To prepare aromatic stuffed pasta, there are special types of pasta, namely canneloni or manicotti - tubes with longitudinal grooves and conciglioni in the form of shells. On the shelves of large supermarkets, you can easily find such pasta with large holes for stuffing.

Usually, pasta for this they boil in salted water or steam, and then speak in the oven. The most popular canneloni recipe is stuffed pasta minced meat with cheese or sauce.

Oven Stuffed Seashell Pasta Recipe

Composition:

1. Pig- Ground beef- 400 gr.
2. Chicken egg - 1 pc.
3. Red bell pepper- 1 PC.
4. Ripe tomatoes - 2 pcs.
5. Hot red pepper - 1 pc.
6. Garlic - 3 cloves
7. Vegetable oil - 1 tbsp. l.
8. Parmesan cheese - 50 gr. (optional)
9. Salt, pepper - to taste

Preparation:

• Take a deep bowl. Put the minced meat there, pepper, beat in the egg, add a little salt and mix well. Stuff them with shells (you don't need to cook them first) and put them aside for a while.
• Peel the peppers and tomatoes from the stalks and seeds, peel the garlic too.
• It is necessary to prepare a mixture of vegetables using a blender. To do this, put tomatoes, sweet and hot peppers, garlic and half of the herbs, mix and dilute with water until the consistency of kefir.
• Take a medium baking sheet with high edges, brush well with vegetable oil, and place the stuffed konkilioni with the open side up. Pour in the vegetable mixture. Place in a preheated oven and bake at medium temperature for about 30 minutes. Add some water if necessary. If desired, sprinkle the pasta with Parmesan 5 minutes before the end of cooking, it should melt.

Stuffed with cottage cheese - garlic paste macaroni tubes: recipe

Composition:

1. Canneloni, roll pasta - 1 pack
2. Cottage cheese - 250 gr.
3. Yolk chicken eggs- 1 PC.
4. Natural cream 30 - 48 percent - 150 ml.
5. White wine - 50 ml.
6. Vegetable oil - 1 tbsp. l.
7. Garlic - 2 cloves
8. Fresh herbs: basil, parsley, rosemary - to taste
9. Salt, pepper - to taste

Preparation:

• Boil pasta - canneloni in boiling salted water for no more than 5 minutes until al dente. Place in a colander, then place on a flat plate. Chop the herbs and garlic finely.
• Take a deep plate, put the cottage cheese there, then the mixture of herbs and garlic and add the egg yolk. Season with salt, pepper and stir. Fill the canneloni with this mass.
• Mix wine and cream, beat thoroughly.
• Take a medium-deep baking sheet, place the pasta on it with curd filling, fill with creamy wine mixture. Bake in the oven for about 20 - 25 minutes at 200 degrees.
• Serve the dish hot, sprinkled with herbs.

How to cook stuffed tubule pasta?

Composition:

1. Canneloni, tube pasta - 250 gr.
2. Minced pork and beef - 300 gr.
3. Cheese hard varieties- 150 gr.
4. Vegetable oil - 2 tbsp. l.
5. Garlic - 3 cloves
6. Bulgarian pepper - 1 pc.
7. Ripe tomato - 1pc.
8. Onion- 1 PC.
9. Fresh herbs: basil, parsley, rosemary - to taste
10. Salt, pepper - to taste

Preparation:

• Boil the pasta for 4 minutes in lightly salted water, it should be soft and elastic, but not cooked. Rinse the cannelon with cold water.
• Preheat the skillet well with a spoon vegetable oil over the fire, put the minced meat and fry. Grate the cheese on a coarse grater, remove the minced meat from the heat, season with salt and pepper to taste, mix with half of the grated cheese.
• Peel all the vegetables and cut the peppers into strips, the tomatoes into cubes and the onions into half rings. Put everything in a frying pan with vegetable oil and sauté, at the end add finely chopped garlic to the fried mixture.
• Take the cannelloni and stuff them tightly with the minced meat, then place on a deep baking sheet, placing tightly. Pour 0.5 tablespoons at the bottom. water.
• Take the pasta tubes and fill with the minced meat. Top with fried vegetable mix and cover with the 2nd half of the cheese.
  Bake the pasta for 15-20 minutes at 200 degrees.

Stuffed shell pasta with minced meat and tomato sauce in the oven

Composition:

1. Conciglioni - shell-shaped pasta - 500 gr.
2. Minced pork and beef - 400 gr.
3. Ripe tomatoes - 4 pcs.
4. Onions - 1 pc.
5. Hard cheese - 200 gr.
6. Garlic - 3 cloves
7. Olive oil - 2 tablespoons l.
8. Tomato paste - 4 tbsp l.
9. Dry white or red wine -0.5 tbsp.
10. Oregano, basil - to taste
11. Salt, pepper - to taste

Preparation:

• Pour into a heavy and deep frying pan olive oil and chop thin garlic petals in there, making sure that it does not turn brown. Extract the garlic. Peel the onions, chop thinly into rings and add them to the pan, stir a little.
• Scald the tomatoes with boiling water, peel them and cut into cubes. Put the tomatoes and juice that will stand out during the cutting process to the pan.
• Add the tomato paste and mix all the contents, pour over the wine and sprinkle with the mixture of dry herbs, black pepper and salt. Cover the sauce with a lid and reduce the heat to medium until it evaporates vigorously.
• Put the minced meat in a hot skillet and fry until tender.
• Boil pasta in salted water with spices (black pepper, Bay leaf) until half ready. Rinse under cold water, stuff the conciglioni with minced meat, filling the space tightly enough with it.
• Transfer the stuffed pasta to a deep glass dish or iron baking sheet, pour over the sauce and cover with grated cheese. The dish should stay in the oven for 30-40 minutes at a temperature of 180 degrees.

Stuffed pasta with mushrooms

Composition:

1. Canneloni, pasta in the form of tubes - 250 gr.
2. Minced meat to your taste - 300 gr.
3. Champignon mushrooms - 300 gr.
4. Onions - 1 pc.
5. Cheese - 200 gr.
6. Medium fat cream - 200 ml.
7. Butter - 30 gr.
8. Paprika - 1 tsp
9. Turmeric - 1 tsp
10. Salt, pepper - to taste

Preparation:

• Cook the pasta for no more than 4 minutes, then drain the water, add a couple of drops of vegetable oil and let cool.
• Peel the onion and cut into cubes, melt the butter in a skillet, lay the onion and sauté until transparent.
• Peel the mushrooms, chop finely.
• As soon as the onion acquires the necessary transparency, add the turmeric, paprika and a little salt, stir and add the mushrooms. Saute mushrooms with onions and spices a little.
• Put the minced meat in pieces in a pan, fry over low heat, without a lid, until the water evaporates and the minced meat is browned. As soon as the filling is ready, we set it to cool.
• Fill the canneloni with the filling and put in a baking dish, pour over with cream and sprinkle with finely grated cheese. The dish should be in the oven for no more than 20 minutes at an average temperature of 180 degrees.

Stuffed pasta will definitely become your favorite dish! It is hearty, tasty, enough for lunch for the whole family. As a filling, you can use a different mix of products, it all depends on your imagination and gastronomic preferences.

Stuffed shell pasta is one of the most delicious dishes Italian cuisine... They are ideal for both lunch and dinner. And for the filling, almost any product is suitable.

Pasta shells with minced meat in the oven is a delicious dish that does not take a lot of time.

Pasta stuffed with minced meat is a favorite dish in many countries.

Required products:

• about 400 grams of minced meat;
• one onion;
• packing pasta shells;
• spices to taste;
• two spoons tomato paste;
• 100 grams of cheese.

Cooking process:

1. First you need to boil the conciglioni, that is, pasta. Bring to full readiness they are not needed, soak in water for half the specified time.
2. While they are cooking, make the minced meat, toss it with the chopped onions, add seasonings to your liking.
3. Fill the pasta with the resulting meat mixture and put it in a cooking dish.
4. In another container, stir the tomato paste with a little plain water; you can add salt or other seasonings. Pour the shells with this sauce and put in an oven heated to 180 degrees for 30 minutes, and sprinkle cheese on top some time before the end of cooking.

In sour cream sauce

A delicate sauce that's great for large shell pasta. Any meat can be used as a filling.

Required products:

• a pack of shell pasta;
• 200 grams of sour cream;
• one onion;
• 150 grams of cheese;
• 450 grams of any minced meat;
• seasonings as desired.

Cooking process:

1. The pasta needs to be cooked until tender, but so that it turns out to be slightly hard.
2. In a bowl, mix the selected minced meat, with pre-chopped onions and any spices of your choice.
3. Fill the shells with this mass, put them in a mold, which should be with the sides so that the sauce does not pour out.
4. Prepare the dressing: combine the sour cream with grated cheese, add the seasonings and pour the pasta with this.
5. We keep in an oven preheated to 200 degrees, in time - about 25 minutes.

Pasta - shells stuffed with minced meat and pepper

It is advisable to cook the dish in separate portioned forms, so it will preserve its appearance better.

This recipe will delight the household.

Required products:

• 150 grams of cheese;
• 450 grams of minced meat;
• one Bell pepper and one egg;
• a spoonful of tomato paste and sour cream;
• bulb;
• spices at will;
• a pack of seashell pasta.

Cooking process:

1. To begin with, we bring pasta and minced meat to readiness. Boil the shells in salted water, and fry the minced meat in a skillet.
2. Add the selected spices to the meat and beat in the egg.
3. Turn the onion into squares, and the pepper into small strips. We keep on fire for some time, until a slight ruddy appears. We spread this mixture to the meat.
4. Fill the shells with the meat mass, move them into the mold and proceed to making the sauce.
5. At this step, you can turn on the oven to heat up 180 degrees. In a container, mix the tomato paste with sour cream and seasonings, pour this pasta. Put everything on top with grated cheese. We cook for about 20 minutes.

The most delicate version with Bechamel sauce

Bechamel sauce complements pasta dishes well. Try making stuffed shells with it.

Required products:

• about 400 grams of minced meat;
• two tablespoons of butter;
• about 100 grams of cheese;
• packing of shells;
• three tablespoons of flour;
• seasonings as desired;
• bulb;
• 400 milliliters of milk.

Cooking process:

1. Bring the minced meat to readiness hot skillet by mixing it with chopped onions. You can add some seasonings to your taste.
2. Put the seashells to simmer and start making the sauce. To do this, melt the butter, add flour, hold for a couple of minutes and pour in milk, put salt and pepper. Wait until the mass becomes thicker, add half of the grated cheese.
3. Fill the boiled shells with meat, put them in a mold. Pour the prepared sauce over the top thoroughly and add the remaining cheese.
4. Keep in an oven well preheated to 170 degrees for about 20 minutes.

Stuffing pasta - shells with mushrooms

If you don't feel like meat, then it is quite possible to replace it with mushrooms.

The perfect weekend meal.

Required products:

• one onion;
• 200 grams of cheese;
• packing of shells;
• 500 grams of mushrooms;
• two tablespoons of tomato paste and the same amount of sour cream;
• seasonings as desired.

Cooking process:

1. We send the shells to boil. At this time, chop the onion and mushrooms, fry them in a pan.
2. In a bowl, combine tomato paste with sour cream, add seasonings.
3. Fill the finished pasta with a mixture of onions and mushrooms. We put it in a mold and fill it with the prepared sauce.
4. Cover the top of the dish with pre-grated cheese. Cook in the oven for about 20 minutes, setting the temperature to 170 degrees.

Vegetarian way with minced vegetables

An excellent recipe for those who do not eat meat at all. The dish turns out to be healthy and satisfying.

Required products:

• 100 grams of broccoli and cauliflower;
• one pepper and an onion;
• a pack of shells;
• spices to your taste;
• 500 milliliters of tomato juice.

Cooking process:

1. You can immediately turn on the oven at 200 degrees so that it warms up.
2. We put both types of cabbage to cook and after they are ready we put them in a pan for easy frying. In the same place, we bring chopped onions and peppers to a beautiful color. Don't forget to add the seasonings.
3. We grind everything that has turned out to the state of minced meat and fill the pasta with this mass.
4. We remove the shells into a mold, fill it on top tomato juice and cook for about 20 minutes. Add grated cheese if desired.

In a multicooker

You can quickly cook shells in a multicooker, and all products do not require preprocessing.

Fast and tender dish.

Required products:

• sour cream and tomato paste - 2 tablespoons each;
• about 400 grams of minced meat;
• 150 grams of cheese;
• packing of shells;
• one onion;
• seasonings as desired.

Cooking process:

1. Add the chopped onion and selected spices to the meat.
2. There is no need to bring the pasta to readiness, we immediately begin to fill them. Then put it in a bowl.
3. Fill with a mixture of spices, sour cream and tomato paste. We add water so that the shells are completely covered with liquid.
4. We set the "Baking" mode for 30 minutes. When everything is ready, add the grated cheese.

How to stuff pasta correctly - a few secrets

To make a delicious conciglioni, you need to know how to stuff the pasta.

Nutrient and beautiful dish.

Portion or disposable forms are ideal for cooking, then the pasta will retain its appearance and will not fall apart.

Mandatory - the presence of sauce or pouring. The food should be soaked well during baking. And, of course, cheese, because this is an Italian dish.

Such common dishes as pasta with meat, navy-style pasta quickly become boring, and you will not surprise anyone with this. If in Italy pasta is eaten just like that, then here pasta is just a side dish and it is necessary that there be something meat to the side dish. To please the fastidious household with pasta, you can offer unusual shell pasta with minced meat. This dish will appeal to both adults and children who are difficult to seat at the table. You can cook stuffed pasta in the oven, like baked cannellone, or simply boil them like dumplings in a regular saucepan on the stove, or cook in a slow cooker.

For this dish, you need to choose pasta in the form of large shells. This dish will remind you of dumplings to your taste, because it contains dough and minced meat. And when there is absolutely no time for sculpting, you can use this quick recipe... After all, just starting to cook them, the fragrant smell of dumplings will hover around the house. The stuffing process is very short-lived, and the result will surely please.

how to cook stuffed shell pasta in a slow cooker

Ingredients:

• shell-shaped pasta,
• chopped meat,
• water,
• salt,
• seasonings,
• Bay leaf,
• butter,
• sauce, sour cream (optional).

Cooking process:

The first step is to prepare the minced meat. Any minced meat of your choice is suitable for this dish. It can be mixed, chicken, ground beef. Add salt, pepper, spices, onion and garlic to the minced meat. For a richer flavor, you can add herbs. Do not be afraid to add various spices, the main thing is not to overdo it. For such dishes, you can wind the minced meat in advance and freeze it.

Shell pasta should be large and made from durum wheat. Then they will not creep, and the dish will look much prettier, and therefore more appetizing.

After preparing the minced meat, you can start stuffing. For convenience, you can put the shell on your palm and fill it with minced meat using a teaspoon. On average, one spoonful of minced meat is placed in one shell. During cooking, the pasta will increase in volume, and the minced meat will shrink, so it is better to fill the shell completely to the top.

To cook in a multicooker, you first need to prepare a bowl. Lubricate liberally butter so that the pasta and minced meat do not burn during cooking. We begin to lay out the shells. Gently lay out the products in one layer one after another along the bottom, then, if necessary, lay out the second layer.

Pour water slowly and carefully, trying not to touch the shells. It will be most convenient to pour along the edge, then all the stuffed pasta will remain in place and will be evenly filled with water. Add salt to the water and put the bay leaf.

On the multicooker software panel, set the "baking" mode, wait for the water to boil. After the water has boiled, it is necessary to let the shells cook for 10-15 minutes. The most important thing is that they are not overcooked, you can even make them a little hard, they will quickly "reach" into hot water... During cooking, you must periodically open the lid and make sure that the water does not boil away. There is no need to stir them, they will boil well, even if you cook them in two or three layers.

In addition to the multicooker, such shells can also be cooked in an ordinary saucepan on gas, the main thing is not to let the minced meat fall out of the shell, the sequence will be the same as with a multicooker. First you need to lay out the shells, then add water. The only difference is that after the water has boiled, it is necessary to reduce the heat. So that the shells are boiled in slightly boiling water.

After the shells are cooked, you can serve them to the table. A pleasant aroma so similar to homemade dumplings will quickly gather the whole family in the kitchen, and your favorite sauce, sour cream or ketchup with mayonnaise will give your dish its own special taste... Such a simple recipe will save you when there is very little time for cooking, but you want something unusual.

Bon Appetit.

A couple of days ago I found interesting pasta - large shells that I saw for the first time. I looked for a recipe on the Internet and found one option, how to cook large "Shells" pasta with minced meat.

INGREDIENTS

• Carrot 1 Piece
• Garlic 3 Cloves
• Minced meat 300 Gram
• Sour cream 4 Art. spoons
• Onion 1 Piece
• Salt and spices To taste
• Hard cheese 100 Gram
• Tomato 1 Piece
• Sunflower oil To taste
• Greens To taste
• Seashells 250 Gram

1. Peel and chop the onion small cubes... I put the pan on the fire, put the minced meat and add a little water, then add the chopped onion.

2. I peel and wash the carrots, chop them on a fine grater, peel 1 clove of garlic and chop them on a fine grater too.

3. Add carrots and garlic to the pan to meat and onions, mix.

4. My tomato, cut off the peel with a sharp knife, chop the pulp into small cubes.

5. I add the tomato to the pan, finely chop the greens and also add to the minced meat, salt and add spices to taste, cook over medium heat until the liquid evaporates completely.

6. I put a pot of water on the stove, salt and pour sunflower oil, one by one I lower the large shells, boil everything together for a few minutes.

7. In a bowl I mix ketchup, sour cream (3 tablespoons), chopped garlic, put salt and spices, mix thoroughly until smooth.

8. Slice hard cheese chop on a fine grater and transfer to a plate.

9. I put the boiled pasta in a colander so that all the water is gone.

10. Add a tablespoon of sour cream to the minced meat in a frying pan and mix, then the minced meat will be juicy.

11. I stuff each large shell with the resulting filling and put it in a baking dish, which must first be greased with sunflower oil.

12. Gently pour the prepared sauce inside each stuffed shell.

13. Dilute the remaining sauce with water, fill a mold with shells with this mixture, sprinkle with grated cheese on top. I send the pasta to an oven preheated to 180 degrees for 15-20 minutes.

14. I take the finished pasta out of the oven and serve it while still hot. Bon Appetit!

Minced pasta can be cooked in different ways. It can be navy-style pasta and spaghetti with bolognese sauce. One more interesting option- pasta, stuffed with minced meat... Of course, to prepare this dish, you need to choose certain types of pasta. Large seashells are a good option.

Pasta in the form of large shells in Italy is called "colquiglioni". The shape of the shells is such that it is very convenient to fill them. various fillings... And the most popular filling is minced meat.

You can take any minced meat for the filling. It can be made with beef, pork, or chicken. You can use several types of meat for cooking minced meat, it will turn out even tastier.

To give better taste vegetables (onions, garlic, carrots, tomatoes), mushrooms, grated cheese are added to the minced meat.

Shells before filling with minced meat, as a rule, are boiled until half cooked., they should be a little harsh. After filling with the filling, the shells are stewed or baked in a sauce. You can cook different sauces, tomato, creamy, sour cream, and also classic bechamel are great.

Interesting Facts! The most common misconception about pasta is that it makes you fat. In fact, pasta made from durum wheat is dietary product... Of course, if you do not serve them with a greasy sauce.

Pasta "shells" stuffed with minced meat, cooked in a pan

The easiest way to cook stuffed shells is in a frying pan.

• 200 gr. large seashells;
• 170 g minced meat;
• 50 gr. Luke;
• 1 clove of garlic;
• 100 g sour cream;
• 50 gr. ketchup or any other tomato sauce;
• 10 gr. flour;
• frying oil;
• salt, ground black pepper, thyme - to taste;
• fresh herbs for decoration.

Pour 1.5 liters of water into a saucepan, bring to a boil. Put salt in boiling water and throw in the shells. Cook for 4 minutes. The shells should soften, but not cook until tender. Drain the broth through a colander. And pour the pasta with oil, mix. This is necessary so that the shells do not stick together.

Season the minced meat with salt and pepper, mix, then fry the minced meat in a pan until tender, adding a little water. We cook, stirring constantly. We fill the shells with cooked minced meat.

Pour some oil into the pan, fry the thinly chopped onion in it. Then we spread the prepared stuffed shells and pour the sauce. To prepare the sauce, you need to mix sour cream with ketchup and flour. Then add a little to the sauce cold water so that it acquires the required consistency.

Cooking the shells in a skillet, covered for about 15 minutes. Make sure that the sauce does not boil too much. Serve the dish sprinkled with thyme and garnish with fresh herbs.

Shells stuffed with minced meat in the oven

You can cook stuffed shells in the oven.

• 250 g large seashells;
• 300 gr. minced meat;
• 1 carrot;
• 3 cloves of garlic;
• 4 tablespoons sour cream;
• 3 tablespoons of ketchup;
• 1 onion;
• 100 g cheese;
• 1 tomato;
• salt, spices, fresh herbs - to taste;
• sunflower oil for frying.

Pour a little oil into the pan, put the finely chopped onion there, lightly fry. Then add the minced meat, stir, add a little water and simmer under the lid. Grate carrots and garlic on a fine grater, send vegetables to the pan, where minced meat is prepared. After 5 minutes, we send a tomato cut into small cubes there, which has been previously peeled. Season the filling with salt and pepper to taste and cook without a lid until the excess liquid evaporates.

• 200 gr. large seashells;
• 200 gr. sour cream;
• 300 gr. minced meat;
• 3 onions;
• 2 carrots;
• 150 ml of water;
• 150 g cheese;
• salt, black pepper to taste.

Boil the shells in salted water until al dente, that is, they should remain a little hard inside.

Peel the onions and carrots, grate them or grind them in a blender. Fry vegetables until soft. Mix the fried vegetables with the raw minced meat. Salt the minced meat, season it with spices to taste. Fill the pasta with minced meat and put it in one layer in a greased baking dish.

• 20 pieces of large shells;
• 300 gr. minced chicken;
• 1 onion;
• 2 glasses of milk;
• 2 tablespoons flour;
• 2 tablespoons of butter;
• 1 bunch of fresh dill;
• salt, nutmeg taste;
• vegetable oil for frying.