Perhaps, after milk, jelly is the most children's drink, although adults use it with no less pleasure. We are not talking about those bright sachets that can be purchased in any supermarket and diluted with boiling water, but about a real, healthy drink made from fresh and natural products.

Even adults, before buying such a jelly, should think about and read the composition, which contains dyes and other ingredients that are not the most healthy for health. And there can be no question of giving such a drink to a baby. If you still do not know how to cook jelly for a child, then we will teach you this simple five-minute business.

Not all mothers know when it is possible to give jelly to a child, but it is clear that up to a year for a baby there are more adapted ones, and it is better to wait with this option for now. But by the age of one and a half or a little earlier, you can already treat your child with a healthy vitamin infusion.

Cranberry jelly for children

Cranberry kissel is very useful for children - it contains a lot of vitamin C and other important microelements. You need to drink it a little warm - it is both tastier and healthier, because it is known that food in the stomach is poorly digested and not absorbed if you drink it with cold liquid.

Ingredients:

• fresh or frozen cranberries - 100 g;
• water - 400 ml;
• sugar - 4 tablespoons;
• starch - 2 tablespoons

Preparation

While water is boiling in a saucepan, the berries are washed and crushed with a crush. If the cranberries are left intact, then they will not soon give up their juice in the infusion, and some of the nutrients will be lost, since most children do not like berries either in compote or in jelly.

Sugar and cranberries are added to the boiled water and brought to a boil again, after which it is simmered over low heat. In a separate bowl, starch is diluted in 100 ml of cold water and poured in a thin stream into a saucepan with almost finished jelly, with constant stirring. A couple more minutes and the aromatic drink is ready!

Having cooled the jelly to 50 ° C, you can offer it to your child. If you want to cook it thicker, then you should double the portion of starch. According to the same recipe, jelly is cooked from other berries.

If your kid loves, then there is a jelly recipe for a child based on his favorite drink.

Ingredients:

• milk - 2 tbsp;
• starch - 1 tbsp;
• sugar - 1 tbsp;
• water - 0.2 tbsp.

Preparation

In a glass of cool water, dilute the starch and pour it in a thin stream, stirring constantly, into a saucepan with boiled milk. Having added sugar, we simmer our drink for another five minutes, and after cooling the jelly is ready for use.

Oatmeal jelly for children

Very useful for children suffering from dysbiosis and constipation, oatmeal jelly, without starch.

Ingredients:

Preparation

Pour oatmeal with cold water overnight and mix thoroughly. In the morning, using a sieve, filter the swollen mixture, add sugar and salt to the liquid part, and cook until it thickens.

Now you know how to make jelly for a child from the simplest and most affordable ingredients. To give this vitamin drink in winter, you should take care of freezing berries for it in the summer.

A prerequisite for the correct development of the child's body is a healthy and varied diet. Jelly is also included in the list of products that the baby needs, so it is not surprising that many young mothers are interested in the answer of experts - when can a child be given jelly.

Useful properties for the child's body

The healing benefits of this drink over many food products are known, but whether it is possible to give jelly to very young children whose bodies have not yet adapted to unknown products is a serious question, which doctors recommend to approach correctly, having assessed the child's health with the help of a medical consultation. Despite the benefits of this dish, it is only the doctor who decides whether it is possible to give jelly to children.

Most experts in baby food are inclined to believe that the age when it is possible to give a child jelly is from six months, provided that the child does not have a pronounced allergy to foods that can be part of the jelly and is not prone to frequent diarrhea.

1. The enveloping consistency of jelly has a beneficial effect on the walls of the mucous membrane of the child's digestive tract, helping to prevent the appearance of gastrointestinal diseases.
2. Kissel for a child under one year old, as well as over the next three years, doctors recommend as a product that helps to increase body weight, since it contains proteins, fats and carbohydrates that affect the physical performance of the baby.
3. The vitamin composition of the products included in the ingredients for making jelly (fruits, berries, vegetables, healthy cereals, etc.) brings invaluable benefits to the child's body.
4. Vitamins of group B, which are most often present in the components of children's jelly, ensure the functioning of the entire nervous and muscular system, have a positive effect on the work of the gastrointestinal tract, metabolic processes.
5. Vitamin A is a powerful antioxidant that helps to strengthen the body's defenses against external influences, and retinol also helps to maintain normal vision.
6. Ascorbic acid - vitamin C helps to ensure the normal functioning of the connective and muscle tissue, and enhance immunity. This component affects the absorption of iron, thereby preventing the fragility of blood vessels and the appearance of dental and nosebleeds.
7. Vitamin E - tocopherol stabilizes the function of the endocrine system, strengthens the capillaries, and enhances the processes of hematopoiesis.
8. Vitamin D - helps in skeletal formation by assisting in the absorption of calcium. Vegetable oils of some products help in the production of this vitamin, although the baby receives most of it from the outside.
9. Macro and microelements are important for the child, thanks to them, the normal functioning of many body systems is laid - the genitourinary, hematopoietic, cardiovascular, nervous. A sufficient number of them affects the sexual and mental development of the baby.

Norms for the use of jelly by children

There are norms for the use of jelly for children of different ages, adhering to which mothers may not worry about adverse reactions in the body of their babies:

1. Children less than a year old can be given jelly only 2-3 times a week in small portions.
2. At the age of 1 year, babies can be fed with jelly every day, but no more than 1 time per day.
3. For children aged 1-3 years, this product is given every day, the serving is 100-150 ml. Children over 3 years old switch to 150-200 ml portions.
4. The drink is served warm and is better for an afternoon snack or at lunchtime.
5. If allergic reactions or abnormalities in the body's work appear, reduce the dose, and if violations recur, remove the drink from the baby's diet.

The use of jelly by children under one year old

There is a grid of products approved by doctors and which are included in the recipe for jelly for a child up to one year old. These include:

1. Apples, which are not an allergen, affect the processes of hematopoiesis, prevent diarrhea. Apple jelly is a dietary drink that is especially needed during the period of vitamin hunger.
2. Blueberries are the best way to activate visual function, it helps to reduce the aggressive effects of microorganisms in infectious diseases, and improves the functioning of the gastrointestinal tract.
3. Cherry in jelly has an antiseptic effect, and also helps with diseases of the respiratory organs.
4. Hercules helps in the normalization of digestive processes, has a tonic and restorative effect on the child's body.
5. Cranberry is an excellent immunostimulant that enhances the protective properties of the child's body. This berry improves appetite, which is especially important for weakened children.

Sometimes parents are faced with making a healing jelly from a plant component, which is rarely found in baby food, but has many valuable properties. For example, there is a frequent question - how many months you can give jelly to a child with mountain ash. Doctors do not advise to include the fruits of this plant for up to a year, since they have a pronounced diuretic and choleretic effect, and can provoke diarrhea.

Another equally rare question is whether it is possible for a child under one year old with raspberries to jelly. Despite the value of raspberries for colds, they can cause allergies and cause a diuretic effect. Since raspberries have diaphoretic properties, it is advisable to use them only during the period of colds.

Doctors recommend giving babies under one year old baby jelly - the recipe for which includes only natural products. The consistency of such a drink should not be very thick. Kissel of a 10 month old child may already have a denser consistency, since at this age the baby can eat from a spoon.

Sometimes mothers are interested in: can jelly be kept for children under one year old? Doctors do not recommend storing ready-made baby food that was prepared at home at all. When reheated, all the beneficial qualities of the drink are lost and as a result, the product becomes useless.

Oatmeal jelly

We offer jelly for children, the recipe for which can be used in the menu of babies up to one year of age:

1. Grind 100 g of oatmeal in a blender.
2. Add a little sugar to the milk, salt on the tip of a knife and a thin stream of diluted oatmeal consistency.
3. Boil everything, stirring constantly for 3-5 minutes.
4. Give your baby a warm drink throughout the day in small portions.

Berry jelly

The way how to cook starch jelly for a child under 1 year old will not take much of the mother's time and will not require special culinary knowledge:

1. Take 2 cups of cherries, separate the seeds in it.
2. Dilute starch (0.5 tsp) in a little water.
3. Pour boiling water over the finished cherries and strain the juice through cheesecloth.
4. Throw the squeezed berries into a container with 2 glasses of water, boil for 3 minutes, add sugar, liquid starch, squeezed juice and bring to a boil, stirring jelly.

Apple jelly for babies

1. Wash, peel and boil one apple. Squeeze out the juice.
2. Boil the pomace in 500 ml of water for 10 minutes.
3. Cool, dilute 1 tbsp in one part. l. starch.
4. Connect 2/3 tsp. sugar (optional), the second part of the broth and diluted starch.
5. Bring everything to a boil, add apple juice and boil again.

If the jelly contains sweet fruits or berries, sugar can be excluded.

It is not important at what age a child can be given a milk-based jelly, since this is the only product, with the exception of the child's individual intolerance to milk protein, which is perfectly absorbed by the baby.

When preparing jelly for babies, from what age you can add starch to it should also be discussed with the pediatrician. Some mothers prepare this component on their own and introduce it into the dish. For this, chopped potatoes are placed in cheesecloth and the isolated natural starch is collected. This product, unlike store starch, should be added 2 times more than the norm specified in the recipe.

Despite the benefits that jelly brings, starch to a child who has obvious signs of obesity should not be given. Rich in carbohydrates, this component will only exacerbate the situation.

Necessarily, regardless of whether it is allowed to use jelly, from what age children can use it and its individual ingredients - berries, milk, fruits, oatmeal, it is necessary to monitor the body's reaction after each introduced portion of the product.

Jelly recipes for one-year-old babies

On social networks, mothers are consulted about whether a child can be a year old - jelly. Here the answers are ambiguous, because every mother has an individual child and the body's reaction to the introduction of new food products is also different. Here it is appropriate to use the advice of pediatricians, who can more professionally tell whether it is possible to jelly for a child at 1 year old.

At this age, the baby may have some features of the body that the doctor is able to diagnose, so you should not include jelly in the diet if:

• the baby has a pathology of the large intestine;
• he is prone to frequent diarrhea;
• the child is sick with diabetes mellitus;
• the baby is overweight;
• the child cannot tolerate certain foods to which they are allergic.

You should not give your child jelly from exotic fruits and berries.

To determine exactly whether it is possible for a jelly - a child of 1 year old, you should undergo a medical examination and, if necessary, be tested for the presence of allergens in the blood. If the baby has no contraindications, you can safely give him a drink.

In addition, each additional ingredient that is allowed to be introduced to a one-year-old baby in the diet should be added in small doses, monitoring the reaction of his body - rashes on the body, stool quality, appetite.

You can make jelly for a 1 year old child - recipes for which include vegetables and cereals, richer berries and fruits. In addition to sugar, honey can be included in the jelly of one-year-old children, but in very small and gradual doses.

Currant jelly

A jelly recipe for a one-year-old child with black currants can be prepared with the addition of purchased starch, or you can cook it yourself, as indicated in the article earlier.

1. Wash the currants and pour over with boiling water. You should make 2 glasses.
2. Squeeze the juice out of it.
3. Boil the remaining cake in water for 7 minutes in 500 ml of water.
4. Strain the broth. Add 100 g sugar to one part. In the other part - 1.5 tbsp. l. starch.
5. After the sugar syrup boils, a little starch mixture is added to it and brought to a boil.
6. Add juice and bring to a boil again.

Kissel turns out to be very concentrated due to currants, so it should be borne in mind that the proportions of water can vary.

Kissel for children after a year can be cooked without adding starch.

For example, milk oatmeal jelly without it turns out to be very viscous with an effective enveloping property. The recipe for how to cook jelly for a child in milk with oatmeal is the simplest of all. Moreover, mothers do not have to worry that the baby may have allergies, as oatmeal itself is a product that does not cause it.

1. Pour 1/3 cup oatmeal with a glass of water. Leave to swell for a few hours. This can be done at night.
2. In the morning, filter the infusion.
3. Add a little sugar to taste, salt, 1 glass of milk to the oat liquid.
4. Boil everything until thick.
5. Cool down. Give to the baby as an afternoon snack or for dinner.

For older children who already go to preschool institutions, they prepare more various jelly, in which berries and fruits are added without squeezing the juice. Especially in winter, such drinks are prepared from jam.

The so-called kindergarten jelly is prepared as follows:

1. Mash any seedless berry and fruit jam (200 g).
2. Pour jam into 1.5 liters of hot water, add sugar to taste, if necessary, bring to a boil.
3. Turn off the mixture and strain through a sieve.
4. Dilute 3 tbsp in 500 ml of water. l. starch.
5. Put the strained berry liquid on the fire and when it boils, add diluted starch in a thin stream.
6. Boil for 1 minute. Disable. Cool down.

Such jelly for kindergarten will be an excellent gravy for casseroles, puddings, cheesecakes.

It should be remembered: you cannot boil jelly for a long time, they may not thicken and remain liquid. As soon as bubbles appear, this is a signal for the end of cooking.

What you need to know

Is it possible for children from a year old to make jelly from carrots, pumpkins, plums, apricots, which can cause a laxative effect, must be discussed with a doctor. These crops can also cause allergies.

In no case should young children be given chokeberry jelly - it lowers blood pressure and can provoke a breakdown in the baby and even fainting. Any pear-based puree or jelly can cause constipation in the baby, cause colic.

It should be remembered that berries and fruits that have a diuretic and laxative effect must be dosed and the child should not be given jelly from them before walking or before bedtime.

Sugar is the worst enemy of the child's body. An allergy to it can cause such a disease in the future as psoriasis (especially in boys), therefore, if possible, fructose can be added to the jelly. If during the day the baby was already given a sweet dish, it is better to refuse jelly.

No less dangerous is an allergy to starch, therefore, in consultation with a doctor about including jelly in the diet, whether it is possible for a child to have starch a year should also be found out. Particular attention should be paid to this issue for those mothers who have children on artificial feeding. Their body can weaker to digest this product, as a result, it accumulates in the body and leads to bad consequences.

Some mothers who have little time to cook homemade jelly are interested in: powder jelly for children from what age can be given without fear of consequences. Doctors do not recommend giving powder jelly to very young children. Such a product is very dangerous if it contains dyes, additives and a large dose of citric acid and starch.

Only those intended for baby food should be included in the diet with briquetted jelly.

Kissel for babies is a tasty and healthy drink that is easy to prepare at home. It is prepared from all kinds of fruits, fresh berries and even cereals, and miraculous properties are attributed to it. So, what is jelly good for? At what age can it be offered to an infant? And how can you prepare a delicious and maximally healthy drink for your children?

Useful properties of jelly

Many recipes include berries and fruits. Their use allows you to saturate the body with vitamins, increase its protective properties and strengthen the immune system. This drink stimulates weight gain, therefore it is recommended for children who have problems with this. The thick texture of the jelly envelops the walls of the stomach, protecting it from infections, including Escherichia coli, which is common in children.

The effect that jelly has on a child's fragile body largely depends on the components that make up its composition:

1. blueberries: effectively treats gastrointestinal problems (disorders) and improves vision
2. apples: increase hemoglobin, help in the fight against anemia, are recommended for vitamin deficiency
3. mountain ash: it is useful to give for liver diseases, has a laxative and choleretic effect
4. cherry: a powerful antiseptic, can be given to babies for inflammation of the throat
5. cranberry: useful for colds, contains a large amount of ascorbic acid, which increases the immunity of children
6. Hercules: effective in treating stomach ailments
7. currant: strengthens the capillaries

When can you give?

The jelly contains starch, which contributes to the formation of constipation, so it must be included carefully in the children's menu. Pediatricians advise introducing the child to this drink, starting from 6 months. In order for the drink to be useful to the child, you must adhere to the following recommendations:

1. jelly for babies should be liquid
2. you need to prepare a drink just before taking it, store it in the refrigerator and reheat it is not recommended
3. children can only be given jelly from foods already present in their diet to avoid allergic reactions
4. a number of ingredients have restrictions on the age of the child: mountain ash - at least 2 years old, blueberries - from 10 months
5. for jelly, a child under one year old should not use exotic fruits
6. sugar is not the best ingredient for drinks for babies under one year old

You can give jelly to children no more than twice a week. Babies are injected with it in a few drops, monitoring the child's reaction to a new drink. Due to the fact that jelly recipes are mostly high in calories, the best time to consume them is in the morning. Before going to bed, you should not offer them to children, because children may develop insomnia.

Baby jelly recipes

The main ingredients of any jelly are fruits or berries, starch and a sweetener.

Pumpkin jelly

Ingredients:

• fresh pumpkin juice - glass
• fructose - 1 tsp
• potato starch - 1 tsp
• water - 2 cups, cinnamon (to taste)

Cooking algorithm:

1. Dilute the juice with water, mix thoroughly and boil
2. Pre-soak the starch in a small amount of water and add to the pumpkin broth together with sugar, leave to simmer for 5 minutes
3. Pour cinnamon into the finished drink and cool the jelly to room temperature

Blueberry jelly

Ingredients:

• dried berries - 20 grams
• potato starch - 1 tablespoon
• water - 300 ml
• sugar syrup - 25 ml (or less)

Cooking algorithm:

1. Rinse the berries in water, put in a deep saucepan, pour boiling water over.
2. Blueberries should be infused for 2 hours, then boiled for 15 minutes.
3. Strain the broth, knead the berries thoroughly and pour over the juice again. Cook for another 10 minutes.
4. Strain the drink, squeeze the blueberries a second time. Pour a little broth into a separate container, cool and dilute the starch in it.
5. Pour sugar syrup, starch solution into blueberry broth, bring to a boil.

Kissel from dried fruits

Recipes for such drinks are convenient to use at any time of the year, experimenting with dried fruits and their ratio in drinks.

Ingredients:

• dried fruits - 30 grams
• purified water - 300 ml,
• starch - 1 tablespoon
• sugar or fructose syrup - 25 grams

Cooking algorithm:

1. Sort out dried fruits, rinse in plenty of running water, slowly bring to a boil and cook, stirring occasionally, until the fruits are fully cooked.
2. Strain the broth well through the finest sieve or several gauze layers, squeeze out the dried fruit a little.
3. Pour some liquid into a separate container, dilute potato starch in it.
4. Bring the broth to a boil, add syrup and starch solution, boil.

In recipes from dried fruits and berries, children can add rosehip broth, natural juices, lemon slices. If a child has a predisposition to constipation and other types of jelly are contraindicated for him, then with the help of dried fruits this problem can be solved. Suitable for the drink are prunes, raisins, dried apricots, which are famous for their laxative effect.

Milk jelly

Milk-based recipes are suitable for children of any age, as long as the child is not allergic to lactose and has no individual intolerance.

Ingredients:

• milk - 2 glasses
• potato starch and sugar - 3 tablespoons each
• a little vanilla or cinnamon to taste

Cooking algorithm:

1. Boil milk, make sure that it does not burn (stir constantly and remove the resulting foam).
2. Add sugar and starch pre-soaked in milk.
3. Cool the drink until warm, add vanillin or vanilla sugar to taste.

In order not to overload the baby's stomach with extra calories, it makes sense to choose milk with a low fat content or dilute it with water during preparation.

You can add jam or fruit syrup to milk jelly recipes for children. Raspberries and cherries are perfect as additives. It is necessary to give such drinks in small doses before main dishes, because they are able to improve immunity.

In what cases is it necessary to refuse jelly?

If this drink is fully justified in the diet of schoolchildren, then there are a number of restrictions for children under one year old. It should not be given to babies suffering from systematic constipation or with pathologies of the development of the large intestine. It will also have to be excluded from the menu of children under one year old who are overweight. This is not the best choice for babies with diabetes mellitus or a predisposition to it. For breastfed babies, thick jelly is a heavy food for the stomach, so it makes sense to reduce the dose of starch, thereby making its consistency more liquid. For children with allergies, you can choose ingredients that do not cause allergies and do not exclude this drink from the diet.

To prepare tasty and healthy jelly for a baby up to one year old, it is enough to choose high-quality fresh berries or fruits, milk, oatmeal or rolled oats and use starch to slightly thicken their consistency. For babies, one-component formulations will be the best choice, for older children - the taste of the drink can be improved with the help of citrus fruits, candied fruits, ice cream. It is important to remember that jelly is a hearty drink that can fully replace a whole meal, so a small child needs to be offered it in a strictly metered dose.

What you need to know

Milk jelly

• milk - 1 glass;

Oat drink

So, you will need:

• milk - 1 glass;
• boiled water - 1 glass;
• sugar to taste.

Pros of the oat option:

• contains vitamins A and B;
• strengthens the immune system.

Banana jelly

Frozen berries

• starch - 1.5 tbsp. l .;
• sugar - ¾ glass.

Pros of berry jelly:

Fruit option from apples

To do this, you will need:

Pros of an apple drink:

• helps children with diarrhea;

Pumpkin jelly

• pumpkin juice - 2 cups;

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Jelly recipes for a child under 1 year old and older

What you need to know

• The product contains various vitamins, such as vitamin B, which ensures the proper functioning of the muscular system.
• Vitamin A, which helps to develop the body's defenses against external influences.
• The drink is recommended by doctors to those children who are underweight. This drink is high in calories, as it consists of proteins, fats and carbohydrates. Therefore, if the child is overweight, it is better not to give jelly.
• This delicacy is not only tasty, but also has medicinal properties, you can use jelly for diarrhea, because it envelops the intestines and at the same time soothes it.
• Also, a treat helps to get rid of a cough, a banana drink will do especially well with this.

• You should cook only from foods that are familiar to your baby, so as not to cause allergies.
• You should start giving jelly several spoons.
• The drink should be given warm and liquid, so as not to complicate its use.
• You do not need to leave the treat until the next time, it is only given fresh, so try to cook it in small proportions.
• Sugar is present in many recipes, but you should limit the amount of sugar, especially when using fruits and berries.
• The drink can cause constipation, so watch your baby's reactions.
• You can cook cornstarch jelly, so it will turn out to be more tender.

Milk jelly

We suggest preparing milk jelly for your baby. The recipe is suitable for children 1 year old and older.

For cooking you will need:

• milk - 1 glass;
• potato starch - 1 tbsp. l .;
• sugar - 2 tsp (for children under one year old, it is better to exclude sugar).

A milk drink is able to improve the immunity of a child, is useful for colds, is used as a cough remedy for children and for sore throats.

Oat drink

It is better to make oatmeal jelly for a child under one year old with a more liquid consistency. This drink is prepared according to a simple recipe.

So, you will need:

• oat flour or flakes - 100 g;
• milk - 1 glass;
• boiled water - 1 glass;
• sugar to taste.

Pros of the oat option:

• helps to improve the work of the digestive tract;
• eliminates flatulence and colic;
• contains vitamins A and B;
• strengthens the immune system.

Banana jelly

The recipe for this jelly for a one-year-old child is perfect. It is better to give the drink to children after a year, because children begin to acquaint children with a banana somewhere from 8 months. Now we will tell you how to cook a delicious treat.

Frozen berries

For cooking we need:

• currants, blueberries, raspberries or cranberries - 1 glass;
• starch - 1.5 tbsp. l .;
• sugar - ¾ glass.

Pros of berry jelly:

Fruit option from apples

Apple jelly can be given as early as 8 months, since this fruit has a low degree of allergic reaction. And apples are an affordable product. In addition, your baby will definitely like this drink.

To do this, you will need:

Pros of an apple drink:

• apple jelly is recommended for hypovitaminosis;
• helps children with diarrhea;
• compared to others, it is a diet drink.

Pumpkin jelly

This recipe is very healthy and delicious for your baby.

To prepare it you will need:

• pumpkin juice - 2 cups;
• potato starch - 1 tsp

1. Dissolve the starch in a little water;
2. Mix pumpkin juice and starch;
3. Simmer for 5-10 minutes and that's it, the product is ready.

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Kissel and mousse for a child under 1 year old. Jelly and mousse recipes for a child under 1 year old.

Below you will find 5 recipes for healthy sweet dishes that you can use to please your child.

Cranberry jelly for a child.

From 50 g of cranberries, 200 g of jelly will be obtained (1 serving).

When the jelly has cooled slightly, add raw juice squeezed from the berries to it.

Kissel is boiled in an enamel bowl and not more than once. Starch, which is also called potato flour, must be diluted with berry broth, and not just water.

Other jelly from different fresh berries are prepared in the same way.

Kissel for a child from dry blueberries.

Kissel for a child from rhubarb.

Leave 0.25 cups of the resulting broth for dilution with starch (a full 1 teaspoon), and add sugar to the remaining (3 tsp) and set to warm up. After boiling, stirring constantly, pour the cooled decoction with starch into it. Then let the jelly boil, and after cooling it can be served to the child.

Rhubarb kissel can also be served with milk or cream.

For an older child, boiled rhubarb can be skipped. In this case, less starch is required - 5g.

Baked apple for a child.

Baked apples are very beneficial for the child's body.

To prepare them for a child, take medium-sized apples (ripe), wash and take out the core. Then they must be placed on the bottom of the pan covered with water.

In the middle of the apple (where the core was), you need to pour enough sugar or red currant jelly to fill the entire cavity (usually a full teaspoon). Then put the skillet on for 30 minutes. Into the oven.

To feed a very young child, a baked apple must be rubbed through a sieve.

Apple mousse for baby with biscuit flour.

On a grater, grate a raw, pre-peeled apple. Mix the resulting puree with the swollen cookies and beat with a broom or fork until an even thick mass is obtained.

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The correct drinking regimen plays an important role in keeping your baby healthy. Encourage your child to drink a variety of fluids throughout the day: homemade juices,. It is not recommended to give children tea - this drink contains few useful for the growing body of the child... The same applies to carbonated drinks. Perfectly stimulates the intestines and envelops the walls of a small stomach with jelly. It can be prepared on the basis of fresh and frozen berries.

Do not be lazy to prepare berries for future use - in winter you will be able to fully satisfy the child's needs for vitamins. Great for replenishing vitamins in winter currant berry jelly... In addition, due to its high vitamin C content, it helps to actively fight cold and flu viruses.

Currant jelly recipe for a child: