A huge number of people start their morning with a cup fragrant coffee. The instant version will never compare with the custard. There are different methods of how it can be prepared, each of them has its own characteristics and rules.

How to brew coffee in a Turk on a stove?

It is believed that in this way you can cook the most delicious option. Turks used to be made of brass, but today there are stainless steel products. In Turkey, it is customary to cook over an open flame or on hot sand.

How to brew coffee in Turkish:

How to brew coffee in a cup without a Turk?

If there are no special devices for cooking, then you can use a regular cup. It is important that the container is made of ceramic with thick walls.

Tips on how to brew ground coffee in a cup:

How do you brew coffee in a french press?

Another popular option for preparing an invigorating drink for those who do not have Turks. This method allows you to get the maximum taste and aroma from the grains. By the way, when tasting some varieties, it is the French press that is used.

The taste of a drink prepared by this method is as natural as possible, without any changes. Another plus of using a French press is the simplicity of the method that everyone can handle.

Step-by-step instructions for using a French press:

How to drink and properly brew green coffee?

First, let's figure out how to properly brew the green version of the product.:

It is best to drink it in the morning to wake up and tone the body. The thing is, green beans are high in caffeine. daily rate is no more than 3 cups. It is not recommended to drink such a drink before going to bed, as insomnia may occur. You should not drink it for weight loss, as this property has not been proven and is mostly just a publicity stunt.

How to brew coffee in a pot?

This option is suitable if there are no special devices and when you need to prepare a drink on big company. The pan should be enameled and clean so that there are no extra odors. The grains should be medium or coarse.

Step by step instructions on how to brew beans:

How to use a geyser coffee maker?

A drink prepared in this way is strong and with a balanced taste. This coffee maker is also called "Moka Express". Cooking is based on steam pressure.

The correct apparatus is made of aluminum with Bakelite handles. For this method, it is not recommended to use grains that are too finely ground, since the drink will turn out to be strong and bitter. Can't fill grains cold water because the fact is that prolonged heating spoils the quality and taste.

To prepare coffee in this way, you need:

How to brew coffee with pepper in Turkish?

Thanks to this recipe, you can prepare a delicious drink that has an incredible taste and aroma. We will use Turkish.

To brew ground grains according to this recipe, you need to prepare the following ingredients: 1/4 teaspoon of black pepper and butter as well as coffee and salt.

We tried to present the most popular ways to prepare an invigorating drink. To diversify the taste, you can use different spices, for example, cinnamon, red pepper, etc.

For many, the morning begins with a cup of fragrant black coffee. The drink is able to charge a good mood for the whole coming day. The preparation of an invigorating drink becomes a kind of ritual or tradition in the family of its admirers.

Everyone can brew coffee, but it requires certain rules and a little attention and respect for this drink. To master the rather simple science of brewing coffee beans, you must first learn how to choose the right grain.

The most delicious ground coffee is obtained from Arabica beans. A drink from such fruits is tender and soft. The fruits are large and oily with a pronounced aroma. From the Robusta variety, a very strong drink is obtained, one might say, rough with a very pronounced bitter-sharp taste.

The best option is obtained by mixing these two varieties in certain proportions.

Rules for storing coffee beans

To keep your coffee fresh and fragrant and continued to delight with its taste, it is necessary to adhere to several simple rules storage of coffee beans:

Drinking all over the world every day up to three billion cups of delicious coffee drink.

Advantages of a vacuum briquette

As the grain goes through the roasting stage, gas is formed in its center. The aromatic substances of these berries are concentrated in the gas. In the process of grinding fruits, the structure is destroyed, and the most valuable smell of grains quickly disappears.

For this reason, you should not buy already ground and packed in paper bags coffee fruits. It is better to ask to grind them when buying.

If you buy factory ground coffee in briquettes, then be sure to pay attention to the packing density, it should not be damaged. Soft packaging indicates a violation of the tightness of the briquette, which means that the quality of the content itself has suffered.

Unlike vacuum briquettes, soft packaging loses a little. In such a package, the contents lose their taste qualities a little. But there are also advantages. Some packages are equipped with a special membrane that does not allow air to get inside. But at the same time, air can easily leave this bag.

This is very important point from the technological side, since gases can accumulate in soft packages, and unauthorized package explosions can occur. Their advantage is that it is convenient for the buyer. Picking up the packaging and pressing it a little, you can feel the aroma of a coffee drink.

When opening any soft bag, the first thing to do is to inhale the smell of coffee. The smell, like a litmus test, will determine the quality of the purchase.

Interesting fact: The vacuum briquette was invented in the first year of the twentieth century.

Preparing a drink in Turkish

Despite the variety of special machines for brewing a coffee drink, the Turk (or cezve) still remains the most popular and in demand among coffee gourmets. Historically, the Turks brew grain in the best oriental traditions.

A coffee drink prepared in Turkish is distinguished by a denser texture, rich and aromatic taste. The secret of preparation lies in the fact that when brewing, the drink is not filtered and all useful qualities remain in it.

Turk is a specific vessel with a rather wide bottom and a narrow neck, attached to an elongated handle. The size of the Turk can be absolutely any, but the shape remains unchanged. The material from which a vessel can be made is metal. The best and most correct will be the one that is made of copper with a silver coating inside.

How to make good coffee

There are quite a few methods for creating a fragrant coffee drink. And every coffee lover has his own special recipe, which he is in no hurry to part with. Any recipe is based on personal preferences and gourmet habits.

But no matter what kind of coffee you prefer, there are principles that should be followed in order to always be satisfied with a cup of your favorite drink. Any cooking equipment delicious drink must be in perfect condition. No residue from past use should remain. Otherwise, the freshly brewed coffee product will have off-flavours that negate the great aroma and taste of the drink.

Rules for preparing a quality drink:

How to keep the taste after cooking

A freshly prepared coffee drink begins to lose its taste very quickly, and in order to slow down this process, it is necessary to warm up the cup from which this drink is drunk. The optimal temperature that should be maintained if the coffee is not immediately consumed is within 83 degrees and then within a few minutes.

If you need to take coffee with you in a thermos, the flask should be poured over with boiling water so that it is initially warm. In a thermos, all the flavors of a coffee drink are preserved for only 45 minutes.

Classic Turkish coffee recipe

This recipe is considered the oldest. To prepare a Turkish drink, grains of very fine grinding will be required. Water with good taste, preferably without minerals and salts. And, of course, the correct cezve is a Turk.

The volume of the cezve should correspond to the number of cups that need to be prepared. We take ground grains at the rate of two full teaspoons per 150 ml of cold water. IN classic recipe sugar is not included.

Pour coffee bean powder into the Turk and put on fire to warm it up a little. Literally within one minute. Then carefully pour very cold water into the Turk. Brew the drink on a very slow fire.

At the moment when the foam begins to form and rise, the Turk should be removed from the fire, and as soon as the foam settles, return the Turk to the fire again. This is done three times, but more is possible. The main thing here is not to overdo it.

Before pouring coffee, it is better to collect the foam and carefully spread it into already filled cups.

Ready coffee is poured into heated cups and served with a glass of cold water. You should drink in small sips alternately - coffee and water.

Rating of the best cooking recipes

To satisfy the tastes of even the most fastidious coffee lover, there are many recipes for making a drink. Below is a ranking of the most popular and common cooking methods.

Spanish passion, Cortado coffee

This is for lovers of a strong coffee drink with the addition of milk. Usually served with fresh, still warm bread and dry-cured pork.

You will need:

• Transparent glass with a capacity of 200 ml.
• Freshly brewed Arabica coffee.
• 50 g skimmed milk.
• One teaspoon brown sugar.

In a heated transparent glass, put sugar and pour milk, beat a little with a whisk until thick and very carefully add the already prepared drink.

Burning Moroccan coffee

The most delicious coffee made with fragrant absinthe and spices. It is great to cook on days of complete relaxation.

You will need:

• Two teaspoons finely ground Mocha coffee.
• One teaspoon of sugar.
• 50 g cinnamon.
• A few pieces of cloves.

Place sugar in a very hot Turku and heat over a fire until golden. Add cinnamon and cloves, stir. When the sugar melts, put the ground powder into the mixture and pour everything with hot boiled water. Bring to a boil over low heat until the first bubbles appear. Remove from fire. Mix everything and put it on fire again. And as soon as bubbles begin to appear, turn off. Very quickly burn absinthe in a spoon and pour it into coffee. Such a drink is drunk only hot.

With chocolate syrup

You will need:

In a Turk, cook ground robusta grains in the usual way. You will get a very rich taste and aroma. Whip cream with powdered sugar. Place ice cream and whipped cream in a transparent glass, pour nice chocolate syrup on top. In a small stream and very slowly pour coffee along the wall of the glass. Coffee will be at the bottom, and the integrity of the layers will not be violated.

There are a lot of coffee recipes. It all depends on the courage to experiment with the ingredients. Coffee beans can be combined with both spices and spirits. The main thing is the proportions. Good luck!

If you decide to brew coffee, then you are already moving in the wrong direction. Coffee is not brewed, but brewed, while the water should not be brought to a boil, but it is better if its temperature does not exceed +96 degrees.

The easiest and most versatile way to make coffee is brewing in a Turk or using a coffee maker.

The conical shape of the Turks is explained by the fact that during brewing, the narrow neck contributes to the formation of a beautiful thick foam. Then the drink fully conveys its aroma and unique taste. In addition, the narrow neck is due to the long tradition of making Turkish coffee. As mentioned above, you need to brew coffee at a temperature that is below the boiling point.

Quite often, when brewing coffee, one has to deal with such a problem as boiled coffee. Usually this happens when we talk on the phone or leave the kitchen for a minute. That is why the brewing of this magnificent drink must be made a kind of tradition.

To brew coffee, you need to pour the required amount of ground product into a Turk, then pour a spoonful of granulated sugar, and then pour it all over with water.

To enhance the taste and aromatic properties, it is enough to add a pinch of cinnamon or cocoa to the heating liquid. Also, some gourmets use a small pinch of ordinary table salt for these purposes.

To do this, use one teaspoon of coffee in a medium cup of water. Some coffee lovers prefer more extreme sensations, so they use not one, but two, three or four spoons of coffee to prepare. In such cases, it may be recommended to consult a doctor, since heart problems with such norms are inevitable.

If you have purchased several varieties of coffee, then you can try mixing them in proportions that are comfortable for you. But at the same time, you need to ensure that the coffee varieties are of similar quality. If you mix cheap coffee with a more expensive variety, then all the taste characteristics of the latter will be lost. Also, to improve the taste of coffee, real gourmets use not enameled, but exclusively in a copper cezve.

Ways to brew ground coffee in a cup

If you do not want to spend time on the whole process of brewing in a Turk or a coffee maker, but then you can learn how to brew ground coffee in a cup. There are several ways to make this coffee.

Most often, coffee lovers prefer Brazilian, Polish and Cuban brewing. The first option is the most professional approach. For 9 g of coarsely ground coffee, you need to take 100 ml of water. The water temperature should not be higher than 92 degrees.

This is an open Brazilian method used by professional tasters. Coffee should be brewed in a cup for no more than 4 minutes, after which the top crust is removed.

Polish coffee

In Warsaw coffee, the coffee rind is not removed, so not every person may like this drink. In addition, when brewing, the cup is covered with a saucer.

Cuban coffee

Cuban coffee has a completely different way of brewing. About 13 g of finely ground coffee is poured with two tablespoons of sugar, and then poured with boiling water. The drink is prepared in a faceted glass. After that, for the most vivid taste and aroma, you can add a drop of rum to your coffee, and smoke all this splendor with a good Cuban cigar.

Turks, Arabs, Austrians also have their own ways of making coffee. So, Turkish coffee can be prepared in two ways. Sometimes ground grains are mixed with sugar and poured all this directly into boiling water, but more often they use cold method, that is, cold water is taken to make a drink. Coffee is not brought to a boil, and the procedure for heating the drink is carried out 2-3 times.

Arabic coffee

Coffee in the Arabic version is prepared in a different way. To begin with, sugar is fried in a bowl until it is burnt, then water is added, everything is brought to a boil, and then only the required amount of coffee is poured. In Austria, coffee preparation is necessarily accompanied by the addition of cream and grated chocolate. By the same principle, you can prepare a glass. And instead of cream for dessert, you can serve ice cream. A scoop of vanilla ice cream is placed in a glass and served to guests until it has melted.

How to brew ground coffee in a Turk?

Many people know how to brew ground coffee in a Turk. But not everyone does it right. First, the Turku is rinsed with boiling water, and only after that coffee, sugar to taste and water are poured. If you like to drink cold coffee, then you can use a different brewing method. It will require half a kilogram of coffee and cold water.

Everything is mixed well, after which it is infused for 2 days, then such an extract can be diluted with cold or hot water and can also be used to add to desserts or other foods. Usually the extract is diluted with 100-150 ml of water.

When all the secrets of making real delicious coffee are known, you need to make sure that the drink is tasty, aromatic and healthy not only at home, but also in a restaurant or cafe.

You can check the quality of any coffee using the espresso method. If espresso is prepared correctly, then this means that other types of coffee in this institution are excellent.

A good espresso is recognized by its crema. It should be a hazel-brown color with orange streaks. The foam should have streaks in the form of a mesh, and it itself can be so dense that grains of sugar will remain on its surface.


Too dark or light foam cannot be considered a good sign. Most likely, the coffee beans were over-roasted or ground too finely. Naturally, a small floor is not bad, but everything should be in moderation, otherwise everyone is lost taste properties this divine drink.

So, now you know that even expensive coffee can be ruined by improper preparation. Real good coffee velvety, soft and slightly viscous. It remains on the palate with a pleasant aftertaste. You need to choose grains for making a drink only in specialized stores, while it should be only in grains. You can grind either in the store itself or on your own.

If there is no coffee maker, no Turks, or even a French press at hand, this is not a reason to abandon natural coffee in favor of instant coffee. Tasty coffee you can brew directly in the cup, and for this you don’t even always need boiling water.

History reference

In the 18th century, coffee was already loved in Europe, but they did not have the slightest reverence for the Turk. Gourmets from the very beginning tried to avoid boiling during the preparation of the drink. Even before the invention of coffee makers, a method was popular in which ground beans were poured into a coffee pot, poured with hot water and infused. To prevent grains of grounds from getting into the drink, ground coffee was placed in a linen bag - an analogue of the current paper bag.

But in the 19th century, so many coffee makers of various designs appeared that the old way of brewing coffee was almost forgotten. However, professional coffee tasters, regardless of fashion trends, have always preferred to brew the drink the old fashioned way - right in the cup: this is how all the taste advantages and disadvantages of the beans are best manifested.

The fashion for brewing ground beans in a cup returned in the 90s of the XX century, when consumers were already fed up with instant coffee, but due to lack of time they could not always use a coffee maker.

Preparing to brew coffee in a cup

All methods of brewing natural coffee in a cup are similar: ground beans are poured into a vessel, they are poured with water and infused. Depending on the method, water can be either hot or cold. In any case, it is undesirable to use chlorinated or boiled water: it will spoil the taste of the drink.

Water for coffee should be soft: bottled, spring or well. The preferred degree of mineralization is 150 mg / l, but this is not important: the main thing is that it be in the range from 75 to 250 mg / l.

The taste of coffee is highly dependent on the quality of the water.

If the recipe calls for hot water, it should be brought to the “white key” state, that is, heated until the first bubbles appear and the kettle starts to make noise. The optimum temperature is from +92 to +96 °C. Approximately to this temperature, the water cools down in 1–2 minutes after the kettle is turned off.

It is better to prepare coffee in a thick-walled cup: ceramic or faience. To get a portion of the drink 80–110 ml, the volume of the cup must be at least 120–150 ml, otherwise the swollen thick will displace the water.

Before you brew coffee in a cup, you need to warm it up by rinsing it with boiling water: then the drink will cool more slowly.

Choice of coffee type and bean grinding

Old-school coffee lovers claim that real coffee should be made exclusively from freshly ground beans. In some ways, they are right, but in practice it is difficult to use a coffee grinder in the office or at home in the morning. It doesn't matter: there are many brands of ground coffee on sale. It is only important to close the pack hermetically every time after preparing the drink so that the aroma does not disappear. It is advisable to use a package of ground coffee within 2 weeks.

Usually ground coffee for brewing coffee in a cup is labeled accordingly. If not, it is better to choose coffee with a fine or medium grind. If the grains are ground too coarsely, the grains will float up, they will have to be caught with a spoon. Coffee ground into dust is not for everyone: the smallest particles form a suspension.

If you want to pamper yourself unusual taste, you can buy ground coffee in a specialty store or in a coffee shop where the beans are ground right before selling, at the request of the buyer.

When brewing in a cup, the taste of monosorts is well manifested:

• fruit shades (currant, prunes) are typical for Ethiopian and Yemeni Arabica;
• Brazilian Arabica - soft, with moderate sourness;
• citrus and chocolate notes are felt in high-mountainous South American arabica coffee;
• Kenyan and Indian Arabica (Plantation A) has a chocolate flavor.

When buying ground coffee in packs, you need to pay attention to the content of robusta: it is better if it is not. Brewing in a cup lasts a long time, which is why even pure Arabica coffee turns out to be quite strong. Robusta not only gives the drink an extra strength, but also makes the taste more bitter. If an espresso mixture is used for brewing in a cup, the Robusta content should not exceed 10-15%.

Methods for brewing coffee in a cup

Ground coffee measured with a spoon. One teaspoon (without a slide) contains 3 g of finely ground coffee, with a slide - 5–6 g.

There are 5 main brewing methods:

• Brazilian;
• Polish;
• Cuban;
• in the microwave;
• cold ().

Coffee brewed in a cup can be mixed with milk, syrups, garnished with cream.

Brazilian way

This is how professional coffee tasters brew coffee. Coarsely ground coffee is needed (as for).

Ground coffee is placed in a heated cup and poured with hot water. Approximate dosage: 8-9 g of ground grains per 100 ml of water. Infusion lasts 4-5 minutes.

During this time, large particles float to the surface, forming a "crust" that prevents the liquid from cooling. Before you drink coffee, you need to use a spoon to remove the "crust" from the cup.

polish way

Ideal for brewing in the office. To prepare a drink, take coffee with a fine or medium grind. Approximate dosage: 6-7 g per 100 ml of water.

1. Pour coffee into a warm cup.
2. If you need sweet coffee, add sugar.
3. You can add spices (cinnamon, cardamom) to taste.
4. Pour hot water so that it only slightly covers the ground coffee.
5. Stir vigorously with a spoon for 10-15 seconds.
6. Pour the rest of the water into the cup, mix.
7. Cover the cup with the saucer.
8. Insist 3-4 minutes.

Sugar is allowed to be added to the finished drink, but then when stirring with a spoon, you will have to shake the thick, and drinking coffee with a suspension is unpleasant. The thickening moistened with water is intensively stirred in order for the “blooming” to pass, foam forms, and when insisted, the grains settle to the bottom faster.

To prevent spices from floating to the surface of the finished drink, they are mixed with dry ground coffee before water is poured into the cup.

Cuban way

It differs from Polish only in a few details:

• prepare a large portion of coffee (about 200 g), mainly in a glass cup;
• the drink must be strong, so for 100 ml of water you need 8–9 g of ground coffee;
• use cane sugar;
• optionally, 1-2 teaspoons of rum are added to the finished coffee.

Brewing coffee in the microwave

The method is similar to . To obtain a drink of moderate strength, 6–7 g of fine or medium ground coffee is required per 100 ml of water. If possible, it is recommended that after making coffee, pour it into a clean cup.

1. Pour coffee into a large heatproof cup.
2. Add sugar and spices if desired.
3. Pour a little cold water, stir vigorously for 10-15 seconds.
4. Add cold water so that its level is 3-4 cm below the edges of the cup, mix.
5. Place the bowl in the microwave.
6. Follow carefully. As soon as the foam approaches the edges of the cup, turn off the microwave and remove the coffee.
7. Cover the cup with a saucer, wait 3-4 minutes.
8. Pour the coffee into a clean warm cup.

Cold way to brew coffee in a cup

In the summer you want cold coffee. It is very easy to prepare it at home:

1. In the evening, pour into a cup of ground coffee at the rate of 10 g per 100 ml of water.
2. To fill with water.
3. After 12 hours, cold coffee is ready, no need to dilute it.

At work, such coffee can be prepared if there is a refrigerator or at least a cupboard. At lunch or before leaving work, coffee is poured into a jar with a lid and poured with water. The next day the drink is ready to drink.

Most often used for brewing in a cup instant coffee. This product has one very important advantage - it makes it possible to quickly cook flavored drink and not to feel particles of ground grains on the tongue. But true coffee lovers will never buy a jar of instant granules in a store, but will prefer whole Arabica.

Grinding coffee beans

To prepare a delicious and fragrant drink in a cup, you need to choose the right coffee, grind it and correctly approach the process. Ground coffee for brewing in a cup can be purchased ready-to-use, or you can buy roasted beans and grind them yourself. Which product to choose?

Ideal for fast way preparation is considered Arabica coffee. These grains in the composition have many aromatic and flavoring additives, making the taste of the finished drink balanced and rich.

If you take Robusta, the drink will turn out bitter and too strong. Some growers blend Arabica with a small percentage of Robusta to cover up some of the acidity and even out the flavor profile.

Coffee for brewing in a cup can be fine or medium. It all depends on the recipe. So, for Polish coffee, they use super-fine grinding, which is also called dust. What is the difference? The finer the grains are ground, the smaller the particles and the better they give their taste and aroma to the water. The brewing process is faster, and the drink is more saturated. But there is one drawback here. Thickness, like dust, will constantly be felt in the mouth, many do not like it.

If grains of medium grinding are used, their particles will settle to the bottom and will not interfere with enjoying the taste of the drink, but it may turn out to be less aromatic, strong and tasty. The time that has passed since the grinding of the grains is also important. Less is better. Freshly ground coffee is the most delicious and aromatic.

If the grains are ground at home, it is important to ensure that the particles are of the same size, that is, the grinding of the grains is uniform. The taste of the future drink directly depends on this. At home, this is very difficult to achieve. It is better to grind coffee in special shops where they sell it. They are equipped with good coffee grinders, and the seller has the right knowledge and skills.

There is another option - to buy natural ground coffee in filters specifically for brewing in a cup. They will save a person from feeling thick in the mouth and give a rich taste and aroma to the drink. But to really enjoy a good invigorating drink, you need to brew coffee properly.

How to brew in a cup

Temperature is important in this process. The longer it is high, the better the coffee will brew. To do this, brew the drink as follows:

1. Pour boiling water over the cup.
2. Quickly pour ground coffee at the rate of 6 g per 100 ml of water.
3. Fill with water, the temperature of which is reduced to 95 ° C.
4. Mix and cover with a lid.
5. Infuse for 2 minutes, add sugar and milk as desired.

You can not fill the grains with boiling water. In this case, there is a rapid destruction of most flavor compounds. As a result, the drink can turn out sour, bitter and generally without pronounced flavor notes.

Brewing coffee in a cup is quick and easy. It all takes about 3-4 minutes, which is a little more than preparing instant, but the difference in taste is very big. In addition, in such a drink there is much more useful substances and it invigorates better.

• Jardine Dessert Cap.
• Lavazza Cualita Oro.
• Paulig.
• Jockey.

Many manufacturers offer the market special products designed to be prepared in coffee machines, coffee makers, French presses or alternative methods. But the bulk of the market is occupied by universal products. This is a slightly finer than average bean grind, which is suitable for brewing in a Turk, cup, coffee maker.

Quick packaging after roasting allows you to retain the aroma of grains for a long time

The Live Coffee brand offers a specially designed blend for preparing a drink in a cup. This is a premium Arabica blend from Peru, Brazil and Papua New Guinea. The grains are roasted and medium ground. Due to fast packaging, the product does not lose saturation within 1 year.

How to brew coffee? The technology is similar with one exception. After brewing after 1 minute, brand experts recommend adding 1 tsp to the cup. cold water. This will allow the thicker to quickly fall to the bottom. The person will not feel grain particles in the mouth.

Properly brewed and well-chosen coffee for a cup is no less tasty and aromatic than the one that is prepared in a professional coffee machine. In just a few minutes, without any major manipulation, you can get good drink in your favorite cup, which is easy to wash later in a few seconds. Many resort to this method - this is a significant time saving without sacrificing quality.