Heat the butter in the microwave until liquid, let cool slightly.

Whisk the eggs into the oil

add sugar and salt, mix.

Pour water into the resulting mixture and mix with a fork until smooth.

In another bowl, add 2 cups flour and yeast.

Thoroughly mix the flour with yeast, then pour in the mixture of butter and eggs.

Mix everything together until smooth and pour in 3 tablespoons of vegetable oil.

We begin to knead the dough, it should turn out to be quite homogeneous and soft in consistency. If the dough sticks a little to your hands, then gradually add flour (0.5 cups will be just right). Let the dough rise in a warm place for 1 hour, during which time it will double in size.

We distribute the dough with our hands according to the size of the form, sprinkling flour on top of the dough.

Put chopped mushrooms on top (for this pizza I used oyster mushrooms, which were previously boiled for 10 minutes in salted water and frozen in the freezer). If the mushrooms are frozen, they must be thawed and excess moisture squeezed out. Canned mushrooms are easy to cut.

Put the ham on the dough with mushrooms. On top I usually put tomatoes, cut into thin circles (this time I did not add tomatoes).

Top with grated cheese, for a delicious result, I mix Russian cheese and Suluguni cheese, but you can get by with just one type of cheese.

We bake homemade pizza on yeast dough in a preheated oven at a temperature of 180 degrees for about 30 minutes (be guided by your oven).

Delicious, fragrant pizza is ready! Before serving, you can sprinkle with finely chopped herbs.

I ask everyone to the table! Homemade pizza on delicious yeast dough is sure to please.

Bon Appetit!

Working with puff pastry is not at all difficult, for this reason many modern housewives are looking for interesting recipes on the net to please their loved ones with delicious pastries.

A quick puff pastry pizza is one of those dishes that does not require hard work, but in the end the appetizer is very tasty.

It is not difficult to prepare it, puff pastry will be thin, crispy. It must be admitted that the final result of the snack will depend on how the puff pastry tastes.

The main principles of cooking

Before I give a recipe for how to make puff pastry pizza, I suggest clarifying some details:

• The filling can be anything. Rely on your taste. You can safely use sausage, cheeses, mushrooms, meat and different types of vegetables. Experiment with products by creating your own original recipes.
• The components need to be crushed, but the recipe does not give clear instructions, and therefore I leave this item to you. You can chop rings, circles, cut into cubes, i.e. grind as your soul desires.
• Before baking, puff pastry must be defrosted. Then roll out and lay out on the surface of a pre-selected baking sheet. It is important to cover the base with ketchup or mayonnaise, and only then lay out the filling. A closed puff pastry pizza will provide a slightly different option. After all, the filling will need to be covered with another layer and carefully fasten the edges. An open appetizer should be sprinkled with cheese, which I advise you to pre-grind with a home grater.
• The snack is baked quickly. In my oven, I bake the dish for 15 minutes at most. When the pastry is ready, I remove it from the baking sheet to the dish and divide it into portions with a special knife with a wheel. Only then I serve it to the table to please my family with a delicious snack.

You can eat as an independent dish, or in combination with herbal fragrant tea. Which appetizer - closed or open - will decorate your table, it is up to each hostess to decide.

On this, the basic principles of cooking have come to an end, and therefore you can move on to how to cook pizza on puff pastry in the oven with different toppings.

My recipes should be useful to many housewives who will bake them in their own kitchen, I sincerely hope so.

Beef Pizza Recipe

Components: 500 gr. sl. frozen ready-made dough without yeast; 60 gr. sl. oils; 150 gr. tv. cheese and Mozzarella; 100 gr. beef; half a sweet yellow pepper; a pinch of salt; 20 pcs. mushrooms (it is desirable to use champignons); 200 gr. cherry tomatoes.

A step-by-step algorithm of actions with a photo to facilitate the cooking process:

1. I defrost a pre-made store product for the base. Only then I divide it into 2 parts and overlap them on a baking sheet. This recipe does not indicate rolling out the mass, pay special attention to this. The edges need to be trimmed, making a round base. The remaining leftovers should be frozen in the freezer. On yeast-free puff pastry, you need to pierce holes in several places with a fork. I send it to bake in the oven at 200 gr. for 20 minutes. Watch the base so that it does not burn, because the power of the ovens is different for everyone, and therefore the baking time cannot be accurately indicated in the recipe.
2. I rinse the mushrooms, wipe them with a paper towel and cut them into 2 parts lengthwise. Mushrooms should keep their shape. I put them in a pan, fry, mix well so that the mixture becomes covered with a delicious crust. Be sure to salt a lot. Turn the heat down and cook for 10 minutes until fully cooked.
3. I cut the meat into small layers, after boiling it. Now I'm frying in a pan. I cut half of the pepper into small half-rings, and chop the cherry into 2 halves. It remains only to rub the TV. cheese on a grater, and Mozzarella cut into small thin slices.
4. Sprinkle the finished base with TV. cheese, then cover with Mozzarella, mushrooms, meat, tomatoes and peppers. Decorate beautifully so that the appetizer looks appetizing.
5. A delicious portioned pizza from puff yeast dough is baked in the oven for 10 minutes.
6. I let it cool, and only then I divide it into portions to serve. The filling can be changed according to your tastes.

Below are other healthy appetizer recipes that you can make in your own kitchen.

Puff pizza with mushrooms and chicken

Components: 100 gr. ketchup, although it is always possible to replace it. sauce; 150 gr. mayonnaise; 500 gr. sl. dough, it is better to take a yeast composition; 200 gr. mushrooms (mushrooms); 3 pcs. chickens. eggs; 150 gr. tv. cheese and 300 gr. chickens. fillet.

Action algorithm:

1. I clean the mushrooms, after washing them thoroughly. Dry with a paper towel and cut into slices.
2. Kur. I boil the fillet, salt, cool and chop into small cubes.
3. Kur. eggs need to be cut, and then crumbled into thin plates.
4. Tv. I rub the cheese on the large side of the grater.
5. I defrost in advance, roll out the layers. You need to get the shape of a circle. I line a baking sheet with special paper for baking, put the workpiece there. I coat the base with ketchup, put the mushrooms closer to each other, fillet, eggs. I cover the filling with mayonnaise, put cheese.
6. Bake for 25 minutes, at about 200 gr. ovens. I sprinkle the finished pizza with herbs, divide it into portions and serve it to the table.

Cooking pizza with minced meat

Components: 300 gr. yeast-free sl. test; 250 gr. minced meat and mushrooms; 80 gr. volume. sauce (take ketchup if desired); spices; salt; 20 gr. greens; 50 gr. Luke; 2 pcs. tomatoes; 300 gr. tv. cheese (preferably Russian).

Pizza is prepared from puff pastry without yeast in this way:

1. I chop the onion into rings to fry the mass on the rast. oil in a frying pan. I add mushrooms to the finished mass, they need to be cut into slices, preferably thinner. I season with salt and seasonings. I simmer on fire for 10 minutes so that the mixture is completely cooked. I don't stop mixing.
2. I fry minced meat separately. I cut the tomatoes into circles.
3. I sprinkle the pizza pan with flour, put a pre-thawed and rolled out layer of the desired size. Be sure to make holes in it with a fork, smear volume. sauce. I put the filling: mushroom mass, minced meat, tomatoes, grated cheese.
4. I bake pizza in the oven at 200 gr. 20 minutes. I sprinkle a ready-made snack with simple herbs, preferably finely chopped, how much it will be is up to you.

Pizza stuffed with sausages

Components:

1 pack sl. dough without yeast; 2 gr. seasonings: onion and garlic (dry), basil, savory, oregano; 700 gr. tv. cheese (you can take Dutch, Russian) and sausages; 100 gr. mayonnaise and ketchup, onions; 1 PC. a tomato; 1 can of gherkin (pickled) and green. olives (need without pits).

Action algorithm:

1. I make sauce from ketchup and mayonnaise, season it with herbs.
2. I cut sausages into circles, onions into rings, rub cheese on a large grater. I chop the tomato into thin slices. I drain the marinade from the canned food and cut the contents smaller, my greens and chop.
3. I cover the baking sheet. oil. I roll out into a layer in shape. 4 I smear the base with sauce.

I put the filling: 2/3 onions; 2/3 sausages; onion; conservation; sausages; 2/3 cheese; tomatoes and greens; cheese. I send it to the oven for 20 minutes. at 250 gr. The base needs to brown. I cool the pizza and cut it into portions.

Pizza stuffed with sausage

Components: 1 pack sl. dough; 100 gr. tv. cheese; 300 gr. sausages (preferably smoked); 70 ml sol. oils; 500 gr. mushrooms (mushrooms); 300 gr. cherry tomato; 80 gr. ketchup and mayonnaise.

Algorithm for making pizza with sausage:

1. I roll out the layer, having previously thawed it. I put the form on the prepared baking sheet.
2. Mushrooms cut into slices and fry in a pan with rast. butter until brown.
3. I chop the sausage into small pieces, cut the tomatoes into mugs.
4. I cover the dough with ketchup, put the filling: sausage, mushrooms, tomatoes, mayonnaise, cheese.
5. Homemade puff pastry pizza with sausage is baked at 200 gr. 30 minutes. in the oven. Even the most inexperienced and lazy housewife can cook it, the recipe is very simple.

Pizza with squid and salmon

Components: 70 gr. ketchup and onions; 250 gr. sl. dough (yeast) and TV. cheese; 2 pcs. squid; 100 gr. crab. sticks and salted salmon.

Action algorithm:

1. I cut the onion into half rings; tomatoes and crab. sticks into smaller pieces.
2. I cook squid carcasses, clean and cool. I cut into rings. I cut the salmon into small pieces.
3. Thinly roll out the dough into a layer and cover with mayonnaise, laying it on a baking sheet selected for baking. I put the filling: onions, tomatoes, crab sticks, salmon From cheese 100 gr. you need to make sticks and put them on the dough, making the sides. See in the photo how I wrapped their cheese in a blank.
4. I send it to the oven for 7 minutes, at 200 gr.
5. I take out a pizza, cover it with squids, pour out the cheese, but already grated. I bake 10 min. in the oven.

The presented pizza recipes are simple, but to make the appetizer perfect, you need to know some secrets:

• Lubricate the base with mayonnaise and ketchup sauce, or simply cover with ketchup.
• The base must be pierced a couple of times with a fork before being sent to the oven, this will allow the cake to retain its shape.
• I advise you to coat the layers. cheese. It needs a small amount. And to avoid a bland taste, add a couple of cloves of garlic, crushed in advance, to the prepared sauce.

My video recipe

Pizza from ready-made dough saves time for many housewives. All you need is to prepare the filling and put it on the dough, and in a matter of minutes you will have time to prepare such a win-win dish like pizza! In our recipes you will find a variety of options for pizza toppings, using any ready-made and purchased dough.

It will take

• 500 gr. puff pastry (yeast or yeast-free);
• ketchup or tomato paste;
• sausages (or sausage, ham, meat, etc.);
• tomatoes;
• marinated mushrooms;
• bell pepper;
• olives;
• hard cheese);

Cooking

1. First, cut the tomatoes into thin circles. Then we move on to the fact that we will do the same with sausages.
2. Bulgarian pepper thoroughly cleaned from seeds and cut into thin strips. Mushrooms are also cut into small pieces. We finish the preparation of the filling by grating the cheese on a coarse grater.
3. We roll out the finished dough in a layer, about 0.5-1 cm thick. Then we transfer the dough to a pre-oiled baking sheet, and grease it well with ketchup, and then put our filling on it.
4. Just note that the filling must be laid out in layers, and not mixed. At the end of cooking, we sprinkle the pizza with grated cheese and send it to the oven preheated to 180 degrees for 20-25 minutes. Bon Appetit!

Pizza "Sea cocktail" with seafood

Ingredients

• Yeast dough - 500 g
• Sea cocktail (frozen seafood mix) – 400g
• Pitted olives - half a can
• Medium sized gherkins - 5-7 pieces
• Tomato 1 pc.
• Purple (red) onion - 1 medium onion
• Parsley or dill
• Cheese 120 g
• Cottage cheese or Feta cheese - 50 g (optional)
• Seasoning "Provencal herbs" or "Italian herbs" - 1 tsp
• Seasoning "Paprika" or "Dry adjika" - a pinch
• Ground black pepper - a pinch
• Tomato paste or ketchup - 2-3 tablespoons

Step by step cooking recipe

1. Boil seafood in salted water (just bring to a boil). We roll out the dough with a thickness of 0.5 - 0.8 cm. The dough is yeast, so it will still rise strongly in the oven when baking
2. Spread the tomato paste on the dough. It is very convenient to do this with a regular silicone cooking spatula. We lay out ready-made seafood on the dough
3. Spread the curd cheese on the dough with a teaspoon. Next, cut the olives in half, and the gherkins in circles. Let's put them on pizza.
4. Cut the tomatoes into thin slices and put them on top of the entire pizza topping:
   Cut the onion into half rings and distribute a layer above.
5. Sprinkle our pizza with grated cheese, chopped herbs, Provence herbs, pepper and paprika. We send the pizza to bake in the oven for 25 minutes at a temperature of 180 degrees.

4 cheese pizza recipe

This pizza is very popular among gourmets, vegetarians, and lovers of exquisite cheese flavors.

Will be required

• Ready dough - 500g (yeast or puff)
• Ordinary traditional cheese, for example "Dutch" or "Russian" -70g
• Mozzarella cheese - 100 g
• "Blue" cheese (with mold), for example "Dor Blue" - 30 g
• Curd cheese, for example "Almette" - 50 g
• fresh parsley
• Basil 7-10 small leaves
• Tomato paste or ketchup - 2 tbsp.

Cooking

1. So, let's start making pizza. We roll out the dough up to 1 cm thick. We spread the dough immediately on a baking sheet greased with sunflower oil.
2. Spread the dough on top with tomato paste. Sprinkle grated mozzarella on top. Next, spread the Dor Blue cheese on the dough in small cubes (1cm). Then, on empty places on the dough, lay out pieces of curd cheese with a teaspoon.
3. Lay out the basil and parsley leaves. Sprinkle with grated traditional cheese on top of the filling. We put the pizza in the oven for half an hour, bake at a temperature of 180 degrees. Bon Appetit!

vegan broccoli pizza recipe

Vegetarians and just lovers of healthy food and vegetables will rightly appreciate the taste of this appetizing and very fragrant pizza!

Ingredients:

• Dough ready 500 g (yeast)
• Cheese 100 g
• Broccoli cabbage 150g (can be frozen)
• Cherry tomatoes 7-10 pcs.
• Bulgarian sweet pepper (half)
• Sweet corn 70 g
• Tomato paste 2 tbsp
• Pitted olives 1/3 jar
• White or red onion (one small onion)

Cooking

1. Let's start cooking Vegetarian pizza. Roll out thin dough. Spread the dough with a thin layer of tomato paste.
2. Cut the broccoli into wedges. Cut cherry tomatoes into halves. Bulgarian pepper should be cut into thin sticks. Cut the onion into rings.
3. We spread the entire vegetable filling on our dough, including whole pitted olives. Sprinkle with sweet corn and cheese. We bake pizza for 20-25 minutes at a temperature of 180 degrees.

Recipe for original homemade pizza with minced meat

This pizza will appeal to every man, since the main ingredient of its filling is minced meat from natural meat. The filling is very juicy and flavorful!

Ingredients:

• Ready-made dough 500 g (both rich yeast and puff pastry will do)
• Minced meat (beef, pork) 300g
• Cheese Mozzarella 100g
• Hard cheese 50 g
• Tomato 1 pc.
• Pitted olives - half a jar
• Onion 1 pc.
• Dill
• Tomato sauce 3 tbsp. l.
• Pepper, salt

Cooking

1. To cook pizza with minced meat, first fry the minced meat in a pan with finely chopped half of the onion, salt and pepper.
2. After that, we start rolling out the dough. Put the dough on a greased baking sheet, spread the dough with tomato sauce. Spread the fried minced meat evenly over the dough.
3. Cut the tomato into half rings, cut the olives in half, cut the remaining half of the onion into thin half rings. Put the vegetables on top of the minced meat in the following sequence: olives, tomatoes and onions.
4. Sprinkle finely chopped dill on top. Grate both types of cheese on a grater into different plates. First we sprinkle our pizza with regular cheese, and then with mozzarella. Bake the pizza in the oven for 25 minutes at 180 degrees. Bon Appetit!

Pizza with chicken, pineapple and ham

This pizza is especially popular with pizza delivery restaurants. It has an unusual taste that combines the sweetness of pineapple and the piquancy of its meat ingredients.

Would need

• Dough 500 g - puff or yeast
• Canned pineapple 150g
• White chicken meat 200g
• Ham 100 g
• Bulb onion 50g
• Cheese 100 g
• Tomato paste 2 tbsp. l.
• Mayonnaise 1 tbsp. l.

Cooking

1. First you need to boil the chicken fillet. Boil in salted water for 30 minutes. Let the meat cool down a bit, and start cooking pizza. Roll out the dough in a layer. Spread the dough with tomato paste.
2. We cut the ham into thin sticks, pineapples into cubes or slices, onions into half rings, grate the cheese. Cut the cooled chicken fillet into small pieces. We begin to spread the filling on the dough.
3. First, the meat ingredients are chicken and ham. Put pineapple slices next to it. Spread a little mayonnaise over the entire filling. Sprinkle with grated cheese on top and send our pizza to cook in the oven for 25-30 minutes at a temperature of 180 degrees. Bon Appetit!

Spicy vegetarian pizza with eggplant and zucchini

This spicy pizza with garlic accords will delight every household with its aroma and taste.

Ingredients:

• Dough 300 g
• Eggplant 0.5 pcs.
• Zucchini 0.5 pcs.
• Mayonnaise 2 tbsp
• Cheese 100 g
• Garlic 1 clove
• Black ground pepper - a pinch
• Tomato 1 pc.
• Tomato paste 3 tbsp
• Seasoning "Italian herbs" 1 tsp

Recipe:

1. We roll out the dough with a thickness of no more than 0.5 cm. Put the dough on a baking sheet and spread with half the amount of tomato paste.
2. Eggplant and zucchini cut into thin circles, spread in a circle on the dough. Cut the tomato into small cubes and mix with the remaining tomato paste, put this mass in the center of the pizza.
3. Cut the garlic into thin slices and put a clove of garlic on each circle of eggplant and zucchini. Spread mayonnaise over pizza toppings.
4. Next, sprinkle our pizza with grated cheese, ground black pepper and Italian herb seasoning. Put the pizza in the oven for 20 minutes. Bon Appetit!

We want to offer you a delicious and easy pizza recipe in a hurry. It is made quickly, because we will use ready-made purchased dough for it and the ingredients that you have in the refrigerator. In terms of cooking time, it is also fast, it takes no more than 20 minutes (excluding food preparation and dough preparation).

We make this pizza not only because it's quick, there are other quick pizza recipes, for example, pizza in a skillet in 10 minutes, but also because we like the dough we buy.

It is called "Yeast dough for Cheryomushki pies",

Its merits are that

• it is affordable
• you can buy it at any economy store (Pyaterochka, Dixie and others, we even sell ice cream in our tent)
• it is conveniently packaged, for 12 balls, if you make pies or fluffy buns, for example. very comfortably
• rises well
• good tasting

From the ingredients, you can take any you like or make from what is left in the refrigerator. We usually make from leftovers when we don’t feel like eating, and it’s a pity to throw it away.
This time it turned out to be an assorted pizza of tomatoes, pickles, the rest of smoked sausage and cheese.
See recipe below

Moscow, November 10, 2016

Ingredients and budget of the dish:
- dough for yeast pies (ready-made, purchased) - 78 rubles
- tomatoes - 5 small pieces (250 gr) - 29.75, (1 kg 119 rubles)
- pickled cucumber - 1 piece - 20 rubles
- raw smoked sausage - 200 gr - 172 r (1 kg - 860 rubles)
- cheese - 110 gr - 58.50 r (1 pack 220 gr - 117 rubles)
- mayonnaise - 20 gr - 4.6 r (1pack 54 rubles 233 gr)
-ketchup - 20 gr - 5.5 r (1 pack 41 rubles 150 gr)

Spices, seasonings, as well as salt and pepper can be added as desired. We did not add, as pickles and mayonnaise with ketchup are enough. The cost of such a pizza can also be different, since it all depends on the ingredients that you use, if you cook according to our version, then such a pizza will cost a lot, 364 rubles, but it cost us only 78 rubles, as it was prepared from the remaining products.

TOTAL DISH BUDGET: 364 rubles or 78 rubles for dough

Place of purchase:
Hypermarket "Nash"

Cooking time:
10 minutes for cutting food and 20 for cooking
This is without taking into account the time required to raise the test. It takes about 30-60 minutes for the dough to rise. We speed up this process by putting the dough on a towel on the battery, after 30 minutes it is already ready, if it was not very frozen.

Servings:
7-8 servings

Ingredients:
- dough for yeast pies (ready-made, purchased) - 1 pc.
- tomatoes - 5 pcs small
- pickled cucumber - 1 pc.
- raw smoked sausage - 200 gr
- cheese - 110 gr (half a pack of Brest-Litovsky)
- mayonnaise - 20 gr
-ketchup - 20 gr

Cooking:

Bon Appetit!!!

If you have ready-made dough and some filling ingredients in the fridge, then this pizza recipe will help you quickly combine everything into one hearty and tasty dish.

Pizza from ready-made yeast dough

Ingredients:

• yeast ready-made dough - 655 g;
• fresh champignons - 235 g;
• hard cheese - 205 g;
• sausage - 205 g;
• chicken fillet - 145 g;
• tomato - 65 g;
• tomato ketchup - 35 ml;
• greens - 20 g.

Cooking

Wash mushrooms and tomatoes and cut into thin slices. We chop the sausage in circles, and boil the chicken fillet in salted boiling water and chop into cubes. We wash the greens and finely chop, and rub the cheese on the largest grater.

We roll out the chilled yeast dough into a thin layer, and preheat the oven to a temperature of 205 degrees. We cover the baking sheet with parchment paper and carefully lay out a layer of dough. Lubricate it evenly with tomato sauce, lay out the prepared filling ingredients and sprinkle with plenty of grated cheese. We bake homemade pizza from the finished dough in the oven for about 20 minutes, and then cut into portioned small pieces and serve hot.

Pizza from ready-made puff pastry

Ingredients:

• - 515 g;
• smoked sausage - 205 g;
• hard cheese - 155 g;
• ripe tomato - 140 g;
• - 75 g;
• tomato sauce - 45 ml;
• vegetable oil;
• mayonnaise - to taste.

Cooking

Before preparing pizza, defrost the finished puff pastry and slightly roll it into a rectangular layer. Then carefully transfer it to the mold on a baking sheet, previously smeared with vegetable oil. We make even low sides and proceed to the filling. To do this, cut the sausage into thin strips. Wash the tomatoes, pat dry and cut into slices. Chop pickled cucumbers into cubes. Coarsely rub the cheese into a plate, and finely chop the greens with a sharp knife. We turn on the oven in advance and warm it up to a temperature of about 185 degrees. Spread the dough evenly with tomato sauce, spread sausage strips, tomatoes, pickled cucumbers over the surface and cover with a thin layer of mayonnaise. We fall asleep pizza from the finished dough with chopped herbs and cheese. We bake the dish for 30 minutes, and then cut into portioned pieces and serve to the guests at the table. You can also use any other ingredients as a filling: mushrooms, olives, vegetables, sausages, seafood, etc.