For many people, minced meat schnitzel is one of the most beloved culinary masterpieces, as it has a delicate rich taste that can satisfy literally any gourmet who is a connoisseur of world cuisine.

The thing is that some people simply do not know how to cook this wonderful dish. There are many features in the manufacture of schnitzel, since such a cutlet must be thin enough, which is extremely difficult to achieve.

In fact, it takes only 30 minutes to prepare a dish, and the necessary skills to make it thin and beautiful can be acquired in just 2-3 preparations. Despite the fact that traditionally the dish is prepared from beef or pork twist, but if desired, it can also be made from minced chicken.

Many recipes are passed down from generation to generation and classic way cooking schnitzel is one of those. In many ways, the process of making a dish resembles the specifics of cooking the most ordinary cutlets, but still some different points should be taken into account.

Recipe classic version dishes involves preparing the following ingredients, which should be at hand during work:

• 700-800 g minced meat;
• 100-150 g of bread crumb;
• 1-2 chicken eggs;
• 100 g of onion;
• 50 ml of milk;
• breadcrumbs;
• vegetable oil;
• spices.

First you need to figure out how to cook schnitzel according to classic recipe. First of all, to cook minced meat schnitzel, you need to take the bread and free it from the crust.

Bread crumb should be placed in a deep container and pour milk. After all the milk is completely absorbed into the pulp, it should be squeezed out to get rid of excess liquids.

It is not necessary to squeeze the crumb too carefully, it is enough that the milk simply will not flow.

After that, finely chop the onion. Grinding the onion in a blender is not worth it, as this will provoke the release of juice, which will spoil the taste.

Next, you need to mix the entire volume of minced meat with egg, onion and bread, and in addition, add a little salt and pepper. The composition for the schnitzel must be kneaded. Among other things, it can be beaten off so that its consistency is more viscous and elastic than the mass intended for ordinary cutlets.

Next, you need to divide the minced meat into portioned balls, which will later be used to prepare thin schnitzels. After that, you should take the remaining chicken egg, break it into a shallow plate, add a little salt and shake.

Sprinkle crackers on the board. First you need to put the pan on the fire and pour vegetable oil into it so that it can warm up well. Each ball should be dipped in egg mixture and then in breadcrumbs. On breadcrumbs, the schnitzel needs to be flattened to make it as thin as possible.

Ready cutlets should be moved to a preheated pan and fry for about 4-6 minutes. In the process of frying, you will need to gradually add oil, as it is quickly fried.

The classic recipe for how to cook minced meat schnitzel with an egg is different delicate taste, but if you wish, you can use another option, which will especially appeal to people who do not like onions. The method of making such a dish is not too different from the version with onions. However, in order to make the texture tender, you can increase the bread content.

In general, minced meat is prepared in the same way as in the first case, but 2 chicken eggs can be added to make it more viscous. Frying minced meat schnitzel without onions is no different from the classic cooking option. This schnitzel goes well with sour cream sauce, so it should be used as a supplement.

How to cook minced chicken schnitzel?

People who try to keep healthy lifestyle life, you should pay attention to minced chicken schnitzel, since this option is less high-calorie, but at the same time it is in no way inferior to palatability traditional option.

It is best to make minced meat yourself, and take for it chicken breast. Store-bought minced meat is often of poor quality and contains too much water, so it cannot be an ideal basis for such a dish.

To prepare the dish, you need only 0.5 kg of minced meat. In addition, you will need approximately 150 g white bread, milk, onion, 2 eggs and crackers.

To make a real cooking masterpiece, it is necessary to soak the bread in half and squeeze it to remove excess liquid. To the soaked crumb, add 0.5 kg of chicken twist, egg and chopped onion. To obtain homogeneous mass, you need to pass it through a meat grinder several times. In a separate container, beat the egg well with the addition of minimum quantity salt.

Minced chicken schnitzels need to be breaded with breadcrumbs, giving them the desired shape.

After moving the finished schnitzels to a hot pan, you should smooth them out with a spoon, since minced chicken tends to shrink strongly during frying, which will lead to the fact that ready cutlets come out too thick.

After about 2-3 min. it is worth turning the schnitzels on the reverse side and fry for about 2 more minutes.

Chicken schnitzel can be moved to a separate plate and served with any type of side dish. Chicken schnitzel goes well with mushroom or cream sauce, which can be served as an addition to the table.

Dishes with the use of minced meat have been especially popular and generally recognized love for a long time. With meatballs meat rolls, zrazami and meatballs can be confidently put in one row and minced meat schnitzel. Today we will talk about how to cook such a dish, how a minced meat product differs from a classic and chopped product of the same name. And also how to distinguish it from a cutlet made from minced meat.

Minced meat schnitzel classic and chopped: their difference

In fact, these products differ only in the preparation of the main ingredient. The classic schnitzel is made from a good whole piece of pork, veal (beef) tenderloin or chicken. Then it is prepared according to the generally accepted recipe. Chopped Schnitzel made from meat cut into small pieces. A minced meat product is mainly prepared from a mixture of different types of meat.

Very often, consumers do not see the difference between a minced meat schnitzel (pictured) and a cutlet.

However, the differences are significant, firstly, it has an oval, slightly more flattened shape. Before heat treatment, it is dipped in a lezon (a mixture of milk and eggs) and rolled in breadcrumbs. Most often, schnitzel, unlike cutlets, does not include following products:

• potato;
• garlic;
• bread.

Although some cooks introduce some of these ingredients into the product.

Little tricks

As you know, the quality of the finished product depends on a number of factors. About some subtleties culinary arts when preparing schnitzels, we will talk.

1. Professionals advise to cook minced meat for the product yourself. Quality raw materials in this case - a guarantee of success.
2. For schnitzel, elastic minced meat is better suited, it is easier and more convenient to cook the product from it. To achieve this quality of minced meat, it must be properly beaten off. Then divide the mass into portioned pieces weighing up to 90 grams.
3. In order to get a delicious crispy crust, you need to use breading. If you want the coat on the schnitzel to be even more crispy, you can use a double breading, in which the semi-finished product is first crumbled in a seasoning, then in breadcrumbs, after which the procedure is repeated one more time.

Can be used for cooking different types meat. This dish is considered German-Austrian, and pork is the most popular in the cuisine of these countries. In it, in addition to meat, there is also fat, which, when beating meat, makes it more plastic and perfectly fastens it. So we will prepare a schnitzel from this type of meat. For work we need:

• minced meat pork shoulder- 600 g;
• pepper, sea salt to taste;
• one egg;
• cow's milk- 100 ml;
• breadcrumbs for breading - 100 g;
• sunflower oil- 50 ml.

Add pepper and sea salt to the prepared minced meat, knead well. Then we start to beat off the mass. The performed action makes the minced meat more docile and sticky, giving it some viscosity. We divide it into pieces weighing about 90 grams, beat off a little more and form schnitzels of small thickness. We dip the finished product into the season prepared in advance and bread it in breadcrumbs. Over moderate heat, schnitzels are fried on both sides for about 15 minutes. The readiness of the dish can be checked with a fork or a toothpick: if a light transparent liquid appears when you press the product, this means that the minced meat schnitzel is ready. The result is a natural schnitzel - tasty and juicy, which contains only meat, there are no products that interrupt its real taste. As a side dish to the main meat dish, you can serve pasta, various vegetables or cereals, garnished with herbs.

Chicken Schnitzel

It should be noted that initially this meat product was prepared exclusively from whole pieces. different meat. A little later, such minced meat products gained popularity and became widespread. We will tell you how to cook minced chicken schnitzel. The finished product tastes like chicken chop, only it is more juicy and tender. The cooking technology for all types of schnitzel is absolutely identical. Let's move on to the recipe, take:

• minced chicken;
• a pinch of black pepper;
• rast. butter;
• 3 eggs;
• salt to taste;
• a little turmeric;
• breadcrumbs - 100 g.

Cooking

Season the prepared minced meat with pepper and salt, mix thoroughly. Add the eggs to the minced chicken and mix again. In the process of mixing, the mass should be beaten off, using the walls and bottom of the bowl for this. With such a simple procedure, juice containing protein is released, and this will give the minced meat a greater viscosity. For the lezon, beat the eggs, add milk and turmeric to them. The use of this spice will give the finished schnitzel a beautiful yellow-golden color.

We begin to form products: we roll balls from minced meat, then we give them the shape of a cake, the thickness of the semi-finished product should not exceed 1 centimeter. Heat the oil in a saucepan, put already breaded schnitzels into it. Breading can be done double or even triple. It depends on how thick the crust you want. Minced meat schnitzel is fried on both sides until golden brown. It turns out very tasty juicy dish having a very beautiful appearance.

Minced meat schnitzel is a delicious meat delicacy that resembles a cutlet. Only now this product is made flatter, and bread is either not added to the minced meat at all, or it is put a little. You can cook this dish from any type of meat, and beef, and pork, and poultry are suitable.

1. Minced meat schnitzel in the oven
2. Minced meat schnitzel like in the dining room
3. Minced beef schnitzel
4. How to cook minced chicken schnitzel
5. Minced meat schnitzel with egg
6. Minced meat schnitzel with cheese

How to cook minced schnitzel

Delicious minced meat schnitzels are quick and not difficult to cook, but you still need some skill to make the products appetizing and not fall apart during the cooking process. Following the recommendations presented below, everything will surely work out the first time.

1. It is better to cook minced meat for schnitzels on your own.
2. In order for the products to keep their shape well during the frying process, the minced meat must be thoroughly beaten off.
3. If you want the products to have a crispy crust, after breading, you can dip the workpiece again in the egg and roll it again in breadcrumbs.

How to cook minced meat schnitzel in a pan

Minced pork schnitzel all lovers meat dishes will be appreciated. It does not include anything but pure meat, and therefore, so that it does not come out too dry, you need to choose pork with pieces of fat. You can use store-bought breadcrumbs, or you can make your own by grinding dried bread into crumbs.

Ingredients:

• minced pork - 350 g;
• eggs - 2 pcs.;
• breadcrumbs - 4 tbsp. spoons;
• oil for frying;
• salt;
• pepper.

Cooking

1. Minced meat is salted, peppered, mixed and beaten.
2. When the mass becomes plastic, it is divided into 4 parts and each of them is turned into a flat cake.
3. Eggs are shaken with a fork, blanks are dipped in them.
4. Cover them with breadcrumbs on both sides and fry in oil on both sides.

To continue go to page 2

Calories: Not specified
Cooking time: Not specified

Minced meat schnitzels are similar to. They are prepared just as quickly, and they turn out no less tasty. These, made from natural minced meat without extraneous additives, have a pure meat taste, and the fat contained in minced pork (in this case it is better to use it) helps to make the minced meat more plastic, and the schnitzels more juicy. Minced meat for these flat cutlets is best done by twisting the pork in a meat grinder. So you make sure that no impurities will be present there, and you will be confident in the quality of such a product.

Minced meat schnitzel - photo recipe of the day.

Ingredients:

- egg - 1-2 pcs.,
- refined sunflower oil - 4 tbsp. l.,
- black pepper,
- minced pork - 300 g,
- breadcrumbs - 4 tbsp. l.,
- salt.

How to cook with a photo step by step

When all necessary products will be at your fingertips, you can start cooking schnitzels.
It is better to grind the pepper yourself, or grind it in a mortar.

It is best if the pepper is freshly ground, then its aroma is revealed most fully.

Mix the minced meat with salt and pepper and proceed to beat it. To do this, you need to pick up the minced meat, and throw it on the table from a height. Then we collect the minced meat in a lump and again throw it on the table. This procedure must be repeated approximately ten times. We need to achieve such a result that minced pork became sticky and plastic, homogeneous consistency. We need this so that the schnitzels keep their shape and do not break into pieces.

When all the procedures with minced meat are done, and the ball molded from minced meat confidently holds its shape, you can begin to form schnitzels. To do this, tear off medium pieces from minced meat, approximately like cutlets.
We take a piece of minced meat and with the help of the palms of both hands we give it the shape of a cake. Next, we achieve a flat and wide shape, like a classic schnitzel, already on the table. Just be sure to do it cling film otherwise the schnitzel will stick to the surface.

Whisk two eggs with a fork. Dip schnitzels in egg mixture on both sides.

Then we dip them in breadcrumbs so that they evenly cover our chops.

Fry prepared schnitzels on both sides in refined vegetable oil. They cook quickly enough due to their small thickness. We recommend cooking on medium heat, so they will definitely bake. And they won't be raw inside.

Delicious and juicy schnitzels minced meat is ready!

You can serve them on the table with vegetables or mashed potatoes.




Old Lesya

Ingredients for Minced Schnitzel:

Preparation of minced schnitzel:

Mixing minced meat for schnitzel:

Finely chop the onion (I like to cut it), you can skip the onion along with the crumb and minced meat through a meat grinder (this will probably be more correct). Put together the minced meat, onion, soaked bread, salt, pepper, add the egg.

Mix the minced meat well, while it is desirable to beat it off. The minced meat should become elastic, the more elastic the minced meat, the easier it is to cook the schnitzel. Ready stuffing divide into portioned pieces, from which roll balls. It is convenient for me to make balls of 90 gr.

Shaping and frying minced schnitzel:

Salt the egg and lightly beat with a fork. Spread the breadcrumbs in a thin layer on a flat table. Dip the ball of minced meat in the egg, then transfer to the table with breadcrumbs.

Constantly turning the resulting cutlet, flatten the minced meat to the thickness of the schnitzel. This is pretty easy. If necessary, add breadcrumbs to the table.

Pour a sufficient amount of vegetable oil into the pan. Heat a skillet over medium heat (mine is 4 out of 6). And on this fire, fry the schnitzel on both sides for about 4-5 minutes, this will be enough. While frying the schnitzels, the oil will need to be added. After frying, the schnitzel is ready, you do not need to bake it additionally.

Minced meat schnitzel can not only decorate family dinner, and will also great snack for beer. Bon Appetit.

vkusno-i-prosto.ru

How to cook a delicious schnitzel from minced meat?

For many people, minced meat schnitzel is one of the most beloved culinary masterpieces, as it has a delicate rich taste that can satisfy literally any gourmet who is a connoisseur of world cuisine.

The thing is that some people simply do not know how to cook this wonderful dish. There are many features in the manufacture of schnitzel, since such a cutlet must be thin enough, which is extremely difficult to achieve.

In fact, it takes only 30 minutes to prepare a dish, and the necessary skills to make it thin and beautiful can be acquired in just 2-3 preparations. Despite the fact that traditionally the dish is prepared from beef or pork twisting, but if you wish, you can also make it from minced chicken.

How to cook minced meat schnitzel?

Many recipes are passed down from generation to generation, and the classic way of making schnitzel is one of them. In many ways, the process of making a dish resembles the specifics of cooking the most ordinary cutlets, but still some different points should be taken into account.

The recipe for the classic version of the dish involves preparing the following ingredients, which should be at hand during work:

• 700-800 g minced meat;
• 100-150 g of bread crumb;
• 1-2 chicken eggs;
• 100 g of onion;
• 50 ml of milk;
• breadcrumbs;
• vegetable oil;
• spices.

First you need to figure out how to cook schnitzel according to the classic recipe. First of all, to cook minced meat schnitzel, you need to take the bread and free it from the crust.

Bread crumb should be placed in a deep container and pour milk. After all the milk is completely absorbed into the pulp, it should be squeezed out to get rid of excess liquid.

After that, finely chop the onion. Grinding the onion in a blender is not worth it, as this will provoke the release of juice, which will spoil the taste.

Next, you need to mix the entire volume of minced meat with egg, onion and bread, and in addition, add a little salt and pepper. The composition for the schnitzel must be kneaded. Among other things, it can be beaten off so that its consistency is more viscous and elastic than the mass intended for ordinary cutlets.

Next, you need to divide the minced meat into portioned balls, which will later be used to prepare thin schnitzels. After that, you should take the remaining chicken egg, break it into a shallow plate, add a little salt and shake.

Sprinkle crackers on the board. First you need to put the pan on the fire and pour vegetable oil into it so that it can warm up well. Dip each ball in the egg mixture and then in the breadcrumbs. On breadcrumbs, the schnitzel needs to be flattened to make it as thin as possible.

Ready cutlets should be moved to a preheated pan and fry for about 4-6 minutes. In the process of frying, you will need to gradually add oil, as it is quickly fried.

The classic recipe for how to cook minced meat schnitzel with an egg has a delicate taste, but if you wish, you can use another option that will especially appeal to people who do not like onions. The method of making such a dish is not too different from the version with onions. However, in order to make the texture tender, you can increase the bread content.

In general, minced meat is prepared in the same way as in the first case, but 2 chicken eggs can be added to make it more viscous. Frying minced meat schnitzel without onions is no different from the classic cooking option. Such a schnitzel goes well with sour cream sauce, so it should be used as an addition.

How to cook minced chicken schnitzel?

People who are trying to adhere to a healthy lifestyle should pay attention to minced chicken schnitzel, as this option is less high-calorie, but at the same time it is in no way inferior in taste to the traditional option.

It is best to make your own minced meat, and take chicken breast for it. Store-bought minced meat is often of poor quality and contains too much water, so it cannot be an ideal basis for such a dish.

To prepare the dish, you need only 0.5 kg of minced meat. In addition, you will need about 150 g of white bread, milk, onions, 2 eggs and crackers.

To make a real culinary masterpiece, you need to soak the bread in half and squeeze it to remove excess liquid. To the soaked crumb, add 0.5 kg of chicken twist, egg and chopped onion. To get a homogeneous mass, you need to pass it through a meat grinder several times. In a separate container, beat the egg well with the addition of a minimum amount of salt.

Minced chicken schnitzels need to be breaded with breadcrumbs, giving them the desired shape.

After transferring the finished schnitzels to a hot pan, you should smooth them out with a spoon, since minced chicken tends to shrink strongly during frying, which will cause the finished cutlets to come out too thick.

After about 2-3 min. it is worth turning the schnitzels on the reverse side and fry for about 2 more minutes.

Chicken schnitzel can be moved to a separate plate and served with any type of side dish. Chicken schnitzel goes well with mushroom or cream sauce, which can be served as an addition to the table.

gotovimsrazu.ru

Minced meat schnitzel is a worthy competitor to cutlets

Minced meat dishes have long received universally recognized love and popularity. Along with cutlets, zrazy and meatballs, you can put minced schnitzel. It differs from the chopped and classic version only in the preparation of the main ingredient. In the first case, the meat is cut into small pieces, in the second - in large whole layers. And our today's recipes will begin with the passage of meat through a meat grinder.

Also, many confuse this dish with cutlets. But there are significant differences: the schnitzel has an oval, more flattened shape, and also crumbles in breadcrumbs and a special mixture - lezon. Usually the composition does not include: bread, onions or garlic, potatoes. But some recipes include these ingredients. Consider the instructions for cooking food step by step with a photo of several types minced meat in the oven and in the skillet.

Minced meat schnitzel in a pan

You can use a combination of minced beef and pork for this dish.

• Pork - 600 g;
• 1-2 eggs;
• Milk - 1 large spoon for lezon and half a cup in minced meat;
• Breadcrumbs for breading - 150 g;
• Salt - 1 small spoon;
• ground pepper - to taste;
• Sunflower oil - for frying.

Let's start the cooking process:

1. Wash the meat well and dry it. It should be with a small amount of fat. Then we pass it through a meat grinder, add salt, pepper and mix thoroughly;
2. Pour milk to the resulting meat mass, knead it and then beat it off, rolling it in the palm of your hand and hitting it on the table. Continue until you get a ball shape that will not crumble;
3. Let's prepare the lezon. To do this, beat the egg with the addition of milk;
4. Pour breadcrumbs into a separate bowl;
5. Take a small amount of stuffing, form a ball out of it, similar to a tangerine. Make a cake out of it in the form of an oval and flatten it a little to a thickness of about a centimeter, or a little less;
6. Dip the workpiece in the lezon, then roll in breadcrumbs;
7. Do the same with the remaining minced meat, then fry the schnitzels in a pan with heated oil on both sides until crispy and golden brown. When pressed, clear juice should be released;
8. You can serve the finished dish with any side dish of your choice. For example, with fried or boiled potatoes, rice, pasta, vegetable salads.

Schnitzel minced meat in the oven

This is almost the same recipe for minced meat schnitzel as the previous one. Only at the final stage, the dish needs to be darkened in the oven. Consider the cooking scheme in more detail. For cooking, you need to stock up:

• Pork and beef - half a kilo each;
• 2 eggs;
• Onion - one head;
• Breadcrumbs - one cup. You can cook yourself from a dry loaf. To do this, you just need to crush it;
• Cream - 2 large spoons;
• Salt, pepper, spices and lavrushka - to taste.

1. Washed and dried meat cut into pieces;
2. We clean the onion and chop coarsely;
3. We combine these two ingredients together and make minced meat out of them. Add one egg, pepper and spices to the mass, add. Next, add the cream, mix everything thoroughly. We beat the resulting meat preparation on the table;
4. We form future schnitzels;
5. We allocate separate containers for the beaten egg and breadcrumbs. We dip our blanks in an egg, then roll them abundantly in breading and let them lie down a little;
6. Meanwhile, heat up the oil in a frying pan. We do roasting of blanks with the calculation of 5 minutes on one side;
7. We put the finished food on a paper napkin;
8. Then transfer to a baking sheet and send for 10 minutes in an oven heated to 180 degrees. On the final stage take out the dish, cool for 5 minutes, and serve.

Chicken schnitzel in a skillet

There are many fans of chicken meat in the world. It is softer and lighter, good for diet food. This recipe will tell you how to make minced chicken schnitzel. First you need to prepare:

• Chicken fillet - 1 kg;
• Onion - 2 onions;
• Garlic - 5 cloves;
• Salo - 300 g; For getting good stuffing, lard should be taken in the amount of one third of the weight of the meat;
• 2-3 eggs;
• Breadcrumbs for breading;
• Flour - 4 large spoons;
• Sunflower oil.

The cooking scheme is as follows:

1. Meat and onion cut into pieces;
2. We pass them together with garlic and lard through a meat grinder, alternating evenly;
3. If the resulting stuffing consists of large particles, then we run it again;
4. Add and pepper the mass, then mix it well with your hands. You can optionally use other spices for meat;
5. We beat off the workpiece with blows on the table. We form oval slightly elongated schnitzels, about the size of a palm;
6. Roll on both sides in flour;
7. Then immerse in a beaten egg, and then in breadcrumbs;
8. We move the blanks to a frying pan with heated oil and brown on both sides until a bright orange crispy crust forms.

Schnitzel minced meat with cheese and egg in the oven

Interesting original recipe a dish sometimes called Adjarian schnitzel because of its similarity to Adjarian khachapuri. There is no frying process, so the food does not contain extra calories. Such a schnitzel with an egg can be prepared from any meat. In this case, pork is used. For cooking, you need the following products:

• Lean pork - 400 g;
• 2 small potatoes;
• One bulb;
• Hard cheese - 80 g;
• Small eggs - 5 pcs;
• garlic clove;
• Salt and pepper to taste.

Step by step cooking instructions:

1. We knead the minced meat from potatoes, onions and meat, beaten eggs passed through a meat grinder. Add garlic passed through the press, add pepper and salt. Mix everything thoroughly and leave for half an hour;
2. We divide the mass into four parts. From each we form a boat with a notch in the middle. The recesses must be made such that a broken testicle fits in them. We transfer the blanks to a baking sheet and bake for 30 minutes at a temperature of 180 degrees;
3. We take out a baking sheet and put cheese grated on a fine grater into each hole. Do not completely fill the recess, but put most of the cheese on the edges. This is necessary to fit also the egg. Do not use all of the cheese, save some for later steps;
4. Gently split the testicle into each recess, and fix the edges with the remaining cheese so that the contents do not spread. We return the blanks to the oven for 15-20 minutes. You can leave the yolk watery or bake completely;
5. Serve hot only. The dish turns out to be very voluminous and satisfying, which will especially please the representatives of the male half. Vegetables are great as a side dish.

Now you know how to cook minced meat schnitzel. This delicious and nutritious meal is easy to make at home. Try different meats as a basis and both cooking methods - in the oven and in a skillet, and also experiment with spices. This will not harm the dish at all, and you will find the right taste for yourself.

Video: Minced Pork Schnitzel with Egg and Cheese

gotovite.ru

minced meat schnitzel

Chicken egg - 2 pcs.

Breadcrumbs - 4 tbsp.

Vegetable oil for frying - 4 tbsp.

Black ground pepper - to taste

Cooking process

Minced pork schnitzels are prepared as simply and quickly as classic schnitzels. As a result, such flat tunics are obtained from natural minced meat, that is, minced meat without additives that interrupt the taste of meat (in a word, without onions, garlic, bread, etc.). For such schnitzels, minced pork (ground by you personally for quality control) is best suited, since in addition to meat it also contains fat, which, when beating the meat, will help make the minced meat plastic, fasten it. But let's talk about everything in more detail as we go.

To prepare minced schnitzels, prepare: minced pork, two eggs, croutons, salt and pepper, and odorless vegetable oil for frying schnitzels.

Add salt and ground black (and even better - freshly ground) pepper to the minced pork.

Mix the minced meat and start hitting it with force on the table: take the minced meat in your hand and throw it from a height onto the surface of the table, then collect the minced meat into a ball and throw it on the table again. Repeat this procedure until the stuffing becomes plastic, sticky, in general, until it gathers into a ball that will confidently hold its shape. You will need about 15 of these beats of minced meat, maybe a little less, depending on the quality of the original product.

Divide minced meat into 4 parts. Take a piece of minced meat and on one palm with the palm of the other hand give it the shape of a cake, and then on a table or board (necessarily covered with a film so that the schnitzel does not stick) make the cake as thin and as wide as possible, like a real beaten schnitzel. If you carefully beat the minced meat, then the schnitzels will keep their shape well and the cakes will not fall apart.

Whisk the eggs with a fork and dip the schnitzels into this mixture, and then cover them with breadcrumbs on both sides.

Fry the schnitzels in odorless vegetable oil on both sides. Minced meat schnitzels, in other matters, like ordinary schnitzels, are fried quickly.

Minced meat schnitzels can be served at the table! Schnitzels turned out delicious, large (two per serving, if without a side dish, and one with a side dish), juicy - this is definitely a worthwhile dish!

www.iamcook.ru

minced meat schnitzel

If you want to cook a schnitzel that will simply melt in your mouth, then make it according to this recipe. Minced meat schnitzel will never let you down, that's for sure!

• Pork or minced pork - 600 grams;
• Breadcrumbs - 150 grams;
• Milk - 120 milliliters;
• Eggs - 2 pieces;
• Pepper, salt - to taste.
• Vegetable oil - 3-4 tablespoons

Wash the pork well, dry it, and cut it very finely with a knife or pass it through a meat grinder. Place the meat in a bowl, add milk, pepper, salt to it and mix thoroughly.

Next, you need to beat the minced meat on the bowl, we do it in the following way: we collect all the meat mass into a lump, raise it above the bowl and drop it. This procedure must be done several times until the stuffing is uniform and smooth. Put the minced pork in the refrigerator for 10-15 minutes.

Let's prepare the egg batter. In a small bowl, beat the eggs, add 1 tablespoon of milk, pepper, salt. Whisk with a whisk or fork.

Pour the breadcrumbs into a deep bowl.

We take 2-3 tablespoons of minced meat and give it a round shape. Next, put the ball on a flat surface and press it down to form an oval schnitzel. The minced meat schnitzel should be 1 cm thick.

Dip each schnitzel in egg batter, roll in breadcrumbs. Fry in a skillet with hot vegetable oil, about 3-4 minutes on each side, over moderate heat, until golden brown. Put the finished schnitzels on a paper towel to remove excess fat. Minced meat schnitzel is ready! Bon Appetit!