to taste.

Cooking steps

1. Cut vegetables: onions - into half rings, peppers - into strips, tomatoes - into cubes.
2. Boil seafood. Combine them with vegetables, salt.
3. Add olives to salad bowl. Optionally - any greens.
4. Combine the juice of half a lemon with the oil. This is a gas station.

Balsamic can be used as a dressing. It emphasizes the taste of seafood, allowing them to fully reveal their "marine" notes.

With chicken

Peculiarities. hearty dish, which does not harm the figure. Step by step recipe seafood and chicken salad allows the use of any seafood, but the shrimp-squid “duet” “sounds” especially beneficial in this salad. Many people are afraid to combine seafood and meat, but chicken and seafood is a culinary classic that can be found in many dishes, such as paella.

You will need:

• seafood - 200 g;
• chicken fillet - 200 g;
• cherry - three pieces;
• leaf lettuce - a small bunch;
• red onion - one head;
• olive oil - by eye;
• lemon juice - to taste;
• spices - optional.

Cooking steps

1. Fry seafood. Place on a paper towel to drain the oil.
2. Fry the diced chicken. Use seasonings of your choice.
3. Tear the lettuce leaves, cut the onion into rings, cherry tomatoes into halves.
4. When the seafood and chicken have cooled, combine everything in a deep container. Add lemon juice to your taste, season with oil.

Vegetable lovers can add to the list of ingredients cauliflower. The inflorescences cut in half need to be fried. Salad will be even tastier!

Warm

Peculiarities. A dish with a bright memorable taste. The recipe for a warm seafood salad is easy to repeat. You can choose your own seafood or buy a ready-made mix product.

You will need:

• sea ​​cocktail - 300 g;
• tomatoes - two pieces;
• large bell pepper- one piece;
• olive oil - three tablespoons;
• lemon juice - a couple of drops;
• greens - optional;
• spices - to taste.

Cooking steps

1. Fry the thawed seafood in a pan - just a couple of minutes so that they do not become "rubber". You can use any spices - salt, Provence herbs, ground pepper.
2. Cut the vegetables into slices, drizzle with oil. Put in a preheated oven (temperature - 200 ° C). Baking will take approximately ten minutes.
3. Combine the ingredients. If you wish, add greens.
4. Combine oil and lemon juice - dressing is ready.

The main difficulty in cooking warm salads- Serve before everything cools down. Advice from hostesses: prepare “warm” ingredients in parallel.

Two holiday options with mayonnaise dressing

For the holidays, seafood salads are usually prepared with mayonnaise dressing. If you're watching your diet, make your own sauce. The process does not take much time: you just need to beat the yolks with olive oil, mustard and lemon juice. No desire to "mess" at all? Alternatively, you can use sour cream or yogurt.

Try to modify with the help of seafood a salad with crab sticks familiar from childhood: mix Beijing cabbage, your favorite seafood, proteins, yolks, corn and mayonnaise dressing with them. Some housewives add rice instead of Beijing cabbage - it turns out no less tasty.

with pineapple

Peculiarities. The salad is very tender due to the combination of products. The dish will not go unnoticed on the festive table.

You will need:

• shrimp meat - 250 g;
• canned pineapple - half a can;
• boiled eggs - two pieces;
• mayonnaise - to taste;
• salt - on the tip of a knife;
• greens - for an amateur.

Cooking steps

1. Boil seafood until cooked, peel, put in a salad bowl. If the crustaceans are large, they can be cut.
2. Cut the rest of the ingredients in any shape.
3. Connect all components and fill.

Grated can be added to salad processed cheese or a hard cheese variety in the refrigerator, with it the texture and taste will be more tender.

With red caviar

Peculiarities. Option festive salad to wow your guests. The components can be laid out in layers, as in the recipe, or you can mix everything and serve in tartlets.

You will need:

• red salted fish - 300 g;
• squid - 300 g;
• red caviar - one can;
• canned corn - half a can;
• boiled egg - five pieces;
• mayonnaise sauce - to taste.

Cooking steps

1. Prepare squid: boil, remove the film, cut into thin strips.
2. Grate the whites and yolks separately.
3. Cut the fish into cubes.
4. Lay out the ingredients in layers: squid - yolk - corn - salmon - protein - caviar. Do not forget to smear each layer with sauce.

A salad that combines seafood and caviar is usually called "Royal" or "Royal", because this dish is definitely not for every day. There are many options for the Tsarskoye salad: housewives use different seafood, add cucumbers, processed cheese, potatoes to them, but caviar is a prerequisite.

Experienced housewives advise keeping a jar of mussels in oil in the refrigerator. This way you can make a seafood salad at home in just a matter of minutes, which helps a lot if guests are on the doorstep. Mussels from a jar, any salad leaves, cherry tomatoes - and you are ready to serve gourmet dish.

Reviews: "Try it with squid and shrimp"

Last year in Riga I tried awesome salad: boiled shrimp + grapes (take out the bones) + dill + mayonnaise. Mmmm, I ate!! Be sure to try!

labtec, http://club.passion.ru/obmen-retseptami/salaty-moreproduktov-t64577.html

Seafood (Squid, shrimp, octopus, mussels, you can set-2 sets, no less) cook until tender, cool. Avocado 2 pieces peeled, cut into cubes. Fill with dressing. Preparation of the dressing - mix the juice of 1 lemon with 3 tablespoons of sugar and salt (1-3 teaspoons), crush the garlic to taste (2-4 cloves) with a garlic press - beat the whole mixture with a whisk, gradually add olive oil there, mix again. Ground black pepper to taste. Greens to taste. We fill, let it brew a little. Delicious. I mistakenly bought a mango instead of an avocado. So with mango salad is much tastier for me. Now I buy 2 mangoes, peel, remove the bone and cut into cubes. Add 1-2 more cans of olives (drain the water, throwing it into a colander).

*dragonfly-168*, https://www.u-mama.ru/forum/family/cook/435172/index.html#mid_10986472

Try squid, shrimp, fresh carrot and an egg. Boil shrimp and squid. Peel the shrimp, cut the squid into strips, grate the carrots, preferably into strips, and boil and cut the eggs too. Dress the salad with mayonnaise and salt to taste. You can also add cheese, the salad is even more tender. Good appetite.

Elena, https://agulife.ru/community/nash-dom/uvlecheniya-i-hobbi/post/salat-iz-moreproduktov32577

Peeled boiled shrimp, bell pepper (sweet) and apples. Everything is about equal. You can season with olive oil and a little salt. We have been making this salad for several years, we love it very much.

LikaS, https://forum.materinstvo.ru/lofiversion/index.php/t424222.html

Other salad recipes

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