How often, wanting to quickly and tasty feed the family, we grab onto semi-finished products and open canned food purchased in the store.

Such a dinner for hastily may be nutritious, but not always tasty. But all we need is to remember what our mothers and grandmothers fed us. For example, make dumplings with cabbage. A step-by-step recipe with a photo is an option for dinner or lunch, prepared in almost half an hour.

And then, if you have to make the dough, and if there is a small piece left from the last batch in the freezer, it remains for the cabbage and modeling, which will take a good housewife exactly half an hour!

Dough for dumplings

We offer you several options for fillings for dumplings with cabbage. But first, let's make the dough, which is required:

• 1 chicken egg;
• 1 tsp salt;
• 3 tbsp. sifted wheat flour;
• 0.3 tsp Sahara;
• 1 tbsp. warm boiled water.

Such dough for dumplings turns out to be ideally soft, elastic and can be stored frozen for as long as you like.

And, by the way, it is suitable for dumplings with cabbage, potatoes or any other filling. The dough is made very simply:

1. To loosen the egg with a fork;

2. Add salt, sugar;

3. Add water and stir;

4. Pour flour in portions, stirring each time until smooth.

Knead the dough on the table, dusting the surface with flour, until the dough stops “taking flour”. As soon as the mass is elastic enough, cover the dough with a towel and let it rest, but for now start filling. There are several options for cooking minced meat: from fresh cabbage, salted, sauerkraut, with stewing or additives. We suggest trying two classic options. The first is from fresh cabbage.

Filling for fresh cabbage dumplings

What you need:

• 1 small head of white cabbage;
• 1 onion;
• 2-3 st. l. vegetable oil;
• Salt pepper.

To prepare the filling, you will first have to peel the onions and cabbage, now like this:

1. Chop the onion finely enough;

2. Heat oil in a saucepan or frying pan with high sides;

3. Cook the onion until half cooked (make sure not to burn);

4. Shred cabbage finely and thinly;

5. Add to the onion, fry, seasoning with salt and pepper, until tender;

Filling for salted cabbage dumplings

Option 2, from salted cabbage:

1. Rinse off the brine and squeeze 2-3 handfuls of cabbage;

2. Shred cabbage smaller, if large;

3. Add very finely chopped onion, stir, season with a drop of vegetable oil.

Salted cabbage and potato filling

Option 3: from salted cabbage and fresh potatoes.

What you need:

• 3 handfuls of sauerkraut;
• 2 potato tubers;
• 1 onion head.

How to make minced meat:

1. Rinse the cabbage, squeeze and shred;

2. Chop the onion as small as possible;

3. Peel the potatoes, chop them into very small cubes;

4. Mix all vegetables, salt and pepper.

Many hostesses prefer to grate potatoes, but it is still better to cut them finely so that the potatoes do not darken ahead of time and do not give up valuable juice and starch to no avail.

Minced meat options with cabbage can be flavored with chopped boiled eggs, fried, salted, pickled mushrooms, very spicy salted bacon(it will need to be chopped very finely and added to the cabbage), herbs or something else.

Dumplings with cabbage recipe

And here's how to cook dumplings with cabbage:

1. Cut a piece from the dough;

2. Roll out the sausage about 1.5 cm in diameter;

3. Cut off pieces of 2 cm wide from the sausage;

4. Roll out small juices;

5. Put a spoonful of minced meat in the middle of the juicy, join the edges together;

6. Close up the edges very tightly to make a crescent;

7. The edge of the dumpling can be "walked" with a fork to make it look nice or slightly pinch the folds across the edge.

You need to cook dumplings with cabbage in a large number salted water, about 4 minutes after boiling (throw dumplings only into boiling water). That's all the wisdom. And most importantly, you need to serve the dish in the heat of the heat, watering a pile of dumplings with cabbage with fragrant oil! While the food is cooling down, the butter will be absorbed into each dumpling and will remain delicious at the bottom of a large plate butter sauce, in which it is so pleasant to dip dumplings.

How to cook dumplings with cabbage, you now know and agree that this dish is very economical and lean. Especially if you remove the egg in the dough by making regular dough like chebureks. Bon appetit and do not rush to buy in the store what you can do at home, and it will turn out much tastier, more satisfying and healthier, because all this is done with love!

Dumplings with cabbage have long ceased to be an ordinary dish... They are prepared even on holidays. There are several options for preparing food.

This is the easiest way to cook deliciously and economically.

Required Ingredients:

• carrots and onions - one at a time;
• fresh cabbage - about 400 grams;
• salt to your liking, you can add other spices;
• dough.

Cooking process:

1. Start by preparing the onions and carrots. To do this, the onion is cut into small pieces, and the carrot is rubbed. Now all this needs to be lightly fried and add pre-chopped cabbage there.
2. Don't forget about salt and spices at this stage. Put out everything mixed vegetables about 15 minutes and wait for them to cool down.
3. Cut out small circles from the dough into which you need to put a small amount of filling and pinch the edges so that they do not diverge. Please note that you need to roll out the dough layer thinly. Otherwise, when dumplings made from thick dough are cooked, they will turn out to be hard and not attractive.
4. And the last stage - lower the finished products into boiling water, wait until they float to the surface, and let them reach full readiness for about 4 more minutes.
5. When serving, pour over sour cream or butter.

With the addition of potatoes

It's over hearty option familiar dish.

Required products:

• mashed potatoes- 300 grams;
• one onion and one carrot;
• about 400 grams of fresh cabbage;
• some salt;
• dough.

Cooking process:

1. Dumplings with potatoes and cabbage can be called a dish prepared from everything that was found at home. It is quite possible to use ready-made puree, which is left in the refrigerator, or to cook fresh.
2. The cabbage is finely chopped and stewed in a pan for 15 minutes along with chopped onions and grated carrots.
3. A small amount of potatoes and cabbage is applied to the previously prepared dough circles. The dough is well fixed on all sides.
4. Raw dumplings are dipped into already boiled, salty water. After surfacing, they need to be cooked for about 4-5 minutes.

With sauerkraut

Dumplings with sauerkraut will definitely appeal to those who love salty dishes.

Required products:

• one onion;
• sauerkraut - about 300 grams;
• salt to taste;
• dough.

Cooking process:

1. First, rinse the sauerkraut well and remove any excess liquid from it.
2. Now toss the cabbage with the chopped onions and sauté the mixed vegetables in a skillet for about five minutes.
3. Prepare dough circles and fill them with the cooled filling.
4. Dip the dumplings in boiling water and cook them for about 10 minutes from the moment they are lowered into the pan. Don't forget to add salt to the water.

With cabbage and minced meat

Dumplings with cabbage and minced meat according to this recipe are very satisfying. Some even use this option for a festive table.

Required products:

• fresh cabbage - 150 grams;
• ready-made minced meat or meat for him - about 250 grams;
• bulb;
• dough;
• some vegetable oil

Cooking process:

1. Dumplings with meat and cabbage are quite simple to prepare. If there is ready-made minced meat, then leave it for now, if meat, then chop it.
2. Chop cabbage and onion finely. Then fry the vegetables in a little vegetable oil, about 5-7 minutes.
3. Mix the resulting frying with minced meat, salt the mass.
4. Fill the rolled dough circles with the filling and dip the dumplings in boiling water for 10-12 minutes.

With mushrooms

Do you like not only to pick mushrooms, but also to eat them? Then this recipe is for you.

Required products:

• fresh peeled mushrooms or champignons - 200 grams;
• dough;
• bulb;
• cabbage - 200 grams;
• some salt.

Cooking process:

1. We start by preparing vegetables: cut mushrooms, cabbage and onions into small pieces and fry for several minutes. But you need to do this separately and only after all the vegetables are fried - mix them.
2. Let the mixture cool and fill the mugs cut from the dough with it. Fasten well around the edges.
3. Add salt to boiled water and spread raw dumplings... Cook them for about 10 minutes.

With fried cabbage

An interesting recipe where cabbage is not stewed, but fried.

Required products:

• onion and carrot;
• dough;
• some vegetable oil;
• fresh cabbage - 200 grams.

Cooking process:

1. Preheat a skillet well and sauté chopped onions, cabbage and grated carrots in it. This will take about 15 minutes.
2. Put the vegetable filling into the dumpling mold cut out of the dough. It should be cold already. Sculpt dumplings in any convenient shape. Dip in salted boiling water and cook for about 10 minutes.

Cooking with the addition of lard

Spicy and juicy dish.

Required products:

• fresh or sauerkraut cabbage - about 400 gamma;
• a small piece of bacon;
• some salt;
• dough.

Cooking process:

1. If using sauerkraut, remove excess liquid from it.
2. Remove the skin from the lard and twist it together with the cabbage through a meat grinder or food processor.
3. Make thin round dough cakes. Spread a small amount of filling on them, seal well and cook for about 10 minutes after boiling water.

Dough for dumplings with cabbage: several options

To cook delicious dough for dumplings in several ways. Let's consider the most popular ones.

On the water

Required products:

• half a small spoonful of soda;
• a little salt to taste;
• about 500 grams of flour;
• 300 milliliters of kefir;
• two tablespoons of vegetable oil.

Cooking process:

1. Prepare a comfortable bowl. In it, mix flour with baking soda and salt. Then pour kefir there.
2. Stir the resulting mass a little, add vegetable oil.
3. Knead the bun so that it doesn't stick. Leave to rest for 30 minutes.

How much dumplings to cook?

Cooking time for this simple dish directly depends on the dough and filling. So, for example, if you rolled out thick pieces, then be prepared that the cooking time will increase by several minutes. Dumplings can be tough as a result.

If the dough is thin, then it will take from four to twelve minutes, depending on what is inside:

• Filled with potatoes and cabbage, the dumplings will cook for up to 5 minutes after you put them in the water and it boils.
• It will take seven minutes for dumplings with mushrooms, if they have not been previously fried. And this will be enough for 4 minutes.
• With minced meat, meat and lard, you will have to wait a little more - about 10 minutes. Again, if the meat has not been pre-cooked. If you fried it, then the time can be reduced to 6 minutes.
• By classic recipe dumplings with cabbage, regardless of whether you have fresh cabbage or sauerkraut, just five minutes from the start of the boil will be enough.

Such a dish of Russian cuisine as homemade dumplings is known all over the world. A traditional hearty meal with fresh or stewed cabbage easy to do yourself if you know step by step recipe... Special secrets will help you knead correct dough, prepare juicy filling and please your guests.

How to cook dumplings with cabbage

If you want to always have delicious semi-finished products at home, then it is best not to buy them in a store, but to make them yourself. They will help you always be ready for the unexpected arrival of guests or save you in a situation when you are too lazy to do cooking. Their sculpting is a laborious, but not as complicated process as it might seem. The filling can be either pre-heat treated or fresh. Remember a few secrets before you start cooking dumplings with cabbage:

• It is better to mix the filling with spices. Aromatic peppers, basil, or cumin are good options.
• To make the dough elastic and stick well, you need to add a little vegetable oil to it.
• If the finished products are put in a plastic bag, closed and sent to the freezer, then they will be valid for 3 months.
• The dish is best served with sour cream or fried onions and mushrooms.

Dough

Perfect dough should be soft, but dense, so that it does not fall apart during cooking and does not lose its "insides". It is best to take flour High Quality and light, be sure to sift before cooking. Even if this is the first grade, there may be foreign grains in it. Dough for dumplings with cabbage can be made in water, milk or kefir. It should be borne in mind that its calorie content depends on this fact and taste qualities.

Filling

Filling a semi-finished product is one of the most important points, because the dish should turn out to be juicy, tasty, aromatic. Any filling for cabbage dumplings is suitable. Be sure to use spices, seasonings, they add piquancy and help to extend the shelf life of the product. The combination with cheese, meat, bacon, mushrooms helps to add new colors to the culinary invention. You will be able to diversify the food familiar to your family. If you don't know how to cook cabbage for dumplings, you can simply boil, stew or ferment the main component.

Dumplings recipe

The classic cooking option for this famous dish pleases with its simplicity. From ordinary products at home, you can make a wonderful dish that is suitable for dinner or lunch. Surprise your family with your culinary skills. The recipe for dumplings with cabbage will help with this. Even a novice housewife without special culinary skills can cook such a homemade yummy. You just need to remember the correct sequence of actions.

With potato

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 2100 kcal.
• Cuisine: Russian.

This is the tastiest and most satisfying option. Grandmothers love to cook it for their grandchildren, so a reliable recipe for dumplings with potatoes and cabbage is familiar to everyone from childhood. The combination of these two products allows not only to satisfy hunger for a long time, but also to get a gastronomic pleasure. Believe me, dumplings will fly off the table at a very high speed.

Ingredients:

• sauerkraut - 400 g;
• onion - 1 head;
• potatoes - 4 pcs.;
• eggs - 1 pc.;
• flour - 2.5 cups;
• water - 1 glass;
• salt, pepper, vegetable oil as needed.

Cooking method:

1. Finely chop the onion, put on a hot skillet and sauté.
2. Add sauerkraut, fry for about 2 minutes.
3. Boil the potatoes well, mash in mashed potatoes, mix with the contents of the frying pan.
4. For the dough, combine egg, water, salt and vegetable oil. Gradually add flour to the resulting mass. Kneading is not too cool.
5. Roll thin pancakes from the dough, cut out circles.
6. Fill each circle with filling and seal the edge.
7. Salt the boiling water, pour out the semi-finished products and cook for 5 minutes.
8. The finished dish can be seasoned with butter and served.

With fresh cabbage

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

This version of the famous Russian dish is significantly different from the previous one. The taste will be softer and less sour. Dumplings with fresh cabbage will appeal to both young children and adults. The advantage of the dish is its long shelf life: you can boil a semi-finished product even after 2 months, it will still be tasty, aromatic and satisfying as soon as it is made.

Ingredients:

• white cabbage- 500 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• flour - 500 g;
• egg - 1 pc.;
• water - a glass;
• sugar - 1 tsp;
• vinegar - 2 tsp;
• vegetable oil, salt, pepper.

Cooking method:

1. Sift flour, break an egg in the middle, pour water, salt and knead. Cover with a towel for 20 minutes.
2. Finely chop the cabbage, add vinegar and sugar, mash with your hands.
3. Chop the onion, grate the carrots. Put vegetables in a pan, simmer for 10 minutes.
4. Add cabbage to the total mass, cook for another 10 minutes.
5. Roll out the dough into thin pancakes, use a glass to make circles, fill them with filling.
6. For frying, chop the onion, sauté for a few minutes in oil.
7. Put the products in boiling salted water, cook for 5-6 minutes.

With minced meat

• Time: 1 hour.
• Servings Per Container: 2 Persons.
• Calorie content: 1800 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Ukrainian.
• Complexity of preparation: easy.

If you cannot live without meat, then this is a fragrant dish for you. It belongs to Ukrainian cuisine and turns out to be very satisfying. Dumplings with cabbage and minced meat can be served for lunch or dinner. For the filling, you can use any meat, but not lamb: pork, beef, poultry, or their combinations - these options are perfect. The required list of products is extremely simple and is described below.

Ingredients:

• wheat flour - 250 g;
• water - half a glass;
• meat - 200 g;
• cabbage - 100 g;
• onions - 2 pcs.;
• vegetable oil, spices, salt as needed.

Cooking method:

1. Knead the dough. Cover with a napkin and rest for 20 minutes.
2. Cut the meat into small pieces, twist in a meat grinder.
3. Add spices, chopped onion, ground black pepper to the minced meat.
4. Cut the cabbage into thin slices, salt and mash with your hands.
5. Put chopped vegetables in a greased frying pan, simmer for 15 minutes.
6. Mix the minced meat with the contents of the pan.
7. Roll out the dough into pancakes, make circles with a cup, fill them with filling.
8. Cook for 5 minutes.

With bacon

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 2500 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Ukrainian.
• Complexity of preparation: easy.

Although the cooking process is very laborious, the dish is worth it. Fatty, hearty dumplings with sauerkraut and lard are best served with hot sauce on sour cream and garlic, then you will just lick your fingers! The presented step-by-step recipe will help you understand how to cook this dish at home using simple products... Trust me, it will become one of your favorites.

Ingredients:

• flour - 500 g;
• milk - 1 glass;
• egg - 1 pc.;
• sauerkraut - 300 g;
• lard - 100 g;
• sour cream - 1 can;
• garlic - 4 cloves;
• spices, salt.

Cooking method:

1. To knead the dough, you need to sift the flour, make a depression inside the slide, pour the egg and milk into it. Stir everything slowly until the mass becomes dense.
2. Cut a piece of bacon into small cubes.
3. Free sauerkraut from excess liquid, add to lard and mix.
4. Roll the dough into a sausage, cut into pieces.
5. Roll out the pieces into flat cakes, cut out the shapes using a glass.
6. Put one spoon in each circle cabbage filling, then glue.
7. When the salted water in the saucepan begins to boil, slowly lower the food. Cook for 5 minutes.
8. For the sauce, mix sour cream with spices, add squeezed garlic.

With sauerkraut

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 200 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Ukrainian.
• Complexity of preparation: easy.

If you do not know how to cook this dish, then a step-by-step recipe with a photo will come to the rescue. Dumplings with salted cabbage have an unusual sourness that will help the appetite to play even more. You will not even notice how you eat a whole pot of this homemade treat. Cooking masterpiece perfect for lunch or dinner, especially during the cold season.

Ingredients:

• flour - 350 g;
• cabbage - 400 g;
• onion - 1 pc.;
• greens - 1 bunch;
• egg - 1 pc.;
• spices, salt, vegetable oil.

Cooking method:

1. Make dough from flour, eggs and a glass of warm salted water.
2. Chop the onion, fry until golden brown.
3. To make the stewed cabbage tasty, cook it over low heat with spices for 15 minutes.
4. Put a spoonful of filling into each mold.
5. Wait for the water to boil, carefully put in it flour products... After 5 minutes, remove with a slotted spoon.

With mushrooms

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 2300 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Ukrainian.
• Complexity of preparation: easy.

If you are tired of dumplings, fried potatoes then there is a great alternative to such popular simple homemade dishes. Delicious dumplings it is easy to sculpt with cabbage and mushrooms, and the result is sheer pleasure. Such an unusual filling will diversify the usual menu. You will be able to make the dish for lunch or dinner. It is very convenient that all necessary products available at any time of the year.

Ingredients:

• fresh cabbage - 1 pc .;
• mushrooms - 200 g;
• white onion - 2 pcs.;
• flour - 500 g;
• egg - 1 pc.;
• water - 200 g;
• spices, salt, sunflower oil.

Cooking method:

1. Add water, egg and salt to a small amount of flour. Stir gently with a spoon, gradually adding the rest of the flour. Knead to form homogeneous mass.
2. Sprinkle the board with flour, roll out a thin sheet of dough on it, make molds with a cup.
3. For the filling, chop the cabbage, put it in boiling salted water for 15 minutes.
4. Wash, peel and chop mushrooms and onions. Send all vegetables to a hot frying pan for 20 minutes.
5. Fill each circle with filling, close up.
6. Cook in salted water for 5-7 minutes.

Lazy

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 2600 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Ukrainian.
• Complexity of preparation: easy.

If you don't want to sculpt small stuffed products for hours, pay attention to this option. Recipe lazy dumplings with cabbage came from Ukrainian cuisine... The dish will be a salvation if guests unexpectedly come or you are just too lazy to cook dinner or lunch. They are also great for breakfast. Hearty and healthy dish energize and restore strength.

Ingredients:

• flour - 500 g;
• milk - 200 g;
• egg - 1 pc.;
• sauerkraut - 400 g;
• onion - 1 pc.;
• salt, pepper, sunflower oil.

Cooking method:

1. Rinse the pump, chop, boil in boiling water for 5-10 minutes.
2. Chop the onion, stew. Mix vegetables together.
3. Knead the dough in the usual way, roll it into a thin pancake with a rolling pin.
4. Use a cup to make molds, send them to cook for 5 minutes.
5. Take out the workpieces with a slotted spoon, pour into the vegetables, mix.
6. You can serve the dish with green onions.

On kefir

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 2400 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Ukrainian.
• Complexity of preparation: easy.

If you are tired of meat dishes, prepare your household such a simple and hearty dish... Dumplings with cabbage on kefir on choux pastry will be able to leave unique memories of themselves. They are distinguished by their special tenderness, lightness and airiness. Such cabbage dumplings will not give a feeling of heaviness in the stomach, but simply satisfy hunger. The main ingredient of the filling is best fried. If you don't know how to stew cabbage in a skillet, check out this recipe.

Ingredients:

• flour - 3 cups;
• kefir - 170 g;
• sauerkraut - 500 g;
• onion - 1 pc.;
• soda - 1 tsp;
• spices, salt, vegetable oil.

Cooking method:

1. Sift the flour, form a hole in the hill. Pour kefir into it, break an egg. Stir slowly. Knead until smooth. Cover with a towel for 20 minutes.
2. Chop the onion, put in a pan, fry a little. Add the rest of the vegetables.
3. Roll out the dough into large and thin pancakes. Use a cup or glass to make molds of the desired size for stewed cabbage products.
4. Put the filling in them with a spoon, pinch.
5. Bring the salted water to a boil, gently move the flour products. Cook for 5 minutes.
6. The dish can be served with fried onions in oil.

With fried cabbage

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content of the dish: 2460 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Complexity of preparation: easy.

They cook quickly and turn out to be very tasty. If you want to remember your childhood, taste the real home cooking, then dumplings with fried cabbage will become the best choice... In addition, the cost of such a dish is minimal: all products are always available at home. Please note that the dough is cooked in water. Not taking into account the satiety, it can be considered dietary.

Ingredients:

• flour - 500 g;
• water - 1 glass;
• eggs - 1 pc.;
• cabbage - 500 g;
• onions - 2 pcs.;
• spices, salt.

Cooking method:

1. Knead the dough from flour, eggs and water.
2. Chop the onion, stew.
3. Add chopped cabbage to the pan and cook covered for 40 minutes.
4. Roll out the dough thinly, make circles into a cup, fill with filling.
5. Throw in boiling water, cook for 5 minutes.

Lenten

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 2200 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Ukrainian.
• Complexity of preparation: easy.

The recipe is suitable for those who are fasting or losing weight. Dumplings with cabbage on the water do not come out so fatty, but also very tasty. The main thing is not to overdo it and not knead too tough dough. The dish is suitable for a morning or evening meal. These dumplings with sauerkraut are not heavy, so you will satisfy your hunger and be active.

Ingredients:

• flour - 2 cups;
• water - 150 g;
• sauerkraut - 500 g;
• onions - 2 pcs.;
• black pepper, salt, sunflower oil as needed.

Cooking method:

1. Knead flour and water into an elastic dough.
2. Finely chop 1 onion, sauté over medium heat.
3. Drain the liquid from the cabbage, squeeze it out a little and transfer to the pan. Fry everything together under the lid for another 20 minutes.
4. Roll out the dough, make molds for future dumplings.
5. Fill each circle with filling, close up.
6. Boil water, salt, add dumplings. Cook for 10 minutes.

How much to cook dumplings with cabbage

In order for the presented dish to turn out delicious, it must be cooked correctly. The final result will depend on how much time you spend on cooking: if you overdo it or underexpose, the filling may deteriorate. The preparation of the presented dish can be done in several ways. Which one to choose for yourself depends on the circumstances. Here are the most popular ones:

• In a saucepan. Pour water into a bowl, add salt. When it boils, pour out the products. If they were made with fresh cabbage, then cook for about 7 minutes, if with sour or stew, then 3 minutes will be enough. For fidelity, it is better to check with a fork.
• In the microwave. The product must be placed on a plate, covered with water and cooked on high power for about 6 minutes.
• In a slow cooker. The dish can be steamed in 10 minutes. If the filling has not been pre-heat treated, then it is better to increase the cooking time of the dumplings a little. To cook a semi-finished product in a multicooker, you need to fill in water and set the appropriate program for 5 minutes.

Video

Dumplings with cabbage are considered one of the traditional dishes Ukrainian cuisine. There are no special difficulties in their preparation. First, a simple dough is prepared, consisting of water, flour, eggs and salt. Sometimes milk, kefir, sour cream are added instead of water, or yogurt is used. These products improve the structure of the dough, making it softer and more tender.

One of the secrets good test- after mixing it should "rest" for at least half an hour. During this time, the gluten will swell, and the dough will acquire the necessary plasticity.

For the filling, choose fresh (sauerkraut) cabbage, which is stewed with the addition of roots, such as onions and carrots. Various ingredients are often added to the filling. They not only improve taste ready-made dumplings, but also make the dish more nutritious and satisfying. So, dumplings with cabbage and mushrooms or minced meat.

Dumpling making is a crucial stage. Here you can choose one of two options for forming products. In the first case, the dough is rolled out into a thin layer, then small circles are cut out using a mold. With this cooking option, all dumplings are the same shape. In the second case, a small part of the dough is rolled into a tourniquet, cut into pieces, which are rolled into circles. Thus, dumplings will be made faster. Place a spoonful of filling on each round dough piece and fasten the edges of the dough tightly.

Dumplings are boiled in salted water and brought to a boil. The dish is prepared 5-7 minutes after the liquid has boiled again, during which time all the dumplings should float to the surface of the water. The finished dish is traditionally served with sour cream or onion frying is sprinkled with dumplings.

Photo of dumplings with sauerkraut and minced meat

A wonderful option for lunch is juicy and hearty dumplings with cabbage and meat filling. Substitute fresh sauerkraut if desired. Add fried onions to already cooked dumplings or serve with sour cream.

Ingredients:

• Flour - 600 g;
• Egg - 1 pc.;
• Water - ½ tbsp.;
• Salt.

• Sauerkraut - 500 g;
• Minced meat - 500 g;
• Onions - 2 pcs.;
• Salt pepper.

Cooking method:

1. We knead a simple dough. Sift the flour, add the egg, water, salt. Cover the dough with a napkin, leave for half an hour.
2. We wash the sauerkraut, squeeze the liquid. Peel the onion.
3. Grind cabbage and onions in a blender (meat grinder). Mix ingredients with minced meat, salt and pepper. You can add any spices to your taste, fresh herbs.
4. Roll out the dough into a thin layer, cut out circles of the same size using a glass. Put the cabbage and meat filling in the center of the mug, fasten the edges tightly.
5. Dip the dumplings in boiling water. Cook for 5 minutes after boiling. Serve with sour cream. Sprinkle with herbs if desired.

Interesting from the net

Photo of dumplings with potatoes and cabbage

When steamed, they turn out to be more tender and airy. With this cooking option, the products will not stick together and will not lose their shape. You can make dumplings both in a multicooker, using a special bowl, and in a regular steamer.

Ingredients:

• Flour - 4 tbsp.;
• Water - 1 tbsp.;
• Egg - 1 pc.;
• Salt.

• Cabbage - 400 g;
• Potatoes - 4 pcs;
• Onions - 2 pcs.;
• Salt pepper.

Cooking method:

1. Sift the flour. From flour, water, eggs, salt, knead the dough, cover it with a towel, leave to come up (30 minutes).
2. Peel the onion, chop finely, fry in oil.
3. Shred cabbage, also fry in a pan.
4. Boil peeled potatoes, puree.
5. Combine mashed potatoes, onions and cabbage in a separate container, mix, salt and pepper. Cool the filling.
6. Roll out the dough into a layer (0.6 mm), use a glass to cut out circles with a diameter of 8-9 cm. Put the filling on a spoon in the center, pinch the edges of the dumplings with a "pigtail".
7. Pour water into the multicooker bowl, activate the "Steam cooking" mode. Cooking for 20 minutes. Dumplings can also be cooked in a regular steamer.
8. Serve traditionally with sour cream.

Photo of dumplings with fresh cabbage and mushrooms

An excellent substitute for boring dumplings - dumplings with cabbage and mushrooms. Fresh cabbage can be replaced with sauerkraut, we choose any mushrooms to taste, ordinary champignons are perfect. It is good to add the filling with aromatic spices, for example, caraway seeds, basil, ground pepper.

Ingredients:

• Flour - 4 tbsp.;
• Water - 1 tbsp.;
• Egg - 1 pc.;
• Salt.

• Fresh cabbage - 600 g;
• Mushrooms - 200 g;
• Onions - 2 pcs.;
• Salt pepper;
• Frying oil.

Cooking method:

1. Let's make the dough. Sift flour, mix with salt, water, drive in an egg. Knead the tough dough, leave for half an hour.
2. We wash the cabbage, chop finely. Pour water into a saucepan, bring to a boil, salt, lower the chopped cabbage. Cook for 15 minutes. We drain the liquid.
3. Peel the onion, chop it into small cubes... We wash the mushrooms, cut into small pieces.
4. Fry the onions in oil for about 2 minutes, add the mushrooms, cook, stirring occasionally, for about 10 minutes.
5. Add cabbage to the onion-mushroom mass, mix, salt and pepper. Fry for several minutes until the liquid is completely removed from the filling.
6. Roll out the dough into a thin layer, cut out small mugs with a glass.
7. Put a spoonful of filling in the center of each mug, fasten the edges of the dough tightly.
8. Immerse the finished products in boiling salted water. Cook for 5 minutes after the liquid has boiled again.
9. Serve the dish with sour cream.

Dumplings with cabbage from kefir dough

Photo of dumplings with cabbage from kefir dough

Many housewives know that if you add kefir to the dough, then the dumplings are especially tender and tasty. We use sauerkraut with liver as a filling. If desired, replace kefir with any fermented milk product: curdled milk, natural yogurt, whey. From such kefir dough you can make dumplings not only with cabbage - use any filling of your choice.

Ingredients:

• Flour - 5 tbsp.;
• Kefir - 500 ml;
• Egg - 1 pc.;
• Salt - 1 tsp;
• Soda - 1 tsp;
• Sugar - 1 tsp

• Sauerkraut - 600 g;
• Liver - 300 g;
• Onions - 1 pc.;
• Salt pepper.

For refueling:

• Vegetable oil;
• Onions - 3 pcs.;
• Sour cream.

Cooking method:

1. Sift the flour into a separate bowl, add salt and soda. Mix well.
2. Beat the egg with sugar until a light foam appears, pour into the flour mass.
3. Heat the kefir a little, pour it into the dough. Thoroughly mix the mass, knead the elastic dough, which we leave for half an hour.
4. We wash the sauerkraut, cut the onion into small pieces. Fry vegetables for several minutes in oil. Add a little water, simmer under a closed lid until the liquid boils away.
5. We wash the liver, cut into small pieces, fry in oil.
6. We combine all the ingredients of the filling, salt, pepper, mix.
7. From finished dough we form dumplings.
8. We boil the products in salted water.
9. Cut the onion for dressing into cubes, fry until golden brown.
10. Season the dumplings with fried onions, serve with sour cream.

Now you know how to make dumplings with sauerkraut according to a recipe with a photo. Bon Appetit!

Dumplings with cabbage, like with any other filling, are a favorite and familiar dish from childhood. There are probably no special difficulties in its preparation, but some recommendations may come in handy. Experienced chefs will tell you how to cook delicious dumplings with cabbage:

• It is advisable to leave the finished dough for 30-45 minutes, so it will become more elastic and it will be easier to work with it.
• It is undesirable to freeze dumplings made from it for further storage. It is better to boil such products immediately.
• Cool the filling to room temperature before forming the dumplings.
• can be used for dumplings, pasties, noodles. This dough is good for closing the pots when cooking roasts.
• If there is too much dumpling dough left, freeze it. It can be stored in the freezer for up to 10 days.
• If during the sculpting process the main part of the dough begins to dry out, then roll it into a ball, cover with a damp towel, and leave for 20 minutes.
• You can add not only water to the dough, but also milk or water mixed with milk in equal proportions.
• If you are preparing the filling with potatoes, then it is better to bake the root vegetable in the oven, rather than boil it. This will make the dumplings tastier.