It is always a pleasure to pamper your loved ones with a tasty and healthy dish made from completely pitted fish fillet. And in order for the products to retain their consistency during the cooking process, not to dry out or, on the contrary, not to fall apart during frying, you need to use a batter.

The word comes from French, where it means nothing more than "liquid". In a word, this is a batter in which certain products must be dipped before frying in a large amount of vegetable oil. With batter, a fragrant golden crust is formed, and the product remains tender and juicy.

Below are a few different batter recipes. Even a very young cook, having appreciated the ingredients listed for making batter, will be able to understand, without further explanation, how to prepare dough for fish.

Batter for fish with mayonnaise - step by step photo recipe

How many different opportunities have been given to us by culinary specialists for preparing delicious and healthy food from the gifts of the seas, rivers and oceans. Fragrant fish soup, juicy cutlets, airy pies with amazing fillings, rolls and, of course, red fish fried in batter.

To obtain the desired result, we do not make mistakes in the preparation of this incredibly tasty dish, for which we simply follow the recommendations of a step-by-step recipe.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 4 servings

Ingredients

• Fish of the salmon family:500 g (you can use any pitted);
• sifted flour: 1 st. l. with a slide
• Mayonnaise: 1 tbsp. l.
• Sugar: a pinch
• Salt, pepper: to taste
• Milk and water: 150 g (in equal proportions)
• Sunflower oil:
• Eggs: 2 pcs.
• Lemon juice: 1 tbsp. l.

Cooking instructions

How to cook a very simple and tasty batter

Fish in batter is so easy to cook that even a novice hostess can master it, mothers can teach teenage children how to cook such a dish. It is good for a quick breakfast, and as a festive dish on the table. Moreover, interestingly, with a very small amount of batter, one medium-sized fish can completely feed a family. Many housewives, sometimes forced to save money, use this method with pleasure. It is always better to start learning with the simplest recipe.

Products (for 300 gr. fish fillet):

• Fresh chicken eggs - 2 pcs.
• Wheat flour of the highest grade - 3 tbsp. l.
• Salt is on the tip of a spoon.

Technology:

1. Take a small, deep container, break the eggs into it, beat them thoroughly with a spoon until a homogeneous consistency. Salt. Continue whipping.
2. Pour premium flour 1 tablespoon into the egg mixture and continue grinding.
3. Leave the batter for 10 minutes to swell the gluten of the flour. During this time, you can cook the fish - wash, cut.
4. It is advisable to pre-blot the fish with a paper towel to remove excess moisture. This guarantees good adhesion of the batter to the product; during the frying process, it will not “move out”, but forms an appetizing crust around each piece.
5. Fry in a sufficiently large amount of oil, turning from time to time. Arrange the fish on a platter and serve!

Batter on beer for frying fish

It’s good that sometimes men don’t know what kind of liquid base served their wife to prepare a fragrant, crispy batter. It seems that many of the representatives of the strong half of humanity would be offended by learning that the wife used beer. Fortunately, it needs quite a bit, but the result and taste will surprise even the hostess.

Products:

• Chicken eggs - 3 pcs.
• Beer - 1 tbsp.
• Wheat flour (highest grade) - 200 gr.
• Salt - to taste.

Technology:

1. The preparation of this batter will take a little longer, and the technology itself is more complicated, but the dish is worth it.
2. At the first stage, carefully separate the proteins from the yolks, place them in different, fairly deep containers.
3. Grind the yolks with a spoon, pour in the beer in a thin stream, stirring constantly, until a homogeneous consistency is formed.
4. Then gradually pour flour into the egg-beer mixture, also stirring constantly.
5. Proteins at this time should be in the refrigerator, they are better whipped chilled. Remove from the refrigerator, salt, beat with a mixer until a strong foam is obtained.
6. Add this foam spoon by spoon to the dough, consisting of yolks, beer and flour.
7. Dip the fish pieces into the prepared batter and dip into the heated vegetable oil.

The batter cooked on beer is very tender, it has a very pleasant aroma and a beautiful golden color!

Recipe with milk

They say that fish and milk are not friendly, that is, they do not mix well. But real chefs know that this is not entirely true, in some recipes they still occur, while the results delight both culinary specialists and tasters. One of the batter recipes is based on milk, which is its liquid base.

Products:

• Chicken eggs - 2-3 pcs. (depending on the number of fish fillets).
• Flour - 150 gr. (equals about 1 cup).
• Milk - ½ tbsp.
• Salt, spices and dried herbs.

Technology:

The secret of the batter in this recipe is that the milk makes the batter thinner. Because of this, the crust turns out to be quite thin, but it fulfills its “mission” - it preserves the juiciness of the fish fillet.

1. The cooking technology is quite simple, mix the eggs with milk, grind to a uniform consistency.
2. Mix flour with salt, spices and dried herbs in another container. You can take dried - dill, parsley, cilantro, finely chopped. Some recipes offer the same greens, but fresh. Then it needs to be washed, dried, cut, removing thick stems.
3. In the final, mix the liquid part of the batter with the dry part, grind so that there are no lumps.

Fish fried in such a batter will retain its juiciness and look very appetizing. Greens will add a pleasant aroma to the dish!

On mineral water

Another batter recipe suggests taking mineral water as a liquid base, here you also need to add a little soda. When baking, the batter will become very lush, the finished pieces of fish will resemble pies.

Products:

• Chicken eggs - 2 pcs.
• Premium flour (wheat) - 1-1.5 tbsp.
• Mineral water (ideally highly carbonated) - 2/3 tbsp.
• Soda - ¼ tsp
• Salt - a pinch.

Technology:

1. Cool the mineral water well beforehand, you can put it in the freezer, just make sure that it does not freeze completely.
2. Grind the eggs with mineral water (take half the norm), add salt, soda, then add flour. (The batter will be very, very thick at first.)
3. Then gradually add the second part of mineral water, kneading until smooth and the desired density.

The whole family will certainly say “thank you” for the golden, tender pies with fish!

Recipe for sour cream

Another simple batter recipe resembles the dough for ordinary pancakes, because the same products are used for kneading. Water is used as a liquid base, and sour cream will add splendor to finished products.

Products:

• Chicken eggs - 2-3 pcs.
• Sour cream - 3-4 tbsp. l.
• Flour - 5-6 tbsp. l.
• Water - ½ tbsp.
• Salt - to taste.

Technology:

If there is little time to prepare the batter, then you can immediately beat the eggs with sour cream and water, salt, add flour and knead the thick dough, like on pancakes.

1. If the hostess has time, then you can go the more difficult way. Separate the proteins from the yolks, the first - put in a cold place.
2. From the yolks, sour cream, salt, water and flour, knead the dough.
3. Beat the whites in foam with a mixer to get a strong foam, which must be mixed into the dough.
4. Now you can start frying the fish, dip each piece in the dough and put it in well-heated oil.

It is advisable to lay out pieces of already fried fish on paper napkins so that they absorb excess fat. The finished fish can be sprinkled with chopped dill mixed with parsley!

Lean option

Fish is considered a lean dish that helps to diversify the menu with fasting or fasting days. But at the same time, the batter must also be lean, that is, it means without eggs, sour cream and other sour-milk products.

Products:

• Wheat flour, preferably of the highest grade - 1 tbsp.
• Vegetable oil - 2 tbsp. l.
• Ice water - ½ tbsp.
• Salt - a pinch.

Technology:

1. From these ingredients, you need to knead the dough, in consistency it should resemble thick sour cream.
2. Dip the fish pieces into this batter, and then send them to the pan in the heated oil.

Even during fasting, you can eat tasty and healthy!

Insanely delicious, fluffy, crispy batter with vodka

Every housewife wants the batter to be both lush and crispy. Experienced chefs know one secret - you need to add a few tablespoons of vodka to the dough for frying fish.

Products:

• Egg - 1 pc.
• Flour - 4-5 tbsp. l.
• Ice water - 100 ml.
• Vodka - 2-3 tbsp. l.
• Salt - a pinch.

Technology:

1. Making batter is a simple and creative process. First, beat the egg, after salting it, add a little water, stir.
2. Pour flour, make first a very thick dough. Now add water to the dough and knead.
3. Lastly, pour in vodka, which will turn the batter when frying into an appetizing and very crispy crust.

How beautiful the fish in batter looks on the festive table!

The simplest batter recipes are prepared on the basis of carbonated mineral water, a more interesting taste is obtained by adding beer or wine. You can make batter using milk and dairy products.

Cooks advise adding dried herbs and spices to the dough, seasonings for fish, you can grate onions or add dried onions.

Eggs are best separated into whites and yolks, beaten separately. The batter should be cooked an hour before frying, and all this time it should be stored exclusively in the refrigerator.

We are waiting for your comments and ratings - this is very important for us!

Do you know what a batter is? This is a batter (of course, invented by the French) for dipping the food that you are going to fry. Do you know what is used to make batter besides flour? It is prepared on the basis of eggs and water, milk, kefir, mayonnaise, beer with the addition of spices, tomato paste and spices. Do you know what can be cooked in batter? Vegetables, meat, poultry, fish, sausage and even cheese and fruits are fried in it. In a word, this magical dough can turn almost any product into a gourmet meal. And if you, for example, do not know how to cook fish, then fry it in batter.

As you know, you can’t spoil porridge with butter. So the same can be said about fish that you can’t spoil with batter. However, far from any fish, and not with any batter can be cooked successfully. For example, a batter with mayonnaise is considered suitable for fish. And the most successful fish for cooking in batter will be a river fish without small bones or some types of sea fish. So, let's find out which fish to choose and how to cook it in batter with mayonnaise.

Choosing a fish

If in your area there are no problems with good river fish that you can catch in the nearest reservoir or buy in the market (in a store), then you are doubly lucky. Firstly, you will be able to prepare the freshest product that has not been frozen and stored for a long time. And secondly, as a result, you will get a surprisingly tasty and juicy dish, which is not ashamed to be served at the festive table, and it is not a pity to cook for an everyday lunch. Of the river fish, the most suitable for cooking in batter will be:

• carp,
• zander,
• stellate sturgeon,
• sturgeon,
• trout.

In general, if we consider batter only as a liquid breading, then you can cook it with any river and lake fish: pike, tench, carp, burbot. True, it is the fish fillet in batter that turns out delicious. Therefore, you should choose a large fish with white meat and without small bones.

Sea fish in batter with mayonnaise will turn out no worse, and perhaps even better than river fish, even if you purchase a frozen product. And if you have the opportunity to buy chilled sea fish, then a tasty and juicy dish is simply guaranteed to you. So, for frying in batter, such a sea fish is suitable:

• salmon,
• salmon,
• coho,
• pangasius (marine);
• cod,
• flounder.

In general, almost any sea fish, with the exception of small sprat or anchovy, is suitable for cooking in batter. Although, if the spirit of an experimenter lives in you, then take a chance and fry this small thing in batter with mayonnaise. What if you like it?

Cooking batter

The quality of the batter directly depends on its density and viscosity. The main components and special additives also affect the taste. For batter with mayonnaise, finely grated cheese, garlic (yes, fish with garlic!), Black, white and lemon pepper, mustard and mustard seeds, white wine will be an excellent addition. Traditionally, batter is prepared with wheat flour mayonnaise, but you can add potato or corn starch, rye, rice, oat or corn flour to it. By the way, such flour can be used as an independent basis. Naturally, you need to put eggs in the batter, which will give the dough the necessary viscosity and, by the way, batter with mayonnaise can be cooked without flour at all. Here are some options for making batter with mayonnaise.

• Batter with mayonnaise without flour

Perhaps the most dietary version of mayonnaise batter. To prepare it, you only need mayonnaise, eggs and spices. The proportions are classic: one to one. That is, for one egg you need to take one tablespoon of mayonnaise. If it is more convenient for you to measure in grams, then for one package of mayonnaise (200 g) you will need about four to five eggs. Break the eggs into a bowl, put salt in the same place and beat with a mixer or a fork until light foam. Put the mayonnaise in another bowl and now begin to gradually add the eggs to the mayonnaise, continuing to beat. You should have a mixture like for an omelet. The crust from such a batter will turn out crispy and thin. And you need to fry fish in batter without flour in an almost dry frying pan, pouring quite a bit of vegetable oil there.

• Simple batter with flour and mayonnaise

Take eggs and mayonnaise at the rate of one tablespoon of sauce per egg. Mix mayonnaise with flour, making a fairly thick dough, salt, pepper and add spices to taste. You need to take about as many tablespoons of flour as mayonnaise, or a little more. Now, one by one, beat all the eggs intended for batter into this mixture. If the batter is not liquid enough, then add more mayonnaise or even just dilute it with warm boiled water to the desired consistency. You can adjust the thickness of the batter to your liking. But keep in mind that the thinner the batter, the more oil it will absorb when frying. However, the crust from liquid batter will turn out thinner and will be crispy.

• Batter with additives

We take mayonnaise, flour and eggs in equal proportions as the basis of such a batter (we count eggs in pieces, flour and mayonnaise in tablespoons). We make a batter of the desired density and put in it, for example, such additives: finely chopped onion, grated hard or processed cheese, sesame seeds, chopped fresh herbs (parsley, cilantro), chopped bell pepper. Keep in mind that batter with additives requires a thick consistency. Otherwise, the pieces of added products during frying will simply fall off and fry on their own.

Fry fish in batter

The fish needs to be prepared. Defrost and dry the frozen one, cut the fresh one, wash it and dry it too: the batter does not hold well on the wet fillet. The fish batter itself is also desirable to prepare in advance, especially if you put flour in it. And cooks advise batter not only to cook in advance, but also to cool before cooking.

So, cut the fish fillet into small pieces, heat the vegetable oil in a saucepan or roaster and start cooking. We take a piece of fish, dip it in batter and lower it into hot oil. If you are deep-fried fish (in large amounts of oil), then visually control the frying process. If you fry the fish in a pan, then it must be turned over after the underside of the fish is browned. Do not try to put a lot of fish in a saucepan or brazier at once: the quality of the batter will suffer from this and it will not be crispy. It takes about three to five minutes to fry the fish in batter. We listen to the finished fish with a fork, slotted spoon or tongs and put it on a paper towel that will absorb excess oil.

Fish in mayonnaise batter can be eaten hot, or you can cook it as a cold appetizer. Such a fish will be an excellent dish of the festive table, it can be cooked as a lunch for work for your husband (or for yourself), you can simply cook it for dinner and serve it with a light salad. By the way, such fish can easily be cooked for the future: the day before the celebration, for example. True, from long storage, fish in batter becomes tasteless. Try different recipes, cook with pleasure, and enjoy your meal!

Mayonnaise batter recipes for frying fish, chicken or pork chops. It turns out fluffy, fragrant and very tasty!

The right batter is actually the key to a delicious dish and high-quality frying of fish. Many housewives dip the fish in flour, and then in the egg. It can be delicious, but the egg usually drips off the fish and basically the batter stays on one side during frying.

According to this recipe, the batter for fish comes out thick and keeps well on each piece during frying. This happens by adding flour to the egg. It gives a good consistency and a beautiful golden crust to each finished slice.

Mayonnaise is responsible for ensuring that the batter does not turn out tough. It gives a soft tender texture and a sharp taste. Mayonnaise in batter can be replaced with sour cream, but then the taste of batter will be sweetish.

When you want to get a more crispy batter, you can add three tablespoons of beer or mineral water to it.

Delicious batter for fish is one of the most important moments in the preparation of fried fish.

• chicken egg - 1 pc.
• mayonnaise - 1 tbsp.
• wheat flour - 1 tbsp
• salt - 0.5 tsp
• spices - 1 tsp

For batter, you need to pick up a deep bowl so that it is convenient to lower the fish into it. We drive an egg into the bowl.

Add mayonnaise to the egg.

Now pour the flour into the batter.

Add spices and salt.

Beat the batter well with a mixer or blender, then it will be tender and very tasty. It remains to put it into the case for frying fish. Bon Appetit!

Recipe 2, step by step: batter with mayonnaise for fish

The recipe allows you to cook from ingredients that are always available in the refrigerator. Before dipping the main ingredient into the liquid mixture, rub it with salt and lemon, and choose any dried herbs as spices. The amount of ready-made batter is designed for 400 grams of fish.

• egg;
• flour - 75 gr.;
• mayonnaise "Classic" - 50 gr.;
• seasonings, pepper and salt.

Lightly beat the egg.

Continue whisking to add mayonnaise.

Add seasonings, pepper and salt.

Add flour in batches and stir until lumps disappear.

Recipe 3: batter with mayonnaise for chicken chops

Thanks to the batter, which includes sour cream or mayonnaise, the chops are especially tender, soft and juicy. See for yourself by trying out the recipe!

• sour cream (or mayonnaise) - 2 tbsp. spoons;
• flour - 4 tbsp. spoons;
• eggs - 2 pcs.;
• salt - pinch

We combine the eggs with sour cream (or mayonnaise), throw a pinch of salt. We combine the components with a whisk into a single mass.

Next, add the flour, stir thoroughly until all lumps are dissolved. The consistency of batter for chicken chops should resemble liquid sour cream. You can add a little more flour if needed. Also, if desired, you can diversify the composition of the batter with chopped herbs, chopped garlic or spices / seasonings to taste.

Recipe 4: batter for cauliflower or Brussels sprouts

Brussels sprouts in mayonnaise batter are delicious. This is a great snack. Just add your favorite sauce to it and enjoy. Very easy to prepare and ideal for a large company.

• Wheat flour 3 tablespoons
• Potato starch ½ tablespoon
• Eggs 2 pieces
• Natural yogurt 1 tablespoon
• Mayonnaise 1 tablespoon
• Salt to taste
• Pepper to taste
• Baking powder for dough ½ teaspoon

Take a tall bowl so that you can beat everything in it with a mixer without splashing everything around. In this bowl, load all the ingredients necessary for making the batter and beat them.

You should get a homogeneous mass. Liquid but thick enough to float on a spoon.

Heat oil in a frying pan. Pour a handful of boiled Brussels sprouts into the batter, then scoop out the completely battered buds with a fork and dip them into the oil. Fry cabbage until golden brown. Catch with a slotted spoon so as not to take more oil.
Pat the Brussels sprouts dry with paper towels after roasting.

Recipe 5: fragrant batter with mayonnaise and cheese

The batter according to this recipe is very tender, soft and airy, which is suitable for cooking any fish, but it is best suited for slightly dry fish.

• Eggs - 3 pcs
• flour - 0.5 cups
• mayonnaise - 3 tbsp. l
• hard cheese - 70 gr
• water - if necessary
• salt and spices - optional.

We drive eggs into a bowl and add mayonnaise, beat them well with a mixer or whisk until smooth.

We rub hard cheese on a fine grater and combine with the egg-mayonnaise mixture.

If desired, add salt, spices and, if necessary, add water to make a mass similar to store-bought sour cream.

Recipe 6: simple batter with mayonnaise and egg

A very quick batter that will help you prepare a very tasty dish. The fish will turn out crispy, appetizing, ruddy. Worth trying!

• soda 1 pinch
• eggs 2 pcs
• mayonnaise 30 ml
• salt 1 g
• flour 60 g
• lemon juice 2 ml

Break the eggs into a bowl, beat them lightly and mix with flour. Using a whisk, add a homogeneous consistency, without lumps. Add mayonnaise, mix, salt there. Over all this mass, extinguish the soda with citrus juice and mix it into the dough. Bring to homogeneity and use as directed.

Recipe 7: lush fish batter with mayonnaise

Mayonnaise batter turns out to be quite dense, and well-done - has a golden brown color. A mixture of starch and flour makes the dough crispier, while baking powder adds extra volume. Add your favorite spices as desired.

• potato starch -60 g;
• flour - 80 g;
• baking powder - 5 g;
• mayonnaise - 60 g;
• whey or yogurt - 100 ml;
• 1 chicken egg;
• salt, optional - any spices.

In a deep bowl, mix the sifted flour, baking powder and starch. Add salt and spices. In a glass, combine the egg, mayonnaise and whey, beat thoroughly with a fork. Make a deep funnel in the flour and pour the contents of the glass into it. Mix the dough well so that there are no lumps, and proceed to fry the fish.

Pink salmon, pike perch, tilapia, chum salmon, coho salmon will have a thin crispy crust that will retain all the juices and flavors inside the product. Find out how delicious the dish can be and how to make fish batter quickly and easily.

Easy batter recipe

Delicate taste and quick cooking - this is just how to make a simple batter for fish. Egg taste goes well with any kind of river and sea creatures. It turns out such a batter quickly, no special additional products are needed.
Required ingredients: chicken egg - 2 pcs.; flour - 4 tbsp. l.; salt, spices.
Whisk the eggs in a bowl. Add a tablespoon of ice water to the egg mixture, salt and add spices. Mix everything. Pour in the flour little by little, beat everything until the mass is homogeneous so that there are no lumps. Put the resulting dough in the refrigerator for 30 minutes, then take it out. The product is dipped and fried.

Batter with mayonnaise

This option is suitable for those who want to reduce the number of calories in a dish with mayonnaise. How to make batter for any fish without flour?
Make it from the following ingredients: mayonnaise (mayonnaise sauce) - 2 tbsp. l.; egg - 2 pcs.; salt; spices.
You can make more batter, but follow the main proportion: one egg needs a tablespoon of mayonnaise. For a small pack, approximately 4-5 eggs are needed. Beat eggs with salt until light foam. This can be done with a fork, whisk or mixer. Put the mayonnaise in another bowl and add eggs in portions to it. The finished mass is similar to an omelette mixture. The crust on the fish should be thin, crispy. Fry food in a small amount of oil, the pan should be almost dry.

Batter on beer

It would be appropriate to serve the fish with a beer "wrap", which gives the product a piquant taste. Air dough is suitable not only for fish, but also for seafood.
To prepare a non-standard beer batter, you need to take for cooking: flour - 1 tbsp.; beer - 0.5 tbsp.; egg - 2 pcs.; salt; spices.
Pour the beer into a deep bowl. Separate the yolks and whites, then add the first to the beer. Salt the mixture, add spices and beat everything with a mixer. Beat the whites with a mixer separately, add flour in small portions to them, mix. Avoid lumps in the mixture. Mix the two ready-made compositions into a dough, let it rest for 10 minutes and start frying. The finished dish can be sprinkled with lemon juice to give a slight sourness.

Cheese batter

Cod fillet in cheese batter will remain with all the useful substances, will be filled with juiciness and delicate taste. Creamy notes in an enveloping crust will make fried fish a not-so-banal dish.
Prepare a mixture of the following products: hard cheese - 60 g; egg - 1 pc.; salt and pepper.
Whisk the egg and salt well in a bowl. Grate the cheese on a fine grater, add to the egg mixture. Cod, pre-dried, roll in flour, then dip in liquid tempura, cook in heated vegetable oil.

Batter on kefir

Liquid tempura can be made from cold kefir. The fermented milk product softens the pulp of river and marine inhabitants, therefore it is suitable for low-fat varieties or with a dryish fleshy part.
Take to create a mixture on kefir: an egg - 2 pcs.; kefir - 100 g; flour - 1.5 tbsp. l.; salt; pepper; dried dill.
Take the eggs, break them into a deep bowl. Whisk. Salt the mixture. Pour in kefir, add spices and mix everything. When the egg-kefir mixture is ready, add all the flour. Beat with a mixer at medium speed to avoid lumps in the dough. Send the tempura to the refrigerator for 40 minutes, after which the products can be fried in it.

Batter without eggs

A great option for a lean meal. Pollack in batter without eggs is excellent, with a rich taste of pulp. If you are fasting, then this recipe will come in handy.
For the mixture, take: wheat flour (pea) - 1 tbsp.; water - 80 ml; soda - 0.5 tsp; water; salt; finely chopped greens.
Mix flour, salt, soda, herbs. Pour water into the dry composition, beat everything with a whisk until the mass is homogeneous, thick. You can not add a lot of water, the dough should not be liquid, otherwise it will not envelop the fish, but simply drain from it. The flesh is fried in a practically dry frying pan, the oil should be on it only in a thin layer. If you like the spicy taste of the dish, then add nutmeg.

Batter with vodka

Do not be afraid that the taste of the fish will become "alcoholic", the alcohol will evaporate during frying, but the fish will be very soft and juicy. Love tender fish fillets?
Prepare the dough for the crust using the following ingredients: vodka - 20 g; yolk - 1 pc.; flour - 50-100 g; spices; water.
Beat the yolk with salt. Add cold vodka and spices, then stir. Spoon in the flour, then, if the dough is too thick, add ice water. But do not overdo it with water so that the dough does not lose its "astringent" qualities. Dip the fish in the mixture and cook in a little oil.

Mineral water batter

The very airy structure of tempura will not leave anyone indifferent.
The batter will turn out loose with the help of such ingredients: egg - 4 pcs.; flour - 1.5 tbsp; milk - 0.5 tbsp.; mineral water - 0.5 tbsp.; spices; salt - 0.5 tsp; sugar - 1 tsp
First separate the whites from the yolks. Rub the yolks with salt, sugar. Add some pepper or your favorite spices. Add mineral water to the mixture, milk. Mix thoroughly, you can use a blender or whisk for this. Beat egg whites with a mixer for 3 minutes. Pour the egg whites into the mixture in a thin stream. Add the flour in parts to the almost ready batter and knead until the dough is smooth and dense.

potato batter

An interesting option for preparing a mixture with the addition of a simple ingredient that can be found in any home.
Take: potatoes - 3 pcs.; egg - 1 pc.; flour - 2 tbsp. l.; salt.
Peel the potatoes, rinse and grate on a coarse grater. Add egg, flour, salt to taste. Mix everything. Bread the fish in the potato mixture, press the tempura tightly against the product and fry on both sides.

Who would refuse a piece of juicy fish with a crispy thin crust? There are really a lot of lovers and admirers of fish cuisine! But in order for the dish to turn out in the best way, you need to know how to cook batter for fish. Batter is necessary so that the fish pieces do not burn when frying. Also, without batter, you are unlikely to get a ruddy and appetizing crust on fish. You can fry fish in batter both in a pan and in a slow cooker-pressure cooker. The second method is even preferable, because in this way you will get rid of splashes when frying.

Ingredients:

• fish (tilapia or sole) - 1 kg
• eggs - 4 pcs
• mayonnaise - 200 ml
• flour - 4-5 tbsp. (with a small slide)
• salt, pepper - to taste
• vegetable oil for frying

How to make a simple batter for fish:

Clean the carcass of the fish from scales, remove the head and fins. Gut and thoroughly clean the inside, removing the insides and black films. Rinse it under cold water, then cut into steaks.

If you have purchased fish fillets, this will greatly simplify and speed up the preparation of the dish. Just cut it into portions.

Sprinkle the fish pieces with salt and ground pepper. White and lemon pepper, basil and thyme are also great with fish. Use herbs and spices according to your own taste.

Let's leave the fish for a while and start preparing a simple batter for frying fish.

Combine eggs and mayonnaise.

Then gradually, constantly whisking the mixture with a fork or mixer, introduce the flour. The finished batter has a rather thick consistency, comparable to the consistency of fatty sour cream. Make sure that there are no unbroken lumps of flour left in the batter.

Pour vegetable oil into the pan (it is better to use refined oil without a strong odor). Prick a piece of fish with a fork and dip it into the batter. The mixture should completely cover the fish on all sides. Immediately lower the fish into the pan and fry on both sides.

When frying, the batter for fish with mayonnaise turns into a golden crust. Fry the fish first over high heat, and then bring it to the cooked state on a slow one, covering the pan with a lid. Put the finished fish on a plate, and send the next batch to the pan.

If you want the fish to be less high-calorie, put it on a napkin - it will absorb excess fat.

Grilled tilapia is best served with mashed potatoes or a fresh green salad. , has an appetizing smell, crispy crust and tender pulp ...

Try it, it's very tasty! Bon Appetit!!!

For the batter recipe for fish, we thank Kislovskaya Svetlana!

Eating fish, like fruits or vegetables, is an essential part of any healthy diet. Its use should not be an unpleasant necessity, but should bring pleasure from the good taste of the dish.

However, there are people who do not really like its taste and smell.

In order to correct this situation, you can sprinkle the fillet with lemon juice, immerse it briefly in the marinade, or cook a delicious batter with an egg, mayonnaise or beer.

With the use of a few culinary tricks, very interesting effects can be achieved by giving a new taste to a piece of cod or flounder fillet.

For those who love fried fish, it will be an interesting option to try cooking it in crispy dough. How to make batter dough and satisfy our taste needs so that it turns out crispy and tasty? This is not difficult to achieve, it is only necessary to fulfill a few simple conditions.

We fry correctly

Probably, every housewife came across kitchen utensils of inadequate quality, in which cooking turned into torment. A frying pan plays a very important role in the preparation of tasty and healthy dishes with an appetizing appearance. Fillet ice cream, in fact, often behaves strangely when fried.

Pieces falling apart, splattering fat and pieces stuck to the bottom of the pan - after such an unpleasant experience, you don’t want to start frying again, and many novice housewives are afraid to cook this tasty and healthy dish. It turns out, however, that there are several ways to get a delicious treat in a crispy batter.

It is very important to follow a number of instructions regarding frying.

• It is better to cook a dish from fresh fish, but if you have to buy frozen, then the frozen fillet must be thawed a little, but not completely, otherwise it will fall apart in the pan;
• When the top of the fillet becomes soft, you can sprinkle it with salt and squeeze the water out of the pulp. Then just sprinkle the pieces with black or white pepper, dip in the dough and fry in well-heated fat;
• If you don't want the fillet to stick to the bottom of the pan, you should use a fairly large amount of fat;
• In addition, if you want a piece to be crispy, remember that you can turn it over only when the crust is well fried;
• It is necessary to fry this product without a lid, despite the fact that fat will splash around;
• The frying pan is essential. It must not be scratched or dented. It is good to fry the fillet in a ceramic or Teflon pan. It does not require fat and, thanks to its non-stick coating, it allows you to keep the batter on a piece, and not at the bottom of the pan;
• The oil should be very well heated, after laying the pieces, you can reduce the heat under the pan;
• Before frying, the pieces should be dried with a napkin so that the fat does not splash;
• To give the fish a delicate taste, you can soak it in milk before breading.

By following these simple conditions, you can cook fish in a delicate batter, very tasty, juicy and ruddy, with a crispy crust.

What is the best fish to fry?

If you buy a frozen fillet, then you should pay attention to the fact that it is not “glazed”, but simply frozen. Glazing of products is carried out in the form of an additional layer of ice with chemical additives, such as lactic acid or sodium chloride. Glazing is designed to extend shelf life. However, in this case, we pay for water instead of the product, and it may turn out that the product is already salty.

Recipe for dough for fish in batter and cooking rules

Ingredients:

• 1 kg fillet (cod; flounder and other species);
• 1 lemon or citric acid;
• salt;
• vegetable oil;
• 100 g breadcrumbs;
• 50-70 g of wheat flour;
• 2 eggs;
• 0.5 liters of milk.

Easy fry recipe:

1. Rinse the fillet, cut into pieces of any size;
2. Put them in milk and soak for 20 minutes;
3. Remove the fillet from the milk, sprinkle with lemon juice or citric acid and leave in a cool place for 15 minutes, then salt;
4. The batter recipe for frying fish: break eggs with a fork, add milk and stir, add flour to make a thick mixture;
5. Dip the pieces in the resulting mixture and put in a hot pan. To make the crust crispy, it is necessary to fry in a large amount of hot vegetable oil;
6. Fry the fillets on both sides until golden brown over low heat or in the oven (about 10-15 minutes);
7. We put the prepared portions on a dish, you can decorate with herbs.

Delicious batter options

• Fried fish in batter from beer. This is a great idea for a daily lunch. Just before frying, dip the fillet in batter. Batter for fish on beer consists of a glass of flour, half a glass of beer and 1 egg. You should also add salt, pepper and some baking powder. After dipping the pieces into the prepared dough, immediately put them in a pan with heated fat;
• Fillet in pancake batter. Another way to cook fish is to fry it in pancake dough. All you have to do is prepare the pancake batter and fry the properly seasoned fillet with it;
• A simple recipe for batter with mayonnaise for fish. To prepare this option, add a couple of tablespoons of mayonnaise to a mixture of eggs and flour, thicken the mixture with flour to the desired consistency;
• Recipefish in cheese batter. This dish is very easy to make and may become a favorite for cheese lovers. The batter is prepared in such a way that grated Parmesan cheese with a raw egg creates a fairly strong dough structure. When the mixture is ready, just dip the pieces in it and fry in hot oil.

Fish is a source of essential omega-3 fatty acids for our health. You can cook it in different ways, but more often we love it just fried. It's not the healthiest way, but how can you not taste delicious and ruddy fried pieces? Unfortunately, frying fish requires a little more skill than frying meat.

It will not be enough just to defrost the fillet and place it in a hot pan. But, knowing the culinary subtleties, you can easily prepare this delicious dish.

1. Fish in cheese batter

Ingredients:
● fish fillet - 200 g;
● mayonnaise - 3 tbsp. spoons;
● egg - 4 pcs.;
● hard cheese - 100 g.
Cooking:
The method of cooking fish in batter is quite simple. We rub the cheese on a coarse grater, mix with eggs and mayonnaise. Mix everything thoroughly, add salt, pepper and flour. We mix everything again. We take a fish fillet, cut it into small pieces, dip each in cheese batter and fry on both sides in a pan. As soon as you notice that a beautiful crust has appeared, that's it, the dish is ready. Put the fish pieces on a napkin to drain all excess fat. Then we put it on a beautiful plate and serve it to the table.
2. Fish in potato batter
Ingredients:
●potatoes - 3 pcs.;
●egg - 1 piece;
● flour - 2 tbsp. spoons;
●salt - to taste.
Cooking:
My potatoes, peel and three on a coarse grater. Add the egg, flour and salt to the potato mixture. We take the fish fillet, cut it into small pieces and bread it in a potato “blanket”, firmly pressing the batter to the fish, and fry on both sides in vegetable oil.

3. Recipe for fried fish in milk batter
Ingredients:
●milk - 400 g;
●egg - 6 pcs.;
●salt - to taste;
●vegetable oil - for frying;
● fish fillet - 1.5 kg.
Cooking:
We take milk, warm it up a little and add egg yolks, salt, vegetable oil, flour and beat everything well. Then gently fold in the beaten egg whites into the batter and mix very gently. Cut the fish into pieces, dip in batter and fry on both sides until golden brown.
4. Fish baked in beer batter
Ingredients:
● flour - 100 g;
●egg - 1 piece;
● light beer - 150 ml;
● vegetable oil - 2 tbsp. spoons;
● fish fillet - 500 g.
Cooking:
Sift the flour and gently fold in the egg white. Then add beer and vegetable oil. Do not be afraid that the batter turned out to be very liquid. Cut the fish into pieces, dip in batter and fry on both sides. Fish in beer batter is very tender, as if in lace.
5. Recipe for red fish in batter in Chinese
Ingredients:
●egg - 1 piece;
●corn starch - 2 tbsp. spoons;
●red fish fillet - 0.5 kg.
Cooking:
How to cook red fish in batter? Beat the egg well, add corn starch and salt to taste. We cut the fish into pieces, dip in this batter and fry on both sides over very high heat. By the way, marinated chicken wings are very tasty in this batter.

6. Fish in protein batter
Ingredients:
● egg - 4 pcs.;
●salt;
● flour - 3 tbsp. spoons;
● water - 1 teaspoon.
Cooking:
This batter is the most tender of all the recipes described above. Beat egg whites well with salt, add flour, water and mix well. The batter should have the same consistency as liquid pancakes. We cut the fish, dip it in this batter and fry on both sides.
A delicious garlic sauce can be served with fish in any batter, which will perfectly emphasize the taste of the dish. It is prepared as follows: mix equal parts mayonnaise with sour cream, add finely chopped garlic, herbs and grated pickled cucumber on a coarse grater. Mix everything thoroughly and serve the sauce to the fish.

with mayonnaise will allow you to easily and quickly make a very tasty snack that can be safely presented to any dining table. It should be noted that such a dough has many cooking options. Someone adds eggs to it, someone - fragrant spices, and someone does without the mentioned ingredients at all.

By the way, recipes for batter with mayonnaise are actively used by housewives not only to prepare a delicious fish appetizer. After all, such a universal dough can be used for pork chops, and even for chicken breasts. But first things first.

How to make batter for fish with mayonnaise?

We have already said above that such a base can be mixed using various products. In this article, we will look at the classic recipe and other ways to prepare such a dough.

So, to make a batter for fish with mayonnaise, we need:

• low-fat mayonnaise - about 130 g;
• white flour - a full 250 g glass;
• fresh chicken eggs - 2 pcs.;
• filtered water at room temperature - ½ cup;

Cooking method

Batter for pollock with mayonnaise should have the consistency of thick sour cream, and also not have lumps. To carry out the idea, chicken eggs must be broken into a deep bowl, and then beat them with a mixer until a light foam forms. After that, they need to add low-fat mayonnaise and all spices to them. It is desirable to beat these products at high speed. Next, they should gradually pour in filtered water and add flour. The last component must be added gradually so that lumps do not form in the dough. If the batter for fish with mayonnaise has acquired the desired consistency, then laying out the flour must be stopped immediately.

How to use?

Now you know how to make batter with mayonnaise. After it is ready, it can be safely used for its intended purpose. To do this, you need to dip the pre-prepared pollock fillet into the dough and put it in deep fat. It is desirable to fry such an appetizer for about 3-6 minutes until it is completely reddened.

In conclusion, the fish in batter must be removed and put in a colander. After keeping the product in such a dish and depriving it of oil, the products must be placed on a large plate and presented to guests in a warm state. In addition to such a delicious snack, you can serve ketchup or some other sauce.

We make a batter for chops with mayonnaise (can also be used for fish)

Pork chops in batter always turn out very tasty. Such a dish is considered to be purely masculine. After all, it is very high in calories, and it is quite easy for them to get enough.

There are many options for making batter for chops. In this section of the article, we will present you the easiest and fastest option. For him we need:

• low-fat mayonnaise - about 150 g;
• white flour - a couple of large spoons;
• garlic cloves - 4 pcs.;
• fresh milk - ½ cup;
• breadcrumbs - a full glass;

Cooking process

Mayonnaise eggless batter is well suited for a product such as pork. After all, such meat is already a very satisfying and high-calorie product. And with the use of eggs, it will become even more nutritious. In this regard, most cooks do not recommend cooking it with the mentioned ingredient.

So, in order to cook batter without using eggs, you need to put low-fat mayonnaise in a deep bowl, and then add spices to it and mix well. Next, you need to add grated cloves of garlic to the ingredients and pour in fresh milk. In this composition, beat the products again at high speed and gradually add a little flour to them. As a result, you should get a thick mass of not very viscous consistency.

How to apply during frying?

After the batter is prepared, you should dip a piece of beaten pork into it and immediately roll it in breadcrumbs. This is necessary so that the product is well fried and at the same time does not burn or stick to the dishes.

When you cook the meat in boiling oil, you should get very tasty and hearty chops with a reddish and crispy crust.

You can use the presented type of batter not only for pork chops, but also for fish.

Making fish or chicken fillet in batter

Batter for chicken with mayonnaise is made as simply and easily as a similar dough for fish or pork chops. For it we need the following components:

• low-fat mayonnaise - 3 large spoons;
• white flour - 4 large spoons;
• fresh chicken eggs - 3 pcs.;
• table salt, as well as other spices - use at your discretion.

Cooking batter

As you can see, the batter recipe presented requires a minimum of inexpensive ingredients. Moreover, it will take you only a few minutes of free time to prepare such a base. That is why this dough is very popular among those who love hearty and nutritious snacks in the form of fried chicken breasts in batter.

So, to prepare such a base, you should break the chicken eggs into a bowl, and then beat them with a whisk until smooth and a little foam appears. After that, they need to lay out low-fat mayonnaise, as well as salt and any other spices. After repeating the mixing procedure, you need to add flour to the ingredients. This should be done gradually so that the batter is not very thick, but acquires the consistency of store-bought sour cream.

Preparing an appetizer

After a simple batter based on mayonnaise is ready, you should dip the pieces of chicken or fish fillet into it and immediately place them in a saucepan with boiling oil. It is necessary to fry these ingredients until they turn reddish and cook inside.

In conclusion, the whole appetizer must be put on a large common plate and presented to guests along with a store-bought or self-made sauce.

By the way, you can cook in such a batter not only chicken or fish fillets, but also, for example, meaty bird wings. But in this case, it is recommended to additionally roll them in large breadcrumbs. So your snack will become more delicious and crispy.

We make delicious mayonnaise batter for zucchini

How to prepare breadcrumbs for fish and chicken fillets, as well as pork chops, we described in detail a little higher. But what if you follow a vegetarian style of eating, but really want to enjoy battered products? To do this, we recommend frying young zucchini.

So, to prepare the batter, we need:

• garlic cloves - 3 pcs.;
• fresh chicken egg - 1 pc.;
• mayonnaise of not very high fat content - about 100 ml;
• white flour - 2 large spoons;
• any spices, including table salt - use to taste;
• any fresh herbs - add to taste.

Cooking garlic batter on mayonnaise

Thanks to this batter, zucchini cooked in oil are very tender, tasty and juicy. Such an appetizer can be safely put even on the festive table.

So, to prepare the batter, you need to beat one egg strongly, and then add not very fatty mayonnaise to it and repeat the intensive mixing procedure. After that, add any spices and salt to the ingredients, as well as add crushed or grated garlic cloves and finely chopped fresh herbs. After mixing the products, white flour should also be gradually laid out to them. As a result, you should get a viscous and rather thick mass.

We fry zucchini in batter

Having prepared the dough on mayonnaise, you should dip the young zucchini chopped into rings or sticks into it and put them in a hot pan with butter. It is recommended to fry such products until they turn red. At the same time, they must be regularly turned over with a fork.

After completing the frying of zucchini, they should be put in a deep bowl and served at the dining table along with some kind of sauce. By the way, low-calorie mayonnaise mixed with grated garlic and chopped herbs is perfect as it. Good appetite!

Many will be interested in the recipe and the process of making a good batter for frying fish, chicken fillet, meat chops or vegetables. For such purposes, batter on mayonnaise is perfect.
For those who don't know, batter is a liquid dough in which the product is dipped before it is fried. In our case, it is prepared from raw eggs and flour.

The crust of the product is soft and tender, and fillets or vegetables retain their juices. Especially tasty is fish in batter: pollock, pangasius, sole, pike, pink salmon.

Batter with mayonnaise will turn out for about 1 kg of fish

Ingredients:

• Eggs 4-5 pcs.,
• Mayonnaise - 200 gr.
• Wheat flour - about 1 cup.

Cooking process:

Wash the eggs well, wipe dry. Take a deep bowl and break the eggs for batter. Add mayonnaise and beat thoroughly with a whisk or fork until smooth.

Then you need to gradually add flour and knead the batter with a whisk so that not a single lump remains.

The batter should turn out to be of such a consistency that when dipping the fish in it, it lingers on the fillet (so that it does not drain much).

When you fry fish in batter, you will immediately understand whether the batter is liquid or not. If you get a watery batter, you will need to add more sifted flour.

Thanks to Svetlana Burova for the recipe.

Bon appetit and good recipes!