We have collected for you recipes for delicious and incredibly tender casseroles.

Save this collection, it will definitely come in handy!

1. Casserole with minced meat and buckwheat

Ingredients:

• 700 g minced chicken
• 2 large onions
• 2 carrots
• 250 g buckwheat
• 2 apples
• 120 g cheese

Preparation:

1. In a mixture of vegetable and butter, fried the onions until soft, cut into cubes and grated carrots on a coarse grater - cooled them.

2. Mixed with minced chicken, seasoned well, kneaded until smooth and laid out in a layer in a mold.

4. She baked in the oven at 200 degrees for 25 minutes, took it out, sprinkled it with a little more grated cheese and returned it to the oven for 5 minutes.

2. Potato casserole with minced meat

Ingredients:

• 5-6 potatoes
• 500 grams of minced meat
• bulb
• 3 eggs
• a little bit of cheese
• fresh herbs.

Preparation:

1. Wash, peel and boil the potatoes until tender. Do good puree, adding butter, a little milk and one raw egg to the potatoes.

2. Cut the onion into smaller pieces and fry. Add minced meat to the onion and fry well, almost until tender.

3. Put some of the mashed potatoes in a baking dish and flatten.
On the mashed potatoes put the minced meat. On top of the minced meat, the second part of the mashed potatoes.
Beat 2 eggs (you can add a little cream) and pour over the potatoes. Sprinkle with grated cheese and herbs.

4. Bake for 20 minutes at 200 degrees.

3. Potato casserole with smoked ham

Ingredients:

• 250-350 gr. smoked ham
• 1 kg. potatoes
• 20 gr. butter
• 2-3 cloves of garlic
• salt pepper
• 400 ml. cream
• 150-200 gr. grated cheese

Preparation:

Cut the smoked ham into cubes, finely chop the garlic, cut the potatoes into thin slices (the thinner the better).

Grease a high-sided baking dish with butter and sprinkle with some of the garlic.

Stir the potatoes with the ham, salt, pepper and the remaining garlic.

Fill a baking dish with the resulting "mass", pour cream on top, sprinkle with cheese.

Bake at 200 C for about 45-55 minutes, turn off the oven and leave the casserole for another 5-10 minutes.

4. Semi-finished casserole

Ingredients:

• chopped meat
• a package of any vegetable freeze
• sour cream or mayonnaise
• salt, spices

Preparation:

1. Put the minced meat on the bottom of the mold, salt and pepper it first.

2. On it all the freeze from the bag.

3. Pour everything with sour cream or mayonnaise and cover with grated cheese on top. 4. If you have time, you can fry the minced meat with onions, it tastes better.
5. Bake in the oven at 200 ° C until the cheese is browned.

5. Meat casserole with cream

• 500-600 g minced meat(I have pork beef):
• 2 raw chicken eggs
• 2 table. tablespoons of 10% cream
• 2-3 table. tablespoons of bran (instead of bran, I took rolled oats, ground in a coffee grinder)
  salt, herbs and spices to taste

Cooking.

Salt the prepared minced meat, add spices and herbs (optional). Beat the eggs and cream separately (add a little salt) and add the egg-milk mixture to the minced meat.

Beat well with a fork or mixer until a uniform meat mass.

Put in a well-greased with ghee and sprinkled with breadcrumbs. We bake in the oven at a temperature of 200-250 degrees until tender (about 20 minutes).

I determine the degree of readiness by the aromatic meat smell.

The casserole is best combined with sauerkraut or any vegetable salads.

6. Neapolitan casserole

In fact, this casserole is lazy lasagna, which uses pasta instead of special sheets.

And there are fewer layers. Otherwise, everything is included - even the notorious bechamel sauce and a hint of bolognese in minced meat.

The result is very satisfying and tasty dish- the guests licked their fingers.

Ingredients for 6-8 servings:

• 500 g penne paste (feathers)
• 700 g minced meat (pork, beef or mixed)
• 1 large onion
• 1 red Bell pepper
• 2 tbsp tomato paste
• 50 ml dry red wine
• 150 g hard cheese
• a small bunch of parsley
• 400 ml milk
• 2 tbsp butter
• 2 tbsp flour
• salt and pepper to taste

Preparation

Finely chop the onion and fry for 3 minutes in vegetable oil. Add finely chopped bell peppers and fry for another 2-3 minutes.

Add minced meat, salt, pepper and fry for 10 minutes, stirring constantly. Pour in the wine, continue to fry for another 3 minutes, until the liquid evaporates.

Add finely chopped parsley and tomato paste, mix and simmer for 4 minutes.

Boil the pasta, drain the water, then add 0.5 tbsp. olive oil and mix.

Cooking the sauce. To do this, melt butter in a saucepan, add flour and stir until smooth.

Gradually, stirring continuously, pour in the milk and bring the mixture to a boil.
We remove from the fire.

Putting together the casserole. At the bottom of the mold (I have 35 * 24 cm) put half of the pasta.

Put half of the bechamel and distribute evenly. Next, put the minced meat, level it.

Cover with the remaining pasta. Spread the remaining sauce evenly over the top.

Sprinkle with grated cheese and bake in an oven preheated to 200 degrees for 25 minutes.

7. Curd casserole, like in kindergarten

Checked! Very tasty, and cook for five minutes.

Ingredients:

• 500 gr. cottage cheese;
• 100 g Sahara;
• 100 g decoys;
• 50 gr. milk;
• 50 gr. butter;
• 2 eggs.

Preparation:

Mix all ingredients. The oil should be soft.

Leave for 40 minutes for the semolina to swell.

Bake in the oven 180-200 C until golden brown.

8. Potato casserole with meatballs

Ingredients for 4 servings:

• 750 g potatoes
• 750 g carrots
• 1 onion
• 2 cloves of garlic
• 600 g minced meat,
• 1 table. a spoonful of mustard
• 1 table. spoon with top bread crumbs,
• 1 tea a spoonful of lemon zest,
• 1 egg,
• salt,
• ground black pepper
• 200 ml cream
• 100 ml of milk
• 1 egg yolk
• grated nutmeg,
• greenery

Preparation:

Peel and wash potatoes and carrots.

Cut the potatoes into slices and the carrots into cubes.

Place vegetables in a greased dish.

Preheat oven to 200 °.

Peel the onion and garlic and chop finely.

Stir in meat, mustard, bread crumbs, lemon zest, egg, salt and pepper.

Make small balls from the minced meat and put them in a mold on the vegetables.

Whisk the cream with milk and egg yolk, season with salt, pepper and nutmeg.

Pour this mixture over the vegetables, cover with a lid or aluminum foil and bake in the oven for 50 minutes.

Wash the parsley, dry it and decorate the finished dish.

P.S. Use the lemon zest to taste. I didn't really like the taste of the lemon meatballs. You can do it by adding other vegetables: red pepper, zucchini.

9. Delicate curd casserole without flour and without semolina

This casserole is a real curd cloud! With a minimum of calories - maximum pleasure!))

Ingredients:

• cottage cheese - 250 grams (fat content to taste)
• milk or cream - 100-150 ml (depending on the moisture content of the curd)
• 2 eggs
• sugar - 2 tablespoons or to taste
• vanillin (or your other favorite spices)
• butter for greasing the mold

Preparation:

Separate the whites from the yolks.

Beat the cottage cheese with milk, sugar, spices and yolks in a container with an immersion blender.

Beat until all grains of cottage cheese "Do not disappear". The mass turns out like thick sour cream.

Beat whites separately until peaks. Gently introduce proteins into curd mass.

You can, of course, not separate the whites from the yolks, but beat everything together - it will also be tasty, but not so tender.

With this option, the casserole turns out to be the most tender, just like a soufflé.

Put in a greased dish and bake in an oven preheated to 160-170 degrees for about 35 minutes.
Cool completely and cut into portions.

The casserole itself is delicious. But if you wish, you can make it with cinnamon, raisins and berries, oranges or bananas, pour over with fruit sauce, jam or honey.

Or you can experiment more radically with additional ingredients. For example, add the grated raw carrots and finely chopped dried apricots.

You can cook it in one large pan, or you can try it in small ones - like for cupcakes.
Get mini casseroles))

10. Zucchini casserole with cheese

Ingredients:

• zucchini 3 medium (800g of pulp without peel and seeds)
• homemade cheese 200-250g (cottage cheese, drain the liquid)
• hard cheese 50g
• 3 eggs
• 2 cloves of garlic
• 1 tbsp vegetable oil

Preparation:

1. Grate the squash on a coarse grater, mash, squeeze well (from excess liquid)

2. Mix the grained cottage cheese with the cheese, grated on a coarse grater, salt well (salt on the basis of the whole casserole, since we do not salt the zucchini), add chopped garlic

3. Beat the eggs and mix gently into the cheese mixture.

4. Grease a baking sheet. vegetable oil, put the zucchini and pour the egg-cheese mixture, mix a little.

5. Bake in the oven at 250 degrees for 30-40 minutes.

Bon Appetit!

This is a healthy and light treat. Now you will learn a few new recipes. After all, a cottage cheese casserole can have many cooking variations.

Ingredients:

• egg - 1 piece;
• cottage cheese - 0.5 kg;
• salt - on the tip of a knife;
• raisins - 0.1 kg;
• semolina - 2 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• vanillin - to taste;
• butter - 2 tbsp. spoons;
• sour cream - 0.1 kg.

Preparation:

1. Remove the oil from the refrigerator ahead of time to soften it.
2. Cut the butter into small pieces and mix with the curd. For convenience, you can use a hand blender.
3. In a separate container, combine the eggs with the sugar. Beat them with a whisk or mixer until smooth.
4. Pour the eggs into the curd-butter mass.
5. Now add the raisins, semolina, salt and vanilla. Mix everything several times.
6. Grease a baking sheet with butter, sprinkle with breadcrumbs.
7. Place the curd mass into a baking dish. Coat everything on top with sour cream.
8. Place the baking sheet in a hot oven for 40 minutes. Its temperature should be 180 degrees.
9. Cottage cheese casserole as in kindergarten ready! Cut it into nice portions and serve.

Classic cottage cheese casserole

• soft cottage cheese - 0.6 kg;
• semolina - 3 tbsp. spoons;
• eggs - 3 pieces;
• granulated sugar - 3-4 tbsp. spoons.

Step by step steps:

1. If you have regular cottage cheese, then grind it in a blender or grind it through a sieve to get rid of lumps.
2. Place the soft cottage cheese in a bowl and beat 3 eggs to it. Mix until smooth.
3. Add sugar and semolina to the future casserole.
4. Grease a baking sheet with unscented oil and pour in the curd mass. Send to bake.
5. The optimum temperature for cooking is 180 degrees, the approximate time is 30-40 minutes.

After the specified time, pierce the casserole with a wooden stick; if it is wet, put the dish to bake further. If the stick is dry, then the casserole is ready. It can be decorated and served. Good appetite!

Easy dietary step by step recipe

We suggest you cook this dish in a slow cooker, because then you will not need to use so much oil.

Ingredients:

• dry fat-free cottage cheese - 0.4 kg;
• semolina - 4 tbsp. spoons;
• soft fat-free cottage cheese - 0.3 kg;
• vanillin - 1 sachet;
• chicken eggs - 3 pieces;
• salt - on the tip of the knife.

Preparation:

1. Combine both curds in a large saucepan. Stir them by hand to make the consistency as homogeneous as possible.
2. Now add to the curd raw eggs... Whisk everything with a blender.
3. Add dry ingredients to the curd: salt, vanillin and semolina.
4. Grease the bowl of your appliance with butter.
5. Put the whole mass in a multicooker. Select the "Multi Cook" mode and manually set the required parameters. Temperature - 120 degrees, time - 50 minutes.
6. The casserole in a slow cooker with a crispy crust is ready! Decorate her fresh berries and serve.

Curd casserole Nezhenka

Ingredients:

• sugar to taste;
• cottage cheese (homemade) - 0.5 kg;
• lemon (small) - 1 piece;
• high-grade flour - 4 tbsp. spoons;
• dried apricots - 0.1 kg;
• table eggs - 3 pieces;
• vanillin - 1 pinch;
• butter - 50 grams;
• soda - ½ tsp;
• salt - 1 pinch.

Step by step steps:

1. Remove the butter from the refrigerator ahead of time.
2. Scroll fresh cottage cheese in a meat grinder or chop in a blender.
3. Mix it with salt, vanilla and sugar.
4. Rinse the lemon and grate its zest on a fine grater. Transfer it to the curd.
5. Quench the baking soda with fresh lemon juice and put it in a bowl with the rest of the ingredients.
6. Break the eggs to the curd mass.
7. Add soft butter... Mix everything thoroughly.
8. Pour boiling water over dried apricots and cut them into small cubes. Transfer it to the bulk.
9. Cover the baking sheet with parchment, grease it with oil and put the curd mixture there.
10. Preheat the oven to 170 degrees and send the future casserole there. Place the baking sheet on the middle shelf.
11. The curd casserole is ready. Decorate it as you wish and treat the family.

Chocolate-curd casserole in the oven (without flour and semolina)

Ingredients:

• milk - 0.12 l;
• cottage cheese - 0.5 kg;
• cocoa powder - 15 grams;
• sugar - 0.18 kg;
• starch (corn) - 3 tbsp. spoons;
• eggs - 4 pieces;
• vanillin - 1 pinch;
• butter - 1 tsp.

Step by step steps:

1. Mash the curd with a fork or spoon until it has a smooth consistency.
2. Add vanillin and sugar. Mix everything.
3. Break the eggs. Mix everything by hand and then use a hand blender. He will break any lumps, and the mass will be tender and homogeneous. Even if in the first step you ended up with an imperfect mixture, the blender will fix everything.
4. Third part curd dough transfer to a separate container. Add cocoa there and mix everything.
5. Put all the starch in the white mixture.
6. Pour all the milk into the chocolate mass.
7. Whisk both mixtures thoroughly with a blender.
8. Let's start spreading the dough: 1) Grease the bottom and sides of the baking sheet with oil. 2) Lay out a piece of white dough in the first layer. 3) Now make a ball of chocolate dough. 4) Alternate both tests until it ends. From above do chocolate dough pattern.
9. Send the casserole to an oven preheated to 180 degrees. The approximate baking time is 40 minutes.
10. Cool the baked goods.
11. Cut the prepared casserole into thin slices so that the pattern is visible, and serve it to the table.

Baked with bananas

Ingredients:

• honey - 3 tsp;
• cottage cheese - 0.25 kg;
• vanilla sugar - 1 tsp;
• bananas (small) - 2 pieces;
• refined oil - 1 tsp;
• ice cream - for serving;
• egg - 1 piece.

Preparation:

1. Mix the curd with the egg. Whisk everything with a hand blender.
2. Add vanilla sugar and honey.
3. Cut the bananas into rings. Their height should be about 0.5-0.7 cm.
4. Brush a baking dish with refined butter and place the sliced ​​bananas in a single layer.
5. Spread the curd mixture evenly over the top.
6. Preheat the oven to 180 degrees and bake the banana treat in it for about half an hour.
7. Cut the banana casserole into slices and place on plates. Place a scoop of ice cream next to it. Good appetite!

With the addition of apples

Ingredients:

• semolina - 1 tbsp. a spoon;
• flour - 3 tbsp. spoons;
• sugar - 0.5 cups;
• homemade cottage cheese - 0.5 kg;
• apple (large) - 1 piece;
• eggs - 3 pieces;
• butter - 70 grams.

Preparation:

1. Beat eggs.
2. Mix them with sugar.
3. Grind the curd separately and add it to the egg mass. Whisk everything with a hand blender.
4. Add semolina.
5. Add sifted flour in small portions.
6. Melt the butter in a water bath and add it to the curd. The dough is ready.
7. Grease a baking sheet with oil. Sprinkle everything on top with flour and lay out curd dough.
8. Cut into nice wedges and arrange them vertically throughout the casserole.
9. Set the temperature to 180-190 degrees and bake the apple casserole for about 25 minutes. It should become rosy and appetizing.

cottage cheese (fat content 5%) - 1 kg;

flaxseed flour - 30 grams;

sour cream (15% fat) - 4 tbsp. spoons;

oat flour - 30 grams;

sweetener - 15 grams;

raisins - 70 grams.

For glaze:

• cocoa powder - 30 grams;
• water - proportions depend on the consistency of the glaze;
• sweetener - 3 grams.

Step by step steps:

1. Rinse the raisins several times and cover with boiling water to swell.
2. Mix curd and sour cream. Knead this mixture by hand until smooth. Add sweetener.
3. Add flaxseed flour, cinnamon and oat flour... Mix everything. You can make this component yourself. Just chop the flax or oat flakes in the coffee grinder.
4. Throw the raisins in a colander and combine them with the curd mass.
5. Grease a baking sheet with butter and lay out the curd dough.
6. Preheat the oven to 200 degrees and bake the dessert in it for about 40 minutes.
7. While the casserole is baking, you can make frosting for it. Boil the water first.
8. In a small bowl, combine cocoa powder and sweetener. With constant stirring, pour in boiling water. The glaze is ready.
9. Let the casserole cool, then pour the icing on top. When the frosting has set, the treat can be served.

Lush cottage cheese casserole with semolina (with raisins)

• eggs - 5 pieces;
• cottage cheese - 1 kg;
• semolina - 5 tbsp. spoons;
• raisins - 0.1 kg;
• sugar - 5 tbsp. spoons;
• vanillin - 1 pinch.

Step by step steps:

1. Rinse the raisins and leave them in hot water for 15 minutes.
2. Separate the whites from the yolks immediately;
3. Set aside one yolk separately; it is needed to grease the casserole.
4. Beat all five proteins with a mixer until fluffy.
5. Whisk 4 yolks a little. Add sugar to them.
6. Grind the cottage cheese a little and place it over the yolks.
7. Add semolina to the yolks, mix everything.
8. Mix the yolk mass with the whites. Do it with a spoon. Be very careful not to let the squirrels settle.
9. Add the swollen raisins. Mix everything several times and leave the curd dough to infuse for at least 3 hours. During this time, the semolina should swell.
10. Grease a baking sheet and add all the dough to it. Top the casserole with whipped yolk.
11. Send the mold to the hot oven for 40 minutes. Its temperature should be 180 degrees.
12. The cottage cheese casserole in the oven is ready! Pour condensed milk over it and place on the table.

Step by step recipe with photo:

1. Let's start by preparing the curd. Mash well with a mashed potatoes or a fork.
2. Add sugar, mix and leave for 10 minutes. This is necessary for the sugar to begin to dissolve.
3. Mix the curd mass with the eggs.
4. Add the norm of semolina, mix and leave for 10 minutes so that the semolina swells.
5. Transfer the prepared cottage cheese casserole dough into a silicone or ceramic mold. To prevent the treat from sticking during cooking, grease the sides and bottom with butter, crunch with breading. Lubricate the top with yolk.
6. We put the dish with the cottage cheese casserole in the oven, setting the temperature to 180 degrees. For baking, 40 minutes is enough.
7. After baking, carefully transfer the casserole to a tray or plate.
8. After cutting the dessert in portions, serve. Taste a casserole with delicious homemade strawberry jam, for example.

Curd casserole: culinary tips

1. It is important to grind the cottage cheese well. Lumps are not allowed. The curd mass should be homogeneous.
2. To prevent the casserole from sticking to the sides and bottom of the mold, sprinkle generously with breading. Fit ground crackers, semolina.
3. To gently remove the casserole from the mold, you must wait after baking. Dessert should cool slightly. After that we cover the form with a plate and, turning the form over, take out the casserole.
4. Select cottage cheese for casseroles with medium fat content.

Oven cottage cheese casserole with sour cream and vanilla

Delicate and fluffy, exuding magical vanilla flavor cottage cheese casserole won one of the first places in the cookbooks of young mothers. A product such as cottage cheese must be included in the children's menu.

But not all children love cottage cheese, so many mothers go for a slight trick and prepare a variety of pastries from cottage cheese. Oven-baked cottage cheese casserole homemade sour cream, is an excellent solution healthy breakfast or a supper for preschoolers. And primary school students will not refuse such a unique delicacy.

Ingredients:

• Cottage cheese - 700 grams.
• Chicken egg - 4 pcs.
• Sugar - 5 tablespoons. spoons.
• Semolina - 5 tables. spoons.
• Sour cream - 3 tablespoons. spoons.
• Vanillin.

Preparation:

1. Place cottage cheese in a deep glass or other type of container. Gradually drive in there, stirring occasionally, chicken eggs. Eggs can be divided into four yolks and whites. Add only the yolks to the cottage cheese, and carefully add the whites whipped into a thick, dense foam at the very end of the dough formation along with vanilla.
2. Pour semolina and sugar into the container where we have the curd mass and eggs. Mix. The mass will become more liquid due to the added sugar.
3. Add sour cream to the resulting mixture, mix everything thoroughly until smooth. Achieve product uniformity with a submersible mixer. Leave the curd mass for a while (30-40 minutes) for the semolina to swell.
4. Place vanillin in the curd dough, mix gently. Instead of vanillin, you can add cinnamon or raisins soaked in lukewarm water. Pour the slightly thickened curd mix into a glass dish and let stand for a while. The dough should be 1 centimeter below the edges of the mold. For this recipe, an oval shape was used, the length of which is 26 centimeters, the width is 18 centimeters, and the height is 6 centimeters.
5. Put the dish on a baking sheet, on which you first pour a little water. Water on the baking sheet is necessary so that the bottom of the casserole does not burn. Place the baking sheet with the future casserole in the oven and bake at 180 degrees until golden brown. Turn off, the curd casserole should stand in the oven for a while.

Video recipe:

How to cook cottage cheese casserole in the oven. Taste like in a kindergarten

Let's go back to childhood and remember the unique taste of the cottage cheese casserole, which the educators diligently fed us. She was always plump and tender with a sweet gravy. This can hardly be forgotten.

It is quite possible to cook it at home. It is enough to acquire essential products, take a little time and please your kids with an amazing dessert.

Ingredients:

• 50 g semolina;
• 1 - egg;
• 500 g cottage cheese
• 50 g granulated sugar;
• 40 g steamed raisins;
• 30 g butter;
• 30 g sour cream;
• Vanilla as flavoring.

Preparation:

1. Use a blender to process the cottage cheese. We need a curd mass with a consistency that resembles a cream.
2. Add semolina, butter, vanillin, granulated sugar and egg yolk.
3. Beat the remaining protein until firm. Next, gently mix in the curd.
4. Lubricate the form with butter and sprinkle with croutons, and then lay out the mass of cottage cheese and flatten. Smear the top with sour cream.
5. We heat the oven to 200 degrees and send the cottage cheese casserole into it. We bake in the oven for 30 minutes.

When ready, cool slightly and can be served. Add sweet if desired milk sauce or jam.

Video recipe on the topic:

Diet recipe for casseroles with cottage cheese (from the series, cottage cheese pastries in the oven)

It is no secret that cottage cheese helps to keep the figure in good shape, creating the correct metabolism in the body. Eating it in its pure form gets boring over time, and not everyone will eat it.

What can be done in this case? Elementary - a dietary cottage cheese casserole in the oven will correct the situation. It cooks quickly and contains a minimum of calories. Taste and aroma ready meal stays on top, you will like it.

Ingredients:

• 1 spoon of honey;
• Eggs - 2 pcs.;
• 1 apple;
• Oat bran - 2 tbsp l .;
• 360 g fat-free cottage cheese;
• 2 tablespoons of natural yogurt;

Next, carefully add the curd, stirring with a fork. After complete immersion, use the mixer again.

We send the swollen semolina into the prepared mixture and let it settle for 15 minutes.

Prepare a baking dish by greasing it with plenty of oil. Then we spread the mass and send it to the oven for 40 minutes. We set the temperature to 180 degrees.

Before serving, you can use fruits or berries as a decoration. It will be no less tasty if the curd casserole is decorated with chocolate chips. Bon Appetit!

I offer air tender casseroles that are adored in my family and are often asked to cook.

Easy to perform and healthy casserole will delight lovers of cottage cheese.

1) CHEESE BAKING FROM CHILDHOOD

INGREDIENTS:
● Curd cheese - 0.5 kg.
● Sour cream-4 tbsp.
● Semolina-0.5 cups
● Sugar-2 tbsp.
● Egg-1
● Butter-3 tablespoons (melted)
● Vanilla pinch
● Raisins

COOKING:
Grind the cottage cheese through a sieve. We add all the ingredients. Knead the mass, put it in a mold (greased with butter and sprinkled with bread crumbs. Grease the top of the casserole with an egg. Bake in the oven at + 180, 30-35 minutes.

2) CHEESE BAKING IN A MULTI-COOKER

INGREDIENTS:
● cottage cheese-500g
● sour cream-100g
● eggs-2pcs
● sugar-1 / 2stak
● drain oil-70g
● baking powder-1up
● semolina-1stak
● vanillin to taste

COOKING:
Grind cottage cheese with sugar. Add eggs, melted butter, sour cream, semolina, baking powder, vanillin - stir. Cover the bowl with a lid to swell for 1-1.5 hours. Lubricate MB with oil. Lay out the mass.
Baking mode 60 minutes (check readiness with a toothpick).

3) CURD BAKING WITH FRUIT

INGREDIENTS:
● Cottage cheese - 500 g
● 3 tablespoons of sugar.
● Sour cream - 5 tbsp.
● Semolina - 2 tbsp.
● Eggs - 2 pcs.
● Fruit for decoration
● A little apple juice
● Gelatin - use as recommended on the pack
● As well as oil for greasing the bowl and salt if desired
● Additionally, I prepared a filling of gelatin and pear juice. And she took one kiwi and a couple of tangerines.

COOKING:
1. Semolina mixed with three tablespoons of sour cream and left to swell for half an hour.
2. After half an hour, using the immersion attachment of the blender, I mixed the sour cream mixture, cottage cheese and eggs. You can, if you wish, add a little salt and the same sugar, if you have ordinary cottage cheese, and not curd mass, like mine.
3. Turned on the multicooker at 140 degrees for 55 minutes. Usually curd casseroles are advised to bake at 180-200 degrees, but the new bowl is made of cast iron, and therefore 130-140 degrees is enough for it to completely bake the cottage cheese with eggs.
4. I greased the bowl with butter and put the curd mixture into it. She spread the two remaining spoons of sour cream over the surface of the mixture. And turned on "Start". When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it's up to the decoration: I cut the fruit and put them figuratively on the casserole. And then I poured a small (I did not want a thick layer of jelly) amount of pear juice with dissolved gelatin (it is better to prepare such a syrup for future jelly according to a recipe from a package of gelatin).
6. And this royal casserole goes to the refrigerator overnight.
7. In the morning we take out and eat with sour cream or condensed milk or whatever our heart desires! Don't forget about freshly brewed tea. Better with some herbs. We still have last year's bird cherry.
Perfect for a warm weekend in May.

4) DELICIOUS CHEESE BAKING

INGREDIENTS:
● 500 g of cottage cheese
● 3 eggs (separate yolks and whites)
● 5 tbsp. l. semolina
● 3 tbsp. l. Sahara
● 1 tsp. vanilla essence
● 1 tbsp. l. baking powder
● raisins or dried cranberries - to taste

COOKING:
All products from the list, except for egg whites, are thoroughly mixed. In a separate bowl with a pinch of salt, beat the whites until soft peaks form. Preheat the oven to 180 degrees C.
Gently mix the proteins into the curd mass and pour the prepared mass into a greased pan, put in the oven and bake for about 45 minutes, until a golden crust forms.
Serve the casserole warm with sour cream or jam.

5) CHEESE BAKING WITHOUT FLOUR

INGREDIENTS:
● 500 gr. curd
● 1 can of condensed milk
● 3 eggs
● vanilla

COOKING:
First you need to heat the oven to 180 degrees. Then beat eggs, cottage cheese. You can use a hand blender or a conventional mixer. Cottage cheese for casseroles is suitable for any fat content. Add condensed milk. Beat well again, the mass should become homogeneous. The amount of condensed milk can be determined to your taste.
Now grease the molds with oil, put the curd mass there. Put everything in the oven for 60 minutes.
The casserole is ready.

The casserole will rise when baking, but it will settle when you take it out of the oven. You must wait until it cools down, then the casserole will be denser. As long as the casserole remains hot, it is tender, airy. You can pour the dish with chocolate sauce or jam, jam, and also eat it with fresh berries. You can also use raisins, candied fruits, although they are already sweet and tasty.

6) CURDARY BAKING

INGREDIENTS:
● Cottage cheese - 200 gr
● Chicken egg - 2 pieces
● Flour - 2 tablespoons
● Sugar - 4 tablespoons
● Butter - 30 gr
● Bread crumbs - a couple of pinches
● Vanillin - 1 pack (1 g)

COOKING:
Delicate, juicy, sweet and so aromatic - all of this can be attributed to a cheesy casserole. Having cooked it correctly once, you will cook curd casserole many times in the morning for breakfast or just for evening tea. And if you add a little jam or honey to the casserole, then it will be simply impossible to tear yourself away from the meal, unless the casserole is over. This amount of ingredients will make about 4 servings, but to be honest, they will be small. My wife and I ate the whole casserole together in one sitting, and personally, it seemed to me a little.

The ingredient photo shows too much butter. In fact, you need about 30 grams of it, 20 of which will go into the dough, and 10 will go to grease the baking dish.
1. Chicken eggs with sugar and vanilla, beat with a mixer until thick foam.
2. Cottage cheese with 20 grams of butter, grind well.
3. Pour the beaten eggs into the curd and begin to beat at a low mixer speed. In the process of beating, slowly add flour and bring our dough to a homogeneous state.
4. Grease the baking dish on all sides with butter, then sprinkle with a thin layer of bread crumbs. We do this so that our curd casserole does not stick to the walls of the mold and, after baking, is removed with one movement of the hand.
5. Pour the curd dough into a mold and place in an oven preheated to 200-220 degrees for 20-25 minutes.
You can also determine readiness by outward appearance casserole, on top of it. Do not open the oven when baking to help the casserole rise slightly and become even more fluffy.
6. When serving, you can pour the cottage cheese casserole with jam or honey, sprinkle it with a little powdered sugar.
7. Serve tea or good natural coffee with the curd casserole. The curd casserole is ready.

7) CHEESE BAKING LIKE IN KINDERGARTEN

INGREDIENTS:
● 500 g of cottage cheese;
● 100 g of sugar;
● 100 g of semolina;
● 50 g of milk;
● 50 g of butter;
● 2 eggs.

COOKING:
And cook for five minutes. Mix all ingredients. The oil should be soft. Leave for 40 minutes for the semolina to swell. Bake in the oven 180-200 C until golden brown. Everything. Very tasty.

8) FAVORITE CHILDREN'S BAKING

INGREDIENTS:
● Cottage cheese - 400-500 grams
● Eggs - 1-2 pcs.
● Flour - 2-4 tablespoons
● Sugar - to taste
● Vermicelli or rice - 100 grams

COOKING:
1. Prepare food.
2. Boil noodles or rice in salted water. For vermicelli, a few minutes are enough. The main thing is that it should be soft and not boiled over.
3. Mix cottage cheese, eggs and sugar in a bowl, stir.
4.Add noodles.
5. Then flour. Take so much flour that the mass thickens a little, but not much - it should overflow.
6. Fill silicone curly molds and bake at 180 degrees for about 25-30 minutes. The time depends on the size of the mold.
7. You can serve either without additives or sprinkling with sour cream, jam or boiled condensed milk. Although, if the dish is supposed to be for small children, it is better to do with sour cream.

9) CURD AND MANA BAKING

INGREDIENTS:
● Semolina 1/2 stack. (90g.)
● Kefir (1%) 1 stack. 240 ml.
● Egg 5 pcs.
● Freshly squeezed lemon juice 1 tbsp
● Granulated sugar 0.5 stack. (100g.)
● Cottage cheese 500 g (I always buy 0% cottage cheese on the market by weight)
● Baking powder 1.5 tbsp. l.
● Vanilla sugar 2 tsp.
● Salt pinch

COOKING:
A piece of butter and flour for the mold. Form 23 cm.
1. Turn on the oven at 180C
2. Pour semolina with kefir in a separate bowl, mix and let it swell until needed.
3. Prepare the form. Line the bottom with baking paper. Grease sides with butter, sprinkle with flour. In my picture below, the sides of the form are laid out with paper. But I didn't like it so much. So I advise you not to bother.
4. Separate the whites from the yolks. Beat the whites until stiff peaks. In the process of whipping, when large bubbles begin to appear, add some granulated sugar and lemon juice. Put the whipped egg whites in the refrigerator.
5. Combine cottage cheese, 5 yolks, remaining granulated sugar, vanilla sugar, salt, baking powder. Stir with a mixer. Add kefir with semolina, mix well again.
6. Squirrels carefully, so as not to fall off, in three steps, introduce into the resulting dough. Stir gently, slowly, with a figure eight, turning the bowl.
7. Pour the dough into a prepared mold and place in a preheated oven. Bake for 50-55 minutes. - be guided by your oven, after 45 minutes you can start checking with a wooden skewer. When the stick comes out of the middle of the casserole dry, it is ready. Let the casserole cool slightly and remove from the mold. Voila, you did it! It's time to cut a piece and forget about the world around you.

Mash the curd with a fork before cooking. If it is very dry, grind it through a sieve or whisk with a blender. This will give a more uniform consistency to the casserole dough.

Ingredients

• 5 eggs;
• 120 g sugar;
• 500 g of cottage cheese;
• 100 g sour cream;
• some vegetable oil;
• some semolina.

Preparation

Beat the eggs with a mixer until smooth. Add sugar and beat again. Add cottage cheese and sour cream and stir well.

Grease a baking dish with butter and sprinkle with semolina. Spoon out the curd mixture and flatten. Bake in an oven preheated to 180 ° C for 45-60 minutes, until the casserole is lightly browned.

Ingredients

• 500 g of cottage cheese;
• 100 g sugar;
• 50 ml;
• 50 g butter + a little for lubrication;
• 2 eggs;
• a pinch of vanillin;
• 100 g semolina.

Preparation

Beat the cottage cheese, sugar, milk, softened butter, eggs and vanillin with a mixer until smooth. Continuing to beat, gradually add semolina into the mixture.

Place the curd mass in a greased baking dish. Leave it on for 40 minutes to swell. Then place the dish in an oven preheated to 180 ° C for 30-40 minutes.

Ingredients

• 250 g of cottage cheese;
• 2 tablespoons sour cream;
• 2 tablespoons of sugar;
• a pinch of salt;
• 1 egg;
• 1 tablespoon flour + a little for dusting;
• some butter.

Preparation

Combine cottage cheese, sour cream, sugar, salt, egg and 1 spoonful of flour. Grease a baking dish with butter and flour.

Put the curd mass in a mold and place in an oven preheated to 180 ° C for 40 minutes.

rutxt.ru

Ingredients

• 125 ml of milk;
• 5 tablespoons of semolina;
• 250 g pumpkin pulp;
• 3 tablespoons of sugar;
• 100 g of cottage cheese;
• 2 tablespoons sour cream;
• 2 eggs;
• some butter.

Preparation

Pour milk into a saucepan and add semolina there. Put on low heat and cook, stirring occasionally, until thickened. Cool the resulting porridge slightly.

Cut the pumpkin into small cubes and transfer to an ovenproof dish. Microwave on full power for 5-7 minutes to soften the pumpkin.

Purée the pumpkin with a hand blender. Place to it and beat with a blender again. Add sugar, cottage cheese and sour cream and stir again. Add eggs and beat until smooth.

Grease the pan with butter and add the pumpkin-curd mixture. Place in an oven preheated to 180 ° C for about 25 minutes.

ne-dieta.ru

Ingredients

• 500 g of cottage cheese;
• 2 eggs;
• 7 tablespoons of sugar;
• 3 tablespoons sour cream;
• a pinch of vanillin;
• 1-2 pears;
• 1 tablespoon ;
• 1 tablespoon butter

Preparation

With a mixer, beat the cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanillin until smooth.

Cut the pears into thin slices, after removing the core. Place the remaining sugar, honey and butter in a skillet and cook over medium heat, stirring occasionally, until the sugar dissolves.

Pour the caramel into a baking dish and place the pears in a circle. If the pan is suitable for oven cooking, you can make the casserole in the oven right away.

Gently spread the curd mass over the pears. Bake for about 40 minutes at 180 ° C. Then, flip the hot casserole over onto a serving platter, covering the baking dish with it.

anytaste.ru

Ingredients

• 50 g white rice;
• 2 eggs;
• 1½ tablespoons of sugar
• a pinch of vanillin;
• a pinch of salt;
• 125 g of cottage cheese.

Preparation

Ingredients

• 450 g of cottage cheese;
• 4 tablespoons of semolina;
• 3 tablespoons of sugar;
• ½ teaspoon of baking soda;
• ½ teaspoon salt;
• some vegetable oil;
• 3-4 tablespoons of cream or milk.

Preparation

Add semolina, sugar, baking soda and salt to the curd and rub the mixture well with a spoon or fork. Cover with plastic wrap and leave for half an hour to swell.

Grease a baking dish with oil and transfer the curd mass to it. Pour cream or milk over it. Bake for about 30 minutes at 180 ° C until golden brown.

Ingredients

• 1 kg of cottage cheese;
• 100 g + 3 tablespoons of sour cream;
• 50 g butter;
• 6 tablespoons of sugar;
• a pinch of vanillin;
• a pinch of salt;
• 6 tablespoons of semolina + a little for sprinkling;
• 1 banana;
• some vegetable oil.

Preparation

Combine cottage cheese, 100 g sour cream, softened butter, sugar, vanillin and salt. Add semolina and mix well. Cut into small pieces, add to the curd mixture and stir again.

Grease the pan with vegetable oil and dust with flour. Put the curd mass there, smooth and brush with the remaining sour cream. Bake at 180 ° C for 40–45 minutes. Cool the casserole before slicing.

povar.ru

Ingredients

• 180 g fat-free cottage cheese;
• 1 tablespoon oat bran
• 1-2 apples;
• 1 egg;
• 1 tablespoon of natural yogurt.

Preparation

Ingredients

• 600 g of cottage cheese;
• 3 tablespoons flour;
• 3 eggs;
• 6 tablespoons of sugar;
• a pinch of salt;
• a pinch of vanillin;
• some butter.

Preparation

Put all the ingredients except the butter in a bowl and beat thoroughly with a mixer until creamy. To make the casserole fluffy, you have to beat it for a long time - about 20 minutes.

1000.menu

Ingredients

• 3 eggs;
• 5 tablespoons of sugar;
• 4 tablespoons of semolina;
• 500 g of cottage cheese;
• 1 teaspoon grated lemon zest
• 1-2 tablespoons of vegetable oil.

Preparation

Beat eggs and sugar with a mixer. Add semolina and beat until creamy. Add to curd lemon zest and egg mixture and mix thoroughly with a mixer.

Grease a skillet with vegetable oil. Put it on strong fire and heat for about 40 seconds. Reduce heat to low, put curd mass in a skillet and flatten.

Cover the skillet with a lid and cook for 30 minutes. In the process, the middle of the casserole will rise, but will settle when it cools.

Ingredients

• 200 g of cottage cheese;
• 2 tablespoons of semolina;
• 2 tablespoons of sugar;
• 1 tablespoon butter + a little for lubrication;
• 2 eggs;
• 1 teaspoon baking powder
• a pinch of salt;
• a pinch of vanillin.

Preparation

Mash cottage cheese, semolina, sugar and butter with a fork. Add eggs, baking powder, salt and vanillin and mix with a mixer until smooth.

Grease a small baking dish with oil. Put the curd mixture there, cover the food mold and make several punctures in it with a knife.

Microwave the casserole at 800 watts for about 5-7 minutes.