Perhaps not a single person did without sandwiches in his life. Even if now we are more and more in favor of healthy image life, we refuse harmful products, we begin to eat right, then at large festive events, buffets and feasts we take liberties. Sausage sandwiches, the recipes from the photo of which we decided to offer you, perhaps for someone and will become a violation of the regime, but what are they still appetizing and tasty.

And at home, when we receive guests, we do not only proceed from our own tastes, but we do everything for people. Therefore, if you are planning festive feast if the upcoming New Year you plan to meet in your cozy home nest with your loved ones and relatives, please them with original snacks.

Sandwiches with sausage and fresh cucumber

Ingredients:

• baguette (or loaf),
• butter,
• raw smoked sausage,
• fresh cucumber,
• fresh dill.

Preparation:

1. Cut the baguette into nice even circles or ovals about 1 cm thick. Spread it with softened butter.

2. Place two thin slices of sausage on top, on the sausage put also thinly cut slices of cucumber.

3. Decorate everything with dill herbs (you can just put twigs, or you can cut and grind the sandwich with herbs).

Sandwiches with boiled sausage and cherry tomatoes

Ingredients:

• rye loaf with sesame sprinkles,
• mayonnaise,
• fresh lettuce leaves,
• fresh parsley,
• boiled sausage,
• Cherry tomatoes.

Preparation:

1. Cut the loaf into round or oval pieces. Brush one side of each piece with a thin layer of mayonnaise. Arrange beautifully rolled lettuce leaves on top.

2. Boiled sausage buy good quality (you can afford it for the holidays). Cut a loaf of sausage into such thin circles that you can wrap them as you like (in tubes, roses, envelopes).

3. Place a couple of fresh parsley sprigs on each round of sausage, fold the sausage in half and again in half.

4. Place the rolled sausage pieces on the lettuce leaves so that it does not unfold, hold the whole sandwich together with a toothpick or skewer, placing half a cherry tomato on the very top.

Sandwiches with smoked sausage "Ladybugs"

Ingredients:

• salty sandwich biscuits "Cracker",
• smoked sausage,
• Cherry tomatoes,
• fresh parsley,
• olives,
• mayonnaise or sour cream (for decoration).

Preparation:

1. Cut the smoked sausage into circles or ovals.

2. First place a sprig of fresh parsley on the pieces of cracker cookies, place the sausage on top, and place half a cherry tomato in the center on it.

3. Cut out the heads and legs for ladybugs from olives, place “these body parts” around the tomato and use sour cream or mayonnaise to make two dots on the head, as if it were eyes (take fat sour cream or mayonnaise so that it does not spread). Children will be most interested in such sandwiches, but adults will also like them.

Recipe for hot sausage sandwiches

Ingredients:

• loaf,
• creamy soft cheese,
• fresh dill,
• semi-smoked sausage,
• hard cheese,
• garlic cloves.

Preparation:

1. Cut the loaf into portioned pieces at least 1 cm thick. Grease one side of each piece with soft cream cheese and sprinkle with fresh chopped dill (using soft cheese the greens will stick tightly to the pieces of the loaf and will not sprinkle).

2. Cut the sausage into small pieces and place 4-5 pieces across the loaf pieces.

3. Grate the hard cheese on a coarse grater, sprinkle it on the sandwiches, add a little chopped garlic on top.

4. Preheat the oven to a temperature of 180-190 degrees, on a baking sheet covered with parchment paper, lay out the sandwiches and place them in the oven for 10-15 minutes.

5. Look at them through the oven window as soon as the cheese melts and begins to form golden brown- take out the sandwiches and serve hot. This is a very tasty and satisfying snack.

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Hot sandwiches with eggs Fry the sausage on one side of the butter. Brush the bread with butter. Using curly molds, cut out a part of the crumb in them. Place the slices in a preheated skillet and add the eggs. Fry eggs until tender. Place the sausage on a slice of bread with an egg. Above...You will need: loaf - 4 slices, eggs - 4 pcs., Boiled sausage - 60 g, olive oil - 2 tbsp. spoons, processed cheese - 2 slices

Sandwiches "Mobile" Brush slices of bread with butter. Cut the peas and corn kernels in half. Slice sweet pepper small cubes... Place the slices of cheese on the slices of bread (you can put a slice of sausage under the cheese). Place 2 slices on the cheese slices different products(cheese, co ...You will need: wheat bread - 3 slices, smoked sausage - 4 slices, hard cheese - 6 slices, sweet red pepper - 2 slices, canned corn - 1 tbsp. spoon, green onion - 3 feathers, green peas - 1 tbsp. spoon, butter or mayonnaise - 3 tbsp. spoons

Hot sandwiches "Turtle" Cut the buns in half horizontally. Fresh cucumbers cut into thin slices. Place the cucumber slices on the bottom half of each bun, cover with the top half. Insert the cloves into the corn kernels - you get "eyes". Put on each bun ...You will need: doctor's buns - 2 pcs., Fresh cucumbers - 2 pcs., Boiled sausage - 4 slices, hard cheese - 2 slices, pickled or pickled cucumbers - 3 pcs., Canned corn - 4 grains, cloves - 4 buds, green leaves salad - 12 pcs., butter - 1 ...

Bruschetta with pepperoni sausage Cut the mozzarella and tomatoes into 8 slices. Cut the ciabatta or baguette slices in half. Grill them on one side. Rub the toasted sides of warm bread with garlic and then drizzle with half a tablespoon of olive oil. Put on every l ...You will need: baguette or ciabatta - 8 slices, pepperoni sausage - 16 slices, mozzarella cheese - 120 g, tomatoes - 2 pcs., Garlic - 2 cloves, olive oil - 2 tbsp. spoons, basil - 8 leaves

Canapes with sausage and cheese buns Grease slices of bread with butter, previously ground with horseradish, and cut out small circles using a mold. Cut out circles from slices of cheese with the same mold (or you can take a mold with wavy edges), cut them to the middle. ...You will need: wheat bread - 1-2 slices, hard cheese - 150 g, smoked sausage - 150 g, butter - 30-50 g, grated horseradish root, olives stuffed with pepper

Toast with sausage and cheese Cut the bread into 1 cm slices, fry on both sides and brush with butter. On each slice of bread, put a slice of sausage, brush with mustard, sprinkle with cheese and pepper. Bake in a roaster or preheated oven until ...Required: bread - 1/4 roll, butter - 2 tbsp. spoons, sausage - 100 g, grated cheese - 2 tbsp. spoons, ready-made mustard - 1 tsp, ground pepper - 1 pinch

Hot sandwiches with sausage and cheese Cut the loaf into slices, spread on a baking sheet, previously greased with butter. Cut the sausage into strips, grate the cheese. Mix mayonnaise and ketchup. Grease the slices of bread with the resulting sauce. Put the sausage and cover with cheese. Put sandwiches ...You will need: Baton - 1 pc., Smoked sausage - 100 gr., Cheese - 100 gr., Mayonnaise - 50 gr., Ketchup - 50 gr., Butter (on a baking sheet) - 20 gr.

Hot sandwich Recipe for making hot sandwiches: Cut the sausage and cheese into small cubes, mix with mayonnaise and spread on the sliced ​​loaf. Top with ketchup to taste and put in the microwave or oven. Once the cheese has melted, our ...You will need: doctor's kobasa, processed cheese Viola, mayonnaise, ketchup, loaf

Hot sandwich We take the above products In a toaster / frying pan / oven, toast the bread. I fried in a pan in olive oil... grease the toasted sandwich (not much) with butter, remove the skin from the tomato (make an incision on the tomato and fill it with boiling water on ...You will need: 1. Loaf (or any other bread), 2. Sausage (any), 3. Tomato, 4. Garlic, 5. VIOLA cheese, 6. Butter and vegetable oil (I used olive oil), 7. Greens

Hot sandwiches with sausage and cheese. On slices of bread, put slices of sausage, and on them - cheese. Wash the tomatoes, dry them, cut into even circles and put them on prepared sandwiches. Sprinkle with chopped herbs. Place the sandwiches on a low grill and bake for 4-5 minutes at t-200 grams. ..You will need: 4 slices of white bread, 4 slices of boiled sausage (preferably without fat), 4 slices of cheese, 2 small tomatoes, 1 tablespoon each of chopped parsley and dill.

Step 1: prepare the loaf.

Put the loaf on a cutting board and cut it into thin slices with a knife. We move the chopped bread into a free large plate and leave it aside for a while.

Step 2: prepare hard cheese.

Using a coarse grater, rub hard cheese right on the cutting board. Then pour the shavings into a clean plate.

Step 3: prepare the semi-smoked sausage.

Put the semi-smoked sausage on a cutting board and, using a knife, peel it of the protective film. Then we cut the component into thin strips and move it to a free plate. Attention: in fact, no matter what shape the sausage pieces are, the taste will not change in the dish. You can cut the component into circles, a crescent, or even cubes.

Step 4: prepare the sauce for the dish.

Pour some mayonnaise and ketchup into a deep bowl so that their proportions are one to one. Using a tablespoon, mix everything thoroughly until homogeneous mass... This will be our sauce! But before you prepare sandwiches, be sure to taste the mixture and add one or another component if necessary.

Step 5: prepare hot sausage sandwiches.

Grease each piece of bread with a small amount of sauce and then put it on a baking sheet, which we cover in advance with baking paper or food foil. Place a few sausage strips on top.

At the end, sprinkle the sandwiches with grated hard cheese and turn on the oven. When it warms up to temperature 180 degrees, put the container with the dish on the middle level and cook everything within 10 minutes.
Then, carefully using kitchen potholders, we do not completely take out the baking sheet and check the degree of readiness of the sandwiches. To do this, it is enough to slightly lift a few of them with a fork or wooden spatula and see how they are browned at the base. If the bread has already become golden brown, then turn off the oven, and take out the baking sheet and set it aside. If not, then we extend the baking time even more. for 2-4 minutes.
At the end, set the dish aside and let cool slightly.

Step 6: serve hot sausage sandwiches.

We transfer still hot sandwiches with sausage using a wooden spatula to a special flat plate and serve to dining table together with aromatic tea or coffee.
Enjoy your meal!

The more cheese there is on the sandwiches, the tastier they will be;

For cooking, you can use any sausage, not just semi-smoked. For example, it can be a boiled or uncooked smoked product, or all at once;

Instead of sauce, you can put tomato slices on top of the bread as the first layer. This is also very tasty and juicy;

To prevent the sauce from spreading, be sure to use mayonnaise with a high percentage of fat. For example, 67% .

Sandwiches are a classic snack in any home. They can be hot and cold, with or without sauce. In this case, we will cook them with cheese and sausage in different variations. We will use an oven, microwave and even a frying pan. It will be interesting, tasty and juicy, so read it soon!

Simple recipe

The process of making salami and cheese sandwiches:

1. Remove the oil from the refrigerator at least a quarter of an hour before the sandwiches are to be prepared, as it needs to be soft to work with;
2. Separate the meat product from the packaging, cut it into rings;
3. Cut the loaf in portions, grease each piece with butter;
4. Remove the cheese from the package, cut it into slices;
5. Wash the cucumber, cut off the ends and taste the peel. If it tastes bitter, it must be removed;
6. Cut the cucumber into rings;
7. On greased loaf slices, put a slice of cheese and a slice of cucumber;
8. Put the meat product in the center between the cucumber and cheese;
9. Rinse the parsley and garnish each sandwich with parsley leaves.

How to make sandwiches in the oven

• 140 g feta cheese;
• 60 ml ketchup;
• 140 g salami;
• 25 g butter;
• 1 loaf;
• 60 g mayonnaise.

Cooking time - 15 minutes.

Caloric content per 100 g - 306 kcal.

How to cook sausage and cheese sandwiches in the oven:

Hot sandwiches with sausage and cheese in the microwave

• 60 g sausage;
• 2 slices of bread;
• 1 pack of mozzarella;
• 30 g butter.

How much to cook - 5 minutes.

Caloric content per 100 g - 374 kcal.

Cooking process:

1. Remove the oil from the refrigerator at least half an hour so that it becomes soft;
2. Grease each slice with already soft oil;
3. Put sausage pieces on a slice of bread;
4. Remove the mozzarella from packaging and brine, grate it with a grater;
5. Place the bread on a plate, place the second slice of bread on top and put it in the microwave;
6. Bake the sandwich for two minutes, then cut it in half to make two triangles and eat right away.

How to cook salami and cheddar loaf slices in a skillet

• 160 g cheddar;
• 4 slices of loaf;
• 30 + 10 g butter;
• 240 g salami.

How much to cook - 15 minutes.

Caloric content per 100 g - 329 kcal.

Cooking process:

1. Remove the oil from the refrigerator, give it time to soften;
2. Lubricate each piece of bread with it;
3. Cut the salami into cubes, put on sandwiches;
4. Free the cheddar from the packaging, grate it with a grater;
5. Put the meat pieces on the bread, sprinkle with cheese;
6. Toss a small slice of butter into the skillet, lay out the sandwiches and cook, covered, until the cheese is completely melted.

Recipe for hot sandwiches with tomatoes, sausage and cheese

• 150 g of cheese;
• 2 cloves of garlic;
• 45 ml ketchup;
• 1 baguette;
• 130 g sausage;
• 15 ml mayonnaise;
• 3 tomatoes.

Cooking time - 30 minutes.

Caloric content per 100 g - 197 kcal.

Cooking process:

1. Remove the meat product from the packaging, cut it into cubes;
2. Rinse the tomatoes, cut the stalks;
3. Cut the fruits into cubes, if desired, you can blanch;
4. If you blanch, then for this you need to wash the tomatoes and make cuts on the peel;
5. Next, lower the tomatoes for one minute in boiling water;
6. Then immediately lower them into cold water to cool down;
7. Peel the tomatoes, then cut the roots and chop the fruits into cubes;
8. Add tomatoes to meat product, mix;
9. Remove the peel from the garlic, cut off the roots, put teeth under the press;
10. Add garlic to tomatoes and sausage;
11. Add mayonnaise and ketchup to them, mix well;
12. Heat the oven to 180 degrees Celsius;
13. Remove the cheese from the package, grind it with a grater;
14. Cut the loaf into slices, put them on a baking sheet;
15. Place the filling on each slice, sprinkle with cheese and season with black pepper;
16. Put in a hot cupboard for fifteen minutes, serve hot.

Choose your favorite bread, loaf, baguette, or make your own bread and make the most delicious sandwiches ever! Complement them fresh vegetables, sauces, a variety of cheeses and sausages to get the same perfect snack... Sausage and cheese sandwiches are easy to make and take no more than half an hour, considering that you need to heat the oil. Fast, right? And satisfying! So get started with us!

Hot sandwiches in the oven are great snack, as for everyday table and for dinner party... The dish will appeal to everyone, young and old.

For delicious sandwiches in the oven with sausage you will need:

• loaf - 1 pc.;
• smoked sausage - 150 g;
• cheese - 125 g;
• mayonnaise and ketchup - 50 g each;
• butter - 25 g.

Step-by-step cooking:

1. The loaf is cut diagonally and laid out on a greased baking sheet.
2. The sausage is cut into thin strips, and the cheese is rubbed on a coarse or fine grater.
3. Mayonnaise and ketchup are mixed.
4. All slices of bread are smeared with sauce.
5. First, smoked sausage is laid out, and then sprinkled with cheese.
6. Sandwiches are sent to the preheated oven for 6-8 minutes.
7. Decorate with greens.

Cooking with smoked chicken and cheese

For these sandwiches you need to purchase:

• loaf - 1 pc.;
• smoked chicken fillet- 150 g;
• avocado - 1 pc.;
• onion - 1 pc.;
• cheese - 100 g;
• tomatoes - 2 pcs.;
• greens;
• spices.

Cooking instructions:

1. The avocado is peeled and cut into thin slices.
2. Onions - in half rings.
3. Chicken - in plates of small thickness.
4. The loaf is cut diagonally.
5. Each piece of bread is placed on a baking sheet, the next layer is an avocado, then an onion, and then a piece of meat. Everything is sprinkled with cheese, spices and sent to the oven for 5-8 minutes.
6. Garnished with herbs before serving.

Hot sandwiches with sprats

Hot sandwiches with sprats look great on the New Year's table.

It requires:

• loaf - 1 pc.;
• mayonnaise -100 g;
• garlic - 4 cloves;
• sprats - 1 bank;
• cheese - 100 g;
• greens.

Step-by-step cooking:

1. The loaf is cut diagonally and laid out on a baking sheet, greased with vegetable or butter.
2. Garlic is crushed and mixed with mayonnaise. This mixture is spread over each slice of bread.
3. You can cook without garlic.
4. Sprats 2-3 pieces are stacked on top.
5. The cheese is grated on a coarse grater and poured over the sprat.
6. They go to the oven for 5-7 minutes.
7. Decorated with greenery.

Cooking recipe with saury in the oven

Excellent taste enjoy hot saury sandwiches.

For cooking, you need the following ingredients:

• loaf - 1 pc.;
• canned saury - 1 can;
• eggs - 4 pcs.;
• cheese - 150 g;
• garlic - 4 cloves;
• butter - 2 tbsp. l;
• greens.

Procedure:

1. Saira is kneading with a fork right in the jar.
2. Eggs are boiled and crumbled finely, or rubbed on a coarse grater.
3. The onion is crumbled and fried until golden brown.
4. The cheese is grated.
5. Saury in a bowl is mixed with onions, eggs, herbs and garlic. You can additionally season with salt and pepper.
6. Season the food with mayonnaise.
7. The butter is spread on the bread, the filling is applied on top, sprinkled with cheese and sent to the oven.

Festive snack with crab sticks and cheese

These sandwiches have a spicy taste and are prepared with the following ingredients:

• loaf - 1 pc.;
• crab sticks- 100 g;
• cheese - 100 g;
• mayonnaise - 100 g.

You can prepare as follows:

1. The loaf is cut diagonally and laid out on a baking sheet.
2. Crab sticks are finely chopped or rubbed on a coarse grater.
3. The cheese is also chopped on a coarse grater.
4. Cheese, crab sticks and cheese are mixed in a saucer.
5. A baking sheet with sandwiches is placed in the oven for a few minutes.

With tuna in the oven

Another great snack option, consisting of the following foods:

• canned tuna - 1 can;
• cheese - 100 g;
• eggs - 2 pcs.;
• loaf - 1 pc.;
• green onions - 2 branches.

Step-by-step cooking principle:

1. Cut the onion into small slices.
2. The cheese is grated on a coarse grater.
3. The tuna is kneaded right in the jar.
4. Beat eggs.
5. Cheese, onions, eggs and tuna are blended together. Salted and pepper at will.
6. The filling is laid out on slices of bread, which are placed on a baking sheet.
7. Sandwiches are baked for 5-7 minutes.

Cooking with potatoes in a hurry

It is an easy and quick option.

For him you need to prepare:

• loaf - 1 pc.;
• onion - 1 pc.;
• potatoes - 3 pcs.;
• eggs - 2 pcs.;
• cheese - 100 g;
• mayonnaise - 100 g;
• sunflower oil - 2 tbsp. l;
• greens;
• spices.

How sandwiches are prepared:

1. The loaf is cut diagonally 1 cm thick.
2. The potatoes are grated on a coarse grater.
3. The cheese is also grated on a coarse grater.
4. Onions can be chopped finely or in half rings.
5. The greens are finely chopped with a knife.
6. Mix the ingredients: onion, cheese, dill, potatoes.
7. Mix mayonnaise and eggs, add to food.
8. The filling is spread over the bread, sprinkled with cheese and sent to the oven for 5-8 minutes or fried on both sides.
9. Sprinkled with herbs.

With minced meat

Minced meat sandwiches are perfect for everyday meals.

To prepare them, you need the following products:

• minced meat - 200 g;
• ketchup - 100 g;
• loaf - 1 pc.;
• zucchini - 1 pc.;
• onion - 1 pc.;
• garlic - 3 cloves;
• cheese - 100 g;
• spices.

Step-by-step cooking:

1. Zucchini are finely chopped and fried in a pan.
2. The onion is cut even more finely.
3. Garlic is passed through a press or finely chopped.
4. Onions and garlic are also fried in a pan until golden brown.
5. Add thawed minced meat there. Sprinkle with spices and fry in a pan for a while until tender.
6. The cheese is cut into thin strips or grated on a coarse grater.
7. A baking sheet is greased with butter, bread is laid out on it.
8. First, the slices of bread are smeared with ketchup, the filling is evenly distributed on top. First zucchini, and then minced meat.
9. The last step is sprinkled with cheese.
10. The sandwiches are placed in the oven for about 6-10 minutes.

Warm instant cheese sandwiches

Warm cheese sandwiches require the following ingredients to make:

• bread - 1 pc.;
• eggs - 2 pcs.;
• cheese - 100 g;
• tomatoes –2 pcs .;
• milk - 50 ml;
• butter - 50 g;
• vegetable oil - 2 tbsp. l;
• spices.

The recipe will require:

1. To begin with, eggs, spices and milk are mixed in a bowl.
2. You can use either a loaf or sandwich bread.
3. Tomatoes are cut into slices of medium thickness.
4. The cheese is cut into thin strips.
5. On a slice of bread, first a slice of cheese is laid out, and on it is a slice of tomato, a slice of cheese and a second slice of bread.
6. A frying pan is heated over a low power fire. The surface is lubricated with oil.
7. The resulting sandwich is well soaked in the mixture prepared earlier. After that, it is sent to the pan.
8. On one side, it is fried until golden brown, after which it is turned over to the other side and covered with a lid. It languishes for a couple of minutes under the lid and is brought back until golden.

With ham and pineapple

Many people like to combine sweet and salty, ice cream and croutons. This recipe is for such people.

It requires:

• loaf - 1 pc.;
• ham - 100 g;
• cheese - 80 g;
• pineapples - 1 can;
• mayonnaise - 50 g;
• butter - 2 tbsp. l.

We cook sequentially:

1. The ham is cut into thin or medium slices.
2. The cheese is grated on a coarse grater.
3. The loaf is cut into slices of medium thickness.
4. Each is buttered on one side and sent to that side on a baking sheet.
5. Ham, pineapple, cheese with mayonnaise are laid out on each slice of bread.
6. All this is sent to the oven for 5-8 minutes until ready.

With egg

Eggs are used in a large number recipes, this one is no exception.

For a sandwich with an egg you will need:

• loaf - 1 pc.;
• cheese - 100 g;
• eggs - 2 pcs.

Cooking method:

1. The loaf is cut into oblong slices approximately 1 cm thick.
2. The cheese is rubbed on a coarse grater.
3. The eggs are whisked with spices and poured over the cheese.
4. The baking sheet is greased or covered with baking paper.
5. Pieces are laid out on a baking sheet, filling is placed on each.
6. Sandwiches are sent to the oven for 8-10 minutes at high temperature.

Italian bruschetta with pear and cheese

The name of the dish just asks him to cook it.

It beckons with its sweetness. Despite the complexity of the name, the ingredients will be required simple:

• pears - 2 pcs.;
• curd cheese - 150 g;
• blue cheese - 40 g;
• French baguette or ciabatta - 1 pc .;
• honey - 1 tbsp. l;
• walnuts - 20 g.

Step by step execution:

1. Blue cheese must be kneaded with a fork and mixed with curd cheese.
2. Pears are cut into thin slices.
3. The bread is cut into 1 cm thick pieces and then fried in a pan until golden brown.
4. The bread is spread with filling, decorated with a pear and sent on a baking sheet to the oven for 5-8 minutes.
5. When serving, sprinkle with honey and sprinkle with nuts.

Homemade pizza on a loaf in the oven

Everyone loves pizza, but sometimes it's insanely lazy to knead the dough. For such cases, pizza in a loaf was invented.

And it is prepared from:

• loaf - 1 pc.;
• smoked sausage - 150 g;
• pickled cucumbers - 2 pcs.;
• tomatoes - 2 pcs.;
• eggs - 2 pcs.;
• cheese - 100 g;
• mayonnaise and ketchup - 25 g each

Cooking method:

1. The loaf is cut into two equal parts.
2. The pulp is removed so that a crust remains.
3. Both halves are greased with mayonnaise and ketchup.
4. Eggs are boiled and rubbed.
5. Pickled cucumbers are cut into circles.
6. The sausage is cut into cubes.
7. The tomato is cut into cubes or slices.
8. All ingredients are placed on both sides of the bread and sprinkled with cheese.
9. After the pizza they go to the oven.

With mushrooms

The easiest way to find mushrooms is in the supermarket.

For sandwiches you will need:

• loaf - 1 pc.;
• butter - 50 g;
• champignons - 250 g;
• cheese - 100 g;
• onions - 2 pcs.;
• mayonnaise - 100 g;
• sunflower oil - 2 tbsp. l;
• greens.

Cooking method:

1. Everything you need is cleaned and washed.
2. Chop the onion finely and fry in a pan. Saute for about 4-5 minutes over medium heat.
3. The mushrooms are cut into thin plates and sent to sauté to the onion. They are fried until the products acquire a golden hue.
4. The bread is cut into 1 cm slices.
5. The cheese is grated on a coarse grater.
6. Spread on slices butter, champignons with onions are laid out on top. The surface is greased with mayonnaise and sprinkled with cheese.
7. After that, the sandwiches are sent to the oven for 5-8 minutes.
8. Decorated with herbs after cooking.