The Earl Ruins cake is a classic delicacy that remains popular as before. No special culinary preparation or special ingredients are required ... Despite this, the taste promises to leave the most pleasant experience.

The Earl's Ruins is an amazing cake that has been around for decades. It is believed that this delicacy is a direct relative of the Kiev cake. At the same time, the basis of the recipe was invented thanks to the talented employees of the Kiev Karl Marx Cake Factory.

Specialists confectionery enterprise tried to actively experiment with a variety of ingredients and their proportions, resulting in a unique cake. Despite the unusual execution in the form of broken pieces of dough or meringue cakes, the taste is stunning.

Ruins of the Earl: a classic recipe with sour cream

The first version of the famous cake.

To make a cake, certain ingredients are required:

• 2 eggs;
• two hundred grams of sour cream, regardless of its fat content;
• flour (optimal volume - 1.5 cups);
• sugar (classic portion is a glass);
• quenched soda (it is best to increase its portion to two teaspoons);
• natural cocoa;
• a small piece of butter.

The cream is prepared from the following ingredients:

• a glass of sugar;
• 500 grams of thick sour cream (optimal fat content is 20 - 25%);
• vanillin.

Ingredients for making the glaze:

• sugar;
• natural cocoa (the glaze should acquire a chocolate flavor);
• packaging of butter;
• sour cream (the optimal fat content is about twenty percent).

For dusting, chopped walnuts are required.

Cooking steps

1. At the very beginning, beat the three main components: sugar, eggs, sour cream. Stir in flour additionally. Only at the very end is it allowed to add soda.

2. The dough must be liquid enough. After its preparation, you need to take half an hour to infuse.

3. Now separate one third of the total mass. Pour this dough into the prepared form, which must first be greased with a thin layer of butter.

Allow about twenty minutes to bake. In this case, the temperature should be 180 - 200 degrees. The exact data depends on the type of oven.

6.Add two tablespoons of cocoa to the dough and mix thoroughly. Break it in two.

7. Now bake two cakes with the addition of cocoa.

8.A cream can be made at this time. To do this, all its components are thoroughly whipped with a mixer. At the same time, even the smallest grains of sugar should not come across in the sour cream.

9. The optimal consistency of the cream will be thick. After all the ingredients are whipped, it is recommended to refrigerate the cream.

10. Cut the finished cakes into small pieces. Break them with your hands if desired. In fact, the size and shape of the pieces do not really matter. Each figurine should be dipped in the prepared cream, and then laid on a light cake. As a result, you should get a cake in the form of a slide.

11. The remains of the prepared cream must be carefully poured.

12. Now prepare the frosting by mixing all the necessary ingredients. Cooking should be done in a water bath. Bring to a boil and turn off immediately, as there is no need to boil the frosting. The mass should be thick and glossy.

14. Put the cake in the refrigerator. It should be infused for at least a few hours.

Despite the ease of preparation, you need to understand what scheme to follow for the successful preparation of a treat.

Important pastry secrets

To make a real treat, it's best to understand what aspects to consider for a great result.

• for sprinkling, it is allowed to use various nuts. The main task is to take into account personal taste preferences. It is important to remember that the classic variation of the dish involves the use of walnuts, which should be chopped and slightly fried in a dry skillet. Add a small amount of granulated sugar if desired, as this will add a caramel flavor to the taste;
• chopped nuts can be used to sprinkle the top and sides of the cake;
• dough cubes are best dipped in ready-made sour cream cream, which is used in the general assembly of the cake. Alternate the cubes with small slices or fruit cubes if desired;
• the icing can be replaced with melted chocolate;
• for powdering, it is allowed to use not only nuts. They can be replaced with coconut flakes, dried fruits;
• a small amount of added condensed milk will contribute to the preparation of a delicious homogeneous cream;
• cake can be made by classic recipe in a slow cooker. To do this, use the "Baking" mode, set for 50 minutes.

Cake Earl ruins from meringue

The cake, if desired, can be prepared on the basis of a meringue, with the help of which you will be able to please yourself with an amazing delicacy. How do you prepare such a special treat?

• one protein;
• half a glass of sugar;
• small package of butter;
• a quarter teaspoon of baking soda;
• half a glass of flour.

• egg whites (the classic amount of 4 should be increased to 6);
• three glasses of sugar;
• a small pinch of salt.

• six egg yolks;
• three quarters of a glass of sugar;
• three hundred grams of butter;
• seventy milliliters of milk.

Despite the fact that there are truly many cake recipes, you can make the most worthy choice for yourself. Classic variation provides for the mandatory preparation of meringue (meringue) for further collection of the castle with the addition butter cream and condensed milk. Wanting to please yourself delicious delicacy, you can use egg yolks for cooking custard.

An important advice must be taken into account: only fine sugar is allowed, since it must dissolve and guarantee the preparation of the meringue and cream of a uniform consistency.

Cooking steps

1.At the very beginning, you should beat a coarse and thick foam based on egg white and sugar. In addition, melted butter... Without fail, the mass must be homogeneous.

2.Add baking soda to flour and combine with proteins.

3. The baking dish is carefully coated with butter, after which it is additionally lined with paper. Place the dough on the prepared surface to make the cakes, which are best baked in a preheated oven.

4) Allow about fifteen minutes to bake. The optimum temperature should be one hundred and eighty degrees. It is recommended to take out the main cake and cool it, then carefully separate it from the paper.

5. Take a meringue. Four proteins are traditionally used, but this number may be increased to six. As a result, the cake will acquire a height of 30 - 35 centimeters. Now beat the whites with a small pinch of salt until hard peaks appear. Add sugar. Beat the whole thing for about eight minutes to get a dense mass. After the meringue base has been whipped, it is best to bake it in the oven.

6.Small meringue can be laid out with a tea and even a dessert spoon, a pastry syringe. It is necessary to lay out the blanks at a distance of 3 centimeters from each other, because an increase in volume will be a mandatory step.

7. If necessary, dry the meringue in the oven on several trays at once (for example, 2 - 3). The optimum temperature for cooking does not exceed 110 degrees. Allow about 1.5 hours to bake, and the cakes should be small and light in any case.

8. Get busy making cream. To do this, beat the egg yolks and sugar, and then add a little milk. Cook until thickened. Now combine the cooked cream with the melted butter.

9. The next step is assembling the cake. Gently grease the cakes with the prepared cream, after which - spread the small meringues with a slide, and do not forget to dip them in the cream.

10.The top of the treat is decorated with chocolate, which can be melted or grated on a fine or medium grater.

The cake promises to delight with its harmonious taste, which is not so easy to quickly describe in ordinary words ... Bliss is the most appropriate definition of taste pleasure!

Earl ruins cake with custard

One more interesting option making a dessert involves the use of custard. Classic taste will leave only the best and most pleasant impressions about yourself. What is the best way to prepare such a dessert?

Ingredients:

• four hundred grams of meringue;
• five eggs;
• one hundred fifty grams of sugar;
• 450 milliliters of milk;
• starch (the optimal portion is a tablespoon);
• two tablespoons of flour;
• four hundred grams of butter;
• one bar of natural chocolate;
• one hundred grams of chopped nuts;
• some quality cognac.

Cooking steps

1. Make sure all products are actually in stock.

2. The very first step in the culinary mastery process is to beat the eggs. Then add some sugar to them.

3.Pour in flour and starch.

4. Pour in one hundred milliliters of milk.

Boil 6,350 ml of milk and pour in a thin stream into egg mixture... Boil this mixture before it thickens.

7.Add melted butter to the prepared cream. Mix everything.

8.Add a little cognac and stir again.

9.Gently grease the bottom of the meringue with cream.

10.Spread the first layer and spread with cream.

11Place a second layer of small meringues on top. Follow this scheme to move to the very top of the tower.

9. The cake is best garnished with shabby chocolate and chopped nuts.

The ruins of the count are amazing a tasty cake, which pleases with a harmonious taste ... Every housewife has the right to prepare this dessert. In addition, there are really many versions of recipes. Perhaps you will still be able to get to know the classic cake under unusual name"Count ruins".

Since childhood, every sweet tooth is familiar with the amazing taste of the "Count Ruins" cake made with sour cream and condensed milk. This delicacy can be tasted not only in professional pastry shops, but every housewife will be able to prepare such a simple delicacy on her own, because the recipe is very simple.

It will take a few ingredients and a little patience to prepare it. Let's figure it out in order.

The "Count ruins" cake prepared with condensed milk is as popular as the classic cake recipe. The taste of the sweets based on condensed milk and sour cream is amazing and will please all your household members. The process of making such a delicacy is not much different from the "Earl Ruins" biscuit cake.

Cake "Earl ruins"

Almost every one of us has come across such a delicacy, and many remember the amazing taste of such a dessert based on sour cream and condensed milk. And with our biscuit recipe, you can cook this dish yourself at home.

List of products

For the preparation of the "Count ruins" recipe with condensed milk, you need to select high-quality ingredients for the product so that the dessert turns out with the same unforgettable taste.

For cooking homemade cake you need 3 groups of ingredients.

For the test, take:

• chicken eggs - 3 pcs.;
• a glass of wheat flour - 300 g;
• sugar - 200 g;
• sour cream - 300 g;
• cocoa powder - 20 g;
• soda - 1.5 teaspoon.

Ingredients for the "Earl Ruins" cake

These ingredients are sufficient for the test. Now you need to prepare the products for the cream:

• sour cream - 600 g;
• condensed milk - 300 g;
• nuts - 100 g.

If the cream is too thick, you can dilute it by adding a small amount of milk.

For glaze:

• sour cream and sugar, or better powder - 2 tablespoons each;
• cocoa powder - 1 tablespoon;
• butter - 50 g.

Choose only high-quality ingredients for your treat to make a real cake.

Video of making a cake "Count ruins"

httpss: //youtu.be/_V7z057-ZEY

Cooking steps

1. Place the eggs and sugar in a mixing bowl and beat until thick foam forms and the contents noticeably increase.
2. In a separate container, add soda to the sour cream and stir to completely dissolve the powder. Then add sour cream to the eggs with sugar and beat a little.
3. Add flour to this mass in small portions and stir constantly. You should get a homogeneous consistency, which resembles sour cream in structure.
4. Divide the resulting mixture into 3 parts. Mix one part again and pour into a baking dish, its diameter should be 22 cm. Spread the entire mixture evenly, in a thin layer. Preheat the oven to 180 ° C and send the first crust there for 15 minutes.
5. As soon as the cake comes up, you need to give it a little time to cool down, for this we immediately put it on a beautiful plate. The base should be flat, so cut off a small part if necessary.
6. Add the sifted cocoa powder to the remaining 2 parts and add 2 tablespoons of sour cream so that the mixture is not very thick. Mix everything thoroughly to get a homogeneous chocolate-colored consistency. Then pour the whole mass into a baking dish with a diameter of 22 cm and send to the oven. Bake at 180 ° C for half an hour. Cool the resulting baked goods.
7. Received dark biscuit cake cut into cubes.

Everything has been prepared, it's time to start assembling:

1. First, let's prepare the cream. To do this, add condensed milk to sour cream and stir with a spoon. The cream is ready.
2. Spread the crust at the base with the cream of the earl ruins of condensed milk, chop the nuts separately and sprinkle them on the crust.
3. Pieces chocolate crust dip in the cream, and then scatter the cubes on the cake. Sprinkle this layer with nuts.
4. Then repeat the procedure several times until you get a slide.

The last step is to start preparing the glaze:

1. In a saucepan, combine sour cream, butter, cocoa powder and powdered sugar.
2. Place the container on the stove and cook over low heat, stirring regularly. You should get a homogeneous consistency, and the powder should completely dissolve.
3. Cool the frosting, then pour into a pastry bag and top with the cake.
4. Decorate this slide with the remains of nuts.

Let the dessert sit for a while, and then serve it to the table.

Cake "Earl's ruins" on the basis of meringue

Sponge cake can be cooked different ways with the addition of a variety of ingredients. You will get a delicious dessert with a familiar taste. To make the biscuit really amazing, use a few of our recommendations:

1. Some housewives collect the "Count Ruins" cake based on boiled condensed milk using purchased meringue. The taste is no less amazing.
2. If the cream for baking or impregnating the crust is too thick, then it will take more time to soak. Therefore, dilute it with warm milk, water, or liquid condensed milk.
3. For a lush and delicate cream some housewives, before preparing it, take the oil out of the refrigerator and let it brew for a while so that it becomes room temperature. Then the butter is whipped with a mixer and only then added to the remaining ingredients.
4. You can decorate this simple biscuit with various ingredients. Someone adds fresh berries, an amazing delicacy is obtained with the addition of marshmallows, and for children's party you can decorate the sweetness with marmalade and colored dragees.
5. When preparing the frosting, it is important that it cools down a little when you apply it. The warm frosting will drain quickly, melt the cream, and the cake will not turn out beautiful. The same goes for chocolate. You cannot water them with goodies.

When buying ingredients, always pay attention to the expiration date. Stale food will spoil the taste of the treat and harm your health.

And we have already considered in detail with butter cream earlier, and today we are preparing another equally popular version of this dessert - with biscuit and sour cream. This time, the product will consist of two cakes - light and dark, one of which we will leave intact for the base, and the other we will cut into pieces and form a carelessly folded slide that evokes associations with ruins.

According to the assembly method, the "Count Ruins" cake with sour cream resembles and. There are others similar recipes on the basis of chopped biscuit, and all of them have one thing in common - tender, soft, impeccably soaked crumb, and also very simple, but ideal for any cakes sour cream.

Ingredients:

For the test:

• eggs - 3 pcs.;
• flour - 300 g;
• sugar - 200 g;
• sour cream - 300 g (+ 2 tablespoons for a dark cake);
• cocoa powder - 20 g;
• soda - 1.5 tsp.

For the cream:

• sour cream - 600 g;
• condensed milk - 300 g;
• nuts (any) - 100 g.

For glaze:

• butter - 50 g;
• cocoa powder - 1 tbsp. spoon;
• sour cream - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons.

Cake "Count ruins" with sour cream recipe with photo

How to make a biscuit cake "Count Ruins"

1. Combine eggs with sugar, beat until fluffy foam and a noticeable increase in volume.
   
2. Add soda to sour cream. Stir thoroughly, completely dissolving the powder. Then load to the eggs, whisk lightly.
   
3. Gradually add the sifted flour, beat until smooth and homogeneous - do not leave flour lumps. The consistency of the dough should be similar to sour cream.
   
4. We separate the third part of the dough from the total mass, distribute it in an even thin layer in a baking dish with a diameter of 22 cm. We send it to an oven preheated to 180 degrees for 10-15 minutes. We check the readiness with a dry match.
   
5. Cool the finished cake completely. If necessary, trim the uneven top with a knife. The base of the cake will be thin, about 1-1.5 cm high.
   
6. Pour sifted cocoa powder to the rest of the dough. Add 2 tbsp. tablespoons of sour cream to dilute the thick composition. Stir the mass, coloring it into an even chocolate color and dissolving dry cocoa lumps. We spread the dark dough into a 22 cm dish.
   
7. We bake at 180 degrees for 20-25 minutes (until a dry match). Cool down the finished baked goods.
   
8. Cut the entire dark cake into pieces with a side of 2-3 cm.
   

   Assembling the cake "Count Ruins" with sour cream

9. We prepare a simple cream - mix condensed milk and sour cream with a spoon. We do without beating with a mixer.
   
10. Coat the light thin crust with cream and sprinkle with chopped nuts.
    
11. Pieces of chocolate crust are alternately dipped into a bowl of cream and immediately spread on the base of the cake. Sprinkle the formed layer with nuts.
    
12. Further, continuing to dip the biscuit pieces into the cream and sprinkling the layers with nut crumbs, we collect the whole cake in the form of a slide.
    
13. When the product is fully formed, we prepare the glaze. Combine sour cream, butter, sugar and cocoa powder. We put on low heat and, stirring all the time, bring to a homogeneous texture and dissolution of sugar grains.
    
14. After cooling, pour the icing into a bag and, cutting off the tip, pour over the cake abundantly in thin streams. Sprinkle the rest of the nuts on top.
    
15. We put the cake "Count Ruins" in the refrigerator overnight so that the crumb is saturated with sour cream as much as possible. Then you can start tasting the delicate, completely soaked dessert.
    

Cake "Count Ruins" with sour cream is ready! Enjoy your tea!

Simple enough but interesting. If you follow all the recommendations and do not rush, then from dessert to festive table no one can take their eyes off. The main convenience is that, if necessary, some of the ingredients for the filling can be changed and you get a completely new one. holiday dish for the whole family.

Cake "Earl Ruins" with pineapples

A simple cake with sour cream and fruit will not take long and will delight you with a variety of flavors. In this case, it is recommended to use canned pineapples that have already been sliced.

Ingredients:

• 700 g of fatty (homemade) sour cream;
• 500 g sifted flour;
• 100 g of fine granulated sugar + 0.5 tbsp.;
• 4 chicken eggs;
• 2 tsp cocoa powder;
• 1 can of condensed milk;
• 1 can of pineapple;
• 1 bar of chocolate (dark or milk);
• 1 tsp baking soda.

Recipe:

• Beat eggs with half a glass of sugar squeak. The best way to do this is to use a mixer at medium speed.

• Add condensed milk and mix everything thoroughly with a spoon or wooden spatula. Mix the flour with soda and add it in portions to the rest of the ingredients.

• Knead the liquid and homogeneous dough. Divide it into two equal parts and add sifted cocoa powder to one to bake a "white" and chocolate base for the future cake.

• The oven is preheated to 190-200 degrees. We coat the baking dish with a small piece of butter (margarine) and sprinkle the bottom with flour - there should not be too much of it.

• We bake the cakes one by one. We check the readiness after 20 minutes with a wooden stick. If the toothpick is clean, then the cake is ready and now it needs to be given time to cool. We cut the light base lengthwise, and cut the chocolate base into small cubes, which should be approximately the same size.

• Beat the sour cream with the remaining sugar on medium speed until all the crystals are dissolved. The resulting mass can be refrigerated for a quarter of an hour.

• We coat the white cake well with cream and "glue" the halves together.

• we alternately lower the cubes into sour cream and spread on the base, alternating with sweet pineapples. We work carefully so that nothing falls.

• We heat a bar of chocolate in a water bath, stirring constantly, or use a microwave oven. Immediately glaze our dessert with sour cream and hide it in the refrigerator for several hours.

Advice!

Earl ruins with air meringue

Just one piece of such a cake will be remembered for a very long time. There is nothing difficult in cooking if you work carefully and do not rush anywhere.

Ingredients:

• 200-250 g butter;
• 150 g fat sour cream (30%);
• 150 g chopped nuts;
• 4 squirrels;
• 3 chicken eggs;
• 2 tbsp. granulated sugar;
• 1 tbsp. sifted flour;
• 1 bag of vanillin;
• 0.5 cans of boiled condensed milk;
• a pinch of salt;
• lemon acid;
• vanilla.

Recipe:

• Pour the proteins into a clean and dry (this is very important) dish. We make sure that the yolks do not get into them, otherwise it will not be possible to whip up a thick foam.

• Add a pinch citric acid and set the mixer to minimum speed. When the proteins increase in volume, add a glass of granulated sugar, but not immediately, but in small portions.

• Now beat the whites at high speed until they begin to hold their shape. We preheat the oven to 110 degrees. Cover the baking sheet parchment paper, after which we spread the future meringue on it with a teaspoon. We act carefully and keep a sufficient distance so that the "chips" do not stick together.

• We cook the meringues for exactly one hour. Then open the door a little and dry the dessert for another half hour. Turn off the comfort and let the cakes cool down. Only then can they be removed from the oven.

• Beat the eggs well with the remaining sugar until a light foam appears. Add sour cream and mix everything thoroughly again.

• Mix the flour with vanilla and add it in portions to the rest of the ingredients. At the end, extinguish the soda with vinegar (or lemon juice) and knead a rather thick and homogeneous dough.

• Pour it into a detachable round shape and put it in the oven (180 degrees) for 30-40 minutes. To prevent the biscuit from falling, you should not open the oven ahead of time.

• We are waiting for the cake to cool completely, after which we divide it into two equal halves. To do this, you can use a knife or ordinary thin thread.

• We cut one in the form of diamonds, as shown in the photo below. This will make the dessert look much tastier and more interesting.

• Mix boiled condensed milk with butter at room temperature. Add vanillin and beat with a blender until it expands.

• We lay the round base on beautiful dish and coat with a thick layer of cream.

• Put the sliced ​​biscuit on top and cover them with the sweet filling as well.

• Then there are chopped nuts and a layer of air meringue. We repeat all actions until the ingredients run out.

• We decorate the finished cake with nuts or chocolate icing, which will appeal to true connoisseurs of sweets.

• We hide the dessert in the refrigerator for 3-5 hours so that the layers are well saturated, after which we serve it to the table with your favorite drinks.

An important point!

If you want to save time or there is a fear that the meringue will not work, then you can buy ready-made airy cakes in advance in the nearest supermarket.

And if you bake ("Baking" mode), the cooking time may vary

Earl ruins (another meringue option)

Children like this dessert most of all, but adults will also appreciate its exquisite and delicate taste... This is especially true for those with a sweet tooth who love to discover new delicacies.

Ingredients:

• 100 g margarine;
• 50 g of nuts (any);
• 50 g of dark chocolate;
• 5 chicken eggs;
• 1.5 tbsp. granulated sugar + ½ tbsp.;
• 1 pack of butter + 2 tbsp. l .;
• 1 can of condensed milk;
• 0, 5 tbsp. sifted flour;
• a pinch of salt.

Recipe:

• Combine one egg with ½ cup granulated sugar and mix well. Then add softened margarine and beat until smooth.

• Mix the flour with soda, add it in small portions to the rest of the ingredients and make sure that no lumps form. Ready dough pour into a silicone (or detachable) mold oiled and sprinkled with semolina and level the top with a wooden spatula or spoon.

• We bake the base in a preheated oven (170 degrees) for about 20 minutes. It may take longer, as it all depends on the power of the oven. We take out ready-made cake and put it aside until it cools completely.

• To prepare the meringue, beat 4 egg whites with the remaining sugar. We gradually increase the speed so that stable peaks are formed, and the finished mass keeps its shape well and does not disintegrate.

• Coat the baking sheet with a piece of margarine. We transfer the whipped proteins into a pastry bag, after which we squeeze them onto the prepared surface. The distance between the meringues must be at least 2 cm.

• We bake the dessert for about an hour at a temperature of 110 degrees. When cooked correctly, cakes will be fairly dry without the crust fried. We are waiting for the meringue to cool down, and only after that we remove them from the baking sheet.

• Transfer the softened butter to a blender bowl and beat well until a fluffy and light mass is obtained. Continuing to beat, add and bring the composition to homogeneity. Ready cream should keep its shape well and have a slight sheen.

• Coat the cooled crust with a thick layer of cream and level the layer with a wooden spatula. Put the meringue on top. Then we proceed according to the same scheme, but before that we dip each airy cake into the cream.

• With the help of a pastry syringe, we "remove" all the gaps so that the finished cake looks neater. Pour the homemade dessert with chocolate icing, which is prepared in a water bath with dark chocolate and two tablespoons of butter. And at the end, sprinkle the top with chopped walnuts (or any other) nuts.
• served to the table a few hours later, after being soaked in cream in the refrigerator.

Important!

Squirrels beat up well if they are cold. Also, use only clean and dry dishes without a drop of fat.

Count ruins with unusual filling

It is not at all necessary to cook according to the step-by-step classic recipe with a photo. There are several other options that you should definitely try. For example, such a dessert with prunes is very popular.

Ingredients:

• 400 g granulated sugar;
• 200 g butter;
• 200 g of prunes;
• 150 g of condensed milk;
• 100 g walnuts(ground);
• 8 chicken eggs.

Recipe:

• We bake air cakes in a preheated oven (100 degrees) for 2-2.5 hours. Then we increase the temperature to 120 degrees and bake the meringue for another 25 minutes.

• Turn off the comfort and wait for the sweets to cool completely. After that, carefully transfer them to a convenient container. Chop the nuts and chop the prunes very finely. Another option is to mix these ingredients and mince them.

• Beat the softened butter with a mixer on medium speed for several minutes. Then add the condensed milk with the nut mixture. Gently knead the composition with a spoon.

• We take a nice serving plate and coat the bottom with a little cream.

• We lay out the first row of meringues, add the filling and smooth it out a little with a spoon.

• We repeat all actions until the ingredients run out. It is recommended to decorate the top of the cake with chopped nuts or chocolate icing.

Count ruins with prunes are served chilled and always with your favorite drinks. Most often it is tea, coffee with milk or lemonade.

Another simple recipe delicious dessert for the whole family it is recommended to watch in the video above.

Classic cake recipe Earl ruins with step by step photos will please all guests and children without exception. Also, it can be supplemented with other ingredients to your taste if you want to try something new and unusual.

One of the favorite cakes in our family is the Count Ruins cake with sour cream. This cake is very simple to prepare, the main thing is that you do not need to worry that the biscuit will not work or that it will not be perfectly even, in this cake the biscuit will be cut into cubes.

A distinctive feature of the "Earl Ruins" cake from similar brethren is that its basis is white biscuit, and the "ruins" themselves are made from chocolate biscuit. Previously, fruits were not added to this cake, as, for example, to the Pancho cake, but in my version I nevertheless decided to add a gag and added a layer of tangerines for juiciness.

So let's go in order ...

To prepare the "Count ruins" cake with sour cream, prepare the necessary products.

Break eggs into a bowl, add sugar, beat very thoroughly with a whisk.

Extinguish the baking soda and add it to the dough. Sift flour. Knead the dough thoroughly with a spoon.

Pour 1/3 of the dough into a mold with a diameter of 23 cm, covered with parchment.

Preheat the oven to 180 degrees and bake a light sponge cake for 15 minutes.

Add 2 tablespoons to the remaining 2/3 of the dough. cocoa and 1 tbsp. sour cream. Mix the mixture thoroughly again.

Pour out chocolate dough in another form, covered with parchment.

Bake the chocolate sponge cake for 20-25 minutes. I got it a little uneven, but in this case it doesn't matter, the most important thing is that it is very soft and tasty!

Cool both biscuits. Chocolate - cut into cubes.

For the cream, beat the sour cream with icing sugar... In this case, I always use homemade fat sour cream, this is a guarantee that the cream will turn out perfect. Read more on how to make sour cream here.

Put the light biscuit on a plate, soak in syrup or diluted sweet liqueur, grease with sour cream. Cut the tangerines into slices, spread over the cream.

Then dip the pieces of chocolate biscuit in sour cream and spread in a heap in a chaotic manner. Press the cubes a little from above so that there are no voids in the cake.

When the cake is assembled, prepare the icing. To do this, pour sugar and cocoa into a ladle, add sour cream and butter. Stir the mixture over low heat until smooth. Pour the icing on top of the cake, then sprinkle with chopped walnuts.

Put the cake in the refrigerator for a few hours to soak.

Cake "Count's Ruins" with sour cream is ready - you can serve it to the table.

Bon Appetit!