Fried cabbage, like any dish, has its connoisseurs who prefer to eat it as often as possible, and those who do not like it at all.

There seems to be no point in trying to convince the latter. Therefore, it is best to focus on those who love fried cabbage. Describe beneficial features this vegetable is not required, as lovers understand this anyway. Let's focus on the recipe details.

Most often, cabbage is cooked with large quantity vegetable oil. However, there is a method that differs significantly from the generally accepted one and allows you to preserve the natural taste of the product.

Fried cabbage (recipe 1)

An arbitrary amount is taken, which is cut into small strips. It is better to use a combine or special graters for this. With this method of cutting cabbage, the ideal required shape will be obtained, and this whole process will not take much time.

Shredded cabbage is laid out on After the pan has warmed up, the fire is switched to the smallest mode. Cabbage is thus fried without oil, without water. It is important to observe the required conditions, as well as to constantly mix the cabbage, for which any wooden spatula is ideal. Cooking times may vary depending on the size of the cabbage. As soon as the cabbage has acquired a golden brown color, you need to add quite a bit olive oil, mix thoroughly all the cabbage. After that, it acquires a beautiful shade. Immediately after the oil, salt and pepper (to taste) are added, as well as, if desired, dry spices or fresh parsley, which improve taste qualities cabbage. After that, the pan is removed from the heat.

Cabbage is usually served as a side dish, however, it can also be served separately. an independent dish. You can use any sauces and / or any snacks. For example, cabbage makes an excellent combination with tomato sauce or ketchup, sour cream.

If cooking in the above way seems a little complicated, then you can consider another.

Fried cabbage - recipe 2

When using this method, a small amount of vegetable oil is poured into the pan and cabbage is laid out, which is fried until tender. Or another option is possible. In a cold pan, the oil is mixed with cabbage before frying. After that, the stove turns on and the usual cooking process begins.

There is an option to cook cabbage with a little water. Meat or vegetable broth can also be used.

So, fried cabbage- recipe 3

The boiled broth is filtered and poured into a pan with chopped cabbage in the ratio: 2 parts of cabbage and 1 part of broth. After boiling the broth, 1-2 teaspoons of olive oil are added, the cabbage is mixed, fried a little and served.

Most often, cabbage is still a side dish that goes well with various products. It can be vegetables, meat, meat products.

Fried cabbage with mushrooms is prepared in two ways. Using the first option, it is necessary to boil the peeled mushrooms (200 g) until half cooked and cut into small slices. After that, 50 g of vegetable oil is heated in a pan and half of a finely chopped onion or a clove of garlic is fried. After that, mushrooms are laid out, which are cooked for 5 - 7 minutes. Then salt, pepper (to taste), fresh parsley or dill, oregano are added. Cabbage (400 - 500g) is prepared according to recipe 1 and added to the mushrooms, after which it is fried for 3-5 minutes.

The finished dish is preferably consumed hot.

Those wishing to add sour cream to fried cabbage and mushrooms can do this in the last minutes of cooking. Then you need an additional 2-4 minutes. You can add 2-4 tablespoons of sour cream.

Another popular pairing is fried cabbage with sausage. This dish is usually prepared quickly. Cabbage, depending on the availability of time, can be cooked in any of the above ways (see fried cabbage, recipe 1,2,3). The sausage can be cut into small pieces and fried after the cabbage is ready for another 5-7 minutes. If you want to use large pieces of sausage, it is recommended to fry it separately until fully prepared.

Fried cabbage is recommended to be consumed fresh. Small children can cook cabbage with a small amount butter and water or broth, then grind it to a puree consistency in a blender.

It is known that for the Russian people cabbage was considered the second bread, which was necessarily grown in every family, harvested for the winter and even used in medicinal purposes. Many families still sauerkraut in barrels every autumn, and recipes for stewed and fried cabbage, as well as cabbage cutlets, casseroles and salads are popular not only in canteens, but even in restaurants. Fried cabbage is considered one of the simplest dishes that do not require much effort to prepare. How to fry cabbage? What are the most common fried cabbage recipes?

How to fry cabbage? In cooking, there is a certain set of tips for roasting cabbage, but, as a rule, when preparing such a simple dish like fried cabbage, it is not respected. In our article, we tried to bring all the recommendations together so that novice cooks do not have typical mistakes associated with burning. So, fried cabbage will be very appetizing if you follow these tips:

• be sure to finely chop the cabbage so that when frying it is saturated with oil and covered with a golden crust on all sides;
• turn the cabbage over in time and make sure that it does not burn;
• if you don’t know how much to fry cabbage, then stick to the optimal time of 10 minutes;
• if you have a small frying pan, and you want to donate a large amount of cabbage, boil the chopped cabbage in a separate pan, and then fold it into a colander (so it will decrease in size and be ready for subsequent frying);
• at the end of frying, always add spices and cover with a lid;
• if you do not want the cabbage to turn brown, pour boiling water over the cabbage before frying, and then pour cold water;
• do not fry young cabbage for too long, as it can turn into porridge;
• if you want the cabbage to be soft, sprinkle it with salt before frying and remember it with your hands;
• before roast sauerkraut be sure to squeeze the water out of it;
• do not store chopped cabbage, but immediately heat it;
• to get rid of bitterness in cabbage, pour boiling water over it before frying;
• to absorb excess fat and original taste prunes can be added to fried cabbage;
• if you are thinking about how to fry cabbage so that all the vitamins remain, then try pouring boiling water over it before frying.

Thus, if you follow all the above recommendations, you will certainly get an excellent dish!

Best Roasted Cabbage Recipes

How delicious to fry cabbage? In our article, we offer you the following best recipes fried cabbage:

• Cabbage in sour cream. For this recipe you need following products: 500 g cabbage, 100 g sour cream, 1 onion, 75 g butter. Step-by-step instruction this recipe will be as follows:
  • boil shredded cabbage in salted water;
  • fry the onion, cut into rings, and then add the boiled cabbage and fry everything for 10 minutes;
  • salt the resulting mixture, pepper, add butter and sour cream and simmer under a closed lid for 10 minutes.
• Cabbage with bacon. This recipe for fried cabbage requires the following products: 1 kg of cabbage, 150 g of lard, 1 onion. The step by step instructions for this recipe are as follows:
  • cut the fat into cubes and fry together with the chopped onion for 10 minutes;
  • add cabbage to the lard with onions and fry until fully cooked, seasoning with salt and pepper at the end.
• Cabbage with garlic. For this recipe, you need the following products: 700 g cabbage, 3 cloves of garlic, dill, thyme, lemon, Bay leaf. The step by step instructions for this recipe are as follows:
  • fry whole garlic cloves, add chopped cabbage and fry for 10 minutes;
  • during frying, gradually add thyme, lemon zest and bay leaf, and at the end, salt, sprinkle with dill and black pepper.
• Cabbage with sausage. This cabbage recipe requires the following products: 1 kg of cabbage, 2 carrots, 2 onions, 400 g of sausage. The step by step instructions for this recipe are as follows:
  • fry chopped cabbage for 15 minutes, add grated cabbage and finely chopped onion and fry everything until tender;
  • separately fry the sausage cut into pieces, add to the cabbage, mix, salt and pepper.
• Cabbage with mushrooms. For this recipe, the following products are needed: 300 g of cabbage, 200 g of mushrooms, 1 carrot, 1 tomato. The step by step instructions for this recipe are as follows:
  • fry chopped salted cabbage in a pan;
  • add grated carrots, chopped tomato and mushrooms and fry until tender.

From the usual products that grow in many cottages, you can cook a wide variety of dishes. In this article, you will learn how to cook delicious fried cabbage in a pan and then wait for you step by step recipe with photo. This dish can be eaten on its own, or it can be served with other dishes, such as potatoes, or meat.

Very often, cabbage fried in a pan is used as a filling for pies or pies. Preparing cabbage is very simple, any hostess, even a beginner, can handle it.

How to cook fried cabbage in a pan

Products:

• Cabbage
• Onion - 1 pc.
• Carrot - 1 pc.
• Salt, spices to taste
• Sunflower oil for frying

Step by step recipe for fried cabbage

I think I won’t be mistaken if I say how many hostesses, so many recipes for fried cabbage. But, indeed, when I looked on the Internet how other people fry cabbage, I was surprised that everyone does it differently. I will share with you how I do it.

So, first you need to fry the onion with carrots, therefore, we clean the carrots with onions, wash them.

Onion cut into half rings.

And grate carrots.

Now fry the onion in a pan until golden brown.

Add carrots to the fried onions and fry until tender.

While the carrots are fried, chop the cabbage.

Put the chopped cabbage in a pan with fried onions and carrots. You can add some water at this point if you don't want the dish to be too oily. If you add a little water at the beginning, the cabbage will stew a little. And when the water has completely evaporated, the cabbage will be well fried and no need to add more butter. While the cabbage is fried, it must be stirred regularly so that it does not burn to the pan.

Someone adds a little to the cabbage tomato sauce, or ketchup. I do not do this, due to the appearance of heartburn after eating dishes with tomato paste. If you want, you can diversify the dish by adding chopped red pepper or tomato to it. And you can fry cabbage with meat, it also turns out very tasty.

That's all, our fried cabbage in a pan is ready, as you can see, there is nothing complicated. Enjoy your meal!

Fried cabbage - general principles and cooking methods

We continue the theme of simple and delicious meals. Fried cabbage is undoubtedly a great side dish for meat dishes. Many will say that it is impossible to fry cabbage, it is more like stewing. We will not argue. Whatever you call this process, cabbage cooked in a pan or in a thick-walled saucepan is very tasty. And useful. Different, richer flavors are obtained by adding meat, sausages, offal, mushrooms and other products. Interesting and very different regular meals can be obtained from cauliflower. In this case, unopened flowers (buds) go into the food. Cauliflower is valued for delicate taste and ease of preparation. For second courses, cabbage can not only be fried, but also baked in pots, cooked from it in a casserole or added to vegetable stew. Do not throw away young koshki - they have the most useful substances. They can also be used by rubbing on a coarse grater.

Fried cabbage - food preparation

Ordinary cabbage does not need special preparation - just remove the top leaves, chop it or cut it into squares. But the color during cooking can change and become pale and ugly. To prevent this from happening, you can pour chopped cabbage with boiling water and pour cold water for a minute. Now after frying she will have fresh look and will not turn brown.

Fried cabbage - the best recipes

Recipe 1: Fried Cabbage with Garlic and Herbs

It is herbs and garlic that make this dish a little oriental. A very simple dish, quickly prepared, does not require special knowledge. Cut the cabbage and fry, make sure that it does not burn and add the ingredients in time, the result will be amazing in any case.

Ingredients: fresh cabbage(white head, 700 grams), garlic (3 cloves), dill, thyme, bay leaf, lemon juice (from ¼ part), vegetable oil(4 tablespoons), zest from half a lemon, salt, pepper.

Cooking method

Peel the garlic cloves (crush them with a knife so that the skin can be easily removed), fry them in oil until golden brown, without chopping, in a pan. Shred the cabbage and place in the pan. Do not add water so that the cabbage does not look like boiled. After 10 minutes, salt and put thyme. After 5 minutes, the cabbage will begin to fall off, losing liquid. Only now, after thorough mixing, add 100 grams of water. It will turn out harsh, a little undersalted, but this is precisely what tastes good, fried cabbage. Reduce the heat and put the lemon zest and bay leaf. Simmer covered for another 5 minutes, then turn on the heat and pour over lemon juice. Sprinkle with dill and black pepper. Our cabbage lacks only fried sausages and beer. Or meat and wine - the choice is yours!

Recipe 2: Cabbage fried with sausage

Tasty and appetizing dish it will turn out with smoked or not very fatty semi-smoked sausage. This is the most quick recipe, just 25 minutes - and a hearty dinner for the whole family is ready.

Ingredients: cabbage (1 kg), carrot (2 pcs), onion (1-2 pcs), smoked sausage (300-400 grams), salt, pepper, vegetable oil.

Cooking method

Finely chop the cabbage. First, fry it under the lid in vegetable oil for 15-20 minutes. Then add chopped vegetables and fry until tender. Salt and pepper. We cut the sausage separately into circles or squares and fry separately. Add the sausage to the prepared cabbage and mix. You can also cook cabbage with boiled sausage or sausages.

Recipe 3: Fried cauliflower

For some people who have problems with the gastrointestinal tract, the use of white cabbage should be limited. But what about the nutrients that cabbage is so rich in? Pay attention to the so-called curly cabbage, or more correctly, cauliflower. It contains almost all vitamins and useful material. It is absorbed by the body much better. In addition, the inflorescences are so convenient to divide into small parts and fry.

Ingredients: cauliflower (1 fork, about 400 grams), breadcrumbs (50 gr.), egg, salt, vegetable oil for frying.

Cooking method

Boil the cauliflower forks in salted water for about 10 minutes, until almost cooked. Divide into inflorescences and beat off lightly. Prepare the breading - beat the egg, salt it and mix with breadcrumbs (you can replace them with semolina). Roast the cabbage hot pan on all sides until browned. The remaining breading can be poured on top of the pieces. fine dish ready, use it alone or as a side dish for meat dishes.

Recipe 4: Fried Cabbage with Mushrooms

Plain White cabbage and champignons - it's simple and tasty. Be careful not to burn the cabbage, but still do not add water until the cabbage is well cooked. So the taste will not be watery but more saturated.

Ingredients: cabbage (300 grams), champignons (200 grams), salt, vegetable oil.

Cooking method

Shred the cabbage into strips and put into the pan. Pour vegetable oil and salt. Fry the cabbage, and then simmer until half cooked. You can add carrots, a spoonful of tomato or finely chopped tomato. Cut the mushrooms into large pieces and add to the cabbage. Simmer for another 30 minutes without a lid.

Recipe 5: Bigus - fried cabbage with meat

For the richest cabbage-meat dish, you can choose different products. Real assortment with fried cabbage - smoked meats, boiled and fried meat, sausage. Very similar to hodgepodge, but thicker. There should be a little more cabbage than other products, even taking into account the change in the volume of the dish at the end of cooking.

Ingredients: cabbage (white and sauerkraut 1 kg), smoked pork (400 grams) (200 grams), carrots (1-2), onions (1-2), ketchup (100 grams), prunes (6-8 pcs), vegetable oil, salt, a little wine, seasonings to taste.

Cooking method

Pour oil into a cauldron or stewpan and fry chopped large cubes of pork. Add grated carrots and onions. Chop fresh cabbage, and add to the cauldron along with a portion of sauerkraut. Saute for 10 minutes until cabbage is softer. smoked sausages and cut the bacon into squares, add to the total mass along with chopped prunes. Add water and simmer covered for another 40 minutes. Add spices, ketchup and herbs, wine, simmer for another 10 minutes. This dish can be prepared in advance and reheated, it is infused and becomes even tastier.

Fried cabbage - helpful tips experienced chefs

To give the fried cabbage a richer taste, add chopped and blanched onions, and at the end - 2-3 raw eggs. Turn off the heat and stir - the egg has time to bake, and gives an interesting flavor. Another option is to add a few hard-boiled and diced eggs. Instead of dill, cilantro or parsley works great. Fans of oriental tastes can add a little turmeric five minutes before the end of cooking - the color will change and a characteristic aroma will appear.

Other cabbage recipes

• lazy cabbage rolls
• Braised cabbage
• Sauerkraut
• Cauliflower in batter
• pickled cabbage
• Georgian cabbage
• Korean cabbage
• fried cabbage
• Salting cabbage
• Solyanka from cabbage
• Cauliflower in the oven
• Cabbage in a slow cooker
• cabbage rolls
• Cabbage cutlets
• Jellied pies with cabbage
• Pies with cabbage
• A pie with cabbage
• Cauliflower casserole
• Kulebyaka with cabbage
• cabbage with meat
• cabbage soup
• Cauliflower soup
• Cabbage salads

Even more interesting recipes you can find on the main page of the Culinary section

Let's continue the theme of simple and delicious dishes. Fried cabbage is undoubtedly an excellent side dish for meat dishes. Many will say that it is impossible to fry cabbage, it is more like stewing. We will not argue. Whatever you call this process, cabbage cooked in a pan or in a thick-walled saucepan is very tasty. And useful. Different, richer flavors are obtained by adding meat, sausages, offal, mushrooms and other products. Interesting and completely different from ordinary dishes can be obtained from cauliflower. In this case, unopened flowers (buds) go into the food. Cauliflower is prized for its delicate flavor and ease of preparation. For second courses, cabbage can not only be fried, but also baked in pots, cooked from it in a casserole or added to vegetable stew. Do not throw away young koshki - they have the most useful substances. They can also be used by rubbing on a coarse grater.

Fried cabbage - food preparation

Ordinary cabbage does not need special preparation - just remove the top leaves, chop it or cut it into squares. But the color during cooking can change and become pale and ugly. To prevent this from happening, you can pour chopped cabbage with boiling water and pour cold water for a minute. Now, after frying, it will have a fresh look and will not acquire a brown tint.

Fried cabbage - the best recipes

Recipe 1: Fried Cabbage with Garlic and Herbs

It is herbs and garlic that make this dish a little oriental. A very simple dish, quickly prepared, does not require special knowledge. Cut the cabbage and fry, make sure that it does not burn and add the ingredients in time, the result will be amazing in any case.

Ingredients: fresh cabbage (white, 700 grams), garlic (3 cloves), dill, thyme, bay leaf, lemon juice (from ¼ part), vegetable oil (4 tablespoons), zest from half a lemon, salt, pepper.

Cooking method

Peel the garlic cloves (crush them with a knife so that the skin can be easily removed), fry them in oil until golden brown, without chopping, in a pan. Shred the cabbage and place in the pan. Do not add water so that the cabbage does not look like boiled. After 10 minutes, salt and put thyme. After 5 minutes, the cabbage will begin to fall off, losing liquid. Only now, after thorough mixing, add 100 grams of water. It will turn out harsh, a little undersalted, but this is precisely what tastes good, fried cabbage. Reduce the heat and put the lemon zest and bay leaf. Simmer covered for another 5 minutes, then turn on the heat and pour over the lemon juice. Sprinkle with dill and black pepper. Our cabbage lacks only fried sausages and beer. Or meat and wine - the choice is yours!

Recipe 2: Cabbage fried with sausage

A tasty and appetizing dish will turn out with smoked or not very fatty semi-smoked sausage. This is the fastest recipe, just 25 minutes - and a hearty dinner for the whole family is ready.

Ingredients: cabbage (1 kg), carrot (2 pcs), onion (1-2 pcs), smoked sausage (300-400 grams), salt, pepper, vegetable oil.

Cooking method

Finely chop the cabbage. First, fry it under the lid in vegetable oil for 15-20 minutes. Then add chopped vegetables and fry until tender. Salt and pepper. We cut the sausage separately into circles or squares and fry separately. Add the sausage to the prepared cabbage and mix. You can also cook cabbage with boiled sausage or sausages.

Recipe 3: Fried Cauliflower

For some people who have problems with the gastrointestinal tract, the use of white cabbage should be limited. But what about the nutrients that cabbage is so rich in? Pay attention to the so-called curly cabbage, or more correctly, cauliflower. It contains almost all the vitamins and nutrients that a person needs. It is absorbed by the body much better. In addition, the inflorescences are so convenient to divide into small parts and fry.

Ingredients: cauliflower (1 fork, about 400 grams), breadcrumbs (50 gr.), egg, salt, vegetable oil for frying.

Cooking method

Boil the cauliflower forks in salted water for about 10 minutes, until almost cooked. Divide into inflorescences and beat off lightly. Prepare the breading - beat the egg, salt it and mix with breadcrumbs (you can replace them with semolina). Fry the cabbage in a hot pan on all sides until browned. The remaining breading can be poured on top of the pieces. A wonderful dish is ready, use it separately or as a side dish for meat dishes.

Recipe 4: Fried Cabbage with Mushrooms

Ordinary white cabbage and champignons are simple and tasty. Be careful not to burn the cabbage, but still do not add water until the cabbage is well cooked. So the taste will not be watery but more saturated.

Ingredients: cabbage (300 grams), champignons (200 grams), salt, vegetable oil.

Cooking method

Shred the cabbage into strips and put into the pan. Pour vegetable oil and salt. Fry the cabbage, and then simmer until half cooked. You can add carrots, a spoonful of tomato or finely chopped tomato. Cut the mushrooms into large pieces and add to the cabbage. Simmer for another 30 minutes without a lid.

Recipe 5: Bigus - fried cabbage with meat

For the richest cabbage-meat dish, you can choose different products. Real assortment with fried cabbage - smoked meats, boiled and fried meat, sausage. Very similar to hodgepodge, but thicker. There should be a little more cabbage than other products, even taking into account the change in the volume of the dish at the end of cooking.

Ingredients: cabbage (white and sauerkraut 1 kg), smoked pork (400 grams) (200 grams), carrots (1-2), onions (1-2), ketchup (100 grams), prunes (6-8 pcs), vegetable oil, salt, a little wine, seasonings to taste.

Cooking method

Pour oil into a cauldron or stewpan and fry chopped large cubes of pork. Add grated carrots and onions. Chop fresh cabbage, and add to the cauldron along with a portion of sauerkraut. Saute for 10 minutes until cabbage is softer. Cut smoked sausages and bacon into squares, add to the total mass along with chopped prunes. Add water and simmer covered for another 40 minutes. Add spices, ketchup and herbs, wine, simmer for another 10 minutes. This dish can be prepared in advance and reheated, it is infused and becomes even tastier.

To add a richer taste to fried cabbage, add chopped and blanched onions, and at the end - 2-3 raw eggs. Turn off the heat and stir - the egg has time to bake, and gives an interesting flavor. Another option is to add a few hard-boiled and diced eggs. Instead of dill, cilantro or parsley works great. Fans of oriental tastes can add a little turmeric five minutes before the end of cooking - the color will change and a characteristic aroma will appear.