There are a large number of options for pilaf. For novice housewives, cooking real pilaf can be difficult for various reasons: you need a cauldron, lamb, spices, etc. Rice porridge with meat is not pilaf, but also a very tasty dish, which any housewife can cook. I suggest you diversify your menu with this delicious and satisfying dish. I cook in a pan.

To prepare rice porridge with meat, you can also take chicken, but I took a small piece of pork. The ingredients for this dish are the simplest.

First, rinse the rice well and fill it with cold water for 10 minutes.

Cut the meat into small cubes.

In a well-heated vegetable oil, fry the meat until golden brown, then the meat will remain juicy. While the meat is frying, chop the onion and carrots.

Add vegetables to the fried meat.

Stir, fry everything together over high heat for 5-7 minutes. In the meantime, put the rice on a sieve and let the water drain. Add rice to meat with vegetables.

Gently spread the rice over the meat. We hold the pan under the lid for 2-3 minutes, let the rice soak with juices and oil.

Now salt, pepper to taste and add 2 cups of water (which measured the rice), lower the heat a little, cover with a lid and leave the rice porridge with meat to cook for 10 minutes. After the time has elapsed, put the unpeeled garlic cloves in the rice, reduce the heat further and leave to languish under the lid for another 10 minutes, until the water has completely evaporated.

Rice porridge with meat is ready! Garnish the dish with your favorite herbs and serve immediately, rice porridge with meat is good piping hot. The dish turns out very tasty, satisfying and beautiful!

Bon appetit!

Rice porridge cooked with meat is a hearty and tasty dish that can be eaten as a second lunch or dinner. Rice itself, together with the nutritional properties of meat, allows you to recharge your batteries for a long time and provide a surge of strength for active sports training.

Features: benefit and harm

Currently, cereals with meat are considered the most satisfying and healthy dishes that should be in the diet of those who have heavy physical or mental stress in their lives. Rice porridge has all the useful sufficient elements to replenish energy and tone the body and mind. It is characterized by the following features:

• A useful complex of vitamins, together with antioxidants, contained in cereals, can improve skin condition with regular use.
• Rice does not contain cholesterol. As a side dish, it is the staple for many diets.
• It helps to stabilize blood pressure, normalize the functioning of the circulatory system, smoothly affecting it.
• Helps to remove toxins from the human body and improve mood.

Depending on what kind of meat is used in conjunction with rice porridge, its beneficial properties can double or, conversely, decrease. For example, when dieting, you should pay attention to dietary meat and cook rice in its broth with a small addition of salt. It can be veal, turkey, chicken breast. Rice porridge is often prepared with the meat of red or white fish.

With high loads on the body or intellect, it is worth cooking rice porridge with more fatty meat, such as pork or lamb. It is best if such recipes also include vegetables that will help stabilize the fat content of the dish. The calorie content of porridge will also vary depending on the type of meat from 100 to 310 kcal.

Popular Recipes

The easiest and fastest way to cook rice porridge with minced meat. To make Chicken Rice you will need:

• round rice - 250 g;
• minced chicken - 150 g;
• carrots - 1 pc.;
• onion - 2 pcs.;
• water - 1.5 cups;
• vegetable oil - 1 tbsp. l.;
• salt, spices, tomato ketchup - to taste.

By following the recipe step by step, it is easy to prepare a dish tasty and fast.

1. Peel the carrots and onions, wash and chop finely.
2. Fry carrots and half a portion of onions in vegetable oil in a deep frying pan until golden brown.
3. Once the vegetables are ready, add ketchup, salt and seasonings to taste. Mix and fill with water.
4. Put the minced meat in a deep plate, add the remaining onion, salt and seasonings. Mix and form into small balls.
5. Dip the minced meat in boiling water with vegetables and continue to cook over medium heat.
6. After 10 minutes, add rice to the meat broth, after washing it thoroughly in running water. Simmer for 10-15 minutes until the rice is fully cooked.

Such porridge can be cooked for dinner, consumed hot.

To cook a popular recipe for meat rice with vegetables, you must prepare in advance:

• Steamed rice - 250 g.
• Meat (fresh pork or beef) - 300 g.
• Water - 500 ml.
• Carrot - 1 pc.
• Onion - 1 pc.
• Green beans - 100 g.
• Tomatoes - 2 pcs.
• Vegetable oil - 2 tbsp. l.
• Salt, spices - to taste.

1. Cut the meat into small pieces and send to cook in a deep pan.
2. Cut carrots, onions, green beans (if necessary) and send to a preheated and oiled pan. Salt and add spices. Simmer for 15-20 minutes.
3. When the meat is ready, add finely chopped tomato, salt to it and cook for 2-3 minutes over medium heat.
4. Rinse the rice thoroughly and add to the meat broth along with the vegetables. Cook until rice is fully cooked.

A massive cast-iron frying pan with a lid is ideal for making crumbly rice porridge with meat. Parboiled long-grain rice cooks quickly and looks great when cooked. It must be thoroughly washed in several waters.

Pork is cut not very finely, across the fibers, and placed on a hot frying pan: the top layer of meat will be covered with a crust that will keep the precious juice inside. The vegetables introduced next are fried until the onion turns golden.

Before you cover the porridge with a lid and leave it alone, the water in which it is boiled must be generously salted.

Ingredients

• pork 300 g
• rice 200 g
• onion 1 pc.
• carrot 1 pc.
• garlic 2 cloves
• vegetable oil 50 g
• ground black pepper

Cooking

1. Rinse the grits thoroughly until the water is completely clear. Pour the washed rice with cold water and leave for 10-15 minutes.

2. Rinse the pork and pat dry with a paper towel. Cut into small pieces.

3. Pour a little vegetable oil into the pan. Warm up. Add meat pieces and fry for 8-10 minutes over high heat until golden brown. Stir so that the pieces of meat are browned on all sides. Thanks to roasting over high heat, the pork will turn out juicy inside.

4. Peel the onion and carrot. Cut the onion into small pieces, grate the carrots on a coarse grater. Add vegetables to meat. Stir and fry in the same mode for 3-5 minutes.

5. Drain the water from the rice. Pour it into the pan and spread evenly. You don't need to mix. Sprinkle with salt and pepper to taste. Put the kettle on and boil first. Pour two cups of boiling water. Warm up for a few minutes over high heat. Reduce the flame to the smallest. Cover and cook for 15-20 minutes.

Rice porridge with meat - delicious, crumbly, stewed and with homemade meat spirit! To prepare such porridge is within the power of every housewife, because, unlike pilaf, special spices, lamb and a cauldron are not required here. To cook rice porridge, you can use almost any utensil - a pot or a frying pan. The fastest way to cook porridge is with chicken, but today we will cook with pork pulp, it has juicy and tender meat, the porridge is simply delicious!

Unlike pilaf for rice porridge, you can use any rice, not only long, but also round polished rice will do.

We cook the dish in a saucepan, but the recipe is easy to adapt to a slow cooker. You can also bake porridge in the oven, it is more convenient and tastier to do it in a large ceramic pot.

Taste Info Second meat dishes / Second: cereals

Ingredients

• pork pulp - 300 g;
• rice - 1 tbsp.;
• carrots - 1 pc.;
• onion - 1 pc.;
• tomato - 1 pc.;
• garlic - 2-3 teeth;
• salt - 1 tbsp;
• water - 2 tbsp.;
• vegetable oil - 2 tbsp.

The number of products is calculated for 2 servings. Cooking time 60 minutes.

How to cook rice porridge with meat

Wash the pork pulp and dip a little with a paper towel to remove excess moisture so that the meat does not shoot during frying. We remove all films and tendons and cut the pulp into small cubes.

We clean the onion from the husk and cut into small pieces.

My carrots, peel and cut into thin strips. Long and thin carrots can be cut into coins.

Pour vegetable oil into a heavy bottomed saucepan and heat over high heat. Fry the pork pieces in hot oil until golden brown. At the same time, we do not reduce the fire, it is important for us to seal all the juices in the meat so that it turns out juicy and tasty. Do not forget to stir the meat constantly when frying it, otherwise the meat will be fried unevenly and burnt.

Add onions and carrots to the fried meat. Mix everything and fry for about 5-7 minutes. The fire can already be reduced to medium.

For color and juiciness, add one large tomato or two small ones. Cut the tomato into small pieces. In addition to tomato, you can add sweet pepper or a little hot pepper to rice porridge.

Add the tomato to the pan with meat and vegetables and simmer for about 3 minutes. Tomato can be omitted or replaced with one tablespoon of tomato paste.

To prepare porridge, you can use any rice - round or long grain. With steamed rice, the porridge will probably turn out to be crumbly, but in my opinion, it is good for pilaf, and in ordinary porridge such rice turns out to be too bland. Rinse the rice under cold running water until the water is no longer cloudy. Spread the rice in an even layer in the pan. Close the pan with a lid and fry the rice along with meat and vegetables so that it is saturated with juices and oil.

Now add two glasses of boiled water, salt and spices to taste. Rice takes a lot of salt, so you can safely put a tablespoon of salt without a slide. We add fire and when the water boils, do not immediately reduce it. Let the rice boil for about 2-3 minutes. Then reduce the heat to the lowest mark, add unpeeled garlic cloves to the rice, close the pan with a lid and simmer for about 35-40 minutes.

At this time, do not touch the porridge, do not open the lid and do not mix the contents. After 40 minutes, turn off the stove, but do not remove the pan from the stove. Porridge should be infused for another 20-25 minutes. The pot can be covered with a thick towel. Mix the finished porridge with a wooden spatula with a long handle, arrange on plates and serve. Bon appetit!

Wash the pork and cut into equal pieces. You can take any part. If you prefer dietary meat, then choose tenderloin, and if not, then the neck will do. The meat must be cleaned of skin, films, veins. Put the cauldron on a small fire on the stove, pour in the odorless vegetable oil. When it warms up, put the meat in the cauldron. Fry it until golden brown. Clean the onion from the husk. Wash it and chop it into half rings half a millimeter wide. Add to meat and sauté, stirring occasionally, until onion is soft and translucent.

Peel the carrots and wash well. Cut it with a knife or using a special grater into long straws. Add the prepared carrots to the onions with meat and fry for five minutes.

Wash the tomatoes. If you do not want tomato skins in the dish, then peel them in advance. To do this, boil water and dip the tomatoes in boiling water for a few minutes. Then the skin will peel off them very easily and quickly. Cut the tomatoes into slices and send to the cauldron.

Now it's the turn to give an exquisite taste to our dish. To do this, take a small bowl, mix salt and spices in it. Throw them in a cauldron, mix all the ingredients thoroughly. The aroma will come from the dish is simply amazing.