Turkey cutlets, photo.

How to cook turkey cutlets, step by step recipe with photo. Cooking mince for turkey cutlets. Turkey fillet cutlets for children. Recipe for delicious and juicy turkey cutlets.

I cook quite often turkey cutlets. Ground meat for cutlets we make from turkey thigh fillet. This part of the turkey is optimal for turkey cutlets turned out delicious and juicy. My kids love to eat turkey cutlets. If the children are small, then cutlets can be steamed or baked in the oven. - dietary product(not fried).

What is needed for cooking turkey cutlet:

1. Turkey thigh fillet 1 kg (1 pc.)
2. Onion 1-2 pcs.
3. Garlic 3-4 cloves
4. Egg 2 pcs.
5. Crumb white bread 2 pieces
6. Pepper, salt to taste.
7. Vegetable oil.

Cooking mince for turkey cutlets. Turkey thigh fillet wash, clean the onion and garlic.

Cut the onion into eight pieces.

Turkey thigh fillet cut into small pieces.

skipping turkey thigh fillet through a grinder. Alternately adding meat, onion and garlic. Mix the stuffing well.

We will fry. We take as much minced meat as we need to fry cutlets.

We salt the minced meat, add the egg, and the crumb of white bread soaked in milk or water.

Carefully, with your hands, knead minced meat for turkey cutlets.

Warm up in a frying pan olive oil.

We form small minced turkey cutlets. Lay out on the pan.

Fry turkey cutlets 4-5 minutes on each side. We make sure they don't burn. Don't overdry.

Turkey fillet cutlets are very tasty, juicy and tender.

Turkey fillet cutlets ready. Can be given to children from three years of age. If children are under three years old, then bake for them turkey cutlets in the oven or cook for a couple.

Poultry cutlets are especially tender and soft. At proper cooking they are suitable for diet food. Especially if it's turkey cutlets. .

Disputes raise the question of whether to add eggs and a bun soaked in milk. Some housewives claim that soaked bread does not make cutlets softer, but, on the contrary, harder to chew. The same claims apply to eggs.

Minced Turkey Cutlets - General Principles

Of course, every hostess has her own opinion on this topic. Might be worth a try either way. In any case, the following can be said with certainty.

First, no matter what they say about egg white, the yolk added to minced turkey cutlets will not make them tougher in any way. BUT beneficial substances enrich!

Secondly, if minced turkey cutlets are intended for children, then do not hesitate: they will like the soaked bun option more.

Many are of the opinion that, instead of a roll, it is worth adding a raw potato. This will actually improve the taste and texture of minced turkey or beef patties. You can also add cabbage (cauliflower or white), carrots, celery root, but all these vegetables have a sharper taste, so they will give minced turkey cutlets a distinct flavor, and this is not to everyone's liking.

minced turkey cutlets can be cooked different ways: fry in a pan; cook in a double boiler or slow cooker; stew in sauce; bake in the oven. In the oven, of course, it makes sense to cook a large number of cutlets.

They should be laid out on oiled baking paper and cooked for about half an hour in an oven heated to 180 degrees. If a recipe calls for a specific cooking option, we will let you know.

Minced meat, of course, is best done from the fillet itself, and immediately before cooking cutlets. If the dish is not intended for small children or people with a sick stomach, it is better to pass the fillet through a meat grinder with a coarse mesh - the cutlets will be juicier.

Ground turkey patties usually brown well, but if you like breading, grind wheat or corn crumbs through a meat grinder before the fillet and roll the patties in them before frying. You can also bread cutlets in semolina. You can add heavily chopped dry spicy greens to the breading, although this is already an amateur.

Cutlets from minced turkey with herbs

Such cutlets can be prepared in any way; they are suitable for baby food.

Ingredients

• Turkey fillet - 1 kg
• Potatoes - a couple of medium-sized pieces
• Butter - 80 g
• Egg yolk - 2 pieces
• Chopped dill or parsley
• Onion - a small piece, about a quarter of a medium onion
• Garlic - 2-3 cloves
• Salt, pepper mixture
• Vegetable oil

Cooking method

Peel and chop potatoes, onion and garlic. Rinse the turkey fillet, cut into pieces and pass through a meat grinder along with potatoes, onion slices and garlic cloves.

Freeze the butter hard and grate it into minced meat, add two yolks, salt and pepper, chopped herbs and mix.

Form patties by moistening your hands. cold water, and cook in any way.

Ingredients

• Turkey fillet - 1 kg
• Hard cheese - 300 g
• Garlic - 5 cloves
• Dill finely chopped - half a cup
• Mustard - 3-4 tablespoons
• Mayonnaise - 3-4 tablespoons
• Egg - 2 pieces
• Cream 20% - a few spoons
• Vegetable oil
• Breadcrumbs
• Salt, pepper mixture, oregano, nutmeg - to taste

Cooking method

Prepare minced turkey, add garlic, passed through a press, grated cheese, finely chopped dill, eggs. Mix mayonnaise with mustard and add to minced meat, pour salt and pepper. If the minced meat is too dense, add a little cream.

Pass croutons through a meat grinder, mix them with dry herbs (parsley, oregano, etc.) and nutmeg. With wet hands form small patties and roll them in spicy breading.

Cutlets from minced turkey with bell pepper

Ingredients

• Turkey fillet - 1 kg
• Sweet bell pepper - 3 medium pods
• Onion - half an onion
• Parmesan type cheese - 100 g
• Breadcrumbs
• Pancake flour - 5-6 tablespoons
• Eggs - 2 pieces
• Cream 20% - 3-4 tablespoons

Cooking method

For this recipe for cutlets, it is better to pass the turkey through a meat grinder with a fine grate. Scroll along with the meat also onions and peppers. Pour salt, pepper and pancake flour into the minced meat, beat in the eggs, pour in the cream and knead everything thoroughly.

Mix parmesan with breadcrumbs, form cutlets and roll them in breadcrumbs.

Fry in oil under the lid on each side for 5 minutes.

Chopped turkey cutlets in the oven

Ingredients: half a kilo of poultry fillet, onion, 2 tbsp. spoons of sour cream, a clove of garlic, an egg, 2 tbsp. tablespoons of starch, salt, a mixture of peppers.

1. The fillet is washed and cut into very small cubes. The smaller the pieces, the more tender the finished dish will be.
2. The onion is cut in the same way. And garlic is passed through a press.
3. These ingredients, along with others stated in the recipe, are transferred to the prepared turkey. After mixing, the mass is left to infuse. The longer it stays in the refrigerator, the better. For example, you can leave the base for cutlets to infuse all night.
4. Meat “cakes” formed with wet hands are laid out on an oiled baking sheet.

Juicy cutlets from a turkey in the oven are baked for 35-45 minutes at medium temperature.

How to steam in a slow cooker?

Ingredients: 730 g turkey, 3 slices of white bread, onion, salt, milk, aromatic herbs.

1. Fillet with a blender or a meat grinder turns into minced meat along with onions. A home-made meat product is always tastier and clearer in composition than a store-bought one. In addition, it is thicker than store-bought and not as greasy.
2. White bread without crust is soaked in not cold milk. Then it is squeezed out and laid out to the minced meat. Aromatic herbs and salt are also sent here.
3. Cutlets are formed from the mass and placed on a special grate for a multicooker.
4. Water is poured into the bowl of the device.

Steamed turkey cutlets in a slow cooker will cook in a suitable mode for about 25 minutes.

Ingredients: a pound of turkey breast, 180 g of rice already cooked until cooked, an egg, an onion, a bunch of fresh herbs, ¼ tbsp. refined oil and the same soy sauce, spices, medium carrot, salt.

1. In a meat grinder, poultry breast and onions are chopped. For the same purpose, a special blender nozzle is also suitable.
2. If the resulting minced meat turned out to be watery, it is worth leaving it well on a hard surface. After such a beating, it will be much easier to sculpt cutlets.
3. Immediately boiled cereals, eggs, spices are added to the meat. ¾ of the chopped greens are also poured here. It is best to use a mix of green onions, mint and parsley.
4. A mixture of oil and soy sauce is heated in a frying pan. Thin circles of carrots with the remaining greens are fried in it.
5. Next, cutlets are prepared on a vegetable pillow.

Served with any light side dish and fresh salad.

Juicy and soft minced turkey cutlets

Ingredients: a pound of turkey fillet, 2 potatoes, a white onion, half a glass of boiled filtered water, salt, a mixture of peppers.

1. Vegetables are cleaned and washed. Then they, together with the bird, are passed through a meat grinder. If you want the potato to be more clearly felt in the dish, you can grate it on a grater with small or medium holes.
2. Water is poured into the mass, salt and pepper are added. You can take any other spices.
3. The main secret of juicy soft cutlets is to beat the minced meat. It must be thrown at least 50 times on a hard surface. Of course, pre-minced meat is placed in several bags or cling film.
4. Cutlets are formed with wet hands. Then they should stand in the refrigerator for half an hour.

Juicy and soft cutlets from a turkey in a well-heated fat in a frying pan.

Option for the little ones

Ingredients: 430 g poultry fillet, onion, 40 g white bread, 90 g hard cheese, salt, 90 ml low-fat milk, 3 quail eggs, salt.

1. Turkey fillet is chopped in a blender along with onions. Some mothers add the most different vegetables. This is a great way to feed your baby broccoli or zucchini, which he refuses in its pure form. A small amount of them in minced meat is unlikely to be noticeable.
2. Eggs are driven into the base of future cutlets, salt is added to taste.
3. The bread is pre-soaked in non-cold milk, after which it is squeezed out and combined with minced meat.
4. Lastly, grated cheese is poured into a bowl with the rest of the ingredients.
5. Oiled hands form small pieces. It is best to steam them or bake them in the oven. A double boiler or a special nozzle for a multicooker is suitable for preparing the discussed children's cutlets.

Served minced turkey cutlets with boiled vegetables or any other side dish. You can simultaneously bake or steam carrots, zucchini, cauliflower inflorescences next to the cutlets.

Ingredients: 430 g of poultry fillet, 60 g of any hard cheese, chicken egg, 3-4 garlic cloves, a couple of sprigs of dill, 1 tbsp. a spoonful of white flour, salt, Provence herbs or any other spices.

1. First, the turkey fillet is washed well with running water, then it is cut into thin strips and chopped into miniature squares.
2. Coarsely grated cheese is poured to the bird. Chopped greens are added immediately. In addition to dill, parsley, mint and basil go well with poultry.
3. Other components declared in the recipe are added to the mass. Spices fall out last. Garlic is pre-crushed in any convenient way. It's best to just run it through the press.
4. With wet hands form small cakes. If you make them too thick, the cooking time will increase.
5. Cutlets are cooked on both sides until browning in well-heated refined oil. You can also use a mixture of vegetable and creamy or melted component.
6. Finished cutlets are decorated with halves of cherry tomatoes and are immediately served to the table.

As a side dish, mashed potatoes are good for this dish, boiled cabbage broccoli with garlic sauce or boiled white rice.

With vegetable filling

Ingredients: a kilo of turkey drumsticks, an egg, 230 g of toasted white bread, a carrot, 4 garlic cloves, an onion, a bunch of fresh parsley, red sweet pepper (Bulgarian), a pinch of dried wigs, oregano, ground black pepper, 60 ml of olive and sunflower oils, salt.

1. Bread without a crust, broken into pieces, a clove of garlic and olive oil is sent to the blender bowl. The mixture is crushed to large crumbs, which are distributed on a baking sheet and dried in the oven.
2. All peeled washed vegetables are pureed with a blender. The resulting mixture languish for a couple of minutes sunflower oil, after which it cools down.
3. The meat is removed from the bones and turned into minced meat. It must be combined with dried crumbs, salt, seasonings, beaten egg and chopped parsley. All ingredients are well mixed.
4. Small round cutlets are formed from the resulting mass. Inside each meat product, before folding, a little vegetable filling is laid out.

Cutlets are baked on an oiled baking sheet in the oven for at least half an hour. A temperature of 190 degrees will be enough.

• If you want to give minced turkey cutlets completely unusual taste, turn a piece of bacon, preferably smoked, into the minced meat along with the fillet.
• To attract small children with an unusual look and taste, try putting (without turning!) canned peas or corn.
• Of the additives, you can also indicate those that are designed not only to improve the taste and consistency of minced meat, but also to tint it, since minced turkey cutlets have a grayish color. If this is not to your liking, then you can put a little curry or saffron to make the dish yellowish, or a tomato, then the cutlet will take on a pinkish tint.
• To obtain gourmet dish, you can make green butter by mixing butter with chopped dill or spinach in a blender. Then freeze the butter, cut into pieces and put a piece inside each cutlet.
• Serve minced turkey cutlets with vegetables. But a lot of people prefer to eat them with mashed potatoes or pasta.
• If you stewed cutlets, then you can prepare a sauce on the stewing liquid by mixing it with starch or flour, as well as adding sour cream or tomato.

1. Turkey has a lot of good, easily digestible protein. With its lack, the skin becomes pale, the person feels lethargic, fatigue appears. Turkey is necessary to raise morale, as well as gain muscle mass (relevant for athletes). There is more protein in the composition of meat than in the notorious fish.
2. The systematic intake of turkey will provide you with quality sleep and a good psycho-emotional environment. In a short time, you can get rid of nervousness, feelings of anxiety and fear. All this becomes possible thanks to tryptophan, an essential amino acid that must be ingested with food.
3. Interestingly, the turkey accelerates the production of the hormone of joy. Meat consumption improves mood, gives energy, accelerates all metabolic processes in the body.
4. It contains a lot of phosphorus, which is responsible for the strength of teeth and enamel, bone tissue, hair and nails. Without this element, the teeth begin to crumble, the nails begin to exfoliate, and the hair falls out. This is especially true for people with an unstable hormonal environment.
5. Eating turkey is beneficial for the thyroid gland. Contains a 100g serving. accumulates the daily norm of selenium. This component is important for the entire endocrine system, as it maintains the balance of hormones.
6. Turkey prevents the development of cancer. Incoming elements from its composition are often used when added to drugs that are aimed at fighting cancer. It's all about the ability of meat to block oxygen and blood flow to malignant tumors. Beneficial effects are most observed on the esophagus, lungs, bladder, skin, prostate.
7. Meat contains a lot of vitamin B12, which is responsible for cognitive functions. This substance reduces the amount of homocysteine, often provoking disorders.
8. Turkey has a relatively low glycemic index and is consumed by diabetics to maintain blood glucose levels. Also, the product removes cholesterol plaques, and this leads to the prevention of atherosclerosis, varicose veins, thrombophlebitis.
9. Turkey meat is the main participant in the diet proper nutrition. The product has the properties to increase metabolism and enhance the digestibility of food. In addition, after taking a turkey, a person does not suffer from hunger. Meat affects the cleansing of the intestines, removing the most stagnation from it.
10. High-quality protein, which is abundant in turkey, allows male athletes to gain mass faster. Muscles are formed correctly and do not crumble during a long rest. Turkey should be eaten at very intense loads.
11. It is useful to eat turkey to support the work of the pancreas. Scientists conducted a study in which they proved that daily consumption of 150 gr. meat reduces the likelihood of pancreatic cancer. Read more:
12. The broth cooked on the basis of turkey meat has a good effect on the body. Use it as a prevention and treatment of respiratory infections, flu, tonsillitis. The composition helps to recover from a recent operation or a serious illness.
13. Turkey meat is useful for pregnant girls and children. In the first case, the lack of protein is replenished, the central nervous system and the skeleton of the fetus are formed. In the second, the structure of bone tissue and teeth improves, and caries is prevented.

Don't know what to cook new and tasty? Make turkey cutlets. This is a great replacement for boring chicken fillet. Turkey meat is healthy and low-calorie.

If you cook in the oven, you can well reduce the level of fat in the final dish, while not making it drier.

A recipe that both adults and children like.

Required products:

• one bulb;
• spices to taste;
• a few cloves of garlic;
• 800 grams of minced turkey;
• two eggs;
• 100 grams of breadcrumbs and the same amount of milk.

Cooking process:

1. While you are preparing the mass and forming cutlets out of it, it is worth turning on the oven at 190 degrees so that it has time to warm up.
2. Next, take a bowl, pour the meat into it, add the onion and garlic previously chopped into pieces.
3. We beat in the eggs, add seasonings.
4. It remains only to pour milk and throw breadcrumbs.
5. The resulting mixture is brought to uniformity and make small lumps. Cook in the already hot oven for about 40 minutes.

Recipe, fried cutlets, in a pan

If you love juicy crispy cutlets, then you will definitely like this recipe.

Required products:

• one small potato and one onion;
• about 400 grams of minced turkey;
• egg;
• about half a glass of milk;
• slice of bread;
• spices as desired.

Cooking process:

1. We take the dishes in which we will mix everything. We spread the meat there first, then we drive in the egg.
2. Now you need to use a grater to chop the potatoes with onions and also add to the rest of the ingredients.
3. Bread, as in many other cutlet recipes, is first dipped into a container with milk, and then to the meat mixture. At this stage, all seasonings are added.
4. From the resulting mass we fashion round or oval shapes and bring to readiness for hot pan.

For a couple in a multicooker

Another cooking option is using a slow cooker. In this case, you can save useful qualities products.

Steamed meatballs are tasty and healthy.

Required components:

• any greens to taste;
• about 500 grams of minced turkey;
• one bow;
• seasonings to taste.

Cooking process:

1. Combine the meat with pre-chopped onions. Add the selected spices and chopped herbs here.
2. From the resulting mass we make small circles and put them on the grate from the multicooker.
3. In this recipe, you need to turn on the multicooker to the “Steamer” mode, and pour plain water into the cup. Then we put the grate with cutlets superimposed on it, cover the lid and cook the dish for 20 minutes.

Juicy version from Yulia Vysotskaya

You can also prepare juicy turkey cutlets according to the recipe of Yulia Vysotskaya. In addition, she also uses additional ingredients.

Required products:

• one orange;
• four cloves of garlic;
• 600 grams of minced turkey;
• Provencal herbs, Bay leaf, black pepper, nutmeg;
• four tablespoons of olive oil.

Cooking process:

1. While all the products are mixed, turn on the oven to heat up to 190 degrees.
2. In a mortar or any other bowl, grind the pepper and salt. We crush the garlic with something flat, and rub the orange peel on the smallest grater.
3. We put the meat in a bowl, pour all the indicated seasonings there, including bay leaf, garlic, grated pepper with salt, butter and grated fruit.
4. The resulting mass must be covered with something and removed for at least an hour in the cold.
5. After the allotted time, we form small oblong or round shapes and bring to readiness in a pan.

Diet cutlets from minced turkey

Turkey meat is an ideal option for a diet. It is low-calorie, healthy, and you can cook many different dietary dishes from it, such as meatballs.

People who take care of their health and figure should definitely include turkey cutlets in their diet.

Required products:

• one egg and the same number of onions;
• 400 grams of minced turkey;
• spices to your taste.

Cooking process:

1. If you want to get real diet dish, then you can forget about frying, and even in oil. It is best to use the oven or steam. Therefore, we put the oven at 190 degrees and proceed to sculpting.
2. First, put the meat in a bowl, then drive in the egg, chopped or grated onion. Add different seasonings according to your taste. We make small circles and send them in the form to a hot oven for 45 minutes.

With oatmeal and yogurt

Oatmeal is a good substitute for bread when it comes to meatballs.

Required products:

• spices to taste;
• one bulb;
• 400 grams of minced turkey;
• two tablespoons of yogurt without additives;
• egg;
• half a glass of oatmeal.

Cooking process:

1. Making the oatmeal mix. Mix the yogurt with the egg and pour over the flakes. We are waiting for about 20 minutes.
2. In a separate bowl, combine the meat and pre-chopped onion. And then lay out the already swollen oatmeal.
3. From the resulting mass we sculpt cutlets and put them either in the oven for 30 minutes and a temperature of 190 degrees, or bring them to readiness in a pan.

With cheese

You can make the dish even more rich and interesting if you add cheese.

Cutlets are ideal for warm family dinner.

Required products:

• one bulb;
• 100 grams of cheese;
• seasonings at your discretion;
• about 500 grams of minced turkey;
• two cloves of garlic.

Cooking process:

1. Put the minced meat in a bowl and add the pre-chopped ingredients to it: grated cheese, finely chopped garlic and onion.
2. Pour the selected seasonings, make circles of medium size and fry in a hot pan. Can be baked in the oven. It will take 25 minutes and 190 degrees.

They are perfect not only for adults, but also for small children, since turkey meat is a very dietary product.

Moreover, poultry cutlets, for example, are more tender than meat cutlets, especially if they are not made from mixed minced meat, but, for example, from pure meat.

For the turkey cutlets you will need:

• Turkey meat or minced meat from it. 500 gr.
• Bread. 2-3 pieces.
• Egg. 1 PC.
• Onion. 1 bulb.
• Salt.
• Black freshly ground pepper.
• Oil for frying. A mixture of butter and vegetable is better.

Cooking turkey cutlets.

Soak bread in milk or cold water. When soaking bread in water, cutlets are more magnificent. To cut or not to cut the crusts from the bread - decide for yourself. I personally like it when a cutlet comes across a piece of bread crust that is denser than the whole cutlet.

As for turkey meat, it is best to take the thigh fillet, as it is more juicy than the breast fillet.

skipping turkey meat through a grinder. If you want very tender meatballs, almost like a soufflé, then skip twice. Also, in this case, we also pass onions and soaked and squeezed bread through a meat grinder, after which we proceed to the frying stage.

If your onion went through a meat grinder, or, as is also often done, was grated on a fine grater, then the minced meat does not withstand long storage. Ground onion quickly oxidizes and begins to turn sour, even in the refrigerator.

I like meatballs that are richer in texture, so I cut the onion into a very small cube.

In a convenient wide bowl, put the cooked ground turkey, egg, bread squeezed from excess moisture and chopped onion.

Salt and pepper to taste.

Mix the mince very thoroughly. It is best to do this not with a fork or spoon, but with your hand, it’s not for nothing that they say: “Minced meat loves hands.”

Pieces of bread, especially crusts, knead with your fingers.

Heat the oil in a wide, thick-bottomed pan. It is best to take butter as the main oil to which to add a little vegetable oil.

Butter will give its taste to cutlets, and vegetable oil will not allow butter to burn.

The stuffing turns out to be soft enough, so it’s most convenient to put it in a frying pan with a tablespoon.

Put the cutlets into the heated oil with a tablespoon, it is advisable to leave some space between them.

The oil must be hot so that the cutlets immediately begin to fry and a fried crust forms on them, which will not allow the juice to flow out.

At the same time, the fire under the pan should not be very strong so that turkey cutlets did not immediately start to burn.

Fry the cutlets until a confident golden crust on one side, then turn them over and continue to fry until the same crust on the other side.

Then reduce the heat under the pan and, closing the lid, on a very low heat, bring the cutlets to fully prepared. In the process of frying, turn the cutlets over again so that the minced meat inside is also properly cooked.

Each of us probably has not one or two, but several really favorite dishes that always delight. But what if you cook them a little differently, for example, make turkey cutlets with semolina, not simple beef, but poultry meat with the addition of cereals. This will make the consistency of minced meat airy, add satiety to the dish, and the taste thanks to the semolina will become even more tender.

Secret Additives

Delicious minced turkey cutlets are obtained not only by adding semolina. To give dryish meat expressiveness in minced meat, you can add the following ingredients.

Fresh chopped greens

If you don’t want to feel the parsley stalks in the cutlets, chop them as best as possible, preferably with a blender, not a knife.

Butter or cream

The butter should be melted, since liquid it will better saturate the meat, and cream can be poured immediately at the rate of 3 tbsp per 400 g of minced meat.

If desired, you can add both, focusing on the consistency.

Salo

This will not only add juiciness, but also add flavor! The taste will change quite significantly and the cutlets will become almost meaty.

80 - 100 g of fat per 500 g of minced meat must be passed through a meat grinder or grind well in a blender.

… and a few more secrets

If desired, cutlets according to any of the recipes below can be baked in the oven. To do this, grease a baking sheet with oil or cover it baking paper and lay out the formed cutlets. Cook them at 200°C for 25-30 minutes, depending on their size and oven.

If the top seems to be sticking too much, rearrange the baking sheet to another level or cover it on top with a lid or foil. 4-5 minutes before the end of cooking, it can be removed.

Now that we already know some of the subtleties, let's start cooking turkey cutlets! To begin with, we will make them according to the basic recipe.

Classic turkey cutlets

Ingredients

• - 500 g + -
• - 100 g + -
• — 50-70 ml + -
• - 1 PC. + -
• - 2 pinches + -
• - at the tip of a knife + -
• Nutmeg - to taste (or on the tip of a knife) + -

Cooking

1. Melt the butter, pour it into the minced meat, add the egg, mix. If the stuffing turned out to be dry, add cream, if the consistency suits, salt, season and form cutlets.
2. Cut the turkey fillet into pieces and pass through a meat grinder or chop in a blender.
3. If desired, they can be breaded in flour or breadcrumbs.
4. Fry them on both sides in a preheated pan in oil over low heat until golden brown.

*Secrets of the Cook
If you cover them with a lid, then it is better to do this at the very beginning, when the first side is being prepared. Otherwise, then, under the influence of condensate, the other side will get wet, and we all love a delicious crust!

Serve the cutlets hot with mashed potatoes, herbs and salad. Bon Appetit!

As you can see, there are no additional ingredients in minced turkey, except for butter for juiciness and eggs for viscosity. Let's now try to add bread to it, but we will do it so that the cutlets do not become too dense.

• We soak a couple of slices of white bread in 50 ml of 20% cream, and prepare minced meat from 500 g of fillet.
• Bread, without squeezing, grind, mix with meat, salt, pepper and leave to brew in the refrigerator or at room temperature.
• On a small amount vegetable oil fry 1 finely chopped onion and a clove of garlic from a crush. Let the frying cool, spread to the minced meat, drive in 1 egg, mix everything and form cutlets with wet hands.
• Fry them with or without breading in vegetable oil.

If it seems that the frying fat is a little overdone, ready cutlets Place on paper towels or paper towels to absorb. Serve hot, hot!

Also, instead of bread, it is good to add semolina to minced turkey - it will make the consistency more airy.

Turkey cutlets with semolina

Ingredients

• Turkey fillet - 500 g;
• Semolina (groats) - 4 tablespoons;
• Sour cream (or heavy cream, or butter) - 2 tablespoons;
• Mustard - 2 tsp;
• Chopped greens - 3 tablespoons;
• Salt, black pepper - to taste.

Cooking

1. Grind the fillet into minced meat and add the rest of the ingredients to it. If necessary, the amount of melted butter, sour cream or cream can be increased, as the semolina will still swell and take moisture.
2. Leave the minced meat at room temperature to infuse for 20 - 25 minutes.
3. Then heat up 2 tbsp. vegetable oil in a frying pan and spread cutlets with a spoon. Fry them on both sides for about 7 - 10 minutes each over low heat.
4. If you like more stewed cutlets, pour ¼ cup of water into the pan, cover with a lid and hold for another 10 minutes. If you want a golden brown, turn off.

Serve with any side dish of your choice. If there is gravy left in the pan, semolina patties are best served with rice or mashed potatoes and pour the side dish on top.

An excellent addition to turkey cutlets will be cheese and mushrooms. They can be added together or separately.

Option 1 - with cheese

First, let's deal with the "surprise", that is, the filling for our cutlets.

• We send 100 hard cheese or feta cheese to a blender along with ½ bunch of greens and 1 clove of garlic - we need to get a smooth pasty mass without large inclusions.
• When everything is ready, we roll it with a film into a sausage with a diameter of 2.5 - 3 cm and put it in the cold - it should freeze.

Minced meat preparation

1. In the meantime, prepare minced meat from 500 g of fillet. Add to it 70 g of fat twisted through a meat grinder or smoked brisket- choose the product at will, to achieve the desired taste.
2. We mix 2 yolks - they will make the minced meat more elastic than if we put a whole egg, salt, pepper and mix until smooth.
3. We can add 2 slices of white bread soaked in milk and squeezed out, but this is not necessary, cutlets will not mold worse without it.

We take out the cheese sausage from the refrigerator and cut it into "patch", about 1 - 1.5 cm thick.

From minced meat in the palm of our hand we form a cake, in the center of which we lay out a cheese slice. We close it on all sides to make a cutlet, and put it on a preheated oil pan or baking sheet.

Fry the cutlets on both sides over low heat, first covering them with a lid so that they warm up properly or bake at 200 ° C for 25 - 30 minutes.

Serve them with any side dish: cereals, steamed or stewed vegetables, mashed potatoes or french fries.

Option 2 - with mushrooms

We also prepare the filling first.

• Very finely chop 300 g of mushrooms or oyster mushrooms and 1 onion.
• Fry the onion in oil first until transparent, then add the mushrooms to it in portions.
• We hold them until golden brown - let the excess moisture go away. The filling needs to be dry enough. We transfer the finished dish to another dish and let it cool.

From 500 g of turkey we make minced meat, salt, season with basil and paprika, rub on a very fine grater or chop 1 medium-sized carrot in a blender and mix into the meat along with 1 egg.

From the resulting minced meat we make a cake on the hand, put 1 tsp with a slide of filling in the middle and carefully align the edges, making sure that it does not crumble.

We fry on butter on both sides or bake. Serve hot cutlets on lettuce leaves, sprinkled with chopped herbs.

Chopped turkey cutlets

Very tasty cutlets from turkey, cooked not from minced meat, but from minced meat. In conclusion, we present you just such a recipe.

1. We put 500 bird fillets in the freezer for 20 minutes so that it grabs - it will be much easier to chop it, and the pieces will turn out to be smaller and even.
2. Finely chop the onion, put it in a large sieve or colander, put it in a deep plate and pour boiling water for 2 minutes to get rid of bitterness. Then drain the water, let the onion drain and mix with the meat.
3. Season with dry basil or a mixture of Provence herbs, add ½ tsp. balsamic vinegar and insist at room temperature for 15 - 20 minutes.
4. Then we stir in the egg, beat the minced meat well.

We spread cutlets on a hot oiled pan with a tablespoon or form them with our hands. Fry on both sides over low heat until golden brown. Ready!

As you can see, prepare delicious meatballs from a turkey with or without semolina is not difficult even for a novice cook. The main thing is to try and everything will turn out!